KR102153939B1 - Multipurpose Rollable Grill - Google Patents

Abstract

The present invention relates to a multipurpose roll type fire plate having a direct grilling function of directly grilling food and an indirect grilling function of grilling food with heat generated from a heat source. The fire plate for grilling food comprises a plurality of fire plate segments provided with shaft pins on both left and right sides of one end and aligned back and forth, and a chain connecting both shaft pins respectively so as to wind the plurality of fire plate segments in a roll type. The plurality of aligned fire plate segments are horizontally maintained so that the other end connected back and forth to grill food by indirect grilling is supported at one end provided with the shaft pin, and the plurality of inverted fire plate segments directly grill food as the other end is rotated downwards around the shaft pin by its own weight to form a direct firing hole for allowing the food to be in direct contact with fire. Therefore, the present invention is combined with the indirect grilling function as the heat generated from the heat source is transferred to the food through the plurality of fire plate segments and the direct grilling function as the heat generated from the heat source is directly applied to the food through the direct firing hole between the inverted fire plate segments. Since the volume is reduced by rolling the plurality of fire plate segments in a roll type by the chain, it is possible to improve storage and portability.

Description

Multipurpose Rollable Grill {Multipurpose Rollable Grill}

The present invention relates to a multi-purpose roll-type fire plate, and more particularly, to a multi-purpose roll-type fire plate that serves as both direct grilling and indirect grilling with heat generated from a heat source.

As is well known, a firepan is a device made to be placed on a fire when food is grilled, and the firepan is roughly classified into a grill used for direct grilling and a frying pan used for indirect grilling.

Here, direct grilling (direct grilling) is a method of grilling food by placing a grill on a charcoal-fired furnace and heating food directly with flames, while indirect grilling is a method of grilling food by heating a frying pan with heat generated from a heat source such as a gas stove. However, compared to indirect roasting, direct roasting has the advantage that the cooking process is simpler and you can feel the natural taste and flavor of food ingredients.

Recently, a fire plate made of Teflon or steel plate, which has good thermal conductivity, has excellent heat resistance to withstand high temperatures, and can be rolled in a roll type to keep the volume small, has been used.

As a prior art of the above-described roll type grilling plate, Korean Patent Registration No. 0846307 (Registration Date July 9, 2008) “Roll type grilling plate apparatus” has been disclosed.

The above-described prior art has the advantage of being easy to store and transport by winding a film part made of a Teflon or steel plate material in a roll shape, while there is an inconvenience that cannot be used in a direct roasting method by heating food directly with flames.

(0001) Republic of Korea Patent Registration No. 0846307 (Registration Date July 9, 2008)

The present invention has been conceived to solve the conventional problems as described above, and an object of the present invention is to provide a multi-purpose roll-type fire plate that serves as both direct grilling and indirect grilling with heat transmitted from a heat source. To provide.

In order to achieve the above object, the present invention relates to a fire plate for baking food, a plurality of fire plate segments arranged back and forth with shaft pins provided on both left and right sides of one end, respectively connecting both shaft pins to wind the plurality of fire plate segments in a roll type. Including a chain, but the aligned plurality of fire plate segments are horizontally maintained and the other end connected back and forth so as to grill food by indirect grilling is supported at one end provided with the shaft pin, and the plurality of fire plate segments turned over The technical idea is that the other end is rotated downward around the shaft pin by its own weight to form a direct flame through which the flame is directly transmitted to the food and grilled directly.

On the other hand, in order to achieve the above object, the present invention, in the fire plate for baking food, a plurality of fire plate segments are provided with shaft pins on both left and right sides of one end and aligned back and forth, and both shaft pins to wind the plurality of fire plate segments in a roll type. Each of the plurality of fire plate segments is connected to each other, and the other end of the aligned bullplate segment is arranged to be inclined upward with a shaft pin, so that the other end connected back and forth so as to grill food by indirect grilling is supported at one end provided with the shaft pin. , It is a technical idea that the other end of the overturned fire plate segment is rotated downward around the shaft pin by its own weight to form a direct flame hole through which the flame is directly transmitted to the food and grilled directly.

In the present invention, the chain may include an inner plate, an outer plate, and a bushing rotatably connecting the both sides of the plate, wherein a hemispherical coupling protrusion is integrally formed at the outer end of the shaft pin to be coupled to the inner diameter of the bushing After separation can be prevented.

In the present invention, a locking piece may be formed at the other end of the fire plate segment, and a support groove may be formed at one end to support the locking piece.

In this case, the present invention may further include a slit formed in the width direction of the fire plate segment on the bottom of the locking piece, and an airtight convex portion formed in the support groove so as to be hermetically coupled to the slit.

In addition, an oil bump may be formed at one end of the fire plate to prevent leakage of oil generated from food.

According to the present invention embodied by the above-described solution, the heat generated from the heat source is transmitted to food through a plurality of grilling segments and grilled by indirect grilling, and flames generated from the heat source through a direct flame hole between the overturned grilling segments. Not only does it serve as a direct grilling function by heating it directly on food, but also has a very useful effect that can improve storage and portability since the volume is reduced by rolling a plurality of fire plate segments by a chain in a roll type.

In addition, according to the present invention implemented by the above-described solution, it is possible to maintain the horizontal state of the plurality of fire plate segments aligned by the locking pieces and support grooves formed in the fire plate segment, and occur in food due to the combination of the slit and the airtight convex part. There is an effect that can prevent the spill of oil.

1 is a perspective view showing an overall form according to an embodiment of the present invention.
Figure 2 is an exploded perspective view showing the exploded each configuration according to an embodiment of the present invention.
Figure 3 is an exploded perspective view showing an enlarged state of the disassembled bullplate segment and chain according to an embodiment of the present invention.
4 is a left side view showing a left side in a state in which a plurality of fire plate segments are arranged according to an embodiment of the present invention.
Figure 5 is a left side view showing the left side of the fire plate turned over according to an embodiment of the present invention.
6 and 7 are operational diagrams showing an operation of winding a plurality of non-plate segments in a roll type according to an embodiment of the present invention.
8 is a left side view showing another embodiment of the bullplate segment according to the embodiment of the present invention.
9 is an exploded perspective view showing the exploded view of each configuration according to another embodiment of the present invention.

In order to fully understand the present invention, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

The embodiments of the present invention may be modified in various forms, and the scope of the present invention should not be construed as being limited to the embodiments described in detail below. This embodiment is provided to more completely explain the present invention to those with average knowledge in the art.

Accordingly, the shape of the constituent elements expressed in the drawings may be exaggerated to emphasize a more clear description. It should be noted that in each drawing, the same member may be indicated by the same reference numeral. In addition, detailed descriptions of known functions and configurations that are determined to unnecessarily obscure the subject matter of the present invention will be omitted.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The multi-purpose roll type fire plate 100 of the present invention includes a plurality of fire plate segments 110 and a plurality of fire plate segments 110 arranged in the front and rear direction by providing shaft pins 111 on both left and right sides as a roll type. It includes a chain 130 for connecting each of the shaft pins 111 on both sides to be wound.

First, the fire plate segment 110 is made of a material having excellent thermal conductivity and heat resistance, and is formed in a thin plate shape. The fire plate segment 110 is made of any one of nonferrous metals, metals, ceramics, and stone materials including aluminum having excellent thermal conductivity and heat resistance. It is preferable that the thickness of the bullplate segment 110 is formed to be approximately 1 to 3 mm and the left and right widths are formed to be 8 to 15 mm, but the thickness and width may be adjusted as necessary.

Referring to FIG. 3, shaft pins 111 are provided on both left and right sides of the bullplate segment 110 close to the rear end portion B, and are rotatably coupled to the bushing 133 of the chain 130 to be described later. A coupling protrusion 111a is integrally formed at the outer end of the shaft pin 111 to prevent separation from the chain 130, and the coupling protrusion 111a is formed in a hemispherical shape to the bushing 133 of the chain 130. It will prevent separation after smooth bonding.

In addition, a locking piece 112 is formed on the front end (F) of the bullplate segment 110, and a support groove 114 is formed on the rear end (B), so that a plurality of bullplate segments 110 are aligned in the front and rear directions. 2 and 4, since the bottom surface of the locking piece 112 is supported on the upper surface of the support groove 114, the plurality of non-plate segments 110 are maintained in a horizontal state. In order to maintain the horizontal state of the fire plate segment 110, the locking piece 112 and the support groove 114 are preferably formed to have the same or similar thickness, and the plurality of fire plate segments 110 maintained horizontally are generated from a heat source. With the heated heat, food can be baked in an indirect roasting method.

3 and 4, a slit 113 is formed long along the width direction of the fire plate segment 110 on the bottom of the locking piece 112, and airtight to the slit 113 on the upper surface of the support groove 114 The airtight convex portion 115 is formed to be long to be coupled so that the oil generated from the food baked in the fire plate segment 110 does not flow downward. Referring to the enlarged view enlarged by a dashed-dotted line in the upper center of FIG. 4, the slit 113 and the airtight convex portion 115 are shown to have a semicircular cross section, but the slit 113 and the airtight convex portion 115 are rectangular, It may be formed in a cross section such as a triangle or an oval.

On the other hand, referring to FIG. 5, when the aligned plurality of bullplate segments 110 are turned over, each bullplate segment 110 rotates downward around the shaft pin 111 by its own weight, and connects up and down. 120) is formed, so that the flame of the furnace 200 containing charcoal is transmitted directly to the food as it is.

The chain 130 is connected to each of the shaft pins 111 on both sides so as to wind a plurality of aligned bullplate segments 110 in a roll type.

Referring to FIG. 3, the chain 130 includes a plurality of inner plates 131 arranged along both sides of the bullplate segment 110, a plurality of outer plates 132 connecting the plurality of inner plates 131, and both sides. It includes a bushing 133 for rotatably connecting the plates 131 and 132.

The plurality of inner plates 131 are arranged at predetermined intervals along both sides of the aligned plurality of fire plate segments 110, and the outer plate 132 is rotatably connected to the plurality of inner plates 131 by a bushing 133 And, the shaft pin 111 of the above-described bull plate segment 110 is rotatably coupled to the inner diameter of the bushing 133.

The overall operation of the present invention configured as described above will be described in detail with reference to the accompanying drawings.

First, FIGS. 1 and 4 are views showing a state in which the locking piece 112 of the bullplate segment 110 is supported by the support groove 114 so that the plurality of bullplate segments 110 are neatly aligned. The plurality of grilling segments 110 can be used as a fire plate for indirect grilling of food with heat generated from a heat source by maintaining a horizontal level.

On the other hand, FIG. 5 is a view showing a state in which a plurality of aligned bullplate segments 110 are turned upside down, and the plurality of bullplate segments 110 turned over are rotated downward around the shaft pin 111 by their own weight, so that the direct-fired hole 120 ), so that the heat of the charcoal fire contained in the furnace 200 can be used as a fire plate for direct grilling that is transmitted as it is to food.

Subsequently, referring to FIGS. 6 and 7, the aligned plurality of bullplate segments 110 are connected by a chain 130, so that the so-called roll-type overlapping cylindrically by rolling around the shaft pin 111 can be stored. .

On the other hand, Figure 8 is a left side showing another embodiment of the bullplate segment 110 according to the embodiment of the present invention.

On the upper surface of the rear end (B) of the fire plate segment 110, an oil bump 116 is formed to be elongated in the width direction, so that the oil O generated from the food does not fall down to prevent leakage. At this time, each of the fire plate segments 110 is disposed to be inclined at a predetermined angle toward the front end (F).

Accordingly, the bottom surface of the front end portion F of the fire plate segment 110 is supported on the upper surface of the oil bump 116 so that the plurality of fire plate segments 110 maintain an aligned state as shown in FIG. 8. At this time, the oil bump 116 is formed on a vertical line at the center of the shaft pin 111 as shown enlarged by a dashed-dotted line in the upper center of FIG. 8, and the bottom of the front end (F) of the fire plate segment 110 is the shaft pin To be supported stably by (111).

On the other hand, Figure 9 is an exploded perspective view showing each component according to another embodiment of the present invention exploded.

Another embodiment of the present invention further includes a support member 300 supporting the aligned plurality of bullplate segments 110 and the chain 130.

The support member 300 is implemented as a so-called X-link connecting the first link 310 and the second link 320 with a cross pin 340. A flow prevention pin 330 is provided at the upper end of the first link 310 and the second link 320 and is coupled to a groove between the chain 130 to prevent the back and forth and left and right flows of the bullplate segment 110.

The embodiments of the present invention described above are merely exemplary, and those of ordinary skill in the art to which the present invention pertains will appreciate that various modifications and other equivalent embodiments are possible.

Therefore, it will be appreciated that the present invention is not limited to the form mentioned in the detailed description above.

Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims. In addition, the present invention is to be understood as including the spirit of the present invention as defined by the appended claims and all modifications, equivalents and substitutes within the scope thereof.

100: fire plate 110: fire plate segment
111: shaft pin 111a: coupling protrusion
112: locking piece 113: slit
114: support groove 115: airtight convex
116: oil bump 120: direct fire
130: chain 131: inner plate
132: outer plate 133: bushing
200: furnace 300: support member
310: first link 320: second link
330: flow prevention pin B: rear end of the fire plate segment
F: front end of the bullplate segment

Claims (6)

In the fire plate for grilling food,
A plurality of bullplate segments are provided with shaft pins on both left and right sides of one end and aligned back and forth, and a chain connecting both shaft pins to wind the plurality of bullplate segments in a roll type,
The aligned fire plate segments are horizontally maintained so that the other end connected back and forth so as to grill food by indirect grilling is supported at one end provided with the shaft pin, and the overturned fire plate segments directly transmit flames to the food. Multi-purpose roll type fire plate, characterized in that the other end is rotated downward around the shaft pin by its own weight to form a direct-fired hole and grilled directly. In the fire plate for grilling food,
A plurality of bullplate segments are provided with shaft pins on both left and right sides of one end and aligned back and forth, and a chain connecting both shaft pins to wind the plurality of bullplate segments in a roll type,
The aligned fire plate segments are arranged so that the other end is inclined upwardly with a shaft pin, and the other end connected back and forth so as to grill food by indirect grilling is supported at one end provided with the shaft pin, and the plurality of fire plate segments turned over. Is a multi-purpose roll type fire plate, characterized in that the other end is rotated downward around an axis pin by its own weight to form a direct flame through which flames are directly transmitted to food, and grilled directly. The method according to claim 1 or 2,
The chain includes an inner plate and an outer plate, and a bushing rotatably connecting the both side plates,
A multi-purpose roll type fire plate, characterized in that a hemispherical coupling protrusion is integrally formed at the outer end of the shaft pin to prevent separation after coupling to the inner diameter of the bushing. The method according to claim 1,
A multi-purpose roll type bullplate, characterized in that a locking piece is formed at the other end of the bullplate segment and a support groove is formed at one end to support the locking piece. The method of claim 4,
A multipurpose roll-type bullplate, characterized in that it further comprises a slit formed in the width direction of the bullplate segment on the bottom of the locking piece, and an airtight convex portion formed in the support groove so as to be hermetically coupled to the slit. The method according to claim 2,
Multi-purpose roll type fire plate, characterized in that an oil bump is formed at one end of the fire plate segment to prevent leakage of oil generated from food.

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