KR101941653B1 - Preparing method of ginseng containing honey and phellinus linteus ingredient - Google Patents

Abstract

The present invention relates to a processed ginseng containing a mushroom and a honey ingredient and a method for producing the same.

Description

TECHNICAL FIELD [0001] The present invention relates to a process for producing processed ginseng,

The present invention relates to a process for preparing processed ginseng containing a mushroom and a honey ingredient.

Ginseng is a perennial herbaceous herbaceous plant belonging to Panax ginseng ( Araliaceae ) in plant taxonomy and has long been recognized as an effective medicinal herb.

Since the roots of ginseng contain saponin, lipid components, polysaccharides, nitrogen compounds and peptides, free sugars, free acids, vitamins and minerals, among which ginsenosides have been shown to have important pharmacological effects Much research has been done on its pharmacological effects. Presently known pharmacological effects of ginsenoside are antidiabetic activity, antioxidant activity, prevention of arteriosclerosis and hypertension, liver function activity, anti-fatigue and stress action, and anti-aging action.

Unprocessed ginseng extracts ginsenosides Rg1 and Rb1 having relatively high molecular weights, and ginsenosides Rg5 + Rk1, Rg3, Rh2, Compound K and the like having small molecular weights are hardly eluted. Therefore, various methods are needed to increase the absorption rate of the active ingredient of ginseng by hydrolyzing the polymer ginsenoside into low molecular ginsenoside.

Conventionally, as a method for ingesting such ginseng, processed red ginseng is consumed in liquid form, or ginseng is sliced and stored in honey, and ginseng slices are ingested such as honey.

However, when processed ginseng is consumed in liquid form, there is a problem in that it can not take all the various beneficial ingredients possessed by ginseng itself. When ginseng is soaked in honey and ingested with honey and ginseng, only ginseng and honey There is a problem that it can not be expected that the effective ingredient can be consumed as it is.

On the other hand, the mushroom does not show toxicity to normal cells unlike general chemotherapeutic drugs. Rather, it activates and strengthens the immune function of the human body, thereby improving the immune function of the human body. Therefore, it can improve the effect of hospital treatment by improving the immune function of the human body which is weakened and weakened by surgical treatment, chemical medication and radiation treatment in the hospital when it is taken in parallel with the hospital treatment.

Korean Patent Laid-Open Publication No. 10-2013-0120069 discloses ginseng as a functional food. However, this document does not disclose providing ginseng in which nutrients are preserved.

It is an object of the present invention to solve the problems of the prior art described above, and it is an object of the present invention to provide a ginseng extract having a high content of low molecular weight ginsenosides Rg5 + Rk1, Rg3, Rh2 and Compound K, It is intended to provide a processed ginseng which can be raised, has a soft texture and can reduce the bitterness of ginseng with the mushroom ingredient and can be enjoyed by both sexes, and a manufacturing method thereof.

In addition, it is possible to maximize anticancer, antioxidant and anti-inflammatory effect by adding honey to the combination of beta-glucan, which is the main active ingredient of the mushroom, and ginsenoside, which is the main active ingredient of red ginseng, The present invention aims to provide a product with improved taste and an efficacy in which the taste of the situation is mixed.

It should be understood, however, that the technical scope of the embodiments of the present invention is not limited to the above-described technical problems, and other technical problems may exist.

As a technical means for achieving the above technical object, the first aspect of the present invention provides a method for producing a mushroom extract, comprising: preparing a mushroom extract; Preparing a first mixed material comprising ginseng, honey and the above-described mushroom extract; Thermochemically reacting the first mixed material; Steam heating the first mixed material; Cooling the first mixed material; Separating the ginseng of the first mixed material with the honey and mushroom extract; Cooling the separated ginseng at a low temperature; Cooling the separated honey and mushroom extract at room temperature; Mixing the ginseng cooled at the low temperature with the honey and the mushroom extract cooled at the room temperature to form a second mixed material; Aging the second mixed material at a low temperature, and obtaining ginseng from the second mixed material. The present invention also provides a method for producing processed ginseng containing a mushroom and a honey ingredient.

According to one embodiment of the present invention, the mushroom extract may be obtained by boiling mushroom and water at a temperature of 85 ° C to 105 ° C for 5 hours to 8 hours, but is not limited thereto.

According to one embodiment of the present invention, the step of extracting the mushroom extract may be carried out in a vessel containing a material selected from the group consisting of glass, ceramics, stainless steel, germanium and combinations thereof, It is not.

According to an embodiment of the present invention, the thermochemical reaction may be performed by reacting the first mixed material at a temperature of 95 ° C to 105 ° C for 8 hours to 12 hours, but is not limited thereto.

According to one embodiment of the present application, the thermochemical reaction may be performed in a vessel containing, but not limited to, a material selected from the group consisting of glass, ceramics, stainless steel, germanium and combinations thereof.

According to one embodiment of the invention, the thermochemical reaction may be one to five iterations, but is not limited thereto.

According to one embodiment of the present invention, the step of steam-heating the first mixed material and the step of cooling the first mixed material may be repeated at least once, but the present invention is not limited thereto.

According to one embodiment of the present invention, the ginseng obtained from the second mixed material may be further aged at low temperature, but the present invention is not limited thereto

According to one embodiment of the present invention, the step of aging the ginseng obtained from the second mixed material at a low temperature may be performed at a temperature of 2 ° C to 6 ° C for 12 hours to 24 hours, but is not limited thereto.

According to an embodiment of the present invention, the first mixed material may include, but is not limited to, the ginseng, the honey and the mushroom extract in a weight ratio of 1: 2 to 1: 3.

According to an embodiment of the present invention, the step of steam-heating the first mixed material may be performed at a temperature of 95 ° C to 105 ° C for 4 to 8 hours, but is not limited thereto.

According to one embodiment of the present invention, the step of cooling the first mixed material may be performed for 30 minutes to 1 hour, but is not limited thereto.

According to an embodiment of the present invention, the step of cooling the separated ginseng at a low temperature may be performed at a temperature ranging from 2 ° C to 6 ° C for 12 hours to 24 hours, but is not limited thereto.

According to one embodiment of the present invention, the step of aging the second mixed material at a low temperature may be performed for 12 to 24 hours at a temperature ranging from 2 ° C to 6 ° C, but is not limited thereto.

According to one embodiment of the present invention, the step of steam-heating the first mixed material may be performed in a vessel containing a material selected from the group consisting of glass, ceramics, stainless steel, germanium materials and combinations thereof But is not limited thereto.

According to one embodiment of the present invention, the ginseng may be obtained and vacuum-packed, but the present invention is not limited thereto.

According to a second aspect of the present invention, there is provided a processed ginseng comprising the mushroom and the honey ingredient produced by the process for preparing the processed mushroom and the processed ginseng containing the honey ingredient.

The above-described task solution is merely exemplary and should not be construed as limiting the present disclosure. In addition to the exemplary embodiments described above, there may be additional embodiments in the drawings and the detailed description of the invention.

According to the above-mentioned task solution of the present invention, by repeating the process of steam heating, cooling and aging, the polymer ginsenoside of ginseng is hydrolyzed by the extract component of honey and mushroom extract to obtain low molecular weight ginsenoside Rg5 + Rk1, Rg3, Rh2, Compound K and the like are increased. In particular, the use of the mushroom extract significantly increases the content of Rinse Shade Rg3.

In addition, honey can penetrate deeply into the ginseng, and glucose and fructose contained in the honey itself can be suitably absorbed into the body through the ingestion of ginseng, so that the absorption rate of glucose and fructose in the body can be increased It can help to recover fatigue.

Furthermore, the ginseng contains a honey component to soften the texture, easy to ingest and nutrients can be absorbed quickly.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart of a method for manufacturing processed ginseng containing a mushroom and a honey component according to an embodiment of the present invention; FIG.
FIG. 2 is a flowchart of a method of manufacturing processed ginseng containing a mushroom and a honey component according to an embodiment of the present invention.
FIG. 3 is a photograph of a processed mushroom and a processed ginseng containing a honey component according to an embodiment of the present invention; FIG.
FIG. 4 is a chromatogram graph of the processed mushroom and the processed ginseng containing the honey ingredient according to one embodiment of the present invention. FIG.
FIG. 5 is a table showing the ginseng saponin content of processed ginseng (SHSG) containing honeycomb mushroom and honey components prepared according to one embodiment of the present invention and fresh ginseng SYRS as a control group.
FIG. 6 is a graph comparing the content of ginseng saponin in processed ginseng (SHSG) containing the mushroom and honey ingredients prepared according to one embodiment of the present invention and fresh ginseng SYRS as a control group.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention.

It should be understood, however, that the present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. In the drawings, the same reference numbers are used throughout the specification to refer to the same or like parts.

As used herein, the terms " about, " " substantially, " and the like are used herein to refer to or approximate the numerical value of manufacturing and material tolerances inherent in the stated sense, Accurate or absolute numbers are used to prevent unauthorized exploitation by unauthorized intruders of the mentioned disclosure. Also, throughout the present specification, the phrase " step " or " step " does not mean " step for.

Throughout this specification, the term " combination thereof " included in the expression of the machine form means one or more combinations or combinations selected from the group consisting of the constituents described in the expression of the machine form, And the like.

Throughout this specification, the description of "A and / or B" means "A, B, or A and B".

Throughout this specification, when an element is referred to as " including " an element, it is understood that the element may include other elements as well, without departing from the other elements unless specifically stated otherwise.

Hereinafter, a method for preparing processed ginseng containing a mushroom and a honey component according to an embodiment of the present invention will be described. However, the present invention is not limited to these embodiments and examples and drawings.

According to a first aspect of the present invention, there is provided a method for producing a mushroom extract, comprising: preparing a mushroom extract; Preparing a first mixed material comprising ginseng, honey and the above-described mushroom extract; Thermochemically reacting the first mixed material; Steam heating the first mixed material; Cooling the first mixed material; Separating the ginseng of the first mixed material with the honey and the mushroom extract; Cooling the separated ginseng at a low temperature; Cooling the separated honey and the mushroom extract at room temperature; Mixing the ginseng cooled at the low temperature with the honey cooled at the room temperature, and the mushroom extract to form a second mixed material; And aging the second mixed material at a low temperature, and obtaining ginseng from the second mixed material. The present invention also relates to a method for producing processed ginseng containing a mushroom and a honey ingredient.

FIG. 1 and FIG. 2 are flowcharts of a method for manufacturing processed ginseng containing a mushroom and a honey component according to an embodiment of the present invention.

First, the mushroom extract is prepared (S10).

Specifically, 50 g to 80 g of the mushroom are cleanly washed.

The above mushroom and 1 L to 3 L of water are boiled for 5 to 8 hours at a temperature of 85 to 105 ° C.

The heating step may be performed in a vessel containing, but not limited to, a material selected from the group consisting of, for example, glass, ceramics, stainless steel, germanium and combinations thereof.

When the germanium inner pot is used in the heating step, not only the internal components of the mushroom can be extracted more effectively but the far infrared rays are released due to the heat transfer through the germanium inner pot to suppress the breakdown of the extracted components. It is possible to maximize the extraction of the activated active ingredient by maintaining the internal temperature.

Next, a first mixed material including ginseng, honey, and the mushroom extract is prepared (S20).

Specifically, ginseng is thoroughly washed to remove impurities and pesticide residues.

Prepare honey of less than 18% moisture content.

The first mixed material is prepared by mixing 7 to 15 roots of the ginseng, 1.5 to 3 kg of the honey, and 100 to 200 ml of the mushroom extract.

The ginseng may be 5 years old ginseng. However, the ginseng of the present invention is not limited to 5-year-old ginseng, but may be, for example, 4 to 6 years old ginseng.

The ginseng is washed with care so that the original shape is not damaged, so that the ginseng can be sufficiently immersed in the honey and the mushroom extract. For example, the weight ratio of ginseng to honey and the mushroom extract may be 1: 2 to 1: 3, but is not limited thereto.

The ginseng may be, but is not limited to, ginseng, ginseng, wild ginseng, camphor ginseng, red ginseng, or bellflower.

By mixing the above mushroom extract, the bitter taste of ginseng can be reduced, and the immune function is enhanced and the detoxifying action is activated.

Next, the first mixed material is thermochemically reacted. (S30)

The thermochemical reaction may include, but is not limited to, reacting the first mixed material at a temperature of 95 ° C to 105 ° C for 8 hours to 12 hours.

The thermochemical reaction may be performed in a vessel containing, but not limited to, a material selected from the group consisting of glass, ceramics, stainless steel, germanium, and combinations thereof.

After the first reaction of the thermochemical reaction, the position of the first mixed material is changed, and then the lid is closed for 30 minutes to 2 hours to be cooled in a state of being blocked from the outside.

The thermochemical reaction may be repeated one to five times, but is not limited thereto. The thermochemical reaction can control the reaction time and the number of times depending on the properties of the ginseng and the honey.

Subsequently, the first mixed material is steam-heated (S40).

At this time, the components of the honey and the mushroom extract and the components of the ginseng are combined with each other, so that the thermochemical reaction is actively performed.

The steam heating may be performed in a state in which the first mixed material is inserted into a steam heater having a cover capable of blocking the inside and the outside, and the inside and the outside of the steam heater are closed by closing the cover.

Upon steam heating, the first mixed material may be, but is not limited to, carried out in a vessel containing a material selected from the group consisting of, for example, glass, ceramics, stainless steel, germanium and combinations thereof .

The container containing the germanium material emits far-infrared rays in the steam heating process, and the ginseng can be sufficiently steam-heated by the far-infrared rays emitted. In addition, in the steam heating process, the active ingredient contained in the ginseng is hydrolyzed, the surface of the ginseng is expanded by heat, and honey and mushroom extract can penetrate more through the surfaces of the expanded ginseng.

Thus, the steam heating is preferably performed at a temperature of, for example, from about 95 ° C to about 105 ° C for about 4 hours to about 8 hours.

If the steam heating time is shortened or the temperature is low, the ginseng can not be sufficiently steam-heated. If the temperature exceeds the steam heating time or the temperature is high, the taste of the ginseng may become bitter and the original shape of the ginseng may be damaged It is preferable that steam heating is performed within the above-mentioned time and temperature range according to the size and amount of ginseng.

Subsequently, the first mixed material is cooled (S50).

When the ginseng is directly separated from the steam-heated first mixed material, the outer shape of the ginseng is damaged, so that the steam-heated first mixed material is cooled for a predetermined time in the steam heating step.

Preferably, the cooling is performed for about 30 minutes to about 1 hour, for example. When the steam heating is performed by the steam heating, the cover is not opened so that the moisture of the ginseng does not escape . Generally, the interior of the steam heater without opening the cover is maintained at about 80 DEG C or higher, but is not limited thereto.

Only a part of the ginseng is steam-heated through the cooling step of the first mixed material to prevent the shape and color of the ginseng from being altered, and the ginseng can be evenly steam-heated.

According to an embodiment of the present invention, the step of steam-heating the first mixed material and the step of cooling the first mixed material may be repeated at least twice, but the present invention is not limited thereto. When the ginseng is large in size and heavy in weight, honey can not sufficiently penetrate into the ginseng when the steam heating step and the cooling step are performed only once. Therefore, as the ginseng is large in size and heavy in weight, And the number of repetitions of the cooling step is increased.

In the step of repeatedly performing the steam heating step and the cooling step, the first mixed material may be mixed so that the temperatures of the upper and lower portions of the first mixed material may be uniform, but the present invention is not limited thereto.

The honey and the mushroom extract can penetrate deeply into the ginseng and the thermochemical reaction is repeated several times with the component of ginseng together with the honey and the mushroom component while repeating the steam heating step and the cooling step , The polymer ginsenoside of ginseng is decomposed into low molecular ginsenosides and the effective ingredient ratio of ginseng can be changed.

Next, the ginseng, honey, and mushroom extract are separated from the first mixed material after the repeating step (S60).

This can be accomplished by performing the cryogenic cooling step of the separated ginseng to be described later and the cooling step of the separated honey and the mushroom extract respectively. Thus, in the low temperature aging step of the second mixed material described later, And the diffusion and osmotic action of the mushroom ingredient.

Subsequently, the separated ginseng is cooled at a low temperature (S70).

The honey and mushroom extracts penetrated into the ginseng become viscous at a low temperature and become more strongly entangled in the ginseng. Also, the appearance of the ginseng can be maintained through a low-temperature cooling step. Thus, the cooling is preferably, but not limited to, performed at a low temperature, for example, from about 2 DEG C to about 6 DEG C for about 12 hours to about 24 hours.

When the cooling step of the ginseng is performed in an open state, moisture inside the ginseng is evaporated, and the surface of the ginseng is oxidized in the air to wrinkle and firm the surface of the ginseng. Therefore, the cooling step of the ginseng is preferably performed in a state in which ginseng and the outside are blocked so as to prevent water, honey, and mushroom extract in the ginseng from escaping, but the present invention is not limited thereto.

Then, the separated honey and mushroom extract are cooled at room temperature (S80).

In the cooling step, in order to activate the diffusion and osmotic action of the honey and the mushroom ingredient using the temperature difference between the inside and the outside of the ginseng in the aging step of the second mixed material to be described later, Temperature, and is preferably carried out at room temperature in terms of cost.

The cooling step may be performed, for example, for about 12 hours to about 24 hours, but is not limited thereto.

Next, the ginseng cooled at the low temperature, the honey cooled at the room temperature, and the mushroom extract are mixed to form a second mixed material (S90).

Subsequently, the second mixed material is matured at a low temperature (S100).

The honey and the mushroom extract cooled at the room temperature have a relatively higher temperature than the ginseng cooled at the low temperature and because the honey and the mushroom extract have relatively higher concentration than the inside of the ginseng . That is, diffusion and osmosis may actively occur in the aging step of the second mixed material due to temperature difference and concentration difference between the inside and the outside of the ginseng. As a result, the moisture inside the ginseng of the second mixed material goes out of the ginseng, and the honey and the mushroom extract of the second mixed material enter the ginseng from the outside of the ginseng.

Aging the ginseng for a sufficient time so that the concentration of the inside and the outside of the ginseng can be balanced through the movement of the moisture inside the ginseng and the honey and the mushroom extract outside the ginseng in the aging step of the second mixed material It is important.

The aging of the second mixed material can be performed, for example, at a low temperature of from about 2 DEG C to about 6 DEG C for about 12 hours to about 24 hours, but is not limited thereto.

Then, ginseng is obtained from the two mixed materials. (S110)

Then, the obtained ginseng is aged at a low temperature.

Since the viscosity of honey permeated into the inside of ginseng is temperature-sensitive, the honey inside the ginseng does not escape while aging the obtained ginseng at a low temperature, and stabilized in the inside of the ginseng, Can be maintained. Thus, the aging is preferably, but not limited to, performed at a low temperature of about 2 DEG C to 6 DEG C for about 12 hours to about 24 hours, for example.

As a result, processed ginseng having an effective component having a high absorption rate in the body can be obtained together with honey and mushroom.

According to one embodiment of the present invention, the ginseng can be obtained and vacuum-packed, but the present invention is not limited thereto. By the vacuum packaging, processed ginseng containing a honey component can be stored for a long period of time.

Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the following examples are for illustrative purposes only and are not intended to limit the scope of the present invention.

[Example]

≪ Preparation of processed ginseng containing the mushroom and honey ingredients >

Fifty grams of mushroom was cleaned and prepared. 50 g of mushroom and 2 L of water were boiled in a germanium inner pot at a temperature of 85 to 105 DEG C for 5 to 8 hours to prepare a mushroom extract.

10 roots of washed ginseng, 2 kg of sour honey, and 120 ml of the above mushroom extract were placed in a container to prepare a first mixed material.

The first mixed material was subjected to thermochemical reaction in a germanium inner pot at a temperature of 95 to 105 DEG C for 8 to 12 hours.

After the first reaction of the thermochemical reaction, the first mixed material was changed in position, and then the lid was closed for 30 minutes to 2 hours to cool the first mixed material in a state of being blocked from the outside.

The first mixed material was subjected to a second thermochemical reaction in a germanium inner pot at a temperature of 95 to 105 DEG C for 8 to 12 hours.

The thermochemical reaction of the first mixed material and the cooling of the first mixed material subjected to the thermochemical reaction were repeated three times in succession.

 The first mixed material is placed inside the steam heater, and the steam heating cover is closed to steam-heat from about 95 ° C to about 105 ° C for about 4 hours to about 8 hours while the inside and the outside are shut off. The steam-heated first mixed material was closed for about 30 minutes to about 1 hour, and the cover of the steam heater was closed. Subsequently, steam heating of the first mixed material and cooling of the steam-heated first mixed material were repeated three times in sequence. Then, the ginseng, honey, and mushroom extract were separated from the first mixed material. The separated ginseng is aged at a temperature of about 2 DEG C to about 6 DEG C for about 12 hours to about 24 hours, and the separated honey and mushroom extract are cooled at room temperature for about 12 hours to about 24 hours. And then mixing the ginseng cooled at the low temperature with the honey and the mushroom extract cooled at the room temperature to form a second mixed material and heating the second mixed material at a temperature of about 2 ° C to about 6 ° C for about 12 hours to about And aged for 24 hours. The ginseng is then obtained from the second mixed material and the ginseng obtained is aged at a temperature of from about 2 DEG C to about 6 DEG C for about 12 hours to about 24 hours. The ginseng aged at the low temperature was vacuum-packed to prepare processed ginseng containing a mushroom and a honey ingredient. Fig. 3 shows a photograph of the processed mushroom and the processed ginseng containing the honey component prepared according to the embodiment.

<Experimental Example>: Analysis of processed ginseng

The processed ginseng prepared in the above example was extracted in accordance with the Food Ordinance of Food and Drug Administration and the Health Functional Food Testing Method and purified by Sep-pak cartridge and filtered with 0.45 μm PTFE and used for HPLC analysis.

As a control, untreated 5-year-old ginseng was prepared. In the control group, the same results can be obtained by replacing with 4 to 6 year old fresh ginseng.

The HPLC apparatus used for the analysis was a Shimadzu 10Avp HPLC system (Shimadzu, Japan) and a GraceApollo RP18 column 250 * 4.6 mm, 5u (Grace, USA) was used. The mobile phase was acetonitrile (HPLC grade, JT Baker, USA) and distilled water for HPLC. The ratio of acetonitrile was 20% (10 min), 26% (42 min) and 40% (67 min) And then gradually increased to 47% (70 min), 65% (80 min) and 65% (93 min), and finally to 20%. The expansion temperature was 40 ° C, the flow rate was 1.2 ml per minute, and the chromatogram was detected at 203 nm using SPD-10Avp (Shimadzu, Japan) detector. A total of 19 (or more) ginsenosides of 99% or more purity of Chromadex (U.S.A) were mixed with each other, and the analytical samples and chromatograms were compared and analyzed qualitatively and quantitatively. In FIG. 4, the treated ginseng is prepared according to the embodiment of the present invention.

 Ginsenoside Rg2 is known to be effective for inhibiting platelet aggregation inhibition and memory decay, and the processed ginseng containing honey and mushroom extract components prepared according to the above examples is a control group, A greater amount of ginsenoside Rg2 [S] was detected than fresh ginseng (Fig. 5).

Ginsenoside Rg3 is known to have anti-dementia, hypotensive effects, inhibition of cancer cell metastasis and inhibition of anticancer drug resistance. Rh1 has been shown to be effective against liver protection, antitumor action, platelet aggregation inhibition and cancer cell metastasis And Rh2 is known to be effective against cancer cell proliferation inhibition, tumor proliferation inhibition and skin immunity enhancement. Rg5 and Rk1 have a small molecular weight and are well absorbed in the body, Blood pressure lowering, inhibition of cancer cell metastasis and anticancer drug resistance are better, and it is known that it is effective for increasing immunity. RG3 [R], Rg5, Rk1, Rh2 [S] and Rh2 [S], which were not detected in the 5-year old fresh ginseng as a control, It can be confirmed that a large amount of [R] is detected (Fig. 6).

The ginsenosides Rg3 [S], Rg3 [R], Rg5, Rk1, Rh2 [S] and Rh2 [R] have molecular weights smaller than those of ginsenosides Rg1, Re, Rc, Rb2 and F1, , And the processed ginseng containing the honey component prepared in accordance with the above example contains the low molecular weight ginsenosides Rg3 [S], Rg3 [R], Rg5, Rk1, Rh2 which were not detected in the 5- It can be confirmed that the content of [S] and Rh2 [R] is high (Fig. 6).

It will be understood by those of ordinary skill in the art that the foregoing description of the embodiments is for illustrative purposes and that those skilled in the art can easily modify the invention without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. For example, each component described as a single entity may be distributed and implemented, and components described as being distributed may also be implemented in a combined form.

The scope of the present invention is defined by the appended claims rather than the detailed description, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be construed as being included within the scope of the present invention.

Claims (17)

Preparing a mushroom extract;
Preparing a first mixed material comprising ginseng, honey and the above-described mushroom extract;
Thermochemically reacting the first mixed material;
Steam heating the first mixed material;
Cooling the first mixed material;
Separating the ginseng of the first mixed material with the honey and the mushroom extract;
Cooling the separated ginseng at a low temperature;
Cooling the separated honey and the mushroom extract at room temperature;
Mixing the ginseng cooled at the low temperature with the honey cooled at the room temperature, and the mushroom extract to form a second mixed material;
Aging the second mixed material at a low temperature; And
Obtaining ginseng from the second mixed material;
, &Lt; / RTI &
And cooling the separated ginseng at a low temperature. Is performed at a temperature ranging from 2 ° C to 6 ° C for 12 hours to 24 hours so that the binding force of honey and mushroom extract infiltrated into the separated ginseng and the separated ginseng are improved and the outer shape of the separated ginseng is maintained ,
Wherein the step of cooling the separated honey and the mushroom extract at room temperature is performed at a room temperature higher than the temperature range of the step of cooling the separated ginseng at a low temperature,
Wherein the step of aging the second mixed material at a low temperature is performed for 12 to 24 hours at a temperature range of 2 to 6 占 폚.
Process for preparing processed ginseng containing mushroom and honey ingredients.
The method according to claim 1,
Wherein the mushroom extract is obtained by boiling the mushroom and water at a temperature of 85 to 105 DEG C for 5 to 8 hours, wherein the mushroom and the honey ingredient are contained.
3. The method of claim 2,
Wherein the extraction of the mushroom extract is carried out in a vessel containing a substance selected from the group consisting of glass, ceramics, stainless steel, germanium and combinations thereof. Way.
The method according to claim 1,
Wherein the thermochemical reaction comprises reacting the first mixed material at a temperature of 95 캜 to 105 캜 for 8 hours to 12 hours.
5. The method of claim 4,
Wherein the thermochemical reaction is carried out in a vessel containing a substance selected from the group consisting of glass, ceramics, stainless steel, germanium and combinations thereof.
5. The method of claim 4,
Wherein the thermochemical reaction is repeated one to five times. &Lt; RTI ID = 0.0 &gt; 21. &lt; / RTI &gt;
The method according to claim 1,
Wherein the step of steam-heating the first mixed material and the step of cooling the first mixed material are repeated one or more times.
The method according to claim 1,
Further comprising the step of aging the ginseng obtained from the second mixed material at a low temperature.
9. The method of claim 8,
Wherein the step of aging the ginseng obtained from the second mixed material at a low temperature is carried out at a temperature of 2 ° C to 6 ° C for 12 hours to 24 hours.
The method according to claim 1,
Wherein the first mixed material contains the ginseng, the honey, and a mushroom extract at a weight ratio of 1: 2 to 1: 3.
The method according to claim 1,
Wherein the step of steam-heating the first mixed material is carried out at a temperature of 95 ° C to 105 ° C for 4 hours to 8 hours.
The method according to claim 1,
Wherein the step of cooling the first mixed material is performed for 30 minutes to 1 hour.
delete delete The method according to claim 1,
Wherein the step of steam-heating the first mixed material is performed in a vessel containing a material selected from the group consisting of glass, ceramics, stainless steel, germanium and combinations thereof. Production method of ginseng.
The method according to claim 1,
And obtaining the ginseng and vacuum-packing the ginseng. The method of manufacturing processed ginseng containing a mushroom and a honey component.
Processed ginseng containing the mushroom and honey ingredients prepared by the method of claim 1.

Images