KR102039383B1 - Continuous Processing Method for Agricultural Products - Google Patents

Continuous Processing Method for Agricultural Products Download PDF

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KR102039383B1
KR102039383B1 KR1020180136411A KR20180136411A KR102039383B1 KR 102039383 B1 KR102039383 B1 KR 102039383B1 KR 1020180136411 A KR1020180136411 A KR 1020180136411A KR 20180136411 A KR20180136411 A KR 20180136411A KR 102039383 B1 KR102039383 B1 KR 102039383B1
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agricultural products
washing
drying
agricultural
chamber
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KR1020180136411A
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Korean (ko)
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김학상
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백두대간영농조합법인
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B07SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07CPOSTAL SORTING; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTED PIECE-MEAL, e.g. BY PICKING
    • B07C5/00Sorting according to a characteristic or feature of the articles or material being sorted, e.g. by control effected by devices which detect or measure such characteristic or feature; Sorting by manually actuated devices, e.g. switches
    • B07C5/04Sorting according to size
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B08CLEANING
    • B08BCLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B3/00Cleaning by methods involving the use or presence of liquid or steam
    • B08B3/02Cleaning by the force of jets or sprays
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention provides a continuous agricultural product processing method which continuously automates a processing procedure of an agricultural product, such as vegetables, fruits and the like, to efficiently commercialize various agricultural products after harvesting while promoting work convenience and fast workability. According to the present invention, the continuous agricultural product processing method comprises: a washing step of inserting agricultural products to be processed into a washing chamber and washing the agricultural products by spray of washing water and repeated immersing works; a drying step of inserting the agricultural products washed in the washing step into a drying chamber maintaining a temperature condition of 40 to 50°C, and supplying hot air into the drying chamber to dry the agricultural products by a moisture content percentage of 10 to 20, wherein inner air containing humidity is dehumidified and circulated and the dehumidified air is heated, supplied, and circulated; a primary sorting step of vibrating and separating the agricultural products into different sizes while transferring the agricultural products completing the drying step to sort the agricultural products; and a secondary sorting step of reading color of the primarily sorted agricultural product to determine the agricultural product as a good or bad product and then, dividing and sorting the same. Moreover, a raw material transfer process of continuously and automatically transferring and supplying the agricultural products is included between processes of each step of the washing, drying, and primary and secondary sorting steps.

Description

연속식 농산물 가공 방법 {Continuous Processing Method for Agricultural Products}Continuous Processing Method for Agricultural Products

본 발명은 연속식 농산물 가공 방법에 관한 것으로서, 더욱 상세하게는 채소류나 과일류 등과 같은 농산물의 가공절차를 연속적으로 자동화하여 작업의 편의성 및 신속한 작업성을 도모하면서 다양한 농산물을 수확한 후 효율적으로 상품화하는 것이 가능한 연속식 농산물 가공 방법에 관한 것이다.The present invention relates to a continuous agricultural product processing method, and more particularly, to automatically commercialize the processing procedure of agricultural products such as vegetables or fruits, and to commercialize efficiently after harvesting a variety of agricultural products while promoting convenience and quick workability It relates to a continuous agricultural product processing method that can be.

일반적으로 채소류나 과일류, 곡류 등과 같은 다양한 종류의 농산물은 농가에서 수확한 상태 그대로 섭취하거나 장기간 보관이 어려움에 따라 농산물의 부가가치를 높여 농가소득을 올리면서 간편한 섭취 및 장기간 보관할 수 있도록 농산물을 전처리 가공하여 출하하게 된다.In general, various types of agricultural products such as vegetables, fruits, and cereals are pre-processed for easy consumption and long-term storage while increasing farmland income by increasing the added value of agricultural products as they are harvested from farms or for long-term storage difficulties. Will be shipped.

이러한 농산물의 전처리 가공에는 기본적으로 수확한 농산물의 세척 및 건조, 선별 작업 등의 가공 작업순서대로 진행하며, 작업순서에 따라 농산물을 이동시키면서 순차적으로 가공하고 있다.In the pre-treatment processing of such agricultural products, the processing operations such as washing, drying, and sorting of harvested agricultural products are basically performed, and the agricultural products are sequentially processed while moving the agricultural products according to the working order.

이때 농산물은 주로 농가에서 생산하여 수요자에게 공급하게 되고, 최근 농산물을 이용한 다양한 식품개발의 수요가 계속해서 증대하고 있으며, 다양한 농산물의 공급물량을 안정적이면서 대량으로 생산할 수 있는 농산물 가공에 대한 기술개발이 요구되고 있는 실정이다.At this time, agricultural products are mainly produced by farmers and supplied to consumers. Recently, the demand for developing various foods using agricultural products continues to increase, and technology development for processing agricultural products that can produce a large amount of supplies of various agricultural products is stable It is a required situation.

상기와 같은 농산물 전처리 가공과 관련하여 개시되어 있었던 종래기술로써, 대한민국 등록특허공보 제1825163호(2018.01.29.)에는 농산물의 건조 분말을 제공하는 식품류의 가공방법으로서, 세척된 농산물을 진공 상태 분위기의 액체 질소에 침지시켜, 급속냉동시키는 단계; 상기 급속냉동된 농산물을 냉동상태에서 건조가 용이한 상태로 파쇄하여 식품파쇄물을 제조하는 단계; 마이크로 웨이브를 조사하여 상기 식품파쇄물을 급속 해동시키는 단계; 엘이디의 광을 조사하고 엘이디에 의해 승온된 공기를 분사하여 상기 식품파쇄물을 건조시키고, 건조된 식품 파쇄물에 자외선을 조사하여 살균처리하며, 건조 및 살균처리를 건조기 내에서 수행하는 건조단계; 및 상기 건조 및 살균처리된 식품파쇄물을 분쇄하여 식품류 분말을 제조하는 단계를 포함하여 구성됨에 따라 급속냉동에 의해 식품류의 풍미를 유지하면서 건조시간을 단축하여 생산성을 향산시킬 수 있는 식품류의 가공방법이 공지되어 있다.As a conventional technology disclosed in relation to the agricultural product pretreatment as described above, the Republic of Korea Patent Publication No. 1825163 (2018.01.29.) As a processing method of foods to provide a dry powder of agricultural products, the washed agricultural products in a vacuum atmosphere Immersing in liquid nitrogen, followed by rapid freezing; Preparing a food crushed product by crushing the frozen frozen produce in an easy-to-dry state; Irradiating microwaves to rapidly thaw the food debris; A drying step of irradiating LED light and spraying the air heated by the LED to dry the food shredded material, sterilizing the dried food shredded material by ultraviolet ray irradiation, and performing drying and sterilization treatment in a dryer; And a step of pulverizing the dried and sterilized food debris to prepare a foodstuff powder. The method of processing foodstuffs can improve productivity by shortening the drying time while maintaining the flavor of foodstuffs by rapid freezing. Known.

그러나 상기한 종래기술은 세척한 이후의 급속냉동 및 파쇄, 급속해동, 건조, 살균처리 등 각 공정에서의 전반적인 작업이 모두 특정설비로부터 구분된 작업을 진행하게 되며 각 공정으로의 식품류(농산물) 이송 및 투입 작업이 작업자에 의한 수작업으로 진행되기 때문에 수작업에 의해 작업시간이 많이 소요됨은 물론 많은 작업인력이 투입되고, 작업효율이 떨어져 가공품의 생산성이 매우 낮다는 문제가 있었다.However, the above-described prior art processes all operations in each process such as rapid freezing and crushing after washing, rapid thawing, drying, and sterilization, all from a specific facility, and transfers foods (agricultural products) to each process. And since the input work is carried out by the manual work by the worker, it takes a lot of work time by the manual work as well as a lot of work manpower, there is a problem that the productivity of the workpiece is very low due to the low work efficiency.

또한, 최근 들어 농산물 가공식품의 수용가 급속히 증대하는 추세이므로, 이러한 추세에 부응하여 농산물 가공에 대한 공급 물량을 안정적이고 대량으로 생산하기 위한 기술이 계속해서 요구되고 있는 실정이다.In addition, in recent years, since the acceptance of processed food products is rapidly increasing, in order to meet these trends, there is a continuous demand for technology for producing a stable and mass-produced supply of agricultural products.

KR 등록특허공보 제10-1825163호 (2018.01.29.)KR Patent Publication No. 10-1825163 (2018.01.29.)

본 발명은 상기와 같은 문제점을 해결하기 위한 것으로서, 농산물 전처리 작업을 포함한 전반적인 농산물의 가공공정을 연속해서 일괄적으로 진행할 수 있게 구성하므로, 농산물 가공작업의 모든 공정을 자동화하면서 각 공정의 작업 기능성을 증진시키고, 농산물 가공품의 생산성을 극대화할 수 있는 연속식 농산물 가공 방법을 제공하는데, 그 목적이 있다.The present invention is to solve the problems as described above, so that the overall process of processing of agricultural products, including pre-processing of agricultural products can be configured to proceed in a batch, the functional functionality of each process while automating all processes of agricultural processing operations The purpose of the present invention is to provide a continuous agricultural product processing method that can enhance and maximize the productivity of agricultural products.

본 발명이 제안하는 연속식 농산물 가공 방법은 가공대상인 농산물을 세척챔버에 투입한 후 세척수의 분사 및 반복적인 담금 작업에 의해 농산물을 세척가공하는 세척단계와; 상기 세척단계에 의해 세척된 농산물을 40~50℃의 온도 조건을 유지하는 건조실에 투입하고, 상기 건조실 내 열풍을 공급하되 습기를 함유한 내부공기를 제습 및 환기하여 제습 처리한 공기에 열을 가한 후 순환공급하며, 농산물을 10~20%의 함수율을 갖게 건조가공하는 건조단계와; 상기 건조단계를 거쳐 공급된 농산물을 이동시키면서 서로 구분된 크기별로 진동분리하여 선별하는 1차 선별단계와; 1차 선별된 농산물에 대해 색채를 판독하여 농산물의 양품 및 불량 여부를 판별한 후 농산물을 구분 선별하는 2차 선별단계;를 포함하고, 상기 세척단계, 건조단계, 1차 선별단계 및 2차 선별단계에서 각 단계의 공정 사이마다 농산물을 연속적으로 자동 이송하여 공급하는 원료이송공정을 포함하여 이루어진다.The continuous agricultural product processing method proposed by the present invention includes a washing step of processing the agricultural product by spraying and repeatedly immersion of the washing water after the agricultural product to be processed into the washing chamber; The agricultural products washed by the washing step are put into a drying chamber maintaining a temperature condition of 40 ~ 50 ℃, supplying hot air in the drying chamber while dehumidifying and ventilating the internal air containing moisture to apply heat to the dehumidified air After circulating and supplying, the drying step of drying the agricultural product having a water content of 10 ~ 20%; A first sorting step of vibrating and sorting by size separated from each other while moving the agricultural products supplied through the drying step; The secondary screening step of classifying the agricultural products after determining the quality and poor quality of the agricultural products by reading the color for the first screened agricultural products; including the washing step, drying step, primary screening step and secondary screening It comprises a raw material transfer step of supplying by automatically transporting the agricultural products continuously between the steps of each step in the step.

상기 세척단계 다음 세척상태인 농산물을 투입하여 슬라이스 형태로 절단가공하는 절단단계와; 슬라이스 절단된 농산물을 체반 내 펼침 상태로 담아 열처리챔버 내 투입한 후 150~250℃의 증기온도로 설정시간 동안 열처리가공하는 증숙단계를 더 포함하고, 상기 세척단계 및 상기 건조단계 사이에서도 상기 절단단계 및 상기 증숙단계를 순차적으로 거치면서 농산물을 연속적으로 자동 이송하는 원료이송공정을 포함하되, 상기 원료이송공정에서는 상기 절단단계 및 상기 증숙단계를 선택적으로 진행하도록 농산물의 이송경로를 바이패스 이송가능하게 구성한다.A cutting step of cutting into a slice form by inputting the agricultural products in a washing state following the washing step; It further comprises a steaming step of putting the sliced agricultural products in the expanded state in the body and put into the heat treatment chamber and heat treatment for a set time at a steam temperature of 150 ~ 250 ℃, the cutting step between the washing step and the drying step And a raw material transfer step of continuously and automatically transferring agricultural products while sequentially passing through the steaming step, wherein the raw material transfer step enables bypass transfer of the agricultural food transfer path so as to selectively perform the cutting step and the steaming step. Configure.

상기 절단단계에서는 농산물을 연속적으로 투입하여 절단가공하되 농산물의 유형 및 크기에 맞는 투입경로를 선택적으로 전환 설정한다.In the cutting step, the agricultural products are continuously input and cut processing is performed, but the conversion path is set to the type and size of the agricultural products.

상기 세척단계는 농산물에 진동을 가해 이물질을 제거하는 진동세척단계와, 이물질이 제거된 농산물을 세척챔버 내 수용한 후 세척수로 침지 및 분사 접촉시켜 세척하는 세정세척단계와, 세척수에 의해 세척된 농산물에 고압의 에어를 분사하여 세척수와 함께 남은 이물을 제거하는 에어세척단계를 구성한다.The washing step is a vibrating washing step to remove foreign substances by applying vibration to the agricultural product, a washing and washing step of washing by immersing and spraying contact with the washing water after receiving the agricultural products from which the foreign substances have been removed, and the agricultural products washed by the washing water. The air washing step of spraying high-pressure air to remove the remaining foreign matter with the wash water.

상기 세정세척단계에서는 세척수에 의해 침지 및 분사 세척한 다음 농산물에 전해수를 분사하여 살균가공한다.In the washing and washing step, the water is immersed and spray-washed by washing water and then sterilized by spraying electrolytic water on agricultural products.

상기 건조단계에서는 건조실 내 농산물을 0.1~0.3m/s의 속도로 서행 이송시키며 건조하되, 농산물을 전방 직선방향 또는 전방 회전방향으로 이송시킨다.In the drying step, while transporting the agricultural products in the drying room at a speed of 0.1 ~ 0.3 m / s slowly to dry, the agricultural products are transferred in a straight forward direction or a forward rotation direction.

또한, 상기 1차 선별단계 및 상기 2차 선별단계를 모두 거친 농산물을 수용한 후 회전 교반하면서 농산물 간에 접촉 및 연마면과의 접촉으로 농산물을 광택가공하는 광택단계를 더 포함하여 구성하는 것도 가능하다.In addition, it is also possible to further comprise a polishing step for receiving the agricultural products that passed both the first and second sorting step, and then polished the produce by contact between the agricultural products and contact with the polishing surface while rotating stirring. .

본 발명에 따른 연속식 농산물 가공 방법에 의하면 농산물 전처리 가공을 위한 일련의 작업공정을 연속해서 일괄적으로 진행할 수 있는 가공방법을 구현하므로, 수확 농산물의 출하 전 전반적인 공정 또는 농산물의 가공품 생산공정을 자동화하여 작업인력을 최소화하며 가공작업의 신속성과 함께 제품의 생산성을 향상시키고, 출하 농산물 또는 농산물 가공품의 고품질화를 도모할 수 있는 효과를 얻는다.According to the continuous agricultural product processing method according to the present invention implements a processing method that can be carried out in a series of batches for the continuous processing of agricultural products pre-processing, thereby automating the overall process before the shipment of harvested agricultural products or the production of processed products of agricultural products By minimizing the work force, it is possible to improve the productivity of the product along with the speed of the processing work, and to achieve the high quality of the shipped agricultural products or processed products.

뿐만 아니라 본 발명에 따른 연속식 농산물 가공 방법은 다양한 품종의 농산물에 따라 복합적인 작업공정을 선택적으로 진행할 수 있게 구성하므로, 농산물의 가공 범위를 확장하면서 가공방법의 범용성을 구현할 수 있는 효과가 있다.In addition, the continuous agricultural product processing method according to the present invention is configured to selectively proceed with a complex work process according to the agricultural products of various varieties, there is an effect that can implement the versatility of the processing method while extending the processing range of agricultural products.

도 1은 본 발명에 따른 일실시예를 개략적으로 나타내는 구성도.
도 2는 본 발명에 따른 일실시예를 개략적으로 나타내는 블록도.
도 3은 본 발명에 따른 일실시예에서 세척단계를 개략적으로 나타내는 블록도.
1 is a schematic view showing an embodiment according to the present invention.
Figure 2 is a block diagram schematically showing an embodiment according to the present invention.
Figure 3 is a block diagram schematically showing a washing step in one embodiment according to the present invention.

본 발명은 가공대상인 농산물을 세척챔버에 투입한 후 세척수의 분사 및 반복적인 담금 작업에 의해 농산물을 세척가공하는 세척단계와; 상기 세척단계에 의해 세척된 농산물을 40~50℃의 온도 조건을 유지하는 건조실에 투입하고, 상기 건조실 내 열풍을 공급하되 습기를 함유한 내부공기를 제습 및 환기하여 제습 처리한 공기에 열을 가한 후 순환공급하며, 농산물을 10~20%의 함수율을 갖게 건조가공하는 건조단계와; 상기 건조단계를 거쳐 공급된 농산물을 이동시키면서 서로 구분된 크기별로 진동분리하여 선별하는 1차 선별단계와; 1차 선별된 농산물에 대해 색채를 판독하여 농산물의 양품 및 불량 여부를 판별한 후 농산물을 구분 선별하는 2차 선별단계;를 포함하고, 상기 세척단계, 건조단계, 1차 선별단계 및 2차 선별단계에서 각 단계의 공정 사이마다 농산물을 연속적으로 자동 이송하여 공급하는 원료이송공정을 포함하는 연속식 농산물 가공 방법을 기술구성의 특징으로 한다.The present invention includes a washing step of processing the agricultural products by spraying and repeatedly soaking the washing water after the agricultural product to be processed into the washing chamber; The agricultural products washed by the washing step are put into a drying chamber maintaining a temperature condition of 40 ~ 50 ℃, supplying hot air in the drying chamber while dehumidifying and ventilating the internal air containing moisture to apply heat to the dehumidified air After circulating and supplying, the drying step of drying the agricultural product having a water content of 10 ~ 20%; A first sorting step of vibrating and sorting by size separated from each other while moving the agricultural products supplied through the drying step; The secondary screening step of classifying the agricultural products after determining the quality and poor quality of the agricultural products by reading the color for the first screened agricultural products; including the washing step, drying step, primary screening step and secondary screening A continuous agricultural product processing method including a raw material transfer process for automatically feeding and continuously supplying agricultural products between the processes of each step in the step is characterized by a technical configuration.

또한, 본 발명은 상기 세척단계 다음 세척상태인 농산물을 투입하여 슬라이스 형태로 절단가공하는 절단단계와; 슬라이스 절단된 농산물을 체반 내 펼침 상태로 담아 열처리챔버 내 투입한 후 150~250℃의 증기온도로 설정시간 동안 열처리가공하는 증숙단계를 더 포함하고, 상기 세척단계 및 상기 건조단계 사이에서도 상기 절단단계 및 상기 증숙단계를 순차적으로 거치면서 농산물을 연속적으로 자동 이송하는 원료이송공정을 포함하되, 상기 원료이송공정에서는 상기 절단단계 및 상기 증숙단계를 선택적으로 진행하도록 농산물의 이송경로를 바이패스 이송가능하게 구성하는 연속식 농산물 가공 방법을 기술구성의 특징으로 한다.In addition, the present invention is a cutting step of cutting processing in the form of slices by putting the agricultural products in the washing state after the washing step; It further comprises a steaming step of putting the sliced agricultural products in the expanded state in the body and put into the heat treatment chamber and heat treatment for a set time at a steam temperature of 150 ~ 250 ℃, the cutting step between the washing step and the drying step And a raw material transfer step of continuously and automatically transferring agricultural products while sequentially passing through the steaming step, wherein the raw material transfer step enables bypass transfer of the agricultural food transfer path so as to selectively perform the cutting step and the steaming step. The continuous agricultural product processing method to be constituted is characterized by the technical configuration.

다음으로 본 발명에 따른 연속식 농산물 가공 방법의 바람직한 실시예를 도면을 참조하여 상세하게 설명한다.Next, a preferred embodiment of the continuous agricultural product processing method according to the present invention will be described in detail with reference to the drawings.

먼저 본 발명에 따른 연속식 농산물 가공 방법의 일실시예는 도 1 및 도 2에 나타낸 바와 같이, 세척단계(S100)와, 절단단계(S200) 및 증숙단계(S300)와, 건조단계(S400)와, 1차 선별단계(S500) 및 2차 선별단계(S600)를 포함하여 이루어진다.First embodiment of the continuous agricultural product processing method according to the present invention, as shown in Figure 1 and 2, the washing step (S100), cutting step (S200) and steaming step (S300) and drying step (S400) And, it comprises a first screening step (S500) and the second screening step (S600).

상기 세척단계(S100)에서는 수확 후 농산물에 잔류하는 다양한 이물질을 유체를 사용하여 제거한다.In the washing step (S100) to remove various foreign matter remaining in the agricultural products after harvesting using a fluid.

상기 세척단계(S100)를 향하는 농산물의 경우 세척 전 농산물을 이송공급하기 위한 트리밍 컨베이어(trimming conveyor)(50)를 배치하여 작업자에 의한 농산물의 다듬기 작업이 이뤄질 수 있게 전처리한다.In the case of agricultural products directed to the washing step (S100), a trimming conveyor 50 for transporting and feeding agricultural products before washing is disposed to pre-process the agricultural products by a worker.

상기 세척단계(S100)에서는 기본적으로 가공대상인 농산물을 세척기(100)의 세척챔버에 투입시키고, 농산물을 향한 세척수의 분사 및 반복적인 담금작업에 의해 농산물을 세척가공한다.In the washing step (S100) is basically put the agricultural products to be processed into the washing chamber of the washing machine 100, washing the agricultural products by spraying and repeatedly dipping the washing water toward the agricultural products.

상기 세척단계(S100)에서는 도 3에 나타낸 바와 같이, 3단계에 걸쳐 순차적인 세척가공을 진행하는 구조로서, 잔동세척단계(S100) 및 세정세척단계(S120), 에어세척단계(S130)를 거쳐 농산물을 세척한다.In the washing step (S100), as shown in Figure 3, as a structure that proceeds the sequential washing process in three steps, after the residual cleaning step (S100) and washing washing step (S120), air washing step (S130) Wash the produce.

상기 진동세척단계(S110)에서는 예비세척을 진행하기 위하여 외부로부터 진입한 농산물에 상호 흔들림 접촉이 이뤄질 수 있게 진동을 가하므로, 농산물에 묻은 다양한 형태의 이물질을 제거한다.In the vibration washing step (S110), vibration is applied to the agricultural products that enter from the outside in order to perform the preliminary washing, thereby removing various types of foreign matters on the agricultural products.

상기 세정세척단계(S120)에서는 농산물의 본격적인 세척을 진행하기 위하여 세척수를 이용하여 세정작업을 진행한다.In the washing and washing step (S120), the washing operation is performed using the washing water in order to proceed with the full-scale washing of the agricultural products.

상기 세정세척단계(S120)에서는 이물질이 제거된 농산물을 세척챔버 내 수용한 후 세척수로 이물질을 씻어낼 수 있게 접촉시키되, 농산물을 세척수로 침지 및 분사 접촉시키는 공정에 의해 세척한다.In the washing and washing step (S120), after receiving the agricultural products in which the foreign substances have been removed in the washing chamber, the foreign substances are contacted to wash the foreign substances with the washing water, and the agricultural products are washed by the process of dipping and spraying the agricultural products with the washing water.

예를 들면, 농산물을 수용한 메쉬망 형태의 세척챔버를 일정량의 세척수가 담긴 세척수조에 대응하여 반복적으로 담금 접촉시킴에 따라 세척수에 의한 침지 공정을 진행하여 농산물의 오염된 이물을 제거한다. 나아가, 농산물에 고압의 세척수를 분사 접촉시키는 공정에 의해 농산물에 오염된 이물을 제거한다.For example, the mesh chamber-type washing chamber containing agricultural products is repeatedly immersed in correspondence with a washing tank containing a certain amount of washing water, so that the contaminated foreign substances of the agricultural product are removed by performing an immersion process by washing water. Furthermore, the foreign substances contaminated with agricultural products are removed by the process of spray-contacting high pressure washing water with agricultural products.

상기에서 세척수의 침지 접촉공정 및 분사 접촉공정의 경우 순차적으로 개별 적용할 수 있게 구성하는 것이 가능하고, 세척수의 침지 및 분사 접촉 공정이 일괄적으로 복합 적용할 수 있게 구성하는 것도 가능하다. 나아가, 상기 세정세척단계(S120)에서는 세척수의 침지 접촉공정 및 분사 접촉공정 중 선택적으로 적용하여 진행하는 것도 가능하다.In the case of the immersion contact process and the spray contact process of the washing water in the above it can be configured to be applied separately in sequence, it is also possible to configure so that the immersion and spray contact process of the washing water in a batch application. Further, in the washing and washing step (S120), it is also possible to proceed by selectively applying among the immersion contact process and the spray contact process of the washing water.

또한, 상기 세정세척단계(S120)에서는 세척수에 의해 침지 및 분사 세척한 다음 농산물에 전해수를 분사하여 살균처리공정이 이뤄질 수 있게 가공하는 것도 가능하다.In addition, in the washing and washing step (S120), it is also possible to process the sterilization process by spraying electrolytic water on agricultural products after immersion and spray washing with washing water.

상기 세정세척단계(S120)에서의 살균가공은 농산물에 전해수를 분사적용하는 것에 의해 농산물의 살균작용과 함께 농작물의 세척작용을 보조한다.The sterilization process in the washing and washing step (S120) assists the washing action of the crop together with the sterilizing action of the produce by spraying and applying electrolytic water to the produce.

상기 살균가공에는 염도 80~150ppm으로 조성된 전해수를 사용하므로, 농산물의 저장 유통 중 삼투현상에 따른 품질저하를 방지하는 것이 가능하다.In the sterilization process, since electrolyzed water having a salinity of 80 to 150 ppm is used, it is possible to prevent quality deterioration due to osmotic phenomenon during storage and distribution of agricultural products.

상기한 살균가공에서의 전해수에는 이산화염소 0.1%를 갖는 살균수를 300~500배 희석하여 적용하므로, 농산물 세척시 살균효율을 보다 향상시키는 것이 가능하다.Electrolytic water in the sterilization process is applied by diluting 300 to 500 times the sterilization water having 0.1% chlorine dioxide, it is possible to further improve the sterilization efficiency when washing agricultural products.

상기 에어세척단계(S130)에서는 세척수에 의해 세척된 농산물에 고압의 에어를 분사하여 세척수와 함께 남은 이물을 제거한다.In the air washing step (S130) by spraying the high pressure air to the agricultural products washed by the washing water to remove the foreign matter remaining with the washing water.

상기 절단단계(S200)에서는 상기 세척단계(S100)를 거쳐 세척상태인 농산물을 절단기(200)에 투입하여 슬라이스 형태로 절단가공한다.In the cutting step (S200) through the washing step (S100) and put the agricultural products in the washing state to the cutting machine 200 is cut processing in the form of slices.

상기 절단단계(S200)에서는 농산물의 투입경로를 일률적으로 안내하여 농산물의 원활한 커팅을 도모할 수 있게 가공하며, 가공대상인 농산물의 다양한 유형에 맞춰 구분된 투입경로로 안내할 수 있게 적용한다.In the cutting step (S200) is processed to guide the input path of agricultural products uniformly to facilitate the smooth cutting of agricultural products, it is applied to guide the input paths divided according to various types of agricultural products to be processed.

상기 절단단계(S200)에서는 절단기(200)에 농산물을 연속적으로 투입하여 절단가공할 수 있게 안내하되, 농산물의 유형 및 크기에 맞는 투입경로를 선택적으로 적용할 수 있게 전환 설정한다.In the cutting step (S200) to guide the cutting process by continuously inputting the agricultural product to the cutter 200, and set to switch to selectively apply the input path suitable for the type and size of agricultural products.

상기와 같이 농산물의 투입경로를 선택적으로 전환 설정할 수 있게 구성하게 되면, 다양한 유형 및 크기의 농산물별로 탄력적인 면적의 투입경로를 적용하여 절단공정의 작업효율을 향상시킴과 동시에 일률적인 가공품의 형상으로 생산하여 품질을 향상시키는 것이 가능하다.When the input path of agricultural products can be selectively converted and set as described above, by applying the input path of elastic area for various types and sizes of agricultural products, the work efficiency of cutting process can be improved and the shape of processed products can be uniform. It is possible to improve the quality by production.

상기 증숙단계(S300)에서는 상기 절단단계(S200)에서 슬라이스 형태로 절단된 농산물을 열처리기(300)의 체반 내 펼침 상태로 담기게 수용한 후 증기로 가온하여 열처리가공한다.In the steaming step (S300), the agricultural products cut into slices in the cutting step (S200) are accommodated in an unfolded state in the body of the heat treatment device 300, and then heated with steam to be heat treated.

상기 증숙단계(S300)에서는 체반에 담긴 농산물을 열처리공간을 갖는 열처리기(300)의 열처리챔버 내 투입시킨 후 설정시간 동안 증기에 의한 증숙상태를 유지한다.In the steaming step (S300), after putting the agricultural products contained in the body in the heat treatment chamber of the heat treatment device 300 having a heat treatment space and maintains the steaming state by steam for a set time.

상기 증숙단계(S300)에서는 열처리챔버 내 열처리공간을 150~250℃의 증기온도로 유지시키고, 농산물 유형별 설정 온도 및 시간을 반영하여 탄력적으로 열처리가공한다.In the steaming step S300, the heat treatment space in the heat treatment chamber is maintained at a steam temperature of 150 to 250 ° C., and the heat treatment is elastically performed to reflect the set temperature and time for each agricultural product type.

상기한 절단단계(S200) 및 증숙단계(S300)는 가공대상인 농산물의 유형 및 크기에 따라 탄력적으로 운영한다. 즉, 상기 절단단계(S200) 및 증숙단계(S300)에서의 가공공정은 가공대상인 농산물이 상대적으로 중대 농산물인 경우로 제한하여 가공 운영하고, 가공대상인 농산물이 상대적으로 작은 농산물인 경우에는 상기 절단단계(S200) 및 증숙단계(S300)를 바이패스하여 상기 세척단계(S100)를 거친 농산물이 바로 상기 건조단계(S400)에 이송 공급되게 가공 운영한다.The cutting step (S200) and the steaming step (S300) is operated elastically according to the type and size of agricultural products to be processed. In other words, the cutting process in the cutting step (S200) and steaming step (S300) is limited to the case that the agricultural product to be processed is a relatively significant agricultural product, the processing operation, the cutting step when the agricultural product to be processed is a relatively small agricultural product By bypassing the (S200) and steaming step (S300) is processed to operate the agricultural products passed through the washing step (S100) is directly supplied to the drying step (S400).

상기 건조단계(S400)에서는 농산물을 일정시간 동안 건조환경을 조성하여 농산물 내 수분을 제거한다.In the drying step (S400) to produce a dry environment for a certain time the agricultural product to remove the moisture in the agricultural product.

상기 건조단계(S400)에는 상기 세척단계(S100)에 의해 세척된 농산물이 바로 공급될 수 있으며, 상기한 절단단계(S200) 및 증숙단계(S300)를 거친 농산물이 공급될 수 있다.In the drying step (S400), the agricultural products washed by the washing step (S100) can be supplied directly, the agricultural products undergoing the cutting step (S200) and steaming step (S300) can be supplied.

상기 건조단계(S400)에서는 건조기(400)의 건조실 내 농산물을 투입시킨 후 건조실 내 열풍을 공급하며, 건조실 내 농산물을 이송시키면서 건조공정을 진행한다.In the drying step (S400), after supplying the agricultural products in the drying chamber of the dryer 400, the hot air in the drying chamber is supplied, and the drying process is carried out while transferring the agricultural products in the drying chamber.

상기 건조단계(S400)에서는 건조실 내 열풍을 공급하여 농산물의 건조 온도 조건을 40~50℃로 유지시키고, 농산물이 10~20%의 함수율을 갖게 건조 가공한다.In the drying step (S400) by supplying hot air in the drying chamber to maintain the dry temperature conditions of the agricultural products at 40 ~ 50 ℃, the agricultural products are processed to dry to have a water content of 10 to 20%.

상기 건조단계(S400)에서는 건조실 내 열풍을 공급하되, 열풍의 경우 건조실 내 습기를 함유한 내부공기를 제습 및 환기하여 제습 처리한 공기에 열을 가한 후 순환공급한다.In the drying step (S400), the hot air in the drying chamber is supplied, but in the case of hot air, the internal air containing moisture in the drying chamber is dehumidified and ventilated to add heat to the dehumidified air and then circulate and supply the hot air.

상기 건조단계(S400)에서는 건조실 내 농산물을 0.1~0.3m/s의 속도로 서행 이송시키며 건조한다.In the drying step (S400) and transports the agricultural products in the drying room at a speed of 0.1 ~ 0.3 m / s slowly to dry.

상기 건조단계(S400)에서 건조실 내 농산물을 이송함에는 컨베이어방식에 의해 전방 직선방향으로 이송시키므로, 건조효율 대비 가공품의 외형손상을 방지하여 품질개선을 도모할 수 있게 가공하는 것이 가능하다.In the drying step (S400) to transfer the agricultural products in the drying chamber is transferred in a straight forward direction by the conveyor method, it is possible to process to improve the quality by preventing the appearance damage of the workpiece compared to the drying efficiency.

또한, 상기 건조단계(S400)에서 건조실 내 농산물을 이송함에는 원통챔버방식에 의해 전방 회전방향으로 이송시키므로, 상대적으로 고른 건조효율을 도모할 수 있게 가공하는 것도 가능하다.In addition, the transfer of agricultural products in the drying chamber in the drying step (S400) is transferred in the forward rotation direction by the cylindrical chamber method, it is also possible to process to achieve a relatively even drying efficiency.

상기 1차 선별단계(S500)에서는 상기 건조단계(S400)를 거쳐 공급된 농산물을 제1선별기(500) 내 이동시키면서 농산물의 서로 구분된 크기별로 진동분리하여 1차적으로 선별한다.In the first sorting step (S500) while moving the agricultural products supplied through the drying step (S400) in the first selector 500, the primary separation by vibrating separated by the size of the agricultural products separated from each other.

상기 2차 선별단계(S600)에서는 상기 1차 선별단계(S500)에 이어 1차 선별된 농산물에 대해 제2선별기(600)에서 색채를 판독하고, 농산물의 색채 판독결과에 따라 양품 및 불량 여부를 판별하여 농산물을 2차적으로 구분 선별한다.In the second sorting step (S600), after the first sorting step (S500), the colors are read by the second sorter 600 for the first sorted agricultural products, and whether or not good or bad is determined according to the color reading result of the agricultural products. Identify and classify agricultural products secondarily.

또한, 상기 1차 선별단계(S500) 및 상기 2차 선별단계(S600)를 모두 거쳐 선별된 농산물에 대하여 선택적으로 광택가공하는 광택단계(S700)를 더 포함하여 구성하는 것도 가능하다.In addition, it is also possible to further comprise a gloss step (S700) to selectively polish the selected agricultural products through both the first sorting step (S500) and the second sorting step (S600).

상기 광택단계(S700)에서는 농산물을 광택기(700)의 교반챔버 내 수용한 후 회전 교반하면서 농산물 간에 접촉 및 연마면과의 접촉으로 농산물을 광택가공한다.In the polishing step (S700), after receiving the agricultural products in the stirring chamber of the polisher 700, the agricultural products are polished by contact between the agricultural products and contact with the polishing surface while rotating stirring.

상기에서 연마면으로는 교반챔버의 내면을 가죽소재로 적용하여 농산물의 접촉에 따른 광택가공이 이루어질 수 있게 한다.In the above polishing surface by applying the inner surface of the stirring chamber as a leather material to enable a gloss processing according to the contact of agricultural products.

상기 세척단계(S100)에서 2차 선별단계(S600)까지의 전반적인 작업공정구간에는 농산물을 자동으로 이송 공급하는 원료이송공정을 포함한다.The overall work process section from the washing step (S100) to the second sorting step (S600) includes a raw material transfer process for automatically transporting and supplying agricultural products.

상기 원료이송공정에서는 모든 단계별 공정마다 농산물을 이송 공급하되, 상기 세척단계(S100), 건조단계(S400), 1차 선별단계(S500) 및 2차 선별단계(S600), 나아가 상기 광택단계(S700)까지 각 단계의 공정 사이마다 농산물을 연속적으로 자동이송하여 공급한다.In the raw material transfer process, the agricultural products are transported and supplied for every step, the washing step (S100), the drying step (S400), the first sorting step (S500) and the second sorting step (S600), and further, the polishing step (S700). Automatically transfers agricultural products continuously between each step of the process.

상기 원료이송공정에는 상기 세척단계(S100) 및 상기 건조단계(S400) 사이에서도 상기 절단단계(S200) 및 상기 증숙단계(S300)를 순차적으로 거치면서 농산물을 연속적으로 자동 이송하는 원료이송공정을 포함한다.The raw material transfer process includes a raw material transfer process for continuously transferring agricultural products sequentially through the cutting step (S200) and the steaming step (S300) even between the washing step (S100) and the drying step (S400). do.

상기 원료이송공정에서는 상기 절단단계(S200) 및 상기 증숙단계(S300)를 선택적으로 진행하도록 농산물의 이송경로를 바이패스 이송가능하게 구성한다.The raw material transfer process is configured to bypass the transfer path of agricultural products to selectively proceed to the cutting step (S200) and the steaming step (S300).

예를 들면, 원료이송공정에서는 농산물 중 절단단계(S200) 및 증숙단계(S300)가 요구되는 경우 세척단계(S100)를 거친 농산물을 정상적인 원료이송라인(TL)을 따라 이송하면서 절단단계(S200) 및 증숙단계(S300)를 거쳐 건조단계(S400)로 공급되게 이송한다. 반면, 원료이송공정에서는 농산물 중 절단단계(S200) 및 증숙단계(S300)가 필요하지 않는 농산물에 대해 세척단계(S100)를 거친 농산물을 바이패스 원료이송라인(BL)으로 이송경로를 전환하여 바로 건조단계(S400)를 향해 공급되게 이송한다.For example, in the raw material transfer process, when the cutting step (S200) and the steaming step (S300) of the agricultural products are required, the cutting step (S200) while transferring the agricultural products that passed the washing step (S100) along the normal raw material transfer line (TL). And it passes through the steaming step (S300) to be supplied to the drying step (S400). On the other hand, in the raw material transfer process, the agricultural products that have undergone the washing step (S100) for the agricultural products that do not need the cutting step (S200) and the steaming step (S300) of the agricultural products are switched to the bypass raw material transfer line (BL) immediately. Transfer to be supplied toward the drying step (S400).

즉 상기와 같이 구성되는 본 발명에 따른 연속식 농산물 가공 방법에 의하면, 농산물 전처리 가공을 위한 일련의 작업공정을 연속해서 일괄적으로 진행할 수 있는 가공방법을 구현하므로, 수확 농산물의 출하 전 전반적인 공정 또는 농산물의 가공품 생산공정을 자동화하여 작업인력을 최소화하며 가공작업의 신속성과 함께 제품의 생산성을 향상시키고, 출하 농산물 또는 농산물 가공품의 고품질화를 도모하는 것이 가능하다.That is, according to the continuous agricultural product processing method according to the present invention constituted as described above, implements a processing method that can proceed in a series of batches of processing for the pre-processing of agricultural products in a batch, the overall process before shipment of harvested agricultural products or It is possible to minimize the labor force by automating the production process of agricultural products, to improve the productivity of products with the speed of processing operations, and to promote the high quality of the agricultural products or agricultural products.

뿐만 아니라 본 발명은 다양한 품종의 농산물에 따라 복합적인 작업공정을 선택적으로 진행할 수 있게 구성하므로, 농산물의 가공 범위를 확장하면서 가공방법의 범용성을 구현하는 것이 가능하다.In addition, the present invention is configured to selectively proceed with a complex work process according to the agricultural products of various varieties, it is possible to implement the versatility of the processing method while extending the processing range of agricultural products.

상기에서는 본 발명에 따른 연속식 농산물 가공 방법의 바람직한 실시예에 대하여 설명하였지만, 본 발명은 이에 한정되는 것이 아니고 특허청구범위와 발명의 명세서 및 첨부한 도면의 범위 안에서 여러 가지로 변형하여 실시하는 것이 가능하고, 이 또한 본 발명의 범위에 속한다.In the above, a preferred embodiment of the continuous agricultural product processing method according to the present invention has been described, but the present invention is not limited thereto, and the present invention is not limited thereto, and various modifications can be made within the scope of the claims and the appended drawings. It is possible and this also belongs to the scope of the present invention.

Claims (7)

가공대상인 농산물을 세척챔버에 투입한 후 세척수의 분사 및 반복적인 담금 작업에 의해 농산물을 세척가공하는 세척단계와;
상기 세척단계에 의해 세척된 농산물을 40~50℃의 온도 조건을 유지하는 건조실에 투입하고, 상기 건조실 내 열풍을 공급하되 습기를 함유한 내부공기를 제습 및 환기하여 제습 처리한 공기에 열을 가한 후 순환공급하며, 농산물을 10~20%의 함수율을 갖게 건조가공하는 건조단계와;
상기 건조단계를 거쳐 공급된 농산물을 이동시키면서 서로 구분된 크기별로 진동분리하여 선별하는 1차 선별단계와;
1차 선별된 농산물에 대해 색채를 판독하여 농산물의 양품 및 불량 여부를 판별한 후 농산물을 구분 선별하는 2차 선별단계;를 포함하고,
상기 세척단계, 건조단계, 1차 선별단계 및 2차 선별단계에서 각 단계의 공정 사이마다 농산물을 연속적으로 자동 이송하여 공급하는 원료이송공정을 포함하여 이루어지되,
상기 세척단계는, 농산물에 진동을 가해 이물질을 제거하는 진동세척단계와; 이물질이 제거된 농산물을 세척챔버 내 수용한 후 세척수로 침지 및 분사 접촉시켜 세척하는 세정세척단계와; 세척수에 의해 세척된 농산물에 고압의 에어를 분사하여 세척수와 함께 남은 이물을 제거하는 에어세척단계;를 포함하고,
상기 세정세척단계에서는 세척수에 의해 침지 및 분사 세척한 다음 농산물에 전해수를 분사하여 살균가공하며,
상기 세척단계 다음에는 세척상태인 농산물을 투입하여 슬라이스 형태로 절단가공하는 절단단계와; 슬라이스 절단된 농산물을 체반 내 펼침 상태로 담아 열처리챔버 내 투입한 후 150~250℃의 증기온도로 설정시간 동안 열처리가공하는 증숙단계;를 포함하되, 상기 절단단계 및 상기 증숙단계를 상기 세척단계와 건조단계 사이에서 선택적으로 진행하도록 농산물의 이송경로를 바이패스 이송가능하게 구성하고,
상기 건조단계에서는 건조실 내 농산물을 0.1~0.3m/s의 속도로 서행 이송시키며 건조하되, 농산물을 전방 직선방향 또는 전방 회전방향으로 이송시키는 것을 특징으로 하는 연속식 농산물 가공 방법.
A washing step of putting agricultural products to be processed into the washing chamber and washing and processing the agricultural products by spraying and repeatedly dipping the washing water;
The agricultural products washed by the washing step are put into a drying chamber maintaining a temperature condition of 40 ~ 50 ℃, supplying hot air in the drying chamber while dehumidifying and ventilating the internal air containing moisture to apply heat to the dehumidified air After circulating and supplying, the drying step of drying the agricultural product having a water content of 10 ~ 20%;
A first sorting step of vibrating and sorting by size separated from each other while moving the agricultural products supplied through the drying step;
And a second screening step of classifying the agricultural products after discriminating the quality and poorness of the agricultural products by reading the colors of the first selected agricultural products.
In the washing step, drying step, the first sorting step and the second sorting step, each step of the process comprises a raw material transfer process for automatically transporting and supplying agricultural products continuously,
The washing step may include a vibration washing step of removing foreign substances by applying vibration to the agricultural products; A washing and washing step of accommodating the agricultural products from which foreign substances have been removed in the washing chamber, and then immersing and spraying the washings with washing water to wash them; Including an air washing step of spraying high-pressure air to the agricultural products washed by the washing water to remove the foreign matter remaining with the washing water;
In the washing and washing step, immersion and spray cleaning by washing water, and then sterilizing by spraying electrolytic water to agricultural products,
After the washing step, the cutting step of cutting processing in the form of a slice by putting the agricultural products in the washing state; A steaming step of putting the sliced agricultural products in an unfolded state in a chamber and heat-processing the process for a set time at a steam temperature of 150 to 250 ° C. after the injection into the heat treatment chamber; the cutting step and the steaming step include the washing step and Bypass the transfer path of agricultural products to selectively proceed between the drying step,
In the drying step, while transporting the produce in the drying room at a slow speed of 0.1 ~ 0.3 m / s while drying, continuous agricultural products processing method characterized in that for transporting the produce in a straight forward direction or a forward rotation direction.
삭제delete 청구항 1에 있어서,
상기 절단단계에서는 농산물을 연속적으로 투입하여 절단가공하되 농산물의 유형 및 크기에 맞는 투입경로를 선택적으로 전환 설정하는 것을 특징으로 하는 연속식 농산물 가공 방법.
The method according to claim 1,
In the cutting step is a continuous agricultural product processing method characterized in that the cutting processing by continuously inputting and setting the input path suitable for the type and size of agricultural products.
삭제delete 삭제delete 삭제delete 삭제delete
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KR102257778B1 (en) * 2020-11-27 2021-05-27 임태정 Method of manufacturing agricultural product

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