CN211270239U

CN211270239U - Frying pan

Info

Publication number: CN211270239U
Application number: CN201921780136.3U
Authority: CN
Inventors: 陈健; 刘炳耀; 梁学仁; 冯杰盛; 欧剑华; 梁月霞; 黄怿平; 朱睿
Original assignee: Guangdong Master Group Co ltd
Current assignee: Guangdong Master Group Co ltd
Priority date: 2019-10-21
Filing date: 2019-10-21
Publication date: 2020-08-18
Anticipated expiration: 2029-10-21

Abstract

The utility model provides a deep fryer, including casing, control panel, the pot body and anti-oxidant device, a serial communication port, anti-oxidant device comprises burden high pressure generator and high-voltage plate electrode, burden high pressure generator does high-voltage plate electrode provides the burden high pressure, high-voltage plate electrode flooding has seted up a plurality of through-holes in the edible oil and above that. The negative high voltage generator provides negative high voltage for the high voltage electrode plate, so that the high voltage electrode plate can inhibit the oxidation speed of the edible oil in the frying process, and simultaneously effectively adsorb polar components appearing in the frying process, so that the edible oil is kept clear in the frying process, and the service life of the edible oil is prolonged.

Description

Frying pan

Technical Field

The utility model relates to a food processing technology field especially relates to a deep fryer.

Background

During the process of frying food with edible oil, the following phenomena occur:

oxidation of the edible oil occurs, resulting in an increase in polar components: under the conditions of high temperature and moisture in food materials, the oil is easy to generate a series of reactions such as oxidation, hydrolysis, polymerization, cracking and the like, the reactions generate compounds such as carbonyl, carboxyl, ketone groups and the like, the compounds have higher polarity than normal oil molecules (triglyceride) and are called as polar components, and the increase of the polar components can make the edible oil easily become turbid in a short time and not meet the safe use standard of the edible oil in the frying process, so the edible oil needs to be frequently replaced, the service life of the edible oil is shortened, and the use cost is increased.

Disclosure of Invention

In order to solve the above-mentioned prior art drawback, the utility model provides a deep fryer, including control panel, the pot body and anti-oxidant device, its characterized in that, anti-oxidant device comprises burden high pressure generator and high-voltage electrode board, burden high pressure generator does high-voltage electrode board provides the burden high pressure, high-voltage electrode board flooding has seted up a plurality of through-holes in the edible oil and above that.

The pot body bottom detachably is provided with the slag storage tank, and the high-voltage electrode board sets up in the slag storage tank top.

The high-voltage electrode plate is arranged on the slag storage tank through a conductive stud, the negative high-voltage generator is arranged in the shell, and the conductive stud is electrically connected with the negative high-voltage generator.

The surface of the slag storage tank is covered with an insulating material, and a certain interval is reserved between the bottom of the slag storage tank and the high-voltage electrode plate.

The deep fryer also comprises a frying basket, one side of the frying basket is suspended on a panel handle of the control panel through a contact power supply hook, the other side of the frying basket is placed on the upper part of the fryer body through an insulating handle, so that the frying basket is contained in the fryer body and is in a suspended state, and the frying basket is not contacted with the inner wall of the fryer body.

The contact part of the power supply hook and the panel handle can conduct electricity, the rest part of the contact power supply hook is covered by the insulating material, and the contact power supply hook is used for supplying power to the fry basket.

The deep fryer also comprises a glass cover plate, and the glass cover plate is used for covering the pot body.

The control panel is provided with a plurality of button gears, and different button gears are adjusted according to different types of fried food in the pot body, so that the voltage and the current value flowing through the high-voltage electrode plate are controlled.

Compared with the prior art, the utility model innovation part lies in:

the utility model discloses a negative high pressure takes place the charging ware and provides high-voltage electrode board negative high pressure, restraines the oxidation rate of fried in-process edible oil to produce the anion by high-voltage electrode board, adsorb the polar component that produces in the fried in-process of edible oil on the high-voltage electrode board, thereby make the edible oil keep transparent at the fried in-process, prolong the fried life of edible oil.

Drawings

Fig. 1 is a schematic view of the whole structure of the fryer of the present invention.

Fig. 2 is an exploded view of the structure of the fryer of the present invention.

Fig. 3 is a sectional view of the deep fryer of the present invention.

Fig. 4 is a top view of the fryer of the present invention.

FIG. 5 is a schematic diagram of the positions of the high-voltage electrode plate and the slag storage tank of the present invention.

Fig. 6 is a characteristic diagram of the negative high potential of the fryer of the present invention.

Fig. 7 is a schematic view of the adsorption of the polar components of the edible oil by the high-voltage electrode plate of the present invention.

In the figure, 1 shell, 11 control panel, 111 panel handle, 112 button gear, 12 negative high voltage generator, 2 pan body, 3 high voltage electrode plate, 31 conductive stud, 32 through hole, 4 fry basket, 41 contact power supply hook, 42 insulation handle, 5 slag storage groove, 6 glass cover plate.

Detailed Description

The technical solution in the embodiments will be clearly and completely described below with reference to the accompanying drawings of the present invention. The utility model provides a deep fryer, including casing 1, control panel 11, the pot body 2 and anti oxidation unit, anti oxidation unit comprises burden high pressure generator 12 and high-voltage plate electrode 3, and burden high pressure generator 12 provides the burden high pressure for high-voltage plate electrode 3, and high-voltage plate electrode 3 soaks in the edible oil and has seted up a plurality of through-holes 32 above that.

The high voltage electrode plate 3 is immersed in the edible oil, when the electric current is applied, the load of the negative high voltage generator 12 is equivalent to the edible oil, and the electric conductivity of the edible oil changes according to the change of the acid value of the edible oil, the gas generated during the frying process of the edible oil, the water content and the like in the operation process of the fryer, as shown in fig. 6, which causes the load current of the negative high voltage generator 12 to change along with the output direct current voltage.

The corresponding voltage value can be adjusted according to different fried food materials, so that a better frying effect can be achieved, and referring to fig. 6, point a shows that the output direct current voltage is-3200V when no load exists; point b represents that the output direct current voltage is about-2600V when the output current is 0.5 mA; point c represents the output DC voltage of about-2200V when the output current is 1.0 mA; the d point shows that the output DC voltage is-1700V when the output current is 1.7 mA.

The oxidation resistance device can inhibit the oxidation speed of the edible oil in the frying process, and negative ions are generated in the edible oil through the direct-current negative high potential of the high-voltage electrode plate 3. 1) In this state, when the food material is fried and processed with the edible oil having an acid value of 3.5, the acid value around the food material becomes 1.0, and the principle thereof is that: water (H) in food material₂O) into hydrogen ions (H +) and hydroxide ions (OH-), wherein the decomposed hydrogen ions (positive ions) are combined with negative ions generated by the high-voltage electrode plate in the edible oil and adsorbed onto the high-voltage electrode plate 3, and the decomposed hydroxide ions remain around the food material to inhibit fryingThe oxidation reaction that the oxygen in-process edible oil and the air takes place to make the speed that produces free fatty acid slow down, make the acid value around the edible material reduce, the reduction of acid value can effectively prolong the life of edible oil, consequently, is using the utility model discloses a when deep fryer fried food, the edible oil that generally just must regard as waste oil to handle a day can use 4 days ~ 6 days, can effectively reduce the use cost of frying in-process edible oil. 2) In addition, the negative ions can be combined with polar components such as hydroxyl groups and ketone groups generated in the frying process of the edible oil to achieve the effect of adsorbing the polar components, the high-voltage electrode plate 3 is provided with the plurality of through holes 32, the adsorption area of the high-voltage electrode plate 3 is further increased, the effect of adsorbing the polar components is enhanced, and the edible oil is kept clear and transparent in the frying process.

Preferably, the bottom of the pot body 2 is provided with a slag storage groove 5, and the high-voltage electrode plate 3 is arranged above the slag storage groove 5.

Preferably, the high voltage electrode plate 3 is arranged on the slag storage tank 5 through a conductive stud 31, the negative high voltage generator 12 is arranged in the shell 1, and the conductive stud 31 is electrically connected with the negative high voltage generator 12.

Preferably, the surface of the slag storage tank 5 is covered with an insulating material, and a certain interval is left between the bottom of the slag storage tank 5 and the high-voltage electrode plate 3. Store up slag chute 5 and be insulating, avoid high-voltage electrode board 3 and the 2 bottom direct contacts of the pot body, prevent the short circuit, high-voltage electrode board 3 still plays the effect of filter for the through-hole design in addition, when adsorbing polarity component, can also filter the food residue of edible oil to store up the slag chute, store up slag chute 5 adopts detachable design, conveniently takes out food residue with store up slag chute 5 and pours out.

Preferably, the fryer further comprises a frying basket 4, wherein the frying basket 4 is hung on the panel handle 111 of the control panel 11 through the contact power supply hook 41 on one side, and is placed on the upper part of the pot body 2 through the insulating handle 42 on the other side, so that the frying basket 4 is contained in the pot body 2 and is in a suspended state, and the frying basket 4 is not in contact with the inner wall of the pot body 2. Among this technical scheme, fried food in frying basket 4, directly will fry basket 4 through insulating handle 42 and take out and pour out food, convenient and fast contacts power supply hook 41 and panel handle 111 separation simultaneously, and the circular telegram to frying basket 4 is disconnected.

Preferably, the contact power supply hook 41 is conductive at the portion where it contacts the panel handle 112, and the remaining portion of the contact power supply hook 41 is covered with an insulating material, and the contact power supply hook 41 is used to supply power to the fry basket 4. The power is supplied to the frying basket 4 through the contact power supply hook 41, so that the contact power supply hook 41 can heat the edible oil without arranging a heating pipe in the pot body, and the design is simple and the space is saved.

The deep fryer also comprises a glass cover plate 6, the glass cover plate 6 is used for covering the pot body 2, and the state of fried food in the pot body 2 can be conveniently observed by adopting the glass cover plate 6.

The control panel 11 is provided with a plurality of button gears 112, and different button gears 112 are adjusted according to different types of fried food in the pan body, so that the voltage and current values flowing through the high-voltage electrode plate 3 are controlled.

The above examples only represent some embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims

1. The utility model provides a deep fryer, includes casing, control panel, the pot body and anti-oxidant device, its characterized in that, anti-oxidant device comprises negative high pressure generator and high-voltage electrode board, negative high pressure generator does high-voltage electrode board provides the negative high pressure, high-voltage electrode board flooding has seted up a plurality of through-holes in the edible oil and above that.

2. The fryer of claim 1, wherein the bottom of the pan body is detachably provided with a slag storage groove, and the high voltage electrode plate is arranged above the slag storage groove.

3. The fryer of claim 2 wherein said high voltage electrode plate is disposed on said slag bath by means of a conductive stud, said negative high voltage generator being disposed within said housing, said conductive stud being electrically connected to said negative high voltage generator.

4. The fryer of claim 3 wherein the surface of said slag trap is covered with an insulating material, and a space is left between the bottom of said slag trap and said high voltage electrode plate.

5. The fryer of claim 4 further comprising a fry basket suspended from said control panel handle by touch powered hooks on one side and from said insulated handle on the upper portion of the pot such that said fry basket is contained and suspended within said pot without said fry basket touching said inner wall of the pot.

6. The fryer of claim 5 wherein the portion of said contact power hook in contact with said front handle is electrically conductive and the remainder of said contact power hook is covered by an insulating material, said contact power hook being adapted to provide power to said fry basket.

7. The fryer of claim 6, further comprising a glass cover plate for covering said pan body.

8. The fryer of claim 7, wherein the control panel is provided with a plurality of button positions, and the button positions are adjusted according to different types of food fried in the pan body, so as to control the voltage and current values flowing through the high-voltage electrode plate.