KR102046078B1 - Freshness holding device and mesh for frying - Google Patents

Abstract

The present invention relates to a skimmer-combined freshness maintaining device of a fryer. The present invention uses a combination of a function of a skimmer to filter food waste and a function of applying static electricity to frying oil to slow acidification. The present invention is installed and used as a substitute for an existing basket for fried food, and allows the static electricity to be formed widely. The present invention comprises a body part (100), an electrode part (200), a first insulating part (300), and a second insulating part (400). The body part (100) is composed of an upper frame (110) and a lower frame (120) formed in a square, a plurality of vertical rods (130) vertically connected between the upper frame (110) and the lower frame (120), a handle (140) fixed to the center on the both sides of the upper part of the upper frame (110), and a horizontal rod (150) and a vertical rod (160) horizontally connected to the inside of the lower frame (120). The electrode part (200) is composed of a mesh discharge net (210) fixed to the inside of the body part (100) to form a box-shaped skimmer having an opened upper part, and a connection line (220) connected to one side of the mesh discharge net (210) and connected to a transformer (20). The first insulating part (300) is composed of upper and lower insulators (310, 320) fixed to lower edges of the body part (100) and the electrode part (200), respectively. The second insulating part (400) is composed of upper and lower insulators (410, 420) fixed to both lower parts of the body part (100) and the electrode part (200), respectively.

Description

Freshness holding device and mesh for frying

The present invention relates to a freshness maintaining device for the frying net of the frying machine, and more particularly, the function of the filtering net to filter food waste generated during frying and frying oil by discharging the static electricity of high voltage and low current in the frying oil contained in the frying tank. This makes it possible to conveniently use the function to make the rancid slow slowly, and if it is difficult to secure the installation space in the existing fryer structure and cannot install a separate rancidity prevention device, the existing frying basket is not installed separately. It can be installed and used as a substitute for the frying basket in the installation space, and the structure of the fryer is improved by forming a wider electric field by applying a high voltage and a low current to the mesh discharge network combined with the filtering network to improve the structure of the discharged area. The present invention relates to a combined freshness maintaining device.

In general, when cooking a fried food in a restaurant or the like using a frying apparatus having a frying pan with a heater installed therein pour the frying oil into the frying pan and heated by a heater to fry the food.

By the way, when the frying food is repeatedly cooked using the frying apparatus, the frying oil is heated and rancid to form fatty acids that are harmful to the human body, and food residues come off during the frying cooking process.

These fatty acids and food waste are easily contaminated with the frying oil, and the frying oil is excessively consumed because the frying oil needs to be changed frequently during the use of the conventional frying apparatus. Also, the frying oil is discharged. Or landfilling directly into the soil, a serious environmental pollution problem occurs, so it must be handled by a professional contractor, so there was a problem of cost burden.

Efforts have been made to prevent or delay the oxidation of frying oil in order to reduce the cost of the frying oil and reduce the emission of pollutants.

In an effort to prevent oxidation of frying oil, immersing the plate charged with high-voltage cathode rod or cathode in frying oil and delaying dehydrogenation of higher fatty acids, ie oxidation reaction with negative electrons generated from it, reducing oxidized fat It is known to extend the useful period of frying oil.

As an example of the prior art, Korean Patent Publication No. 10-2004-0062249, which is a patent document, discloses a high voltage obtained by immersing a static electricity supply rod connected to an output line of a secondary winding in a boosting transformer having an AC 220V input of a module set. A food oxidation prevention system using static electricity is described.

The food oxidation prevention system using the high voltage static electricity has a static electricity supply rod connected to the output line of the secondary winding in the boosting transformer when the fresh food is fried and cooked, and the frying vessel is placed in the frying oil of the frying vessel. Since it is grounded to another output line, the frying oil of the frying vessel is reduced by the action of abundant negative electrons, so that oxidation of the frying oil is slowed or prevented.

As another example of the prior art, Japanese Patent Publication No. 3694719, which is the following patent document, is an electrostatic field generating device for generating an electrostatic field by charging a high pressure static electricity to a plate, and an electrostatic field generating unit for charging high pressure static electricity; And a power supply unit for supplying electricity to the electrostatic field generating unit, wherein the electrostatic field generating unit includes the first, second and third charging plates of the porous plate type, the insulating plate of the porous plate type, the insulating spacer, and the first An electrostatic field generating apparatus comprising a connecting part for connecting the first charging plate and the third charging plate is described.

Such an electrostatic field generator has an effect of suppressing energization to the human body at the time of use while submerging in the oil tank of the fryer to suppress the deterioration of the frying oil.

However, the food oxidation prevention system or the electrostatic field generating device configured as described above has a problem that the effect of suppressing the deterioration of the frying oil is deteriorated since the electrostatic plate to which the high-voltage cable is connected is simply formed in a plate shape. There was this.

In addition, the food oxidation prevention system or the electrostatic field generator configured as described above has a problem that it is difficult to install the food oxidation prevention system or electrostatic field generator when it is difficult to secure the installation space in the existing fryer structure.

Patent Document 1: Publication No. 10-2004-0062249 (published date: 2004.07.07) Patent Document 2: Japanese Patent Publication No. 3694719 (Registration Date: 2005.07.08)

The object of the present invention is to invent the conventional drawback as described above, the function of the strainer to filter the food waste generated during cooking frying and the high-voltage low current through the mesh discharge network in the frying oil contained in the oil tank of the fryer It is to provide a freshness maintaining device for the frying net of the frying machine so that the discharge is made by energizing so that the rancidity of the frying oil can proceed slowly.

In addition, the present invention is difficult to secure the installation space in the existing fryer structure, if a separate rancidity prevention device can not be installed without a separate rancidity prevention device in the existing frying basket installation space fryer to be used as a substitute for a frying basket installed It is to provide a freshness maintaining device for dual net.

In addition, the present invention to spread the static electricity by a high voltage low current to a wide range by the mesh discharge network, through which the electric field of the frying machine combined freshness to form a wider electric field to improve the delayed delay effect of frying oil To provide a retaining device.

In order to achieve the above object, the present invention is installed in the oil tank of the fryer to apply the static electricity with a high voltage supplied from an external transformer to delay the rancidity of frying oil and at the same time as a strainer combined freshness maintaining device of the fryer to filter food waste, the fryer The net freshness maintaining device of the sieve is formed of a rectangular upper frame and the lower frame, a plurality of vertical rods connected vertically between the upper frame and the lower frame, a handle fixed to the center of the upper sides of the upper frame, and inside the lower frame Body portion consisting of horizontal rods and vertical rods connected horizontally; An electrode part including a mesh discharge net fixed to the inside of the body to form a box-shaped strainer having an open top, and a connection line connected to one side of the mesh discharge net and connected to a transformer; A first insulator comprising upper and lower insulators fixed to lower edges of the body and the electrode to separate the mesh discharge network and the oil tank; A second insulator comprising upper and lower insulators respectively fixed to both lower sides of the body and the electrode to separate the mesh discharge network and the oil tank; And a third insulator made of upper and lower insulators fixed to the front center and the rear of the lower part of the body and the electrode to separate the mesh discharge network and the oil tank, respectively.

In addition, in the present invention, the upper and lower frames, the vertical rod, the handle, the horizontal rod, and the vertical rod are made of stainless steel round rods, and the mesh discharge mesh of the electrode portion is made of stainless steel mesh net.

In addition, in the present invention, the upper and lower insulators of the first insulator are formed with screw holes, respectively, and the screw holes of the upper and lower insulators are fitted with screws penetrating through the mesh discharge network to be fixed with a nut. There is formed a corner groove into which the corner of the body portion is fitted, the corner groove is to form a lower frame groove into which the lower frame is fitted.

In addition, in the present invention, the upper and lower insulators of the second insulator are respectively formed with screw holes, and the screw holes of the upper and lower insulators are fitted with screws through a mesh discharge network to be fixed by a nut. There is formed a rod groove into which the horizontal rod and the vertical rod are fitted.

Further, in the present invention, the upper and lower insulators of the third insulator are formed with screw holes, and the screw holes are fitted with screws penetrating through the mesh discharge network, and are fixed with a nut. To form, the groove is to form a lower frame groove into which the lower frame is fitted.

In addition, in the present invention, the upper one side of the upper frame to form a connection port is connected to the body portion, the connection line is to form a connection jack connected to the connection port.

According to the freshness retaining device of the present invention fryers combined mesh mesh network to form a box-type strainer with an upper portion open to the inside of the body portion, the function of the strainer to filter out the food waste generated during the cooking frying structurally and There is an effect that can be conveniently used in combination with the function to slow the rancidity of frying oil by applying the high-voltage low-current static electricity to the frying oil contained in the fryer oil tank.

In addition, if the installation space is difficult to secure in the existing fryer structure, and it is impossible to install a separate rancidity prevention device, it is possible to install a mesh discharge network in place of a frying basket instead of installing a ransom prevention device. There is.

In addition, the static electricity is spread by high voltage and low current through a wide range by the mesh discharge network forming the box-shaped strainer with an open top, and thus the electric field can be formed more widely, which further delays the scattering delay effect of the frying oil. There is an effect that can be improved.

In addition, by switching off the transformer every certain time, it is possible to prevent the rancidity of fried oil by removing the food waste filtered by the mesh discharge grid.

1 is a perspective view of the present invention.
2 is an exploded perspective view of the present invention.
3 is a plan view of the present invention.
4 is an exploded perspective view of the first insulation unit according to the present invention;
5 is an exploded perspective view of a second insulation unit according to the present invention;
Figure 6 is an exploded perspective view of the third insulator according to the present invention.
Figure 7 is a perspective view showing a strainer combined freshness maintaining device and the transformer of the fryer according to the present invention.
8 is a sectional view showing a state of use of the present invention.

Before explaining the present invention in detail, the principle that the high-voltage low current is carried out by energizing the mesh discharge network will be described.

In the present invention, the mesh discharge net installed to prevent rancidity is provided with an insulating part made of ceramic at the bottom and left and right sides when installed in the oil tank. The insulation is installed to maintain a predetermined distance on the bottom and side surfaces of the mesh discharge network and the oil tank.

High voltage and low current are applied to the mesh discharge network to generate static electricity.

In other words, the electrical property is called electrification, and the amount of electricity possessed by a charged object is called charge. The charging charges electricity to a stationary object.

The electricity that seems to be stopped in this way is called static electricity.

There are two kinds of electric charges: positive and negative, positive and negative. Thus, different types of charges are attracted (suctioned) and the same kind of charges are repulsed and pushed. At this time, the acting force is called electric force or electrostatic force.

As Coulomb's law of static electricity states, when two charges Q1 and Q2 are separated by r, the electric force (electrostatic force) acting between the two charges is proportional to the product of the positive charges Q1 and Q2, and the distance between the two charges. proportional to the square of r.

This relationship is called Coulomb's law of static electricity.

It is made of Is the dielectric constant determined by the dielectric (medium) on which the charge is placed.

The present invention uses the Coulomb's law to install a mesh network in the form of a mesh network in the oil tank containing oil to conduct high-voltage low current to the mesh network to discharge the electrostatic discharge to the mesh when frying the fried object in the tank As it is discharged by the high voltage and low current flowing through the discharge network, it penetrates into the inside of the frying object so that the outside is crispy and the inside is smoothly fried while maintaining the freshness.

In addition, the mesh discharge screen serves as a strainer for filtering frying chips.

Hereinafter, the technical configuration of the present invention according to the accompanying drawings in detail.

As shown in Figure 1 to Figure 8, installed in the oil tank 11 of the fryer 10 is applied static electricity at a high voltage supplied from the external transformer 20 to delay the rancidity of the frying oil at the same time food waste As a freshness retainer of the strainer of the frying machine to filter the frying, the strainer of the frying net of the frying machine is the upper frame 110 and the lower frame 120 formed in a square, between the upper frame 110 and the lower frame 120 A plurality of vertical rods 130 connected vertically, the handle 140 is fixed to the center of the upper both sides of the upper frame 110, horizontal bars 150 and vertical rods connected horizontally to the inner side of the lower frame 120 Body portion 100 consisting of 160; The mesh discharge network 210 is fixed to the inner side of the body portion 100 to form a box-shaped strainer that is open at the top, the connection line 220 is connected to one side of the mesh discharge network 210 and connected to the transformer 20 An electrode part 200 formed of the following; A first insulating part (101) formed of upper and lower insulators (310, 320) that are fixed to lower edges of the body part (100) and the electrode part (200) to separate the mesh discharge network (210) from the oil tank (11); 300); Second insulators (upper and lower insulators 410, 420) fixed to both lower sides of the body part 100 and the electrode part 200 to separate the mesh discharge network 210 and the oil tank 11 from each other ( 400); Third and lower insulators 510 and 520 are respectively fixed to the front and rear of the lower center of the body part 100 and the electrode part 200 to separate the mesh discharge network 210 and the oil tank 11. What is comprised including the insulation part 500 is a basic characteristic in technical configuration.

Here, the strainer combined freshness maintaining device of the fryer according to the present invention is a function of filtering the food waste generated during cooking frying and the function of applying static electricity to the frying oil contained in the oil tank of the fryer so that the rancidity of the frying oil proceeds slowly In combination with the use, the strainer combined freshness maintaining device of the fryer according to the present invention is the body portion 100, the electrode portion 200, the first insulation portion 300, the second insulation portion 400 and the third It consists of an insulation part 500.

Briefly describing the configuration of the fryer 10, a fryer case having an oil tank 11 is installed with a temperature sensor (not shown) having a predetermined space inside the upper portion as shown in FIG. 12) and a heating means 13 installed inside or outside the oil tank 11 so as to raise the temperature of the frying oil by a gas type, an electric or electromagnetic induction heating method, or an oil tank so as to discharge the frying oil ( And a valve 14 installed at the bottom of 11). At this time, the fryer 10 may use a frying apparatus such as a gas type or an electric type that is conventionally used.

The transformer 20 is connected to a commercial power supply to supply a predetermined high voltage to the electrode unit 200. The transformer 20 energizes the high voltage low current (potential difference) to the electrode unit 200 to form the electrode unit 200. To allow static electricity to be applied.

The transformer 20 has a trans case 21 having a space formed therein, and an electric member is provided inside the trans case 21 to apply a high voltage and low current to the electrode unit 200. One side of the transformer 20 is provided with a connection port 22 to which the connection jack 221 provided on the connection line 220 of the electrode unit 200 is connected. At this time, a handle 23 is provided at the upper portion of the transformer 20 so that it can be folded, and a switch 24, a fuse 25, and a power input line 26 are provided at one side of the transformer 20.

The body portion 100 constitutes a frame of the strainer combined freshness maintaining device of the fryer according to the present invention, the body portion 100 is the upper frame 110, lower frame 120, vertical rod 130, Handle 140, horizontal bar 150 and the vertical rod (160).

The upper frame 110 is formed in a rectangular shape is disposed on the upper portion of the body portion 100, the handle 140 is fixed to the center of the upper both sides of the upper frame 110 by welding, of the upper frame 110 A plurality of vertical rods 130 are fixed to the bottom by welding.

The lower frame 120 is formed in a rectangular shape is disposed below the body portion 100, a plurality of vertical rods 130 are fixed to the upper portion of the lower frame 120 by welding, the lower frame 120 The inner side of the horizontal bar 150 and the vertical bar 160 is fixed by welding.

The vertical rods 130 are vertically connected between the upper frame 110 and the lower frame 120 at appropriate intervals, the upper portion of the vertical rods 130 is welded to the lower portion of the upper frame 110 Is fixed to, the lower portion of the vertical rods 130 is fixed by welding to the upper portion of the lower frame (120). At this time, the plurality of vertical rods 130 to support both sides and the front, rear of the mesh discharge network 210, the vertical rods 130 at the corners of the upper frame 110 and the lower frame 120 Essentially fixed.

The handle 140 is fixed to the upper both sides of the upper frame 110, respectively, the front and rear lower portion of the handle 140 is fixed to the upper portion of the upper frame 110 by welding.

The horizontal rods 150 and the vertical rods 160 are horizontally connected to the inner side of the lower frame 120, and the ends of the horizontal rods 150 and the vertical rods 160 are welded to the inner side of the lower frame 120. It is fixed. At this time, the horizontal rod 150 and the vertical rod 160 to support the bottom of the mesh discharge network 210, the horizontal rod 150 and the vertical rod 160 is connected by welding.

The electrode part 200 is fixed to the inside of the body part 100, the electrode part 200 is composed of a mesh discharge network 210 and the connection line 220. At this time, the electrode portion 200 is fixed to the inside of the body portion 100, the electrode portion 200 is oil tank in the state electrically connected with the transformer 20 to apply a high voltage low current to the frying oil (11) is charged to discharge the static electricity by a high voltage low current to form a wide electric field.

The mesh discharge network 210 forms a box-type filtering net having an open top, and the mesh discharge network 210 serves as a filtering net to filter food waste generated during cooking. 210 simultaneously serves to slow the rancidity of the frying oil by applying static electricity to the frying oil contained in the oil tank (11) of the fryer. At this time, the mesh discharge network 210 is fixed by welding in a state fitted into the body portion (100).

That is, the mesh discharge network 210 is installed to the inside of the body portion 100 to filter food waste and generate static electricity at the same time, the mesh discharge network 210 is a plurality of wires are entangled like a net electricity to each other Is connected to the through, and one side of the mesh discharge network 210 is connected to the connection line 220. In this case, according to the present invention, since the mesh discharge network 210 generating static electricity is composed of a mesh network to which a plurality of wires are connected, the discharge is entirely performed at all parts of the mesh discharge network 210, thereby further increasing the amount of static electricity generated. Can be formed widely. That is, since the mesh discharge network 210 made of the mesh network of the present invention is formed of a box-shaped strainer and discharged entirely at all parts of the bottom, both sides, and the front and rear portions, the mesh discharge network 210 has a higher level of static electricity than the conventional plate plate. By increasing the amount generated, the electric field can be formed more widely.

According to the present invention, the upper and lower frame 110, 120, the vertical rod 130, the handle 140, the horizontal rod 150, the vertical rod 160 of the body portion 100 is made of a stainless round rod, Mesh discharge network 210 of the electrode unit 200 is made of a stainless steel mesh. At this time, since the body portion 100 and the mesh discharge network 210 is made of stainless steel it can prevent corrosion.

The connection line 220 is connected to one side of the mesh discharge network 210, the connection line 220 is electrically connected to the transformer 20 serves to apply a high voltage low current to the mesh discharge network 210. do. At this time, one end of the connection line 220 is provided with a connection jack 221 connected to the connection port 22 of the transformer 20. On the other hand, the connection line 220 is preferably made of a PTFE material of Teflon having a heat resistance that can be up to 260 ℃.

The first insulating part 300 is fixed to the lower edges of the body part 100 and the electrode part 200, respectively, so as to separate the mesh discharge network 210 and the oil tank 11 from each other. ) Consists of an upper insulator 310 and a lower insulator 320. In this case, the upper and lower insulators 310 and 320 of the first insulator 300 are made of ceramic or the like.

According to the present invention, screw holes 311 and 321 are formed in upper and lower insulators 310 and 320 of the first insulating part 300, and mesh discharge nets are formed in the screw holes 311 and 321. A screw 330 penetrating through the 210 is inserted into the nut 340, and an upper edge of the lower insulator 320 is formed with a corner groove 322 into which an edge of the body part 100 is fitted. The groove 312 is formed with a lower frame groove 323 into which the lower frame 120 is fitted. At this time, the lower frame groove 323 is formed in a "b" shape corresponding to the edge of the lower frame 120 in plan view.

The second insulating part 400 is fixed to both sides of the lower part of the body part 100 and the electrode part 200, so as to separate the mesh discharge network 210 and the oil tank 11 from each other. ) Consists of an upper insulator 410 and a lower insulator 420. In this case, the upper and lower insulators 410 and 420 of the second insulator 400 are made of ceramic or the like.

According to the present invention, screw holes 411 and 421 are formed in upper and lower insulators 410 and 420 of the second insulating part 400, and mesh discharge nets are formed in the screw holes 411 and 421. A screw 430 penetrating through 210 is inserted into the nut 440, and a rod groove 422 into which the horizontal rod 150 and the vertical rod 160 are fitted is formed at an upper portion of the lower insulator 420. At this time, the rod groove 422 is formed in a "+" shape corresponding to the connecting portion of the horizontal rod 150 and the vertical rod 160 in plan view.

The third insulating part 500 is fixed to the front and rear of the lower center of the body part 100 and the electrode part 200, respectively, to separate the mesh discharge network 210 and the oil tank 11. The unit 500 includes an upper insulator 510 and a lower insulator 520. In this case, the upper and lower insulators 410 and 420 of the second insulator 400 are made of ceramic or the like.

According to the present invention, screw holes 511 and 521 are formed in upper and lower insulators 510 and 520 of the third insulating part 500, and mesh discharge nets are formed in the screw holes 511 and 521. A screw 530 penetrating through the 210 is inserted into the nut 540, and a groove 522 is formed in the upper portion of the lower insulator 320, into which the body portion 100 is fitted. The lower frame groove 523 to which the lower frame 120 is fitted is formed.

On the other hand, according to the present invention, the upper end of the upper frame 110 is provided with a connection port 230 connected to the body portion 100, the connection line 220 is connected to the connection port 230, the jack 222 is It is provided. At this time, the connector 230 is made of stainless steel is fixed by welding to the upper frame 110 to be electrically connected to the body portion 100, the mesh discharge network 210 is fixed to the body portion 100 by welding Since the state of being electrically connected is maintained, when the connecting jack 222 of the connecting line 220 electrically connected to the transformer 20 is connected to the connector 230, a high voltage low current is applied to the mesh discharge network 210. .

The operation according to the process of frying the food using the strainer combined freshness maintaining device of the fryer according to the present invention configured as described above is as follows.

In order to fry food using the strainer combined freshness maintaining device of the fryer according to the present invention, the frying oil is heated by the heating means 13 of the fryer 10 in a state where the body 100 is first introduced into the oil tank 11. Heat it to a temperature where food can be fried. At this time, when you put or take out the body portion 100 in the oil tank 11 must be used after turning off the switch 24 of the transformer 20.

When the frying oil is heated by the heating means 13 and rises to an appropriate temperature for frying, the food is put into the mesh discharge network 210, and the switch 24 of the transformer 20 is turned on to apply a high voltage applied from the electric member. Low current is applied to the electrode unit 200 to generate static electricity. At this time, the voltage applied from the transformer 20 is a high voltage, a low current is applied to the current is 0.3A or less. In addition, the static electricity generated by the high voltage low current applied from the transformer 20 is transmitted to the surroundings in a wave of 50 to 60 mA, and the electric field is formed by the high voltage static electricity in such a wave.

Through the mesh discharge network 210 by the strainer combined freshness maintaining device of the present invention as described above, it is possible to form a wide range of the area in which static electricity is discharged by the high voltage and low current applied from the transformer 20. The densities are widely formed, and at the same time, the food wastes generated during the frying cooking are filtered out by the mesh discharge network 210.

The mesh discharge network 210 of the electrode unit 200 generates static electricity by the high voltage and low current applied from the transformer 20 so that corona discharge does not occur, and the wave due to the low frequency vibration is generated by the mesh discharge network 210. The propagation of the frying oil in a state to form a wide range of wavelengths so that the freshness of the frying oil is maintained.

Since the amount of the food fried in the fryer 10 is lowered to absorb the fried oil, the fried food is kept crispy for a long time, and the texture is improved, as well as the absorption of the fried oil in the food can reduce the trans fat by more than 40%. Because it prevents the rancidity of frying oil as much as possible, the frying oil can be used more than three times longer in preparation for the time used in general frying, and the frying oil is saved, and the different foods are fried together in one fryer 10 In addition, since the taste of the food itself is transferred to beige, several kinds of food can be fried using one fryer 10.

In the oil tank 11 of the fryer 10, when food is put into the mesh discharge network 210, high voltage static electricity quickly penetrates into the inside of the food, cooks the inside evenly, the outside is crispy, and the inside juice is alive to improve the texture. In addition, since the thermal conductivity is high, food can be fried in a short time, thereby reducing the frying time by 30% or more.

The effect of high voltage static electricity is generated by the mesh discharge network 210 of the electrode unit 200, making it difficult to emulsify frying oil and food water, and to emulsify the food. In addition, since the oil vapor and the softness is reduced, the consumption of the frying oil due to the steam and the softness is small, so that the frying oil is not reduced, and a pleasant kitchen environment with little generation of vapor is provided.

Therefore, in the present invention, since the mesh discharge network 210 is formed to form a box-shaped strainer with an upper portion open to the inner side of the body portion 100, the function of the strainer to filter food waste generated during structural cooking of frying and The application of the high voltage and low current static electricity to the frying oil contained in the oil tank of the fryer has the advantage of being able to conveniently combine the function of slowing the rancidity of the frying oil.

In addition, the present invention is difficult to secure the installation space in the existing fryer structure, if you can not install a separate rancidity prevention device without installing a separate rancidity prevention device in the existing fried basket installation space as a substitute for the frying basket mesh discharge network (210) There is an advantage that can be installed and used.

And the present invention is spread by the high-voltage low current to a wide range by the mesh discharge network 210 to form a box-shaped strainer with an open top, through which the electric field can be formed even more wide, frying oil There is an advantage that can further improve the rancidity delay effect.

In addition, the present invention has the advantage of preventing the rancidity of frying oil by turning off the switch 24 of the transformer 20 every certain time and then remove the food waste filtered by the mesh discharge network 210.

10: fryer 11: oil tank
20: trans 100: body
110: upper frame 120: lower frame
130: vertical rod 140: handle
150: horizontal rod 160: vertical rod
200: electrode portion 210: mesh discharge network
220: connecting line 222: connecting jack
230: connection port 300: first insulation
310: upper insulator 311: screw hole
320: lower insulator 321: screw hole
322: corner groove 323: lower frame groove
330: screw 340: nut
400: second insulator 410: upper insulator
411: screw hole 420: lower insulator
421: screw hole 422: rod groove
430: screw 440: nut
500: third insulator 510: upper insulator
511: screw hole 520: lower insulator
521: screw hole 522: groove
523: lower frame groove 530: screw
540: Nut

Claims (6)

It is installed in the oil tank (11) of the fryer (10) is applied to the high voltage supplied from the external transformer 20 to delay the rancidity of the frying oil and at the same time as the strainer combined freshness maintaining device of the fryer to filter food waste, the body portion 100; The mesh discharge network 210 is fixed to the inner side of the body portion 100 to form a box-shaped strainer that is open at the top, the connection line 220 is connected to one side of the mesh discharge network 210 and connected to the transformer 20 An electrode part 200 formed of the following; A first insulating part (101) formed of upper and lower insulators (310, 320) that are fixed to lower edges of the body part (100) and the electrode part (200) to separate the mesh discharge network (210) from the oil tank (11); 300); Second insulators (upper and lower insulators 410, 420) fixed to both lower sides of the body part 100 and the electrode part 200 to separate the mesh discharge network 210 and the oil tank 11 from each other ( 400); Third and lower insulators 510 and 520 are respectively fixed to the front and rear of the lower center of the body part 100 and the electrode part 200 to separate the mesh discharge network 210 and the oil tank 11. Insulation unit 500,
The body portion 100 has a rectangular upper frame 110 and the lower frame 120, a plurality of vertical rods 130 connected vertically between the upper frame 110 and the lower frame 120, and the upper The handle 110 is fixed to the center of the upper both sides of the frame 110, and the horizontal bar 150 and the vertical rods 160 are horizontally connected to the inner side of the lower frame 120, the mesh discharge network 210 Is composed of a mesh network in which a plurality of iron wires are entangled like a net and are electrically connected to each other, and discharge is performed at all parts of the mesh discharge network 210.
The upper and lower frames 110 and 120, the vertical rod 130, the handle 140, the horizontal rod 150, the vertical rod 160 of the body portion 100 is made of a stainless round rod, the electrode portion ( 200 mesh discharge network 210 is made of a stainless steel mesh,
The upper one side of the upper frame 110 is provided with a connection port 230 connected to the body portion 100, the connection line 220 is characterized in that the connection jack 222 is connected to the connection port 230 is provided Freshness retainer combined with frying net. delete The upper and lower insulators 310 and 320 of the first insulator 300 are provided with screw holes 311 and 321, and the screw holes 311 and 321 are meshed. A screw 330 penetrating through the view 210 is inserted into the nut 340, and a corner groove 322 is formed at an upper portion of the lower insulator 320 to which an edge of the body part 100 is fitted. The edge groove 322, the lower mesh groove freshness maintaining device of the frying machine, characterized in that the lower frame groove 323 is formed is fitted. The upper and lower insulators 410 and 420 of the second insulator 400 are formed with threaded holes 411 and 421, and the threaded holes 411 and 421 are meshed. A screw 430 penetrating through the view 210 is inserted into the nut 440, and a rod groove 422 into which the horizontal rod 150 and the vertical rod 160 are fitted is formed at an upper portion of the lower insulator 420. Combined freshness maintaining device of the fryer. The upper and lower insulators 510 and 520 of the third insulator 500 are provided with threaded holes 511 and 521, and the threaded holes 511 and 521 are meshed. A screw 530 penetrating through the view 210 is inserted into the nut 540, and a groove 522 is formed at an upper portion of the lower insulator 520 to which the body portion 100 is fitted. 522 has a strainer combined freshness maintaining device of the fryer, characterized in that the lower mold groove 523 to which the lower mold 120 is fitted. delete

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