CN110580136A - display method, device and system and computer readable storage medium - Google Patents
display method, device and system and computer readable storage medium Download PDFInfo
- Publication number
- CN110580136A CN110580136A CN201810592819.XA CN201810592819A CN110580136A CN 110580136 A CN110580136 A CN 110580136A CN 201810592819 A CN201810592819 A CN 201810592819A CN 110580136 A CN110580136 A CN 110580136A
- Authority
- CN
- China
- Prior art keywords
- food material
- information
- weighed
- weight
- weighed food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 83
- 235000013305 food Nutrition 0.000 claims abstract description 280
- 239000000463 material Substances 0.000 claims abstract description 278
- 238000005303 weighing Methods 0.000 claims abstract description 100
- 235000019640 taste Nutrition 0.000 claims description 43
- 238000010411 cooking Methods 0.000 claims description 27
- 230000003993 interaction Effects 0.000 claims description 15
- 238000004590 computer program Methods 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 8
- 239000002699 waste material Substances 0.000 abstract description 7
- 230000000007 visual effect Effects 0.000 abstract description 4
- 235000015278 beef Nutrition 0.000 description 40
- 230000006870 function Effects 0.000 description 24
- 238000005516 engineering process Methods 0.000 description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 16
- 235000017491 Bambusa tulda Nutrition 0.000 description 16
- 241001330002 Bambuseae Species 0.000 description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 16
- 239000011425 bamboo Substances 0.000 description 16
- 238000010586 diagram Methods 0.000 description 12
- 230000005540 biological transmission Effects 0.000 description 8
- 235000012054 meals Nutrition 0.000 description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 6
- 230000005484 gravity Effects 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 230000001360 synchronised effect Effects 0.000 description 5
- 239000013307 optical fiber Substances 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- 235000007862 Capsicum baccatum Nutrition 0.000 description 3
- 238000004891 communication Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000003287 optical effect Effects 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000001728 capsicum frutescens Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 238000003491 array Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G23/00—Auxiliary devices for weighing apparatus
- G01G23/18—Indicating devices, e.g. for remote indication; Recording devices; Scales, e.g. graduated
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/14—Digital output to display device ; Cooperation and interconnection of the display device with other functional units
- G06F3/1454—Digital output to display device ; Cooperation and interconnection of the display device with other functional units involving copying of the display data of a local workstation or window to a remote workstation or window so that an actual copy of the data is displayed simultaneously on two or more displays, e.g. teledisplay
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/14—Digital output to display device ; Cooperation and interconnection of the display device with other functional units
- G06F3/147—Digital output to display device ; Cooperation and interconnection of the display device with other functional units using display panels
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Landscapes
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Human Computer Interaction (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Public Health (AREA)
- Medical Informatics (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The embodiment of the invention discloses a display method, a display device, a display system and a computer readable storage medium, which are used for acquiring food material information included in a selected recipe; sending the weighed food material information in the food material information to weighing equipment; receiving weight information for the weighed food material; displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material. Through visual display of the weight information of the weighed food material and the recommendation information corresponding to the weighed food material, a user can conveniently adjust the weight of the weighed food material according to the self demand, the individual demand of the user is better met, and the user experience is improved; meanwhile, the waste of food materials is avoided, and the purpose of saving food is achieved.
Description
Technical Field
the present invention relates to the field of intelligent display technologies, and in particular, to a display method, device, and system, and a computer-readable storage medium.
Background
In the cooking process, although a plurality of recipes prompt a user how to cook, detailed food material proportions and weight of each food material can be provided in the recipes, in fact, the user inevitably cannot be accurate when weighing the food materials, and when the weight of the food materials is inconsistent with the weight of the food materials prompted in the recipes, the quantified food material proportions and the cooking taste in the recipes have no reference significance, so that the influence of the change of the weight of the food materials on the cooking taste is unknown, the food material proportions provided in the recipes are configured according to standard tastes, the tastes are single, and the taste requirements of all users, such as heavy-taste users, cannot be met; in addition, when a user has a plurality of people to eat, the weight of the food material is not accurately grasped, and food waste is easily caused.
Disclosure of Invention
The invention mainly aims to provide a display method, a display device, a display system and a computer-readable storage medium, which solve the problem of unknown influence of the weight change of food materials on the cooking taste, better meet the personalized requirements of users and improve the user experience; meanwhile, the waste of food materials is avoided, and the purpose of saving food is achieved.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
In a first aspect, an embodiment of the present invention provides a display method, where the method is applied to a display device, and the method includes:
acquiring food material information included in the selected recipe;
Sending the weighed food material information in the food material information to weighing equipment;
Receiving weight information for the weighed food material;
displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material.
In the above scheme, the obtaining of the food material information included in the selected recipe specifically includes:
And receiving a selection instruction of the selected recipe according to the third-party application APP of the display device, and acquiring the food material information included by the selected recipe.
in the above scheme, before sending the weighed food material information in the food material information to a weighing device, the method further includes:
And establishing connection with the weighing equipment, and performing information interaction with the weighing equipment.
In the above scheme, the sending the weighed food material information in the food material information to a weighing device specifically includes:
receiving different food material selection instructions in the food material information, and acquiring the selected weighed food material information; and sending the weighed food material information to weighing equipment.
In the foregoing solution, the recommendation information for the weighed food material based on a set recommendation policy specifically includes:
When the weight information displayed by the display equipment exceeds the taste recommended value, generating recommended information for prompting a user to reduce the weight of the weighed food material;
And when the weight information displayed by the display equipment is lower than the taste recommended value, generating recommended information for prompting a user to increase the weight of the weighed food material.
In the foregoing solution, the recommendation information for the weighed food material based on a set recommendation policy specifically includes:
when the weight information displayed by the display equipment exceeds the recommended value of the number of people for eating, generating recommended information for prompting a user to reduce the weight of the weighed food material;
and when the weight information displayed by the display equipment is lower than the recommended value of the number of people for eating, generating recommended information for prompting a user to increase the weight of the weighed food material.
in the above scheme, after displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material, the method further includes:
Acquiring cooking information included in the selected recipe; wherein the cooking information is used to guide a user to complete cooking.
in a second aspect, an embodiment of the present invention provides a display method, where the method is applied to a weighing apparatus, and the method includes:
Receiving weighed food material information sent by display equipment;
generating prompt information for prompting a user to put in the weighed food material according to the received information of the weighed food material;
Weighing the weighed food material according to the prompt information, and sending the weight information of the weighed food material to a display device.
in the above scheme, before receiving the weighed food material information sent by the display device, the method further includes:
And establishing connection with the display equipment to perform information interaction with the display equipment.
In the above scheme, the generating of the prompt information for prompting the user to put the weighed food material specifically includes:
the prompt information can prompt a user to put the weighed food materials into the weighing machine in the form of pictures, characters or voice broadcast of the weighed food materials.
in a third aspect, an embodiment of the present invention provides a display device, where the display device includes: a first network interface, a first memory and a first processor; wherein the content of the first and second substances,
the first network interface is used for receiving and sending signals in the process of receiving and sending information with other external network elements;
the first memory for storing a computer program operable on the processor;
The first processor, when executing the computer program, is configured to perform the steps of the method of any of the first aspects.
in a fourth aspect, an embodiment of the present invention provides a weighing apparatus, including: a second network interface, a second memory and a second processor; wherein the content of the first and second substances,
the second network interface is used for receiving and sending signals in the process of receiving and sending information with other external network elements;
the second memory for storing a computer program operable on the processor;
the second processor, when executing the computer program, is configured to perform the steps of the method of any of the second aspects.
In a fifth aspect, the present invention provides a computer-readable storage medium, which stores a display program, and the display program, when executed by at least one processor, implements the steps of the method according to any one of the first aspect or the second aspect.
According to the display method, the display device, the display system and the computer-readable storage medium provided by the embodiment of the invention, the food material information included in the selected recipe is obtained; sending the weighed food material information in the food material information to weighing equipment; receiving weight information for the weighed food material; displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material. Therefore, the weight information of the weighed food material and the recommendation information corresponding to the weighed food material are visually displayed, so that a user can conveniently adjust the weight of the weighed food material according to the self demand, the individual demand of the user is better met, and the user experience is improved; meanwhile, the waste of food materials is avoided, and the purpose of saving food is achieved.
Drawings
fig. 1 is a schematic view of an application scenario of a display system according to an embodiment of the present invention;
FIG. 2 is a flowchart illustrating a display method according to an embodiment of the present invention;
FIG. 3 is a schematic flow chart of another display method according to an embodiment of the present invention;
FIG. 4 is a detailed flowchart of a display method according to an embodiment of the present invention;
FIG. 5 is a flowchart illustrating a recommendation strategy according to an embodiment of the present invention;
FIG. 6 is a flowchart illustrating another proposed strategy according to an embodiment of the present invention;
FIG. 7 is a schematic diagram illustrating the composition of a selected recipe structure according to an embodiment of the present invention; (ii) a
fig. 8 is a schematic structural diagram of a display interface according to an embodiment of the present invention;
FIG. 9 is a schematic structural diagram of another display interface provided in the embodiment of the present invention;
FIG. 10 is a schematic structural diagram of another display interface provided in the embodiment of the present invention;
fig. 11 is a schematic composition diagram of a display device according to an embodiment of the present invention;
Fig. 12 is a schematic composition diagram of another display device according to an embodiment of the present invention;
fig. 13 is a schematic composition diagram of another display device according to an embodiment of the present invention;
fig. 14 is a schematic diagram of a specific hardware structure of a display device according to an embodiment of the present invention;
FIG. 15 is a schematic diagram of a weighing apparatus according to an embodiment of the present invention;
FIG. 16 is a schematic diagram of another weighing apparatus according to an embodiment of the present invention;
Fig. 17 is a schematic diagram of a specific hardware structure of a weighing apparatus according to an embodiment of the present invention;
Fig. 18 is a schematic structural diagram of a system according to an embodiment of the present invention.
Detailed Description
the technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
Referring to an exemplary scenario shown in fig. 1, to which the technical solution of the embodiment of the present invention may be applied, the scenario includes: a display device 101 and a weighing device 102 capable of interacting with each other. It is understood that the exemplary scenario shown in fig. 1 does not set any limit to the embodiments of the present invention.
In the exemplary scenario shown in fig. 1, the display device 101 may be an electronic device having a display function, such as a computer or a mobile terminal. The display device 101 may be implemented in various forms, for example, the display device 101 described in the present invention may include a mobile display device such as a mobile phone, a smart phone, a notebook computer, a palm top computer, a Personal Digital Assistant (PDA), a tablet computer, a wearable device, and the like, and a fixed display device such as a Digital TV, a desktop computer, and the like. The weighing device 102 may be connected to the display device through an access technology, such as a wireless access technology, e.g., bluetooth, WiFi, infrared, Near Field Communication (NFC), or a wired access technology, e.g., a coaxial cable or an optical fiber. After the access function of the weighing device 102 is started, the weighing device can establish connection with the display device 101 through a corresponding access technology and perform information interaction; therefore, the display device 101 and the weighing device 102 can perform data transmission with each other.
Example one
Referring to fig. 2, which illustrates a display method provided by an embodiment of the present invention, the method being applied to a display device, and the method may include:
s201: acquiring food material information included in the selected recipe;
for step S201, the method specifically includes: and receiving a selection instruction of the selected recipe according to the third-party application APP of the display device, and acquiring the food material information included by the selected recipe.
that is to say, at present, the display device has a function of using the third-party APP, a download address of the APP associated with the weighing device is searched in an application program list of the display device, or the download address of the APP associated with the weighing device is acquired in a two-dimensional code scanning manner, and a download instruction of the APP is received to complete downloading of the APP. After downloading, the installation instruction of the APP application is started, and after the display device completes the correct installation of the APP application, the APP application is started, the APP interface receives the selection instruction of the selected recipe, and the food material information included by the selected recipe can be obtained.
S202: sending the weighed food material information in the food material information to weighing equipment;
Before step S302, the method further includes: and establishing connection with the weighing equipment, and performing information interaction with the weighing equipment.
It can be understood that the weighing device has an access function of establishing connection with an external device, for example, wireless access technologies such as bluetooth, WiFi, infrared ray, NFC, and the like, or wired access technologies such as coaxial cable, optical fiber, and the like may be used, and after the access function of the weighing device is turned on, connection with the external device may be established through a corresponding access technology and information interaction may be performed; the display device can thus be connected to the weighing device and can carry out data transmission. Wherein, weighing device refers to the measuring equipment who has access function and gravity sensor, can measure the weight of eating the material, for example bluetooth balance, intelligent electronic scale, wiFi electronic scale etc.. For example, supposing that the weighing device is a bluetooth scale, when the bluetooth access functions of the display device and the bluetooth scale are both turned on, the display device and the bluetooth scale can establish wireless connection through the bluetooth access technology, so that the weight data of the bluetooth scale can be transmitted to the display interface of the display device, and the food material information of the display device can also be transmitted to the bluetooth scale.
for step S202, the sending the weighed food material information in the food material information to a weighing device specifically includes:
receiving different food material selection instructions in the food material information, and acquiring the selected weighed food material information; and sending the weighed food material information to weighing equipment.
for example, taking a beef-roasted bamboo shoot recipe as an example, the food material information included in the recipe includes beef, bamboo shoots, green pepper, red pepper and other related food materials; according to different food material selection instructions received by the current display equipment, the selected food material is used as the current weighed food material; for example, the food material selected from the food material information in the display device is beef, the beef is taken as the weighed food material information, and the display device sends the beef information to the weighing device; if the food material selected from the food materials in the display device is bamboo shoot, the bamboo shoot is sent to the weighing device as the information of the weighed food material from the display device.
s203: receiving weight information for the weighed food material;
for example, still taking a beef-fried bamboo shoot recipe as an example, assuming that the weighing device is a bluetooth scale, the current weighed food material is beef, and when the bluetooth scale finishes weighing beef, the weight information of the beef is 32.2 g; at the moment, the display equipment and the Bluetooth scale establish wireless connection between the Bluetooth scale and the display equipment through a Bluetooth access technology, and the Bluetooth scale sends the weight information of the beef of 32.2 grams to the display equipment through Bluetooth transmission; the display device receives the weight information of the beef and displays the weight information through a display interface, as shown in fig. 8; 1 in fig. 8 means 32.2 g, which represents the weight of the food material beef; 2 in fig. 8 refers to the gray portion, showing the used range in the total range; 3 in fig. 8 indicates a black portion indicating the remaining range in the total range; therefore, the display interface of the display device can also display the ratio of the current weight to the total weight measuring range.
s204: displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material.
for step S204, the weight information of the weighed food material and the recommendation information corresponding to the weighed food material are displayed, and the relationship between the weight of the food material and the corresponding recommendation information can be visually displayed on a display interface, so that a user can adjust the weight of the food material according to the user' S own needs, the personalized needs of the user can be better met, and the user experience can be improved. The set recommendation strategy includes, but is not limited to, the taste of the user, the number of people the user has to eat, and the like. Thus, as an atypical example, in one possible implementation, when the recommendation strategy is set for the user's taste, specifically includes:
when the weight information displayed by the display equipment exceeds the taste recommended value, generating recommended information for prompting a user to reduce the weight of the weighed food material;
and when the weight information displayed by the display equipment is lower than the taste recommended value, generating recommended information for prompting a user to increase the weight of the weighed food material.
For example, the weight information displayed according to the display interface of the display device is shown in fig. 9; in fig. 9, the weight information of the food material is 33.3 g, the standard for single person's standard taste is 30 g, and the standard for single person's heavy taste is 40 g. Assuming that the user is in heavy taste requirement, the recommended taste value for the user is 40 g, and at this time, according to the weight information displayed on the display interface of the display device, the user needs to be prompted to increase the weight of the food material until the recommended taste value is 40 g; when the user is in the requirement of standard taste, the recommended value of the taste of the user is 30 g, and at the moment, the user needs to be prompted to appropriately reduce the weight of the food material according to the weight information displayed on the display interface until the recommended value of the taste is 30 g; if the user is in the requirement between the standard taste and the heavy taste, the user does not need to adjust the weight of the food material according to the recommendation information displayed on the display interface, and the requirement of the user is met.
In the implementation mode, the relation between the weight and the taste of the food materials of a single person is only reflected, but when the number of people is multiple, the weight of the food materials is too much or too little, so that food waste is easily caused; therefore, for step S204, in another possible implementation manner, when the recommendation policy is set for the number of people for the user to have meals, the recommendation policy specifically includes:
When the weight information displayed by the display equipment exceeds the recommended value of the number of people for eating, generating recommended information for prompting a user to reduce the weight of the weighed food material;
and when the weight information displayed by the display equipment is lower than the recommended value of the number of people for eating, generating recommended information for prompting a user to increase the weight of the weighed food material.
For example, the weight information displayed according to the display interface of the display device is shown in fig. 10; in fig. 10, the weight information of the food material is 33.3 g, the standard for single person weight is 30 g, and the standard for double person weight is 60 g. Assuming that the user is the requirement of 2 people for dining, the recommended value of the number of people for dining of the user is 60 g, and at the moment, the user needs to be prompted to increase the weight of the food material according to the weight information displayed on the display interface of the display device until the recommended value of the number of people for dining of 60 g is met; when the user is the requirement of 1 person for dining, the recommended value of the number of people for dining of the user is 30 g, and at the moment, the user needs to be prompted to appropriately reduce the weight of the food material according to the weight information displayed on the display interface until the recommended value of the number of people for dining of 30 g is met; if the user has a meal for 1 person and has a good appetite, the user does not need to adjust the weight of the food material according to the recommendation information displayed on the display interface, and the requirements of the user are met; the food materials are weighed according to the recommended number of people having meals, so that waste of the food materials can be avoided, and the purpose of saving food is achieved.
it should be noted that, after step S204, the method further includes: acquiring cooking information included in the selected recipe; wherein the cooking information is used to guide a user to complete cooking.
for example, after the user finishes the weight of all the weighed food materials (including seasonings) included in the recipe, the user further acquires cooking information included in the recipe, wherein the cooking information is used for guiding the user to finish cooking; and then the user sequentially executes according to the sequence of the cooking information until the dishes corresponding to the recipes are cooked completely.
the embodiment provides a display method, which is applied to display equipment and used for acquiring food material information included in a selected recipe; sending the weighed food material information in the food material information to weighing equipment; receiving weight information for the weighed food material; displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material. Therefore, through the visual display of the weight information of the weighed food material and the recommendation information corresponding to the weighed food material, the weight of the weighed food material can be conveniently adjusted by a user according to the self demand, the individual demand of the user is better met, and the user experience is improved; meanwhile, the waste of food materials is avoided, and the purpose of saving food is achieved.
Example two
referring to fig. 3, another display method provided by an embodiment of the present invention is shown, which is applied to a weighing apparatus, and may include:
s301: receiving weighed food material information sent by display equipment;
before step S301, the method further includes: and establishing connection with the display equipment to perform information interaction with the display equipment.
It can be understood that the weighing device has an access function for establishing a connection with an external device, for example, the weighing device can be connected with the external device through a wireless access technology such as bluetooth, WiFi, infrared ray, NFC, or a wired access technology such as coaxial cable, optical fiber, or the like, and after the access function of the weighing device is turned on, the weighing device can be connected with the external device through a corresponding access technology and perform information interaction; the display device can thus be connected to the weighing device and can carry out data transmission. Wherein, weighing device refers to the measuring equipment who has access function and gravity sensor, can measure the weight of eating the material, for example bluetooth balance, intelligent electronic scale, wiFi electronic scale etc.. For example, supposing that the weighing device is a bluetooth scale, when the bluetooth access functions of the display device and the bluetooth scale are both turned on, the display device and the bluetooth scale can establish wireless connection through the bluetooth access technology, so that the weight data of the bluetooth scale can be transmitted to the display interface of the display device, and the food material information of the display device can also be transmitted to the bluetooth scale.
s302: generating prompt information for prompting a user to put in the weighed food material according to the received information of the weighed food material;
For step S302, generating, according to the received information of the weighed food material, prompt information for prompting a user to put the weighed food material, specifically including:
the prompt information can prompt a user to put the weighed food materials into the weighing machine in the form of pictures, characters or voice broadcast of the weighed food materials.
for example, assuming that the weighing device is a bluetooth scale, the material to be weighed received by the bluetooth scale is beef, and the bluetooth scale can perform information prompt in the form of displaying beef pictures or characters such as 'please put beef' on the bluetooth scale according to the received beef information, or perform information prompt in the form of 'please put beef' voice broadcast; for example, the Bluetooth scale prompts a user to put in the weighed food material beef through a voice broadcast mode of 'please put in beef'.
S303: weighing the weighed food material according to the prompt information, and sending the weight information of the weighed food material to a display device.
For example, assuming that the weighing device is a bluetooth scale, the user puts beef in a measuring area of the bluetooth scale according to prompt information of the bluetooth scale, such as a voice broadcast form of "please put beef in"; when the gravity sensor of the bluetooth scale senses the weight, the bluetooth scale finishes the prompt message of this time, and the bluetooth scale starts weighing of the food material, for example, the weight of beef is 32.2 grams. Because the display device and the Bluetooth scale establish wireless connection between the Bluetooth scale and the display device through a Bluetooth access technology, the Bluetooth scale sends the weight information of the beef of 32.2 grams to the display device through Bluetooth transmission.
The embodiment provides a display method, which is applied to weighing equipment and used for receiving information of weighed food materials sent by the display equipment; generating prompt information for prompting a user to put in the weighed food material according to the received information of the weighed food material; weighing the weighed food material according to the prompt information, and sending the weight information of the weighed food material to a display device. Therefore, through the visual display of the weight information of the weighed food materials on the display device, the user can conveniently adjust the weight of the weighed food materials according to the self requirement, the individual requirement of the user is better met, and the user experience is improved.
EXAMPLE III
Based on the same inventive concept of the foregoing embodiment, referring to fig. 4, a detailed flow of a display method provided by an embodiment of the present invention is shown, and an exemplary scenario of the method may refer to fig. 1, where fig. 1 includes a display device 101 and a weighing device 102, and the display device 101 and the weighing device 102 may perform information interaction with each other; the display device 101 refers to an electronic device with a display function, such as a mobile phone, a palm computer, a personal digital assistant, a tablet computer, and the like; the weighing device 102 is an electronic measuring device with an access function and a gravity sensor, and can measure the weight of food materials, such as a bluetooth scale, an intelligent electronic scale, a WiFi electronic scale, and the like. Based on the exemplary scenario shown in fig. 1, the detailed flow may include:
S401: the method comprises the steps that a display device receives a selection instruction of a selected recipe, and food material information included by the selected recipe is obtained;
For example, currently, the display devices all have functions of using third-party APP, and a user selects a recipe that the user needs to cook according to the recipe provided by APP installed on the display device, such as a beef-fried bamboo shoot recipe shown in fig. 7, 701 in fig. 7 indicates food material information, 702 in fig. 7 indicates seasoning information, 703 in fig. 7 indicates cooking information, and relevant food materials such as beef, bamboo shoots, green peppers, red peppers and the like are prepared according to the food material information shown in 701 in fig. 7, including processes of cleaning, peeling and the like of the food materials.
s402: the display equipment is connected with the weighing equipment to perform information interaction with the weighing equipment;
it can be understood that the weighing device has an access function of establishing connection with an external device, for example, wireless access technologies such as bluetooth, WiFi, infrared ray, NFC, and the like, or wired access technologies such as coaxial cable, optical fiber, and the like may be used, and after the access function of the weighing device is turned on, connection with the external device may be established through a corresponding access technology and information interaction may be performed; the display device can thus be connected to the weighing device and can carry out data transmission. For example, suppose the weighing device is a bluetooth scale, when the bluetooth access functions of the display device and the bluetooth scale are both turned on, the display device and the bluetooth scale can establish wireless connection through the bluetooth access technology, so that the weight data of the bluetooth scale can be conveniently sent to the display interface of the display device, and the food material information of the display device can also be sent to the bluetooth scale.
s403: the display equipment receives different food material selection instructions in the food material information and obtains the selected weighed food material information;
s404: the display equipment sends the weighed food material information to the weighing equipment;
for example, taking the beef-roasted bamboo shoot recipe shown in fig. 7 as an example, the food material information 701 shown in fig. 7 includes relevant food materials such as beef, bamboo shoots, green pepper, red pepper, and the like; according to different food material selection instructions received by the current display equipment, the selected food material is used as the current weighed food material; for example, the food material selected from the food material information in the display device is beef, the beef is taken as the weighed food material information, and the display device sends the beef information to the weighing device; if the food material selected from the food materials in the display device is bamboo shoot, the bamboo shoot is sent to the weighing device as the information of the weighed food material from the display device.
s405: the weighing equipment generates prompt information for prompting a user to put in the weighed food material according to the received information of the weighed food material;
Illustratively, the prompt message of the weighing device may prompt the user to put the weighed food material in a form of a picture, a text or a voice broadcast of the weighed food material. For example, still taking the beef-roasted bamboo shoot recipe shown in fig. 7 as an example, assuming that the weighing device is a bluetooth scale, and the current material to be weighed is beef, after the bluetooth scale receives the beef information, the bluetooth scale may prompt information in the form of displaying a picture of beef, or characters such as "please put beef" on the bluetooth scale, or may prompt information in the form of "please put beef" voice broadcast.
S406: weighing the weighed food material by the weighing equipment according to the prompt information;
For example, still taking the beef-roasted bamboo shoot recipe shown in fig. 7 as an example, assuming that the weighing device is a bluetooth scale, and the current material to be weighed is beef, the user puts beef in the measurement area of the bluetooth scale according to the prompt information of the bluetooth scale, for example, the prompt information of voice broadcast of "please put beef in" by the user; when the gravity sensor of the bluetooth scale senses the weight, the bluetooth scale finishes the prompt message of this time, and the bluetooth scale starts weighing of the food material, for example, the weight of beef is 32.2 grams.
S407: the weighing equipment sends the weight information of the weighed food materials to the display equipment;
s408: the display device receives weight information for the weighed food material;
For example, still taking the beef-roasted bamboo shoot recipe shown in fig. 7 as an example, assuming that the weighing device is a bluetooth scale, when the bluetooth scale finishes weighing beef, the weight information of the beef is 32.2 grams; at the moment, the display equipment and the Bluetooth scale establish wireless connection between the Bluetooth scale and the display equipment through a Bluetooth access technology, and the Bluetooth scale sends the weight information of the beef of 32.2 grams to the display equipment through Bluetooth transmission; the display device receives and displays the weight information of the beef, as shown in fig. 8; 1 in fig. 8 means 32.2 g, which represents the weight of the food material beef; 2 in fig. 8 is a gray part which represents the used measuring range in the total measuring range, and 3 in fig. 8 is a black part which represents the remaining measuring range in the total measuring range, therefore, the display interface of the display device can also display the ratio of the current weight to the total measuring range.
s409: the display equipment displays the weight information of the weighed food materials and the recommended information corresponding to the weighed food materials;
As can be appreciated, the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material. The set recommendation strategy includes, but is not limited to, the taste of the user, the number of people the user has to eat, and the like.
That is, when the recommendation policy is set for the taste of the user, as shown in fig. 5, when the weight information of the weighed food material exceeds the recommended value of the taste, step S501 is executed; when the weight information of the weighed food material is lower than the recommended taste value, executing step S502;
s501: when the weight information displayed by the display equipment exceeds the taste recommended value, generating recommended information for prompting a user to reduce the weight of the weighed food material;
S502: when the weight information displayed by the display equipment is lower than the taste recommended value, generating recommended information for prompting a user to increase the weight of the weighed food material;
For example, the display interface of fig. 9 is taken as an example according to the weight information displayed on the display interface of the display device; as shown in fig. 9, the weight information of the food material was 33.3 g, the standard for single person standard taste was 30 g, and the standard for single person heavy taste was 40 g. Assuming that the user is in heavy taste requirement, the recommended taste value for the user is 40 g, and at this time, according to the weight information displayed on the display interface of the display device, the user needs to be prompted to increase the weight of the food material until the recommended taste value is 40 g; when the user is in the requirement of standard taste, the recommended value of the taste of the user is 30 g, and at the moment, the user needs to be prompted to appropriately reduce the weight of the food material according to the weight information displayed on the display interface until the recommended value of the taste is 30 g; if the user is in the requirement between the standard taste and the heavy taste, the user does not need to adjust the weight of the food material according to the recommendation information displayed on the display interface, and the requirement of the user is met.
or, when the recommendation strategy is set for the number of people at a meal of the user, as shown in fig. 6, when the weight information of the weighed food material exceeds a recommended value of the number of people at a meal, executing step S601; when the weight information of the weighed food materials is lower than the recommended number of people for dinner, executing a step S602;
s601: when the weight information displayed by the display equipment exceeds the recommended value of the number of people for eating, generating recommended information for prompting a user to reduce the weight of the weighed food material;
S602: and when the weight information displayed by the display equipment is lower than the recommended value of the number of people for eating, generating recommended information for prompting a user to increase the weight of the weighed food material.
for example, the display interface of fig. 10 is taken as an example according to the weight information displayed on the display interface of the display device; as shown in fig. 10, the weight information of the food material is 33.3 g, the standard for single person weight is 30 g, and the standard for double person weight is 60 g. Assuming that the user is the requirement of 2 people for dining, the recommended value of the number of people for dining of the user is 60 g, and at the moment, the user needs to be prompted to increase the weight of the food material according to the weight information displayed on the display interface of the display device until the recommended value of the number of people for dining of 60 g is met; when the user is the requirement of 1 person for dining, the recommended value of the number of people for dining of the user is 30 g, and at the moment, the user needs to be prompted to appropriately reduce the weight of the food material according to the weight information displayed on the display interface until the recommended value of the number of people for dining of 30 g is met; if the user has a meal for 1 person and has a good appetite, the user does not need to adjust the weight of the food material according to the recommendation information displayed on the display interface, and the requirements of the user are met; the food materials are weighed according to the recommended number of people having meals, so that waste of the food materials can be avoided, and the purpose of saving food is achieved.
s410: the display equipment acquires cooking information included in the selected recipe; wherein the cooking information is used to guide a user to complete cooking.
for example, still taking the beef-roasted bamboo shoot recipe shown in fig. 7 as an example, after the user finishes the weight of all the weighed food materials (including seasonings) included in the recipe, the user further obtains cooking information shown as 703 in fig. 7, which is used for guiding the user to finish cooking; and then the user sequentially executes according to the sequence of the cooking information until the beef-fried bamboo shoot dish corresponding to the recipe is cooked.
through the embodiment, the specific implementation of the embodiment is elaborated in detail, and it can be seen that a display device is connected with a weighing device to perform information interaction, and through visual display of weight information of the weighed food material and recommended information corresponding to the weighed food material in the display device, a user can conveniently adjust the weight of the weighed food material according to the self-demand, so that the personalized demand of the user is better met, and the user experience is improved; meanwhile, the waste of food materials is avoided, and the purpose of saving food is achieved.
Example four
based on the same inventive concept of the foregoing embodiment, referring to fig. 11, which illustrates a composition of a display device 110 provided by an embodiment of the present invention, the composition may include: a first acquisition section 1101, a first transmission section 1102, a first reception section 1103, and a display section 1104; wherein the content of the first and second substances,
the first obtaining part 1101 configured to obtain food material information included in the selected recipe;
the first transmitting part 1102 is configured to transmit the weighed food material information in the food material information to a weighing device;
the first receiving portion 1103 configured to receive weight information for the weighed food material;
the display part 1104 is configured to display the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material.
In the above scheme, the first obtaining part 1101 is specifically configured to:
and receiving a selection instruction of the selected recipe according to the third-party application APP of the display device, and acquiring the food material information included by the selected recipe.
In the above solution, referring to fig. 12, the display device 110 further includes a first connection portion 1105 configured to: and establishing connection with the weighing equipment, and performing information interaction with the weighing equipment.
In the above scheme, the first sending part 1102 is specifically configured to:
Receiving different food material selection instructions in the food material information, and acquiring the selected weighed food material information; and sending the weighed food material information to weighing equipment.
in the above scheme, the display portion 1104 is specifically configured to:
When the weight information displayed by the display equipment exceeds the taste recommended value, generating recommended information for prompting a user to reduce the weight of the weighed food material;
And when the weight information displayed by the display equipment is lower than the taste recommended value, generating recommended information for prompting a user to increase the weight of the weighed food material.
In the above scheme, the display portion 1104 is specifically configured to:
When the weight information displayed by the display equipment exceeds the recommended value of the number of people for eating, generating recommended information for prompting a user to reduce the weight of the weighed food material;
and when the weight information displayed by the display equipment is lower than the recommended value of the number of people for eating, generating recommended information for prompting a user to increase the weight of the weighed food material.
in the above solution, referring to fig. 13, the display device 110 further includes a second obtaining portion 1106 configured to: acquiring cooking information included in the selected recipe; wherein the cooking information is used to guide a user to complete cooking.
it is understood that in this embodiment, "part" may be part of a circuit, part of a processor, part of a program or software, etc., and may also be a unit, and may also be a module or a non-modular.
in addition, each component in the embodiment may be integrated in one processing unit, or each unit may exist alone physically, or two or more units are integrated in one unit. The integrated unit can be realized in a form of hardware or a form of a software functional module.
based on the understanding that the technical solution of the present embodiment essentially or a part contributing to the prior art, or all or part of the technical solution may be embodied in the form of a software product stored in a storage medium, and include several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) or a processor (processor) to execute all or part of the steps of the method of the present embodiment. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
accordingly, the present embodiment provides a computer-readable storage medium storing a displayed program, which when executed by at least one processor implements the steps of the method of the first embodiment.
Based on the above-mentioned composition of the display device 110 and the computer-readable storage medium, referring to fig. 14, a specific hardware structure of the display device 110 provided by the embodiment of the present invention is shown, which may include: a first network interface 1401, a first memory 1402, and a first processor 1403; the various components are coupled together by a first bus system 1404. It is understood that the first bus system 1404 is used to enable communications for connections between these components. The first bus system 1404 includes a power bus, a control bus, and a status signal bus in addition to a data bus. For clarity of illustration, however, the various buses are labeled as a first bus system 1404 in fig. 14. Wherein the content of the first and second substances,
A first network interface 1401 for receiving and transmitting signals in a process of transmitting and receiving information to and from other external network elements;
a first memory 1402 for storing a computer program capable of running on the first processor 1403;
a first processor 1403, configured to perform, when running the computer program:
Acquiring food material information included in the selected recipe;
sending the weighed food material information in the food material information to weighing equipment;
Receiving weight information for the weighed food material;
Displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material.
It is to be appreciated that the first memory 1402 in embodiments of the present invention can be either volatile memory or nonvolatile memory, or can include both volatile and nonvolatile memory. The non-volatile Memory may be a Read-Only Memory (ROM), a Programmable ROM (PROM), an Erasable PROM (EPROM), an Electrically Erasable PROM (EEPROM), or a flash Memory. Volatile Memory can be Random Access Memory (RAM), which acts as external cache Memory. By way of example, but not limitation, many forms of RAM are available, such as Static random access memory (Static RAM, SRAM), Dynamic Random Access Memory (DRAM), Synchronous Dynamic random access memory (Synchronous DRAM, SDRAM), Double data rate Synchronous Dynamic random access memory (ddr DRAM), Enhanced Synchronous SDRAM (ESDRAM), Synchronous link SDRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The first memory 1402 of the systems and methods described herein is intended to comprise, without being limited to, these and any other suitable types of memory.
And the first processor 1403 may be an integrated circuit chip having signal processing capability. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the first processor 1403. The first processor 1403 may be a general purpose processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, or discrete hardware components. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software modules in the decoding processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the first memory 1402, and the first processor 1403 reads the information in the first memory 1402 and completes the steps of the above method in combination with the hardware thereof.
For a software implementation, the techniques described herein may be implemented with modules (e.g., procedures, functions, and so on) that perform the functions described herein. The software codes may be stored in a memory and executed by a processor. The memory may be implemented within the processor or external to the processor.
optionally, as another embodiment, the first processor 1403 is further configured to, when running the computer program, perform the steps of the method described in the first embodiment.
Referring to fig. 15, which illustrates an assembly of a weighing apparatus 150 according to an embodiment of the present invention, the weighing apparatus may include: a second receiving section 1501, a cue section 1502, and a second sending section 1503; wherein the content of the first and second substances,
the second receiving part 1501 is configured to receive the weighed food material information transmitted through the display device;
The prompting part 1502 is configured to generate prompting information for prompting a user to put in the weighed food material according to the received information of the weighed food material;
The second transmitting part 1503 is configured to weigh the weighed food material according to the prompt message and transmit weight information of the weighed food material to a display device.
in the above solution, referring to fig. 16, the weighing apparatus 150 further includes a second connecting portion 1504 configured to: and establishing connection with the display equipment to perform information interaction with the display equipment.
In the above scheme, the prompting portion 1502 is specifically configured to:
the prompt information can prompt a user to put the weighed food materials into the weighing machine in the form of pictures, characters or voice broadcast of the weighed food materials.
it is understood that in this embodiment, "part" may be part of a circuit, part of a processor, part of a program or software, etc., and may also be a unit, and may also be a module or a non-modular.
in addition, each component in the embodiment may be integrated in one processing unit, or each unit may exist alone physically, or two or more units are integrated in one unit. The integrated unit can be realized in a form of hardware or a form of a software functional module.
Based on the understanding that the technical solution of the present embodiment essentially or a part contributing to the prior art, or all or part of the technical solution may be embodied in the form of a software product stored in a storage medium, and include several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) or a processor (processor) to execute all or part of the steps of the method of the present embodiment. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
accordingly, the present embodiment provides a computer-readable storage medium storing a displayed program which, when executed by at least one processor, implements the steps of the method of the second embodiment described above.
based on the above-mentioned composition of the weighing apparatus 150 and the computer-readable storage medium, referring to fig. 17, a specific hardware structure of the weighing apparatus 150 provided by the embodiment of the present invention is shown, which may include: a second network interface 1701, a second memory 1702, and a second processor 1703; the various components are coupled together by a second bus system 1704. It is understood that a second bus system 1704 is used to enable connection communications between these components. The second bus system 1704 includes a power bus, a control bus, and a status signal bus in addition to the data bus. For clarity of illustration, however, the various buses are labeled in FIG. 17 as the second bus system 1704. Wherein the content of the first and second substances,
a second network interface 1701 for receiving and transmitting signals in a process of transmitting and receiving information to and from other external network elements;
a second memory 1702 for storing a computer program capable of running on the second processor 1703;
a second processor 1703, configured to execute, when running the computer program, the following:
receiving weighed food material information sent by display equipment;
generating prompt information for prompting a user to put in the weighed food material according to the received information of the weighed food material;
Weighing the weighed food material according to the prompt information, and sending the weight information of the weighed food material to a display device.
it should be noted that the components and functions of the second memory 1702 and the second processor 1703 in the embodiment of the present invention are similar to the components and functions of the first memory 1602 and the first processor 1603, and are not described herein again.
it is to be understood that the embodiments described herein may be implemented in hardware, software, firmware, middleware, microcode, or any combination thereof. For a hardware implementation, the Processing units may be implemented within one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, micro-controllers, microprocessors, other electronic units configured to perform the functions described herein, or a combination thereof.
for a software implementation, the techniques described herein may be implemented with modules (e.g., procedures, functions, and so on) that perform the functions described herein. The software codes may be stored in a memory and executed by a processor. The memory may be implemented within the processor or external to the processor.
Optionally, as another embodiment, the second processor 1703 is further configured to execute the steps of the method according to the second embodiment when running the computer program.
Referring to fig. 18, a system 180 provided by an embodiment of the present invention is shown, the system at least comprising: any of the display devices 110 referred to in the previous embodiments and any of the weighing devices 150 referred to in the previous embodiments.
it should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal (such as a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method according to the embodiments of the present invention.
while the present invention has been described with reference to the embodiments shown in the drawings, the present invention is not limited to the embodiments, which are illustrative and not restrictive, and it will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (13)
1. A display method is applied to a display device and comprises the following steps:
Acquiring food material information included in the selected recipe;
sending the weighed food material information in the food material information to weighing equipment;
receiving weight information for the weighed food material;
Displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material; wherein the recommendation information includes: recommendation information based on a set recommendation strategy for the weighed food material.
2. the method according to claim 1, wherein the obtaining of the food material information included in the selected recipe specifically comprises:
And receiving a selection instruction of the selected recipe according to the third-party application APP of the display device, and acquiring the food material information included by the selected recipe.
3. The method of claim 1, wherein prior to sending the weighed food material information of the food material information to a weighing device, the method further comprises:
and establishing connection with the weighing equipment, and performing information interaction with the weighing equipment.
4. the method according to claim 1, wherein the sending of the weighed food material information of the food material information to a weighing device specifically comprises:
Receiving different food material selection instructions in the food material information, and acquiring the selected weighed food material information; and sending the weighed food material information to weighing equipment.
5. The method according to claim 1, wherein the recommendation information based on the set recommendation strategy for the weighed food material specifically comprises:
When the weight information displayed by the display equipment exceeds the taste recommended value, generating recommended information for prompting a user to reduce the weight of the weighed food material;
And when the weight information displayed by the display equipment is lower than the taste recommended value, generating recommended information for prompting a user to increase the weight of the weighed food material.
6. The method according to claim 1, wherein the recommendation information based on the set recommendation strategy for the weighed food material specifically comprises:
When the weight information displayed by the display equipment exceeds the recommended value of the number of people for eating, generating recommended information for prompting a user to reduce the weight of the weighed food material;
and when the weight information displayed by the display equipment is lower than the recommended value of the number of people for eating, generating recommended information for prompting a user to increase the weight of the weighed food material.
7. The method of claim 1, wherein after displaying the weight information of the weighed food material and the recommended information corresponding to the weighed food material, the method further comprises:
Acquiring cooking information included in the selected recipe; wherein the cooking information is used to guide a user to complete cooking.
8. a display method, the method being applied to a weighing apparatus, the method comprising:
Receiving weighed food material information sent by display equipment;
generating prompt information for prompting a user to put in the weighed food material according to the received information of the weighed food material;
Weighing the weighed food material according to the prompt information, and sending the weight information of the weighed food material to a display device.
9. the method of claim 8, wherein prior to receiving the weighed food material information transmitted by the display device, the method further comprises:
and establishing connection with the display equipment to perform information interaction with the display equipment.
10. The method according to claim 8, wherein the generating of the prompt message for prompting the user to put in the weighed food material specifically comprises:
the prompt information can prompt a user to put the weighed food materials into the weighing machine in the form of pictures, characters or voice broadcast of the weighed food materials.
11. A display device, characterized in that the display device comprises: a first network interface, a first memory and a first processor; wherein the content of the first and second substances,
The first network interface is used for receiving and sending signals in the process of receiving and sending information with other external network elements;
the first memory for storing a computer program operable on the processor;
The first processor, when executing the computer program, is configured to perform the steps of the method of any of claims 1 to 7.
12. a weighing apparatus, characterized in that the weighing apparatus comprises: a second network interface, a second memory and a second processor; wherein the content of the first and second substances,
The second network interface is used for receiving and sending signals in the process of receiving and sending information with other external network elements;
The second memory for storing a computer program operable on the processor;
The second processor, when executing the computer program, is configured to perform the steps of the method of any of claims 8 to 10.
13. a computer-readable storage medium, characterized in that the computer-readable storage medium stores a display program, which when executed by at least one processor implements the steps of the method of any one of claims 1 to 7 or any one of claims 8 to 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810592819.XA CN110580136A (en) | 2018-06-11 | 2018-06-11 | display method, device and system and computer readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810592819.XA CN110580136A (en) | 2018-06-11 | 2018-06-11 | display method, device and system and computer readable storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110580136A true CN110580136A (en) | 2019-12-17 |
Family
ID=68809977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810592819.XA Pending CN110580136A (en) | 2018-06-11 | 2018-06-11 | display method, device and system and computer readable storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110580136A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111329327A (en) * | 2020-05-06 | 2020-06-26 | 珠海格力电器股份有限公司 | Food cooking method and device and cooking equipment |
| CN113220976A (en) * | 2020-01-21 | 2021-08-06 | 青岛海尔电冰箱有限公司 | Refrigerator food garbage classification prompting method, refrigerator and storage medium |
| CN113447105A (en) * | 2020-03-25 | 2021-09-28 | 佛山市顺德区美的电热电器制造有限公司 | Weighing processing method and device, display equipment and storage medium |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006833A (en) * | 2006-01-06 | 2007-08-01 | 李卫红 | Full automatic cooking robot system |
| US20140063180A1 (en) * | 2012-09-06 | 2014-03-06 | Bby Solutions, Inc. | Connected food scale system and method |
| CN105092006A (en) * | 2014-05-08 | 2015-11-25 | 上海市同济医院 | Portable nutritional-recipe electronic scale and weighing data processing method therefor |
| CN106323430A (en) * | 2016-08-22 | 2017-01-11 | 九阳股份有限公司 | Intelligent weighing method for ingredients |
| CN106419669A (en) * | 2016-09-30 | 2017-02-22 | 广东美的厨房电器制造有限公司 | Chopping board and cooking system |
| CN107402057A (en) * | 2017-09-11 | 2017-11-28 | 侯雯卉 | It is a kind of can customized menu intelligent kitchen scale and its application method |
| CN107770218A (en) * | 2016-08-19 | 2018-03-06 | 九阳股份有限公司 | A kind of dining guidance method of intelligence cooking platform |
| CN107977881A (en) * | 2017-11-22 | 2018-05-01 | 四川瑞斯佳宴科技有限公司 | Food materials are weighed management method and device |
-
2018
- 2018-06-11 CN CN201810592819.XA patent/CN110580136A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006833A (en) * | 2006-01-06 | 2007-08-01 | 李卫红 | Full automatic cooking robot system |
| US20140063180A1 (en) * | 2012-09-06 | 2014-03-06 | Bby Solutions, Inc. | Connected food scale system and method |
| CN105092006A (en) * | 2014-05-08 | 2015-11-25 | 上海市同济医院 | Portable nutritional-recipe electronic scale and weighing data processing method therefor |
| CN107770218A (en) * | 2016-08-19 | 2018-03-06 | 九阳股份有限公司 | A kind of dining guidance method of intelligence cooking platform |
| CN106323430A (en) * | 2016-08-22 | 2017-01-11 | 九阳股份有限公司 | Intelligent weighing method for ingredients |
| CN106419669A (en) * | 2016-09-30 | 2017-02-22 | 广东美的厨房电器制造有限公司 | Chopping board and cooking system |
| CN107402057A (en) * | 2017-09-11 | 2017-11-28 | 侯雯卉 | It is a kind of can customized menu intelligent kitchen scale and its application method |
| CN107977881A (en) * | 2017-11-22 | 2018-05-01 | 四川瑞斯佳宴科技有限公司 | Food materials are weighed management method and device |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113220976A (en) * | 2020-01-21 | 2021-08-06 | 青岛海尔电冰箱有限公司 | Refrigerator food garbage classification prompting method, refrigerator and storage medium |
| CN113447105A (en) * | 2020-03-25 | 2021-09-28 | 佛山市顺德区美的电热电器制造有限公司 | Weighing processing method and device, display equipment and storage medium |
| CN111329327A (en) * | 2020-05-06 | 2020-06-26 | 珠海格力电器股份有限公司 | Food cooking method and device and cooking equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110580136A (en) | display method, device and system and computer readable storage medium | |
| JP6286105B2 (en) | Cloud card transmission method, apparatus, program, and recording medium | |
| CN105741211B (en) | Diet data processing method, device and equipment | |
| CN104835084B (en) | System for acquiring food selection information | |
| US10558673B2 (en) | Techniques for prospective contact ranking of address book entries | |
| JP2017517831A (en) | Smart home device control method, apparatus, program, and recording medium | |
| CN110115489B (en) | Control method of cooking machine and cooking machine | |
| CN108228600B (en) | Dining information pushing method and device and server | |
| WO2019000988A1 (en) | Recipe recommendation method, device and system, storage medium and computer device | |
| JP6652627B1 (en) | System, device, method, and program for proposing menus | |
| US9467830B2 (en) | Electronic device and method for sharing content thereof | |
| CN105278378A (en) | Information prompting method and device | |
| CN104851058A (en) | Intelligent order system based on graphic codes | |
| CN110680201A (en) | Network system, server, and information processing method | |
| KR20190100496A (en) | System and method of providing recipe | |
| CN107886303B (en) | Schedule sharing processing method, server and mobile terminal | |
| CN108803972B (en) | Information display method, device, mobile terminal and storage medium | |
| US20180255169A1 (en) | Activity information sharing method and apparatus | |
| CN104867067A (en) | Dish selection information acquisition system | |
| EP3609186A1 (en) | Method for acquiring and providing information and related device | |
| CN110347850B (en) | Information pushing method based on user information and client | |
| KR101641176B1 (en) | System of providing the menu for cancer patients and control method thereof | |
| CN111541868A (en) | Cooking state monitoring method, device and system | |
| US20200126147A1 (en) | Order prompting method and device | |
| CN110688396A (en) | Information processing method, equipment and computer readable storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191217 |