KR102082143B1 - Rotary type roast machine - Google Patents

Abstract

The present invention relates to a rotary roasting device in which an interval between a rotary roasting frame receiving meat to be roasted therein to be rotated and combusting charcoal is adjusted such that fire is uniformly transferred to the meat received in the rotary roasting frame, thereby stably roasting the meat. According to the present invention, the rotary roasting device comprises: a body having an installation space with an open upper part formed therein; a hollow roasting vessel assembly having a rotary shaft protruding from both sides; a rotating support part disposed on both sides of the upper part of the body to support the rotary shaft of the roasting vessel assembly with rotational structures, respectively; and a brazier part disposed in the installation space of the body to generate fire and diffusing the generated fire to the roasting vessel assembly mounted on the upper part of the body. The brazier part comprises: a brazier generating the fire; and a height adjustment member supporting the brazier with an elevation structure to adjust an interval between the roasting vessel assembly and the brazier.

Description

Rotary direct roaster {ROTARY TYPE ROAST MACHINE}

The present invention relates to a rotary fire roasting apparatus, and more particularly, by adjusting the distance between the rotating roasting grill and the burning charcoal to receive the meat that requires heating cooking, the fire is stored in the meat stored in the rotating grill The present invention relates to a rotary roasting apparatus that is uniformly delivered and stably heated and cooked.

In general, pottery used in restaurants, etc. can be placed on the upper part of the upper part of the table, and the grill plate of disc or grill type can be put on the top of the table, and the meat cut into pieces of a certain size can be grilled. It is configured to be.

However, the conventional barbecue which is comprised in this way is a disk-shaped grille which directly heats the meat cut into strips having a certain width by the flame of the brazier, or the grill-shaped grill where the flame to the brazier is directly in contact with the meat. Because the meat is grilled on the top of the grill, the meat placed on the top of the grill should be turned upside down in a timely manner to prevent the meat from burning, and the meat should be carefully pulled out of the grill to prevent ripe meat from burning anymore. It was inconvenient to be able to enjoy a leisurely meal because it had to be paid.

In addition, the conventional meat roaster has the inconvenience of having to replace the plate frequently because the meat is stuck to the surface of the plate when grilled by placing a lot of meat on the upper surface of the plate installed in the upper portion of the furnace.

In addition, the conventional yakkigi should take the ripe meat out of the grill to prevent burning anymore.However, when the ripe meat is pulled out of the grill, the meat quickly cools down and becomes hard. There was a ham.

In addition, conventional roasted meat is caused by oil splashed from meat when it is grilled on the grill, causing damage to clothing or skin, or after the oil falls below the grill, it is burned by the flames of the brazier and generates a lot of smoke. Because it is made, the smell is soaked in clothes, etc., there was a problem that you can not enjoy a comfortable meal.

KR 10-1401393 B1 KR 20-0412388 Y1 KR 10-1679695 B1

An object of the present invention devised to solve the above problems, by adjusting the distance between the rotating roasting and the burning charcoal is received and rotated the meat requiring heating cooking, the strength appropriate for the meat stored in the rotating roasting Fire is delivered evenly to ensure stable heating cooking of meat,

In particular, the rotary roaster is made of a simple assembly structure to enable easy movement and heating cooking in the heating cooking process of meat, and to provide a rotary roasting apparatus that can be separated and cleaned and stored after use.

The above object is achieved by the following configuration provided in the present invention.

Rotary roasting apparatus according to the present invention,

A main body having an upper installation space;

Hollow roast bin assembly formed by rotating shafts on both sides, respectively,

Rotating support portions disposed on both upper sides of the main body, respectively, for supporting the rotating shaft of the roasting tube assembly in a rotating structure, and

It is arranged in the installation space of the main body to generate a fire, and comprises a furnace for discharging the generated fire to the roasting container assembly mounted on the upper portion of the main body,

The hearth portion is configured to include a hearth for generating a fire, and a height adjusting member for supporting the hearth in a lifting structure to adjust the distance between the roasting barrel assembly and the hearth,
The roasting barrel assembly is formed of a tubing member consisting of a tubular body having an open cooking space on both sides, and disposed on both sides of the open roasting container member to close sides of the open cooking space, and a pair of rotation shafts protruded outward. It is configured to include a side cover,
It further comprises a support handle for supporting the outer surface of the side cover disposed on both sides of the roasting member inward, to fix the side cover to the roasting barrel member,
The support handle includes a pair of support arms each supporting an outer surface of the side cover in an inward direction; Characterized in that it comprises a coarse handle arm connecting between the support arms.

Preferably, the height adjusting member is a spaced apart support plate for supporting the hearth and disposed spaced above the base, a pair of folding link arms arranged in a folding structure between the lifting support plate and the base; It is fastened between the pair of folding link arms, it is configured to include a height adjustment shaft for simultaneously deploying or folding the pair of folding link arms by forward and reverse rotation.

More preferably, one side of the main body is formed by raising and lowering the inclined slot in communication with the installation space, the height adjustment shaft is configured to receive a rotational force through the end exposed to the outside through the lifting slot is configured to rotate forward and reverse.

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As described above, in the present invention, by placing the brazier having a function of lifting the brazier in the installation space of the main body, the height of the brazier is adjusted so that the heating power provided to the roasting member mounted on the upper portion of the main body is adjusted.

Accordingly, the present invention is capable of controlling the fire power provided to the meat by adjusting the height of the brazier according to the heating cooking state of the meat or the fire power of the fire radiated from the brazier, and thereby the meat can be cooked more stably by heating. .

In particular, the roasting container assembly according to the present invention is configured to separate the roasting container member with the cooking space open, and the side cover is assembled on both sides of the roasting member to close the cooking space, the side cover is constrained by the support handle to the roasting container member It is composed of one assembly to be assembled on both sides of the.

Therefore, the side cover can be easily assembled and detached, and the roasting member can be easily washed, and in particular, the ease of use including the simple input of meat requiring heating cooking and the simple movement and discharging of the heated cooked meat. Convenience is secured.

In addition, the outer barrel and the inward rib portion is formed alternately on the outer wall, the phenomenon that the meat requiring heating cooking cling to the inner wall of the cooking space is prevented, and in the heating cooking process through the outward rib portion As it is supplied to the side, the burning of meat by the fire is not only prevented, and the oil discharged from the cooked meat is discharged to the side of the roasting container through the outward rib, so that the oil falls to the brazier and prevents ignition. have.

Figure 1 shows the overall configuration of the rotary roasting apparatus proposed as a preferred embodiment in the present invention,
Figure 2 is a rotary flame roasting apparatus proposed in a preferred embodiment of the present invention, showing a detailed configuration of the furnace portion,
3 and 5 is a rotational roasting apparatus proposed in a preferred embodiment of the present invention, showing a detailed configuration of the roasting assembly,
6 and 7 is a state diagram showing the heating cooking state of the meat through the rotary roasting apparatus proposed as a preferred embodiment in the present invention,
Figure 8 shows a rotary flame roasting apparatus having a brazier proposed in another embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings will be described in detail a rotary roasting apparatus proposed as a preferred embodiment in the present invention.

Figure 1 shows the overall configuration of the rotary roasting apparatus proposed as a preferred embodiment in the present invention, Figure 2 shows a detailed configuration of the furnace in the rotary roasting apparatus proposed as a preferred embodiment in the present invention. 3 and 5 show a detailed configuration of the roasting assembly in the rotary roasting apparatus proposed as a preferred embodiment in the present invention, Figures 6 and 7 proposed as a preferred embodiment in the present invention Fig. 8 shows a state of use of the heating cooking state of the meat through the rotary roasting apparatus, and FIG. 8 shows a rotary roasting apparatus having a brazier proposed as another embodiment in the present invention.

The rotary roasting apparatus 1 proposed as a preferred embodiment of the present invention includes a main body 10 having an installation space 11 having an open upper portion as shown in FIG. 1; A roasting barrel assembly 20 installed on an upper portion of the main body 10; And it is disposed in the installation space 11 of the main body 10, and includes a furnace 30 for discharging the firearm to the roasting container assembly 20 disposed above.

Therefore, the meat requiring the heating cooking is received in the cooking space of the roasting barrel assembly 20 is rotated in one direction from the top of the main body 10, the fire is emitted directly from the brazier 30 disposed at the bottom directly Heating cooking takes place.

The furnace unit 30 includes a furnace 31 which emits fire, and in the present embodiment is stored in the roaster assembly 10 by the fire generated by the combustion by storing and burning charcoal in the furnace 31. Allow heat cooking of the meat.

Of course, the furnace 31 may also be configured in the form of direct combustion of charcoal to emit fire, gas burner and the like to emit a fire by burning gas may be adopted, all of the scope of the present invention To be.

In the present embodiment, the furnace section 30, the furnace 31 is raised and lowered in the installation space 11 to adjust the distance between the roasting barrel assembly 20 and the furnace 31 disposed on the upper portion. Further comprising a height adjusting member 32, by raising and lowering the furnace 31 by the height adjusting member 32 to adjust the distance between the furnace 31 and the roasting barrel assembly (20).

In the present embodiment, the height adjusting member 32 proposed in the first embodiment is arranged to be spaced apart from the base 32a and the upper portion of the base 32a as shown in FIG. 2 to support the furnace 31. A lifting support plate (32b) and a pair of folding link arms (32c) arranged in a folding structure between the lifting support plate (32b) and the base (32a); It is fastened in the state transversely between the pair of folding link arms 32c, and includes a height adjustment shaft 32d for simultaneously deploying or folding the pair of folding link arms 32c by forward and reverse rotation.

The lifting slot 12 communicating with the installation space 11 is formed on the one side of the main body 10 by cutting up and down, and the height adjustment shaft 32d exposes an end portion through the opening slot 12 so that the user By rotating the height adjustment shaft 32d exposed to the outside in the forward and reverse directions to simultaneously adjust the folding angle of the pair of folding link arms 32c, the hoist 31 placed on the lifting support plate 32b and the lifting support plate 32b. To adjust the height.

In addition, the folding link arm 32c has a pair of link pieces 32c-a connected to each other in a folding structure by a folding hinge piece 32c-b, and is folded around the folding hinge piece 32c-b. The upper and lower ends of the folded link arms 32c are formed to be expanded and decremented by increasing and decreasing the upper and lower lengths, respectively, through the link hinges 32c-c on the bottom surface of the elevating support plate 32b and the upper surface of the base 32a. It is connected by a link structure.

In addition, the folding hinge pieces 32c-b are formed with nut holes 32c-ba having different fastening directions, respectively, and the nut holes 32c-ba have height adjustment shafts 32d in different directions. Is fastened.

Accordingly, as shown in FIG. 1B, the pair of folding link arms 32c are simultaneously deployed or simultaneously folded by the forward and reverse rotation of the height adjustment shaft 32d to increase and decrease the vertical length, thereby raising and lowering the support plate 32b, and the The height of the furnace 31 seated on the lifting support plate 32b is adjusted.

In addition, the height adjusting member 33 proposed in the second embodiment of the present invention is horizontally installed on the main body 10 as shown in FIG. 8, and the height adjusting shaft having the bevel gears 33a-a formed at an end thereof. (33a); It is installed in the main body 10 in a rotational structure and is orthogonal to the bevel gears (33a-a) and is rotated horizontally in conjunction with the height adjustment shaft (33a), the nut hole (32c-a) vertically penetrated in the center A formed nut gear 33c; An elevating support bar 33b fastened through the nut hole 33c-a of the nut gear 33c up and down; And an elevating support plate 33e for supporting the brazier 31 which is fixed and seated at the upper end of the elevating support bar 33b.

In this embodiment, the handles 33a-b are provided at the outer ends of the height adjustment shafts 33a exposed to the outside so that the height adjustment shafts 33a can be rotated even with a small force.

Then, a plurality of lifting guides 33d are disposed between the lifting support plate 33e and the main body 10, and the lifting support plate 33e supported by the lifting support bar 33d is the main body 10 via the lifting guide 33d. ) Is supported by a lifting structure to suppress the occurrence of sag.

Therefore, when the user rotates the height adjustment shaft 33a in the forward or reverse direction through the handles 33a-b, the nut gear 33c meshed with the height adjustment shaft 33a via the bevel gears 33a-a. Rotates in tandem with the forward or reverse direction.

The lifting support bar 33b fastened to the nut gear 33c by the forward and reverse rotation of the nut gear 33c is moved up and down. As a result, the lifting support plate 33e formed at the upper part of the lifting support bar 33b, and the lifting and lowering. The height of the furnace 31 seated on the support plate 33e is adjusted.

Thus, the user simply adjusts the height of the brazier 31 through the height adjusting members 32 and 33 according to the bending state of the meat stored in the roasting barrel assembly 20 and the fire power radiated from the brazier 31, thereby providing a roasting bin. The thermal power provided to the assembly 20 is adjusted.

That is, when the fire power of the firearm emitted from the furnace 31 is weak, the height of the furnace 31 is raised through the height adjusting members 32 and 33 so as to stably reach the fire container assembly 20. When the fire power of the firearm emitted from the furnace 31 is strong, the height of the furnace 31 is lowered through the height adjusting members 32 and 33 to prevent excessive fire from reaching the roaster assembly.

Thus, according to the present invention, by adjusting the height of the furnace 31 by the height adjusting members 32 and 33, stable heating cooking of the meat housed in the roasting barrel assembly 20 can be achieved.

On the other hand, the roasting assembly 20 for heating cooking of the meat placed on the upper portion of the main body 10 on which the brazier 30 is mounted, the main body 10 as shown in Figs. By rotating the upper portion of the fire provided by the fired meat repeatedly inverted so that the meat is heated and cooked evenly by the fire fired from the brazier 20.

Rotating shafts 23 are formed to protrude from both sides of the roaster assembly 20, respectively, and rotation supporters 40 are disposed on both upper sides of the main body 10, so that the roaster assembly 20 has the rotating shaft 23. Rotate in one direction by the rotational force provided through the rotation support in a state in which it is supported by the rotation support to the rotation support.

3 and 5, the eccentric bush 23a is disposed on the rotating shaft 23 constituting the roasting tube assembly 20, and is mounted on the supporting roller unit 41 and rotated as described below. The roasting barrel assembly is eccentrically rotated by the eccentric bush (23a) provided on the rotating shaft 23, to facilitate the irregular movement of the meat cooked in the roasting member, and to allow the oil discharged from the meat to be discharged more quickly.

The rotation support part 40 according to the present embodiment includes a support roller unit 41 for supporting the rotation shaft 23 of the roasting barrel assembly 20 in a rotational structure; It includes an electric motor 42 to provide a rotational force to the support roller unit 41 circumscribed to the rotary shaft 23 of the roasting barrel assembly 20 to promote one-way rotation of the roasting barrel assembly 20.

Therefore, the roasting barrel assembly 20 rotates at a low speed by the rotational force provided through the electric motor 42, and the meat stored in the roasting barrel assembly 20 is inverted and provided to the fire provided in the lower part of the brazier. Cooked by heating.

On the other hand, the roasting barrel assembly 20 is disposed on both sides of the roasting barrel member 21 made of a tubular body having an open cooking space on both sides, and the open roasting container member 21 to close the side of the open cooking space, The outer shaft includes a pair of side cover 22 formed to protrude from the rotating shaft (23).

The roasting member 21 is preferably made of a stainless steel material that is safe for human body while having excellent heat resistance and corrosion resistance.

In the present embodiment, the outer wall structure of the roasting barrel member 21 is improved to prevent the meat cooked from being stuck to the inner wall of the cooking space, and to prevent the fire from reaching the meat directly. , The phenomenon that the oil discharged from the meat during the cooking process falls on the furnace portion 30 disposed in the lower portion to be ignited.

To this end, in the present embodiment, the outer wall of the roasting member 21 is not constituted in a planar shape, and the outward rib portion 21b protruding outward and the inward rib portion 21a protruding into the inside of the roasting barrel 21 are alternated. To form.

The outward rib portion 21b has a cross-sectional structure of “∪” having a bottom surface 21b-b formed between both side walls 21b-a, and the inward rib portion 21a has both side walls 21b-a. It has a cross-sectional structure of "∩" with support surfaces 21a-a formed therebetween, and the outward rib portion 21b and the inward rib portion 21a are formed in the left and right lengthwise directions on the outer wall of the roasting member 21.

Since the outward rib portion 21b and the inward rib portion 21a according to the present embodiment are alternately formed to form a zigzag shape, the inward rib portion 21a is formed on both side walls 21b- of the outward rib portion 21b. b) be shared.

Therefore, the meat stored in the cooking space in the roasting member 21 is not supported on the inner wall of the cooking space, but is a support surface 21a-a of the inward rib portion 21a which protrudes inwardly in the longitudinal direction to the cooking space. It is supported in the process, and as a result, the phenomenon that the meat sticks to the inner wall of the cooking space in the process of heating cooking is suppressed.

In the present embodiment, the fire inlets 21c are formed on the sidewalls 21b-a of the outward rib portion 21b, so that the fire radiated upward from the furnace portion 30 is transmitted perpendicularly to the roasting member 21. By entering the cooking space through the side wall (21b-a) of the outward rib portion 21b without entering into the cooking space, thereby preventing the burning of the surface of the meat by the fire.

Particularly, in the present invention, at least one or more of the inward rib portions 21a formed alternately with the outward rib portions 21b as shown in FIGS. 6 and 7A, that is, some inward rib portions 21a are adjacent inward rib portions. The inward protrusion height is formed to be relatively higher than 21a to perform a feed transfer function of the meat being heated and cooked in the cooking space.

In this configuration, the meat cooked by heating in the cooking space formed in the roasting barrel assembly 20 rotating in one direction is formed by the inward rib portion 21a having a higher inward protrusion height than the adjacent inward rib portion 21a. It is attached and moved in the cooking space by turning, and then turned over in the cooking space, and consequently, the meat cooked in the cooking space is inverted repeatedly, thereby heating cooking.

In addition, in the present invention, the fire inlet 21c is not formed at both side walls 21b-a of the outward rib 21b, but only at one side wall 21b-a of the outward rib 21b. 6, the process of rotating the roasting container 21 upward in one direction, as shown in FIG. 6 (from 6 o'clock to 12 directions), causes the fire inlet 21c to face upward, thereby removing meat from the meat during the cooking process. The discharged oil is prevented from leaking to the surface of the roasting member 21 through the fire inlet 21c.

In addition, during the process of rotating the roasting member 21 downwardly in one direction, that is, from 12 o'clock to 6 o'clock, the oil remaining in the outward rib 21b is roasted even when the fire inlet 21c is directed downward. Since the members 21 are mostly discharged in the process of rotating upward, problems such as ignition do not occur.

In this embodiment, the drain port 21d is discharged from the meat cooked on one side of the roasting barrel member 21 and discharged oil moved along the bottom surface 21b-b of the outward rib 21b. The yaw barrel member 21 is disposed above the main body 10 in an inclined shape in which one side on which the drain port 21d is formed is relatively lower than the other side.

Therefore, since the fire inlet port 21c is not formed at the bottom surface 21b-b of the outward rib 21b and is formed at both side walls 21b-a, the oil discharged from the meat during the heating cooking process is fired. The furnace 30 is not discharged through the inlet 21c to the lower portion where the furnace portion 30 is disposed, and is discharged laterally along the bottom surface 21b-b of the outward rib portion 21b having a cross-sectional structure of "∪". Therefore, the phenomenon that the brazier 30 is ignited by the oil discharged from the meat is prevented.

That is, the outward rib 21b protruding from the outer wall of the roasting member 21 forms a fire inlet 21c on the side wall 21b-a so that the fire is guided into the cooking space to enter the side. And, it is an essential component to form a drainage path to discharge the oil discharged from the meat to the side along the bottom surface (21b-b).

Thus, the roasting member 21 according to the present embodiment has a roasting member 21 formed by alternating outward rib portions 21b having a cross-sectional structure of "∪" and inward rib portions 21a having a cross-sectional structure of "∩" on the outer wall. The meat housed and cooked in the cooking space of (21) is attached to the inner wall of the cooking space, the meat is directly exposed by the fire and burned, or the furnace disposed below by oil discharged from the cooked meat. The phenomenon in which the unit 110 is ignited is prevented.

The side cover 22 is disposed on both sides of the opened roasting barrel member 21 to close both sides of the open cooking space, and both edges of the roasting container 21 are formed at the edge of the side cover 22. The enclosed sealing rim 22a is integrally formed so that the side piece cover 22 is assembled in a state of wrapping both edges of the roasting member 21 through the annular rim 22a.

Meanwhile, in the present embodiment, the side cover 21 assembled on both sides of the yaw barrel member 21 is restrained to be standardized, and the side cover 21 is easily lifted and movable. Add support handle 50.

As shown in FIGS. 3 to 5, the support handles 50 are disposed on both sides of the yaw barrel member 21 to support and restrain inwardly of the side cover 22 assembled on both sides of the yaw barrel member 21. A pair of support arms 51; 'C' shaped frame structure which is spaced between the pair of support arms 51 and which handle arms 52 are integrally formed to support the elevation of the roasting container member 21 having the side covers 22 assembled thereon. It consists of.

In the present embodiment, each of the support arms is formed at the front end of each support arm 51 by hook members 51a which surround the rotary shafts 23 of the side covers 22 assembled on both sides of the yaw barrel members 21. 51 attaches the rotating shaft 23 through the hook member 51a to support the outer side of the side cover 22 assembled on both sides of the roasting member 21 inwardly, thereby being assembled to both sides of the roasting member 21. The side cover 22 is prevented from being detached from the roasting member 21 arbitrarily.

Since the support handle 50 is detachably attached to the side cover 22 through the hook member 51a formed at the end of the support arm 51, the side surface 22 fixes the side cover 22 to both sides of the roasting member 21. A cover fixing function; A side cover separating function of separating the side cover 22 from both sides of the roasting member 21; And the side cover 22 performs the function of moving the yaw barrel member to raise the yaw barrel member 21 assembled.

More preferably, by providing a one-way clutch bearing between the rotation shaft 23 of the side cover 22 and the support arm 51 constituting the support handle 50, the support handle 50 is rotated in a forward and backward direction. The lower barrel member 21 is configured to rotate in one direction.

Therefore, even in a situation in which the driving of the electric motor 42 is difficult, the roasting barrel member 21 is rotated in one direction to enable stable heating cooking of meat.

In the heating cooking process of the meat through the rotary roasting apparatus 1 configured as described above, the user inputs the meat requiring heating cooking into the roasting container member 21 constituting the roasting container assembly 20, and then the side cover 22. By assembling on both sides of the roasting barrel member 21 to close both sides of the open cooking space.

Then, the support arm 31 of the support handle 30 having the hook member 31a formed at the end adheres to the rotation shaft 22 of the cover shaft portion 20, and the side covers assembled on both sides of the roasting member 21 ( The outer wall of 22 is supported inward to prevent the side cover 22 assembled on both sides of the roasting member 21 from being separated.

Thereafter, the user lifts the roasting container assembly 20 in which the side cover 22 is assembled through the handle arm 32 of the support handle 30, and then rotates the rotating support 40 formed on both upper sides of the main body 10. Mount the roaster assembly 20.

In this state, the user removes the support handle 50 from the roast bin assembly 20.

At this time, the side cover 22 assembled on both sides of the roasting barrel assembly 20 is supported by the rotating support provided on the support roller through the rotating shaft 23, so that the side cover 22 even if the support handle 50 is removed. ) Is prevented from being opened arbitrarily.

In this state, the roasting assembly 20 receives rotational force from the electric motor 42 and rotates in one direction, and the meat stored in the rotating roasting barrel assembly 20 is turned over through the brazier 30. It is provided with a radiating fire and heated.

At this time, since the meat is locally supported by the inward rib portion 21a formed to protrude inwardly in the cooking space of the roasting barrel assembly 20, the meat is continuously inverted because it does not stick to the inner wall of the cooking space.

In addition, the thermal power provided through the brazier 30 does not vertically enter upward, but enters the cooking space through the fire inlet 21c via the side of the outward rib 21b, thereby achieving stable heating of the meat. .

In particular, the oil discharged from the meat during the heating cooking process falls vertically and does not fall to the furnace section 30, but moves to the side along the bottom surface 21b-b of the outward rib 21b to move the drain hole 21d. Since it is discharged to the outside through, the occurrence of ignition of the brazier 30 by the oil is suppressed.

After this heating cooking, the user lifts the roaster assembly from the main body through the support handle 30, and then sequentially supports the side cover 22 assembled to the roaster assembly by the support handle 50 and the support handle 50. By disassembling, the meat cooked by heating in the cooking space of the roast container assembly 20 is easily discharged.

1. Rotary flame roaster
10. Main Unit 11. Installation Space
12. Lift slots 13. Oiling guide
20. roaster assembly 21. roaster member
21a. Inward rib portion 21a-a. Support surface
21b. Outward rib portion 21b-a. Sidewall
21b-b. Bottom surface 21c. Fire Inlet
21d. Drain hole 22. Side cover
22a. Enclosed Forest
30. The brazier 31. The brazier
32. Height adjusting member 32a. Base
32b. Lifting support plate 32c. Folding link arm
32c-a. Link Section 32c-b. Folding hinge
32c-ba. Nut ball 32c-c. Link hinge
32d. Height adjustment shaft
33. Height adjusting member 33a. Lifting shaft
33a-a. Bevel Gear 33b. Lifting shaft
33b-a. Fastening
33c. Bevel gear nut 33d. Lifting guide
33e. Elevator Bush 33f. Lifting support plate
40. Rotating support part 41. Support roller unit
42. Electric motor
50. Support Handle 51. Support Arm
51a. Hook member 52. Coarse handle arm

Claims (5)

A main body having an upper installation space;
Hollow roast bin assembly formed by rotating shafts on both sides, respectively,
Rotating support portions disposed on both upper sides of the main body, respectively, for supporting the rotating shaft of the roasting tube assembly in a rotating structure;
It is arranged in the installation space of the main body to generate a fire, and comprises a furnace for discharging the generated fire to the roasting barrel assembly mounted on the top of the main body
The hearth portion is configured to include a hearth for generating a fire, and a height adjusting member for supporting the hearth in a lifting structure to adjust the distance between the roasting barrel assembly and the hearth,
The roasting barrel assembly is formed of a tubing member consisting of a tubular body having an open cooking space on both sides, and disposed on both sides of the open roasting container member to close sides of the open cooking space, and a pair of rotation shafts protruded outward. It is configured to include a side cover,
It further comprises a support handle for supporting the outer surface of the side cover disposed on both sides of the roasting member inward, to fix the side cover to the roasting barrel member,
The support handle includes a pair of support arms each supporting an outer surface of the side cover in an inward direction; Rotating direct roast apparatus, characterized in that it comprises a coarse handle arm connecting between the support arms. According to claim 1, wherein the height adjustment member is a base,
An elevating support plate spaced apart from the top of the base and supporting the brazier;
A pair of folding link arms arranged in a folding structure between the lifting support plate and the base;
And a height adjusting shaft fastened between the pair of folding link arms to simultaneously deploy or fold the pair of folding link arms by forward and reverse rotation. According to claim 1, wherein the height adjustment member is installed horizontally on the main body, the height adjustment shaft formed with a bevel gear at the end;
A nut gear installed in the main body in a rotational structure and meshed with the bevel gear to be orthogonal to rotate horizontally in conjunction with the height adjustment shaft, and having a nut hole vertically penetrating therein;
An elevating support rod coupled through the nut hole of the nut gear up and down; And
Rotating roasting apparatus characterized in that it comprises a lifting support plate for supporting the brazier is fixed to the upper end of the lifting support bar. delete delete

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