KR20190077823A - Pack composition comprising red bean - Google Patents

Abstract

The present invention relates to a mask pack composition using red bean. More specifically, the present invention relates to a mask pack composition comprising red bean powder, baobab fruit powder, rice powder, a red bean extract, a baobab fruit extract, and a rice fermentation extract, wherein the mask pack composition comprises: 30 to 50 wt% of the red bean powder; 5 to 15 wt% of the baobab fruit powder; 10 to 20 wt% of the rice powder; 20 to 30 wt% of the red bean extract; 5 to 10 wt% of the baobab fruit extract; and 1 to 5 wt% of the rice fermentation extract. The mask pack composition can adsorb sebum on the skin when applied on the skin and has an effect of supplementing dryness that can occur when adsorbing sebum, thereby moisturizing the skin.

Description

[0001] PACK COMPOSITION COMPRISING RED BEAN [0002]

The present invention relates to a pack composition using red beans.

More specifically, the present invention relates to a pack composition comprising red bean powder, baobab fruit powder, rice powder, red bean extract, baobab fruit extract, and rice fermentation extract.

Skin types that are classified as dry skin, neutral skin and oily skin are divided according to sebum secretion amount. When sebum is low in secretion and dry, it is dry skin, and because it has a lot of sebum secretion, it is oily skin when it is shiny. Neutral skin is a skin that secretes proper amount of sebum, which is hard to manage compared to dry skin and oily skin.

Dry skin can maintain healthy skin through adequate moisturizing. On the other hand, oily skin care should be done simultaneously with sebum control and hydration. Some people with oily skin are visibly shaken by the vigorous secretion of sebum, but the skin is very dry and difficult to manage.

The present applicant intends to provide a pack composition having sebum adsorption effect by using red beans. Also, it is intended to provide a pack composition capable of imparting a moisturizing effect to dried skin after adsorbing sebum by using red bean, baobab fruit, and rice.

Red bean is an annual herbaceous plant belonging to the bean family and is also called red bean and red bean. The red bean has the effect of calming the seeds, eliminating inflammation, and releasing the toxin.

Beans contain vitamin B1, vitamin B2, vitamin A, nicotinic acid, calcium, phosphorus and iron. In particular, it contains a lot of vitamin B1, vitamin B1 deficiency in the appearance of the illness, appetite, fatigue, nervous breakdown and was used to prevent and cure.

In addition, saponin is contained in the outer surface of red bean. Saponin has an antioxidative effect and it is known that the addition of the saponin of red bean to the cosmetic can reduce the amount of lipid peroxidation in the skin and can prevent skin abnormality such as vitiligo, liver and recurrent dermatitis.

In ancient times, the ancestors thought that the red bean symbolizes the energy of the sheep (warm aura) and can defeat the auric energy (cold aura). I thought I could follow disease or ghosts. In addition, these customs are followed, and red beans are preferred as material warming up.

The baobob tree is a deciduous tree with spring bushes and is a tree growing in Africa and Australia. The baobab tree can store more than 120,000 liters of water and is known to withstand extreme drought. The shells and leaves of the baobab tree are known to be effective in treating fever and inflammation. It was used for antipyretic and malaria treatment in African folk remedies, using oil extracted from seeds for gum inflammation and insect bite.

In addition, baobab nuts contain 6 times more vitamin C than oranges and contain 3 times more iron than milk. In addition, it is rich in antioxidants and is used as edible and cosmetic raw materials.

Rice (rice) is a rice bran and peeled off the bottom of the processed to eat, mainly carbohydrates and contains vitamin B, vitamin E, phosphorus, magnesium. Gamma-oryzanol is also contained in the rice embryo, and Gamma-oryzanol is known to have an ultraviolet blocking effect and a whitening effect.

In addition, the fermented extract of rice is known to have antioxidant and anti-aging effects.

In the following description of the prior art, Korean Patent Registration No. 10-0481003 discloses a method for producing grain powder for skin cosmetics. In summary, the edible grains such as sesame, peanut, red bean, mung bean, glutinous rice brown rice, perilla, white rice, yulmu, wheat and almond are roasted and then the flour is made into a grain flour and then the grain flour is mixed with distilled water, The present invention relates to a method for producing a cereal flour for skin beauty, which can be used as a skin or a pack in the form of a liquid additive such as fruit juice, milk or honey.

The prior art relates to a method for preparing a cereal flour for skin care comprising 11 to 13% by weight of red bean powder pulverized into a particle size of 50 mesh, and does not comprise red bean as a main component, .

The pack composition of the present invention has an effect of adsorbing sebum by using red bean powder as a main ingredient and using saponin ingredient by using the red bean extract together to prevent skin abnormality and to enhance the effect of the pack composition. In addition, the moisture content of the pack composition was enhanced by using an extract of Baobab nuts and rice together with red beans.

1. Korean Registered Patent No. 10-0481003 (Apr.

Disclosure of Invention Technical Problem [8] The present invention provides a pack composition having sebum adsorption and moisturizing effect using red beans.

Further, it is intended to provide a pack composition having an exfoliating scrub function of the skin.

The present invention relates to a pack composition comprising red bean powder, baobab fruit powder, rice powder, red bean extract, baobab fruit extract and rice fermented extract.

In the present invention, 30 to 50 parts by weight of the red bean powder, 5 to 15 parts by weight of the baobab fruit powder, 10 to 20 parts by weight of the rice powder, 20 to 30 parts by weight of the red bean extract, And 1 to 5 parts by weight of a rice fermentation extract.

In the present invention, the red bean powder comprises 60 to 80 parts by weight of powder pulverized to 150 to 200 mesh and 20 to 40 parts by weight of powder pulverized to 50 to 70 mesh.

The pack composition using red beans according to the present invention has an effect of adsorbing sebum on the skin.

In addition, it has the effect of solving the dryness of the skin, which can be caused by sebum adsorption, and giving a feeling of moisturizing to the skin.

In addition, it has an efficacy that can be applied to the skin and scrub the skin when massage.

The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary meanings and the inventor can properly define the concept of the term to describe its invention in the best possible way And should be construed in accordance with the principles and meanings and concepts consistent with the technical idea of the present invention.

Therefore, the embodiments described in the present specification, the reference examples, and the drawings are merely the most preferred examples of the present invention, and not all of the technical ideas of the present invention are described. Therefore, It should be understood that various equivalents and modifications may be present.

Example 1. Pack composition using red beans

1) Step of producing red bean powder

Remove the water-washed red beans and fry at 180 ~ 240 ℃ for 20 ~ 30 minutes. Next, roasted red beans are pulverized into powder having a size of 50 to 70 mesh.

60 to 80 parts by weight of the red bean powder pulverized by 50 to 70 mesh is secondarily pulverized and pulverized to 150 to 200 mesh.

The pulverization of red beans can be carried out using a rotary crusher, a jaw crusher, a roll crusher, a cone crusher, a hammer crusher, an impact crusher, a hammer mill A rod mill, a ball mill, a Raymond mill, a super mill, a roll mill, a pin mill, a jet mill, A conical ball mill, a vibration mill, or the like.

The size of the red bean powder can be variously set according to the design conditions, and it is preferably made of 50 mesh red bean powder and 200 mesh two size powder, and the pack composition is applied to the face, .

2) the step of producing the baobab nuts powder

Prepare dried Baobab nuts and grind Baobab nuts to 150-200 mesh.

The crushing of Baobab fruit can be carried out using a tool such as a crushing tool of red beans.

3) Step of producing rice powder

Rinse the rice, remove the water, and fry at 180 ~ 240 ℃ for 20 ~ 30 minutes. Next, roasted red beans are pulverized into powder having a size of 150 to 200 mesh.

The pulverization of the rice can be carried out using a tool such as a crushing tool of red beans.

4) Step of producing red bean extract

Extract the washed red beans and make red bean extract.

Various extraction methods such as a supercritical fluid extraction method, a steam distillation method, a vacuum extraction method, a depressurization extraction method, a microwave process extraction method, a percolation extraction method or a hot water extraction method may be used, .

Preferably, 20 to 30 parts by weight of red bean is added to 100 parts by weight of hot water having a temperature of 90 to 120 ° C, followed by extraction for 1 to 3 hours.

5) Step of producing baobab fruit extract

The baobab fruit extract is prepared by the following method.

Extraction can be carried out by conventional extraction methods such as supercritical extraction, subcritical extraction, high-temperature extraction, high-pressure extraction, ultrasonic extraction, fermentation using natural microorganisms, natural fermentation, or adsorption resin including XAD and HP-20 , Preferably an ethanol extraction method may be used.

The Baobab nuts extract was prepared by adding Baobab nuts powder into an extraction container and adding an appropriate amount of ethanol. These were allowed to stand at room temperature for 7 days, and then filtered with a filter paper to obtain a baobab fruit extract.

6) Step of producing rice fermented extract

Rice fermented extracts are prepared as follows.

30 to 60 parts by weight of rice is added to 100 parts by weight of water and is called for 2 to 10 hours. Cooked rice is heated at a temperature of 70 ~ 90 ℃ for 30 minutes ~ 1 hour to make the rice luxurious. 0.05 to 5 parts by weight of yeast is added to the grated rice, followed by saccharification at 35 to 45 ° C for 10 to 30 hours. The saccharified rice is cultured at 20 to 35 ° C for 5 to 10 days, and the rice is filtered to obtain a rice fermented extract.

Preferably, 40 parts by weight of rice is added to 100 parts by weight of water, and after boiling for 5 hours, the rice is heated at 90 DEG C for 35 minutes, 1 part by weight of yeast is added, and saccharified at 37 DEG C for 10 hours , And the saccharified rice is cultured at 25 ° C for 7 days and filtered to obtain a rice fermented extract.

7) Mixing step

After mixing red bean powder, baobab fruit powder and rice powder, red bean extract, baobab fruit extract and rice fermented extract are administered. Next, the mixture is stirred to complete the pack composition.

Preferably, 30 to 50 parts by weight of red bean powder, 5 to 15 parts by weight of baobab fruit powder, 10 to 20 parts by weight of rice powder, 20 to 30 parts by weight of red bean extract, 5 to 10 parts by weight of baobab fruit extract And 1 to 5 parts by weight of the fermented rice extract can be used to prepare the pack composition.

In this case, it is preferable to use 60-80 parts by weight of the ground powder of 150-200 mesh and 20-40 parts by weight of the ground powder of 50-70 mesh.

The prepared pack composition is uniformly applied to the face, left to stand for 15 to 20 minutes, and then washed. At this time, it is possible to apply directly to the face and apply massage, and when the massage is performed, the keratin scrub effect can be seen.

≪ Comparative Example 1 &

The baobab fruit extract and the rice fermentation extract were not used but 37 parts by weight of red bean extract alone was prepared.

≪ Comparative Example 2 &

Except that the rice fermented extract was not used but 30 parts by weight of the red bean extract and 7 parts by weight of the baobab extract were used.

≪ Comparative Example 3 &

5 parts by weight of the red bean extract, 7 parts by weight of the baobab fruit extract and 25 parts by weight of the fermented rice extract were prepared according to the method of Example 1.

≪ Comparative Example 4 &

5 parts by weight of the red bean extract, 25 parts by weight of the baobab fruit extract and 7 parts by weight of the fermented rice extract were prepared according to the method of Example 1.

Comparative Examples 1 and 2 were prepared by using 40 parts by weight of red bean powder, 10 parts by weight of baobab fruit powder, and 15 parts by weight of rice powder. The red bean powder was prepared by mixing 70 parts by weight of powder pulverized to 200 mesh, And 30 parts by weight of the powder were mixed.

Experimental Example 1. Sensory Evaluation of Pack Composition Containing Red Bean

Sensory evaluation was performed to examine skin condition after use of the pack composition according to the embodiment of the present invention.

In the evaluation, 10 male and female adults participated in 20 ~ 30 years of oily skin lacking water. The pack compositions of Comparative Example 1, Comparative Example 2 and Example 1 were provided, and each composition was used five times every other day for evaluation. The pack composition was allowed to stand for 15 to 20 minutes after the face application, and then washed.

The 5 - point scale method was used to evaluate the feeling after washing and the feeling after 12 hours of washing. The better the sebum adsorption capacity and the better the moisturizing effect, the more the 5 point, the better the sebum adsorption ability and the moisturizing effect.

(Preparation of Example 1: 40 parts by weight of red bean powder, 10 parts by weight of baobab fruit powder, 15 parts by weight of rice powder, 25 parts by weight of red bean extract, 7 parts by weight of baobab extract and 5 parts by weight of fermented rice extract were used.

Comparative Example 1 Comparative Example 2 Example 1 Sebum adsorption ability 4.05 ± 1.02 4.06 ± 0.56 4.01 ± 0.25 Moisturizing 2.98 ± 0.75 3.32 ± 0.58 4.13 ± 0.39

As shown in Table 1, it can be seen that Example 1 has the best sebum adsorption ability and moisturizing effect. In Comparative Example 1 and Comparative Example 2, the sebum adsorption capacity was not greatly different from that in Example 1, but it was found that there was a great difference in the moisturizing effect from Example 1. In particular, it can be confirmed that the moisturizing effect of Comparative Example 1 was evaluated to be low.

That is, the pack composition prepared using only the red bean extract is suitable for adsorbing excess sebum on the face, but it is found that the function of imparting a moisturizing effect to the skin after use is insufficient.

In addition, it can be seen that the pack composition prepared by using the red bean extract, baobab fruit extract, and rice fermented extract together can impart a moisturizing effect to the skin while adsorbing the sebum.

Experimental Example 2. Sensory Evaluation According to the Mixing Ratio of Red Bean Extract, Baobab Nut Extract and Rice Ferment Extract

The sensory evaluation of the pack composition according to the mixing ratios of the red bean, Baobab fruit, and rice fermented extracts of the pack composition according to the present invention was performed.

The evaluation included 15 males and 15 females in their 20s and 40s. The 15 females consisted of 7 neutral type skin and 8 oily type skin.

The pack compositions of Comparative Example 3, Comparative Example 4 and Example 1 were provided and used five times at each pack composition level and evaluated. The pack composition was allowed to stand for 15 to 20 minutes after the face application, and then washed.

The 5 - point scale method was used to evaluate the feeling after washing and the feeling after 12 hours of washing. The better the sebum adsorption capacity, the moisturizing ability and the feeling, the better the score of 5, the better the sebum adsorption ability, the better the moisturizing and feeling.

(Preparation of Example 1: 40 parts by weight of red bean powder, 10 parts by weight of baobab fruit powder, 15 parts by weight of rice powder, 25 parts by weight of red bean extract, 7 parts by weight of baobab extract and 5 parts by weight of fermented rice extract were used.

Comparative Example 3 Comparative Example 4 Example 1 Sebum adsorption ability 2.58 ± 1.02 3.55 + - 0.76 4.23 + - 0.45 Moisture power 4.05 ± 0.75 3.89 0.41 3.99 ± 1.05 Feeling 3.37 ± 0.91 3.59 ± 0.63 4.36 ± 0.86

As can be seen from the above Table 2, it can be seen that Example 1 was evaluated favorably in terms of sebum adsorption ability, moisturizing power and feeling of use. In Comparative Example 3, the sebum adsorption ability was poor and the feeling of use was poor. In Comparative Example 4, the sebum adsorption ability, moisturizing power, and feeling were both evaluated to be more or less than normal.

In addition, in the opinion of the evaluators, Comparative Example 3 was reported to be sticky due to lack of sebum adsorption ability. Comparative Example 4 showed that sebum adsorption ability and moisturizing ability after use were not observed, , There was a response that the sebum adsorption ability was excellent and the feeling of use was good because of sufficient moisturizing feeling after use.

That is, when preparing the pack composition using the red bean extract, the baobab fruit extract, and the rice fermentation extract, 25 parts by weight of the red bean extract, 7 parts by weight of the baobab fruit extract, and 5 parts by weight of the fermented rice extract, The sebum adsorption ability and the moisturizing ability can be improved at the same time.

Claims (3)

Wherein the pack composition comprises red bean powder, baobab fruit powder, rice powder, red bean extract, baobab fruit extract and rice fermented extract.
The method according to claim 1,
The bean powder is 30 to 50 parts by weight, the baobab fruit powder is 5 to 15 parts by weight, the rice powder is 10 to 20 parts by weight, the red bean extract is 20 to 30 parts by weight, the baobab fruit extract is 5 to 10 parts by weight, Wherein the rice fermentation extract is contained in an amount of 1 to 5 parts by weight.
The method of claim 2,
Wherein the bead powder comprises 60 to 80 parts by weight of the powder pulverized to 150 to 200 mesh and 20 to 40 parts by weight of the powder pulverized to 50 to 70 mesh.