KR101874172B1 - Turntable-type bread crumb coating equipment - Google Patents

Abstract

The present invention relates to a bread crumb coating unit for crushing bread crumbs on the front and back surfaces of pork; An input unit for filling the pork with egg water into the bread crumb coating unit; And a discharge unit for discharging pork coated with the bread crumb through the bread crumb coating unit, wherein the bread crumb coating unit comprises: a turntable having crumbs dispersed on its surface and rotated on an upper surface of the base; First and second scatterers for extracting the bread crumb dispersed on the surface of the turntable and spraying the bread crumb on the top surface of the pork meat; A first pressing roll installed at a distance from the first and second scatterers in the clockwise direction to press the upper surface of the pork and adjust the pressing force; A second press roll for rotating the first press roll while being rotated by its own power at intervals in the clockwise direction so as to press the upper surface of the pork finishing while conveying the pork loin through the discharge tray to the discharge unit; A leveling blade installed at an upper portion of the discharge tray so as to be rotatable and scraped uniformly the bread crumb coated on the surface of the pork with a predetermined thickness; And a crumb supply unit installed between the charging unit and the discharge unit for automatically supplying crumbs according to the residual amount of crumbs in the turntable.

Description

[0001] Turntable-type bread crumb coating equipment [0002]

The present invention relates to a turntable type bread crumb coater, and more particularly, to a turntable type bread crumb coater having improved productivity by automatically spreading bread crumbs on meat (pork) spread with egg water for making pork cutlets or blast furnace .

In general, pork cutlets are prepared by slicing a pork of a predetermined size into thin slices, and then kneading the pork with dough, bread crumbs and seasonings, and then frying them in oil and eating with various sauces.

These kinds of pork cuts are one of the foods that many people enjoy from children to adults. Recently, there have been a lot of restaurants that treat pork cutlet professionally, and there are cases where automation equipment is introduced in order to increase the production volume of pork cutlet .

However, in the case of automation facilities, the initial investment cost is high, such as requiring a large area or connecting various kinds of facilities, and since it requires a sufficient space, it is necessary to have factory facilities of a suitable size so as to make them into industrial products.

On the other hand, in the case of small pork cutlet specialty shops, hammer must be pounded every day to perform pork cutting, so that the productivity is lowered as well as the process of applying bread crumbs is also performed by hand, so the difference in bread crumbs There is a problem that the quality deteriorates.

In addition, it was difficult to thinly and uniformly slice the pork slices, and when they were buried with bread crumbs, they had poor adhesion to the slices of pork and poor crumb quality and poor quality.

In addition, there is a problem that the whole bread crumbs which can not be adhered to the meat that has been brought into close contact with the meat are not automatically recovered, and therefore it is troublesome to directly recover the bread crumbs. .

Such a problem is the same not only in the production of silk cutlet, but also in the manufacture of blast furnace.

Korean Patent Registration No. 10-0585969 (May 25, 2006) Korean Patent Publication No. 10-2012-0028617 (March 23, 2012)

DISCLOSURE OF THE INVENTION The present invention has been made in view of the above-mentioned problems in the prior art, and it is an object of the present invention to provide a pork cutter for use in a pork cutter or a blast furnace, The main objective is to provide a manufacturing apparatus that can be economically, swiftly, and simply applied to bread crumbs without requiring large-scale facilities by uniformly covering bread crumbs, thereby contributing to productivity improvement.

The present invention provides a bread crumb coating unit for crushing bread crumbs on the front and back surfaces of pork, An input unit for filling the pork with egg water into the bread crumb coating unit; And a discharge unit for discharging pork coated with the bread crumb through the bread crumb coating unit, wherein the bread crumb coating unit comprises: a turntable having crumbs dispersed on its surface and rotated on an upper surface of the base; First and second scatterers for extracting the bread crumb dispersed on the surface of the turntable and spraying the bread crumb on the top surface of the pork meat; A first pressing roll installed at a distance from the first and second scatterers in the clockwise direction to press the upper surface of the pork and adjust the pressing force; A second press roll for rotating the first press roll while being rotated by its own power at intervals in the clockwise direction so as to press the upper surface of the pork finishing while conveying the pork loin through the discharge tray to the discharge unit; A leveling blade installed at an upper portion of the discharge tray so as to be rotatable and scraped uniformly the bread crumb coated on the surface of the pork with a predetermined thickness; And a crumb supply unit installed between the charging unit and the discharge unit for automatically supplying crumbs according to the residual amount of crumbs in the turntable.

At this time, the first scanner is a feeding conveyor that rotates in the form of an endless track and conveys the breadcrumbs in the circumferential direction from the center of the circle of the turntable. The first scanner is spaced apart from the bottom surface of the turntable, have.

The second scanner is a wire mesh conveyor that rotates in the form of an endless track and conveys the bread crumbs in the circumferential direction from the center of the circle of the turntable. The second scanner is installed upright, the lower end is spaced apart from the bottom surface of the turntable, It is also characterized by being installed close to a part of the length of one scatter.

The first and second pressing rolls are also formed in a conical shape toward the center of the turntable.

The discharging unit may include a discharging conveyor installed at a distance from the second pressing roll in the clockwise direction and conveying the pork discharged from the end of the discharging tray toward the packaging box .

In addition, the discharge tray may include a driving part that receives power and rotates, a plurality of driving wheels that are rotated by the turning force of the driving part, a pair of bar-shaped table frames, and a rotatable A plurality of wheel shafts, and driving wheels which are fixedly fitted to the wheel shafts with a gap therebetween, the wheels being circumferentially formed.

Also, the crusher feeder is characterized by including a box-shaped case, first and second feed conveyors provided in the case and installed in multiple stages, and a plurality of rotary hammer strikers mounted on the second feed conveyor .

The shafts for fixing the plurality of rotary hammer hammers are also gear-coupled so that adjacent shafts rotate in opposite directions to each other.

According to the present invention, bread crumbs or blast furnace slabs can be automatically and uniformly applied to meat laid out in an egg-covered state, thereby enhancing productivity.

In addition, since bread crumbs are automatically supplied, the bread crumb processing can be automated, thereby reducing manpower, reducing costs, and improving productivity.

1 is an exemplary perspective view of a turntable type bread crumb coater according to the present invention.
2 is an exemplary plan view of a turntable-type bread loaf coater according to the present invention.
3 is an exemplary side view of a turntable-type bread loaf coater according to the present invention.
FIG. 4 is an exemplary view showing a discharging unit for discharging crushed meat out of the constitution of FIG. 1; FIG.
FIG. 5 is an exemplary view showing a feeding unit for feeding egg-shaped meat out of the constitution of FIG. 1 to a bread crumb coating unit.
FIG. 6 is an exemplary photograph of the bottom surface of the turntable according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Before describing the present invention, the following specific structural or functional descriptions are merely illustrative for the purpose of describing an embodiment according to the concept of the present invention, and embodiments according to the concept of the present invention may be embodied in various forms, And should not be construed as limited to the embodiments described herein.

In addition, since the embodiments according to the concept of the present invention can make various changes and have various forms, specific embodiments are illustrated in the drawings and described in detail herein. However, it should be understood that the embodiments according to the concept of the present invention are not intended to limit the present invention to specific modes of operation, but include all modifications, equivalents and alternatives falling within the spirit and scope of the present invention.

Hereinafter, the following examples illustrate the preparation of cut pork cutlet as an example, but it goes without saying that the same can be applied to the production of blast furnace and the like.

1 to 3, the turntable-type breading coater according to the present invention includes a base 100.

At this time, the base 100 may have a square block shape or a rectangular frame shape in some cases.

A bread crumb coating unit 200 including a turntable 210 is installed on one side of the upper surface of the base 100 and a feeding unit 300 and a discharging unit 400 arranged parallel to each other toward the turntable 210 Are provided side by side.

A bread crusher 500 is provided between the feeding unit 300 and the discharging unit 400.

The bread crumb coating unit 200 includes a rotating turntable 210, first and second scatterers 220 and 222 for spreading bread crumbs on the upper surface of the pork meat 1, and an upper surface of the pork meat 1 And the first and second pressing rolls 230 and 240 for pressing.

Here, the turntable 210 is configured to be rotatable through a separate driving source (e.g., a motor) provided below the base 100, and is configured to have a certain thickness along the periphery and a protruding wall The bread crumbs present on the surface, that is, the bottom surface of the turntable 210, are not scattered to the outside of the turntable 210 because the top is opened.

Of course, since the turntable 210 rotates at a low speed, the bread crumb is not scattered largely, but the bread crumb may be scattered due to the centrifugal force, so that a kind of jaw is formed to prevent the bread crumb as much as possible.

The table shaft 212 is rotatably supported at the center of the turntable 210 so that the table shaft 212 provided at the center of the bottom surface of the turntable 210, that is, the center of the circle, can rotate freely without interfering with the rotation of the turntable 210. [ 212, and is spaced apart from the bottom surface of the turntable 210 by a predetermined height. The lower end of the fixed housing 214 is fixed to the upper surface of the base 100.

At this time, the first scatter is suspended in the fixed housing 214. The first scatter is formed in an endless track shape by a motor (not shown) fixed to the ceiling face of the fixed housing 214 The lower end of the first scatterer is installed at a predetermined height from the bottom surface of the turntable 210 in consideration of the thickness of the pork meat 1 and the thickness of the bread crumb to be coated on the pork meat.

The rotating direction of the first scatter is controlled to be rotated in a direction in which the bread crumb can be scraped and conveyed from the center of the circle of the turntable 210, for example, clockwise in the drawing.

A second scatterer 222 is installed horizontally with the input unit 300 with a slight interval in a part of the length of the first scatterer. The second scatterer 222 is also mounted on the fixed housing 214 (Not shown), and is driven by a motor (not shown) built in the scarifier 210. The scarf is fixed at a predetermined height from the bottom surface of the turntable 210, The bread crumb is rotationally controlled in the direction of perforating from the center of the circle of the turntable 210 to the periphery of the turntable 210.

At this time, the scar fixing base 224 is a substantially 'a' shaped member, and the bent lower end is firmly fixed to the upper surface of the base 100 at a position off the turntable 210.

In particular, the second scatterer 222 is a wire mesh conveyor in the form of an upright guiding conveyor 330, which will be described later, and is rotated in a state where a plurality of thin wire meshes are arranged at regular intervals. It can be scattered while being dragged in the rotating direction of the scatterer 222.

The first and second scatterers 220 and 222 draw the bread crumb into the center of the circle of the turntable 210 through the bread crusher 500 and sprinkle the bread crumb in the circumferential direction of the turntable 210, So that the top surface of the pork (1) is covered with bread crumbs.

That is, a portion of the bread crumb is naturally spread on the surface of the turntable 210. Since the pork 1, which is the opened meat, falls on the turntable 210 and rotates together with the turntable 210, the lower surface of the pork 1 is covered with the bread crumb The automatic operation of applying the bread crumb on the upper surface of the pork meat 1 using the first and second scatterers 220 and 222 is automatically performed.

When the pork 1 coated with the bread crumb passes through the first scatter 220, the bread crumbs at the height of the first scatter 220 are scarfed (herein, ), So that the crushed bread crumb is automatically leveled, i.e., flattened.

In addition, a shatterproof cover (CPR) protruding by a predetermined length in accordance with the curvature of the turntable 210 is further installed on one side of the fixed housing 214, more precisely on the side where the pork 1 is dropped and rotated, .

When the first scatter 220 rotates in an endless track shape, the scattering-preventing cover CPR is rotated about the outer periphery of the turntable 210, This is to prevent it because it can jump out.

The first pressing roll 230 is spaced apart from the fixed housing 214 in the clockwise direction and the second pressing roll 240 is spaced apart from the first pressing roll 230 in the clockwise direction. Respectively.

At this time, the first pressing roll 230 is a means for pressing the bread crumb coated on the upper surface of the pork meat 1 with a predetermined pressure and sticking to it. Since the first pressing roll 230 must have a pressing force, the roll bracket 232, And the roll bracket 232 is fixed to the pressing rod 234. The pressing rod 234 is configured to be pressurized by a spring or a cylinder provided on the pressing means fixing table 236 One end of the pressing means fixing base 236 is vertically fixed to the upper surface of the base 100 and the other end is fixed to one side of the fixing housing 214.

Therefore, it is possible to control the pressing force on the top surface of the pork (1), that is, the bread crumb, so that when the bread crumb is completely coated, it is possible to work to prevent the occurrence of crumbs.

The second pressing roll 240 is provided for smoothly conveying the pork 1 to the discharge tray 420 as a most important function while performing a finishing pressing operation while rotating using power.

That is, to solve the phenomenon that the pork 1 coated with bread crumbs is pushed against the discharge tray 420 when the pork 1 is transported on the discharge tray 420, this is not only the pork 1 but also the bread crumb.

Therefore, the second pushing roll 240 must have a driving source. To this end, the pushing motor 242 is fixed on the upper surface of the base 100, The motor shaft (not shown) of the motor 242 is fixed to one end of the second pressing roll 240.

In addition, although the illustrated preferred embodiment is illustrated as being fixed to a certain position of the second pressing roll 240, the present invention is not limited to this, and the height can be naturally adjusted up and down. This is because the pressing motor 242 Since the puck 1 always receives force in a downward direction due to the own weight of the pushing motor 242 and the second pushing roll 240, the puck 1 climbs up when it passes, 1), it is possible to operate the pork meat 1 in a descending fashion so as to be interlocked with the thickness of the bread crumbs so that the quality of the pork meat 1 can be kept uniform.

Although this structure is schematically shown, it can be easily constructed by having a motor base to which the pushing motor 242 is fixed, and one end of the pushing motor 242 is hinged to the motor base.

As described above, the first and second push rolls 230 and 240 are for pressing the bread crumbs in a state in which bread crumbs are put on the top surface of the pork meat 1, and are spaced apart from the surface of the turntable 210 And is configured so as to be pressed and operated while being rotated in the same direction as the rotating direction of the turntable 210 in the separated state.

Particularly, the first pressing roll 230 is configured to be rotatable, and the second pressing roll 240 is driven by power to cause first finishing and second finishing compaction, thereby completing a complete and accurate baking operation The first and second pressing rolls 230 and 240 are conical in shape toward the center of the circle of the turntable 210. This is because when the pork 1 is placed on the surface of the turntable 210, The distance between the distance from the center of the circle to the inner edge of the pork (1) and the distance from the outer edge of the pork (1) will vary, so the length of the arc drawn by the inner edge and the length of the arc drawn by the outer edge When a cylindrical press roll having the same diameter is simply used, the degree of pressing of the inner end and the outer end of the opened meat is different, so that the whole surface of the meat can not be uniformly pressed.

Of course, since the pork 1 is pressed while continuously rotating, it means that there is no unpressed surface, but it means that the same distance can be pressed more uniformly when the pork 1 has a conical shape.

On the other hand, a discharge tray 420 is installed at a distance from the second pressing rolls 240 in a direction in which the turntable 210 rotates.

The pork 1 clad with crushed bread is pushed up to the discharge tray 420 by the first pressing roll 240 and is moved smoothly by the plurality of drive wheels 422 And is finally discharged through the discharge conveyor 430 connected to the end of the discharge tray 420, and is transported to the packaging box.

At this time, the discharge tray 420 and the discharge conveyor 430 constitute the discharge unit 400.

6, the bottom surface of the turntable 210 has a shape having a rugged shape, that is, a gentle concave and convex shape, and the discharge guide 410 is arranged on the concave portion in the radial direction It is easy to understand that they are arranged one by one correspondingly.

Particularly, by embodying the bottom surface of the turntable 210 in the shape shown in the figure, breading on the bottom surface of the pork is easier, and even when pressed, it does not become flat, so that it fills up nicely when fried.

4, the discharge tray 420 includes a driving part DR that receives power and rotates, and a plurality of driving wheels 422 that rotate by a turning force of the driving part DR .

In this case, as shown in the figure, the driving wheel 422 is preferably provided with a concavo-convex shape on its circumferential surface so that the pork 1 can be well transported.

A plurality of wheel shafts 424 having such a structure are fixed on a table frame 426 so as to be rotatable and fixed on the wheel shafts 424, Thereby forming one discharge tray 420.

In particular, the width of the driving wheel 422 is maintained at 2 mm, and if the interval is maintained at 30 mm, the extra bread crumb passes easily and falls down.

The driving wheels 422 are individually driven by gears G mounted on the wheel shafts 424 so that the gears G engage with each other and finally engage with the gears fixed to the shaft of the driving unit DR It can be easily configured to transmit driving force.

Of course, it is natural that the gear G should be designed to be appropriately arranged in order to be configured to rotate in the same direction. The gear G may be fixed to one end of the wheel shaft 424 or may be disposed between the driving wheels 422.

In this case, the individual driving of the driving wheels 422 is not necessarily connected to the gear G, and may be modified in various known ways.

In addition, a leveling blade 450 shown in FIGS. 1 and 2 is provided at an upper portion of the discharge tray 420 at an interval therebetween.

The leveling blade 450 is installed at a lower portion of one end of the fixed box 452 connected to and fixed to the fixed housing 214 so as to correspond to the inclination angle of the discharge tray 420, 452 have a blade motor 454 built therein.

The bread crumbs over a predetermined thickness are crumbled by the rotation of the leveling blade 450 and the scalloped crumbs are fed back to the turntable 210 ) To be reused. Therefore, the rotating direction of the leveling blade 450 is preferably counterclockwise in the drawing.

A blower 440 may be further provided at the boundary between the discharge tray 420 and the discharge conveyor 430 to finally shake the remaining crumbs not attached to the surface of the pork 1.

The blower 440 blows down the air introduced laterally to completely blow the air from the surface of the pork meat 1 and blows the remaining bread crumb back into the turntable 210 to prevent waste of bread crumbs, 1) It also improves product quality.

Further, a charging unit 300 is installed at a position facing the discharging unit 400.

The feeding unit 300 is a unit including a function of covering egg pork with pork meat 1, and is a device for spreading egg water on the turntable 210 by being spread.

As shown in FIG. 5, the input unit 300 is a kind of receiver, in which the pork 1 moved on the conveying conveyor 310 is passed through the egg cans 320 to cover the egg water, And can be discharged to the turntable 210 in a deployed state through the insertion guide conveyor 330 in a state of being worn.

At this time, when the pork passes through the egg water bottle 320, the pork is guided through the upper wire mesh conveyor (C1) and the lower wire mesh conveyor (C2) so that the meat is smoothly conveyed, It is preferable to be constructed to be coated on both sides.

The reason for placing the wire mesh conveyor on both the upper and lower sides is that the pork moves on the lower wire mesh conveyor (C2) to be lifted when it is immersed in the egg water, so that the upper wire mesh conveyor (C1) The egg surface is covered with the whole of the upper and lower surfaces of the pork.

Further, the pork raised and raised from the turntable 210 through the discharge unit 400 can be designed to be transported to a post-processing or frying process after being discharged on a transfer conveyor.

In addition, an air blowing unit (BLU) is further provided on the upper part of the entry end of the feeding guide conveyor 330 of the input unit 300 to blow off the remaining egg water on the surface of the pork meat 1, As shown in FIG.

Further, it is preferable that the lower end of the closing guide conveyor 330 is disposed in a space between the first and second scatterers 220 and 222.

1 and 2, the bread crusher 500 includes a box-shaped case 510, first and second feed conveyors 520 and 530 installed in the case 510 and installed in multiple stages, And a rotary type hammer 540 installed on the second supply conveyor 530.

In addition, a sensor (not shown) for detecting the presence of bread crumbs is installed in a part of the turntable 210, and the first and second feed conveyors 520 and 530 are driven The bread crumb supply is made.

In particular, the rotary type hammer 540 is installed in a form having a plurality of rows fixed with a plurality of square blocks at different angles at a predetermined interval on the shaft. The reason why the rotary type hammer 540 is required is that the bread crumb When it is put in, the bread crumbs are in a state of clump, so you have to hit it and break it.

Therefore, the loaf of crumbs to be supplied may be blown while the rotary hammer 540 is rotated to crush the crumbs of bread crumbs so as to be dispersed and supplied in powder form.

At this time, a plurality of rows of rotary hammer hammers 540 receive power from a driving source through a chain or a belt, and rotate adjacent rotary hammer hammers 540 through gears to each other to thereby perform hitting and crushing efficiency It is better to configure it to increase.

The present invention having such a configuration has the following operational relationship.

Egg water is coated on both sides of the meat while the pork (1) moves on the feeding unit (300).

In this state, when the pork 1 is dropped into the turntable 210, the bottom of the pork 1 is automatically brought into contact with the bread crumb on the bottom surface of the turntable 210.

Then, the turntable 210 rotates, and the meat is rotated together with the turntable 210 while being unfolded.

Then, when the pork 1 reaches the first scatterer 220, the bread crumbs that are scattered by the first and second scatterers 220 and 222 cover the top surface of the pork meat 1 and automatically apply the bread crumbs.

This state, of course, is a form in which the bread crumbs loosely just rest on the surface of the pork (1).

When the pork loins 1 are continuously rotated in this state, the pork loins 1 are pressed by the first and second push rolls 230 and 240, so that the bread crumbs on the upper and lower surfaces of the pork loaf 1 are more firmly and uniformly Respectively.

Thus, when the bread crumb is further rotated in the fully wrapped state, it reaches the discharge tray 420, and the pork pieces 1 on the discharge tray 420 are discharged through the discharge unit 400 and then packed.

In this process, the excessively clad bread crumbs are scarified by the leveling blade 450 to maintain a uniform thickness, that is, a constant thickness, thereby ensuring quality uniformity.

In addition, when the amount of the bread crumb remaining in the turntable 210 becomes insufficient due to clogging of the bread crumb, the crumb feeder 500 is driven according to the detection signal of the sensor to automatically supply a certain amount of bread crumb.

Therefore, the present invention can almost completely automate the process of covering the surface of the pork (1) to the bread crumb after applying the egg water.

As described above, the present invention has the advantage of increasing the productivity and quality uniformity by automatically applying egg water and bread crumbs and pressing firmly with a certain pressure, and enabling automatic processing even with a small scale facility.
Again, the bread crumb coating unit includes a turntable 210 having a surface bread crumb dispersed therein and being rotatably mounted on the upper surface of the base.
The feed conveyor is configured to feed the bread crumbs in the circumferential direction from the center of the circle of the turntable while rotating clockwise in the form of an endless track, the feeding conveyor repeatedly protruding at predetermined intervals to feed the bread crumbs. A first scatterer 220 spaced apart from the bottom surface of the turntable 220; an endless track 220 having one end abutted against the longitudinal center portion of the first scatterer and the other end abutting against the protruding jaws of the turntable; And the lower end of the wire mesh conveyor is spaced apart from the bottom surface of the turntable by a distance from the bottom surface of the turntable. 2 scatterer 222 as shown in FIG.
The first and second scatterers are spaced apart from each other in the clockwise direction to press the upper surface of the pork, and are rotatably fixed by a roll bracket so as to adjust the pressing force. The first pressing roll 230 and the first pressing roll 230 are rotated in a clockwise direction with self-power, and the top surface of the pork is finely pressed while pressing the crushed pork And a second press roll 240 which ascends through the discharge tray and transfers it to the discharge unit.
A leveling blade 450 is installed on the upper portion of the discharge tray 420 to uniformly scrape off the bread crumb coated on the surface of the pork with a predetermined thickness. The leveling blade 450 is installed between the charging unit and the discharging unit, And a bread crusher 500 for automatically feeding crumbs according to the residual amount of bread crumbs. When pork reaches the first scatterer, the bread crumbs dispersed on the turntable surface are pulled by the rotation of the first and second scatterers, The bread crumbs which are scattered on the first scatters are flattened while the pork passes through the first scatters, and when the pork passes through the first scatter, the first hoist stones are firstly crushed and then the second hoist stones By this second compaction, when the pork is placed on the surface of the turntable, the inner and outer ends of the pork are uniformly pressed so that the bread crumb can be fixed.

100: Base 200: Crumb coating unit
300: input unit 400: exhaust unit

Claims (8)

A bread crumb coating unit for crumbling the bread on the surface and the back of pork; An input unit for filling the pork with egg water into the bread crumb coating unit; And a discharge unit for discharging pork coated with bread crumb through the bread crumb coating unit,
The bread crumb coating unit includes a turntable having crumbs dispersed on a surface thereof and rotated to be rotated on an upper surface of the base;
The feed conveyor is configured to feed bread crumbs in a circumferential direction from the center of the circle of the turntable while rotating clockwise in an endless track form, and a feeding part repeatedly protruding at a predetermined interval to feed bread crumbs. A first scatterer spaced apart from the first scatterer;
The bread crumb is moved in the circumferential direction from the center of the circle of the turntable while rotating counterclockwise in the form of an endless track whose one end is in contact with the longitudinal center portion of the first scatterer and the other end is in contact with the protruding jaws of the turntable A second scattered wire mesh conveyor in which a plurality of wire meshes are arranged at regular intervals and is installed upright and spaced apart from the bottom surface of the turntable at a lower end;
A rotating body rotatably fixed by a roll bracket so as to be able to adjust a pressing force by pressing the upper surface of the pork by being spaced clockwise with respect to the first and second scatterers and forming a conical shape toward the center of the turntable, 1 press roll;
The pork loin is pushed to the center of the turntable in a conical shape. The pork loops are rotated by self-powered power at intervals in the clockwise direction. A second pressing roll for feeding the sheet;
A leveling blade installed at an upper portion of the discharge tray so as to be rotatable and scraped uniformly the bread crumb coated on the surface of the pork with a predetermined thickness;
And a crumb supply unit installed between the charging unit and the discharge unit for automatically supplying the crumbs according to the residual amount of the crumbs in the turntable,
When the pork reaches the first scatterer, the bread crumb dispersed on the surface of the turntable is dragged by the rotation of the first and second scatterers and scattered on the upper surface of the pork,
Wherein the pork passes through the first scatter and flattenes the bread crumbs at the height of the first scatter,
When the pork passes through the first scatter, the first push stone is firstly chopped and then the second push stone is secondly puckered. Thus, when the pork is placed on the surface of the turntable, the inner and outer ends of the pork are uniformly pressed, Is fixed to the turntable.
delete delete delete The method according to claim 1,
Wherein the discharge unit comprises a discharge conveyor installed at an interval in the clockwise direction from the second press roll and transferring the pork discharged from the end of the discharge tray to the packaging box side. .
The method according to claim 1,
The discharge tray includes a driving unit that receives power and rotates, a plurality of driving wheels that are rotated by a turning force of the driving unit, a pair of bar-shaped table frames, and a plurality of And a driving wheel having a wheel shaft, a driving wheel fixed to the wheel shaft with a gap therebetween and having a concavo-convex portion formed on the circumference thereof.
The method according to claim 1,
Wherein the bread crusher comprises a box-shaped case, first and second feed conveyors provided in the case and installed in multiple stages, and a plurality of rotary hammer drums mounted on the upper portion of the second feed conveyor. .
The method of claim 7,
Wherein the shafts for fixing the plurality of rotary hammer hammers are gear-engaged so that adjacent shafts rotate in opposite directions to each other.

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