KR101895509B1 - System of generating recipe contents and method thereof - Google Patents

Abstract

According to the present invention, disclosed are a system of generating recipe content and a method thereof. That is, according to the present invention, for a recipe for a specific use provided by a terminal, the use of a raw material suitable for a purpose, the use of seasoning of a chemical ingredient, the verification of a cooking method, total nutritional assessment and the like are checked. It is verified whether the recipe is suitable for a purpose. So, it is possible to provide a food habit for a healthy eating habit by providing various recipes according to a purpose, and to improve the body rhythm of a person who eats food by ingesting cooked food according to the recipe.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a recipe content creation system,

The present invention relates to a recipe content generation system and a method thereof, and more particularly, to a recipe content generation system and a method thereof, which are capable of verifying whether a recipe for a specific use provided in a terminal is a recipe suitable for the intended use, And to a recipe content creation system and method thereof.

Obesity, diabetes mellitus, adult diseases and cancer have been increasing steadily due to rapid dietary changes, irregular eating, high calorie food intake, and lack of exercise due to improvement in living standards and the like.

In the case of patients with such diseases as obesity, diabetes, adult diseases and cancer, various dietary therapies are applied especially when cancer patients or dietary control are needed, but they can not provide diets according to the patient's condition.

Korean Patent Laid-Open No. 10-2014-0139696 [Title: Recipe contents service apparatus and method using augmented reality]

It is an object of the present invention to provide a recipe for a specific use provided by a terminal by confirming whether or not to use a raw material suitable for the application, whether a chemical ingredient is used in a seasoning, verification of a cooking method, And to provide a recipe content generation system and a method thereof.

Another object of the present invention is to provide a recipe content creation system and method for providing a reward (or reward) function to a terminal that has provided the recipe after the verification is normally completed for the provided recipe.

In the recipe content generating method according to an embodiment of the present invention, the recipe content generating method may further include: transmitting, by the terminal, recipe related information related to the recipe to be verified and identification information of the terminal to the server; Performing, by the server, verification of the recipe related information; Registering the recipe related information in the server when the verification is normally completed by the server, and providing the retrieval function of the recipe related information at another terminal; And transmitting, by the server, information indicating that the verification is normally completed when the verification is normally completed and a result of performing the compensation function for the terminal providing the recipe to the terminal.

As an example related to the present invention, the recipe related information may include at least one of basic cooking setting information, ingestible information, cooking material information, final cooking image, and step-by-step recipe information related to the recipe of the dish to be verified have.

In one embodiment of the present invention, the step of transmitting the recipe related information and the identification information of the terminal related to the recipe to be verified to the server comprises the steps of: receiving, by the terminal, recipe registration Displaying a recipe registration screen for recipe registration when a menu is selected; When a basic cooking setting item for receiving basic information related to recipe registration is selected from among a plurality of submenus included in the recipe registration screen, a basic cooking setting screen corresponding to the selected basic cooking setting item is displayed, Receiving basic cooking setting information according to the basic cooking setting information; When an ingestible state confirmation item for specifying a user who can take a dish cooked by the recipe among the plurality of submenus included in the recipe registration screen is selected, an ingestibility confirmation corresponding to the selected ingestible state confirmation item Displaying a screen and receiving ingestible information according to a user input; A cooking material registration screen corresponding to the selected cooking material registration item is displayed when a cooking material registration item for registering a cooking material cooked by the recipe is selected from a plurality of submenus included in the recipe registration screen Receiving cooking material information according to a user input; When a finished cooking photo item for registering an image of a final completed dish cooked by the recipe is selected from among a plurality of submenus included in the recipe registration screen, Confirming the finally completed cooking image cooked by the recipe according to the selection; When a step recipe registration item for registering cooking image information and cooking method information for cooking cooked by the recipe is selected from a plurality of submenus included in the recipe registration screen, Displaying a step-by-step recipe registration screen, selecting one image from a plurality of images stored in the terminal, and receiving cooking method information on the selected one image; When a step-by-step recipe addition item is selected from among a plurality of submenus included in the recipe registration screen, selecting one of the plurality of images stored in the terminal and receiving cooking method information for the selected other image Generating step-by-step recipe information including at least one image and cooking method information corresponding to the at least one image, respectively; And at least one of the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, and the step-by-step recipe information when the input completion / verification request menu is selected from the plurality of menus, Recipe related information, and identification information of the terminal to the server.

As an example related to the present invention, the basic cooking setting information includes at least one of a recipe type, a cooking name, a cooking time, a cooking difficulty, and a simple cooking description, and the consumable information includes at least one of a disease type, State, and the cooking material information may include at least one of reference person information, a material name, a quantity, and a unit.

In one embodiment of the present invention, the step of performing the verification of the recipe related information may include the step of, based on the basic cooking setting information, the ingestible information, and the cooking material information included in the recipe related information, Filtering the raw materials in consideration of the type of diseases included in the information, the type of allergy, the physical condition of the user, and the original serving; Confirming whether or not the amount of the seasoning and the use of the chemical ingredient seasoning are used based on the basic cooking setting information, the ingestible information, and the cooking material information; Performing a quality evaluation on the cooking method based on the basic cooking setting information, the cooking material information, and the step-by-step recipe information included in the recipe related information; And a process of evaluating the total nutritional composition of the finished dish based on the basic cooking setting information and the cooking material information.

Transmitting the change request information to the terminal by the server when it is necessary to change the raw material or the cooking method including the change of the raw material or the change of the cooking method as a result of the verification according to the present invention; Modifying, by the terminal, information corresponding to the change request information in the entire recipe registration process of the raw material based on the change request information; And transmitting the recipe related information, the information of which is modified, to the server by the terminal to perform the re-verification.

A recipe content generation system according to an embodiment of the present invention includes a terminal for transmitting recipe related information related to a recipe to be verified and identification information of the terminal; And when the verification is normally completed, registering the recipe related information in the server and providing a function of searching for the recipe related information at another terminal, and indicating that the verification is normally completed And a server for transmitting the result of performing the compensation function for the terminal providing the recipe to the terminal.

As an example related to the present invention, the terminal collects the recipe related information including basic cooking setting information, consumable information, cooking material information, final completed cooking image and step-by-step recipe information according to user input, And transmits the recipe related information and the identification information of the terminal to the server.

As an example related to the present invention, the server may be configured to determine, based on the basic cooking setting information, the ingestible information, the cooking material information, the finally completed cooking image, and the step-by-step recipe information included in the recipe related information, It is possible to confirm whether or not the recipe is suitable for the use of the food by checking at least one of the use, the use of the seasoning of the chemical ingredient, the verification of the cooking method, and the evaluation of the total nutrient composition.

As an example related to the present invention, the server transmits change request information to the terminal when it is necessary to change the raw material or the cooking method including the change of the raw material or the change of the cooking method as a result of the verification, The re-verification may be performed based on the modified recipe related information transmitted from the terminal.

The present invention confirms whether a recipe for a specific use provided by a terminal is a recipe suited to the intended use by confirming whether or not the raw material suitable for the intended use is used, whether a chemical ingredient is used in a seasoning, verification of a cooking method, Thereby providing a variety of recipes according to the intended use, providing a food habit for a healthy eating habit, and improving the body rhythm of a food user by ingesting cooked food according to the recipe.

Further, the present invention provides compensation (or a reward) function to the terminal providing the recipe after the verification for the provided recipe is normally completed, thereby inducing the provision of the customized recipe according to the application, satisfying the needs of various users, There is an effect that the satisfaction of the user can be improved.

1 is a block diagram illustrating a configuration of a recipe content generation system according to an embodiment of the present invention.
2 is a flowchart illustrating a control method of a recipe content generation system according to an embodiment of the present invention.
Figs. 3 to 10 FIG. 2 is a diagram illustrating a screen of a terminal according to an embodiment of the present invention;

It is noted that the technical terms used in the present invention are used only to describe specific embodiments and are not intended to limit the present invention. In addition, the technical terms used in the present invention should be construed in a sense generally understood by a person having ordinary skill in the art to which the present invention belongs, unless otherwise defined in the present invention, Should not be construed to mean, or be interpreted in an excessively reduced sense. In addition, when a technical term used in the present invention is an erroneous technical term that does not accurately express the concept of the present invention, it should be understood that technical terms that can be understood by a person skilled in the art can be properly understood. In addition, the general terms used in the present invention should be interpreted according to a predefined or prior context, and should not be construed as being excessively reduced.

Furthermore, the singular expressions used in the present invention include plural expressions unless the context clearly dictates otherwise. The term "comprising" or "comprising" or the like in the present invention should not be construed as necessarily including the various elements or steps described in the invention, Or may further include additional components or steps.

Furthermore, terms including ordinals such as first, second, etc. used in the present invention can be used to describe elements, but the elements should not be limited by terms. Terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, wherein like reference numerals refer to like or similar elements throughout the several views, and redundant description thereof will be omitted.

In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail. It is to be noted that the accompanying drawings are only for the purpose of facilitating understanding of the present invention, and should not be construed as limiting the scope of the present invention with reference to the accompanying drawings.

1 is a block diagram showing a configuration of a recipe content generation system 10 according to an embodiment of the present invention.

As shown in Fig. 1, the recipe content creation system 10 is composed of a terminal 100 and a server 200. Fig. Not all of the components of the recipe content creation system 10 shown in Fig. 1 are required, and the recipe content creation system 10 may be implemented by more components than the components shown in Fig. 1, The recipe content creation system 10 may also be implemented by fewer components.

The terminal 100 may be a smart phone, a portable terminal, a mobile terminal, a personal digital assistant (PDA), a portable multimedia player (PMP) terminal, a telematics terminal, A portable terminal, a navigation terminal, a personal computer, a notebook computer, a slate PC, a tablet PC, an ultrabook, a wearable device (for example, a watch type A smart TV, a digital broadcasting terminal, an AVN (Audio Video Navigation) terminal, a digital broadcasting terminal, a digital video broadcasting terminal, An audio / video (A / V) system, a flexible terminal, and the like.

In addition, the terminal 100 includes a communication unit (not shown) for communicating with at least one terminal of an external arbitrary component or an external device through a wired / wireless communication network. At this time, the external arbitrary terminal may include the server 200 and the like. Here, the wireless Internet technology includes a wireless LAN (WLAN), a digital living network alliance (DLNA), a wireless broadband (Wibro), a world interoperability for a microwave (WiMAX), a high speed downlink packet access ), HSUPA (High Speed Uplink Packet Access), IEEE 802.16, Long Term Evolution (LTE), Long Term Evolution-Advanced (LTE-A), Wireless Mobile Broadband Service (WMBS) And the communication unit transmits and receives data according to at least one wireless Internet technology in a range including internet technologies not listed above. In addition, the near field communication technology includes Bluetooth, Radio Frequency Identification (RFID), Infrared Data Association (IrDA), UWB (Ultra Wideband), ZigBee, Near Field Communication (NFC) , Ultra Sound Communication (USC), Visible Light Communication (VLC), Wi-Fi, and Wi-Fi Direct. The wired communication technology may include a power line communication (PLC), a USB communication, an Ethernet, a serial communication, an optical / coaxial cable, and the like.

In addition, the terminal 100 includes a storage unit (not shown) for storing various user interfaces (UI) and a graphical user interface (GUI).

In addition, the storage unit stores data and programs necessary for the terminal 100 to operate.

That is, the storage unit may store a plurality of application programs or applications that are driven by the terminal 100, data for operation of the terminal 100, and commands. At least some of these applications may be downloaded from an external server via wireless communication. At least some of these application programs may exist on the terminal 100 from the time of shipment to the terminal 200 for basic functions (e.g., call incoming, outgoing, message reception, origination). The application program may be stored in the storage unit and may be installed in the terminal 100 and may be driven to perform operations (or functions) of the terminal 100 by a control unit (not shown) have.

The storage unit may be a flash memory type, a hard disk type, a multimedia card micro type, a card type memory (for example, SD or XD memory) A random access memory (SRAM), a read-only memory (ROM), an electrically erasable programmable read-only memory (EEPROM), a programmable read-only memory -Only Memory). ≪ / RTI > In addition, the terminal 100 may operate a web storage that performs a storage function of a storage unit on the Internet, or may operate in association with the web storage.

In addition, the terminal 100 includes a display unit (not shown) for displaying various contents such as various menu screens using the user interface and / or graphical user interface stored in the storage unit under the control of the controller. Here, the content displayed on the display unit includes various text or image data (including various information data) and a menu screen including data such as an icon, a list menu, and a combo box. Also, the display unit may be a touch screen.

The display unit may be a liquid crystal display (LCD), a thin film transistor liquid crystal display (TFT LCD), an organic light-emitting diode (OLED), a flexible display ), A three-dimensional display (3D display), an electronic ink display (e-ink display), and an LED (Light Emitting Diode).

Also, the terminal 100 includes a voice output unit (not shown) for outputting voice information included in a signal processed by the control unit. Here, the audio output unit may include a receiver, a speaker, a buzzer, and the like.

Further, the voice output unit outputs the guidance voice generated by the control unit.

In addition, when an app (or a dedicated app) installed in advance in the terminal 100 is executed, the terminal 100 displays a corresponding application execution result screen. At this time, the application execution result screen may include a recipe registration menu for registering a recipe related to a specific dish, a recipe list menu for confirming a recipe related to an arbitrary cooking registered in the terminal 100, 200, a recipe confirmation menu (or a security menu) for confirming a recipe for security requested by the server 200 for a recipe verification request from the terminal 100, a recipe confirmation menu for confirming a recipe for requesting verification of the recipe, And a recipe verification complete menu for confirming the completed recipe when the server 200 normally completes the verification with respect to the recipe requested to be verified in the server 100. [

When the recipe registration menu is selected to receive a recipe for a specific dish provided by a user of the terminal 100 among the plurality of the menus, the terminal 100 selects a recipe corresponding to the selected recipe registration menu Includes a registration screen.

Also, the terminal 100 receives (or confirms / selects / collects) recipe related information for a specific dish corresponding to each of a plurality of submenus included in the recipe registration screen by user input (or selection / touch) do.

Also, the terminal 100 provides (or transmits) the recipe related information on the received (or confirmed / selected / collected) specific dish to the server 200, and transmits the recipe related information You may request verification of the information.

That is, when a recipe registration menu is selected from a plurality of menus included in a dedicated application (or application) installed in the terminal 100, the terminal 100 displays a recipe registration screen for recipe registration.

When a basic cooking setting item for receiving basic information related to recipe registration is selected from among a plurality of submenus included in the recipe registration screen displayed on the terminal 100, the terminal 100 performs registration for recipe registration A basic cooking setting screen for receiving basic cooking setting information necessary is displayed. Here, the recipe registration screen includes a plurality of submenus such as a basic cooking setting item, an ingestibility confirmation item, a cooking material registration item, a completed cooking registration item, a stepwise recipe registration item, a stepwise recipe addition item, a temporary storage item, (Or sub-items). At this time, when the recipe registration menu is selected from among the plurality of menus, the terminal 100 may display the basic cooking setting screen for receiving the basic cooking setting information by default.

In addition, the terminal 100 may receive basic cooking setting information including a recipe type, a cooking name, a cooking time (or a cooking time), a cooking difficulty level, and a simple cooking description according to a user input Check).

Also, the terminal 100 receives (or confirms) consumable information, which is information for specifying a user who can take a cooked (or cooked) cooked by a corresponding recipe according to a user's input. Herein, the ingestible information includes at least one of a disease type (for example, thyroid cancer, stomach cancer, colon cancer, lung cancer, breast cancer, liver cancer, prostate cancer, Such as diarrhea allergies, peanut allergies, gluten allergies, seafood allergies, meat allergies, soy allergies, etc.), the user's physical condition (e.g., pregnant women, Menopause, etc.) and the like.

That is, when the consumable item confirmation item is selected from a plurality of sub-menus included in the recipe registration screen, the terminal 100 displays an ingestibility confirmation screen corresponding to the selected item of the allowable confirmation item.

Also, the terminal 100 receives (or confirms) consumable information, which is information for specifying a user who can take a cooked (or cooked) cooked by a corresponding recipe according to a user's input.

In addition, the terminal 100 receives (or confirms) cooking ingredient information, which is information for registering a cooking ingredient cooked (or cooked) by a corresponding recipe according to a user's input. Here, the cooking material information includes a material name (or a raw material name), a quantity, a unit, and the like by a reference number (for example, one, two, three, etc.).

That is, when a cooking material registration item is selected from a plurality of submenus included in the recipe registration screen, the terminal 100 displays a cooking material registration screen corresponding to the selected cooking material registration item.

Also, the terminal 100 receives (or confirms) the cooking material information, which is information on the raw materials included in the cooking prepared by the corresponding recipe according to the user's input.

In addition, the terminal 100 may check (or receive) the final completed dish image completed by the corresponding recipe according to the user's selection among a plurality of images registered in advance (or stored) in the terminal 100 or the server 200, do.

That is, when a complete cooking photograph item is selected from a plurality of submenus included in the recipe registration screen, the terminal 100 displays a completed cooking photograph registration screen corresponding to the selected completed cooking photograph item.

In addition, the terminal 100 confirms (or receives) a complete cooking image prepared according to the user's recipe, from a plurality of images registered in advance (or stored) in the terminal 100 or the server 200 .

In addition, the terminal 100 receives (or confirms) images and cooking method information (or images and cooking method information according to cooking steps) to be cooked by the corresponding recipes according to user input.

That is, when the step-by-step recipe registration item is selected from the plurality of sub-menus included in the recipe registration screen, the terminal 100 displays a step-by-step recipe registration screen corresponding to the selected step-by-step recipe registration item.

In addition, the terminal 100 may select one image from a plurality of images stored in advance in the terminal 100 or the server 200 according to a user input, receive (or confirm) cooking method information on the selected image )do.

In addition, the terminal 100 repeats the step-by-step recipe addition item selection, the image selection, and the cooking method information reception procedure related to the image among the plurality of submenus, thereby generating (or receiving / Registration). Herein, the step-by-step recipe information includes an image for each step and cooking method information corresponding to the corresponding image.

In this manner, the terminal 100 matches and saves the image selection, which is the step-by-step recipe information for cooking the corresponding dish, and the cooking method information corresponding to the image by sequentially selecting a user (or inputting / touching the user).

When the input completion / verification request menu included in the recipe registration screen is selected, the terminal 100 displays the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, (For example, a plurality of images, cooking method information corresponding to each cooking step corresponding to the plurality of images, etc.), identification information of the terminal 100, and the like to the server 200 and verifies the corresponding recipe Lt; / RTI > At this time, when the input completion / verification request menu is selected, among the plurality of submenus included in the recipe registration screen, a required item (for example, basic cooking setting item, ingestible confirmation item, cooking ingredient registration item, , Step-by-step recipe registration items, etc.) is not received, the terminal 100 switches to a screen for receiving a value corresponding to the not-yet-received essential item, and transmits a value corresponding to the not-received essential item (E.g., the basic cooking setting information, the available information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, a plurality of images, the plurality of images (Including cooking method information for each cooking step corresponding to each of the cooking utterances), identification information of the terminal 100, and the like) to the server 200 May. The identification information of the terminal 100 includes a mobile directory number (MDN), a mobile IP, a mobile MAC, a SIM (subscriber identity module) card unique information, and a serial number.

As described above, the terminal 100 receives (or confirms / selects / collects) recipe related information about a specific dish to be verified according to user input (or user selection / touch) (Or transmit) the recipe related information to the server 200. [

If there is a change request (or a modification request) as a result of the verification of the food recipe in the server 200, the terminal 100 transmits the basic cooking setting information, the ingestible information, (For example, a plurality of images, cooking step-by-cooking method information corresponding to each of the plurality of images, etc.), identification information of the terminal 100, and the like in response to the cooking material information, And receives the change request information transmitted from the server 200.

Also, the terminal 100 corrects (or updates) information (or content / content) corresponding to the change request information in the entire recipe registration process based on the received change request information.

At this time, the terminal (100) changes the recipe related information for the specific dish provided from the server (200) through the recipe release menu (or security menu) among the plurality of menus included in the application execution result screen The request information can be displayed (or confirmed).

In addition, the terminal 100 transmits the modified at least one modification information to the server 200, and requests re-verification of the corresponding recipe. At this time, the terminal 100 transmits the recipe related information (or the updated recipe related information) for the specific dish in which the at least one modification information is updated to the server 200, and requests the server 200 to re-verify the recipe It is possible.

In this way, when there is modified information among the recipe related information for a specific dish, the terminal 100 may transmit only the modified information to the server 200, and may reflect the recipe related information And transmits the updated recipe-related information to the server 200. [0050]

In addition, when the verification is normally performed (or completed) (or the change of the raw material, the cooking of the raw material, the recipe related information of the recipe) The terminal 100 does not transmit information from the server 200 to the server 200 when the information on the information provided by the terminal 100 is normally completed, (For example, 10,000 points or cash payment / provision per case when recipe related information is registered) for the recipe related information of the cooking registered in the server 200, and the like .

Also, the terminal 100 may store information indicating that the received verification is normally completed, a result of performing a compensation function on recipe related information of the corresponding cooking registered in the server 200 (for example, Million points or cash payment / offer).

At this time, the terminal 100 receives information indicating that the verification of the specific dish provided from the server 200 is normally completed through the recipe verification completion menu among the plurality of menus included in the application execution result screen, (Or confirmation) of the result of performing the compensation function with respect to the recipe related information of the corresponding cooking registered in the cooking menu.

In this way, the terminal 100 can easily verify the recipe of the food cooked by the user of the terminal 100 by the server 200, so that the basic cooking setting information, It is possible to conveniently and conveniently provide a verified customized meal according to the ingestible information, cooking material information, step-by-step recipe information and the like.

In the embodiment of the present invention, recipe registration, recipe verification, and verification result confirmation are performed through a dedicated application installed in the terminal 100, but the present invention is not limited thereto, The recipe registration, the recipe verification, the verification result confirmation, and the like by data transmission / reception with the server 200 after connecting to the server 200.

The server 200 may be implemented as a web server, a database server, a proxy server, or the like. In addition, the server 200 may be provided with at least one of a network load balancing mechanism and various software for allowing a cloud streaming server to operate on the Internet or another network, and may be implemented as a computerized system . The network may also be an http network, a private line, an intranet or any other network. Furthermore, the connection between the fraudulent terminal 100 and the server 200 may be connected to the secure network so that the data is not attacked by any hacker or other third party. In addition, the server 200 may include a plurality of database servers, which may be implemented separately from the server 200 through any type of network connection including a distributed database server architecture have.

The server 200 also communicates with the terminal 100 through a communication unit (not shown) provided in the server 200.

In addition, the server 200 may include at least one component of a communication unit, a storage unit, a display unit, an audio output unit, and a control unit included in the terminal 100.

The server 200 may also store the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, a plurality of images, Step-by-step cooking method information corresponding to the plurality of images, etc.), identification information of the terminal 100, and the like.

Also, the server 200 may store the received basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, a plurality of images, And the corresponding information on the cooking method for each cooking step), and the like, the entire cooking process and the raw materials are verified.

That is, the server 200 determines the type of disease, the type of allergy, the physical condition of the user, the one serving (for example, Or one serving) to filter raw materials (or verify / verify whether appropriate raw materials are used).

In addition, the server 200 confirms (or filters / verifies) the nutritional components of the seasoning based on the received basic cooking setting information, the ingestible information, the cooking material information, and the like. For example, the server 200 confirms the amount of the seasoning to be used and whether or not the chemical ingredient seasoning (for example, sodium glutamate, etc.) is used.

In addition, the server 200 performs quality evaluation (or verification) on the cooking method based on the basic cooking setting information, the cooking material information, the step-by-step recipe information, and the like. For example, the server 200 determines whether the cooking method such as a cooking process for a specific material, a cooking process or the like is appropriate (or appropriate) based on the basic cooking setting information, the cooking material information, ) Whether or not it has been confirmed.

In addition, the server 200 may evaluate the entire nutritional composition of cooked dishes on the basis of the basic cooking setting information, the cooking material information, and the like (for example, the total of all the ingredients Calories, carbohydrates, fat, protein, micro nutrition, etc.).

As described above, the server 200 confirms (or verifies) whether or not the raw materials used for the food (or the ingestible information) used, the use of the seasoning of the chemical components, the verification of the cooking method, And verifies whether or not it is a recipe that is suitable for the use of the food.

As a result of the verification, when it is necessary to change the raw materials or the cooking step (such as changing the raw materials, changing the cooking method, or the like) (or when it is necessary to modify the recipe for a specific dish provided by the terminal 100) 200 transmits the change request information to the terminal (100).

In addition, the server 200 receives the one or more modification information transmitted from the terminal 100 in response to the transmitted change request information.

Also, the server 200 may store the received one or more pieces of modification information and the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, And the cooking step-by-cooking method information corresponding to each of the plurality of images, etc.), and the like.

In this case, if the re-verification of the recipe-related information on the dish fails again as a result of the re-verification, the server 200 interlocks with the terminal 100, After revising the part, we can revalidate it repeatedly based on the revised contents, and solve all the problematic parts.

In addition, when it is not necessary to change the raw material or the cooking step such as the result of the verification (or the re-verification result), the change of the raw material, the change of the cooking method, or the like The server 200 registers the recipe related information on the cooking provided by the corresponding terminal 100 in the server 200 and searches for information about the cooking in another terminal (not shown) (Or confirm) the function. Here, the recipe related information (or recipe related information) about the cooking may include basic cooking setting information, ingestible information, cooking material information, final finished cooking image, step-by-step recipe information (for example, A cooking step-by-cooking method information corresponding to a plurality of images, and the like).

When the verification of the recipe of the specific dish provided by the terminal 100 is completed normally, the server 200 transmits to the terminal 100 information indicating that the verification is normally completed.

In addition, when the verification of the recipe of the specific dish provided by the terminal 100 is completed normally, the server 200 performs a compensation function for the terminal 100 providing the recipe for the specific dish, And provides the function execution result to the terminal 100 providing the corresponding recipe.

As described above, it is confirmed whether or not the recipe for the specific use provided by the terminal is the recipe suitable for the purpose of use, by checking whether the raw material suitable for the application is used, whether the chemical ingredient is used in the seasoning, Can be verified.

In addition, after the verification of the provided recipe is normally completed, the terminal providing the recipe may be provided with a compensation (or reward) function.

Hereinafter, a control method of the recipe contents generation system according to the present invention will be described in detail with reference to FIGS. 1 to 10. FIG.

2 is a flowchart illustrating a control method of a recipe content generation system according to an embodiment of the present invention.

First, when a recipe registration menu is selected from a plurality of menus included in a dedicated application (or application) installed in the terminal 100, the terminal 100 displays a recipe registration screen for recipe registration. Herein, the plurality of menus may include a recipe registration menu for registering a recipe relating to a specific dish, a recipe list menu for confirming a recipe relating to a certain dish registered in the terminal 100, A recipe confirmation menu (or a security menu) for confirming a recipe requested for security in the server 200 for a recipe requested for verification in the terminal 100, a recipe confirmation menu (or a security menu) for confirming a recipe for security requested by the server 200, And a recipe verification completion menu for confirming the completed recipe when the server 200 has successfully completed the verification of the recipe requested by the server 200. [

When a basic cooking setting item for receiving basic information related to recipe registration is selected from among a plurality of submenus included in the recipe registration screen displayed on the terminal 100, the terminal 100 performs registration for recipe registration A basic cooking setting screen for receiving basic cooking setting information necessary is displayed. Here, the recipe registration screen includes a plurality of submenus such as a basic cooking setting item, an ingestibility confirmation item, a cooking material registration item, a completed cooking registration item, a stepwise recipe registration item, a stepwise recipe addition item, a temporary storage item, (Or sub-items). At this time, when the recipe registration menu is selected from among the plurality of menus, the terminal 100 may display the basic cooking setting screen for receiving the basic cooking setting information by default.

In addition, the terminal 100 may receive basic cooking setting information including a recipe type, a cooking name, a cooking time (or a cooking time), a cooking difficulty level, and a simple cooking description according to a user input Check).

3, when a recipe registration menu (or a recipe registration item) 310 is selected from among a plurality of menus included in a recipe content creation application installed in the terminal 100, the terminal 100 Is included in the recipe registration screen and displays the basic cooking setting screen 400 shown in Fig. 4 set as a default.

The terminal 100 may further include a first recipe type (for example, a recipe), a first recipe name (for example, delicious tofu recipe), a first cooking time (for example, 16 minutes) The first basic cooking setting information including the degree of difficulty (for example, three stars), the first simple cooking description (for example, tofu cooking made by cooking a lot of protein tofu), and the like. At this time, when the completion item 490 shown in FIG. 4 is selected, the terminal 100 selects (or selects) a recipe type item, a cooking name item, a cooking time item, a cooking difficulty item, ) May be stored (or confirmed / received) as the first basic cooking setting information (S210).

Then, the terminal 100 receives (or confirms) consumable information, which is information for specifying a user who can take a cooked (or cooked) cooked by a corresponding recipe according to a user's input. Herein, the ingestible information includes at least one of a disease type (for example, thyroid cancer, stomach cancer, colon cancer, lung cancer, breast cancer, liver cancer, prostate cancer, Such as diarrhea allergies, peanut allergies, gluten allergies, seafood allergies, meat allergies, soy allergies, etc.), the user's physical condition (e.g., pregnant women, Menopause, etc.) and the like.

That is, when the consumable item confirmation item is selected from a plurality of sub-menus included in the recipe registration screen, the terminal 100 displays an ingestibility confirmation screen corresponding to the selected item of the allowable confirmation item.

Also, the terminal 100 receives (or confirms) consumable information, which is information for specifying a user who can take a cooked (or cooked) cooked by a corresponding recipe according to a user's input.

For example, after receiving the first basic cooking setting information according to user input on the basic cooking setting screen 400 shown in FIG. 4, when the ingestible state confirmation item 420 included in the recipe registration screen is selected , The terminal 100 displays an ingestibility confirmation screen 500 corresponding to the selected ingestibility confirmation item 420 as shown in FIG.

In addition, the terminal 100 may acquire first intake-availability information (for example, first intake-use information such as gastric cancer, colon cancer, lung cancer, breast cancer, liver cancer, etc.) Disease information, first allergy type information excluding soybean allergy, and physical condition information of a first user including a diet). At this time, when the completion item 510 shown in FIG. 5 is selected, the terminal 100 stores a value selected (or inputted) in each of a disease type item, an allergy type item, a user's physical condition item, (Or confirmation / reception) as consumable information (S220).

Then, the terminal 100 receives (or confirms) the cooking material information, which is information for registering the cooking material cooked (or cooked) by the corresponding recipe according to the user's input. Here, the cooking material information includes a material name (or a raw material name), a quantity, a unit, and the like by a reference number (for example, one, two, three, etc.).

That is, when a cooking material registration item is selected from a plurality of submenus included in the recipe registration screen, the terminal 100 displays a cooking material registration screen corresponding to the selected cooking material registration item.

Also, the terminal 100 receives (or confirms) the cooking material information, which is information on the raw materials included in the cooking prepared by the corresponding recipe according to the user's input.

For example, when the cooking ingredient registration item 430 included in the recipe registration screen is selected after receiving the first ingestible information according to the user input on the ingestibility confirmation screen 500 shown in FIG. 5, As shown in FIG. 6, the terminal 100 displays a cooking material registration screen 600 for receiving a material used for cooking by the reference number corresponding to the selected cooking material registration item 430.

In addition, the terminal 100 may store first cooking ingredient information (for example, first cooking ingredient information) including a plurality of material names, a quantity per unit of ingredients, and a unit for a reference number (one serving) necessary for cooking the tofu Including 340g of tofu for cooking, 10g of onion, 10g of par, 2g of salted salted red pepper, 3g of red pepper, 3g of garlic, 2g of brewed soy sauce, 2g of white sugar, etc.). At this time, when the completion item 610 shown in FIG. 6 is selected, the terminal 100 stores one or more values selected (or input) in the reference quotation item, the material name item, the quantity item, (Or confirmation / reception) with 1 cooking material information (S230).

After that, the terminal 100 confirms (or receives) the final finished dish image completed by the corresponding recipe according to the user's selection from a plurality of images registered in advance (or stored) in the terminal 100 or the server 200, do.

That is, when a complete cooking photograph item is selected from a plurality of submenus included in the recipe registration screen, the terminal 100 displays a completed cooking photograph registration screen corresponding to the selected completed cooking photograph item.

In addition, the terminal 100 confirms (or receives) a complete cooking image prepared according to the user's recipe, from a plurality of images registered in advance (or stored) in the terminal 100 or the server 200 .

For example, when the completed cooking photo item 440 included in the recipe registration screen is selected after receiving the first cooking material information according to user input on the cooking material registration screen 600 shown in FIG. 6, As shown in FIG. 7, the terminal 100 displays a completed cooking photo registration screen 700 for registering the finally completed tofu image corresponding to the selected finished cooking photo item 440.

In step S240, the terminal 100 confirms (or selects / receives) the tofu stewed image completed with the corresponding recipe according to the user's selection among the plurality of images stored in the terminal 100. [

Then, the terminal 100 receives (or confirms) images and cooking method information (or images and cooking method information according to cooking steps) to be cooked by a corresponding recipe according to user input.

That is, when the step-by-step recipe registration item is selected from the plurality of sub-menus included in the recipe registration screen, the terminal 100 displays a step-by-step recipe registration screen corresponding to the selected step-by-step recipe registration item.

In addition, the terminal 100 may select one image from a plurality of images stored in advance in the terminal 100 or the server 200 according to a user input, receive (or confirm) cooking method information on the selected image )do.

In addition, the terminal 100 repeats the step-by-step recipe addition item selection, the image selection, and the cooking method information reception procedure related to the image among the plurality of submenus, thereby generating (or receiving / Registration). Herein, the step-by-step recipe information includes an image for each step and cooking method information corresponding to the corresponding image.

For example, when the step recipe registration item 450 included in the recipe registration screen is selected after the completed tofu recipe image according to the user input is selected in the finished recipe photograph registration screen 700 shown in FIG. 7, As shown in FIG. 8, the terminal 100 displays a step-by-step recipe registration screen 800 for registering a step-by-step recipe corresponding to the selected step-by-step recipe registration item 450.

In addition, the terminal 100 selects a first image from a plurality of images stored in the terminal 100 according to a user input, receives first cooking method information corresponding to the selected first image, The first image and the first cooking method information are matched and stored when the storing item 810 shown in FIG.

9, when the step-by-step recipe addition item 460 shown in FIG. 8 is selected, the terminal 100 displays a step-by-step recipe registration screen for receiving information on the recipe of the next step 900).

In addition, the terminal 100 selects a second image from a plurality of images stored in the terminal 100 according to a user input, receives second cooking method information corresponding to the selected second image, And stores the selected second image and second cooking method information in a matching manner when the storing item 910 shown in FIG.

In this way, the terminal 100 can acquire the first image to the tenth image and the first cooking method information to the tenth cooking method (step S100), which are stepwise recipe information for cooking the tofu by sequential user selection (or user input / (S250).

Thereafter, when the input completion / verification request menu included in the recipe registration screen is selected, the terminal 100 displays the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, (For example, a plurality of images, cooking method information corresponding to each cooking step corresponding to the plurality of images, etc.), identification information of the terminal 100, and the like to the server 200 and verifies the corresponding recipe Lt; / RTI > At this time, when the input completion / verification request menu is selected, among the plurality of submenus included in the recipe registration screen, a required item (for example, basic cooking setting item, ingestible confirmation item, cooking ingredient registration item, , Step-by-step recipe registration items, etc.) is not received, the terminal 100 switches to a screen for receiving a value corresponding to the not-yet-received essential item, and transmits a value corresponding to the not-received essential item (E.g., the basic cooking setting information, the available information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, a plurality of images, the plurality of images (Including cooking method information for each cooking step corresponding to each of the cooking utterances), identification information of the terminal 100, and the like) to the server 200 May. Here, the identification information of the terminal 100 includes an MDN, a mobile IP, a mobile MAC, a SIM (subscriber identity module) card specific information, a serial number, and the like.

For example, after receiving the tenth image corresponding to the user input and the tenth cooking method information corresponding to the tenth image in the step-by-step recipe registration screen 900 shown in FIG. 9, When the input completion / verification request item 480 included in the screen is selected, the terminal 100 stores the first basic cooking setting information, the first ingestible information, the first cooking material information (for example, (Including head 340g, onion 10g, par 10g, salted salted red pepper 2g, red pepper 3g, garlic 3g, brewed soy sauce 2g, white sugar 2g and the like), the finished tofu simmered image, the stepwise recipe information, Information and the like to the server 200. Here, the first basic cooking setting information may include at least one of a first recipe type (e.g., a recipe), a first recipe name (e.g., delicious tofu recipe), a first cooking time (e.g., 16 minutes), a first cooking difficulty (For example, three stars), and a first simple description of the dish (for example, tofu boiled so that the protein can be eaten by eating a lot of tofu). In addition, the first intake-availability information includes first intake-availability information (for example, first disease information such as gastric cancer, colon cancer, lung cancer, breast cancer, liver cancer and the like, first allergy type information excluding soybean allergy, The step-by-step recipe information includes a first image to a tenth image of a step-by-step recipe for cooking tofu, a first cooking method information (for example, To 10th cooking method information (S260).

Thereafter, the server 200 stores the basic cooking setting information, the available information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, a plurality of images, Step-by-step cooking method information corresponding to the plurality of images, etc.), identification information of the terminal 100, and the like.

Also, the server 200 may store the received basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, a plurality of images, And the corresponding information on the cooking method for each cooking step), and the like, the entire cooking process and the raw materials are verified.

That is, the server 200 determines the type of disease, the type of allergy, the physical condition of the user, the one serving (for example, Or one serving) to filter raw materials (or verify / verify whether appropriate raw materials are used).

In addition, the server 200 confirms (or filters / verifies) the nutritional components of the seasoning based on the received basic cooking setting information, the ingestible information, the cooking material information, and the like. For example, the server 200 confirms the amount of the seasoning to be used and whether or not the chemical ingredient seasoning (for example, sodium glutamate, etc.) is used.

In addition, the server 200 performs quality evaluation (or verification) on the cooking method based on the basic cooking setting information, the cooking material information, the step-by-step recipe information, and the like. For example, the server 200 determines whether the cooking method such as a cooking process for a specific material, a cooking process or the like is appropriate (or appropriate) based on the basic cooking setting information, the cooking material information, ) Whether or not it has been confirmed.

In addition, the server 200 may evaluate the entire nutritional composition of cooked dishes on the basis of the basic cooking setting information, the cooking material information, and the like (for example, the total of all the ingredients Calories, carbohydrates, fat, protein, micro nutrition, etc.).

As described above, the server 200 confirms (or verifies) whether or not the raw materials used for the food (or the ingestible information) used, the use of the seasoning of the chemical components, the verification of the cooking method, And verifies whether or not it is a recipe that is suitable for the use of the food.

For example, the server 200 may store first disease information (e.g., a first food information item) included in the first intake information based on the first basic cooking setting information, the first food intake information, (For example, information other than soybean allergy), the first user's physical condition information (for example, during a diet), and one-sourcing To filter unnecessary raw materials.

In another example, the server 200 may change the white sugar included in the first cooking material information to brown sugar based on the first basic cooking setting information, the first intakeable information, the first cooking material information, The first change request information is generated.

As another example, the server 200 may evaluate the first total nutritional composition of the finished tofu on the basis of the first basic cooking setting information, the first cooking material information and the like (for example, (S270): 235.6Kcal, carbohydrate: 19.4g, protein: 21.4g, fat: 8.2g, sodium: 46.6mg, source / verifier: ABC hospital.

As a result of the verification, when it is necessary to change the raw materials or the cooking step (such as changing the raw materials, changing the cooking method, or the like) (or when it is necessary to modify the recipe for a specific dish provided by the terminal 100) 200 transmits the change request information to the terminal (100).

For example, when the white sugar contained in the first cooking material information needs to be changed to brown sugar as a result of the verification, the server 200 generates the first change request information (for example, the white sugar needs to be modified into brown sugar) To the terminal 100 (S280).

Then, the terminal 100 stores the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, a plurality of images, (E.g., cooking method information corresponding to each cooking step), and receives change request information transmitted from the server 200 in response to the identification information of the terminal 100 and the like.

Also, the terminal 100 corrects (or updates) information (or content / content) corresponding to the change request information in the entire recipe registration process based on the received change request information.

In addition, the terminal 100 transmits the modified at least one modification information to the server 200, and requests re-verification of the corresponding recipe. At this time, the terminal 100 transmits the recipe related information (or the updated recipe related information) for the specific dish in which the at least one modification information is updated to the server 200, and requests the server 200 to re-verify the recipe It is possible.

For example, the terminal 100 receives first change request information (for example, information indicating that white sugar should be converted into brown sugar, etc.) transmitted from the server 200.

In addition, the terminal 100 may change (or modify) the white sugar to the brown sugar in the first cooking material information based on the received first change request information, And corrects the third cooking process information corresponding to the third image.

Also, the terminal 100 may store the modified first cooking material information, the modified third image, the third cooking process information corresponding to the modified third image, the identification information of the terminal 100, To the server 200, and requests re-verification of the recipe for the tofu stew (S290).

Then, the server 200 receives the at least one modification information transmitted from the terminal 100 in response to the transmitted change request information.

Also, the server 200 may store the received one or more pieces of modification information and the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, the step-by-step recipe information (for example, And the cooking step-by-cooking method information corresponding to each of the plurality of images, etc.), and the like.

For example, the server 200 may transmit the modified first cooking material information, the modified third image, the modified third image, and the second modified image, which are transmitted from the terminal 100 in response to the transmitted first change request information, Third cooking course information corresponding to the first cooking course, identification information of the terminal 100, and the like.

Also, the server 200 may store the first basic cooking setting information, the first ingestible information, the modified first cooking material information, the final cooking image, the modified third image, and the modified third The re-verification of the tofu recipe may be performed based on the step-by-step recipe information updated with the modified third cooking process information corresponding to the image (S300).

In addition, when it is not necessary to change the raw material or the cooking step such as the result of the verification (or the re-verification result), the change of the raw material, the change of the cooking method, or the like The server 200 registers the recipe related information on the cooking provided by the corresponding terminal 100 in the server 200 and searches for information about the cooking in another terminal (not shown) (Or confirm) the function. Here, the recipe-related information on the cooking may include basic cooking setting information, ingestible information, cooking material information, final cooking image, step-by-step recipe information (for example, a plurality of images, And information on the cooking method for each cooking step).

When the verification of the recipe of the specific dish provided by the terminal 100 is completed normally, the server 200 transmits to the terminal 100 information indicating that the verification is normally completed.

Also, the terminal 100 receives information indicating that the verification transmitted from the server 200 is normally completed, and displays information indicating that the received verification is normally completed.

In addition, when the verification of the recipe of the specific dish provided by the terminal 100 is completed normally, the server 200 performs a compensation function for the terminal 100 providing the recipe for the specific dish, And provides the function execution result to the terminal 100 providing the corresponding recipe.

For example, when the verification of the tofu restoration is normally completed, the server 200 stores the information indicating that the verification of the recipe of the tofu restoration has been normally completed and the compensation (or reward) for the recipe provision of the tofu restoration To the terminal (100).

In addition, the server 200 may register recipe related information on the tofu stew in the server 200 so that other terminals can search for a recipe for the tofu stew. Herein, the recipe related information for the tofu stew is obtained by adding the first basic cooking setting information, the first ingestible information, the first cooking material information, the final cooking image, the step-by-step recipe information (for example, The tenth image, the first to tenth cooking method information, and the like), and the like.

10, when the second terminal (not shown) searches for tofu in the recipe for a plurality of dishes registered in the server 200, A search result screen 1000 for the tofu stew provided by the user can be displayed. At this time, the search result screen 1000 for the tofu stew is displayed with the final finished tofu stewed image, the first recipe type (for example, a recipe), the first recipe name (for example, delicious tofu stew) The cooking time (for example, 16 minutes), the first cooking difficulty (for example, three stars), the first simple cooking description (for example, tofu boiled so as to eat a protein-rich tofu) . Also, when a specific item included in the search result screen 1000 for the tofu rest is selected, the second terminal may display step-by-step recipe information for cooking the tofu provided from the server 200 (S310).

As described above, the embodiment of the present invention can be applied to a recipe for a specific use provided by a terminal, for example, whether to use raw materials suitable for the purpose of use, whether a chemical ingredient is used in a seasoning, verification of a cooking method, It is possible to verify the recipe according to the intended use and to provide various recipes according to the intended use to provide a food habit for a healthy eating and to improve the body rhythm of the food recipient by consuming the cooked food according to the recipe .

In addition, as described above, the embodiment of the present invention provides a compensation (or reward) function to the terminal providing the recipe after the verification for the provided recipe is normally completed, thereby inducing the provision of the customized recipe for the use, It is possible to meet the needs of various users and improve the satisfaction of the users.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or essential characteristics thereof. Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

The present invention confirms whether a recipe for a specific use provided by a terminal is a recipe suited to the intended use by confirming whether or not the raw material suitable for the intended use is used, whether a chemical ingredient is used in a seasoning, verification of a cooking method, Thereby providing a variety of recipes according to the intended use, thereby providing a food habit for a healthy eating habit and improving the body rhythm of a food recipient by ingesting cooked food according to the recipe. The recipe content field, the diet management field , Patient related field, terminal field, server field, and the like.

10: Recipe content creation system
100: terminal 200: server

Claims (10)

A recipe content generating method comprising:
Transmitting, by the terminal, recipe related information related to a recipe to be verified and identification information of the terminal to a server;
Performing, by the server, verification of the recipe related information;
Registering the recipe related information in the server when the verification is normally completed by the server, and providing the retrieval function of the recipe related information at another terminal; And
And transmitting, by the server, information indicating that the verification is normally completed when the verification is normally completed and a result of performing the compensation function for the terminal providing the recipe to the terminal,
The step of transmitting the recipe related information and the identification information of the terminal related to the recipe to be verified to the server,
Displaying, by the terminal, a recipe registration screen for recipe registration when a recipe registration menu is selected from a plurality of menus included in an application preset in the terminal;
When a basic cooking setting item for receiving basic information related to recipe registration is selected from among a plurality of submenus included in the recipe registration screen, a basic cooking setting screen corresponding to the selected basic cooking setting item is displayed, Receiving basic cooking setting information according to the basic cooking setting information;
When an ingestible state confirmation item for specifying a user who can take a dish cooked by the recipe among the plurality of submenus included in the recipe registration screen is selected, an ingestibility confirmation corresponding to the selected ingestible state confirmation item Displaying a screen and receiving ingestible information according to a user input;
A cooking material registration screen corresponding to the selected cooking material registration item is displayed when a cooking material registration item for registering a cooking material cooked by the recipe is selected from a plurality of submenus included in the recipe registration screen Receiving cooking material information according to a user input;
When a finished cooking photo item for registering an image of a final completed dish cooked by the recipe is selected from among a plurality of submenus included in the recipe registration screen, Confirming the finally completed cooking image cooked by the recipe according to the selection;
When a step recipe registration item for registering cooking image information and cooking method information for cooking cooked by the recipe is selected from among a plurality of submenus included in the recipe registration screen, Displaying a step-by-step recipe registration screen, selecting one image from a plurality of images stored in the terminal, and receiving cooking method information on the selected one image;
When a step-by-step recipe addition item is selected from among a plurality of submenus included in the recipe registration screen, selecting one of the plurality of images stored in the terminal and receiving cooking method information for the selected other image Generating step-by-step recipe information including at least one image and cooking method information corresponding to the at least one image, respectively; And
When the input completion / verification request menu is selected from among the plurality of menus, the recipe related information including the basic cooking setting information, the ingestible information, the cooking material information, the final cooking image, and the step- And transmitting identification information of the terminal to the server,
The intake-
Including the user ' s physical condition,
Wherein the performing of the verification of the recipe related information comprises:
Filtering the raw material by the server in consideration of the physical condition and the original serving of the user included in the ingestible information based on the basic cooking setting information, the ingestible information, and the cooking material information included in the recipe related information;
Confirming whether or not the amount of the seasoning and the use of the chemical ingredient seasoning are used based on the basic cooking setting information, the ingestible information, and the cooking material information; And
And performing quality evaluation of the cooking method based on the basic cooking setting information, the cooking material information, and the step-by-step recipe information included in the recipe related information. The method according to claim 1,
The recipe-
Wherein the recipe information includes at least one of basic cooking setting information, ingestible information, cooking material information, final cooking image, and step-by-step recipe information related to the recipe of the dish to be verified. The method according to claim 1,
The physical condition of the user may include,
Pregnant, during the diet, and during the menopausal period. The method according to claim 1,
Wherein the basic cooking setting information includes:
A recipe type, a cooking name, a cooking time, a cooking difficulty, and a simple cooking description,
Wherein the cooking material information includes:
A reference name, a reference name, a reference name, a name of a member, a quantity, and a unit. delete The method according to claim 1,
Transmitting the change request information to the terminal by the server when a change in the raw material or the cooking method including the change of the raw material or the change of the cooking method is required as a result of the verification;
Modifying, by the terminal, information corresponding to the change request information in the entire recipe registration process of the raw material based on the change request information; And
Further comprising: transmitting, by the terminal, recipe-related information in which the information is modified, to the server to perform re-verification. A recipe content generation system,
A terminal for transmitting recipe related information and identification information of a terminal related to a recipe to be verified; And
Related information, and when the verification is normally completed, the recipe-related information is registered in the server to provide a function of searching for the recipe-related information in another terminal, and information indicating that the verification is normally completed And a server for transmitting to the terminal a result of performing the compensation function for the terminal providing the recipe,
The terminal,
A recipe registration screen for recipe registration is displayed when a recipe registration menu is selected from a plurality of menus included in an application set in advance in the terminal and basic information related to recipe registration among a plurality of submenus included in the recipe registration screen is displayed When a basic cooking setting item for receiving an input is selected, a basic cooking setting screen corresponding to the selected basic cooking setting item is displayed, basic cooking setting information is received in accordance with user input, and a plurality of sub- When an ingestibility confirmation item for specifying a user who can take a dish cooked by the recipe is selected from the menu, an ingestibility confirmation screen corresponding to the selected ingestibility confirmation item is displayed, The recipe registration screen, The cooking material registration screen corresponding to the selected cooking material registration item is displayed when the cooking material registration item for registering the cooking material to be cooked by the recipe is selected from among the submenus of the cooking material information, And when a finished dish photo item for registering an image of a final completed dish cooked by the recipe is selected from a plurality of submenus included in the recipe registration screen, The image of the cooking step and the cooking method information of the cooking prepared by the recipe among the plurality of submenus included in the recipe registration screen are checked on the basis of the final completed cooking image cooked by the recipe according to the user selection among the images, The step-by-step recipe registration item to register is A step-by-step recipe registration screen corresponding to the selected step-by-step recipe registration item is displayed, one image is selected from the plurality of images stored in the terminal, the cooking method information on the selected one image is received, Selecting one of the plurality of images stored in the terminal when the step-by-step recipe addition item is selected from the plurality of submenus included in the registration screen, and receiving the cooking method information on the selected other image And repeatedly generating step-by-step recipe information including at least one image and cooking method information respectively corresponding to the at least one image, and when the input completion / verification request menu is selected among the plurality of menus, Information, the ingestible information, the cooking material Beam, and the recipe related information including the final finished cooking recipe image and the step-by-step information, and transmits the identification information of the terminal to the server,
The intake-
Including the user ' s physical condition,
The server comprises:
Based on the basic cooking setting information, the ingestible information, and the cooking material information included in the recipe related information, the raw materials are filtered in consideration of the physical condition and the original serving of the user included in the ingestable information, Based on the ingestibility information and the cooking material information, whether or not the amount of the seasoning and the chemical ingredient seasoning are used, and based on the basic cooking setting information, the cooking material information and the step-by-step recipe information included in the recipe related information And a quality evaluation of the cooking method is performed. 8. The method of claim 7,
The terminal,
Related information that includes basic cooking setting information, consumable information, cooking material information, final cooking image, and step-by-step recipe information according to a user input, collects the collected recipe related information and identification information of the terminal And transmits the recipe content to the server. 8. The method of claim 7,
The server comprises:
Based on the basic cooking setting information, intakeable information, cooking material information, final completed cooking image, and step-by-step recipe information contained in the recipe related information, whether or not the raw materials used for food use are used, And verifying whether or not the recipe is suitable for the use of the food by checking at least one element of the method and the whole nutrient content evaluation. 8. The method of claim 7,
The server comprises:
And transmits the change request information to the terminal when it is necessary to change the raw material or the cooking mode including the change of the raw material or the cooking mode as a result of the verification, And the re-verification is performed based on the related information.

Images