KR101887961B1 - Chicken fodder composition containing omega-3 fatty acids - Google Patents

Abstract

The present invention is to provide a feed composition for poultry containing omega-3 fatty acids which can obtain broiler chickens having a high content of omega-3 fatty acids, and which can promote the growth of broilers and enhance meat quality and reduce mortality rate. To this end, the present invention discloses a feed composition for poultry, comprising: 28-32 parts by weight of rice bran; 28-32 parts by weight of green-kerneled rice; 15-20 parts by weight of a pellet obtained by compression-molding a dough mixed with by-products of external blue colored fish with liquor lees into a cylindrical shape having a length of 1-3 cm and a diameter of 1 cm or less; 7-9 parts by weight of flaxseed powder; 7-8 parts by weight of oyster shell powder; and 0.5-1 part by weight of a propolis extract.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a feed composition for omega-3 fatty acid-

The present invention relates to a feed for poultry, and more particularly to a feed for omega-3 fatty acids which can obtain broiler chickens having a high content of omega-3 fatty acids and can promote the growth of broilers and improve meat quality and reduce mortality. ≪ / RTI >

The nutritional importance of omega-3 fatty acids has been demonstrated with emphasis on the tertiary functionality of today's foods, and many studies have reported the effects of severe omega fatty acids on chronic diseases and geriatric diseases.

For example, polyunsaturated fatty acids (PUFAs) such as n-3 α-linolenic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and n-6 linoleic acid have been shown to inhibit serum cholesterol, It is known that lowering cholesterol concentration prevents ischemic heart disease and coronary heart disease (CHD).

Recently, several studies have reported that elevated cholesterol levels in blood due to excessive cholesterol and animal fat intake, and increased incidence of various forms of coronary heart disease, including angina pectoris, have been reported.

Especially, it is known that Eskimos living in North Greenland are consuming a lot of fish and have less thrombosis and atherosclerosis. Therefore, ω- 3 long chain polyunsaturated fatty acids (LCPUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and it is possible to reduce or prevent the occurrence of circulatory diseases such as atherosclerosis and heart disease by lowering the blood lipid concentration by the daily intake , There is a growing interest in the production of livestock products and poultry products containing ω- 3 unsaturated fatty acids.

Since the fatty acid composition in poultry products such as chicken and egg is highly influenced by the food to be fed, the content of omega- 3 unsaturated fatty acids in the feed is increased by adding raw materials such as flaxseed, flaxseed, fish oil and fish meal It has been reported that production of high livestock products and poultry products is possible.

However, since raw materials such as flaxseed and flax seed oil, fish oil and fish meal are mostly expensive, not only the production cost of the feed is increased, but also fish oil and fish meal have a catch in the product, and the weight of the egg is linear And the like.

On the other hand, lactic acid bacteria are widely used as probiotic bacteria and are widely found in nature and are easily found in human intestines and animal fermented foods (Orrhge, K. et al., 2000, Bifidobacteria and lactobacilli in human health, Drugs Expt. Clin. Res., 26, 95-111).

These lactic acid bacteria parasitize intestinal epithelial cells, and are useful for host animals such as reduction of decaying product formation, disease prevention, immunity activation, anticancer effect and cholesterol lowering by improvement of intestinal germ layer and inhibition of harmful bacteria fixation.

In general, antibiotics are added to feed to reduce the incidence of various diseases and promote growth when poultry such as chickens, ducks, and pheasants are raised. In recent years, the emergence of resistant bacteria due to the abuse of these antibiotics has become a social problem While limiting its use.

On the other hand, bones and hair of oily fish such as salmon, tuna, saury and mackerel are omega-3 fatty acids, which are known to be effective for the development of intelligence and senile dementia, such as DHA (Docosahexaenoic acid) and EPA (Eicosapentaenoic acid) Of the active ingredient.

Herein, the background art or the prior art described above is only intended to help understand the technical significance of the present invention as information acquired by the present inventor or derived from the present invention, It does not mean that it is widely known in the field.

KR1020120138079A (2012.12.24) KR101046235 B1 (June 28, 2011) KR101782110 B1 (2017.09.20)

Therefore, the present inventor has intensively focused on solving the limitations and problems of existing broiler diets by considering the above-mentioned matters in a comprehensive manner, and has found that omega-3 fatty acids, which can promote the growth of broiler chickens and improve meat quality and reduce mortality, 3 fatty acid in a large amount of poultry feed composition. As a result, the present invention was invented as a result.

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a feed composition for poultry and a method for producing the feed composition for promoting growth of broiler chickens, improving meat quality and reducing mortality.

Herein, the technical object and object to be solved by the present invention are not limited to the technical object and purpose mentioned above, and another technical object and purpose not mentioned can be understood by those skilled in the art from the following description.

According to an embodiment of the present invention, there is provided a method for producing a fish meat comprising 28 to 32 parts by weight of rice bran, 28 to 32 parts by weight of a green meat, 15 to 20 parts by weight of pellets obtained by compressing the dough into a cylindrical shape having a length of 1 to 3 cm and a diameter of 1 cm or less, 7 to 9 parts by weight of flaxseed powder, 7 to 8 parts by weight of petal shell powder and 0.5 to 1 part by weight of propolis extract And a poultry feed composition for poultry.

Thus, the present invention can provide broiler chickens having a high omega-3 fatty acid content, and can improve the growth of broiler chickens and improve meat quality and increase immunity, thereby reducing the mortality rate.

In this case, it is possible to apply the present invention by adopting a method in which alcohol is removed by steam using steam, and the by-product of the fish is salmon, tuna, saury and mackerel.

In a preferred embodiment of the present invention, the pellet is obtained by mixing Lactobacillus plantarum KCTC 3108, Lactobacillus acidophilus KCTC 3111, Saccharomyces cesarevicii, 4 to 5 parts by weight of a microorganism consisting of S. cerevisiae KCTC 7915 and Bacillus subtilis KCTC 3239 are uniformly sprayed and inoculated and dried at 35 to 40 ° C so as to have a water content of 45 to 50% Digestion, absorption and promotion of the intestinal pathogenic bacteria can be prevented.

An embodiment of the present invention having the means and structure for solving the above objects and the technical object of the present invention is to provide a broiler having a high omega-3 fatty acid content and improved meat quality, Shortening the breeding period, increasing immunity, reducing mortality, and effectively suppressing various diseases.

Here, the effects of the present invention are not limited to the effects mentioned above, and other effects not mentioned can be clearly understood by those skilled in the art from the description of the claims.

Hereinafter, embodiments according to the present invention will be described more specifically.

Prior to this, the following terms are defined in consideration of the functions of the present invention, and they are to be construed to mean concepts that are consistent with the technical idea of the present invention and interpretations that are commonly or commonly understood in the technical field of the present invention.

In the following description, well-known functions or constructions are not described in detail to avoid obscuring the subject matter of the present invention.

Here, poultry refers to birds that are raised by humans in order to obtain livestock, such as meat, eggs, hair, and feathers, and include chicken, turkey, goose, duck, flower, pigeon, quail and pheasant.

In addition, when a part includes an element, it does not exclude other elements unless specifically stated otherwise, but may include other elements.

<Feed composition for poultry>

The feed composition for poultry according to an embodiment of the present invention comprises 28 to 32 parts by weight of rice bran, 8 to 32 parts by weight of the green meat, 1 to 3 cm of dough mixed with by-products of sprouted fish, 7 to 10 parts by weight of pellets compressed in a cylindrical shape, 7 to 9 parts by weight of flaxseed powder, 7 to 8 parts by weight of petal shell powder and 0.5 to 1 part by weight of propolis extract.

<Rice bran>

The raw rice bran is mixed with 28 to 32 parts by weight. The rice bran is cut into 40-mesh sieve which is separated in the course of making 9-minute sea bream, and then dried at 60 ° C for 24 hours.

Rice bran contains a lot of orizanol, protein, cytoserol and dietary fiber components that lower blood cholesterol. The main ingredients are 12 ~ 16% of protein, 20 ~ 25% of fiber, 16 ~ 22% of fat, and 70% or more fatty acids constituting fat are oleic acid and linoleic acid which are unsaturated fatty acids.

In addition, Hemicellulose promotes the proliferation of intestinal bifidobacteria and cleanses intestines. It also contains antioxidant substances such as tocopherol, which prevent cell senescence and damage. Phytinic acid acts as an anticancer and modulates or buffers the acidity of foods.

In addition, the rice bran contains a large amount of phytic acid, which acts to release and detoxify the wastes, heavy metals and pesticide residues in the body of the chicken.

<Seungchi>

28-32 parts by weight of the mixture is mixed. The seedlings are dried in a room temperature for 24 hours with a germination rate of 70 ~ 80%, which is less greenish and greenish from the process of planting the raw vegetables.

Chungchi contains various nutrients such as vitamin B group, iron, calcium, protein, fat and starch, and high total digestible nutritions, which improves chicken 's body weight and meat quality.

<Pellet>

The pellets are mixed with 15 to 20 parts by weight. The pellet is made by crushing the by-product of the spiny fish into a pellet and compressing the dough mixed at a ratio of 2: 1 into a cylindrical shape with a length of 1 to 3 cm and a thickness of 1 cm or less.

In this case, the jujube contains zinc (Zn) in the wheat bran used for fermentation by using alcohol such as sake, rice wine, rice wine, etc., which is made by fermenting the fermented wine, Therefore, chickens can be expected to have physiological activities such as stimulation of gonads and prevention of falling of feathers due to zinc, and also to activate microorganisms adsorbed on rice bran.

For example, when steamed wheat is steamed at a temperature of 95 to 100 ° C, alcohols that can poison the chicken are released along with moisture. The alcohol is cooled with a cooling device and mixed with water to obtain a separate fraction It is collected by using a still. At this time, the steaming time may be about 30 minutes to 4 hours, but this is not necessarily limitative.

In addition, the frozen fish can be salmon, tuna, saury, mackerel, etc., and by-products such as bone and headfish can be used.

The pellets were mixed with 100 parts by weight of Lactobacillus plantarum KCTC 3108, Lactobacillus acidophilus KCTC 3111, Saccharomyces cerevisiae KCTC 7915, And 4 to 5 parts by weight of a microorganism consisting of Bacillus subtilis KCTC 3239 bacteria can be uniformly sprayed and inoculated.

At this time, it is preferable to use fermentation and drying at a temperature of 35 to 40 DEG C such that the water content of the whole pellets becomes 45 to 50%.

For example, 4 to 5 parts by weight of a microbial agent is uniformly sprayed and inoculated into 15 to 20 parts by weight of a pellet dough mixed at a ratio of 2: 1, It is dried for 3 ~ 4 hours and is compressed into pellets in the shape of cylinder with a length of 1 ~ 3cm and a length of 1cm or less so that it can be easily used as feed for poultry automatic feeding.

For reference, as a specific method for forming pellets, a microbial agent is inoculated into a by-product dough of roast and spiny fish, fermented and dried for 20 to 25 hours, placed in a screw type pellet molding machine and pressurized at a pressure of 400 to 600 psi Extruded by an extruder, cooled to a temperature of 15 to 25 ° C by cooling in a cooler at a temperature of 15 to 25 ° C to reduce the temperature of the pellets due to frictional heat generated in the process, and then dried at 200 to 300 ° C using a drier, (pelletizing).

If the injection and inoculation amount of the microorganism is less than 4 parts by weight, the function of promoting growth of the poultry is insufficient. If the amount is more than 5 parts by weight, the amount of the other components may be decreased and the quality of the feed may be deteriorated.

In addition, if the molding conditions and the drying conditions are out of the above range, there is a fear that the pelletization is not properly performed or that the chicken is not properly eaten when fed with feed.

On the other hand, Lactobacillus plantarum and Lactobacillus acidophilus produce starch digestive enzymes and proteolytic enzymes to help digestion and absorption of feed, and produce antibiotics (Bacteriocin) It is effective to prevent the colonization of harmful bacteria in the digestive tract and to prevent disease through the production of organic acids.

In addition, Saccharomyces cerevisiae has effects such as supply of good quality yeast protein and unknown growth factor (UGF), enhancement of palatability, promotion of digestion utilization rate, and the like. Bacillus subtilis, The bacterium is excellent in fermentation ability, antagonistic action against harmful bacteria in the intestines, ability to produce a large amount of digestive enzymes, excellent antibacterial and fungicidal action, thereby reducing the odor in the house, increasing the amount of body weight (increased body weight) Improvement in meat quality, etc., but also has effects of preventing damage to DNA, antibiotic activity against various pathogenic microorganisms, lowering of diabetes blood sugar and improvement of serum lipid.

In particular, it is possible to supplement polyglutamic acid, amino acid, B1, B2, B6, B12, Ca, K, Fe and the like due to fermentation by Bacillus subtilis. Calcium absorption is promoted by polyglutamic acid, Enhancement of immunity and promotion of disease resistance to disease is strengthened, can reduce the accumulation of subcutaneous fat can improve meat quality.

<Flaxseed powder>

The flaxseed powder is mixed with 7 to 9 parts by weight. Flaxseed is a seed of flax (Linum usitatissimum), which contains proteins, essential fatty acids such as omega-3 and omega-6, and lignans.

And substances that reduce the incidence of chronic illnesses such as coronary heart disease, heart disease, and anti-cancer substances that can not be found in other seeds, such as proteins, essential fatty acids such as omega-3 and omega-6 and lignans And it has an anticancer effect and is effective in preventing and treating skin diseases such as heart disease, stroke, and atopic dermatitis.

These powdered flaxseed powders contain a large amount of omega-3 fatty acids and dietary fiber components to strengthen the digestive system of the poultry and enhance circulatory system functions such as blood vessels, thereby improving the respiratory and liver function and strengthening the skeleton, thereby enhancing the immunity .

<Petal shell powder>

7 to 8 parts by weight of petal shell powder is mixed. Petrified shells crush the oyster shells in the sea to a size of about 3 to 10 mm.

That is, the size of the petiole crust is slightly larger than that of the ordinary sand, so that the digestion of the chicken and the like can be promoted, and the meat with the kelp containing the selenium (se) can be obtained.

<Propolis extract>

0.5 to 1 part by weight of the propolis extract is mixed. Propolis extract is a natural antibiotic substance extracted from honeycomb. It is composed of resin, wax, flavonoid, essential oil, various vitamins, minerals and amino acids. It also has anti-inflammation, antioxidant, immunity and anti-inflammation.

<Loess powder>

0.2 to 0.5 parts by weight of the loess powder is mixed. The loess powder suppresses the respiratory diseases of the poultry as much as possible and exerts an excellent effect for the prevention of digestive system diseases.

In other words, the feed mixed with the loess powder significantly reduces the ammonia and hydrogen sulfide in the excrement of the chicken, thereby significantly reducing the odor of the chicken excrement (flora) and decomposing the nitrogen and phosphorus contained in the flour into a minimum unit Thereby promoting the rapid fermentation of the flies, as well as suppressing the flysch and other handwritings.

The feed composition for poultry according to the embodiment of the present invention thus promotes the growth of poultry, reduces the odor and diarrhea of the excrement, and infinitely feeds the poultry such as ducks and chickens during the predetermined rearing period, Increase in body weight and feed efficiency can increase productivity.

In addition, omega-3 fatty acids, proteins, vitamins and minerals are high, cholesterol and triglycerides are low, and amino acids are high, so that high-quality duck meat and chicken with high meat quality and taste can be obtained.

Especially, chicken has low residual amount of antibiotics, low fat content throughout the whole area, and improved meat quality, so there is almost no unpleasant odor of the original chicken when cooked in a samgyetang or a chicken.

Here, the feed composition for poultry according to an embodiment of the present invention may be used alone as feeds for chickens, ducks, pheasants, etc., and may be fed in combination with general feeds.

In addition, when fed as feed for chickens, it is generally applicable regardless of seeds such as broiler chickens, white beans, native chickens, and native chickens.

&Lt; Preparation method of feed for poultry &

The poultry feed according to the embodiment of the present invention can be produced by the following steps.

(A) The alcohol is removed by steaming it with water vapor.

(B) Mix the byproducts of crushed squid fish with alcohol at a ratio of 2: 1 and knead.

In this process, when alcohol is steamed at a temperature of 95 ~ 100 ℃ for 30 minutes ~ 4 hours, the alcohol is cooled by a cooling device and mixed with water, and can be recovered by using a separate fraction still.

In addition, the frozen fish can be salmon, tuna, saury, mackerel, etc., and by-products such as bone and headfish can be used.

(C) 100 parts by weight of a dough consisting of a by-product of an abalone and a spiny fish was mixed with 100 parts by weight of Lactobacillus plantarum KCTC 3108, Lactobacillus acidophilus KCTC 3111, 4 to 5 parts by weight of a microorganism consisting of Saccharomyces cerevisiae KCTC 7915 and Bacillus subtilis KCTC 3239 are uniformly sprayed and inoculated. Thereafter, the mixture is fermented and dried at 35 to 40 ° C for 20 to 25 hours using a fermenter or the like so that the water content of the whole dough mixture is in the range of 45 to 50%.

(D) A dough and a microbial mixture composed of byproducts of an abalone and a spiny fish having a water content in the range of 45 to 50% are compression molded into a cylindrical shape having a length of 1 to 3 cm and a diameter of 1 cm or less using a screw type pellet molding machine, And dried at 200 to 300 ° C to pelletize.

(E) 15 to 20 parts by weight of pelletized pellets, 28 to 32 parts by weight of rice bran, 28 to 32 parts by weight of honey, 7 to 9 parts by weight of flaxseed powder, 7 to 8 parts by weight of petiole powder, 0.5 to 1 part by weight. At this time, 0.2 to 0.5 part by weight of the loess powder can be further mixed.

If the content of each component is less than the above range, there is a possibility that the effect of improving the growth and improving the meat quality will be insufficient. If the content exceeds the above range, the economic efficiency relative to the usage amount of each ingredient may be lowered, May be lowered.

&Lt; Example 1 >

20kg of rice pellets, 1kg of flaxseed powder, 7kg of flaxseed powder, 7kg of flaxseed powder, 30kg of rice bran, 30kg of green rice, 20kg of pellets of 1 ~ 3cm length and 1cm ~ And 0.5 kg of propolis extract were mixed to prepare a feed composition for poultry.

&Lt; Example 2 >

15kg of pellets, 1kg of flaxseed powder, 7kg of flaxseed powder, 7kg of flaxseed powder, 1kg of pearl powder, 1 ~ 3cm length and 1cm or less cylinder shape, 0.5 kg of propolis extract and 0.5 kg of loess powder were mixed to prepare a feed composition for poultry.

&Lt; Comparative Example 1 &

60 kg of rice bran, 8 kg of flaxseed powder, and 7 kg of petri dish powder were mixed to prepare a feed composition for poultry.

&Lt; Comparative Example 2 &

60kg of green tea seeds, 8kg of flaxseed powder, and 7kg of petal powder were mixed to prepare a feed composition for poultry.

<Evaluation of growth promotion and meat quality improvement>

The growth promoting effects of Examples 1 and 2 and Comparative Examples 1 and 2 were evaluated based on the body weight gain of chicken and the meat quality was evaluated by sensory evaluation.

(1) Growth promoting effect

The broiler chickens weighing 50 to 60 g, which are being raised in a poultry farm in Pocheon-si, Gyeonggi-do, were assigned to the first eight chickens. The first and second chickens were fed with the feed according to Example 1, Feeds according to Comparative Example 1 were fed to chicks 5 and 6 and feeds according to Comparative Example 2 were fed to chicks 7 and 8, The body weight gain was measured by comparing the body weight after the age, and the results were as shown in Table 1 below.

division Initial weight (g) Weight after 70 days (unit: g) Increase width Example 1
Chick 1 53.0 1550.0 1497.0 Chick 2 53.5 1585.5 1532.0 Example 2
Chick 3 52.5 1590.5 1538.0 Chick 4 54.0 1605.0 1551.0 Comparative Example 1
Chick 5 56.5 1280.5 1224.0 Chick 6 58.5 1305.5 1247.0 Comparative Example 2
Chick 7 53.5 1320.0 1266.5 Chick 8 57.0 1310.5 1253.5

As shown in Table 1, the feeds of Examples 1 and 2 according to the present invention are superior to the feeds of Comparative Examples 1 and 2 in growth promoting effect.

Therefore, the feeds of Examples 1 and 2 according to the present invention can increase the amount of poultry fed and feed efficiency, and shorten the period of breeding until slaughter, thereby improving productivity.

On the other hand, the chicks fed the feeds of Examples 1 and 2 according to the present invention were bright and polished in feathers, and did not need to inject healthy, immunologically-enhancing drugs. On the contrary, the chicks fed the feeds of Comparative Examples 1 and 2 had poor feather color and luster and were not healthy, so they had to maintain their health by injecting immunity-enhancing drugs regularly during the test period.

(2) Sensory evaluation of meat quality improvement

After 1 to 8 chickens fed with the feeds of Examples 1 and 2 and Comparative Examples 1 and 2 for 70 days were slaughtered, the meat quality of the legs was examined. The sensory test was conducted on 20 panels (10 adults each for male and female) with sensory test experience in the food field. The legs were cooked in an electric oven at 100 ℃ for 10 minutes and then cooked to taste, (9 points: very poor meat quality ~ 9 points: very good meat quality). The results were as shown in Table 2 below.

Herein, the sensory test values shown in Table 2 below are obtained by dividing the sum of the scores of the panels by the number of panels and then rounded off to the second decimal place, which means that the higher the numerical value, the better the sensuality.

division Example 1 Example 2 Comparative Example 1 Comparative Example 2 Meat 8.9 9.2 6.1 6.0 Juicy 8.7 9.0 5.9 5.8 Comprehensive preference 8.8 9.1 6.0 5.9

As shown in Table 1, the chickens fed the diets of Examples 1 and 2 according to the present invention are superior to those of the chickens fed the diets of Comparative Examples 1 and 2.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments or constructions. Various changes, substitutions and equivalents may be made hereto without departing from the spirit and scope of the invention. It is apparent to those skilled in the art that the present invention can be widely applied to other embodiments.

Therefore, it should be understood that the present invention may be embodied in many other specific forms without departing from the spirit or essential characteristics thereof.

Claims (6)

28 to 32 parts by weight of rice bran;
28 to 32 parts by weight of cleanliness;
15 to 20 parts by weight of pellets obtained by crushing the by-products of fishes, which are dipped in the fish, in a ratio of 2: 1 and compression-molded into a cylindrical shape having a length of 1 to 3 cm and a diameter of 1 cm or less;
7 to 9 parts by weight of flaxseed powder;
7 to 8 parts by weight of petal shell powder;
0.5-1 parts by weight of propolis extract;
&Lt; / RTI &gt;
The method according to claim 1,
The pellet was prepared by mixing Lactobacillus plantarum KCTC 3108, Lactobacillus acidophilus KCTC 3111, Saccharomyces cerevisiae, and Lactobacillus sp. 4 to 5 parts by weight of a microorganism consisting of KCTC 7915 and Bacillus subtilis KCTC 3239 are uniformly sprayed and inoculated and fermented and dried at a temperature of 35 to 40 ° C so that the total water content becomes 45 to 50% &Lt; / RTI &gt;
The method according to claim 1,
The steamed bean sprouts are steamed and boiled with alcohol removed,
The feed composition for poultry using salmon, tuna, saury, and mackerel bones and whiskers as a by-product of the above described frozen fish.
The method according to claim 1,
0.2 to 0.5 parts by weight of loess powder;
Wherein the poultry feed composition further comprises:
A method for manufacturing a feed for poultry comprising the steps of:
(A) Process of removing alcohol by steaming steamed steam
(B) a step of mixing and kneading byproducts of crushed squamous carrots, which have been subjected to the step (A), in a ratio of 2: 1
(C) 100 parts by weight of the dough obtained through the above step (B) was mixed with 100 parts by weight of Lactobacillus plantarum KCTC 3108, Lactobacillus acidophilus KCTC 3111, 4 to 5 parts by weight of a microorganism consisting of Saccharomyces cerevisiae KCTC 7915 and Bacillus subtilis KCTC 3239 were uniformly sprayed and inoculated, and the water content was adjusted to 45 to 50% at 35 to 40 ° C Process for fermentation and drying for 20 to 25 hours
(D) The dough mixture obtained through the above step (C) was compression-molded into a cylindrical shape having a length of 1 to 3 cm and a diameter of 1 cm or less by using a screw type pellet molding machine, dried at 200 to 300 ° C using a dryer, Process for pelletizing
(E) 15 to 20 parts by weight of the pellets obtained by the above step (D), 28 to 32 parts by weight of rice bran, 28 to 32 parts by weight of honey, 7 to 9 parts by weight of flaxseed powder, 0.5 to 1 part by weight of a polis extract
6. The method of claim 5,
Wherein 0.2 to 0.5 parts by weight of the loess powder is further mixed in the step (E).