KR20190082434A - Methode of preparing a beverage composition for relieving hangovers and beverage composition for relieving hangovers prepared by the same - Google Patents

Abstract

The present invention relates to a method for preparing a beverage composition for relieving hangovers and to a beverage composition for relieving hangovers prepared thereby. More specifically, the present invention relates to a method for preparing a transparent liquid beverage composition for relieving hangover, causing no carbonization or browning of an extract by vacuum extraction of natural raw materials at high temperature without using an extraction solvent, and containing a high concentration of moisture and active ingredients of extracted raw materials; and a beverage composition for relieving hangovers prepared thereby.

Description

FIELD OF THE INVENTION The present invention relates to a method of preparing a hangover and a beverage composition for hangover, and a hangover beverage composition prepared by the method and a beverage composition for hanging therefrom. BACKGROUND ART < RTI ID = 0.0 >

The present invention relates to a process for producing a hangover beverage composition and a beverage composition for hangover breakage which are produced by the method. More specifically, The present invention relates to a method for producing a beverage composition for hangover, which can effectively suppress symptoms, and a beverage composition for hangover breakage produced thereby.

Hangover refers to a variety of symptoms such as discomfort, headache, vomiting, nausea, dizziness, lethargy, and declining work ability of the mind and body after awakening from the water after drinking alcohol.

These hangovers are caused by the accumulation of acetaldehyde in the body and stimulation of the nerves. It is recommended to drink enough food to help the alcohol and aldehyde degrading enzymes to relieve the hangover.

Much attention is paid to the study of drugs or beverages that can remove hangovers with frequent drinking or frequent drinking.

However, studies on liver-specific enzymes capable of directly decomposing acetaldehyde have been lacking, and ingredients directly supporting the activity of the specific enzymes have not been clearly developed.

Accordingly, in connection with the elimination of hangover, various health supplement foods containing ingredients extracted from natural foods or herbal medicine materials have been developed (Kim JJ, et al., Journal of Korean Society of Agricultural Science, 38 (6): 549-553, 1995).

On the other hand, various medicines in the form of medicines containing chief ingredients such as ginseng and gochujipi, which are known to have a useful effect as a herbal medicine or a folk remedy, are being developed. Among them, a lot of natural ginseng drinks containing ginseng as a main ingredient are commercially available. In addition, various components such as honey and vitamins are prepared in an appropriate amount and marketed as a natural tonic.

However, these have also pointed out many problems that still need to be solved in terms of the stability and content of the preparation.

The extraction method of hot water and the extraction of the organic solvent at room temperature are generally used for extracting the active ingredient having the hangover resolution effect from the existing natural raw materials. Such a conventional extraction process has an advantage that it can be applied easily because of the simple process The extraction efficiency of the active ingredient is low.

In addition, in the case of the hot water extraction process, the extraction ratio of the substance having a water-soluble or polar chemical structure is relatively high, whereas in the case of extracting the organic solvent at room temperature, if the polarity of the extraction solvent used is changed, Although the extraction of the structural material is possible, the extraction efficiency is low due to the nature of the extraction process at room temperature.

In addition, in extracting natural raw materials using a hot water or organic solvent reflux extraction method, the extract containing the active ingredient is supplied back to the inside of the flask, which is heated and continuously heated like the extraction solvent, so that the denatured and destroyed components extracted by heat And the desired effect can not be expected from the extracted extract. Therefore, there is a need to develop an extraction process having a high extraction efficiency while minimizing thermal deformation of the extract.

In addition, when the natural raw material is extracted by boiling, the color of the extract is changed due to thermal deformation and carbonization of the raw material because it can not withstand the high heat applied for 4 to 48 hours for a long time. Such phenomenon is referred to as browning phenomenon, and the extracted liquid extracts the fragrant odor, which deteriorates the aesthetic and drinkability of the extract. In addition, there is a disadvantage that the water bath means can not extract all the moisture and components contained in the natural raw material.

Accordingly, development of a composition for removing hangover, which can be extracted with high efficiency, has been demanded while ensuring the effect of eliminating the hangover.

Disclosure of the Invention The present invention has been made to solve the above-mentioned problems. It is an object of the present invention to solve the above-mentioned problems and to provide a method of extracting and extracting raw materials without any use of an extraction solvent, The present invention also provides a method for producing a beverage composition for hangover breakdown which contains a high concentration of a component in a high concentration.

Another object of the present invention is to provide a beverage for hangover breakage having a hangover resolution effect, which is produced by the above production method.

According to the present invention,

a) preparing dried extractive peanut sprouts, bean sprouts, turmeric and arugus;

b) introducing said extractive raw material into a vacuum extractor;

c) heating the vacuum extractor at a temperature of 230 to 270 ° C. for 8 to 12 hours, and 3 hours after the initiation of the primary heating, the air in the vacuum extractor is heated to a temperature of 30 to 50 ° C. A step of cold cooling and a first vacuum decompression step;

d) After completion of the primary heating, the vacuum extractor is then subjected to secondary heating for 18-22 hours at a temperature of 190 to 230 ° C and simultaneously heating the air in the vacuum extractor at 30 to 50 ° C And a second vacuum decompression step; And

and e) obtaining condensed water by the first and second vacuum decompression.

In the method of manufacturing a beverage composition for a transparent liquid hood hanging supper according to the present invention, the first and second vacuum decompression in the steps c) and d) are characterized in that the vacuum pressure in the vacuum extractor is 720 to 800 Torr.

In the method for preparing a beverage composition for a transparent liquid hood hanging deterioration according to the present invention, the extracting raw material is a mixture of peanut sprouts, bean sprouts, turmeric and arsenopyrite at a weight ratio of 2-6: 1-3: 1-3: 1-3 .

The present invention also provides a beverage for hangover small beverage containing the active ingredient of the peanut sprouts, bean sprouts, turmeric and arzimugis produced by the process for producing a transparent liquid hair growth inhibitor composition according to the present invention.

The present invention provides a method for preparing a hangover detoxification beverage composition which comprises extracting a natural raw material at a high temperature by vacuum extraction without using any solvent and extracting a hangover solution containing a high concentration of an active ingredient of a natural raw material It is possible to extract a small-sized beverage composition. In addition, it is possible to prevent the occurrence of browning caused by carbonization of the conventional extracting raw material at the time of extraction at a high temperature, and thus to obtain a clear and transparent liquid hangover beverage composition.

In addition, the beverage composition for hungry snails prepared by the above-described method has excellent hangover resolution effect, and can prevent browning and thus can be consumed without a sense of taste or odor.

It should be understood, however, that the invention is not intended to be limited to the particular embodiments, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

Hereinafter, the present invention will be described in detail.

The present invention, in one embodiment,

a) preparing dried extractive peanut sprouts, bean sprouts, turmeric and arugus; b) introducing said extractive raw material into a vacuum extractor; c) heating the vacuum extractor at a temperature of 230 to 270 ° C. for 8 to 12 hours, and 3 hours after the initiation of the primary heating, the air in the vacuum extractor is heated to a temperature of 30 to 50 ° C. A step of cold cooling and a first vacuum decompression step; d) After completion of the primary heating, the vacuum extractor is then subjected to secondary heating for 18-22 hours at a temperature of 190 to 230 ° C and simultaneously heating the air in the vacuum extractor at 30 to 50 ° C And a second vacuum decompression step; And e) obtaining condensed water at said first and second vacuum decompression.

In the present invention, the raw material for extracting may be a natural material having a hangover resolution effect, such as peanut sprouts, bean sprouts, turmeric and arugus.

The peanut bud refers to a sprout germinated like a bean sprout for 6 to 7 days after peeling off the hard surface of the peanut. The peanut sprout contains resveratrol, which is an anticancer component, and aspartic acid ) Is a food containing a lot of various functional ingredients are known to be able to ingest.

Especially, the above-mentioned aspartic acid contains 88 mg per 100 g of soybean sprout, but the peanut sprout contains about 8-times as much as 718 mg per 100 g of the above-mentioned peanut sprout. These aspartic acid are contained in the roots of bean sprouts and peanut sprouts, and are characterized by not being destroyed by heat.

As described above, the bean sprouts contain aspartic acid, and the fact that such aspartic acid is good for hangover by eliminating metabolite oxides of alcohol having high toxicity has recently been discovered by domestic researchers. In addition to aspartic acid, such bean sprouts are rich in vitamin C, vitamin A, vitamin B, methionine, and enzyme bacteria.

The curcumin is very abundant in curcumin. The curcumin has an excellent ability to decompose alcohol in the body, so it not only eliminates hangover but also helps regeneration of hepatocytes.

Because of its rich content of caraparin, it helps smooth the liver's detoxifying action, thereby releasing toxins in the liver and promoting the secretion of bubbles. Therefore, there is an effect of enhancing liver function and prevention and improvement of various liver diseases.

In addition, it may further include an additional raw material other than the above-mentioned extraction raw material which promotes the hangover resolution and ensures the safety of the ingredient.

1-3: 1-3: 1-3, and preferably 2-4: 1-2: 1 - 1: 1, 2: 1-2. ≪ / RTI > If the weight ratio is out of the range, the hangover resolution effect may be insignificant.

The method of manufacturing a beverage composition for hangover breakage according to an embodiment of the present invention can generate steam containing an active ingredient of an extracting raw material through primary and secondary heating, The steam generated through the secondary and the secondary cooling can be shrunk. As described above, the first and second vacuum decompression are performed inside the vacuum extractor by the heating and cooling action, whereby the condensed water of the evaporated vapor can be hanged and obtained as a beverage composition.

The primary heating can be performed at a high temperature for 8-12 hours at a temperature of 230 to 270 ° C, and preferably at a temperature of 240 to 260 ° C. Subsequently, the secondary heating can be performed at a high temperature for 18-22 hours at a temperature of 190 to 230 ° C, and preferably at a temperature of 200 to 220 ° C.

When the secondary heating is started after the completion of the primary heating, the temperature inside the vacuum extractor is drastically lowered by about 30 to 60 DEG C. The lowered temperature is maintained for about 20 hours during the secondary heating, It is possible to steamize the extracted raw materials injected therein.

Heating is performed for about 26 to 34 hours through the primary and secondary heating for a long period of time, and primary and secondary cooling can be performed simultaneously in the vacuum extractor during heating.

More specifically, the primary heating and the primary cooling can be started within the vacuum extractor after the lapse of 3 hours from the start of the primary heating. From then on, the primary cooling may proceed together until the time when the primary heating ends.

The secondary heating and the secondary cooling may start the secondary heating simultaneously with the start of the secondary heating and may be followed by the secondary cooling until the time when the secondary heating ends.

By the heating and cooling action as described above, the first and second vacuum decompression are performed inside the vacuum extractor, and the carbonization phenomenon and the browning phenomenon of the extraction raw material are prevented even at the time of high temperature extraction without using an extraction solvent Clear and transparent liquid condensate can be obtained. In addition, by extracting about 95% or more of the active ingredients of the extracted raw material in the vacuum extractor, a beverage for hangover small beverage having a good hangover resolution effect can be obtained.

In one embodiment of the present invention, the first and second vacuum decompression in steps c) and d) may be performed such that the vacuum pressure inside the vacuum extractor is 720 to 800 Torr, and more preferably 750 Torr or more. When the above-mentioned pressure range is satisfied, the effective water content contained in the extraction raw material is actively evaporated and increased by the action of the vacuum in the vacuum extractor, so that liquid-phase condensed water can be generated. In the case of less than the above-mentioned pressure range, evaporation and condensation of the effective moisture component contained in the extraction raw material in the vacuum extractor can not be smoothly performed, and it is difficult to extract the effective components of the extraction raw material at 95% or more, have.

The present invention also provides a transparent liquid hangover detoxifying beverage composition containing, in a high concentration, an active ingredient of an extractive raw material composed of peanut sprouts, bean sprouts, turmeric and arnia squid produced by the method for preparing a hangover beverage composition.

Hereinafter, the present invention will be described in more detail with reference to examples. However, the following examples are intended to illustrate the invention, but the invention is not limited by these examples.

< Example > Preparation of hangover beverage composition

Dried peanut sprouts, bean sprouts, turmeric and artemisia were washed to remove impurities, and after soaking for 72 hours, the extracts were prepared by removing the water.

The prepared extractive material was blended in a ratio of 2: 1: 1: 1 part by weight of peanut sprouts, bean sprouts, turmeric and arsinx, and the mixture was introduced into a vacuum extractor and subjected to vacuum decompression extraction by heating and cooling.

More specifically, the heating was firstly heated at a temperature of 250 DEG C for 10 hours, then the heating temperature was lowered by 40 DEG C, and then the secondary heating was performed at a temperature of 210 DEG C for 20 hours.

During the first heating, the inside of the vacuum extractor was first cooled to a temperature of 30 to 50 ° C or less after the lapse of 3 hours from the initiation of the first heating, thereby conducting the first vacuum decompression extraction.

During the secondary heating, the inside of the vacuum extractor was secondarily cooled to a temperature of 30 to 50 ° C or lower at the same time as the initiation of the secondary heating to conduct the second vacuum decompression extraction.

The first and second vacuum reduction carburization were performed such that the vacuum pressure of the air inside the vacuum extractor was 720 to 800 Torr to obtain condensed water containing the active ingredient of the introduced extraction raw material in a high concentration.

< Experimental Example > Hangover effect

In order to confirm the hangover resolution effect of the hangover detox beverage composition obtained in the above example, the hangover beverage composition was prepared as a basic liquid beverage, and then a small clinical trial was conducted.

The subjects were 20 adults (10 males, 10 females) from 30 to 60 years old.

The specific test method consisted of drinking 350 mL of the soju-free bottle for 30 minutes without alcohol, and after 30 minutes, it was tested for drinking. The drinking measurement test was conducted using AT-2000 model manufactured by Ace Tex Co., Ltd.

Thereafter, 200 ml of the hangover beverage prepared in accordance with the present invention in the present invention was administered to Group 1, and 2 ml of the hangover drink (about 200 ml), which is commercially available as a comparative example, was consumed in Group 2 The results of drinking were measured every 15 minutes, and the results are shown in Table 1 below.

division
Example
Comparative Example
After 30 minutes of drinking
0.14
0.14
Take a hangover and drink immediately after drinking
0.09
0.08
Take a hangover and drink 15 minutes after drinking
0.10
0.12
Hangover resolution 30 minutes after drinking
0.08
0.09
Take a hangover and drink 60 minutes after drinking
0.05
0.06
Hangover resolution 90 minutes after drinking
0.03
0.04

As shown in Table 1, when the hangover-free beverage prepared according to the present invention was ingested, the alcohol concentration was remarkably decreased after 50 minutes. Thus, the hangover- It can be confirmed that the decomposition rate is fast.

Claims (4)

a) preparing dried extractive peanut sprouts, bean sprouts, turmeric and arugus;
b) introducing said extractive raw material into a vacuum extractor;
c) heating the vacuum extractor at a temperature of 230 to 270 ° C. for 8 to 12 hours, and 3 hours after the initiation of the primary heating, the air in the vacuum extractor is heated to a temperature of 30 to 50 ° C. A step of cold cooling and a first vacuum decompression step;
d) After completion of the primary heating, the vacuum extractor is then subjected to secondary heating for 18-22 hours at a temperature of 190 to 230 ° C and simultaneously heating the air in the vacuum extractor at 30 to 50 ° C And a second vacuum decompression step; And
e) obtaining condensed water at said first and second vacuum decompression.
The method according to claim 1,
Wherein the first and second vacuum decompression in the steps c) and d) are performed in such a manner that the vacuum pressure inside the vacuum extractor is 720 to 800 Torr.
The method according to claim 1,
Wherein the extraction raw material is fed at a weight ratio of 2: 6: 1-3: 1-3: 1-3, respectively, of peanut sprouts, bean sprouts, turmeric and arsenopyrite.
A bee-hunting beverage composition containing the active ingredient of the peanut sprout, bean sprouts, turmeric and arzipancea produced according to any one of claims 1 to 3.