KR102173818B1 - Manufacturing method of aloeswood water, aloeswood water thereby the same that and aloeswood drink - Google Patents

Abstract

The present invention relates to a method for producing aloes water in a new way that can produce aloes water that is beneficial to health and is easy to drink, aloes water prepared thereby, and a method of manufacturing aloes water beverage using the same.
According to the present invention, (1) the process of cutting aloes trees to make aloes wood pieces; (2) extracting the active ingredient of aloes by adding alcohol to the aloes wood piece made in step (1); (3) a process of removing solids from the solution from which the active ingredients of aloes are extracted in the process (2) to obtain an aloes extract; (4) adding and stirring purified water and lecithin to the acupuncture extract obtained in step (3); And (5) removing alcohol from the stirring solution obtained in the step (4). There is provided a method for producing aloes water, and a method for producing aloes water, and a method for producing aloes drink using the same, and aloes water drink.

Description

Manufacturing method of aloes wood water, aloeswood water thereby the same that and aloeswood drink

The present invention relates to a method for producing aloes water and a method for producing aloes water prepared thereby, and a method for producing aloes water beverage using the same, and more particularly, a new method of producing aloes water capable of producing aloes water that is beneficial to health, and thereby It relates to the prepared aloes water, a method of manufacturing an aloes water beverage that is easy to drink by using such aloes water, and to an aloes water beverage prepared thereby.

Aloes are the bestial tree in which the resin of Aguilaria agallocha Roxb., an evergreen tree belonging to the Thymelaeaceae family, is deposited. It is a protective action when a tree is damaged or when bacteria or fungi invade the inside of a tree trunk or root. It is formed by depositing resin.

This acupuncture has long been used as a medicinal or fragrance, but it has been recorded that the herbal medicine is effective in soothing, dry stomach, aeration, indigestion, loss of appetite, vomiting, bronchial asthma, premature ejaculation, and lack of energy.

As the pharmacological activity of acupuncture, inhibitory and saha effects on the central nervous system have been reported. In addition, antibacterial, anti-cancer, anti-inflammatory, and anti-allergic effects have been reported. In addition, acupuncture is effective in relaxing the central nervous system and clearing the head, agarospirol, agarofuran that stabilizes the central nervous system, terpineol, which acts as an anticonvulsant, and stabilizes the central nervous system. Since it contains dehydrofukinone, etc. as an active ingredient, it has the effect of improving the brain stability of the central nervous system, relaxation of the central nervous system and clearing the brain to improve memory and/or cognition.

Therefore, since acupuncture improves memory and learning ability, it is useful not only to improve learning ability and memory of infants and young children, but also to prevent and treat memory disorders or dementia caused by aging in early and old age.

On the other hand, the aloes wood is used as a solvent to extract the active ingredient, that is, the resin component of aloes, and when the solvent, that is, alcohol, is removed, solid aloes are obtained. However, since aloes are oily as a resin component, they are not soluble in water. Therefore, in order to make the acupuncture liquid into a liquid state, it has to be dissolved in alcohol, so it was difficult to prepare acupuncture water in an aqueous solution.

Republic of Korea Patent Publication No. 10-2018-0013245 (2018.02.07.) Korean Registered Patent No. 10-1888587 (2018. 08. 08) Korean Patent Registration No. 10-1044641 (2011. 06. 21)

The present invention has been proposed in view of the above problems, and a method capable of preparing aloes water in which active ingredients of aloes are dispersed in water, and acupuncture water and acupuncture that are beneficial to health and easy to drink are manufactured using this method. It is to provide perfumed drinks.

According to a feature of the present invention, (1) the process of cutting aloes trees to make aloeswood pieces; (2) extracting the active ingredient of aloes by adding alcohol to the aloes wood piece made in step (1); (3) a process of removing solids from the solution from which the active ingredients of aloes are extracted in the process (2) to obtain an aloes extract; (4) adding and stirring purified water and lecithin to the acupuncture extract obtained in step (3); And (5) removing alcohol from the stirring solution obtained in the step (4). There is provided a method for producing aloes water, characterized in that it comprises and aloes water produced thereby.

According to another feature of the present invention, after the step (5), the step of adding purified hot water of 80° C. to the solution from which the alcohol is removed in the step (5) is further added.

According to another feature of the present invention, (1) the process of making aloes wood by cutting the aloes; (2) extracting the active ingredient of aloes by adding alcohol to the aloes wood piece made in step (1); (3) a process of removing solids from the solution from which the active ingredients of aloes are extracted in the process (2) to obtain an aloes extract; (4) adding purified water and lecithin to the acupuncture extract obtained in step (3) and stirring; (5) removing alcohol from the stirring solution obtained in (4) above; And (6) adding a sweetener to the solution from which the alcohol has been removed in the step (5), and a method for producing an aloes water beverage, and a flavored water beverage prepared thereby.

The present invention having the configuration as described above proposes a new method for easily preparing aloes water in which the active ingredients of aloes are dispersed in water. Therefore, if you use the acupuncture water prepared by this method, you can make a drink that is beneficial to your health and is easy to drink.

Moreover, the acupuncture water for the present invention contains lecithin, so that the pharmacological action of acupuncture and the efficacy of lecithin can be obtained, so it is more beneficial to health.

In particular, since the present invention uses purified hot water in the process of diluting the aloes water, it is possible to obtain an effect of removing residual alcohol during the dilution process. It has the advantage of being able to manufacture acupuncture water that does not have toxicity or side effects caused by.

1 is a manufacturing process diagram according to a first embodiment of the present invention
2 is a photograph of aloes water prepared according to the above example
3 is a photograph of aloes water prepared by a comparative example of the present invention
4 is a manufacturing process diagram according to a second embodiment of the present invention

In the following, the present invention will be described in more detail.

1 is a manufacturing process diagram of acupuncture water according to a first embodiment of the present invention. The manufacturing method according to the first embodiment of the present invention will be described as follows.

1) Cut the aloes trees.

Cut aloes trees into suitable size to make aloes trees side. Preferably, aloes trees having a loss on drying of 8% or less are prepared and cut into 5×8 sizes.

2) Extract the active ingredient of acupuncture.

Alcohol (alcohol) is poured onto the aloes tree side and left for a predetermined time to extract the active ingredients of aloes. Preferably, when considering the extraction efficiency, the aloes wood and alcohol are mixed in a weight ratio of 1:3 to 5 and left at 30° C. for 72 hours to extract the active ingredient of the aloes. Then, the solid content is removed, and acupuncture extract is obtained.

3) Add purified water and lecithin to the acupuncture extract.

Lecithin has a strong lipophilic fatty acid group on one side and a strong hydrophilic, choline portion on the other, so it functions as an emulsifier that stabilizes the mixture of water and oil. As such lecithin is used, as described later, oily acupuncture active ingredients form a stable emulsion solution with water in a state in which alcohol is removed.

There are various types of emulsifiers, but since lecithin is soluble in alcohol, it is preferred to be used in the present invention.In particular, lecithin is a major component constituting a biological membrane, and by activating the activity of the cell membrane, it slows cell destruction and stimulates tissue activity. It prevents the decline of brain activity, helps absorption of fat-soluble vitamins (A, D, K) including vitamin E, improves body efficiency, prevents skin aging and facilitates blood circulation, is also involved in the solubilization of cholesterol, and the amount of cholesterol in the blood It is suitable for use in the present invention because it has useful effects on health, such as being effective in preventing cardiovascular diseases such as myocardial infarction by reducing

Preferably, 100 g of lecithin is added per 1 kg of aloes wood used. And purified water is added in the same amount as the alcohol used in the above-described process.

In this way, purified water and lecithin are added to the acupuncture extract and sufficiently stirred to prepare a stirring solution.

4) Remove alcohol.

Alcohol is removed from the stirring solution made in the above process. Alcohol is removed by known methods such as vacuum evaporation and distillation.

Even if alcohol is removed in this process, the active ingredients of acupuncture are not separated from water and are stably dispersed in water by lecithin. Accordingly, the solution from which alcohol is removed is a solution in which the active ingredient of acupuncture is dispersed by lecithin in purified water (hereinafter, It is called'chim hyangsoo').

Finally, the aloes water is filtered once more using a 0.45㎛ size filter to complete the aloes.

Experimental Example 1

The aloes trees were cut into 5×8 size to make aloeswood slices, and 5L of alcohol was added to 1kg of aloeswood slices and stirred at 30℃ for 72 hours to extract the active ingredients of the aloes trees. Subsequently, the solids were removed, 5 L of purified water and 100 g of lecithin were added, stirred sufficiently, and the alcohol was removed using a vacuum evaporator to prepare acupuncture water.

2 is a photograph of acupuncture water prepared in this way. As a result of measuring the content of the aloes active ingredient in the prepared aloes water, the content of the aloes active ingredient was 10000ppm.

As can be seen from FIG. 2, the aloes water prepared as described above is a solution in which the active aloes ingredients are uniformly dispersed, and no precipitate was formed even after time.

On the other hand, Table 1 shows the results of testing the antibacterial properties of the acupuncture water prepared according to Experimental Example 1.

Test Items unit Test Methods Test result Common bacteria Cfu/g(ml) Food Code Not detected Yeast and mold Cfu/g(ml) Food Code Not detected Coli, coliform Cfu/g(ml) Food Code Not detected

Comparative Example 1

The aloes tree was cut into 5×8 size to make aloeswood slices, and 5L of alcohol was added to 1kg of aloeswood slices and stirred at 30℃ for 72 hours to extract the active ingredients of aloes. Subsequently, the solid content was removed, 5 L of purified water was added, stirred sufficiently, and the alcohol was removed using a vacuum evaporator.

3 is a photograph of the solution prepared in this way. As can be seen through FIG. 3, the prepared solution was precipitated without dispersing the active ingredient of acupuncture.

Aloes water prepared in this way is a solution in which the active ingredients of aloes are stably dispersed, and can be used for various purposes, but is suitable for use as a raw material for beverages. In the case of manufacturing a beverage with aloes water according to the present invention, if other nutrients are added to the aloes water or a conventional sweetener used in beverages is added, a beverage that is good for drinking can be made without a feeling of rejection.

At this time, the type of nutrient added is not particularly limited, but as described above, since lecithin helps absorption of fat-soluble vitamins, it is preferable to add fat-soluble vitamins including vitamin E.

Hereinafter, other embodiments of the present invention will be described, but descriptions of the same configuration and effects as those of the above-described embodiments will be omitted.

4 is a manufacturing process diagram according to the second embodiment of the present invention. In this embodiment, after removing alcohol from the stirring liquid, as described above, the process of diluting aloes water by adding purified hot water heated to 80°C. More is added.

The use of purified hot water to dilute the aloes water in this process is to prevent alcohol remaining by additionally removing alcohol that may remain in the aloes water. That is, as purified hot water is added to the diluted water, alcohol is volatilized by the heat of the purified hot water and further removed, so that there is no fear that alcohol remains. Of course, in order to prevent alcohol from remaining, additional methods such as vacuum evaporation and distillation may be additionally performed.However, in this case, it takes a lot of time to reduce productivity. Since residual alcohol can be further removed, the process is simple and productivity is improved.

On the other hand, purified hot water with a temperature higher than the boiling point (78.3℃) of the alcohol used in this process is used. The higher the temperature of the purified hot water, the better the alcohol removal effect, but the higher the temperature of the purified hot water, the more alcohol is removed. In the process of becoming, the scent of acupuncture is also volatilized, and there is a greater concern that the scent of acupuncture decreases. Therefore, it is necessary to properly adjust the temperature of purified hot water in consideration of this point. According to an experiment, when purified hot water having a temperature of 80°C is used, the aroma of acupuncture is relatively reduced, and residual alcohol can be effectively removed.

Experimental Example 2

The aloes trees were cut into 5×8 size to make aloeswood slices, and 5L of alcohol was added to 1kg of aloeswood slices and stirred at 30℃ for 72 hours to extract the active ingredients of the aloes trees. Subsequently, the solids were removed, 5 L of purified water and 100 g of lecithin were added, stirred sufficiently, and the alcohol was removed using a vacuum evaporator to prepare aloes water having a content of 10000 ppm of active aloes. 1L of purified hot water at 80°C was added to 100 ml of the prepared aloes water and stirred evenly to dilute the aloes to prepare 10 ppm of diluted aloes.

As a result of measuring the amount of residual alcohol in the diluted aloes water prepared as described above, the results shown in Table 2 were obtained. The test method used the residual solvent test method among KP general test methods.

And the results of testing the antimicrobial properties of the diluted aloes are shown in Table 3.

Comparative Example 2

Diluted aloes water was prepared in the same manner as in Experimental Example 2, except that purified water at room temperature was used instead of purified hot water. As a result of measuring the amount of residual alcohol in the prepared diluted aloes water, the results shown in Table 2 were obtained. And the results of testing the antimicrobial properties of the diluted aloes are shown in Table 3.

Test Items unit Test result Experimental Example 2 EtOH in residual solvent ppm Not detected Comparative Example 2 EtOH in residual solvent ppm 0.18

As can be seen from Table 2, as a result of diluting the acupuncture water with purified hot water, residual alcohol was not detected. Through this, it can be confirmed that residual alcohol was additionally removed during the dilution with purified hot water.

Test Items unit Test Methods Test result Experimental Example 2 Common bacteria Cfu/g(ml) Food Code Not detected Yeast and mold Cfu/g(ml) Food Code Not detected Coli, coliform Cfu/g(ml) Food Code Not detected Comparative Example 2 Common bacteria Cfu/g(ml) Food Code Not detected Yeast and mold Cfu/g(ml) Food Code Not detected Coli, coliform Cfu/g(ml) Food Code Not detected

As can be seen in Table 3, both diluted acupuncture water according to Experimental Example 2 and Comparative Example 2 showed excellent antibacterial properties.

Claims (7)

(1) The process of cutting aloes trees with less than 8% loss on drying to make aloes wood slices;
(2) a process of extracting the active ingredient of aloes by mixing alcohol in a 1: 3 to 5 weight ratio to the aloes wood piece made in step (1) and leaving it at 30° C. for 72 hours;
(3) removing solids from the solution from which the active ingredients of aloes are extracted in the process (2) to obtain aloes extract;
(4) adding and stirring purified water and lecithin to the acupuncture extract obtained in step (3); And
(5) removing alcohol from the stirring solution obtained in (4) above;
(6) the process of adding purified hot water of 80°C to the solution from which the alcohol was removed in the step (5); including,
In the step (4), 100 g of lecithin per 1 kg of aloes wood is added, and the purified water is added in the same amount as the alcohol added in step (2).
delete Aloes water produced by the method according to claim 1.
(1) The process of cutting aloes trees with less than 8% loss on drying to make aloes wood slices;
(2) a process of extracting the active ingredient of aloes by mixing alcohol in a 1: 3 to 5 weight ratio to the aloes wood piece made in step (1) and leaving it at 30° C. for 72 hours;
(3) removing solids from the solution from which the active ingredients of aloes are extracted in the process (2) to obtain aloes extract;
(4) adding purified water and lecithin to the acupuncture extract obtained in step (3) and stirring;
(5) removing alcohol from the stirring solution obtained in (4) above; And
(6) a process of adding a sweetener and a fat-soluble vitamin to the solution from which the alcohol has been removed in the step (5); and,
In the step (4), 100 g of lecithin per 1 kg of aloes wood is added, and purified water is added in the same amount as the alcohol added in step (2),
A process of stirring by adding purified hot water heated to 80° C. between the (5) and (6) processes; a method for producing aromatized water beverage, characterized in that further added.
delete delete Aromatized beverage beverage produced by the method according to claim 4.

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