CN103478222A - Method for manufacturing dehydrated broccoli - Google Patents
Method for manufacturing dehydrated broccoli Download PDFInfo
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- CN103478222A CN103478222A CN201310408806.XA CN201310408806A CN103478222A CN 103478222 A CN103478222 A CN 103478222A CN 201310408806 A CN201310408806 A CN 201310408806A CN 103478222 A CN103478222 A CN 103478222A
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- broccoli
- steam blasting
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Abstract
The invention relates to a method for manufacturing dehydrated broccoli, belonging to the field of food processing technologies. The method comprises the steps of selecting the raw materials, washing and conditioning, cutting by a machine, steam exploding, spin drying, drying, selecting by the machine for the first time, grading manually, sterilizing, selecting by the machine for the second time, packaging, randomly checking, and storing in a warehouse. Compared with the prior art, the method for manufacturing dehydrated broccoli has the advantages of being simple in technology, low in energy consumption and sanitary due to the adoption of steam explosion.
Description
Technical field
The present invention relates to a kind of processing method of the broccoli that dewaters, belong to food processing technology field.
Background technology
Dehydrated vegetables refers to except a certain amount of moisture preserves the original dried product of learning through hearsay of vegetables as far as possible.The effect of dehydration is the moisture in vegetables is reduced, and improves the concentration of solable matter, suppresses microbial activities, and the activity of the contained enzyme of vegetables itself also is suppressed simultaneously, and product can long preservation.
What the drying application of dewatering vegetable at present was many is heated-air drying dehydration and vacuum freezedrying dehydration, wherein the heated-air drying dewatering process is as follows: 1, raw material is selected: select to have the vegetable variety that enriches meat, excellent roguing be should strictly select before dehydration, ill worm, rotten, shrivelled part rejected.With eighty per cant maturity, be advisable, overdone or not yet done also should choose, and except melon, goes the seed flesh, and the other types vegetables can be rinsed well with clear water, then put in the cool and dry, but should not tan by the sun in the sun.2, cutting, blanching: by the raw material of wash clean according to product requirement cut into slices respectively, the shape such as silk, bar.While precooking, different different because of raw material, easily well-done putting in boiling water scalds, and is difficult for well-done putting in boiling water (water temperature is generally more than 150 ℃) and slightly boils a moment, and generally blanching time is 2～4 minutes.Leaf vegetables preferably not blanching is processed.3, cooling, draining: the vegetables of precooking after processing should carry out cooling (generally adopting the cold water shower) immediately, make it be down to rapidly normal temperature.After cooling, for shortening drying time, available centrifuge water dumping, also available simple hand method is pressed drop, after the water drop is most, just can spread air dry a little out, in order to the sabot baking.4, dry: should determine different temperature, time, color and luster and moisture content while drying according to different cultivars.Dry and generally carry out in drying room.Drying room roughly has three kinds: the simple and easy drying room of the first adopts the adverse current forced air drying; The second is the drying room combined with two layers of twin tunnel, concurrent-countercurrent; The third is van-type stainless steel hot blast dryer, and the bake out temperature scope is 65 ℃-85 ℃, minute different temperatures drying, progressively cooling.While adopting first, second kind of drying room, vegetables are spread equably in dish, then be put on the shelf of establishing in advance, keep 50 ℃ of left and right of room temperature, will constantly stir simultaneously, it is accelerated dry, general drying time is about 5 hours.5, go-on-go, packing: dehydrated vegetables reaches the food hygiene law requirement through check, can be divided in polybag, and be sealed, cases, then listing.
In the preparation technology of dehydrated vegetables, generally all need through high temperature blanching and cold water coolingly, technique is loaded down with trivial details and energy resource consumption is high.
Summary of the invention
The technical problem that the present invention solves is: propose a kind of processing method of the broccoli that dewaters, the method adopts steam blasting, and technique is simple, energy consumption is low and wholesomeness is good.
In order to solve the problems of the technologies described above, the technical scheme that the present invention proposes is: a kind of processing method of the broccoli that dewaters comprises the following steps:
(1) selection broccoli raw material;
(2) clean conditioning: clean in cleaning machine; Remove earth impurity, remove the defective products of broccoli, thoroughly remove straw, metal, hair foreign matter;
(3) machine is cut: according to product requirement, use cutting machine to be cut off broccoli;
(4) steam blasting: broccoli is put into to steam blasting device and carry out steam blasting, the pressure of steam blasting is 1.5～2MPa, and the temperature while controlling the steam blasting of steam blasting device is 200～250 ℃, and dimension is pressed 10～60 seconds; Broccoli after steam blasting is reduced to room temperature;
(5) dry: send the broccoli after steam blasting to centrifuge and dry;
(6) dry: the broccoli after centrifuge dripping is put into to baking oven and dried, 75 ± 5 ℃ for the treatment of temperatures, processing time 4～8h, making the broccoli water content is 1～7%;
(7) machine choosing for the first time: according to the granularity requirements of product, select the screen cloth of dimension to be screened the broccoli of drying, carry out magnetic separation simultaneously, remove light impurity, metal object, powder and rectangular;
(8) manually sort: mainly remove foreign matter, worm fly, Huang Ye, the old Gen Jiqian road not removed rectangular thing that sieves;
(9) disinfection: with uviol lamp, ozone generator to the chamber of the sorting sterilization that carries out disinfection;
(10) packing.
Further improving of technique scheme is: in described (4) step, the pressure of described steam blasting and dimension pressure time are respectively 1.6～1.8MPa and 40～50 seconds.
Further improving of technique scheme is: in described (1) step, described selection raw material is that feedstock capture, in non-register orchard, is regularly carried out the residual sampling observation of agriculture to raw material, and according to the raw material acceptance criteria, raw material specification, quality etc. is verified, reject defective raw material.
Further improving of technique scheme is: in described (8) step, described manually sorting is to carry out in the toilet of 20 ± 2 ℃ of room temperature controls and relative humidity control≤50%.
Further improving of technique scheme is: also have machine choosing for the second time after described (9) step: use screening, selection by winnowing, magnetic separation, metal detection, main removal manually sorts fails hair, mudstone and the metal object removed.
Further improving of technique scheme is: in described (4) step, described steam blasting device is the numerical-control full-automatic Steam explosive machine.
Further improving of technique scheme is: in described (10) step, described packing is, according to client's requirement, uses electronic platform scale packing, quantitatively, and the outer carton of interior double-layer plastic bag is packed raw material.
Further improving of technique scheme is: also have selective examination after described (10) step: carry out the requirement check of material moisture content, microorganism and client's appointment; Warehouse-in after selective examination is deposited: material storage temperature≤12 ℃, relative humidity≤70%, warehouse for finished product need clean, drying, health, directly do not expose to sunlight, the line identifier of going forward side by side.
The invention has the beneficial effects as follows:
The processing method of this dehydration broccoli adopts steam blasting, now saturated vapor carries out the adiabatic expansion acting to broccoli under huge pressure differential, complete the maturing process of broccoli, omitted the boiling step, energy consumption descends, and after the steam blasting thing, material is reduced to rapidly room temperature, can save the cooling technical process of material, directly enter next production link, but speed production rhythm, reduction labour cost, saving equipment total price and wholesomeness are good.
The specific embodiment
Embodiment mono-
The processing method of the dehydration broccoli of the present embodiment, its concrete steps are:
(1) raw material selection: feedstock capture, in non-register orchard, is regularly carried out the residual sampling observation of agriculture to raw material, and according to the raw material acceptance criteria, raw material specification, quality etc. is verified, rejects defective raw material;
(2) clean conditioning: clean in cleaning machine; Remove the impurity such as earth, remove the defective products of broccoli, thoroughly remove straw, metal, hair foreign matter;
(3) machine is cut: according to product requirement, use cutting machine to be cut off broccoli; Every 1.5h checks that more allowing blade replacement (by the sterilized water soaking sterilization of 100ppm) keeps blade sharp;
(4) steam blasting: broccoli is put into to steam blasting device and carry out steam blasting, the pressure of steam blasting is 1.5～2MPa, and the temperature while controlling the steam blasting of steam blasting device is 200～250 ℃, and dimension is pressed 10～60 seconds; Broccoli after steam blasting is reduced to room temperature;
(5) dry: send the broccoli after steam blasting to centrifuge and dry;
(6) dry: the broccoli after centrifuge dripping is put into to baking oven and dried, 75 ± 5 ℃ for the treatment of temperatures, processing time 4-8h, making the broccoli water content is 1-7%;
(7) machine choosing for the first time: according to the granularity requirements of product, select the screen cloth of dimension to be screened the broccoli of drying, carry out magnetic separation simultaneously, remove light impurity, metal object, powder and rectangular;
(8) manually sort: mainly remove foreign matter, worm fly, Huang Ye, the old Gen Jiqian road not removed rectangular thing that sieves, control 20 ± 2 ℃ and relative humidity in room temperature and control in≤50% toilet and carry out;
(9) disinfection: with uviol lamp, ozone generator to the chamber of the sorting sterilization that carries out disinfection;
(10) packing: according to client's requirement, use electronic platform scale packing, quantitative, the outer carton of interior double-layer plastic bag is packed raw material.
Embodiment bis-
The processing method of the dehydration broccoli of the present embodiment, its concrete steps are:
(1) raw material selection: feedstock capture, in non-register orchard, is regularly carried out the residual sampling observation of agriculture to raw material, and according to the raw material acceptance criteria, raw material specification, quality etc. is verified, rejects defective raw material;
(2) clean conditioning: clean in cleaning machine; Remove the impurity such as earth, remove the defective products of broccoli, thoroughly remove the foreign matters such as straw, metal, hair;
(3) machine is cut: according to product requirement, use cutting machine to be cut off broccoli; Every 1.5h checks that more allowing blade replacement (by the sterilized water soaking sterilization of 100ppm) keeps blade sharp;
(4) steam blasting: broccoli is put into to steam blasting device and carry out steam blasting, the pressure of steam blasting is 1.6～1.8MPa, and the temperature while controlling the steam blasting of steam blasting device is 200～250 ℃, and dimension is pressed 40～50 seconds; Broccoli after steam blasting is reduced to room temperature; The steam blasting device of the present embodiment is the numerical-control full-automatic Steam explosive machine;
(5) dry: send the broccoli after steam blasting to centrifuge and dry;
(6) dry: the broccoli after centrifuge dripping is put into to baking oven and dried, 75 ± 5 ℃ for the treatment of temperatures, processing time 6-8h, making the broccoli water content is 1-7%;
(7) machine choosing for the first time: according to the granularity requirements of product, select the screen cloth of dimension to be screened the broccoli of drying, carry out magnetic separation simultaneously, remove light impurity, metal object, powder and rectangular;
(8) manually sort: mainly remove foreign matter, worm fly, Huang Ye, the old Gen Jiqian road not removed rectangular thing that sieves; In the toilet of 20 ± 2 ℃ of room temperature controls and relative humidity control≤50%, carry out;
(9) disinfection: with uviol lamp, ozone generator to the chamber of the sorting sterilization that carries out disinfection;
(10) machine choosing for the second time: use screening, selection by winnowing, magnetic separation, metal detection, main removal manually sorts fails the heavy foreign matter such as the light-duty impurity such as the hair removed and mudstone and metal object etc.;
(11) packing: according to client's requirement, use electronic platform scale packing, quantitative, the outer carton of interior double-layer plastic bag is packed raw material;
(12) selective examination: carry out the requirement check of material moisture content, microorganism and client's appointment;
(13) warehouse-in is deposited: material storage temperature≤12 ℃, and relative humidity≤70%, warehouse for finished product need clean, drying, health, directly do not expose to sunlight, the line identifier of going forward side by side.
The described concrete technical scheme of above-described embodiment that is not limited to of the present invention, all employings are equal to the technical scheme of replacing formation and are the protection domain that the present invention requires.
Claims (8)
1. the processing method of the broccoli that dewaters is characterized in that comprising the following steps:
(1) selection broccoli raw material;
(2) clean conditioning: clean in cleaning machine; Remove earth impurity, remove the defective products of broccoli, thoroughly remove straw, metal, hair foreign matter;
(3) machine is cut: according to product requirement, use cutting machine to be cut off broccoli;
(4) steam blasting: broccoli is put into to steam blasting device and carry out steam blasting, the pressure of steam blasting is 1.5～2MPa, and the temperature while controlling the steam blasting of steam blasting device is 200～250 ℃, and dimension is pressed 10～60 seconds; Broccoli after steam blasting is reduced to room temperature;
(5) dry: send the broccoli after steam blasting to centrifuge and dry;
(6) dry: the broccoli after centrifuge dripping is put into to baking oven and dried, 75 ± 5 ℃ for the treatment of temperatures, processing time 4～8h, making the broccoli water content is 1～7%;
(7) machine choosing for the first time: according to the granularity requirements of product, select the screen cloth of dimension to be screened the broccoli of drying, carry out magnetic separation simultaneously, remove light impurity, metal object, powder and rectangular;
(8) manually sort: mainly remove foreign matter, worm fly, Huang Ye, the old Gen Jiqian road not removed rectangular thing that sieves;
(9) disinfection: with uviol lamp, ozone generator to the chamber of the sorting sterilization that carries out disinfection;
(10) packing.
2. the processing method of dehydration broccoli according to claim 1 is characterized in that: in described (4) step, the pressure of described steam blasting and dimension pressure time are respectively 1.6～1.8MPa and 40～50 seconds.
3. the processing method of dehydration broccoli according to claim 1, is characterized in that: in described (1) step, regularly raw material is carried out to the residual sampling observation of agriculture, and according to the raw material acceptance criteria, raw material specification, quality are verified, reject defective raw material.
4. the processing method of dehydration broccoli according to claim 1 is characterized in that: in described (8) step, described manually sorting is to control 20 ± 2 ℃ and relative humidity in room temperature to control in≤50% toilet and carry out.
5. the processing method of dehydration broccoli according to claim 1, it is characterized in that: also have machine choosing for the second time after described (9) step: use screening, selection by winnowing, magnetic separation, metal detection, main removal manually sorts fails hair, mudstone and the metal object removed.
6. the processing method of dehydration broccoli according to claim 1, it is characterized in that: in described (4) step, described steam blasting device is the numerical-control full-automatic Steam explosive machine.
7. the processing method of dehydration broccoli according to claim 1 is characterized in that: in described (10) step, described packing is, according to client's requirement, uses electronic platform scale packing, quantitatively, and the outer carton of interior double-layer plastic bag is packed raw material.
8. the processing method of dehydration broccoli according to claim 1, is characterized in that: after described (10) step, also have
Selective examination: carry out the requirement check of material moisture content, microorganism and client's appointment;
Warehouse-in after selective examination is deposited: material storage temperature≤12 ℃, relative humidity≤70%, warehouse for finished product need clean, drying, health, directly do not expose to sunlight, the line identifier of going forward side by side.
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| CN201310408806.XA CN103478222A (en) | 2013-09-10 | 2013-09-10 | Method for manufacturing dehydrated broccoli |
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| CN201310408806.XA CN103478222A (en) | 2013-09-10 | 2013-09-10 | Method for manufacturing dehydrated broccoli |
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Cited By (8)
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| GB2520486A (en) * | 2013-11-19 | 2015-05-27 | Cauli Rice Ltd | Method for processing vegetables |
| CN105477042A (en) * | 2015-12-15 | 2016-04-13 | 安徽省康君食品有限公司 | Rhizoma atractylodis processing method |
| CN105497084A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Dehydrated garden balsam seed processing method |
| CN105499200A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Processing method of dewatered honeysuckle |
| CN107258891A (en) * | 2017-05-17 | 2017-10-20 | 安徽禾泉农庄生态农业有限公司 | A kind of fresh-keeping process technique of pleurotus eryngii |
| CN107788435A (en) * | 2016-09-06 | 2018-03-13 | 中国科学院过程工程研究所 | A kind of processing method of pulse vacuum original position steam explosion fruit and vegetable crisp chip |
| CN108497047A (en) * | 2018-01-17 | 2018-09-07 | 常晓峰 | A kind of dehydrated vegetables high-quality energy-saving stoving process |
| CN113519798A (en) * | 2021-07-14 | 2021-10-22 | 浙江乐地食品有限公司 | Processing technology of slow-baking product |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2520486A (en) * | 2013-11-19 | 2015-05-27 | Cauli Rice Ltd | Method for processing vegetables |
| CN105722405A (en) * | 2013-11-19 | 2016-06-29 | 考利-赖斯有限公司 | Method for processing vegetables |
| GB2520486B (en) * | 2013-11-19 | 2016-09-14 | Cauli-Rice Ltd | Treating cauliflower with a reactive oxygen species |
| US10194671B2 (en) | 2013-11-19 | 2019-02-05 | Cauli-Rice Ltd | Method for processing vegetables |
| CN105477042A (en) * | 2015-12-15 | 2016-04-13 | 安徽省康君食品有限公司 | Rhizoma atractylodis processing method |
| CN105497084A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Dehydrated garden balsam seed processing method |
| CN105499200A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Processing method of dewatered honeysuckle |
| CN107788435A (en) * | 2016-09-06 | 2018-03-13 | 中国科学院过程工程研究所 | A kind of processing method of pulse vacuum original position steam explosion fruit and vegetable crisp chip |
| CN107258891A (en) * | 2017-05-17 | 2017-10-20 | 安徽禾泉农庄生态农业有限公司 | A kind of fresh-keeping process technique of pleurotus eryngii |
| CN108497047A (en) * | 2018-01-17 | 2018-09-07 | 常晓峰 | A kind of dehydrated vegetables high-quality energy-saving stoving process |
| CN113519798A (en) * | 2021-07-14 | 2021-10-22 | 浙江乐地食品有限公司 | Processing technology of slow-baking product |
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Application publication date: 20140101 |