KR102055940B1 - Pack composition comprising red bean - Google Patents

Abstract

The present invention relates to a pack composition using red beans.
More specifically, the pack composition comprising red bean powder, baobab fruit powder, rice powder, red bean extract, baobab fruit extract and rice fermentation extract, the red bean powder is 30 to 50 parts by weight, baobab fruit powder 5 to 15 parts by weight, 10 to 20 parts by weight of rice powder, 20 to 30 parts by weight of red beans extract, 5 to 10 parts by weight of baobab fruit extract and 1 to 5 parts by weight of rice fermented extract, and applied to the face When used, it can absorb sebum of the skin and has the effect of giving moisture by supplementing the dryness that can occur when sebum is absorbed.

Description

Pack composition using adzuki bean {PACK COMPOSITION COMPRISING RED BEAN}

The present invention relates to a pack composition using red beans.

More specifically, the present invention relates to a pack composition comprising red bean powder, baobab fruit powder, rice powder, red bean extract, baobab fruit extract, and rice fermented extract.

Skin types are divided into dry skin, neutral skin and oily skin according to the amount of sebum secretion. If sebum is low in amount and dry, it is dry skin. If sebum is too much, it is oily skin. Neutral skin is a skin in which sebum is secreted in an appropriate amount, which is less difficult to manage than dry and oily skin.

Dry skin can be moisturized to maintain healthy skin. On the other hand, oily skin care should be carried out at the same time sebum control and hydration. Some of those with oily skin are apparently sebum-filled with sebum, but their skin is very dry and difficult to manage.

Applicant intends to provide a pack composition having a sebum adsorption effect by using red beans. In addition, by using a red bean and baobab fruit and rice together to provide a pack composition that can impart moisture to dry skin after sebum adsorption.

Red beans are annual herbaceous plants belonging to the legume family, also called soybean and red bean curd. Red beans have the effect of calming species, removing inflammation, and releasing poison.

Red beans contain vitamin B1, vitamin B2, vitamin A, nicotinic acid, calcium, phosphorus and iron. In particular, it is a food containing a lot of vitamin B1, was used for the prevention and treatment of various diseases, anorexia, fatigue, nervous breakdown, etc., which occurs when vitamin B1 is deficient.

In addition, the skin of red beans contains saponin. Saponin is an antioxidant, and it is known that the addition of red bean saponin to cosmetics can reduce the amount of lipid peroxide in the skin, thereby preventing skin abnormalities such as melanoma, hepatic and recurrent dermatitis.

Also, since ancient times, ancestors thought that red adzuki beans symbolized the positive energy (warm energy), and that they could defeat negative energy (cold energy), so they picked red bean porridge on the same day and sprinkled it on the door. It was thought that this could lead to disease or ghosts. In addition, these customs are followed by the red bean is preferred as a warm energy material.

The baobob tree is a deciduous tree with a spring box that grows in Africa and Australia. Baobab trees are known to be able to store more than 120,000 liters of water and to withstand extreme droughts. Baobab's bark and leaves are known to be effective in treating fever and inflammation. It is an African folk remedy for antipyretics and malaria, and oil from seeds is used for inflammation and bite of gums.

Baobab fruit also contains six times more vitamin C than oranges and three times more iron than milk. In addition, it is rich in antioxidants and is used as a raw material for food and cosmetics.

Rice is processed to peel off rice husk and bran and eat it. Carbohydrate is the main ingredient and contains vitamin B, vitamin E, phosphorus and magnesium. In addition, the embryo of rice contains gamma-oryzanol, and gamma-oryzanol is known to have a sunscreen effect and a whitening effect.

In addition, the fermentation extract of rice is known to have antioxidant and anti-aging effects.

Looking at the prior art, the Republic of Korea Patent Publication No. 10-0481003 discloses a method for producing grain flour for skin care. In brief, the contents of roasted edible grains such as sesame seeds, peanuts, red beans, mung beans, glutinous rice brown rice, perilla, white baektae, yulmu, wheat, almonds, and then to make powdered flour, the grain flour is distilled water or bottled water or The present invention relates to a method for producing grain flour for skin beauty, which can be used in a skin or pack state by filling in liquid additives such as fruit juice, milk and honey.

The prior art relates to a method for producing grain flour for skin care containing 11-13% by weight of red bean powder ground to a particle size of 50 mesh, and does not include red beans as a main ingredient, and describes containing red beans as extracts. It is not.

Pack composition of the present invention has a sebum adsorption effect using the red bean powder as a main component, by using a saponin component by using a red bean extract, it can prevent skin abnormalities and enhance the effect of the pack composition. In addition, by using the extract of the baobab and rice together with the red beans to enhance the moisturizing power of the pack composition.

1. Republic of Korea Patent Publication No. 10-0481003 (2005.04.07.)

The technical problem of the present invention is to provide a pack composition having a sebum adsorption and moisturizing effect using red beans.

In addition, to provide a pack composition having a keratin scrub function of the skin.

The present invention relates to a pack composition, comprising red beans powder, baobab fruit powder, rice powder, red bean extract, baobab fruit extract, and rice fermented extract.

In the present invention, the red bean powder is 30 to 50 parts by weight, baobab fruit powder is 5 to 15 parts by weight, rice powder is 10 to 20 parts by weight, red beans extract is 20 to 30 parts by weight, baobab fruit extract is 5 to 10 parts by weight and the fermented rice extract is characterized in that it comprises 1 to 5 parts by weight.

In the present invention, the red bean powder is characterized in that it comprises 60 to 80 parts by weight of powder pulverized into 150 ~ 200 mesh and 20 to 40 parts by weight of powder pulverized into 50 ~ 70 mesh.

Pack composition using red beans according to the present invention has the effect of sebum adsorption of the skin.

In addition, it has the effect of solving the dryness of the skin that may occur by sebum adsorption and imparting a moisturizing feeling to the skin.

In addition, it has the effect of being applied to the skin and exfoliating when massaging.

The terms or words used in this specification and claims should not be construed as being limited to the common or dictionary meanings, and the inventors may appropriately define the concept of terms in order to best explain their invention in the best way possible. Based on the principle, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention.

Therefore, the matters described in the embodiments, reference examples, and drawings described herein are only the most preferable examples of the present invention, and do not represent all of the technical ideas of the present invention, and thus, these may be replaced in the present application. It should be understood that there may be various equivalents and variations.

Example 1 Pack Composition Using Red Beans

1) step of preparing red bean powder

Drain the washed red beans and fry at 180-240 ℃ for 20-30 minutes. Next, the roasted red beans are ground into powder of 50 ~ 70 mesh size.

60-80 parts by weight of the red bean powder ground in 50-70 mesh is crushed secondly, and then pulverized into 150-200 mesh.

The red beans are crushed by rotary crusher, jaw crusher, roll crusher, cone crusher, hammer crusher, impact crusher, hammer mill Hammer mill, rod mill, ball mill, raymond mill, super mill, roll mill, pin mill, jet mill, Conica ball mill (Conical ball mill) or vibration (Vibration mill) and the like can be carried out using.

The size of the red bean powder can be set in various ways according to the design conditions, preferably made of 50 mesh red bean powder and 200 mesh of two sizes of powder, so that after applying the pack composition to the face to have a keratin scrub effect during massage Can be.

2) step of manufacturing baobab fruit powder

Prepare the dried baobabs, crush the baobabs into 150-200 mesh.

Grinding of baobab fruit may be performed using a tool such as a grinding tool of red beans.

3) step of preparing rice powder

Wash the rice, remove the water and fry at 180 ~ 240 ℃ for 20 ~ 30 minutes. Next, crush the roasted red beans into a powder of 150 ~ 200 mesh size.

The grinding of the rice may be performed using a tool such as a grinding tool of red beans.

4) preparing a red bean extract

Red bean extract is prepared by extracting washed red beans.

The extraction may be a variety of extraction methods such as supercritical fluid extraction, steam distillation, vacuum extraction, reduced pressure extraction, microwave process extraction, percolation extraction or hot water extraction, but preferably hot water extraction Can be.

Preferably, 20 to 30 parts by weight of red beans are added to 100 parts by weight of hot water at 90 to 120 ° C., and then extracted for 1 to 3 hours.

5) step of preparing baobab fruit extract

Baobab fruit extract is prepared by the following method.

Extraction may be carried out using conventional extraction methods such as supercritical extraction, subcritical extraction, high temperature extraction, high pressure extraction, ultrasonic extraction, fermentation using microorganisms or natural fermentation metabolism, or adsorption resins containing XAD and HP-20. Preferably, ethanol extraction can be used.

Baobab fruit extract put Baobab fruit powder into the extraction container and an appropriate amount of ethanol. These were left at room temperature for 7 days, and then filtered through a filter paper to obtain a baobab fruit extract.

6) preparing rice fermentation extract

Rice fermented extract is prepared by the following method.

The rice is administered 30 to 60 parts by weight in 100 parts by weight of water and is called for 2 to 10 hours. The soaked rice is heated at a temperature of 70-90 ° C. for 30 minutes to 1 hour so that the rice is gelatinized. After adding 0.05-5 parts by weight of koji to the polished rice, it is saccharified for 10-30 hours at 35-45 ℃. Saccharified rice is incubated at 20-35 ° C. for 5-10 days, and the rice is filtered to obtain a rice fermented extract.

Preferably, 40 parts by weight of rice is administered to 100 parts by weight of water, soaked for 5 hours, the soaked rice is heated at a temperature of 90 ° C. for 35 minutes, 1 part by weight of yeast is added, and saccharification at 37 ° C. for 10 hours. After the saccharified rice is incubated at 25 ° C. for 7 days and filtered, a rice fermentation extract may be obtained.

7) mixing and manufacturing

After mixing red bean powder, baobab fruit powder and rice powder, red bean extract, baobab fruit extract and rice fermented extract are administered. Next, the mixture is mixed and stirred to complete the pack composition.

Preferably, the red bean powder is 30 to 50 parts by weight, the baobab fruit powder is 5 to 15 parts by weight, the rice powder is 10 to 20 parts by weight, the red bean extract is 20 to 30 parts by weight, the baobab fruit extract is 5 to 10 parts by weight Part and rice fermented extract may be used to prepare a pack composition using 1 to 5 parts by weight.

At this time, the red bean powder is preferably used 60-80 parts by weight of powder pulverized into 150-200 mesh and 20 to 40 parts by weight of powder pulverized into 50-70 mesh.

After uniformly applying the prepared pack composition to the face and left for 15 to 20 minutes, the face wash. At this time, you can apply directly to the face and massage, you can see the keratin scrub effect during the massage.

Comparative Example 1

Prepared according to the method of Example 1, but not using baobab fruit extract and rice fermented extract, was prepared using only 37 parts by weight of red beans extract.

Comparative Example 2

Prepared according to the method of Example 1, without using the fermented rice extract, was prepared using 30 parts by weight of red beans extract and 7 parts by weight of baobab extract.

Comparative Example 3

Prepared according to the method of Example 1, was prepared using 5 parts by weight of red bean extract, 7 parts by weight of baobab fruit extract and 25 parts by weight of rice fermented extract.

<Comparative Example 4>

Prepared according to the method of Example 1, was prepared using 5 parts by weight of red bean extract, 25 parts by weight of baobab fruit extract and 7 parts by weight of rice fermented extract.

Comparative Examples 1 and 2 were prepared using 40 parts by weight of red beans powder, 10 parts by weight of baobab fruit powder and 15 parts by weight of rice powder, and the red beans powder was ground into powders of 70 parts by weight and 50 mesh. A mixture of 30 parts by weight of powder was used.

Experimental Example 1. Sensory Evaluation of Pack Composition Containing Red Beans

Sensory evaluation was performed to determine the skin condition after using the pack composition according to the embodiment of the present invention.

Ten adult men and women in their twenties and thirties participated in the evaluation. The pack compositions of Comparative Example 1, Comparative Example 2 and Example 1 were provided, and each composition was used and evaluated five times every other day. The pack composition was left to wash after 15 to 20 minutes after face application.

The 5-point scale was used for the evaluation, and the feeling after washing and the feeling after washing for 12 hours were evaluated. The sebum adsorption capacity and moisturizing feeling were set as 5 points, and the sebum adsorption capacity and moisturizing feeling was poor as 1 point.

(Preparation of Example 1: 40 parts by weight of red beans powder, 10 parts by weight of baobab fruit powder, 15 parts by weight of rice powder, 25 parts by weight of red beans extract, 7 parts by weight of baobab extract and 5 parts by weight of rice fermented extract.)

Comparative Example 1 Comparative Example 2 Example 1 Sebum adsorption capacity 4.05 ± 1.02 4.06 ± 0.56 4.01 ± 0.25 Moisturizing 2.98 ± 0.75 3.32 ± 0.58 4.13 ± 0.39

Looking at Table 1, it can be seen that Example 1 is the most excellent sebum adsorption capacity and moisturizing feeling. Comparative Example 1 and Comparative Example 2 sebum adsorption capacity is not significantly different from Example 1, it can be seen that there is a significant difference from Example 1 in the moisturizing feeling. In particular, it can be confirmed that the moisturizing feeling of Comparative Example 1 was low.

That is, the pack composition prepared using only the red bean extract is suitable for adsorbing excessive sebum on the face, but it can be seen that the function of imparting moisture to the skin after use is insufficient.

In addition, it can be seen that the pack composition prepared by using the adzuki bean extract, baobab fruit extract and rice fermentation extract can give moisture to the skin while adsorbing sebum.

Experimental Example 2. Sensory evaluation according to the mixing ratio of red bean extract, baobab fruit extract and rice fermentation extract

Sensory evaluation was carried out to determine the usability according to the mixing ratio of the red bean extract, baobab fruit extract and rice fermentation extract of the pack composition according to the embodiment of the present invention.

In the evaluation, 15 adult men and women in their 20s and 40s participated, and the 15 persons consisted of 7 types of neutral type skin and 8 types of oily type skin.

The pack compositions of Comparative Example 3, Comparative Example 4 and Example 1 were provided and used and evaluated 5 times each pack composition every other day. The pack composition was left to wash for 15 to 20 minutes after face application.

The 5-point scale was used for the evaluation, and the feeling after washing and the feeling after washing for 12 hours were evaluated. 5 points for sebum adsorption capacity, moisturizing power, and feeling were set, and 1 point for sebum adsorption capacity, moisturizing feeling, and feeling was not good.

(Preparation of Example 1: 40 parts by weight of red beans powder, 10 parts by weight of baobab fruit powder, 15 parts by weight of rice powder, 25 parts by weight of red beans extract, 7 parts by weight of baobab extract and 5 parts by weight of rice fermented extract.)

Comparative Example 3 Comparative Example 4 Example 1 Sebum absorption ability 2.58 ± 1.02 3.55 ± 0.76 4.23 ± 0.45 Moisturizing 4.05 ± 0.75 3.89 ± 0.41 3.99 ± 1.05 Feeling 3.37 ± 0.91 3.59 ± 0.63 4.36 ± 0.86

As can be seen from Table 2, it can be seen that Example 1 received a good evaluation in both sebum adsorption capacity, moisturizing power and usability. In Comparative Example 3, the sebum adsorption capacity was poor, and the usability was also poorly evaluated. In Comparative Example 4, all of the sebum adsorption capacity, the moisturizing power, and the feeling of use were evaluated as above average.

In addition, in the opinion of the evaluator, there was a response that Comparative Example 3 remained sticky due to lack of sebum adsorption capacity, Comparative Example 4 had a sebum adsorption capacity and moisturizing power after use, but there was a response that no particular point was felt, Example 1 Regarding to, there was a response that the feeling of good sebum adsorption and the feeling of use were good because there was enough moisture after use.

In other words, when preparing a pack composition using a red bean extract, a baobab fruit extract and a fermented rice extract, 25 parts by weight of red beans extract, 7 parts by weight of baobab fruit extract and 5 parts by weight of rice fermentation extract, It can be seen that sebum adsorption ability and moisturizing ability can be improved at the same time.

Claims (3)

Roasting the red beans 20 to 30 minutes at 180 ~ 240 ℃, the red bean powder manufacturing step of grinding each of the size of 50 ~ 70 mesh and 150 ~ 200 mesh;
Baobab fruit powder manufacturing step of grinding the dried baobab fruit to 150 ~ 200 mesh;
A rice powder manufacturing step of roasting rice at 180 to 240 ° C. for 20 to 30 minutes and then grinding to a size of 150 to 200 mesh;
After adding 20-30 parts by weight of red beans to 100 parts by weight of hot water at 90 to 120 ° C., extracting red beans for 1 to 3 hours;
Baobab tree fruit extract manufacturing step of extracting baobab tree ethanol;
40 parts by weight of rice was added to 100 parts by weight of water, soaked for 5 hours, and then the soaked rice was heated at a temperature of 90 ° C. for 35 minutes, 1 part by weight of yeast was added and then saccharified at 37 ° C. for 10 hours. Culturing the saccharified rice for 7 days at 25 ℃ and filtered to prepare a rice fermented extract;
30 to 50 parts by weight of the red bean powder, 5 to 15 parts by weight of the baobab tree fruit powder and 10 to 20 parts by weight of the rice powder, then 20 to 30 parts by weight of the red bean extract, 5 to 10 parts by weight of the baobab fruit extract It comprises a step and mixing by adding 1 to 5 parts by weight of the rice fermentation extract,
The red bean powder is a pack composition, characterized in that 60 to 80 parts by weight of powder pulverized into 150 to 200 mesh and 20 to 40 parts by weight of powder pulverized into 50 to 70 mesh.
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