KR20120119316A - Oxidation prevention device edible oil - Google Patents
Oxidation prevention device edible oil Download PDFInfo
- Publication number
- KR20120119316A KR20120119316A KR1020110037159A KR20110037159A KR20120119316A KR 20120119316 A KR20120119316 A KR 20120119316A KR 1020110037159 A KR1020110037159 A KR 1020110037159A KR 20110037159 A KR20110037159 A KR 20110037159A KR 20120119316 A KR20120119316 A KR 20120119316A
- Authority
- KR
- South Korea
- Prior art keywords
- negative charge
- charge generating
- generating unit
- unit
- guide plate
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1271—Accessories
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis
Abstract
Description
The present invention relates to an antioxidant for cooking oil, and more particularly, to reduce the oxidation of cooking oil by causing anion to be generated in a frying container in which frying oil is accommodated, thereby increasing the service life of the cooking oil and improving the taste of the fried food. It relates to an antioxidant for cooking oil.
In general, vegetable oils obtained from soybeans, olives, corn, grape seeds, and the like are cooking oils that are commonly used for cooking at home or in general businesses.
Unlike animal fats, these cooking oils are composed of unsaturated fatty acids. When they come into contact with air, they combine with oxygen in the air to oxidize, and an unpleasant odor is generated in the process.
For example, vegetable cooking oil used in the fryer is composed of unsaturated fatty acids, so that oxidation is well performed in a short time, and free radicals are generated by heat, light, and trace metals, and the chain oxidation reaction of fats and oils proceeds. In addition to the rapid oxidation, the oil itself produces clusters (fat spheres) by high temperature heat, resulting in turbid oil and high viscosity.
In addition, suspended solids by food ingredients are oxidized in contact with air and they are carbonized at high temperatures to accelerate oil rancidity.
In particular, in the case of fried foods that use cooking oil repeatedly, such as fast food restaurants, animal oils, impurities, residues, fatty acids, and oxides from foods are mixed together with cooking oils. Due to carbonization, pollution and reuse is impossible, a large amount of cooking oil is discarded.
The technical structure described above is a background technique for assisting the understanding of the present invention, and does not mean the prior art widely known in the technical field to which the present invention belongs.
As described above, conventionally, cooking oil is easily contaminated by foreign substances generated during frying, as well as oxidation proceeds rapidly due to air contact, resulting in a large amount of waste oil, and the use period of cooking oil is reduced, as well as food. There is a problem that the taste is lowered.
The present invention has been made in order to improve the conventional problems as described above, by reducing the oxidation of the cooking oil by causing anion to be generated in the frying barrel containing the cooking oil for frying, increase the service life of the cooking oil and taste of the fried food It is an object of the present invention to provide an antioxidant for cooking oil that can be improved.
In order to achieve the above object, the present invention provides a negative charge generating unit for generating a negative charge when the (-) voltage is supplied; A negative charge inducing unit coupled with the negative charge generating unit to cover the negative charge generating unit to prevent foreign matter from contacting the negative charge generating unit; And an insulation fixing part provided between the negative charge generating unit and the negative charge inducing unit so that the negative charge generating unit and the negative charge inducing unit are spaced apart from each other to insulate and insulate the negative charge generating unit and the negative charge inducing unit. .
In addition, the present invention provides an antioxidant for cooking oil further comprising an insulating member bonded to the negative charge inducing unit to insulate the negative charge generating unit.
In addition, the present invention is the negative charge generating unit is located between the negative charge inducing unit negative charge generating plate; And it provides an antioxidant for cooking oil comprising a negative charge discharge hole formed in the negative charge generating plate.
The present invention also provides an antioxidant for cooking oil, wherein the negative charge releasing hole is formed to be inclined.
In addition, the present invention, the negative charge induction portion is guide plate member is located on one side of the negative charge generating portion; And a second guide plate member positioned at the other side of the negative charge generating unit and coupled to the negative charge generating unit through the insulating fixing unit.
The present invention also provides an antioxidant for cooking oil, wherein negative charge diffusion holes are formed in the first guide plate member and the second guide plate member, respectively.
In addition, the present invention is a support member that is fixed to the insulating fixed portion the negative charge induction; A separation preventing member assembled to the support member such that the negative charge generating unit is fixed to the support member; And a fastening member provided on the negative charge inducing part and coupling the support member, the release preventing member, and the negative charge generating unit to each other.
In addition, the present invention provides an antioxidant for cooking oil, wherein the insulating member is formed of Teflon.
The present invention also provides an oxidation preventing device for cooking oil, wherein the negative charge inducing part is formed in the negative charge inducing part, and the negative charge diffusion hole part is formed in the negative charge inducing part.
The present invention also provides an oxidation preventing device for cooking oil, wherein the negative charge discharging hole portion and the negative charge diffusing hole portion are inclined.
The present invention also provides an oxidation preventing oil for cooking oil, wherein the negative charge discharging hole is located between the negative charge diffusing hole parts.
According to the oxidation preventing device for cooking oil according to the present invention as described above, by causing anion to be generated in the frying barrel containing the cooking oil for frying to reduce the oxidation of the cooking oil, to increase the service life of the cooking oil and improve the taste of the fried food There is an advantage.
In addition, the antioxidant for cooking oil according to the present invention has an advantage that the negative air is generated in the negative ion generating unit installed in the main body, the indoor air is purified.
1 is a perspective view showing a state of use of the antioxidant for cooking oil according to an embodiment of the present invention.
Figure 2 is an exploded perspective view showing an antioxidant for cooking oil according to an embodiment of the present invention.
3 is a cross-sectional view of the combination of FIG.
4 is a front view of FIG. 2.
5 is a cross-sectional view showing a configuration of an insulating fixing part according to an embodiment of the present invention.
The features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings. Prior to this, terms and words used in the present specification and claims are to be interpreted in accordance with the technical idea of the present invention based on the principle that the inventor can properly define the concept of the term in order to explain his invention in the best way. It must be interpreted in terms of meaning and concept.
Hereinafter, an antioxidant for cooking oil according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.
As shown in FIG. 1, the
In addition, the
To this end, the
At this time, the negative
The
The negative
The negative
As such, the negative
On the other hand, the
In the present embodiment, for example, the terminal of the
The negative
Such a negative
In addition, the first
The negative
Since the negative charge of the negative
In addition, the first
The
2 and 5, the
The insulating
In the present embodiment, for example, the insulating
As described above, the negative
The
The
In addition, the
The
On the other hand, the
In addition, the
The
The fixing
The
The
Meanwhile, referring back to FIGS. 2 and 3, the
The
The operation of the antioxidant for cooking oil according to the embodiment of the present invention configured as described above will be described.
First, the
At this time, the negative charge emitting hole portion 121b increases the corner portion from which the negative ions can be extracted to the negative
In addition, the negative
In addition, the negative
It will be apparent to those skilled in the art that the present invention is not limited to the embodiment described above, but may be embodied in various other forms without departing from the spirit of the invention, It will be understood by those of ordinary skill in the art that various changes and modifications may be made without departing from the scope of the present invention.
100: oxidation preventing device 110: negative charge generating unit
111: negative charge generating plate 113: negative charge emitting hole
120: negative charge guide portion 121: first negative charge guide plate member
123: second negative charge guide plate member 125: negative charge guide hole
130: insulation fixing portion 140: cable support member
Claims (9)
A negative charge inducing unit coupled with the negative charge generating unit to cover the negative charge generating unit to prevent foreign matter from contacting the negative charge generating unit; And
An insulation fixing part provided between the negative charge generating part and the negative charge inducing part so as to be spaced apart from the negative charge generating part and the negative charge inducing part to couple and insulate the negative charge generating part and the negative charge inducing part;
Antioxidant device for cooking oil comprising a.
And an insulating member bonded to the negative charge inducing unit to insulate the negative charge generating unit.
A negative charge generating plate positioned between the negative charge inducing units; And
A negative charge emitting hole portion formed in the negative charge generating plate;
Antioxidant device for cooking oil comprising a.
A first guide plate member positioned on one side of the negative charge generating unit and coupled to the negative charge generating unit through the insulating fixing unit; And
A second guide plate member positioned on the other side of the negative charge generating unit and coupled to the negative charge generating unit through the insulating fixing unit;
Antioxidant device for cooking oil comprising a.
The first guide plate member and the second guide plate member, the oxidation preventing device for edible oil, characterized in that the negative charge diffusion holes are formed respectively.
A support member fixed to the negative charge inducing unit to support the negative charge generating unit;
A separation preventing member assembled to the support member such that the negative charge generating unit is fixed to the support member; And
A fastening member provided in the negative charge inducing part and coupling the support member, the release preventing member, and the negative charge generating unit to each other;
Antioxidant device for cooking oil comprising a.
The insulating member is an antioxidant for cooking oil, characterized in that formed by Teflon.
The negative charge induction portion negative charge discharge hole is formed, the negative charge induction portion oxidation prevention device for edible oil, characterized in that the negative charge diffusion hole is formed.
And the negative charge dissipation hole part is located between the negative charge diffusion hole parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110037159A KR20120119316A (en) | 2011-04-21 | 2011-04-21 | Oxidation prevention device edible oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110037159A KR20120119316A (en) | 2011-04-21 | 2011-04-21 | Oxidation prevention device edible oil |
Publications (1)
Publication Number | Publication Date |
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KR20120119316A true KR20120119316A (en) | 2012-10-31 |
Family
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Family Applications (1)
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KR1020110037159A KR20120119316A (en) | 2011-04-21 | 2011-04-21 | Oxidation prevention device edible oil |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102046076B1 (en) * | 2019-01-31 | 2019-11-18 | 주식회사 덕산이노스 | Freshness holding device for frying |
KR102046077B1 (en) * | 2019-01-31 | 2019-11-18 | 주식회사 덕산이노스 | Freshness holding device for frying |
KR102046078B1 (en) * | 2019-01-31 | 2019-12-02 | 주식회사 덕산이노스 | Freshness holding device and mesh for frying |
-
2011
- 2011-04-21 KR KR1020110037159A patent/KR20120119316A/en active IP Right Grant
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102046076B1 (en) * | 2019-01-31 | 2019-11-18 | 주식회사 덕산이노스 | Freshness holding device for frying |
KR102046077B1 (en) * | 2019-01-31 | 2019-11-18 | 주식회사 덕산이노스 | Freshness holding device for frying |
KR102046078B1 (en) * | 2019-01-31 | 2019-12-02 | 주식회사 덕산이노스 | Freshness holding device and mesh for frying |
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