KR102062445B1 - Cabbage cutting device for the edible portion - Google Patents

Abstract

The present invention equalizes the quality of the kimchi and facilitates the cleaning of the production process of the kimchi production process to increase the yield of the middle kimchi (121) cabbage (100), middle loin (121), foliar (111), mackerel 122 , Conveyor 200 having a V-shaped groove 210 for cutting the cabbage part by cutting the portion by the portion of the short axis 131, the cabbage 100 to the cutting position; A pressing plate 310 capable of pressing the cabbage 100 in response to the V-shaped groove 210; A first blade 410 mounted on the V-shaped groove 210 and vertically cutting the leaf portion 110 of the cabbage 100 pressed by the pressing plate 310; A second blade 420 mounted on the V-shaped groove 210 and vertically cutting the middle portion 120 of the cabbage pressed by the pressing plate 310; Cylindrical knife 600 for separating the middle 132 attached to the short axis 131 of the Chinese cabbage 100; It characterized in that it comprises a roller conveyor 700 that vibrates while transporting the cut and separated cabbage 100.

Description

Cabbage cutting device for the edible portion

The present invention relates to a cutting separation device for each part of the Chinese cabbage, and more specifically, to equalize the quality of the kimchi and facilitate the cleaning of the process of the production of the kimchi production process, and to increase the yield of the middle weight, Chinese cabbage, leafy, mackerel, It relates to a cutting separation device for each Chinese cabbage to separate by cutting by part of the short axis.

Kimchi is a processed food using vegetables, and is one of the most important corrosion on our table. Kimchi is a complex fermented food containing vegetables such as cabbage or radish as a main ingredient, and salted peppers, garlic, ginger, and salted fish, and contains a large amount of various organic acids, fiber, vitamins and minerals produced during fermentation. Its value as a food is recognized worldwide. Kimchi has been covered in the form of self-manufactured in the past, but since the 1990s, the increase of national income due to rapid economic growth, the increase of urban population due to the change of industrial structure, the change of residential environment, the participation of housewives' social activities, the processed food industry As the dietary and cultural life of Koreans are changing drastically due to the development of Korean food and the demand for group meals, the need for kimchi's corporate production is emphasized. Therefore, with the recent industrialization of kimchi, improving the efficiency and economic efficiency of kimchi manufacturing has emerged as a very important and technically difficult task.

Especially in the production process of large kimchi, which is several hundreds of tons per day, the process of cutting and separating vegetables requires enormous amount of work as the amount of kimchi produced is large, and it is very difficult to build a mass production system through the Kimchi automated manufacturing process. It is an important task. Kimchi industry continues to grow with increasing interest in kimchi at home and abroad, and Korea's leading export market is the world's leading export market. Generally, kimchi can be divided into abandoned kimchi (kimjang kimchi) form prepared by dividing the whole cabbage into two or four quarters in the longitudinal direction, and a block kimchi prepared by cutting the cabbage leaves into a rectangular shape to produce a constant size. In the process, various research and development has been conducted on the composition that can cut the cabbage to the desired shape and size.

For example, Korean Utility Model Registration No. 0423497 is a long left facing each other. Install the transfer guide part on the right side and the cutting blade behind the transfer guide part. The right feed guide part continuously moves in the form of a conveyor to move the cabbage loaded here, and the advanced cabbage is configured to be precisely divided into two segments by a cutting blade. In addition, Korean Patent No. 1076727 is easy to cut the cut cabbage cut in half in the longitudinal direction of the Chinese cabbage and the width direction of the Chinese cabbage, it is possible to cut the Chinese cabbage for taste kimchi with a small number of people, as well as the conveying belt and frame By selectively widening the space, it is easy to clean the cabbage sludge generated during cutting and conveying, as well as to precisely cut the cabbage in the longitudinal direction, while replacing the circular blade bundle cutting the cabbage in the width direction. It is proposed a rotary taste kimchi cutting device made easy. Korean Patent No. 0620918 proposes a taste kimchi cutting device that allows cutting of Chinese cabbage to a certain size and removing the cabbage core at the time of manufacturing taste kimchi. This cabbage cutting device has a problem that it is difficult to cut the cabbage for each part because the cutting direction of the cabbage is made only in the longitudinal, transverse direction. In addition, since the whole cabbage is cut and soaked in the kimchi, folies, midribs, and ginseng are mixed, so the quality is not uniform, and the leaves and ginseng are stuck in a mechanical device, making it difficult to clean.

In order to solve this problem, Korean Patent No.1190155 proposes a configuration capable of separating and cutting the Chinese cabbage into three parts, the upper outer lobe, the middle lobe of the inner lobe, and the inner lobe, through the cutting device for each part of the cabbage, including a cutting device and a belt conveyor. It was. This configuration can cut the cabbage by the desired part, and each cabbage part has the advantage that can be used according to the use, but the process of fixing the cabbage in the process, cumbersome, the weight attached to the base is lost, the yield of the weight There is this low problem.

Korean Utility Model Registration No. 0423497 Korean Registered Patent No.1076727 Korean Patent No. 0620918 Korean Patent No.1190155

The present invention is to solve the problems as described above, to equalize the quality of the kimchi and facilitate the cleaning of the production process machinery of the kimchi, and to increase the yield of the middle weight cabbage, leafy, mackerel, for each part of the short axis To provide a mechanism for cutting and separating.

In addition, the cutting separation device for each cabbage according to the present invention is intended to facilitate the fixing of the cabbage on the conveyor, and to increase the yield of the middle weight by minimizing the loss of the middle weight attached to the base.

Cabbage cutting separation system according to the present invention to achieve the above object is a conveyor (200) having a V-shaped groove 210 for transferring the cabbage 100 to the cutting position; A pressing plate 310 capable of pressing the cabbage 100 in response to the V-shaped groove 210; A first blade 410 mounted on the V-shaped groove 210 and vertically cutting the leaf portion 110 of the cabbage 100 pressed by the pressing plate 310; A second blade 420 mounted on the V-shaped groove 210 and vertically cutting the middle portion 120 of the cabbage pressed by the pressing plate 310; Cylindrical knife 600 for separating the middle portion 121 attached to the short axis 131 of the Chinese cabbage 100; It characterized in that it comprises a roller conveyor 700 that vibrates while transporting the cut and separated cabbage 100.

Here, the second blade 420 is characterized in that it comprises a support plate 500 for supporting the base portion 130 by moving upwards in conjunction with when moving upward.

Chinese cabbage cutting separation method according to the invention the loading step of placing the cabbage 100 in the V-shaped groove 210 of the conveyor 200; Pressing step of pressing the pressing plate 310 comes down from the upper portion of the cutting position cabbage 100; A cutting step in which the first blade 410 cuts the leaf portion 110 vertically, and the second blade 420 cuts the middle portion 120 vertically; When the second blade 420 moves up from the support plate 500 from the bottom up the support along the cabbage 100 to support the base 130; Cylindrical knife 600 is horizontally inserted into one side of the Chinese cabbage 100 is configured to include a separation step of separating the middle 132 of the Chinese cabbage attached to the short axis (131).

Here, the transfer step of separating and trimming the middle lobe 121 and the mackerel 122 may be further carried out while transferring the separated cabbage 100 through the vibrating roller conveyor 700 after the separation step.

Here, the cabbage 100 in the loading step is characterized in that the base portion 130 is placed laterally so as to contact the one side wall (240).

Cutting and separating device according to the cabbage according to the present invention can increase the added value by separating the Chinese cabbage into foliar, shaft, middle pin, short axis, can suppress the occurrence of debris in the manufacturing process of the kimchi, can contain only the block kimchi The quality of the kimchi can be improved while making it uniform.

And without the arrowhead fixing needle and fixing tube to remove the conventional shaft, the cabbage is fixed only by the V-shaped groove and the pressing plate of the conveyor, and the mechanical device is simplified, and even the medial attached to the shaft is recovered and the yield of the median is 70%. To 75% at.

In addition, one machine can cut and separate 4 sachets of cabbage per part, so if two units are placed in parallel, 8 cabbages per minute can be processed to increase productivity up to 1,080kg per hour, and cabbage can be automatically cut and separated by part. You can increase the added value of Chinese cabbage by using the middle kimchi, leafy cabbage, cabbage as a salad, and short axis as a pickle.

Figure 1 shows a cross-sectional view of the Chinese cabbage cut by the cabbage cutting separation system according to the present invention.
Figure 2 shows a front view of the cabbage cutting separation system according to the present invention.
Figure 3 shows a side view of the cabbage cutting separation system according to the present invention.
Figure 4 shows a detailed view of the cylindrical knife of the cabbage cutting separation system according to the present invention.
Figure 5 shows a flow chart illustrating a cabbage cutting separation method according to the invention.

The present invention equalizes the quality of the kimchi and facilitates the cleaning of the production process of the kimchi production process and to increase the yield of the middle kimchi (121), Chinese cabbage (100), middle leaf (121), leafy (111), mackerel (122) , For the Chinese cabbage cut separation device for separating by cutting for each part of the short axis (131).

With regard to the specific details for carrying out the present invention, the terms or words used in the present specification and claims should not be interpreted as being limited to the ordinary or dictionary meanings, and the inventors should consider their own invention in the best way. For the purpose of explanation, the concept of terms should be interpreted as meanings and concepts consistent with the technical spirit of the present invention based on the principle that the concept of terms can be properly defined. Accordingly, the embodiments described in the specification and the drawings shown in the drawings are only one of the most preferred embodiments of the present invention, and do not represent all of the technical idea of the present invention, these can be replaced at the time of the present application It should be understood that there may be various equivalents and variations in which there are.

Hereinafter, looking at the cross-sectional structure of the Chinese cabbage 100 is cut by the Chinese cabbage cutting separation system according to the present invention, the Chinese cabbage 100 is the first cutting line 10 and the second cutting line 20 shown in FIG. The border can be divided into three major parts: the leaf portion 110, the middle portion 120 and the base portion 130. The leaf portion 110 and the middle portion 120 of the Chinese cabbage 100 are separated by the first cutting line 10, and the middle portion 120 and the base portion 130 are separated by the second cutting line 20. ) Are separated. When the Chinese cabbage 100 is cut on the basis of the first cutting line 10 and the second cutting line 20 by the cabbage cutting separation system according to the present invention, the cabbage 100 is foliar 111, middle lobe 121, It may be separated in the form of a shaft 122, a short axis 131. In more detail, the leaf portion 110 of the cut cabbage 100 is the leaf leaf 111, the middle portion 120 is the middle lobe 121 and the mackerel 122, the base 130 is the middle lobe 132 ) And the short axis 131.

2 and 3 show the front and side portions of the cabbage cutting separation system according to the present invention. Chinese cabbage cutting separation system according to the present invention can press the cabbage 100 in response to the conveyor 200, V-shaped groove 210 is provided with a V-shaped groove 210 for transferring the cabbage 100 to the cutting position The first blade 410 and the V-shaped groove 210 mounted on the pressing plate 310 and the V-shaped groove 210 and vertically cutting the leaf portion 110 of the cabbage 100 pressed by the pressing plate 310. The middle blade 120 attached to the second blade 420 and the short axis mirror 131 of the Chinese cabbage, which are vertically cut on the middle portion 120 of the Chinese cabbage 100 pressed on the pressing plate 310. Cylindrical knife 600 to separate, cutting the separated cabbage 100 may be configured to include a vibrating roller conveyor 700 while transporting.

The conveyor 200 is a V-shaped groove 210 capable of stably accommodating the cabbage 100, a transfer device formed on the outer circumference of the rotary drive unit 220 and the rotary drive unit 220 that are rotated by a motor (not shown). 230. The V-shaped groove 210 is formed in a "V" shape on the front so that the Chinese cabbage 100 is not received and separated, and is formed at equal intervals on the upper surface of the transfer device 230. When the rotation driving unit 220 is rotated by a motor, the conveying device 230 formed on the outer circumference also rotates in the same direction and can convey the V-shaped groove 210 in a desired direction, as shown in FIG. 2. It is also possible to transfer the 210 to the lower portion of the cutting position. The conveyor 200 may include a wall surface 240 having a rectangular plate shape on one side of the moving path of the V-shaped groove 210. By the wall 240, the cabbage 100 may be aligned in a line for easy cutting without being separated from the V-shaped groove 210 during the process of being transported on the transfer device 230. When the cabbage 100 is accommodated in the V-shaped groove 210, it is preferable that the base 130 is placed laterally so as to contact the one side wall 240.

The pressing plate 310 lifts the pressing bar 300 and the pressing bar 300 upward and downward to press the upper part of the cabbage 100 in the ground direction to fix the cabbage 100 so as not to be separated from the V-shaped groove 210. It may be configured to include a lifting member 320 that can be. The pressing plate 310 is located above the cutting position before the cutting blade 400 is driven, and is vertically moved downward to the top of the conveying device 230 by the elevating member 320 in the step before driving the cutting blade 400. Can be. When the cabbage 100 is transferred to the lowered cutting position by the transfer device 230, the pressing pin 300 is lowered by the elevating member 320 to fix the cabbage 100. The pressing fixture 300 is preferably formed in the shape of the "V" or inverted "U" inverted in the front so that the cabbage 100 is not separated.

Cutting blade 400 is based on the first cutting line (10) based on the first cutting blade (410) and the second cutting line 20 to cut the leaf portion 110 of the Chinese cabbage (100) A second blade 420 for vertically cutting the middle portion 120 of the 100. When the cabbage 100 is firmly fixed by the push pin 300 at the lower cutting position, the first blade 410 is driven. As the first blade 410 is lowered, the leaf portion 110 of the Chinese cabbage 100 is vertically cut based on the first cutting line 10 like the guillotine.

Cabbage cut portion separation apparatus according to an embodiment of the present invention may further include a support plate (500). The support plate 500 is formed in a shape capable of supporting the base 130 of the cabbage 100 at the bottom of the second blade 420 and at the same time at the bottom of one side of the conveyor 200. The support plate 500 is a structure that can move up and down, and when the second blade 420 moves upward, the support plate 500 may move upward to support the base 130 of the cabbage 100. The middle blade portion 120 of the Chinese cabbage 100 is fixed by the push pin 300, while the second blade 420 is lowered to cut the middle portion 120 of the cabbage 100 to the second cutting line 20. Can be cut vertically accordingly. The support plate 500 moves upward to support the base 130 of the Chinese cabbage 100 while interlocking with the driving of the second blade 420, and the cylindrical knife 600 is horizontal toward the base 130 of the Chinese cabbage. The short shaft 131 may be cut out while moving to.

4 is a detailed view of the cylindrical knife 600 of the Chinese cabbage cutting separation system according to the present invention. The cylindrical knife 600 is provided at one end of the cylindrical knife back 610 and the knife back 610, the blade 620 is reduced in cross-sectional area toward the tip, and formed in a hollow shape inside the knife back 610 is short axis ( It includes a receiving portion 630 that can accommodate the 131. The cylindrical knife 600 is preferably formed at one side of the V-shaped groove 210 located on the cutting position and one side of the pressing plate 310 or the conveyor 200. The diameter of the blade 610 is configured to be relatively longer than the diameter of the blade 620. The blade 620 may cut a short axis 131 by cutting a circular sheath into the base 130 of the cabbage 100 in a sharp circular knife shape toward the tip. The shortened shaft 131 cut out may be collected by being contained in the receiving part 630 located inside the knife back 610.

In an embodiment of the present invention, only the outer circumference 621 of the blade 620 may be reduced to form a circular knife shape.

In another embodiment of the present invention, the blade 620 may be provided to extend while decreasing the inner circumference 622 and the outer circumference 621 together from one end of the blade 610, as shown in FIG. In particular, the outer circumference 621 of the blade 620 is provided to be reduced from the first section (L1, 601), the inner circumference 622 of the blade 620 may be provided to be reduced from the second section (L2, 602). have. At this time, when the inner circumference 622 is provided with decreasing, the inlet portion of the receiving portion 630 is narrowed, there is an advantage that the short axis 131 accommodated in the receiving portion 630 does not fall easily through the narrowed inlet. do.

Without the arrowhead fixing needle and fixing tube to remove the conventional short axis 131, the cabbage 100 is fixed only by the V-shaped groove 210 and the pressing plate 310 of the conveyor 200, the mechanism becomes simple, cylindrical By using the knife 600 to recover the middle 132 attached to the short axis 131, the yield of the middle 132 can be increased from the existing 70% to 75%. In addition, one machine can cut and separate four sachets of cabbage 100 per minute, and by placing two in parallel to process the eight cabbages 100 per minute to increase productivity up to 1,080kg per hour.

The roller conveyor 700 is installed in connection with the conveyor 200 in order to transfer the middle part 120 which is a transfer object, and an installation height thereof is lower than that of the conveyor 200. As such, when the roller conveyor 700 is not installed at the same height as the conveyor 200, but lower than the conveyor 200, the middle conveyor 120 transferred from the conveyor 200 is transferred to the roller conveyor 700. The middle step 121 and the shaft 122 are not completely separated from the middle part 120 while being dropped by the instantaneous step, and the separated middle part 121 is neatly trimmed and cut to a size suitable for the kimchi.

The roller conveyor 700 functions to separate the middle portion 121 which is not separated from the middle portion 120 by horizontally conveying the separated middle portion 121 or applying a shock such as vibration to the middle portion 120. Can be driven or leveled. The roller conveyor 700 includes a circular circular rotating portion 721 for transporting the middle portion 120, and the middle portion 120 is installed to be able to move in parallel with the ground, or is formed to be inclined with the ground to form the middle portion ( 120 may be installed to move along the ramp. In the process of moving the ramp, the circular middle portion 120 receives a shock through the process of rotating itself. The roller conveyor 700 is a circular rotary part 721 for conveying the middle part 120, and a rectangular angular shape such as a pentagon, a pentagon, a hexagon, an octagon, a pentagon, a decagon, a hexagon, a 24, etc. The eastern portion 722 may include a circular pivot portion 721 and a square pivot portion 722 may be formed in a dual structure arranged to cross each other. In another embodiment of the present invention, the roller conveyor 700 may be provided with a compressor (not shown) so that an impact is transmitted to the middle portion 120 to generate and transport vibration and compressed air. The shock absorber may be configured to transmit a shock to the middle portion 120 so as to collide the middle portion 120 which is transferred by installing a middle latch device (not shown) on the upper portion of the roller conveyor 700.

The middle portion 120 separated from the cabbage 100 is transferred to the upper portion of the roller conveyor 700, in which the middle portion 120 may be in a state in which the middle portion 121 and the high shaft 122 are not completely separated. The middle portion 120 is transported on the roller conveyor 700 while receiving the impact by the vibration, the inclined structure or a compressor that can generate a separate compressed air generated during the rotation of the square rotating portion 722 ( 121) and the shaft 122 is separated. When the middle portion 121 is separated from the middle portion 120, the shaft 122 is moved to an arbitrary place, and the middle portion 121 is transferred to the cutting blade 400 to be cut into small sizes.

The cabbage cutting separation method using the cabbage cutting separation system according to an embodiment of the present invention described above will be described. 5 is a flowchart illustrating a cabbage cutting separation method according to an embodiment of the present invention.

The step S110 is a loading step of placing the cabbage 100 on the V-shaped groove 210 of the conveyor 200. In the loading step, the cabbage 100 is preferably mounted horizontally so that the base 130 is in contact with one side wall 240. The V-shaped groove 210 accommodating the cabbage 100 is transferred to the cutting blade 400 according to the driving of the rotation driving unit 220.

Step S120 is a pressing step that presses the pressing plate 310 comes down from the top of the cutting position (100). When the cabbage 100, which has undergone the loading step, is transferred to the lower cutting blade 400 by the transfer device 230, the pressing bar 300 is lowered by the elevating member 320 to fix the cabbage 100. Because the pressing plate 310 firmly supports the cabbage 100, the cabbage 100 is stably fixed without being separated from the V-shaped groove 210 even when an impact is applied during the cutting process. In order to more stably fix the cabbage 100, the cylindrical knife 600 may further include a step of fixing the cabbage base 130 while moving slightly toward the base portion 130 of the cabbage. .

In step S130, the first blade 410 cuts the leaf portion 110 vertically, and the second blade 420 cuts the middle region 120 vertically. The pressing cabbage 100 is a vertical cutting while the first blade 410 is vertically lowered based on the first cutting line 10 is separated into the leaf portion 110 and the middle portion (120). In addition, the second blade 420 is vertically cut while being vertically lowered based on the second cutting line 20 and is separated into the middle portion 120 and the base portion 130. The order of the cutting by the first blade 410 and the cutting by the second blade 420 is configured to be arbitrarily selected, so that the user can arbitrarily select the cutting order according to the purpose. In order to minimize the time required for cutting, cutting by the first blade 410 and cutting by the second blade 420 may be performed simultaneously.

The step S140 is a support step for supporting the base portion 130 by coming up along the cabbage 100 from the support plate 500 from below when the second blade 420 moves up. When the second blade 420 is vertically lowered and the cabbage 100 is moved to the upper side after cutting, the support plate 500 interlocks together to move upward to support the base 130 of the cabbage 100.

Step S150 is a separation step of separating the center of the Chinese cabbage (132) attached to the short axis 131 is inserted into the cylindrical knife 600 horizontally to one side of the Chinese cabbage (100). The cylindrical knife 600 is horizontally inserted into one side of the cabbage on which the base 130 is supported by the support plate 500. The blade 620 of the cylindrical knife 600 may cut out the short axis 131 by making a circular sheath in the base 130 of the Chinese cabbage 100 in a sharp circular knife shape toward the tip. The cut short shaft 131 is collected in the receiving portion 630 located inside the knife back 610, and may be used as a food material for manufacturing a pickle.

Step S160 is a transport step of separating and trimming the middle lobe 121 and the mackerel 122 while transporting the separated cabbage 100 through the vibrating roller conveyor 700 after the separation step. The middle portion 120 separated from the cabbage 100 by the cutting blade 400 is transferred to the roller conveyor 700, wherein the middle portion 120 is completely separated from the middle portion 121 and the mackerel 122. It may not be. The middle portion 120 receives an impact by vibration generated during the rotation of the square rotating part 722 in the process of being transported on the roller conveyor 700. Alternatively, the elliptical middle portion 120 is rolled by gravity in the process of being transferred onto an inclined structure of the inclined structure, or receives compressed air by a compressor, or a middle latching device (not shown) installed on the roller conveyor 700. The shock is transmitted by) and the like is separated into the middle (121) and the shaft (122). The middle tooth 121 on the outer edge of the middle portion 120 is first separated into a middle heat alignment device (not shown), and the shaft 122 may be moved to any place.

By the cabbage cutting separation system and the cabbage cutting separation method according to the present invention the Chinese cabbage 100 can be separated automatically cut into four parts of the lobe (111), middle lobe (121), mackerel 122, short axis (131) have. The middle lobe 121 may be used as a kimchi, and the leaf god 111 may be used as cabbage wraps, the mackerel 122 may be used as a salad, and the short axis 131 may be used as a pickle to increase the added value of the cabbage 100. In addition, it is possible to suppress the occurrence of the residue in the manufacturing process of the kimchi, it can be improved while uniformizing the quality of the kimchi containing only the kimchi in the middle (121).

The above description is merely illustrative of the technical idea of the present invention, and those skilled in the art to which the present invention pertains various modifications and variations without departing from the essential characteristics of the present invention. The scope of protection should be interpreted by the following claims, and all technical ideas within the scope equivalent thereto should be construed as being included in the scope of the present invention.

10: first cutting line 20: second cutting line
100: Chinese cabbage
110: leaf bud 111: leaf
120: middle part
121: middle 122: the mackerel
130: base portion 131: short axis
132: middle
200: conveyor 210: V-shaped groove
220: rotary drive 230: transfer device
240: wall
300: push pin
310: pressing plate 320: lifting member
400: cutting blade
410: first blade 420: second blade
500: support plate
600: Cylindrical Knife
601: first section 602: second section
610: knife back 620: blade
621: Outer 622: Inner
630: receptacle
700: Roller Conveyor
721: circular rotating part 722: square rotating part

Claims (6)

While the cabbage 100 is individually fixed, the conveyor belt 200 having a V-shaped fixing groove 210 spaced at regular intervals for each cabbage to adjust the exact position for each cabbage;
A pressing plate 310 capable of pressing the cabbage 100 in response to the V-shaped groove 210;
A first blade 410 mounted on the V-shaped groove 210 and vertically cutting the leaf portion 110 of the cabbage 100 pressed by the pressing plate 310;
A second blade 420 mounted on the V-shaped groove 210 and vertically cutting the middle portion 120 of the cabbage pressed by the pressing plate 310;
When the second blade 420 is moved to the upper support plate 500 to move together to support the base portion 130 to move upward;
The diameter of the blade 620, which is in contact with the short axis 131 and digs in a cylindrical shape while first removing the middle blade 121 attached to the short axis 131 of the Chinese cabbage 100, is a knife back 610 adjacent to the blade 620. The blade 620 is smaller than the diameter of, and the blade 620 is configured to a quarter or more than the length of the knife back 610, the cut short axis 131 is configured to be accommodated inside the cylindrical knife back 610 ( 600);
Chinese cabbage cut separation system comprising a conveyor conveyor 700 vibrating while transporting the cut and separated cabbage 100
delete delete As the cabbage 100 of the conveyor 200 is individually fixed, so as to adjust the exact position for each cabbage, the base 130 of the cabbage 100 in the V-shaped fixing groove 210 spaced at regular intervals by cabbage Reloading step is mounted laterally so that the one wall surface 240;
Pressing step of pressing the pressing plate 310 comes down from the upper portion of the cutting position cabbage 100;
A cutting step in which the first blade 410 cuts the leaf portion 110 vertically, and the second blade 420 cuts the middle portion 120 vertically;
When the second blade 420 is moved upward from the support plate 500 from the bottom up to support the cabbage 100 to support the base 130;
In one side of the Chinese cabbage, the diameter of the blade 620 is smaller than the diameter of the blade 610 adjacent to the blade 620, the blade 620 is composed of more than a quarter of the length of the blade 610, cutting Separation step of separating the center portion 121 of the Chinese cabbage attached to the short axis 131 is inserted into the cylindrical knife 600 is configured so that the short axis 131 is accommodated in the interior of the cylindrical knife 610;
Transfer step of separating and trimming the middle lobe (121) and the high shaft (122) while transporting the separated cabbage 100 through a vibrating roller conveyor (700)
Chinese cabbage cutting separation method comprising a
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