KR102122029B1 - Stewed cookware with temperature control - Google Patents

Abstract

The present invention relates to a boil-down cooker having a temperature control function. More specifically, according to the present invention, the boil-down cooker cooking food by heating comprises: a cooker main body having an open upper part and having a reception storage formed therein; a heating unit including a base panel disposed in the reception space of the cooker main body and a heating wire disposed on the upper part of the base panel; and a cooking casing detachably inserted into the cooking main body, having a bottom surface disposed on the upper part of the heating wire, and having a cooking space formed therein. Accordingly, the cooking casing in which the food is cooked is detachably coupled to the cooker main body including the heating unit, such that the cooking casing can be simply separated, thereby facilitating cleaning and maintenance. Moreover, the cooker includes a temperature controller controlling the temperature of the heating unit, thereby adjusting a heating temperature during cooking and removing risk of explosion.

Description

Stewed cookware with temperature control}

The present invention relates to a cooking utensil for stew having a temperature control function, and more specifically, a cooking casing in which food is cooked is detachably fastened to a cooking base provided with a heating unit, so that the cooking casing can be easily separated and washed easily. It relates to a cooking utensil for stewing that has a temperature control function to control the heating temperature during cooking, and to control the temperature of the heating unit.

In general homes, when a customer comes or prepares a large amount of meals, a table formed of multiple folding crusts is placed consecutively so that various foods can be placed on the table for eating. When grilling stew or meat, etc. In addition, a separate gas burner was placed on the table or placed around the table to cook food, or the food was placed on a gas burner in the kitchen and then cooked to move the food onto the rearranged folding table.

Therefore, when the food is eaten while the gas burner and various foods are placed on a table having a limited area, the cooking container of the food is relatively high due to the height of the gas burner, and it is difficult to transfer the food to the individual containers. When a cooking container is touched with careless lighting, a phenomenon such as a cooking container in a state where the gas burner is placed on a tripod may spill, and safety problems have been pointed out, such as burns caused by hot cooking.

In addition, when placing a gas burner around the table and cooking food, etc., when an impact is applied to the cooking container by a child or a guest traveling around, there is a problem that a safety accident such as the burn may occur.

In addition, unlike this, in the case of grilling or cooking food in a gas burner of a kitchen and moving to a table of a dining table, there is a problem that is accompanied by the hassle and hassle of cooking food individually and transporting it to the table.

On the other hand, in restaurant restaurants, etc., a gas burner for a large-sized roaster is attached to the center of the table, and it is virtually impossible to use and use such a normal structure in the general household. In the case of such prior art, the portable gas burner itself is mainly attached to the bottom side of the center of the stand-type outdoor table where the center passes through. Since only the control lever connected to the gas pipe connected to the burner part is fixed and pulled out to the outer circumferential surface of the table, it is inconvenient to use only outdoors, and the gas container and the crater are located at a short distance. There are problems such as being.

The above-described invention means the background art in the technical field to which the present invention belongs, and does not mean the prior art.

Registered Patent No.

The present invention has been devised to solve the above-mentioned conventional problems, and the object of the present invention is to detachably fasten a cooking casing in which food is cooked on a cooking base provided with a heating unit, so that the cooking casing can be easily separated and washed. This facilitates and facilitates maintenance, and a temperature controller is provided to control the temperature of the heating unit, so that the cooking temperature can be adjusted during cooking, and the purpose is to provide a cooking utensil having a temperature control function without risk of explosion. have.

The present invention is a cooking utensil for stewing to heat and cook food, the cooking base having an open top and an accommodation space formed therein; A heating panel formed of a base panel disposed in an accommodation space of the cooking base and a heating wire disposed on the base panel; And a cooking casing detachably fitted to the cooking casing main body, a bottom surface disposed above the heating wire and having a cooking space formed therein, wherein the cooking base body has support panels on both sides, and the cooking casing. On the upper portion, locking panels are further formed so as to be hung on the support panel, and the cooking base is further provided with a lifting indirect heater heating means to elevate the cooking casing by elasticity to indirectly receive and heat the heat generated from the heating wire. The lifting type indirect heating means comprises: a lifting guide panel fixed to an upper surface of the support panel of the cooking base, a guide shaft having a lower end fixed to an upper surface of the lifting guide panel, and a screw portion formed on an outer surface, and the guide shaft. Fitted, the upper end is fixed to each bottom surface of the engaging panel, the elastic pressing coil spring to elevate the cooking casing by elasticity, and through-holes formed in the engaging panel of the cooking casing so that the guide shaft penetrates, the It is characterized in that it consists of a pressure nut screwed into the screw portion of the guide shaft penetrating the through hole, and a rotating handle having one end fixed to the outer surface of the pressure nut.

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In addition, a temperature controller is installed on the power supply line that is electrically connected to the heating wire to supply power to the cooking base, and is configured to control the temperature of the heating wire.

In addition, the cooking base body is further provided with a uniform heat transfer means to prevent the food from being partially burned due to the concentration of heat transmitted from the heating wire, and the uniform heat transfer means maintains a constant interval above the heating wire of the cooking base body. A heat transfer panel disposed to be supported at a lower end, a connection shaft fixedly connecting the heat transfer panels to transfer heat, a cooking panel fixed by connecting the upper portions of the heat transfer panels, and between the heat transfer panels Characterized in that it consists of a uniform heating groove formed on the bottom surface of the cooking panel to be arranged.

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The cooking utensil for stew having the temperature control function according to the present invention is detachably fastened to a cooking casing in which food is cooked on a cooking base provided with a heating unit, so that the cooking casing can be easily separated, thereby facilitating washing and maintenance. , A temperature controller is provided to control the temperature of the heating unit, so that the heating temperature can be adjusted during cooking, and there is no risk of explosion.

1 is a perspective view showing a cooking utensil for stew having a temperature control function according to the present invention.
Figure 2 is an exploded perspective view showing a cooking utensil for stew having a temperature control function according to the present invention.
3 is a plan view showing a cooking utensil for stew having a temperature control function according to the present invention.
4 is a plan view showing a cooking basic body of a cooking utensil having a temperature control function according to the present invention.
5 is a plan view showing another embodiment of the cooking base of the cooking utensils for stew having a temperature control function according to the present invention.
6 is a side view showing another embodiment of a cooking utensil for stew having a temperature control function according to the present invention.
7 is a partial cross-sectional view showing another embodiment of a cooking utensil for stew having a temperature control function according to the present invention.
8 is an operation state diagram showing another embodiment of a cooking utensil for stewing having a temperature control function according to the present invention.

Hereinafter, with reference to the accompanying drawings, a preferred embodiment of a cooking utensil for stew having a temperature control function according to the present invention will be described with reference to the accompanying drawings. In this process, the thickness of the lines or the size of components shown in the drawings may be exaggerated for clarity and convenience. In addition, terms to be described later are terms defined in consideration of functions in the present invention, which may vary according to a user's or operator's intention or practice. Therefore, definitions of these terms should be made based on the contents throughout this specification.

In addition, the following examples are not intended to limit the scope of the present invention, but to be presented by way of example only, and there may be various embodiments implemented through the technical spirit.

1 is a perspective view showing a cooking utensil for stew having a temperature control function according to the present invention. Figure 2 is an exploded perspective view showing a cooking utensil for stew having a temperature control function according to the present invention. 3 is a plan view showing a cooking utensil for stew having a temperature control function according to the present invention. 4 is a plan view showing a cooking basic body of a cooking utensil having a temperature control function according to the present invention. 5 is a plan view showing another embodiment of the cooking base of the cooking utensils for stew having a temperature control function according to the present invention. 6 is a side view showing another embodiment of a cooking utensil for stew having a temperature control function according to the present invention. 7 is a partial cross-sectional view showing another embodiment of a cooking utensil for stew having a temperature control function according to the present invention. 8 is an operation state diagram showing another embodiment of a cooking utensil for stewing having a temperature control function according to the present invention.

As shown in the drawings, the cooker 10 for stewing with temperature control function according to the present invention (hereinafter referred to as a cooker for stewing for convenience of description) is a cooker 10 for sterilizing food by heating. Thus, such a cooking utensil 10 is composed of a cooking base body 20, a heating unit 30 and a cooking casing 40.

The cooking base body 20 has an upper portion open and an accommodating space formed therein.

The cooking base body 20 is made of a metal material, and is formed in a rectangular case shape.

The cooking base 20 is fitted and fixed by being caught in a through-hole provided in a restaurant table.

The heating unit 30 includes a base panel 31 disposed in an accommodation space of the cooking casing 40 and a heating wire 32 disposed above the base panel 31.

The base panel 31 is made of stone, and the hot wire 32 is arranged in a zigzag shape on the upper surface of the base panel 31.

It is preferable that the base panel 31 is formed with a binding groove on an upper surface, and that a part of the heating wire 32 is tilted in the binding groove.

The heating wire 32 is screwed and fixed to the base panel 31, and it is also possible to fix it by screwing by a connecting band of a metal material.

The cooking casing 40 is removably fitted to the main body of the cooking casing 40, a bottom surface is disposed on the top of the heating wire 32, and a cooking space is formed therein.

The cooking casing 40 is made of a metal material, and is formed in a rectangular case shape.

The cooking casing 40 is removably fitted in the accommodation space, and the lower portion is disposed in contact with the heating wire 32 of the base panel 31 to receive the heat generated by the heating wire 32, and internally Food will be cooked.

Here, by vibrating the vibrator as a vibrator is screwed and fixed to the outer surface of the cooking casing 40, the vibration of the vibrator is transmitted to the food and drink received through the cooking casing 40, and the food is cooked by heating. It is desirable to prevent sticking to the bottom surface of 40) and to mix the seasoning uniformly.

The cooking casing (40) can be stewed by accommodating fish such as Mackerel, which is stewed with seasoning.

On the cooking base 20, support panels 21 are welded and fixed on the upper surfaces of both sides, and locking panels 41 on the upper surfaces of both sides of the cooking casing 40 are engaged on the support panels 21. By being fixed by welding, it is possible to grip and move the engaging panel 41 when fastening or separating the cooking casing 40 from the cooking base body 20.

At this time, it is preferable to further weld the handle to the upper surface of the engaging panel 41 so that the cooking base body 20 is fastened or separated from the cooking casing 40.

In addition, by providing guide rollers on the upper surface of the support panel 21, it is possible to prevent the problem that the support panel 21 and the engaging panel 41 are difficult to separate due to contact with each other by biting, and mutual friction It is preferable to prevent the backing, and the guide roller is provided on the inner surface of the vane cooking base body 20 to guide the cooking casing 40 into the cooking base body 20 and detaching it. It is desirable to prevent friction and jamming.

In the cooking base 20, a temperature controller 34 is installed to be electrically connected to the power supply line 33 that is electrically connected to and supplies power to the heating wire 32 so as to control the temperature of the heating wire 32. do.

The cooking base body 20 is further provided with a uniform heat transfer means 50 to prevent the food from being partially burned due to concentration of heat transmitted from the heating wire 32.

The uniform heat transfer means (50) maintains a predetermined interval on the top of the heating wire (32) of the cooking base body (20), and the metal heat transfer panel (51) disposed in contact with each other to support the lower portion, and the lengthwise transfer panels The connection shaft of a metal that is fixed by welding to transfer heat, and is welded and fixed by connecting the upper portions of the heat transfer panels 51, and cooks of metal that transfers heat by making contact with the lower portion of the cooking casing 40 It consists of a panel 53 and a uniform heating groove 54 formed on the bottom surface of the cooking panel 53 to be disposed between the heat transfer panels 51, so that the heat transmitted from the heating wire 32 is the heat It is uniformly transmitted to the cooking panel 53 by the transfer panel 51 and the connecting shaft, and by allowing the heat of the cooking panel 53 to be transferred to the cooking casing 40 in contact, the cooking casing 40 is uniformly distributed. The food to be cooked is disposed on the upper portion of the portion contacting the heating wire 32 due to excessive heat of the contact portion generated when transferring the heat by transferring the heat to the entire bottom panel so that the heating wire 32 directly contacts the cooking casing 40. There will be no problem of burning or sticking.

The weight of the cooking panel 53 can be reduced by the heating groove, and the thickness of the cooking panel 53 is partially reduced, so that the entire cooking panel 53 can be quickly heated.

The cooking base body 20 is further provided with an elevating type indirect heater heating means 60 so that the cooking casing 40 is lifted by elasticity to receive and heat the heat generated from the heating wire 32 indirectly.

The elevating type indirect heating means 60 is fixed by being welded and fixed to the upper surface of the elevating guide panel 61 and the elevating guide panel 61 which is screwed and fixed to the upper surface of the support panel 21 of the cooking base body. The guide shaft 62 is formed with a threaded portion on the outer surface, and fitted to the guide shaft 62, the upper end is welded and fixed to the bottom surface of the locking panel 41 to fix the cooking casing 40 by elasticity. The elastic pressing coil spring 63 for lifting, the through holes 64 formed in the engaging panel 41 of the cooking casing 40 so that the guide shaft 62 fits therethrough, and the through hole 64 ) Consists of a pressure nut (65) screwed into the screw portion of the guide shaft (62) penetrated, and a rotating handle (66) with one end welded and fixed to the outer surface of the pressure nut (65). After the 40) is inserted into the cooking base 20 and heated in a state in contact with the heating wire 32, the food is cooked and then the rotating handle 66 is rotated to release the pressure nut 65 to release the elastic pressing force. The cooking casing 40 is pushed up by the elasticity of the coil spring 63 to be separated from the abutting hot wire 32 and disposed on the upper side of the hot wire 32, so that the heat of the hot wire 32 is indirectly transferred and heated The food can be kept in a warm state, and the height of the cooking casing 40 is adjusted according to the height at which the pressure nut 65 is fastened to the guide shaft 62 to control the heating temperature of the food. .

In addition, the heat of the heating wire 32 is transmitted indirectly to uniformly heat the cooking casing 40 to prevent food or food from burning or sticking due to biased heating.

First, the cooking casing 40 is arranged such that the lower portion of the cooking panel 40 is in contact with the heating wire 32 in a state where the elastic pressing coil spring 63 is compressed.

Here, it is preferable that the rotation handle 66 is further fitted with an elastic protective tube made of a synthetic resin material having elasticity so as not to cause the user to be injured by heat.

One embodiment of the present invention described above is only exemplary, and those skilled in the art to which the present invention pertains will appreciate that various modifications and other equivalent embodiments are possible. . Therefore, it will be understood that the present invention is not limited to the forms mentioned in the above detailed description. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims. In addition, it should be understood that the present invention includes all modifications, equivalents, and substitutes within the spirit and scope of the invention as defined by the appended claims.

10: cookware
20: cooking base
21: support panel
30: heating section
31: base panel
32: heating wire
33: power supply line
34: temperature controller
40: cooking casing
41: hanging panel
50: uniform heat transfer means
51: heat transfer panel
52: thermal shaft
53: cooking panel
54: uniform heating groove
60: elevating type indirect heating means
61: Elevator Information Panel
62: guide shaft
63: Elastic pressure coil spring
64: through hole
65: pressurized nut
66: rotating handle

Claims (5)

As a cooking utensil for stewing to cook food by heating,
A cooking base having an open upper portion and an accommodation space formed therein;
A heating panel formed of a base panel disposed in an accommodation space of the cooking base and a heating wire disposed on the base panel; And
It includes; a cooking casing detachably fitted to the cooker body, a bottom surface disposed above the heating wire and having a cooking space formed therein;
Support panels are formed on both sides of the cooking base, and locking panels are further formed on the upper portion of the cooking casing so as to engage the support panels.
The cooking base body is further provided with an elevating type indirect heater heating means so that the cooking casing is elevated by elasticity to indirectly receive and heat the heat generated from the heating wire.
The lifting type indirect heating means,
An elevation guide panel fixed to an upper surface of the support panel of the cooking base,
A guide shaft with a lower end fixed to the upper surface of the elevating guide panel and a thread formed on the outer surface,
An elastic pressing coil spring fitted to the guide shaft, and an upper end fixed to each bottom surface of the engaging panel to elevate the cooking casing by elasticity;
The through-holes formed in the engaging panel of the cooking casing so that the guide shaft penetrates,
A pressing nut screwed into the screw portion of the guide shaft penetrating the through hole,
A cooking utensil for stew having a temperature control function, characterized in that it is made of a rotating handle having one end fixed to the outer surface of the pressure nut.
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The cooking base body is electrically connected to the heating wire, a temperature controller is installed on a power supply line for supplying power, and a cooking utensil for cooking with temperature control is characterized in that the temperature of the heating wire is adjusted.
According to claim 1,
The cooking base body is further provided with a uniform heat transfer means to prevent the food from being partially burned due to the concentration of heat transmitted from the heating wire,
The uniform heat transfer means,
And a heat transfer panel is arranged to maintain a certain interval on the upper portion of the heating element of the cooking base and the lower portion is supported,
A connection shaft fixedly connected to the heat transfer panels to transfer heat, and
And the cooking panel fixed by connecting the upper portion of the heat transfer panel,
A cooking appliance having a temperature control function, characterized in that it comprises a uniform heating groove formed on the bottom surface of the cooking panel to be disposed between the heat transfer panels.


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