KR101919734B1 - An equipment for grinding red pepper - Google Patents

Abstract

The present invention relates to a facility for producing high-quality red pepper powders in a large quantity, comprising: an air shower unit (20) which is installed on an end portion of a supply conveyer (10) for supplying dried red peppers (P), cleans micro foreign substances contained in the supplied dried red peppers (P) by means of air, and discharges the same; a selection conveyer (30) which conveys the dried red pepper (P) discharged from the air shower unit (20) while selecting various foreign substances contained in the dried red peppers (P); a first crushing unit (40) which separates red pepper peels (PP) and red pepper seeds (PS) from the dried red peppers passed through the selection conveyer (30), and firstly and independently crushes the red pepper peels (PP) and the red pepper seeds (PS); a stirring conveying unit (50) which conveys a mixture of the red pepper peels and the red pepper seeds firstly crushed in the first crushing unit (40); a multi-staged crushing unit (60) which crushes the firstly crushed mixture stirred and conveyed by the stirring conveying unit (50) many times to become red pepper powders; a particle selection unit (70) which selects and collects red pepper powders passed through the multi-staged crushing unit (60) by red pepper powder having a predetermined particle, and returns red pepper powders having a particle larger than the predetermined particle to the multi-staged crushing unit (60); a drying unit (80) which dries the red pepper powders selected in the particle selection unit (70) to have a predetermined final water content; a magnetic force foreign substances removing unit (90) which uses a magnetic force to adsorb and remove iron powders contained in the red pepper powders passed through the drying unit (80); and a sterilizing unit (100) which sterilizes bacteria remaining in the red pepper powder passed through the magnetic force foreign substances removing unit (90).

Description

{AN EQUIPMENT FOR GRINDING RED PEPPER}

The present invention relates to a high-quality red pepper powder production facility, and more particularly, to a high-quality red pepper powder production facility capable of rapidly producing a large amount of high-quality red pepper powder.

Pepper (Capsicum annuum L.), a typical spice, is a branch plant belonging to the genus Chrysanthemum. It has a brilliant color and distinctive spicy taste and is one of the spices consumed worldwide.

Red pepper is widely used in kochujang, kimchi, and salted fish, and it has an important place in the diet of Koreans. Some of the red peppers produced are used for reproductive purposes and most of them are made as red pepper after drying and used as spices for food additives . Such red pepper powder is obtained by pulverizing dry red pepper obtained by drying in a day of sunlight in a small scale in a cultivator or a unit combination or by hot air drying.

However, during the process of producing red pepper powder, the fine particles mixed in the process of harvesting and drying the red pepper were crushed like the red pepper, thereby lowering the quality of the red pepper powder produced.

In addition, since the red pepper seeds are small and hard compared with the perilla seeds, when the red pepper seeds are crushed together with the husks and the peel, the red pepper seeds have not been crushed more than the perilla and the red pepper seeds may be chewed when the red pepper powder is cooked into the food there was.

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a high-quality, high-quality food which can prevent foreign substances other than dried red pepper from being contained in red pepper powder, It is aimed to provide a red pepper powder production facility.

Another object of the present invention is to provide a large-capacity high-quality red pepper powder production facility capable of maintaining the taste and flavor inherent to peppers and mass-producing them in a hygienic state.

In order to achieve the above object, the present invention provides a large-capacity high-quality red pepper powder producing plant according to the present invention, which is provided at the tip of a supply conveyor (10) for supplying dry pepper (P) An air shower unit 20 for cleaning and discharging fine foreign substances by air; A sorting conveyor 30 for sorting various foreign substances contained in the dried red pepper P while transferring the dried red pepper P discharged from the air shower 20; A primary crushing unit 40 for separating red pepper rind (PP) and red pepper seed (PS) from the dried red pepper passed through the screening conveyor 30 and then independently grinding each of them; A stirrer 50 for feeding the mixture of the ground crushed red pepper and the red pepper seed in the rough crushing unit 40; A multi-stage crushing unit 60 for crushing the primary crushing mixture, which has been agitated and conveyed by the agitating conveyance unit 50, several times to make red pepper powder; A particle sorting unit 70 for sorting and collecting red pepper powder passed through the multi-stage crushing unit 60 by a red pepper powder of a predetermined particle size and delivering red pepper powder larger than the set particle to the multi-stage crushing unit 60; A drying unit 80 for drying the red pepper selected in the particle sorting unit 70 to have a predetermined final moisture content; A magnetic foreign material removing unit (90) for adsorbing and removing the flour contained in red pepper powder passed through the drying unit (80) by using a magnetic force; And a sterilizing unit (100) for sterilizing bacteria remaining in the red pepper powder via the magnetic foreign material removing unit (90)
The air shower part 20 includes an inlet 21a through which the dry red pepper P supplied from the supply conveyor 10 flows and a discharge port 21b through which the dry red pepper P is discharged, (21); The first and second inclined partition walls 22a and 22b are formed between the inlet 21a and the outlet 21b to divide the dry red pepper P into an oblique bypass passage 20a and an air supply chamber 20b to which air is supplied. ) 23; A third inclined partition wall (not shown) which partitions the lower side of the first and second inclined partition walls 22 and 23 in the shower body 21 and forms an air discharge chamber 20c through which air is discharged 24); A first air hole 25 formed in the first inclined partition wall 22 and a second air hole 26 formed in the third inclined partition wall 24; A blowing port (27) to which a blowing hose for supplying air to the air supply chamber (20b) is connected so that air can be injected through the first air hole (25); And a blowing outlet 28 to which a discharge hose (not shown) for discharging fine foreign substances introduced into the air discharge chamber 20c through the second air hole 26 after being separated from the dry red pepper is connected .

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In the present invention, the air shower part 20 further includes a baffle 29 for varying a clearance between the first inclined partition wall 22 and the first inclined partition wall 22.

In the present invention, The sorting conveyor 30 comprises a belt 32 transported by a roller (not shown) from the upper side of the conveyor body 31; A frame 34 supported on a support 33 provided on a side of the conveyor body 31 and positioned above the belt 32; A fresnel lens 35 supported by the frame 34; And a light (36) installed on the frame (34) and irradiating light to the dry pepper side conveyed by the belt (32).

In the present invention, the primary crushing unit 40 has one end connected to the hopper 41 through which the dry red pepper P is fed from the screening conveyor 30, and a porous hole 42a is formed on the lower side A cavity 42; A transfer screw 43 installed inside the perforated pipe 42; A first crushing unit 44 for recovering and pulverizing the red pepper seeds PS discharged through the perforations 42a while being conveyed by the conveying screw 43 inside the perforated pipe 42; And a second crushing unit 45 for recovering and crushing the red pepper rust (PP) discharged to the outlet 42b of the perforated pipe 42.

In the present invention, the agitating conveyance unit 50 is provided in the case 51, and the agitating conveyance unit 50 is provided with a " U "-shaped form in which the mixture of the ground crushed red pepper and the red pepper is fed through the main crushing unit 40 A stirring tank 52; A stirrer (53) for stirring the primary pulverization mixture provided inside the stirring tank (52); A conveyance guide groove 54 formed at the bottom of the stirring tank 52 so as to open upward; A screw 55 installed inside the feed guide groove 54 for feeding the agitated rough grinding mixture; An additive supply line 56 crossing the upper side of the stirring tank 52 and provided with a plurality of nozzles 56a directed toward the agitator 53; An additive storage container (57) installed in the case (51) and storing an additive supplied to the additive supply line (56); And a light irradiating unit 58 installed on the upper side of the stirring tank 52 and irradiating light to the inside of the stirring tank 52.

According to the present invention, fine foreign matter mixed in the process of harvesting and drying red pepper is removed from the air shower part during transportation, and a large foreign matter or rotten red pepper not removed from the air shower part is removed by the screening conveyor, The quality of the pepper can be maximized.

In addition, since the primary crushing part separately crushes the pepper crust and the red pepper seed, the crushing of the red pepper seed can be fundamentally prevented in the red crushed powdered ground by the multi-stage crushing part.

In addition, the stirrer irradiates visible light and ultraviolet rays three-dimensionally to the inside of the light irradiation book stirring tank, thereby exhibiting a similar action to irradiating sunlight to red pepper (PP) and red pepper seed (PS) during stirring, The taste and flavor inherent in pepper can be maintained without disappearing.

In addition, the red pepper powder passed through the multi-stage crushing part has uniform particles while passing through the drying part, the magnetic foreign matter removing part and the sterilizing part.

And, there is an effect that it is possible to mass-produce high-quality red pepper powder which is hygienic and maintains taste and aroma while having a uniform particle size while passing through the series of apparatuses.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram of a high-capacity high-quality red pepper powder production facility according to the present invention,
FIG. 2 is a view for explaining the configuration of the air shower unit of FIG. 1,
Fig. 3 is a view for explaining a configuration by extracting the sorting conveyor of Fig. 1,
FIG. 4 is a diagram for explaining the configuration by extracting the primary grinding section of FIG. 1;
FIG. 5 is a diagram for explaining the configuration by extracting the stirring portion of FIG. 1,
Fig. 6 is a side view of the stirring section of Fig. 5; Fig.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a large-capacity high-quality red pepper powder producing plant according to the present invention will be described in detail with reference to the accompanying drawings.

A high-capacity, high-quality dry pepper production facility will be described in detail with reference to the accompanying drawings.

In the following, what is referred to as "upper" or "upper" The terms first, second, etc. may be used to describe various elements, but the elements should not be limited by terms. Terms are used only for the purpose of distinguishing one component from another. The singular expressions include plural expressions unless the context clearly dictates otherwise. Also, when an element is referred to as "comprising ", it means that it can include other elements as well, without departing from the other elements unless specifically stated otherwise. Also, the terms "part," "module, " and the like, which are described in the specification, refer to a unit that processes at least one function or operation.

1 is a block diagram of a high-capacity high-quality red pepper powder production facility according to the present invention. FIG. 3 is a view for explaining a configuration by extracting the screening conveyor of FIG. 1, and FIG. 4 is a view for explaining a configuration by extracting a primary crushing section of FIG. 1 Fig. FIG. 5 is a view for explaining the construction of the stirring section of FIG. 1 by extracting the feeding section, and FIG. 6 is a side view of the stirring section of FIG.

As shown in the figure, the large-capacity high-quality red pepper powder production facility according to the present invention is installed at the tip of a supply conveyor 10 for supplying dry red pepper, An air shower part 20 for showering the air; A sorting conveyor 30 for sorting the foreign substances contained in the dried red pepper while transferring the dried red pepper discharged from the air shower 20; A primary crushing section 40 for separating red pepper and red pepper seeds from the red pepper passed through the screening conveyor 30 and then independently grinding each of them; A stirrer 50 for feeding the mixture of the ground crushed red pepper and the red pepper seed in the rough grinding part 40; A multi-stage crushing unit 60 for crushing the primary crushing mixture, which has been agitated and conveyed by the agitating conveyance unit 50, several times to make red pepper powder; A particle sorting unit (70) for sorting and collecting red pepper powder passed through the multi-stage crushing unit (60) by red pepper powder of a predetermined particle, and delivering red pepper powder larger than the set particle to the multi-stage crushing unit (60); A drying unit 80 for drying the red pepper powder selected in the particle sorting unit 70 to have a predetermined final moisture content; A magnetic force removing unit (90) for adsorbing and removing the powder contained in red pepper powder passing through the drying unit (80) by using a magnetic force; And a sterilizing unit (100) for sterilizing bacteria remaining in red pepper powder via the magnetic foreign material removing unit (90).

The feed conveyor 10 is for feeding a dry pulp to be pulverized in a fixed amount, and has a conveyor 11 on which a belt is wound on a roller to be rotated.

2, the air shower part 20 includes an inlet 21a through which the dry red pepper P supplied from the supply conveyor 10 flows and an outlet 21b through which the dry red pepper P is discharged, A shower body (21) having a body (21); And an air supply chamber 20b through which the air is supplied is provided between the inlet 21a and the outlet 21b so that the dry red pepper P is bypassed between the inlet 21a and the outlet 21b. The first and second inclined partition walls 22 and 23 partitioning the first and second inclined partition walls 22 and 23; A third inclined partition wall (24) is formed in the body (21) of the shower body to partition the lower side of the first and second inclined partition walls (22) and (23) and form an air discharge chamber )and; A first air hole 25 formed in the first inclined partition wall 22 and a second air hole 26 formed in the third inclined partition wall 24; A blowing port (27) to which a blowing hose for supplying air to the air supply chamber (20b) is connected so that air can be blown through the first air hole (25); A blowing outlet 28 to which a discharge hose for discharging fine foreign substances introduced into the air discharge chamber 20c through the second air hole 26 after being separated from the dry red pepper passing through the bypass passage 20a is connected; And a baffle 29 for varying the clearance between the first inclined partition wall 22 and the first inclined partition wall 22.

The first and second slant dividing walls 22 and 23 and the third slant dividing wall 24 are provided on the side of the bypass flow path 20a inclining the inside of the shower body 21, And an air discharge chamber 20c formed independently on the other side of the bypass passage 20a.

The bypass flow passage 20a formed between the air supply chamber 20b and the air discharge chamber 20c is formed in such a manner that the dry red pepper introduced into the inlet 21a is separated from the surface of the first inclined partition wall 22, And then discharged to the discharge port 21b.

The first air hole 25 has a plurality of holes formed in the first inclined partition wall 22 and has a smaller width than the dry red pepper so that the red pepper does not escape. The first air hole 25 injects the air supplied through the air outlet 27 into the bypass flow passage 20a to separate fine foreign substances such as dust contained in the dry red pepper passing through the bypass flow passage 20a.

The second air hole 26 has a plurality of holes formed in the third inclined partition wall 24 and has a smaller width than the dry pepper P so that the dry pepper P does not escape. In the second air hole 26, foreign matter-containing air passing through the bypass passage 20a is discharged to remove fine foreign substances from the dry red pepper P and only the pure dry red pepper P is discharged through the discharge opening 21b do.

The baffle 29 varies the clearance between the first inclined partition wall 22 and the baffle 29 and controls the amount of the dried red pepper P passing through the bypass passage 20a. For example, when a large amount of fine foreign matter is contained in the dry pepper P, the end portion of the baffle 29 is positioned close to the first inclined partition wall 22 to reduce the clearance interval, So that only the red pepper of the first inclined partition wall 22 passes between the first inclined partition wall 22 and the baffle 29.

On the contrary, when the amount of the fine particles contained in the dry red pepper is small, the baffle 29 is rotated in the opposite direction so that the end of the baffle 29 is moved away from the first inclined partition wall 22, Thereby allowing a relatively large amount of dry pepper P to pass between the first inclined partition wall 22 and the baffle 29.

The air shower part 20 effectively removes fine foreign substances such as dust contained in the dry red pepper P in the course of supplying the dry red pepper P. [

The screening conveyor 30 conveys the dried red pepper discharged from the air shower part 20 to the rough grinding part 40 and at the same time the worker carries the dried red hot pepper or the air shower part 20 ) To provide a space for selectively removing large foreign matter that has not been removed. The sorting conveyor 30 includes a belt 32 conveyed by a roller (not shown) on the upper side of the conveyor body 31 as shown in Fig. 3; A frame (34) supported by a support base (33) provided on the side of the conveyor body (31) and positioned on the upper side of the belt (32); A fresnel lens 35 supported by the frame 34; And a light (36) installed on the frame (34) and irradiating light to the dry pepper side conveyed by the belt (32).

For reference, the Fresnel lens 35 is realized by forming a plurality of concentric lens patterns on one side of a transparent plate, and can be realized in a large size and light weight. Such a Fresnel lens is used for collecting light from a lighthouse or for use in a large-sized magnifying glass, so that detailed description thereof will be omitted.

With this sorting conveyor 30, the operator can enlarge and observe the dry red pepper P conveyed through the fresnel lens 35, so that it is possible to perform the sorting operation of the rotten red pepper or the foreign matter easily and accurately . Furthermore, the light illuminated in the illumination 36 sharpens the field of view, thereby reducing the precise sorting as well as the eye fatigue.

As shown in FIG. 3, the primary crushing unit 40 has one end connected to the hopper 41 into which the dry red pepper P is fed from the screening conveyor 30, and a pore 42a is formed at the lower side A porous pipe 42; A transfer screw 43 installed inside the perforated pipe 42; A first crushing unit 44 for recovering and pulverizing the red pepper seeds PS discharged through the pores 42a in the course of being transported by the transporting screw 43 inside the porous pipe 42; And a second crushing unit 45 for recovering and roughly crushing the red pepper rust (PP) discharged to the outlet 42b of the perforated pipe 42.

Since the primary crushing section 40 can separate the hard red pepper seed PS which is smaller than the red pepper hull PP and then roughly crush the red pepper hull PP and the red pepper seed PS respectively, (PS) and red pepper powder (PP) can be evenly pulverized in the red pepper powder when the green pepper powder is crushed by the red pepper powder while passing through the crushing section 60. Thus, when the red pepper powder is cooked in the food, Can be fundamentally prevented.

As shown in Figs. 4 and 5, the agitating transfer unit 50 is provided in the case 51 and is provided with an agitating transfer unit 50 for transferring a mixture of the ground crushed red pepper and the red pepper, U "-shaped stirring tank 52; An agitator (53) for agitating the primary pulverization mixture provided inside the stirring tank (52); A conveyance guide groove (54) formed upwardly at the bottom of the stirring tank (52); A screw 55 installed inside the conveying guide groove 54 for conveying the agitated roughly pulverized mixture; An additive supply line (56) crossing the upper side of the stirring tank (52) and provided with a plurality of nozzles (56a) directed toward the agitator side; An additive storage container (57) installed in the case (51) and storing the additive supplied to the additive supply line (56); And a light irradiating unit (58) installed on the upper side of the stirring tank (52) to irradiate light to the inside of the stirring tank (52).

The agitator 53 agitates the mixture of the ground crushed red pepper and the red pepper seed in the agitating tank 52 uniformly and prevents the agitated tank 52 from being caught on the inner peripheral surface of the agitating tank 52 during agitation. To this end, the agitator 53 includes a shaft portion 53a that rotates through the stirring tank 52 in the transverse direction and a plurality of vanes 53b extending in the radial direction from the shaft portion 53a, A blade 53c provided at the end of each blade 53b and a drive motor 53d for rotating the shaft 53a and rotated at a speed of about 10 RPM to produce red pepper Lt; / RTI >

The screw 55 can automatically transfer the agitated rough grinding mixture to the multistage grinding unit 60 to reduce the effort of the operator to transfer the grinding mixture to the multistage grinding unit 60.

The additive storage container 57 stores an antioxidant additive such as ascorbic acid or citric acid to preserve the red color of the produced red pepper powder for a longer period of time. At this time, the antioxidant additive may be added in an amount of 0.1% to 4% based on the weight of the dried red pepper, 0.5 to 4% of citric acid based on the dry red pepper weight, or a mixture of ascorbic acid and citric acid mixed in the same weight ratio, 0.5 to 4% by weight may be added.

The additive supply line 56 divides the antioxidant additive supplied from the additive storage container 57 into the agitating tank 52 through the nozzle 56a and mixes the mixture with the red pepper rind and the red pepper seed. These antioxidant additives can preserve the red color of the red pepper powder produced for a longer period of time.

As shown in Fig. 6, the light irradiating unit 58 is composed of a plurality of LEDs 58a which are provided on the upper edge side of the case 51 and emit light toward the stirring tank 52 side. Such an LED 58a exhibits an action similar to that of irradiating sunlight during the stirring of red pepper paste (PP) and red pepper seed (PS) by three-dimensionally irradiating visible light and ultraviolet rays into the stirring tank 52, The taste and flavor inherent in pepper can be maintained without disappearing.

As shown in Fig. 1, the multi-stage crushing unit 60 crushes the ground crushing mixture, which has been agitated and conveyed by the agitating conveyance unit 50, several times to be red pepper. The multistage crushing unit 60 comprises a plurality of crushers 60a, 60b, ..., 60n having the same construction and incorporating a plurality of crushing rollers. The crusher 60a, 60b. .. 60n), and crushed into red pepper powder having a predetermined particle size.

The particle sorting unit 70 is configured to disintegrate the red pepper powder partially loosened in the form of powder while passing through the multi-stage crusher 60, and simultaneously sorting the red pepper powder with the predetermined particle size and collecting the red pepper powder. (60). The particle sorting unit 70 has a structure in which mesh nets (not shown) having a specific particle diameter are provided on the upper side. The red pepper powder that has not passed through the mesh net is conveyed to the multi- And then pulverized again.

The drying section 80 dries the selected red pepper powder in the particle sorting section 70 to have a set final moisture content. The drying unit 80 may be implemented in various forms, for example, an outer passage surrounded by a heater and an inner cylinder rotated inside the outer cylinder. The inner cylinder is rotated to stir the red pepper powder, And then dried.

The magnetic foreign substance removing unit 90 adsorbs and removes the flour contained in the red pepper powder passed through the drying unit 80 by using a magnetic force. A permanent magnet or an electromagnet may be embedded in the magnetic substance removing unit 90, and the magnetic substance removing unit 90 is generally used in the art, and thus a detailed description thereof will be omitted.

The sterilizing unit 100 sterilizes the bacteria remaining in the red pepper powder passing through the magnetic foreign material removing unit 90. [ The sterilizing unit 100 removes harmful foods and various bacteria and fungi contained in red pepper powder, and a plurality of ultraviolet lamps are installed on the upper side of the conveyor.

By the above-mentioned series of devices, the dry red pepper P removes minute foreign substances such as dust contained in the dried red pepper by the air shower part 20, and then passes through the sorting conveyor 30, And then separated into red pepper paste (PP) and red pepper seed (PS) while being roughly pulverized through the primary crushing section 40. Then, the mixture is first pulverized and then the stirring is carried out through the transfer section 50 and the multi- And then the red pepper powder is passed through the drying unit 80, the magnetic foreign material removing unit 90 and the sterilizing unit 100 to be stored in the additive storage container C as a hygienic high quality red pepper powder do.

As described above, according to the present invention, fine foreign matter mixed in the process of harvesting and drying pepper is removed from the air shower part 20 during transportation, and a large foreign matter or rotten pepper not removed from the air shower part 20 is removed by the screening conveyor (30), it is possible to maximize the quality of the dry red pepper which is an object of grinding.

In addition, since the primary crushing unit 40 separately crushes the pepper skin (PP) and the red pepper seed (PS), the multi-stage crushing unit 60 can fundamentally prevent the chelating of the red pepper seedlings from the finally ground red pepper powder It is possible to prevent the texture from falling.

It is also possible to irradiate sunlight to the pepper skin (PP) and the red pepper seed (PS) during the stirring by irradiating visible light and ultraviolet rays three-dimensionally into the agitation tank 52 of the light irradiation unit 58 inside the agitation transfer unit 50 And exhibits a similar action, and thus the taste and flavor inherent in pepper can be maintained without being lost in the red pepper powder to be crushed.

The red pepper powder passing through the multi-stage crushing unit 60 has uniform particles passing through the drying unit 80, the magnetic foreign material removing unit 90 and the sterilizing unit 100.

In addition, it is possible to mass-produce high-quality red pepper powder which is uniform and has a uniform particle size while hygienically maintaining the taste and flavor while passing through the series of apparatuses.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims.

10 ... feed conveyor 11 ... conveyor
20 ... air shower part 20a ... detour channel
20b ... air supply chamber 20c ... air discharge chamber
21 ... Shower body 21a, 21b ... inlet and outlet
22, 23, 24 ... first, second and third inclined partition walls 25, 26 ... first and second air holes
27 ... blowing port 28 ... blowing out port
29 ... Baffle 30 ... Sorting conveyor
31 ... conveyor body 32 ... belt
33 ... support frame 34 ... frame
35 ... Fresnel lens 36 ... Illumination
40 ... rough grinding part 41 ... hopper
42 ... perforated 42a ... perforated
42b ... Outlet 43 ... Feed screw
44 ... First crushing section 45 ... Second crushing section
50 ... stirrer transmission 51 ... case
52 ... Stirring tank 53 ... Stirrer
53a ... shaft portion 53b ... wing
53c ... blade 53d ... drive motor
54 ... Feed guide groove 55 ... Screw
56 ... additive supply line 56a ... nozzle
57 ... additive storage vessel 58 ... light irradiating unit
60 ... multi-stage crushing parts 60a, 60b ... 60n ... crusher
70 ... Particle sorting part 80 ... Drying part
90 ... Magnetic foreign material removing unit 100 ... Sterilizing unit

Claims (6)

An air shower part 20 installed at a front end of the supply conveyor 10 for supplying the dry red pepper P and cleaning and discharging fine foreign substances contained in the supplied dry red pepper P by air;
A sorting conveyor 30 for sorting various foreign substances contained in the dried red pepper P while transferring the dried red pepper P discharged from the air shower 20;
A primary crushing unit 40 for separating red pepper rind (PP) and red pepper seed (PS) from the dried red pepper passed through the screening conveyor 30 and then independently grinding each of them;
A stirrer 50 for feeding the mixture of the ground crushed red pepper and the red pepper seed in the rough crushing unit 40;
A multi-stage crushing unit 60 for crushing the primary crushing mixture, which has been agitated and conveyed by the agitating conveyance unit 50, several times to make red pepper powder;
A particle sorting unit 70 for sorting and collecting red pepper powder passed through the multi-stage crushing unit 60 by a red pepper powder of a predetermined particle size and delivering red pepper powder larger than the set particle to the multi-stage crushing unit 60;
A drying unit 80 for drying the red pepper selected in the particle sorting unit 70 to have a predetermined final moisture content;
A magnetic foreign material removing unit (90) for adsorbing and removing the flour contained in red pepper powder passed through the drying unit (80) by using a magnetic force; And
And a sterilizing unit (100) for sterilizing bacteria remaining in the red pepper powder via the magnetic foreign material removing unit (90)
The air shower part 20 includes an inlet 21a through which the dry red pepper P supplied from the supply conveyor 10 flows and a discharge port 21b through which the dry red pepper P is discharged, (21); The first and second inclined partition walls 22a and 22b are formed between the inlet 21a and the outlet 21b to divide the dry red pepper P into an oblique bypass passage 20a and an air supply chamber 20b to which air is supplied. ) 23; A third inclined partition wall (not shown) which partitions the lower side of the first and second inclined partition walls 22 and 23 in the shower body 21 and forms an air discharge chamber 20c through which air is discharged 24); A first air hole 25 formed in the first inclined partition wall 22 and a second air hole 26 formed in the third inclined partition wall 24; A blowing port (27) to which a blowing hose for supplying air to the air supply chamber (20b) is connected so that air can be injected through the first air hole (25); And a blowing outlet 28 to which a discharge hose (not shown) for discharging fine foreign substances introduced into the air discharge chamber 20c through the second air hole 26 after being separated from the dry red pepper is connected High-quality red pepper powder production facility. delete The air conditioner according to claim 1, wherein the air shower (20)
Further comprising a baffle (29) for varying a clearance between the first inclined partition wall (22) and the first inclined partition wall (22). 2. The sorting conveyor according to claim 1, wherein the sorting conveyor (30)
A belt 32 conveyed by a roller (not shown) on the upper side of the conveyor body 31;
A frame 34 supported on a support 33 provided on a side of the conveyor body 31 and positioned above the belt 32;
A fresnel lens 35 supported by the frame 34;
And an illumination unit (36) installed on the frame (34) and irradiating light to the dry pepper side conveyed by the belt (32). 2. The method according to claim 1, wherein the rough grinding unit (40)
A porous pipe 42 having one side connected to the hopper 41 through which the dry red pepper P is fed from the sorting conveyor 30 and having a perforation 42a at the lower side;
A transfer screw 43 installed inside the perforated pipe 42;
A first crushing unit 44 for recovering and pulverizing the red pepper seeds PS discharged through the perforations 42a while being conveyed by the conveying screw 43 inside the perforated pipe 42;
And a second crushing unit (45) for recovering and crushing the red pepper (PP) discharged to the outlet (42b) of the perforated pipe (42). The stirring device according to claim 1, wherein the stirring unit (50)
A "U" type stirring tank 52 installed in the case 51 to which a mixture of the ground crushed red pepper and the red pepper seeds is fed via the main crushing unit 40;
An agitator (53) for agitating the primary pulverization mixture provided in the stirring tank (52);
A conveyance guide groove 54 formed at the bottom of the stirring tank 52 so as to open upward;
A screw 55 installed inside the feed guide groove 54 for feeding the agitated rough grinding mixture;
An additive supply line 56 crossing the upper side of the stirring tank 52 and provided with a plurality of nozzles 56a directed toward the agitator 53;
An additive storage container (57) installed in the case (51) and storing an additive supplied to the additive supply line (56);
And a light irradiating unit (58) installed on the upper side of the stirring tank (52) and irradiating light to the inside of the stirring tank (52).

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