KR102083457B1 - A tray for food - Google Patents

Abstract

The present invention relates to a food tray which protects a user from being injured by a rim portion and prevents foreign substances from being caught at the same time. The food tray includes a plate-shaped main body unit provided with a plurality of receiving grooves for accommodating food and an extension unit extended to the rim portion of the main body unit to prevent a user hand from being cut.

Description

A tray for food}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a plate, and more particularly, to a plate that protects a user from being injured by an edge and prevents foreign substances from being caught.

A plate is a tableware made of concave compartments to hold side dishes such as rice, soup, and three or four kinds. Due to problems such as hygiene and durability, many plates are used.

The metal plate is made by cutting a metal plate into a predetermined size by a press. Usually, the metal plate itself is thin even when the surface of the edge is smoothly polished by grinding the edge while the metal plate is cut and punched. The edge portion is sharply formed.

There was a problem that if a person holds the plate in such a state by hand or, in particular, in the case of young children, it is injured if it is wrong.

Recently, in order to solve this problem, a curling operation is performed to round the edge of the plate downward, so that a sharp edge is rolled down the plate to make the edge round.

Korean Utility Model Registration No. 20-0415545 (registered on Apr. 27, 2006) describes a personal meal board, and according to the disclosed technology, a plurality of side dishes can be served and a side dish can be served and a soup can be served. It is possible to form a bobbin and a cutlery can hold a cutlery, the frame is formed in the frame is formed with a coupling step with a rounded corner to the end safe to use; And a cover sealing the upper surface of the main body by being detachably coupled to the engaging groove formed along the circumference thereof and the engaging step of the main body.

Korean Utility Model Registration No. 20-0420723 (registered on June 28, 2006) describes a plate. According to the disclosed technology, the straight edge portion is curled to form a pipe shape by the end of the rounded rounded bottom, the corner edge of the plate is characterized in that consisting of a crimped portion pressed flatly in the state that the tip is overlapped in two layers do.

As described above, the conventional plate is configured such that the cross section of the edge portion is completely rolled into a circular shape, and the inner surface of the dried portion is sealed, and foreign substances such as food waste are easily caught in the dried portion, and it does not fall easily when the foreign substance is caught. There was a difficulty removing it.

In addition, it is difficult to thoroughly clean up to the inside of the rounded portion, there is a disadvantage that causes various hygiene problems, such as bad smell, mold occurs in the plate due to poor ventilation.

Korean Utility Model Registration No. 20-0415545 Korean Utility Model Registration No. 20-0420723

The technical problem to be achieved by the present invention is to solve the problems as described above, and to provide a plate that protects the user from being injured by the edge portion and at the same time to prevent foreign matters.

In order to solve this problem, according to a feature of the present invention, a plate-shaped body portion provided with a plurality of accommodation grooves for receiving food; And extending to the rim portion of the main body portion, to provide a meal plate comprising an extension for preventing the user's hand from being cut.

In one embodiment, the extension portion, the first extension member is formed to extend horizontally from the edge portion of the main body portion; And a first bending member bent in the lower inward direction from the first extension member.

In one embodiment, the extension portion, the second extension member which is formed to extend inclined in the upper direction from the edge portion of the main body portion; And a second bending member bent in a lower inward direction from the second extension member.

In one embodiment, the extension portion, the third extension member is formed to be inclined in a downward direction from the edge portion of the main body portion; And a third bending member bent in the lower inward direction from the third extension member.

In one embodiment, the extension portion, the fourth extension member which is formed to be inclined in an upward direction from the edge portion of the main body portion; A fifth extension member extending inclined downward from the fourth extension member; And a fourth bending member bent in the lower inward direction from the fifth extension member.

In one embodiment, the fourth bending member, one end is bent extending from the fifth extension member, the other end is characterized in that formed apart from the fifth extension member by a predetermined interval.

In one embodiment, the extension portion is inserted into the inner space formed by the bending of the fourth bending member, characterized in that it further comprises a blocking member for blocking the inner space.

In one embodiment, the extension portion is formed on the inner surface of the fourth bending member, characterized in that it further comprises a mold prevention sheet member for preventing mold.

In one embodiment, the fourth bending member, the other end is formed in the concave-convex shape, it characterized in that to prevent the foreign material jam.

In one embodiment, the receiving groove, characterized in that the bottom is formed to be inclined at a predetermined angle.

In one embodiment, it is formed extending to any one of the edge of the receiving groove, characterized in that it further comprises a guide groove for guiding food.

In one embodiment, the extension is formed in a plurality of spaced apart, characterized in that it further comprises a discharge portion for discharging the extension, for discharging the foreign matter inserted into the extension.

In one embodiment, coupled to the discharge portion, characterized in that it further comprises a prevention member for preventing the user's hand from being cut.

According to the present invention, the extension portion is not completely rolled into a circular shape from the edge portion of the main body portion, but the end portion is formed to be bent in a downward inward direction at a predetermined interval, thereby protecting the user from injury and of course safety. , Foreign matter is hardly caught in the bent portion, and even if the foreign matter is stuck, it is easy to remove the foreign matter through the space formed space, it is easy to clean up to the bent portion has an effect that can be used hygienically.

1 is a perspective view illustrating a plate according to a first embodiment of the present invention.
FIG. 2 is a cross-sectional view illustrating the extension of FIG. 1 as a first example. FIG.
3 is a cross-sectional view illustrating the extension of FIG. 1 as a second example.
4 is a cross-sectional view illustrating the extension of FIG. 1 as a third example.
FIG. 5 is a cross-sectional view illustrating the extension of FIG. 1 as a fourth example. FIG.
FIG. 6 is a cross-sectional view illustrating the extension of FIG. 1 as a fifth example. FIG.
FIG. 7 is a perspective view illustrating an extension part in FIG. 5 as a sixth example.
8 is a perspective view illustrating another example of the receiving groove of the main body in FIG. 1.
9 is a perspective view illustrating a tray according to a second embodiment of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention. However, since the description of the present invention is merely an embodiment for structural or functional description, the scope of the present invention should not be construed as being limited by the embodiments described in the text. That is, since the embodiments may be variously modified and may have various forms, the scope of the present invention should be understood to include equivalents for realizing the technical idea. In addition, the objects or effects presented in the present invention does not mean that a specific embodiment should include all or only such effects, the scope of the present invention should not be understood as being limited thereby.

On the other hand, the meaning of the terms described in the present invention will be understood as follows.

Terms such as "first" and "second" are intended to distinguish one component from another component, and the scope of rights should not be limited by these terms. For example, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component.

When a component is referred to as being "connected" to another component, it should be understood that there may be other components in between, although it may be directly connected to the other component. On the other hand, when a component is said to be "directly connected" to another component, it should be understood that there is no other component in between. On the other hand, other expressions describing the relationship between the components, such as "between" and "immediately between" or "neighboring to" and "directly neighboring", should be interpreted as well.

Singular expressions should be understood to include plural expressions unless the context clearly indicates otherwise, and terms such as "include" or "have" refer to features, numbers, steps, operations, components, parts, or parts thereof described. It is to be understood that the combination is intended to be present and does not exclude in advance the possibility of the presence or addition of one or more other features or numbers, steps, actions, components, parts or combinations thereof.

All terms used herein have the same meaning as commonly understood by one of ordinary skill in the art unless otherwise defined. Generally, the terms defined in the dictionary used are to be interpreted to coincide with the meanings in the context of the related art, and should not be interpreted as having ideal or excessively formal meanings unless clearly defined in the present invention.

Now, a plate according to an embodiment of the present invention will be described in detail with reference to the drawings.

1 is a perspective view illustrating a plate according to a first embodiment of the present invention.

Referring to FIG. 1, the food plate 10 includes a main body 100 and an extension 200.

The main body 100 is recessed by a predetermined depth (for example, 3 to 5 cm) from the surface, and is provided with a plurality of accommodation grooves 101 for accommodating food and has a flat plate shape.

In one embodiment, the receiving groove 101, may be made of a variety of shapes, such as square, round, oval, the use, shape, size, number of these can be arbitrarily selected.

In one embodiment, the body portion 100 may be made of stainless steel material.

In one embodiment, the body portion 100 is formed in any position (for example, the right side of the body portion 100) except for the receiving groove 101, cutlery groove (to easily put the cutlery ( 103 and a source groove 104 for containing the source may be further provided.

The extension part 200 extends to the edge of the main body part 100 and protects the user's hand or mouth from being cut off.

In one embodiment, the extension part 200 may be manufactured integrally with the main body part 100 made of stainless steel.

In an embodiment, the extension part 200 may include a first extension member 211 and a first bending member 212.

One end of the first extension member 211 extends horizontally from the edge portion of the main body portion 100, and the first bending member 212 is formed at the other end.

The first bending member 212 is bent in the lower inward direction from the first extension member 211, so that the sharp end surface is rolled inward to protect the user from injury.

In one embodiment, the first bending member 212, one end is bent extending from the first extension member 211, the other end is a predetermined interval (d) (for example, the first extension member 211) 0.5 to 1cm) may be spaced apart.

In one embodiment, the first bending member 212, the cross section may be formed in the 'C' shape.

In one embodiment, the first bending member 212 may be finished by sanding the other end to round and smooth the cross section.

In the plate 10 having the above-described configuration, the cross section of the first bending member 212 is not completely rolled into a circular shape, but the other end of the first bending member 212 is the first extension member 211. And bent to be spaced apart at a predetermined interval (d), to protect the user from being injured by the rounded portion is safe and, of course, the foreign matter is hardly caught in the bent portion, even if the foreign matter stuck in the space formed Through this, it is easy to remove foreign substances and easy to clean up to the bent part so that it can be used sanitarily.

FIG. 2 is a cross-sectional view illustrating the extension of FIG. 1 as a first example. FIG.

Referring to FIG. 2, the extension part 200 includes a second extension member 221 and a second bending member 222.

One end of the second extension member 221 is formed to be inclined upwardly from the edge portion of the main body part 100, and the second bending member 222 is formed at the other end thereof.

In one embodiment, the second extension member 221 may be formed to be inclined in an upward direction by a predetermined angle (for example, 20 to 45 °), and may be formed to have a length of about 1 to 3 cm.

The second bending member 222 is bent in the lower inward direction from the second extension member 221 to protect the user from injury.

In one embodiment, one end of the second bending member 222 is bent extending from the second extension member 221, the other end is a predetermined distance (d) (eg, the second extension member 221) 0.5 to 1cm) may be spaced apart.

In one embodiment, the second bending member 222, the cross section may be formed in the 'C' shape.

In one embodiment, the second bending member 222 may be finished by sanding the other end to round and smooth the cross section.

3 is a cross-sectional view illustrating the extension of FIG. 1 as a second example.

Referring to FIG. 3, the extension part 200 includes a third extension member 231 and a third bending member 232.

One end of the third extension member 231 extends inclined downward from the edge of the main body portion 100, and a third bending member 232 is formed at the other end.

In one embodiment, the third extension member 231 is formed to be inclined downward by a predetermined angle (for example, 20 to 45 °), and may be formed to have a length of about 1 to 3 cm.

The third bending member 232 is bent in the lower inward direction from the third extension member 231 to protect the user from injury.

In one embodiment, one end of the third bending member 232 is bent extending from the third extension member 231, and the other end of the third bending member 232 is set at a predetermined distance d from the third extension member 231 (eg, 0.5 to 1cm) may be spaced apart.

In one embodiment, the third bending member 232, the cross section may be formed in the 'C' shape.

In one embodiment, the third bending member 232 may be finished by sanding the other end to round and smooth the cross section.

4 is a cross-sectional view illustrating the extension of FIG. 1 as a third example.

Referring to FIG. 4, the extension part 200 includes a fourth extension member 241, a fifth extension member 242, and a fourth bending member 243.

One end of the fourth extension member 241 is formed to be inclined upwardly from the edge portion of the main body 100 and a fifth extension member 242 is formed at the other end.

In one embodiment, the fourth extension member 241 may be formed to be inclined in an upward direction by a predetermined angle (for example, 20 to 45 °), and may be formed to have a length of about 1 to 3 cm.

One end of the fifth extension member 242 extends inclined downward from the fourth extension member 241, and a fourth bending member 243 is formed at the other end.

In one embodiment, the fifth extension member 242 is formed to be inclined downward by a predetermined angle (for example, 20 to 45 °), and may be formed to have a length of about 1 to 3 cm.

The fourth bending member 243 is bent in the lower inward direction from the fifth extension member 242 to protect the user from injury.

In one embodiment, the fourth bending member 243 has one end extended and bent from the fifth extension member 242, and the other end has a predetermined distance d from the fifth extension member 242 (eg, 0.5 to 1cm) may be spaced apart.

In one embodiment, the fourth bending member 243 may be formed in the shape of the cross-section 'C'.

In one embodiment, the fourth bending member 243 may be finished by sanding the other end to round and smooth the cross section.

FIG. 5 is a cross-sectional view illustrating the extension of FIG. 1 as a fourth example. FIG.

Referring to FIG. 5, the extension part 200 includes a fourth extension member 241, a fifth extension member 242, a fourth bending member 243, and a blocking member 250. Here, since the fourth extension member 241, the fifth extension member 242, and the fourth bending member 243 are similar to the components of FIG. 4, description thereof will be omitted and only other portions will be described below.

The blocking member 250 is inserted into the internal space s formed by the bending of the fourth bending member 243, and blocks the internal space s.

In one embodiment, the blocking member 250, the cross section is made of a circular shape to block the internal space (s) of the fourth bending member 243, completely blocking the introduction of foreign matters such as food waste, causing bad smell, mold Can solve the problem.

In an embodiment, the blocking member 250 may be formed of various materials such as rubber, cloth, and synthetic resin, and may be adhered to the inner surface of the fourth bending member 243 through an adhesive.

Here, when the user grasps the extension part 200 of the plate, the blocking member 250 is in contact with the hand, thereby protecting the user by blocking the other end of the fourth bending member 243 from reaching the user. have.

FIG. 6 is a perspective view illustrating an extension part in FIG. 1 as a fifth example. FIG.

Referring to FIG. 6, the extension part 200 includes a fourth extension member 241, a fifth extension member 242, a fourth bending member 243, and a mold prevention sheet member 260. Here, since the fourth extension member 241, the fifth extension member 242, and the fourth bending member 243 are similar to the components of FIG. 4, description thereof will be omitted and only other portions will be described below.

The mold prevention sheet member 260 is formed on the inner surface of the fourth bending member 243 to prevent mold.

In one embodiment, the anti-mildew sheet member 260 may be a sheet containing charcoal, jade, germanium powder. Since the sheet has good hygroscopicity and breathability, it dissipates moisture well, has antimicrobial activity against bacteria, and has a deodorizing function, thereby suppressing the growth of bacteria, mold, and removing odors caused by food waste in a humid environment.

In one embodiment, the mold prevention sheet member 260 is described as being formed only on the inner surface of the fourth bending member 243, but is also formed on the fourth extension member 241, the fifth extension member 242 as needed. Can be.

FIG. 7 is a perspective view illustrating an extension part in FIG. 5 as a sixth example.

Referring to FIG. 7, since the other end of the fourth bending member 243 has a concave-convex shape and is provided with a space through which contaminants can escape, contaminants may easily escape.

In addition, the other end of the fourth bending member 243 is not sharply finished in a straight line, but as shown in the figure, the corners are rounded in a concave-convex shape, so that the user's hand may be easily protected from being cut.

8 is a perspective view illustrating another example of the receiving groove of the main body in FIG. 1.

Referring to Figure 8, the receiving groove 101, the bottom is formed to be inclined at a predetermined angle (for example, 5 ~ 20 °), so that food is collected.

In one embodiment, the accommodating groove 101 may be formed to be inclined downward toward the front, or may be formed to be inclined downward toward the corner of the main body 100, and the inclination angle and the inclined direction may be variously different. Can be done.

Here, when the receiving groove 101 is formed in a square shape, the bottom may be formed to be inclined at a predetermined angle (for example, 5 to 20 °) toward one corner portion.

Although only the receiving groove 101 corresponding to the portion containing the station among the plurality of receiving grooves 101 is described as being inclined in the drawing, in this manner, only one receiving groove 101 of the plurality of receiving grooves 101 is formed to be inclined. In addition, the receiving groove 101 may be formed to be inclined.

Due to this, the food accommodated in the accommodating groove 101 (the soup, the side dish, etc.) is not scattered, so it is driven to one of the inclined ones, and the food can be eaten without the plate, and the children can eat easily. To induce.

The plate 10 having the above-described configuration further includes a guide groove 102.

Guide groove 102 is formed to extend to any one of the edge of the receiving groove 101, in particular, by guiding the broth to one side of the food, thereby inducing the user to easily eat food.

In one embodiment, the guide groove 102 may be formed to extend in the rim direction of the main body portion 100 at any one of the edge of the receiving groove (101).

In an embodiment, the guide groove 102 may include an extension part 200 (for example, a first extension member 211 or a second extension member) excluding a portion curled from one of the edges of the accommodation groove 101. 221, or the third extension member 231 or the fifth extension member 242.

For example, as shown in the figure, when the guide groove 102 is formed in the receiving groove 101 corresponding to the portion containing the soup, when the user is holding a plate to drink the soup, the extension of the 200 You can easily drink the broth through the guide groove 102 without touching the dried portion, which is not only safer and more hygienic, but when the infant eats the soup with a spoon, pushes the spoon along the guide groove 102. It can guide you to eat soup easily while moving.

In addition, even if the cutlery used during the meal is not placed on the table or held separately by hand, the guide groove 102 can be fixed for a while, so that the surroundings are not messy and the meal can be continued.

In one embodiment, the guide groove 102 may be made of a gentle slope of about 10 to 30 °.

In one embodiment, the guide groove 102, the bottom of the receiving groove 101 is formed extending to the edge point of the receiving groove 101 corresponding to the side inclined in the downward direction, to guide the food gathered by the inclination further Make it easy to eat.

9 is a perspective view illustrating a tray according to a second embodiment of the present invention.

Referring to FIG. 9, the plate 10 further includes a discharge part 300.

The discharge part 300 is formed to be spaced apart from each other in a plurality of extension portion 200, by cutting the exposed portion 200 is exposed, so that foreign matter is easily discharged when the foreign material is inserted into the extension portion 200. If the plate is washed, the wash water should be easily drained.

In one embodiment, the discharge part 300 may be formed by cutting only the first bending member 212 of the extension portion 200, or from the first bending member 212 to the first extension member 211. have.

In one embodiment, the discharge part 300 may be formed by cutting only on the second bending member 222 of the extension portion 200, or may be formed by cutting from the second bending member 222 to the second extension member 221. have.

In one embodiment, the discharge part 300 may be formed in the cut only in the third bending member 232 of the extension portion 200, or may be formed to cut from the third bending member 232 to the third extension member 231. have.

In one embodiment, the discharge portion 300 is formed in the cut only in the fourth bending member 243 of the extension portion 200, or in the fourth bending member 243, the fifth extension member 242 or the fourth extension member Incisions up to 241 may be made.

In one embodiment, the discharge unit 300, the cross section is made of a 'V' or 'Y' shaped hole shape, so that the user's fingers are not pinched.

In one embodiment, when the discharge portion 300 is formed at a position corresponding to the corner portion of the main body portion 100, the corner portion of the main body portion 100 for the user to drink the station or the like accommodated in the receiving groove 101 Since the risk of injury when the mouth is applied to the mouth is preferably formed in a position corresponding to the central portion of each rim of the body portion 100.

The plate 10 having the above-described configuration may further include a preventing member 310.

The preventing member 310 is coupled to the discharge part 300 to prevent the user's hand from being cut off.

In an embodiment, the preventing member 310 may be formed of various materials such as rubber, silicon, fabric, and the like and protect the user by finishing the surface of the discharge part 300.

As described above, the embodiment of the present invention is not implemented only through the above-described apparatus and / or operation method, but through a program for realizing a function corresponding to the configuration of the embodiment of the present invention, a recording medium on which the program is recorded, and the like. The implementation may be easily implemented by those skilled in the art to which the present disclosure pertains based on the description of the above-described embodiments.

Although the embodiments of the present invention have been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements of those skilled in the art using the basic concepts of the present invention defined in the following claims are also provided. It belongs to the scope of rights.

10: plate
100: main body
101: receiving home
102: Guide groove
103: Cutlery Home
104: Source Home
200: extension part
211: first extension member
212: first bending member
221: second extension member
222: second bending member
231: third extension member
232: third bending member
241: fourth extension member
242: fifth extension member
243: fourth bending member
250: blocking member
260: mold prevention sheet member
300: discharge part
310: prevention member
d: interval
s: interior space

Claims (5)

A main body having a flat plate shape having a plurality of accommodation grooves for accommodating food;
An extension part extending to an edge portion of the main body part to prevent a user's hand from being cut off;
A plurality of discharge parts formed to be spaced apart from each other in the extension part and discharging the extension part to discharge the foreign matter inserted into the extension part; And
Is coupled to the discharge portion, including a preventing member for preventing the user's hand from being cut off,
The extension portion,
A fourth extension member extending inclined upwardly from an edge portion of the main body;
A fifth extension member extending inclined downward from the fourth extension member; And
A fourth bending member bent in a lower inward direction from the fifth extension member,
The fourth bending member,
One end is bent extending from the fifth extension member, the other end is made of an uneven shape,
The receiving groove is,
The floor is formed to be inclined at a predetermined angle,
The food plate, characterized in that extending from the one of the edge of the receiving groove to the fifth extending member, further comprising a guide groove for guiding food.
delete The method of claim 1, wherein the fourth bending member,
One end is bent extending from the fifth extension member, the other end is characterized in that the plate is formed spaced apart by a predetermined interval.
delete delete

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