KR101999181B1 - Equipment for cutting vegetables - Google Patents

Abstract

A vegetable cutting device (100) according to the present invention comprises: a support (110) having a supporting function; rails (120) fixed to both sides of an upper end of the support (110), a mandoline slicer (130) mounted on the rails (120) and moved back and forth; side plates (150) on both sides which are stood on respective upper ends of the rails (120) and fixed so that side surfaces (155) face each other; a plurality of guide grooves (153) formed to correspond to the side surfaces (155) on both sides, having an open top, and arranged in a longitudinal direction; a front partition (160) simultaneously fitted to the corresponding guide grooves (153); and a rear partition (170) disposed behind the front partition (160) and simultaneously fitted to the corresponding guide groove (153). Therefore, the following effects are obtained. First, a user drives the mandoline slicer (130) while vegetables (V) are held by the front partition (160) and the rear partition (170) to not be held by the user′s hands, so it is possible to prevent the hands from being cut. Second, it is possible to cut vegetables (V) in various sizes because the gap between the front partition (160) and the rear partition (170) can be adjusted to various lengths. Third, many vegetables (V) can be cut at the same time, so workability in restaurants, food processing plants, etc., is superior to the background art.

Description

[0001] EQUIPMENT FOR CUTTING VEGETABLES [0002]

The present invention relates to a vegetable cutting apparatus, and more particularly, to a vegetable cutting apparatus capable of preventing the occurrence of a hand bite when cutting a vegetable, easily cutting vegetables that can not be sliced with ordinary digging, So that safety and efficiency of operation can be secured at the same time.

Generally, sliced vegetables in thin slices or chives are used to slice vegetables.

The chuck is formed into a rectangular plate-like body, and the body is formed with openings penetrating through the upper and lower chambers, and a knife is fixed to the openings. The knife is fixed at an angle of 45 degrees with respect to the longitudinal direction of the body to increase the shear load. The knife can be sliced into a sliced shape if the blade is formed in a linear shape, and can be cut into a zigzag shape in which concavity and convexity are formed in a wave shape, that is, upper and lower chambers.

The use of such a saw is as follows.

First, the body is held with one hand while the body is placed on a table or table so that the knife is directed upward. Then, with the remaining hand holding the vegetable, it is moved close to the upper edge of the body in the state of the knife blade, and then returned to the circular state. Then the vegetables can be sliced and cut according to the shape of the blade.

The following problems were encountered in the case of such a pick.

First, there was a problem in the hands of the knife when the reciprocating work was carried out by turning the knife toward the knife while holding the vegetables by hand. These accidents occur when the hands become closer to the knife in a short time after the vegetables are cut.

Second, it is easier to work with a knife than to cut it with the above-mentioned pickles in the case of vegetables formed long and thin, such as red pepper or green pepper. Especially, in this case, many injuries are caused by a knife. Therefore, there is a problem that it can not be used for various shapes of vegetables.

Third, since only one piece of vegetables can be cut, there is a problem that the workability is poor in a place where a large amount of vegetables must be processed, such as a restaurant or a food processing factory.

Fourthly, there is a problem that it is not possible to process slices or bars having various thicknesses because the cut thickness of vegetables can not be adjusted.

Korean Design Registration No. 30-135420 (December 22, 1992)

http://storefarm.naver.com/syk59799/products/2311767284?NaPm=ct%3Djch8d0jc%7Cci%3D99b4783675268d7eae0c9583ed1e4a66adddebaa%7Ctr%3Dsls%7Csn%3D603993%7Chk%3Dd3ab3895eff08875961e2c9c1b9bb92c3e98f76b

The vegetable cutting apparatus according to the present invention aims to solve the following problems.

First, we try to solve the problem of the hand on the knife when the reciprocating work is performed by turning the knife toward the knife while holding the vegetables by hand.

Second, it is easier to work with a knife than to cut it with the above-mentioned pickles in the case of vegetables formed long and thin, such as red pepper or green pepper. Especially, in this case, many injuries are caused by a knife. Therefore, it is intended to solve the problem that can not be used for vegetables of various shapes.

Third, since only one piece of vegetables can be cut, the problem of poor workability in places where vegetables are processed in large quantities such as restaurants, food processing factories, etc., is solved.

Fourth, since the cut thickness of vegetables can not be adjusted, it is intended to solve the problem that slices or beads of various thicknesses can not be processed.

The vegetable cutting apparatus according to the present invention is configured as follows to solve the above problems.

A rail fixed on both sides of the upper end of the support portion; a chisel mounted on the rail and being transported forward and backward; and a pair of rails mounted on both ends of the rail, A front partition which is formed so as to correspond to the one side of both sides and which is open upward and which is arranged in a plurality of front and rear directions and which is simultaneously fitted in the corresponding one of the guide grooves; And a rear partition which is simultaneously fitted in the corresponding guide groove.

In addition,

A box which is connected to a plurality of bars to support the rail and which is open to the front and which supports the rail and has an upper hole penetrated between the rails, It may also contain a drawer that is housed.

In addition, the frontmost one of the guide grooves may be vertically formed, and the plurality of guide grooves disposed rearwardly of the guide grooves at the frontmost position may include a rearwardly inclined position.

Further, the above-

A body which is mounted on the rails on both sides and is forwardly and rearwardly mounted on the rails on both sides and has a flange formed to extend downward along the rim, a penetrating portion formed in the body above and below the body, A support plate disposed on the rear side of the knife and received in the inside of the through-hole, the support plate being mounted to rotate on the body; and a support plate supported on the flange to be disposed below the support plate. And a lifting means for lifting and lowering the base plate.

The vegetable cutting apparatus according to the present invention can exhibit the following effects by the above-mentioned solution.

First, since the user does not hold vegetables by hand, but drives the picks while holding them through the front partitions and the rear partitions, the hand bays can prevent accidents.

Second, since the distance between the front partition and the rear partition can be variously adjusted, vegetables of various sizes can be cut.

Third, since many vegetables can be cut at the same time, workability is superior to background technology in restaurants, food processing factories and the like.

Fourth, since the distance between the knife and the support plate can be adjusted by the rotation of the support plate, the thickness of the cut pieces of the vegetables can be freely adjusted.

Fifth, since the vegetable can be held in an inclined state, the elliptical slice can be easily cut, and the degree of tilting of the vegetables can be adjusted, so that the length of the obliquely cut slice, that is, the slice can be variously adjusted.

1 is a perspective view showing a vegetable cutting apparatus according to the present invention.
2 is an exploded perspective view showing a vegetable cutting apparatus according to the present invention.
Fig. 3 is a perspective view showing a state in which both side plates, a front partition and a rear partition are omitted in Fig. 2; Fig.
Fig. 4 is an exploded perspective view showing a state in which a support plate is detached as a chisel constituting a vegetable cutting apparatus according to the present invention; Fig.
FIG. 5 is an exploded perspective view showing a state in which it is reversed in the state of FIG. 4; FIG.
Fig. 6 is a perspective view showing a state in which the support plates are combined in Fig. 5; Fig.
FIG. 7 is a view illustrating a process of cutting vegetables in a state in which vegetables are held by a side plate, a front partition, and a rear partition formed in the vegetable cutting apparatus according to the present invention.
FIG. 8 is a perspective view showing another embodiment of the vegetable cutting apparatus according to the present invention, in which the support portion is formed as a drawer. FIG.
9 is a perspective view showing a state in which the side plate, the front partition, the rear partition, and the pick are omitted in Fig.

Hereinafter, various embodiments of the present document will be described with reference to the accompanying drawings. It should be understood, however, that the techniques described herein are not intended to be limited to any particular embodiment, but rather include various modifications, equivalents, and / or alternatives of the embodiments of this document. In connection with the description of the drawings, like reference numerals may be used for similar components.

Also, the terms "first," "second," and the like used in the present document can be used to denote various components in any order and / or importance, and to distinguish one component from another But is not limited to those components. For example, 'first part' and 'second part' may represent different parts, regardless of order or importance. For example, without departing from the scope of the rights described in this document, the first component can be named as the second component, and similarly the second component can also be named as the first component.

It is also to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the scope of the other embodiments. The singular expressions may include plural expressions unless the context clearly dictates otherwise. Terms used herein, including technical or scientific terms, may have the same meaning as commonly understood by one of ordinary skill in the art. The general predefined terms used in this document may be interpreted in the same or similar sense as the contextual meanings of the related art and, unless expressly defined in this document, include ideally or excessively formal meanings . In some cases, even the terms defined in this document can not be construed as excluding the embodiments of this document.

Hereinafter, embodiments of the vegetable cutting apparatus 100 according to the present invention will be described with reference to the accompanying drawings.

FIG. 1 is a perspective view showing a vegetable cutting apparatus according to the present invention, FIG. 2 is an exploded perspective view showing a vegetable cutting apparatus according to the present invention, FIG. 3 is a cross- And is a perspective view showing one state.

And a supporting part 110 which is seated on the table or the bottom surface and functions as a supporting part. The rails 120 are fixed on both sides of the upper end of the support 110 and are fixed to the rails 120 to be conveyed forward and backward. The side plates 150 are formed on both ends of the rails 120 and are fixed to the side surfaces 155 so as to face each other. The side plate 150 is configured to be parallel to the longitudinal direction of the rail 120. [ A plurality of guide grooves 153 are formed to correspond to the one side surface 155 on both sides and are arranged upward and backward. And a rear partition 170 which is disposed at the rear of the front partition 160 and which is fitted in the corresponding guide groove 153 at the same time is formed in the front partition 160, .

Each of the above configurations will be described in detail as follows.

The supporting unit 110 may be a frame configured to support the rails 120 by connecting a plurality of bars 113, as shown in FIGS. The bar 113 is configured such that the cuts E of the vegetables V are easily discharged downward.

The rail 120 is formed in a C shape as an example and is configured such that the open portions thereof are opposed to each other and the pick 130 is simultaneously inserted into the open portion of the both side rails 120, Alternatively, the rake 130 is fixed to the LM guide as a rail 120 on which an LM guide (not shown) is mounted, so that the rake 130 can be reciprocated forward and backward.

As shown in FIG. 2, the guide grooves 153 of the side plates 150, which are mutually opposed to each other, are vertically formed at the frontmost one of the guide grooves 153, and are disposed behind the guide grooves 153 at the frontmost position The plurality of guide grooves 153 arranged rearward are inclined rearward greatly. That is, the guiding grooves 153 arranged at the rear are inclined much more with reference to the guiding grooves 153 at the forefront.

Since the front partition 160 and the rear barrel unit 170 are formed with the knobs 165 and 177 at the upper end thereof, the front partition 160 and the rear barrel unit 170 are configured to be easily inserted and drawn into the guide groove 153.

FIG. 4 is an exploded perspective view showing a state in which a support plate is detached as a chisel constituting a vegetable cutting apparatus according to the present invention, FIG. 5 is an exploded perspective view showing a case where the support plate is inverted in the state of FIG. 4, And a support plate are combined with each other. Referring to FIG.

The body 131 is mounted on the rails 120 on both sides and is transported forward and backward, and a flange 139 extending downward along the rim is formed. And a horizontal line L perpendicular to the front and rear center lines C of the body 131. The horizontal line L is perpendicular to the front and rear center lines C of the body 131, The angle of inclination with respect to the horizontal line L is preferably 45 degrees. This is because the shear strength is best at 45 degrees. At this time, the edge of the knife 135 faces rearward, and the knife 135 is brought into close contact with the front of the penetration part 133, so that the space of the penetration part 133 can be secured rearward.

In addition, when the blade is straight, the knife 135 cuts the vegetable V in a sliced shape. If the blade 135 is formed in a zigzag shape in which the concavities and convexities are repeated as the waveform, the blade 135 can be sliced.

A support plate 137 is disposed behind the knife 135 and is accommodated in the through hole 133 and rotatably mounted on the body 131 to support the vegetables V. [ Since the front end of the support plate 137 is formed to be inclined at the same angle as that of the knife 135 and is formed to be spaced apart from the rear side of the knife 135 so that the cutting water E of the vegetable V can be discharged downward do.

A hinge plate S is formed on both sides of the through hole 133 on the lower surface 132 of the body 131 and the hinge plate S is mounted on the hinge plate S A groove T is formed which is opened downward and passed through the left and right chambers. On both sides of the lower surface 138 of the support plate 137 are formed protruding portions Q which are disposed inside the hinge plate S and whose short axis F that fits in the grooves T protrudes outward.

The lifting means 140 is supported by the flange 139 so as to be disposed below the support plate 137 to adjust the cutting thickness of the vegetable V as the support plate 137 is lifted and lowered.

5 and 6, the elevating means 140 includes a lower plate 141 connected to the flange 139 so as to be disposed below the receiving plate 137, and a tap hole 143 penetrating the lower plate 141 is configured And a bolt 145 fastened to the tap hole 143 and contacting the receiving plate 137 is formed. Therefore, since the support plate 137 is rotated by the normal and reverse rotation of the bolt 145, the structure can be raised and lowered. That is, since the support plate 137 is rotated about the short axis F, the front portion facing the knife 135 is raised and lowered.

FIG. 8 is a perspective view of a vegetable cutting apparatus according to another embodiment of the present invention. FIG. 9 is a perspective view showing a state in which the side plate, the front partition, the rear partition, Another embodiment of the support part 110 will be described as follows.

The box 117 is opened to the front and supports the rail 120. A drawer 119 accommodated in front of the box 117 is formed. Therefore, the sliced cut or cut of the vegetables V can be stored in the drawer 119. [

FIG. 7 is a state diagram showing a process of cutting vegetables in a state where vegetables are held by a side plate, a front partition and a rear partition formed in the vegetable cutting apparatus according to the present invention. As follows.

In cutting vegetables (V) such as pumpkin, carrot or radish, the front partition 160 is inserted into the guide groove 153 disposed at the forefront as shown in Figs. 7 (a) and 7 (d). The front partition 160 is then in a vertical position. In this state, after the vegetables V are inserted into the rear part of the front partition 160, the rear partition 170 is inserted into one of the guide grooves 153 arranged at the rear, so that the vegetable V is separated from the front partition 160, So that it is caught between the partition 170. At this time, since the rear partition 170 is inserted into the guide groove 153 located at the rear of the guide groove 153 disposed at the forefront, the rear partition 170 is inclined. Accordingly, as shown in Fig. 7A, the lower end of the rear partition 170 presses the vegetable V. As shown in Fig. As a result, the distance G between the front partition 160 and the bottom portion of the rear partition 170 increases as the rear partition 170 is raised upward, so that the size of the vegetables V that can be held is increased. This size adjustment can be done in each inclined guiding groove 153, which has the advantage of holding vegetables V of various sizes.

The cutter E cuts the vegetable V by the blade of the knife 135 and moves the knife 135 between the knife 135 and the support plate 137 to rotate the support 130. [ And is discharged downward through the space between the bars 113 of the housing 110. As described above, since the user drives the pick 130 in a state where the user holds the vegetables V through the front partition 160 and the rear partition 170 without holding the vegetable V by hand, .

At this time, since the vegetable (V) has a gap between the front partition 160 and the rear partition 170, the vegetable V can be lowered by its own weight. If there is no gap, the front partition 160 and the rear partition 170 press the vegetables V, and if they do not descend, they can be pushed down by a rod or the like.

7 (b), the rear partition 170 is inserted into the guide groove 153 of the corresponding angle, and then the vegetables V are placed on the rear partition 170 Leave. The front partition 160 is inserted into the guide groove 153 disposed in front of the vegetables V. Then, since the guide groove 153 is inclined, the lower end of the front partition 160 presses the vegetables V. Therefore, the vegetables V are held in a lying state. In this state, when the pick 130 is reciprocated forward and backward, the cut E as a substantially elliptical slice is discharged downward. As described above, according to the present invention, since the inclination of the vegetables V can be adjusted along the respective guide grooves 153, the length of the cut E having a substantially elliptical shape can be variously adjusted.

7 (C), when a vegetable (V) such as a red pepper or a leek or leek having a small thickness is cut, a plurality of pieces can be held at a time between the front partition 160 and the rear partition 170 . Therefore, there is an advantage that it can be sliced or shed quickly.

FIG. 8 is a perspective view of a vegetable cutting apparatus according to another embodiment of the present invention. FIG. 9 is a perspective view showing a state in which the side plate, the front partition, the rear partition, Hereinafter, another embodiment of the present invention will be described.

The supporting part 110 is opened forward and supports the rail 120 and a box 117 through which the upper hole 118 passes is formed between the rails 120 in the construction of the present invention. And a drawer 119 accommodated in front of the box 117 is formed.

The cutter E of the vegetables V is stored in the drawer 119 through the upper hole 118 through the space between the knife 135 and the plate 137 so that the cutter E can be easily taken out There is an advantage.

In addition, the pitching rod 130 can adjust the degree of rotation of the receiving plate 137 in accordance with the normal and reverse rotation of the bolt 145. That is, the degree to which the front end of the support plate 137 is lifted can be adjusted. Therefore, as the front end portion increases, the distance between the knife 135 and the receiving plate 137 becomes small, so that the thickness of the cut E becomes thinner and the thickness becomes thicker as the distance decreases. As described above, according to the present invention, the thickness of the cut material E can be freely adjusted.

100: Vegetable cutting device 110: Support
111: frame 113: bar
117: box 119: drawer
120: rail 130:
131: Body 133:
135: Knife 137:
139: flange 140: elevating means
141: Lower plate 143: Tapped hole
145: bolt 150: shroud
153: guide groove 155: one side
160: front partition 170: rear partition
C: Front and rear center line L: Horizontal line

Claims (6)

A support 110 serving as a support,
A rail 120 fixed on both sides of the top of the support 110,
A pick 130 mounted on the rail 120 and being transported forward and backward,
Side plates 150 on both ends of the rails 120 and fixed on one side surface 155 so as to face each other,
A plurality of guide grooves 153 formed to correspond to the one side surface 155 on both sides and open upward,
A front partition 160 fitted to the corresponding guide groove 153 at the same time,
And a rear partition (170) disposed behind the front partition (160) and fitted in the corresponding guide groove (153) at the same time. The method according to claim 1,
The support 110 may be formed,
And a plurality of bars (113, bar) are connected to support the rails (120). The method according to claim 1,
The support 110 may be formed,
A box 117 opened forward and supporting the rail 120 and passing through the upper hole 118 between the rails 120,
And a drawer (119) housed in front of the box (117). 4. The method according to any one of claims 1 to 3,
A plurality of guide grooves 153 arranged behind the guide grooves 153 at the forefront of the guide grooves 153 are vertically inclined rearward as the guide grooves 153 are disposed rearward. Vegetable cutting device. 4. The method according to any one of claims 1 to 3,
The picks (130)
A body 131 mounted on the rails 120 on both sides in a plate shape and forwardly and rearwardly conveyed and having flanges 139 extending downward along the rim,
A penetration part 133 formed in the body 131 up and down,
A knife 135 mounted across the penetration portion 133 and inclined with respect to a horizontal line L perpendicular to the front and rear center lines C of the body 131,
A foot plate 137 disposed on the rear side of the knife 135 and received in the penetration portion 133 and mounted to rotate on the body 131,
And a lifting means (140) supported by the flange (139) so as to be disposed below the support plate (137) and allowing the support plate (137) to move up and down. 6. The method of claim 5,
The elevating means (140)
A lower plate 141 connected to the flange 139 to be disposed below the receiving plate 137,
A tap hole 143 penetrating through the lower plate 141,
And a bolt (145) fastened to the tap hole (143) and contacting the foot plate (137).

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