KR101876760B1

KR101876760B1 - Ladle assembly

Info

Publication number: KR101876760B1
Application number: KR1020150040058A
Authority: KR
Inventors: 노태용; 박광묵
Original assignee: 주식회사 해모; 노태용
Priority date: 2015-03-23
Filing date: 2015-03-23
Publication date: 2018-07-13
Also published as: KR20160113847A

Abstract

The present invention relates to a method of manufacturing a napkin or a napkin from a structure including a clamp portion that is seated on or separated from a receiving portion together with a deforming portion that mutually connects a first handle portion extending from a receiving portion and a second handle portion facing each other, So that the slippery foods can be lifted up to be easily contained in the container.

Description

Scooter assembly {LADLE ASSEMBLY}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a ladle assembly, and more particularly, to a ladle assembly for lifting a slender foodstuff such as noodles or noodles, which can be easily accommodated in a container.

Around the world, a wide variety of noodles, such as noodles, udon noodles, spaghetti or pasta, are widely known, and there are also many people who enjoy such noodles.

Most of these noodles are thin, long, flat and slippery, so when they are put into a container after cooking, they usually take out a certain amount using a sushi.

However, such a cotton dish has a problem in that it is very slippery and can not be picked up because it is accompanied by a sauce or soup made of various food materials due to the characteristics of the powder of the grain such as wheat flour or rice flour forming the surface thereof .

Particularly, when such a dish is put into the receptacle which forms the concave internal space of the ladle, a part of the ladle slips down and can not be quickly packed into the container, so that water and the sauce or soup are sucked As the texture and condition deteriorated from the initial texture, the flavor also deteriorated.

Patent Application No. 10-2012-0051516

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a ladle assembly for lifting slender foodstuffs such as noodles and noodles to be easily contained in containers.

According to an aspect of the present invention, A first handle that extends a predetermined length from one side edge of the receiving portion; A second handle portion having a predetermined length so as to be close to or away from the receiving portion, the second handle portion facing the first handle portion; A deforming portion that interconnects the other end of the second handle and the end of the first handle and allows the second handle to be deformed so as to be close or spaced toward the receiver; And a clamp part extending from one end of the second handle and being seated or spaced from the receiving part to clamp the foodstuff temporarily accommodated in the receiving part.

Here, the deforming portion may include an elastic piece forming an arc-shaped cross-section to interconnect the second handle and the first handle, the elastic piece allowing elastic deformation, And at least one of the slots has a shape in which both end portions of the elastic piece are in proximity to or spaced apart from each other in accordance with the elastic deformation.

Here, the clamp unit may include an extension extending from one end of the second handle, and a clamp formed from the end of the extension to be seated or spaced from the receiver.

At this time, the clamp may be a circular flat plate, an elliptical flat plate, a polygonal flat plate, a flat plate having a shape in which each vertex of the polygon is rounded, a flat plate having a semicircular or semi- Or a ring shape.

The clamp unit may include a clamp body extending from the end of the second grip portion to a predetermined length and inclined at an angle with respect to the second grip portion and being seated or spaced from the accommodation portion, And a clamping structure in which a plurality of protrusions are formed in parallel to each other along the longitudinal direction of the clamp body, and a plurality of protrusions .

The clamp unit further includes a hook piece extending from the end of the clamp body toward the receiving portion, and a toothed portion formed along the edge of the hook piece.

The clamp main body is curved concavely toward the concave inner side surface of the accommodating portion or curved convexly away from the concave inner side surface of the accommodating portion.

The scoop assembly may include a first reinforcement portion protruding or protruding toward the second handle portion along the forming direction of the first handle portion or concavely recessed in a direction away from the second handle portion, And a second reinforcing part protruding in a convex direction toward the first pull part along the forming direction or recessed in a direction away from the first pull part.

The scoop assembly may further include a first grip portion extending from one side edge of the first grip portion and having a first grip portion and a second grip portion that are close to each other so that the clamp portion can be held in the accommodation portion, And a hook fixing piece which is engaged and fixed to one side edge.

The hook fixing piece may be integrally formed with the first knob portion or may be rotatable with respect to the first knob portion.

According to the present invention having the above-described configuration, the following effects can be achieved.

First of all, the present invention relates to a structure in which a first grip portion extending from a receiving portion and a second grip portion facing each other, and a clamp portion which is seated or spaced from the receiving portion together with a deformation portion for permitting shape deformation, As long as slim, long, slippery food can be lifted up, it can be easily packed into the container as much as desired.

Therefore, it is possible to promptly provide the customer with a surface dish that maintains the initial texture immediately after the cooking is completed.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing the overall structure and operation state of a scoop assembly according to an embodiment of the present invention;
2 is a perspective view showing the overall structure of a scoop assembly according to another embodiment of the present invention.
FIG. 3 is a cross-sectional conceptual diagram illustrating the overall structure and operating state of a scoop assembly according to an embodiment of the present invention.
4 and 5 are conceptual views illustrating various embodiments of the clamping portion, which is the main part of the scoop assembly according to the present invention.
6 is a perspective view showing the overall structure and operating state of the dipper assembly according to another embodiment of the present invention;
7 is a cross-sectional view taken along the line A-A '

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and how to accomplish them, will become apparent by reference to the embodiments described in detail below with reference to the accompanying drawings.

However, the present invention is not limited to the embodiments described below, but may be embodied in various other forms.

The present embodiments are provided so that the disclosure of the present invention is thoroughly disclosed and that those skilled in the art will fully understand the scope of the present invention.

And the present invention is only defined by the scope of the claims.

Thus, in some embodiments, well known components, well known operations, and well-known techniques are not specifically described to avoid an undesirable interpretation of the present invention.

In addition, throughout the specification, like reference numerals refer to like elements, and the terms (mentioned) used herein are intended to illustrate the embodiments and not to limit the invention.

In this specification, the singular forms include plural forms unless the context clearly dictates otherwise, and the constituents and acts referred to as " comprising (or having) " do not exclude the presence or addition of one or more other constituents and actions .

Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs.

Also, commonly used predefined terms are not ideally or excessively interpreted unless they are defined.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a perspective view illustrating an overall structure and operation state of a scoop assembly according to an embodiment of the present invention.

The present invention can be applied to the receiving portion 100 with the deformable portion 300 that interconnects the first handle portion 210 extending from the receiving portion 100 and the second handle portion 220 facing the second handle portion 220, It can be understood that the structure includes the clamp part 500 which is seated or spaced apart.

The receptacle 100 has an internal space in which food is received.

The first handle 210 is a portion extending from one side edge of the receiving portion 100 by a predetermined length.

The second handle 220 has a predetermined length such that one end of the second handle 220 is close to or away from the receiving portion 100 as shown in FIGS. 1 (a) and 1 (b) It is the confrontation part.

The deformable portion 300 interconnects the other end of the second handle 220 and the end of the first handle 210 so that the second handle 220 can be moved toward or away from the receptacle 100 Allowing shape modification.

The clamp part 500 is for clamping food temporarily accommodated in the receiving part 100 by being received in the receiving part 100 or separated from the receiving part 100 by extending from one end of the second grip part 220.

Therefore, the present invention can lift slender foods such as noodles and noodles, which can be lifted up to a desired amount in a container easily. Therefore, it is possible to rapidly cook a cotton dish that maintains the initial texture immediately after the cooking is completed .

It is to be understood that the present invention may be embodied in many other specific forms without departing from the spirit or scope of the invention.

The present invention may also be applied to an embodiment in which the first and second reinforcing portions 211 and 221 are further provided to improve the structural strength of each of the first and second handle portions 210 and 220 .

The first reinforcing portion 211 is convexly protruded toward the second grip portion 220 along the forming direction of the first grip portion 210 or recessed in a direction away from the second grip portion 220.

The second reinforcing portion 221 is convexly protruded toward the first knob portion 210 along the forming direction of the second knob portion 220 or recessed in a direction away from the second knob portion 210.

If the first reinforcing portion 211 is convexly protruded toward the second grip portion 220, the second reinforcing portion 221 may be recessed in a direction away from the first grip portion 210 The first and second knobs 210 and 220 may be overlapped with each other at an accurate position so that the overall volume of the knob 210 and the knob 210 may be reduced.

1 (b), the deformed portion 300 can be understood as a structure including the elastic piece 310 and the slot 320. As shown in FIG.

The elastic piece 310 forms an arc-shaped cross-section to interconnect the second grip portion 220 and the first grip portion 210, and allows elastic deformation.

The slot 320 is formed by cutting at least one predetermined length along the forming direction of the elastic piece 310 so that the excessive rigidity of the elastic piece 310 is lowered so that the user can press the second handle 210 against the first handle 210, So that the portion 220 can be easily separated or accessed.

Accordingly, both end portions of the arc-shaped elastic piece 310 are allowed to move close to or away from each other due to elastic deformation as shown in Fig.

Referring to FIGS. 2 and 3, the clamp unit 500 can be applied to an embodiment including a clamp body 510 and a clamping structure 520.

The clamp body 510 extends from the end of the second handle 220 by a predetermined length and is inclined at an angle with respect to the second handle 220 and is seated or spaced from the receiving portion 100.

The clamping structure 520 is repeatedly provided with the rib 521 protruding in the width direction of the clamp main body 510 and the pattern 520p in which the grooves 522 recessed in a predetermined length form an obtuse- And slippery foods such as noodles and noodles are temporarily fixed between the patterns 520p to be easily accommodated in the accommodating portion 100. In addition, As shown in FIG.

The clamp part 500 is provided with a hook piece 530 extending from the end of the clamp body 510 toward the receiving part 100 so as not to slip out of the receiving part 100 more reliably than the above- And a toothed portion 540 formed along the edge of the end portion of the hook piece 530.

4 (a), depending on the type of food temporarily held in the clamping body 510, the clamping body 510 is inserted into the concave inner side surface of the receiving portion 100, Or may be formed so as to be convexly curved so as to be away from the concave inner side surface of the accommodating portion 100 as shown in FIG. 4 (b).

For example, when the clamp body 510 having the structure as shown in FIG. 4 (a) is transferred to a container by fixing a thin and thin noodle flow, and the clamp body 510 having the structure as shown in FIG. 4 (b) It will be useful to fix food with a certain volume and thickness such as thick noodles and dumplings, such as cutlet noodles, and to transfer them to containers.

5, the clamp unit 500 includes a clamp body 510 having a structure as described above with reference to FIGS. 1 to 4 and 5 (a) It is possible to apply an embodiment of the structure including the elongated piece 550 extending from the receiving part 100 and the clamp 560 formed from the end of the elongated piece 550 and fixed or spaced from the receiving part 100 will be.

5 (b), an elliptical flat plate as shown in Figs. 5 (c) and 5 (d), and a flat plate as shown in Fig. 5 A flat plate having a shape in which a semicircular or semi-elliptic shape is respectively coupled, a flat plate as shown in Fig. 5 (f) or a ring shape and a polygonal plate including a rectangular as shown in Figs. 5 (g) and 5 (h) It is needless to say that any one of flat plates having rounded vertexes of the polygon can be appropriately manufactured and applied according to the fixing purpose of the food.

6 and 7, the lid assembly includes a first handle 220 and a second handle 220. The second handle 220 is disposed adjacent to the first handle 210 when not in use, An embodiment in which the fixing member 400 is further provided may be applied.

6 (a), the hook fixing piece 400 extends from one side edge of the first handle 210, and the first handle 210 and the second handle (not shown) 220 of the first grip portion 220 are close to each other and are held by one side edge of the second grip portion 220 so that the clamp portion 500 can be held in the receiving portion 100.

7 (a), the hook fixing piece 400 may be integrally formed with the first handle 210 or may be formed so as to be rotatable with respect to the first handle 210 as shown in FIG. 7 (b) And it is of course possible to design an application and a deformation.

As described above, it is understood that the present invention is based on a technical idea to provide a ladle assembly which can take up slim and long food such as noodles or noodles and easily store it in a container.

It will be apparent to those skilled in the art that many other modifications and applications are possible within the scope of the basic technical idea of the present invention.

100 ... accommodating portion
210 ... first handle portion
211 ... first reinforcing portion
220 ... second handle portion
221 ... second reinforcing portion
300 ... <
310 ... elastic piece
320 ... slot
400 ... hook fixing piece
500 ... clamp part
510 ... clamp body
520 ... clamping structure
520p ... pattern
521 ... rib
522 ... home
530 ... hook piece
540 ... serrated portion
550 ... extension
560 ... clamp

Claims

A receiving portion for receiving the food;
A first handle that extends a predetermined length from one side edge of the receiving portion;
A second handle portion having a predetermined length so as to be close to or away from the receiving portion, the second handle portion facing the first handle portion;
A deforming portion that interconnects the other end of the second handle and the end of the first handle and allows the second handle to be deformed so as to be close or spaced toward the receiver; And
And a clamping portion extending from one end of the second handle and being seated or spaced from the receiving portion to clamp the foodstuff temporarily accommodated in the receiving portion,
here
The clamp unit includes:
An extension extending from one end of the second handle,
And a clamp having a predetermined shape formed from an end of the extending piece and seated or spaced from the receiving portion,
The clamp
And a ring-like shape.

The method according to claim 1,
The deforming portion
An elastic piece forming an arc-shaped cross-section for interconnecting the second handle and the first handle, the elastic piece allowing elastic deformation,
And at least one slot formed in a predetermined length along the forming direction of the elastic piece,
Wherein both end portions of the elastic piece in an arc shape are adjacent to or spaced from each other in accordance with the elastic deformation.

delete

The method according to claim 1,
Wherein the scoop assembly comprises:
A first reinforcing portion protruding in a convex manner toward the second handle portion along the forming direction of the first handle portion or recessed in a direction away from the second handle portion,
Further comprising a second reinforcing portion protruding or protruding toward the first pulling portion along the forming direction of the second pulling portion or being recessed in a direction away from the first pulling portion.

The method according to claim 1,
Wherein the scoop assembly comprises:
And a hook portion extending from one side edge of the first handle portion and engaged with one side edge of the second handle portion so that the clamp portion can be held in the accommodating portion while the first handle portion and the second handle portion are close to each other, Further comprising a fastener. &Lt; RTI ID = 0.0 > 11. < / RTI >

The method of claim 9,
Wherein the hook fixing piece is integrally formed with the first knob portion or is rotatably provided with respect to the first knob portion.