KR101886869B1 - Complex tea inclued herbal plant and vegetable, and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a hanging hull car composite composition comprising burdock, a nightstand door and a bit.
The tea composition of the present invention comprising hanchill, a nightstand door, and a beet roasted with hanchill and a yard door to give a savory taste and a soft texture. The beads were then lyophilized to allow water to be rapidly absorbed when immersed in water. Due to such a processing, the extracted tea mixed with these can be extracted as an active ingredient so that even if hot water is poured, it can be consumed without boiling. Also, it can be useful for adults who are weakened due to the effectiveness of bullfighting, nightstand and bit.

Description

[0001] The present invention relates to a herbal medicinal herb and vegetable combination tea,

The present invention relates to a herbal and vegetable complex tea which can help relieve hangover, and a method for producing the same.

Dendropanax morbifera has the scientific name of 'tree ginseng' and is also called a golden tree. It is the only protected natural forest of the Araliaceae which grows only in the south coast of the Korean Peninsula and in the island area. It reaches a maximum height of 15m and is an evergreen broad-leaved arboreous tree that does not fall down in the winter. It is said that Huangchil from the bark is used as a high quality paint with lacquer by giving a brilliant golden color. It is said that it is used only in the royal family because it is aromatic and has excellent pharmacological effect and is valuable material.

Yellowish resin liquid was used for physiological impairment because it had efficacy in the practice (wind - nerve palsy, wet - neuralgia removal) and blood circulation (blood circulation). In addition, antioxidant activity, cholesterol lowering, hypertension inhibition, aging suppression, immunity enhancement and regeneration can be cited. This component of Huangchil contains a large amount of ingredients that help restore short-term homeostasis.

Beet originates from Europe and Africa, and is divided into four types: a beet, a sugar beet used as a main ingredient of sugar, a leaf beet used as a seasoning with leaves, It is divided into feed bit (Mangel-wurzel).

The red color of the beet is betacyamin, which is used as an edible pigment, and it is also used for cooking and boiling salads. Fe in the beat makes red blood cells and purifies the blood and is effective for hypertension. In addition, various antioxidants are contained in the body, so it has the effect of removing active oxygen.

The night gate is a perennial herb belonging to the legume, about 1m tall, and the leaves are folded into a compound leaf consisting of three leaves. Light yellow flowers, smaller than leaves, bloom from 2 to 4 in leaf axils from late summer to early autumn, sometimes with occasional blockages that do not spread flowers. Stems are used to make woven basket, and in China it is known that it can help to relieve fatigue by treating gonad and bronchitis in oriental medicine and by using it as tonic.

Frequent drinking and overeating people are highly interested in drugs or drinks that can remove hangovers. Hangover refers to symptoms such as headache, diarrhea, anorexia, nausea, vomiting, chills, and cold sweating that occur after drinking alcohol. Objective symptoms include cognition, decreased exercise capacity, hematologic changes, and changes in hormones. The cause of hangover is known to be dehydration, toxicity of alcohol and alcohol metabolites (acetaldehyde, formaldehyde, acetone, etc.), nutrient deficiency (blood sugar, vitamin, mineral deficiency) The degree of hangover is very different according to the variation of individuals due to heredity, environmental condition (nutrition, exercise, dehydration, health).

Alcohol after drinking alcohol is metabolized through three pathways. When the concentration of ethanol is low, by the action of the alcohol dehydrogenase and acetaldehyde dehydrogenase, which are present in the gastrointestinal tract or liver, It is metabolized to acetaldehyde and acetic acid by the microsomal ethanol oxidizing system (MEOS) present in the endoplasmic reticulum. Afterwards, the action of catalase, which is present in the peroxisome, And water (H2O). When an appropriate amount of alcohol is introduced, the metabolic system described above smoothly works, so that all the symptoms caused by alcohol do not occur. However, when a large amount of alcohol is introduced, the balance of the metabolism system is destroyed and the body homeostasis can not be maintained. In the short term, Perspiration, loss of concentration, heartburn and indigestion, and liver dysfunction may occur in the long term.

Currently available hooded beverages are based on the condition (CJ Corp.) using seeds, hwanggi, lotus seed, rice embryo and hinoki extract, microbial soybean fermented extract and milk cedar extract powder as main ingredients Many beverages are on the market mainly in MorningCare (Dong-A Pharmaceutical), Duckwood, Daegu 808 (Grammy) using Raspberry Extract.

However, such a beverage is too expensive for a single price, which makes it difficult to drink easily. Accordingly, the inventors of the present invention have developed a tea composition capable of helping hangover relief while reducing manufacturing cost through a special processing method, and completed the present invention.

A problem to be solved by the present invention is to provide a tea composition which can effectively dissolve an effective ingredient which is useful for relieving hangover by processing yellow rust,

In order to achieve the above object, the present invention provides a hanging hull auxiliary tea composition comprising burdock, a nightstand door and a bit.

Wherein the yellowish crushed leaves are only yellowish leaves, and the selected yellowish leaves are roasted and dried at a temperature of 150 to 200 DEG C (step 1); Roasting and cooling (step 2) the yellowing of step 1 at 180-200 ° C; Roasting and cooling (step 3) the yellowing of step 2 at 120-150 ° C; And roasting and cooling (at step 4) the yellowish leaves of step 3 at 80 to 120 ° C.

Wherein the basement door is made of leaves and stems, and the selected basement doors are roasted and dried at a temperature of 150 to 200 DEG C (step 1); (Step 2) roasting and cooling the nightstand of step 1 at 200-240 占 폚; (Step 3) roasting and cooling the nightstand of step 2 at 120-150 캜; And a step (step 4) of roasting and cooling the night gates of the step 3 at 80 to 120 ° C.

The bit may be rapidly frozen and lyophilized.

The mixture of the above yellow cricket, the night hatch door and the bit may be 2 to 3 parts by weight of burnt ground and 2 to 3 parts by weight of the night school door in 1 part by weight of bit.

In addition, the present invention provides an extracted tea for hangover crucible, which is prepared by mixing roasted whiting and a door opener and a freeze-dried bit.

The tea composition of the present invention comprising hanchill, a nightstand door, and a beet roasted with hanchill and a yard door to give a savory taste and a soft texture. The beads were then lyophilized to allow water to be rapidly absorbed when immersed in water. Due to such processing, the extracted tea mixed with these can be extracted as an active ingredient so that drinking can be performed even when hot water is poured without boiling. It can also help relieve hangovers due to overeating, whistleblowing and bit efficacy.

Hwalchil can use both stem and leaf. In case of stem, it can be cut and dried to thin, but if stem is boiled for long time, it can separate active ingredient from Hwangchil. Therefore, it is preferable to use only yellowing leaves for the production of mixed extract tea. The roasted leaves may be subjected to a roasting process by dividing the temperature and the time to remove the grassy smell and add flavor.

The roasted yellowish leaves are roasted at 150 ~ 200 ℃ for 20 ~ 30 minutes while slowly increasing the temperature for 10 ~ 20 minutes and then slowly heated to 180 ~ 200 ℃ for 10 ~ 20 minutes. You can roast the car. Roasting can be carried out at 120 ~ 150 ℃ for 20 ~ 30 minutes while lowering the temperature. Finally, roasted leaves are roasted at 80 ~ 120 ℃ for 10 ~ 20 minutes and then cooled naturally to obtain roasted yellowish leaves.

Since the stem and stem of the yard are thicker than the leaves, it is preferable to cut them to a thickness of 5 ~ 7mm.

The selected door is dried at 150-200 ° C for 20-30 minutes while slowly raising the temperature for 10-20 minutes. The temperature is then slowly raised and roasted at 200-240 ° C for 10-20 minutes. It can be roasted at 120 ~ 150 ℃ for 10 ~ 20 minutes while lowering the temperature. Finally, the basement door is thirdly roasted at 80 to 120 ° C for 10 to 20 minutes, and then naturally cooled to obtain roasted night stalks and leaves.

The roasting of the yellowish leaves or the yard gate is divided into several stages and the roasting is carried out by controlling the degree of roasting in the yellowish leaves or the yard door by allowing the heat to slowly take place in the yellowish leaves or the yard door, and the yellowish leaves or the yard door are excessively roasted This is to prevent this.

It is possible to shorten the freeze-drying time by cutting the bit into an appropriate size, and the size thereof is not particularly limited. The freeze-dried conditions can be used to prepare freeze-dried bits under industrially used conditions.

It is preferable that the roasted whiting and the door and the door be mixed properly in order to increase the degree of preference. Preferably, 1 to 2 parts by weight of the bitter can be mixed with 2 to 3 parts by weight of burnt hole and 2 to 3 parts by weight of the yard door. When the bit is less than 1 part by weight, it is difficult to obtain the intended taste in the present invention. When the bit is more than 1 part by weight, not only the color becomes too turbid to produce excessive red color, .

In addition, the present invention provides an extracted tea for hangover crucible, which is prepared by mixing roasted whiting and a door opener and a freeze-dried bit.

Hwangchil is known to contain more saponin than ginseng saponin is known to show not only the enhancement of human body power but also the effect of hangover relieving.

The yamancheon is known to be a somewhat very used and poisonous herbal medicine in one room. It is known to be effective in strengthening the liver, lungs and kidneys and eliminating eosinophilia, which can also help resolve hangovers.

Beet is a red vegetable which is widely consumed as food in general because it tastes delicious. It is a food material that is also used variously as a green juice. It contains a large amount of antioxidant components, which can have a great effect on elimination of aldehyde produced after drinking.

The extract tea consisting of the above-mentioned Huangchil, the yuan door and the beet can be applied as a car to help hangover relief due to overeating. In addition, roasted brown rice, dried germinated brown rice, and the like may be further added to increase the taste of the picked-up extractable tea.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention, as claimed.

< Manufacturing example  1> Roasting Yellowish leaf  Produce

The roasted leaves were purchased from Yeosu, Jeollanam - do, and roasted to remove impurities and add flavor. 100 g of dried yellowish leaves were placed in a coffee roaster (Jernysis CBR_1200), and the preheating temperature was raised to 170 캜 and the temperature was slowly raised for 20 minutes. The mixture was then roasted at 190 ° C for 10 minutes, and the temperature was lowered to 130 ° C. When the internal temperature reached 130 ° C, secondary roasting was carried out for 20 minutes. After the internal temperature was lowered to 100 ° C, the mixture was thirdly roasted for 10 minutes and then naturally cooled to obtain a final 78 g of roasted yellowish leaves.

< Manufacturing example  2> Roasting A nightstand  Produce

The leaves and stems of the dried yew lobes purchased from Wando, Jeonnam Province were checked again for impurities and the stems were cut at intervals of 5 mm. Rooting was carried out to remove the grassy smell and add flavor. 100 g of dried leaves and stems were placed in a coffee roaster (Jennysys CBR_1200), and the preheating temperature was raised to 170 ° C and the temperature was slowly raised for 20 minutes. The mixture was again roasted at 220 ° C for 10 minutes, and the temperature was lowered to 130 ° C. When the internal temperature reached 130 ° C, secondary roasting was carried out for 20 minutes. After the internal temperature was lowered to 100 ° C, the mixture was thirdly roasted for 10 minutes and then naturally cooled to obtain a final 71g of roasted grasshopper leaves and stems.

< Example  1> Burrows , A nightstand  And bit-blended extract tea composition 1

The lyophilized beet generally used was prepared through the process, and the burnt hole and the door was roasted by the preparation examples 1 and 2.

20 grams of roasted roasted beef and 20 grams of roasted night gates were mixed. The extract tea 1 was prepared by adding 1 g to a disposable tea bag.

< Example  2> Burrows , A nightstand  And bit-blended extract tea composition 2

Extracted tea 2 was prepared in the same manner as in Example 1, except that 30 g of roasted yellowing and 30 g of roasted door were used.

< Comparative Example  1> Burrows , A nightstand  And bit-blended extract tea composition 3

Extracted tea 3 was prepared in the same manner as in Example 1, except that 10 g of roasted yellow crush and 10 g of roasted door were used.

< Comparative Example  2> Burrows , A nightstand  And bit-blended extract tea composition 3

Extracted tea 4 was prepared in the same manner as in Example 1, except that 20 g of each of the roasted and unroasted whiting leaves was used.

< Experimental Example  1> Blood alcohol concentration Abatement  Efficacy analysis

Animal experiments were conducted to determine the blood alcohol-lowering efficacy of the extracts of Examples 1 and 2. Male SD rats (Orient Bio Co., Ltd.), 7 to 8 weeks old (weight 200 g to 220 g), were used free of feed and purified water and used for the test after 1 week of preliminary feeding.

After 18 hours of fasting, physiological saline was administered to the control group, and in the experimental group, the extracts of Examples 1 and 2 were administered at 5 ml / kg for 20 minutes at 70 ° C, respectively. In comparison group 1, the experiment was conducted using a condition hitting number (CJ) sold on the market.

After 30 minutes, blood was collected from the orbit and heart at 0.5, 2.5 and 4.5 hours after oral administration of alcohol at a concentration of 3 g / kg / 10 ml to the control group, the experimental group (Examples 1 to 2) and the comparison group 1. The collected blood was centrifuged at 4 ° C and 10,000 rpm for 10 minutes to separate the serum. The separated serum was centrifuged for 10 min at 4 ° C and 700 g, and the supernatant was added to buffer solution I (Buffer Solution I; 0.4 M KOH, 0.13 M K 2 CO 3, 0.5 M Tris ) 0.5 volume by volume and left at 4 占 폚 for 30 minutes. The protein was removed by centrifugation at 700 g for 10 minutes at 4 ° C, and the concentration of ethanol was measured using an ethanol measurement kit (Roche, USA).

As shown in Table 1, it was confirmed that ethanol concentration in blood was decreased in all of the groups of Examples 1 and 2 and the control group in comparison with the ethanol-treated group. In particular, it can be confirmed that Examples 1 and 2 are superior to the conventional comparative group in reducing blood ethanol concentration.

< Experimental Example  2> Sensory evaluation

The sensory evaluation was performed on Examples 1 and 2 and Comparative Examples 1 and 2. 80 persons, 20 persons to 50 persons each, were selected.

The taste, color, flavor, and overall acceptability of each of the samples 1 to 2 and the comparative samples 1 and 2 were measured in a questionnaire while slightly drinking 20 ml of each sample. When drinking the next sample, take a mouth with purified water and drink another sample. The results are shown in Table 1 below.

As shown in Table 2, it can be seen that the tastes, flavor, and overall acceptability of Examples 1 and 2 are superior to those of Comparative Example 1, while the overall color of the tasted tea was evaluated due to the color of the beats. In Comparative Example 2, it was found that the roasted hullchill and the door were not roasted, and the degree of preference was very low, which was not very good as an extracted tea.

Claims (6)

And a bit,
The above-mentioned Huangchil uses only yellowing leaves,
Roasting the selected yellowish crust at 150-200 占 폚 and drying (step 1);
Roasting and cooling (step 2) the yellowing of step 1 at 180-200 ° C;
Roasting and cooling (step 3) the yellowing of step 2 at 120-150 ° C; And
(Step 4) roasting and cooling the yellowish leaves of step 3 at 80 to 120 ° C.
The yard door uses leaves and stems,
Roasting and drying the selected door at 150-200 ° C (step 1);
(Step 2) roasting and cooling the nightstand of step 1 at 200-240 占 폚;
(Step 3) roasting and cooling the nightstand of step 2 at 120-150 캜; And
(Step 4) of roasting and cooling the night gates of the step 3 at 80 to 120 ° C.
Wherein the mixture of the yellow cricket, the night hatch door and the beet is 2 to 3 parts by weight of sulfuric acid and 2 to 3 parts by weight of the yam door in 1 part by weight of bit.
delete delete The method according to claim 1,
Wherein the bit is rapidly frozen and lyophilized.
delete delete