KR20160093391A - Automation apparatus for removing root end and cutting salted napa cabbage or Poggi kimchi - Google Patents

Automation apparatus for removing root end and cutting salted napa cabbage or Poggi kimchi Download PDF

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Publication number
KR20160093391A
KR20160093391A KR1020150014329A KR20150014329A KR20160093391A KR 20160093391 A KR20160093391 A KR 20160093391A KR 1020150014329 A KR1020150014329 A KR 1020150014329A KR 20150014329 A KR20150014329 A KR 20150014329A KR 20160093391 A KR20160093391 A KR 20160093391A
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Prior art keywords
chinese cabbage
cabbage
core
frame
kimchi
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Application number
KR1020150014329A
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Korean (ko)
Inventor
김학연
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농업회사법인새빛촌(주)
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Priority to KR1020150014329A priority Critical patent/KR20160093391A/en
Publication of KR20160093391A publication Critical patent/KR20160093391A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The present invention relates to an automatic cutting apparatus for cutting pickled Chinese cabbage or Chinese cabbage and a Chinese cabbage seam removing apparatus configured to easily remove pickled Chinese cabbage or Chinese cabbage, A frame through which the conveyor configured to stop conveying when the conveyor reaches the position; When the picked Chinese cabbage or aeration kimchi reaches the removal position of the Chinese cabbage and the transfer is stopped, the picked Chinese cabbage or the augmented kimchi is squeezed, and a plurality of slits for cutting the pickled cabbage or aeration kimchi A position fixing part formed with an entry groove for removing a Chinese cabbage core for removing a Chinese cabbage; A plurality of cutting blades disposed above the position fixing portion so as to be able to move up and down in the vertical direction of the frame and passing through the slit of the position fixing portion to cut the picked cabbage and the aeration kimchi are provided on the lower surface of the flat plate, A cutter portion having a Chinese cabbage core removing blade passage hole formed therein at a position corresponding to the cutter portion; A plate body disposed above the cutter portion and vertically movably installed in the frame, the plate body having a cabbage core-removing blade forward / backward hole formed therein, and a valve body provided on the upper surface of the valve body adjacent to the cabbage core- And a Chinese cabbage core removal with a Chinese cabbage core removal blade that ascends and descends through the ventilation hole of the core removal blade and the ventilation hole of the Chinese cabbage removal blade.

Figure P1020150014329

Description

Technical Field [0001] The present invention relates to a cutting apparatus for cutting pickled Chinese cabbage,

The present invention relates to a cutting apparatus for cutting pickled Chinese cabbage or a given Chinese cabbage so as to easily remove pickled Chinese cabbage or Chinese cabbage and a Chinese cabbage seam eliminating apparatus which can easily remove a Chinese cabbage shrimp not consumed by a consumer.

Kimchi is produced by fermentation of kimchi with or without pickling and seasoning process. The production, processing, manufacturing, cooking, packaging, storage, transportation or sales of kimchi is encouraged at national level according to the Kimchi Industry Promotion Plan. Is being cultivated.

The present invention has been proposed in response to such a situation of the present invention, and it is characterized in that it is possible to automate the manufacturing process of the aeration kimchi using the Chinese cabbage as the main material, and furthermore, to produce the delicious kimchi in the production line of the aji kimchi.

According to the prior art of the present invention, for example, Patent Document 1 discloses a turntable which is rotationally driven by a driving device and has a plurality of through holes radially arranged therein; A plurality of hollow workpieces provided on the top surface of the turntable so as to be positioned in the through holes; A gripping device for gripping the Chinese cabbage when the Chinese cabbage is put into the working container at the lower part of the feeding device; And a cutting device which is formed at the lower part of the turntable and cuts the Chinese cabbage from the Chinese cabbage and discharges the Chinese cabbage to the lower part when the Chinese cabbage held together by the rotation of the turntable is located at the upper part, A Chinese cabbage remover for manufacturing a tasty batter is disclosed which is configured to fall and be equally divided by a rotary blade.

As another prior art of the present invention, in Patent Document 2, a conveyance belt is provided so as to pass through the entire upper center of a box-shaped frame, and a loading section, a cut section and a conveyance guide chute are disposed at the end of the conveyance belt, A rotary drive motor, a rotary blade drive motor, power transmission devices, and a control unit; A conveyance part on one upper surface of the main body, in which the belt is continuously operated on the upper surface of the main body by the belt driving motor in the form of an endless track; The openings are arranged on both sides of the end portion of the conveying portion so as to be in parallel with the belts of the conveying portion, and a loading table freely elevating and descending is disposed on the inner lower portion thereof and the Chinese cabinets loaded by the operation of the pneumatic- A loading part constituted by a press-fitting part; A cutting section provided on the front face side of the loading section, the rotary cutting section being rotated by the rotary blade driving motor and the 9th cutting section disposed perpendicular to the press-in direction of the press-in section of the loading section; And a conveyance guide chute for conveying the cut Chinese cabbage through the conveying path while passing through the cut portion.

However, the apparatuses disclosed in Patent Documents 1 and 2 are effective for preparing flavored kimchi, which are prepared by cutting the cabbage into bite size and removing the Chinese cabbage and then subjecting it to pickling and seasoning. However, the pickling process and the seasoning process are performed before the kimchi cutting process It is a form that can not be used in the manufacture of abandoned kimchi.

Patent Document 1: Registration Patent Publication No. 10-1311897 Patent Document 2: Published Patent Publication No. 10-2005-0113776

The present invention is provided on a manufacturing line of aeration kimchi, so that it is possible to cut the seasoned doner kimchi or the pickled Chinese cabbage before spicing into a bite size that the consumer can eat, and at the same time remove the Chinese cabbage stomach which is not eaten well by the consumer, In order to provide a convenient automatic cutting device for chopped cabbage or aeration kimchi and a device for removing the cabbage core, which enables to make a delicious kimchi in a kimchi manufacturing line when the quantity of the kimchi is large. There is purpose in.

In order to achieve the above object, the present invention has the following structural features.

[1] A conveyor configured to convey pickled Chinese cabbage or seasoned kimchi and to stop the conveyance when the pickled cabbage or aeration kimchi reaches the Chinese cabbage removal position, A frame that can be used; The frame is assembled to the frame so as to be able to move up and down in the frame by the pneumo-hydraulic cylinder mechanism. When the conveying of the conveyor is stopped by the contact of the picked cabbage or the aeration kimchi on the blocking plate provided with the sensor for detecting the contact, A plurality of slits for cutting pickled Chinese cabbage and / or Kimchi into a certain size, and a Chinese cabbage seam removing blade entry groove for removing Chinese cabbage leaves, respectively; The frame is mounted on the frame so as to be vertically movable up and down by a pneumo-hydraulic cylinder mechanism. The frame has a plurality of cuts A cutter part integrally provided on the lower surface of the flat plate and having a blade hole through which a Chinese cabbage core removing blade hole penetrates at a position corresponding to the entry hole of the Chinese cabbage core removing blade of the position fixing part; And the frame is mounted on the frame so as to be vertically movable up and down by the pneumo-hydraulic cylinder mechanism. The frame is provided at a position corresponding to the punch hole removal blade entry groove of the position fixing portion and the punch hole removal blade hole of the cutter portion And the pneumatic cylinder mechanism provided on the upper surface of the plate body adjacent to the punch hole removing and advancing hole, and the punch hole removal hole, A cabbage core removing device provided with a cabbage core removing blade ascending and descending through a removal blade entrance groove; And a control unit for controlling the operation of each of the pneumo-hydraulic cylinder mechanisms and controlling the operation of the conveyor according to a signal of the contact detection sensor.

[2] In the above-mentioned [1], the cabbage core-removing blade is arranged at an oblique angle with respect to the vertical direction when the vertical direction in which the cabbage deep- Shape, V-shape, elliptical shape, and a rectangular shape with an open top, wherein the automatic cutting of the pickled Chinese cabbage or the savor kimchi and the automatic removal of the Chinese cabbage seam are carried out.

[3] In the above-mentioned [1] and [2], the plate-like position fixing part is provided with a plurality of position fixing pins integrally formed on the lower surface so as to prevent the picked Chinese cabbage, And cutting the pickled Chinese cabbage or aeration kimchi and automating removal of the Chinese cabbage seam.

[4] The method according to any one of [1] to [3] above, wherein the blocking plate provided on the lower surface of the plate-like position fixing portion also serves as a cutting board against which the Chinese cabbage core- Kimchi cutting and automatic removal of Chinese cabbage.

According to the present invention, it is possible to cut the seasoned doner kimchi or the pickled Chinese cabbage before spicing into a bite-size that the consumer can eat, and at the same time, remove the Chinese cabbage that is not eaten well by the consumer.

In addition, since the cutting and the removal of the Chinese cabbage heart are performed after the pickling process or the seasoning process, the delicious kimchi can also be produced in the production line of the aeration kimchi. As a result, when the order of the aeration kimchi is reduced and the order of the flavored kimchi is increased, the delicious kimchi can be manufactured and supplied in the aeration kimchi manufacturing line, so that it can be flexibly coped with production and sales and inventory management.

This is an advantage that can not be expected at the present Kimchi factory or production line.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a side schematic view showing the construction concept of cutting and cutting a Chinese cabbage or a kimchi according to the present invention. FIG.
2 is a front schematic view of Fig.
Figure 3 is a schematic perspective view of Figure 1;
FIG. 4A is a state diagram of the automatic cutting of the pickled Chinese cabbage or aeration kimchi shown in FIGS. 1 to 3 and the operation state of the apparatus for automatic removal of the Chinese cabbage, just before the pickled Chinese cabbage or aeration kimchi enters the working area.
FIG. 4B is a state view after FIG. 4A. FIG. 4B is a state diagram immediately after the pickled Chinese cabbage or aeration kimchi enters the working area.
Fig. 4c is a subsequent state view of Fig. 4b showing a state in which the plate-like position fixing portion is lowered so that the picked Chinese cabbage or the aeration kimchi is fixed so as not to move on the conveyor.
FIG. 4D is a subsequent state view of FIG. 4C showing a state in which both the cutter portion and the Chinese cabbage remover are lowered to cut the Chinese cabbage or the aeration kimchi to a certain length, and the Chinese cabbage is removed.
Fig. 5 is a perspective view corresponding to Fig. 3 showing a preferred embodiment of the present invention. Fig.

In order that the present invention may be fully understood, the constitutional concept of the present invention and preferred embodiments thereof will be concretely described with reference to the accompanying drawings.

Herein, the automatic cutting apparatus for cutting and removing the Chinese cabbage or the Chinese cabbage according to the present invention may be modified in various forms, and thus the scope of the present invention should not be limited to the following description. In other words, the device configuration described below is provided only for the purpose of enabling a person with average skill in the art to understand the present invention more fully.

[Device Configuration Concept]

1 to 3 are a side view, a front view, and a perspective view, respectively, of a schematic configuration of an automatic cutting apparatus for a pickled Chinese cabbage or a kimchi and a Chinese cabbage seam elimination apparatus according to the present invention.

As shown in these drawings, the automatic cutting apparatus for cutting or removing the Chinese cabbage or the Chinese cabbage according to the present invention is characterized in that the Chinese cabbage or the seasoned Chinese cabbage is conveyed, A frame 100 in which the conveyor 500 configured to stop the conveyance when reaching the frame 100 can pass through the frame 100 and a frame 100 in which the frame 100 can be lifted up and down, When the conveyance of the conveyor 500 is stopped by reaching the Chinese cabbage core removal position, the cabbage is lowered toward the conveyor 500 to press the picked Chinese cabbage on the conveyor 500 or the Chinese cabbage to be picked, Shaped positioning portion 200 formed with a slit 210 of the frame 100 and a Chinese cabbage core removal blade entry groove 230 for removing the cabbage core, A plurality of cutting blades 310 for cutting the picked Chinese cabbage and the aeration kimchi through a slit 210 of the position fixing unit 200 to a predetermined size are mounted on the frame 100 so as to be movable up and down. A cutter portion 300 integrally provided on the lower surface of the position fixing portion 200 and formed with a Chinese cabbage core removing blade passage hole 330 at a position corresponding to the Chinese cabbage core removing blade entry groove 230 of the position fixing portion 200, The camshaft core removal blade entry groove 230 and the cutter section 300 of the position fixing section 200 are provided on the frame 100 so as to be mounted on the frame 100 so as to be vertically movable in the vertical direction of the frame 100, ) Of the pneumatic / hydraulic cylinder mechanism provided on the upper surface of the plate body adjacent to the plate body and the cabbage core-removing blade advancing / retreating hole (430) formed at the position corresponding to the Chinese cabbage core- Depending on the direction of operation, the cabbage core removal blade advance hole 430 And a cabbage core removing blade 400 having a cabbage core removing blade 410 for ascending and descending through the cabbage core removing blade passing hole 330 and the cabbage core removing blade entry groove 230.

More specifically, the frame 100 is composed of four square rods arranged at regular intervals. The lower end of the square bar is fixed to the bottom of the building and the upper end is fixed to one square plate so that the interval is kept constant. It is preferable that the cross-sectional shape of the square bar is circular or square.

Next, the position fixing unit 200 is formed in a rectangular plate shape, and a guide ring 220 having the same cross section as the square bar of the frame is attached to each corner of the rectangular plate so as to be slidable in the vertical direction along the square bar of the frame 100, Respectively. An end portion of a piston rod of a pneumatic / hydraulic cylinder mechanism (not shown) is coupled to the position fixing portion 200, and can be automatically lifted and lowered under the control of a hydraulic / pneumatic pressure circuit. In addition, among the slits 210 formed in the position fixing portion, the slits 210 in which the Chinese cabbage is placed beneath the slits 210 have a shape in which the cabbage core-removing blade entry grooves 230 are overlapped with the slits 210, And the slits and the cabbage core-removal blade entry groove 230 are formed in a continuous form.

Next, the cutter portion 300 is also in the form of a rectangular plate, and a guide ring 320 having the same cross section as the square bar of the frame is attached to each corner of the rectangular plate. The end of the piston rod of the pneumatic / hydraulic cylinder mechanism is also engaged with the cutter portion 300 so that the cutter portion 300 can be automatically lifted and lowered as in the case of the position fixing portion 200 described above. In addition, a plurality of cutting blades 310 provided in the cutter 300 have an arc shape as shown in FIG.

Next, the Chinese cabbage remover (400) is in the form of a rectangular plate, and a guide ring (420) having the same cross section as the square bar of the frame is attached to each corner. Further, as in the case of the position fixing portion 200 described above, the end of the piston rod of the pneumo-hydraulic cylinder mechanism is engaged and can be automatically lifted and lowered. The cabbage core-removing blade 410 is arranged at an oblique angle with respect to the vertical direction when the vertical direction in which the cabbage core remover 400 ascends and descends is a vertical direction, and the end surface shape of the cabbage core- Shape, an elliptical shape, and a rectangular shape with an opening at the top.

Finally, the conveyor 500 is recessed in a U-shape in the widthwise middle portion of the belt 520 so that the picked Chinese cabbage and the aeration kimchi are transferred in a stable state. Accordingly, the rollers 510 around which the belt 520 is wound also have concave portions in the widthwise middle portion thereof.

[Example]

3 is a perspective view of a frame 100 according to an embodiment of the present invention. Referring to FIG. 5, the frame 100 includes a position fixing unit 200, a cutter unit 300, 400) further on the lower surface of the pneumatic and hydraulic cylinder mechanisms (C 1, C 2, C 3) is a point, the blocking plate 240, a position fixing portion (200 installed sensor 250 for sensing the contact shown further) for lifting And controls the pneumo-hydraulic cylinder mechanism for moving the pneumatic and hydraulic cylinder mechanisms (C 1 , C 2 and C 3 ) and the cabbage core-removing blade 410, There is a difference in that a control section 600 for controlling the operating state is additionally shown.

More specifically, the cylinder-side end portion of the pneumo-hydraulic cylinder mechanism (C 1 , C 2 , C 3 ) is coupled to the upper end of the frame 100 and the end portion of the piston rod- And 420, respectively.

The blocking plate 240 is attached to the conveyor 500 from the undersurface of the plate-like position fixing unit 200 so as to perform the role of cutting the cabbage core cleanly by abutting the cabbage core- As shown in Fig. The protrusion height is such a height that the blocking plate 240 does not touch the belt 520 of the conveyor when the position fixing unit 200 is lowered to the maximum.

In addition, examples of the sensor 240 installed on the barrier plate 240 to detect that the pickled cabbage or the aeration kimchi has reached the cabbage core removal position include a load cell and a limit switch, It can be used if it can only detect contact.

[Cutting of pickled Chinese cabbage or pickled kimchi and process of removing Chinese cabbage]

FIGS. 4A to 4D are time-sequentially showing a process of cutting a pickled Chinese cabbage or a Chinese cabbage and removing a Chinese cabbage using the automatic cutting apparatus of the Chinese cabbage or aeration kimchi according to the present invention, Will be described in detail.

First, when the picked Chinese cabbage or the augmented kimchi, which is conveyed by the belt-shaped conveyor 500, is transferred from the state of FIG. 4A to the state of FIG. 4B to reach the Chinese cabbage core removal position, And the force is applied to the end of the pickled Chinese cabbage or the giving kimchi (the cabbage core portion), and the force is detected by the sensor 250 and sent to the control unit 600. In response to the signal from the sensor, Stops the operation of the conveyor 500 temporarily. The control unit 600 operates the pneumo-hydraulic cylinder mechanism C 1 according to the program (that is, the process recipe) to lower the plate-like position fixing unit 200 as illustrated in FIG. 4C, Squeeze the pickled Chinese cabbage or kimchi and fix the position.

Subsequently, the control unit 600 actuates the pneumo-hydraulic cylinder mechanism C 2 to lower the cutter unit 400. The cutting edge 310 of the cutter unit 400 passes through the slit of the position fixing unit 200 to cut the picked Chinese cabbage or the aeration kimchi placed under the position fixing unit 200. [

Thereafter, the pneumatic-pressure cylinder mechanism C 3 is operated by the control unit 600 to lower the Chinese cabbage remover 400. As illustrated in FIG. 4D, the Chinese cabbage core- The control unit 600 operates the hydraulic cylinder mechanism for lifting and lowering the cabbage core removal blade 410 to cut the cabbage core in a state where the blade passing hole 330 and the Chinese cabbage core removal blade advance and retreat hole 430 are overlapped.

When a series of work processes are completed as described above, the control unit 600 controls the operation of the pneumo-hydraulic cylinder mechanism and the conveyor so as to receive the pickled cabbage or the aeration kimchi to be the next work target in the work area.

On the other hand, the cut Chinese cabbage is removed in the subsequent process.

While the preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims.

Therefore, it is intended that the present invention not be limited to the particular embodiments shown and described herein, but should be determined by the spirit and scope of the appended claims, and all changes and equivalents falling within the spirit and scope of the invention as defined by the appended claims. But should be understood to include alternatives.

100 ... frame
200 ... position fixing portion
210 ... slit 220 ... guide ring
230 ... cabbage core removal blade entry groove 240 ... blocking plate
250 ... sensor
300 ... cutter portion
310 ... cutting blade 320 ... guide ring
330 ... Chinese cabbage core removal blade through hole
400 ... Chinese cabbage refuse
410 ... cabbage core removing blade 420 ... guide ring
430 ... Chinese cabbage core removal day advance hole
500 ... Conveyor
510 ... roller 520 ... belt
600 ... controller
C 1 , C 2 , C 3 ... Pneumo-hydraulic cylinder mechanism

Claims (3)

A conveyor in which the middle portion of the belt is concave in the width direction can be passed through, and the conveyance is stopped when the picked Chinese cabbage or the aeration kimchi reaches the Chinese cabbage core removal position A frame;
The frame is assembled to the frame so as to be vertically movable up and down by the pneumo-hydraulic cylinder mechanism. When the conveying of the conveyor is stopped by the contact of the picked cabbage or the aeration kimchi with the barrier plate provided with the sensor for detecting the contact, A plurality of slits for cutting the pickled Chinese cabbage or aeration kimchi into a predetermined size, and a Chinese cabbage core removing blade entry groove for removing the Chinese cabbage;
The frame is mounted on the frame so as to be vertically movable up and down by the pneumo-hydraulic cylinder mechanism. The frame is provided with a plurality of A cutter portion having a cutting edge integrally formed on a lower surface of the flat plate and having a through hole formed in the flat plate at a position corresponding to the entry hole of the position fixing portion of the position fixing portion;
And the frame is mounted on the frame so as to be vertically movable up and down by a pneumo-hydraulic cylinder mechanism. The frame is provided with a camouflin core removal blade entry groove of the position fixing section and a camouflage core removal blade passage hole of the cutter section And a pneumatic cylinder mechanism provided on the upper surface of the plate body adjacent to the punch hole removing / advancing / advancing / retracting hole, A cabbage core removing unit provided with a cabbage core removing blade that ascends and descends through a hole and an entrance groove of the cabbage core removal blade;
A control unit for controlling the operation of each of the pneumo-hydraulic cylinder mechanisms and controlling the operation of the conveyor according to a signal of the contact-detecting sensor;
And cutting the pickled Chinese cabbage or aeration kimchi and automating removal of the Chinese cabbage seam. The method according to claim 1,
The cabbage core-removing blade is arranged so as to be inclined obliquely with respect to the vertical direction when the vertical direction in which the cabbage deep-
Wherein the shape of the end face of the Chinese cabbage core removing blade is any one of an arc shape, a V shape, an ellipse shape, and a rectangular shape with an opened top. The method according to claim 1 or 2,
Wherein the plate-like position fixing portion is formed by integrally forming a plurality of position fixing pins on the bottom surface so as to prevent the picked Chinese cabbage and the aeration kimchi from being disturbed when cutting the Chinese cabbage or the augmented kimchi and removing the Chinese cabbage. And automatic removal of Chinese cabbage.
KR1020150014329A 2015-01-29 2015-01-29 Automation apparatus for removing root end and cutting salted napa cabbage or Poggi kimchi KR20160093391A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190092864A (en) * 2018-01-31 2019-08-08 한국식품연구원 Cabbage cutting device for the edible portion

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050113776A (en) 2004-05-31 2005-12-05 김종석 Slicer for the instant kimchi
KR101311897B1 (en) 2013-08-07 2013-09-25 (주)명성 Apparatus for the removing the root of kimchi cabbage

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050113776A (en) 2004-05-31 2005-12-05 김종석 Slicer for the instant kimchi
KR101311897B1 (en) 2013-08-07 2013-09-25 (주)명성 Apparatus for the removing the root of kimchi cabbage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190092864A (en) * 2018-01-31 2019-08-08 한국식품연구원 Cabbage cutting device for the edible portion

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