KR101837163B1

KR101837163B1 - Sunsik product using fermented rice bran products and manufacturing method thereby

Info

Publication number: KR101837163B1
Application number: KR1020150163722A
Authority: KR
Inventors: 위길숙; 위원길; 이승제; 송윤석; 김원; 전유재
Original assignee: 주식회사 지리산쌀; 재단법인 전라북도생물산업진흥원; 전라북도 남원시(남원시농업기술센터장)
Priority date: 2015-11-23
Filing date: 2015-11-23
Publication date: 2018-03-13
Also published as: KR20170060198A

Abstract

The present invention relates to a process for preparing a fermented rice bran, comprising the steps of: (a) preparing a fermented rice bran, (b) preparing a grain powder, (c) preparing a waxy additive, and (d) mixing the fermented rice bran, The present invention relates to a method of producing a wire using a rice bran fermented product.
In addition, it is possible to provide a wire type using the fermented rice bran produced by the wire-making method using the fermented rice bran.

Description

TECHNICAL FIELD [0001] The present invention relates to a method of manufacturing a fermented rice bran,

[0001] The present invention relates to a method of producing an agar using a rice bran fermented product and a method of producing the same, and more particularly, to a method of producing a waxy fermented product using various functional materials such as GABA, ORNITHINE, VITAMIN, MINERAL, FIBER, And a method of preparing the same.

Korean youth overweight (BMI) is about 25% higher than the OECD average of 23%. In addition, patients with heart disease are increasing rapidly.

These figures mean that more people are suffering from health problems due to hypertension, diabetes, hyperlipidemia, and obesity.

An important factor in treating the disease is eating nutrient-rich foods. Recently, the size of the wire market has been growing due to this need.

In 2014, the Chinese market is expected to grow by about 24% to 2015, reaching W590bn in 2019 (Uromonito, 2014).

As a result of this rapid urbanization, busy urban people are choosing to use 'Sun' as a substitute for their meals.

Sunsik is also popular as a healthy food and diet food, and is popular among young people.

In Korea, the awareness has been shifted to healthy foods that can be easily ingested.

Sun-shik can be developed in various product forms as the food processing technology develops.

However, there is a problem that the consumer group is not diversified because of the recognition that the sun meal is tasteless and expensive.

In order to solve this problem, research has been conducted on a wire product enhanced with two or more various components.

An invention such as that disclosed in Korean Patent Laid-Open Publication No. 10-2010-0133341 (a method of producing a food composition including a fermented product of buckwheat sprouts and cereal grains) with a conventional technique has been proposed.

DISCLOSURE Technical Problem The present invention has been made to solve the above problems and it is an object of the present invention to provide a cosmetic composition containing various functional materials such as healthful GABA, ORNITHINE, VITAMIN, MINERAL, FIBER, And a method of manufacturing the same using the fermented rice bran.

In order to solve the above-described problems, the present invention provides a method for producing a fermented beverage, comprising the steps of: (a) (b) preparing a grain powder; (c) preparing a wire type additive; And (d) mixing the rice bran fermented product with the cereal powder and the wire type additive.

Wherein said step (a) comprises: adding 5 to 15% (w / v) of rice bran to 15 liters (L) of distilled water; Sterilizing the resultant mixture of distilled water and rice bran at 120 ° C to 130 ° C for 30 to 60 minutes; Cooling the sterilized product at 25 占 폚 to 35 占 폚; Inoculating the cooled product with 0.5% to 1.0% (w / v) of an agar fermentation strain; Fermenting the inoculated product at a temperature of 25 to 35 DEG C for 60 to 80 hours, a stirring speed of 300 to 500 rpm and aeration amount of 0.1 to 0.2 vvm; Centrifuging the fermented fermentation broth at 13,000 to 15,000 rpm for 30 minutes to 60 minutes; Lyophilizing the sediment located at the bottom of the centrifuged fermentation broth; And obtaining a powder of the lyophilized rice bran fermentation product.

Wherein the step (b) comprises mixing 20 to 30 parts by weight of brown rice, 10 to 20 parts by weight of white rice, 20 to 30 parts by weight of barley and 5 to 15 parts by weight of oats; Immersing the mixed cereals in 100 to 500 parts by weight of purified water for 10 to 20 hours; Drying the immersed mixed grains at 50 DEG C to 70 DEG C for 10 to 20 hours; Heating the dried mixed cereals at 130 ° C to 160 ° C for 10 minutes to 20 minutes; And pulverizing the heated mixed cereals to produce a cereal powder.

1 to 5 parts by weight of rice flakes, 1 to 5 parts by weight of rice flour, 0.01 to 1 part by weight of aspartame, 0.01 to 1 part by weight of salt, 1 to 5 parts by weight of seaweed powder, 0.1 to 2 parts by weight of top powder, 0.1 to 2 parts by weight of kelp powder, 1 to 5 parts by weight of chlorella powder and 1 to 5 parts by weight of apple powder.

1 to 5 parts by weight of non-flakes, 1 to 5 parts by weight of sugar beet, 0.01 to 1 part by weight of salt, 0.5 to 2 parts by weight of pumpkin powder, 1 to 5 parts by weight of broccoli powder, 1 to 3 parts by weight of carrot powder, 1 to 3 parts by weight of cabbage powder, 0.5 to 2 parts by weight of spinach powder, 1 to 3 parts by weight of apple powder, 0.5 to 2 parts by weight of carrot flake, 0.5 to 2 parts by weight of spinach flakes And 0.5 to 2 parts by weight of pumpkin flakes.

Wherein the step (d) comprises 1 to 5 parts by weight of citron, 1 to 5 parts by weight of rhizome, 1 to 5 parts by weight of lime, 1 to 5 parts by weight of banana, 1 to 5 parts by weight of pear, 1 to 5 parts by weight of pineapple, 1 to 5 parts by weight of kiwifruit, 1 to 5 parts by weight of mangoes, 1 to 5 parts by weight of lemon, 1 to 5 parts by weight of plum, 1 to 5 parts by weight of grape, 1 to 5 parts by weight of strawberry, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of grapefruit, 1 to 5 parts by weight of watermelon, 1 to 5 parts by weight of rich, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of pomegranate, 1 to 5 parts by weight of hara bong, 1 to 5 parts by weight of mandarin, 1 to 5 parts by weight of coconut, 1 to 5 parts by weight of peach, 1 to 5 parts by weight of papaya, 1 to 5 parts by weight of guava, 1 to 5 parts by weight of apricot, 1 to 5 parts by weight of chestnut, 1 to 5 parts by weight of gooseberry, 1 to 5 parts by weight of granadia, 1 to 5 parts by weight of rhubarb, 1 to 5 parts by weight of rhubarb, 1 to 5 parts by weight of tangerine, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of prunes, 1 to 5 parts by weight of rhizome, 1 to 5 parts by weight of fig, ~ 5 parts by weight and Mafrao 1 ~ 5 parts by weight Mixing my fruit; for you can further included.

Wherein the step (d) comprises 1 to 5 parts by weight of leek, 1 to 5 parts by weight of corn oil, 1 to 5 parts by weight of ginger, 1 to 5 parts by weight of mung bean, 1 to 5 parts by weight of sewage, 1 to 5 parts by weight of plantain, 1 to 5 parts by weight of yulmu, 1 to 5 parts by weight of dermis, 1 to 5 parts by weight of cilantro, 1 to 5 parts by weight of hibiscus, 1 to 5 parts by weight of passerine, And mixing the herb of any one of 60 to 80 parts by weight.

In addition, it is possible to provide a wire type using the fermented rice bran produced by the above production method.

INDUSTRIAL APPLICABILITY The present invention contains various functional substances such as GABA, ORNITHINE, VITAMIN, MINERAL and FIBER which are good to health, and thus has an effect of improving the health of the recipient .

In addition, the present invention has excellent efficacy as a diet food for the management of the body of a woman by containing a herb which is good for the female body such as herb, dandruff, plantain, green tea, and passerine among herbal medicines.

In addition, the seaweed and vegetable seaweeds produced through the present invention can provide an excellent line of antioxidant activity.

In addition, the line formula produced by the present invention can provide effects such as anti-obesity, cholesterol inhibition and the like.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart sequentially showing an embodiment of the present invention using a method using a rice bran fermented product and a method of producing the same.

Hereinafter, the description of the present invention with reference to the drawings is not limited to a specific embodiment, and various transformations can be applied and various embodiments can be made. It is to be understood that the following description covers all changes, equivalents, and alternatives falling within the spirit and scope of the present invention.

In the following description, the terms first, second, and the like are used to describe various components and are not limited to their own meaning, and are used only for the purpose of distinguishing one component from another component.

Like reference numerals used throughout the specification denote like elements.

As used herein, the singular forms "a", "an" and "the" include plural referents unless the context clearly dictates otherwise. It is also to be understood that the terms " comprising, "" comprising, "or" having ", and the like are intended to designate the presence of stated features, integers, And should not be construed to preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

Hereinafter, embodiments of the present invention will be described in detail with reference to FIG.

FIG. 1 is a flowchart sequentially showing an example of the present invention, using a method using an iron microbial fermentation product and a method of producing the same.

Referring to FIG. 1, there is provided a method for preparing a fermented rice gruel, comprising the steps of preparing a fermented rice gruel (S10), preparing a grain powder (S20), preparing a wire type additive (S30), and mixing the fermented rice gruel, (S40).

More specifically, step (S10) of preparing the rice bran fermented product comprises adding 5 to 15% (w / v) of rice bran to 15 liters of distilled water (S11), adding the distilled water- (S12), cooling the resulting sterilized product at 25 to 35 DEG C (S13), adding 0.5 to 1.0% (by weight) of a microbial fermentation strain (Lactobacillus sakei) (S15) of fermenting the inoculated product at a temperature of 25 to 35 DEG C for 60 to 80 hours, a stirring speed of 300 to 500 rpm and aeration amount of 0.1 to 0.2 vvm; , Centrifuging the fermented fermentation broth at 13,000 to 15,000 rpm for 30 minutes to 60 minutes (S16), lyophilizing the precipitate located at the bottom of the centrifuged fermentation broth (S17), and drying the freeze- (Step S18).

Rice bran fermentation can be carried out in an agitated bioreactor (30 L scale).

For reference, rice bran means fine bruise which is separated from the process of removing rice husks from rice and then turning brown rice into white rice.

Rice is largely composed of rice husk layer, rice bran layer, snow (embryo), and endosperm (endosperm). The rice husk layer is removed as a preliminary process and is called brown rice. Rice seeds such as seeds and horns are removed.

It is generally known that rice bran is a rice gruel and a colony, and about 95% of physiologically active substances such as lecithin, octacosanol, orozanol, and tocopherol are distributed in rice bran, and the remaining bioactive substances are distributed in rice called white rice.

Rice flour is finely crushed powder of rice bran which comes out when brown rice is prepared.

Rice cores contain various nutrients such as vitamin A, vitamin B1, B6, iron, phosphorus and minerals. Rice cores consist of 13.5% moisture, 13.2% protein, 18.3% fat, 38.3% carbohydrate, 7.8% fiber and 8.9% ash.

In particular, rice bran contains 2.5 mg of vitamin B1 per 100 g, and can be used effectively for vitamin intake.

Rice bran is rich in dietary fiber and can stimulate the action of intestines. Constipation is effective.

In addition, rice bran can increase the bacterium in the intestines and maintain the balance of the parasitic bacteria in the intestines. Thus, it is effective for prevention of colon cancer.

In addition, rice bran is good for skin care and anti-aging. The effect of preventing fatty liver is excellent.

In addition, rice bran can act to suppress the absorption of calcium in the small intestine. Thus, the effect of preventing stones is excellent.

The step (S11) of adding 5-15% (w / v) of rice bran to 15 liters (L) of distilled water can be performed by adding rice bran discharged from rice paddy to 15 liters (L) of distilled water.

If the added amount of rice bran is less than 5% (w / v), the antioxidative effect may be insignificant. In addition, when the added amount of rice bran is higher than 15% (w / v), the action of suppressing the absorption of calcium becomes large, which may lead to unbalance of nutrients in the body. The amount of rice bran added is 10% (w / v).

The smaller the rice bran, the higher the dietary fiber content of the whole product and the better the flavor. However, if the particles of rice bran are extremely small, chewing may be reduced when the product is consumed.

Therefore, the grain size of the rice bran may be 150 to 250 탆. The grain size of the rice bran is preferably 200 μm.

The step of sterilizing the resultant mixture of distilled water and rice bran at 120 ° C. to 130 ° C. for 30 to 60 minutes (S 12) is a step of heating the resultant obtained by mixing distilled water and rice bran at a temperature of 121 ° C. for about 40 minutes, Fungus can be eliminated.

In this case, ultrahigh-temperature sterilization (UHT) can be performed at 121 ° C for 10 seconds to 20 seconds.

The step (S13) of cooling the sterilized product at 25 ° C to 35 ° C may cool the resultant mixture of sterilized distilled water and rice bran at a temperature of 30 ° C. In this case, it may be cooled for 1 to 6 hours. The reason for cooling is to inoculate the rice bran fermentation strain.

The step (S14) of inoculating the cooled product with 0.5% to 1.0% (w / v) of the rice bran fermentation strain can inoculate 0.5% of the rice bran fermentation strain with the cooled product.

Lactobacillus sakei can be used for rice germ fermentation. Lactobacillus sakei is a strain with high productivity of GABA.

If the rice bran fermentation broth is less than 0.5%, it may be difficult to produce the rice bran fermentation product. In addition, when the strain of rice bran fermentation broth is more than 1%, miscibility with other materials and additives used for producing the wire can be deteriorated. 0.5% of rice germ strains are good.

The inoculated product is fermented for 60 to 80 hours at a temperature of 25 to 35 DEG C, a stirring rate of 300 to 500 rpm and aeration rate of 0.1 to 0.2 vvm (S15) , The fermentation can be carried out under the conditions of a temperature of 30 DEG C, a stirring speed of 400 rpm and aeration rate of 0.16 vvm.

For reference, the vvm used in the aeration volume means volume of air added to liquid volume per minute.

Centrifuging the fermented fermentation broth at 13,000 to 15,000 rpm for 30 minutes to 60 minutes (S16) can ferment fermented broth for 72 hours at 14,000 rpm for 30 minutes.

The step of lyophilizing the sediment located in the lower part of the centrifuged fermentation broth (S17) can separate the fermentation broth into a supernatant and a supernatant.

The lower solution may be a fermentation broth in which a precipitate is located at the bottom after centrifugation. The precipitate can be lyophilized. The precipitate can be lyophilized at -80 ° C to -10 ° C during lyophilization. The freezing period may be from 12 hours to 72 hours.

By freeze-drying, the precipitate can be rapidly cooled to -40 ° C or less to maintain it in a solid state, while making it into a high vacuum state and removing moisture contained in the precipitate. Thereby, it is possible to prevent the sediment or the filtrate due to moisture from being corrupted and contaminated.

For reference, the supernatant can be filtered (filter press, pressure 1.5 kg / cm 2 or less, filter cloth 600 x 600 x 30 mm). The filtered filtrate and the remaining precipitate after centrifugation can be pulverized by lyophilization.

In addition, the lyophilized filtrate or the precipitate may be pulverized by a pulverizer so as to have a powdery form with uniform properties.

For reference, the filtrate or sediment changes shape to solid when it is lyophilized. The filtrate or precipitate which has been converted to solid in this manner can be produced in powder form.

The step of obtaining a powder of the lyophilized rice bran fermentation product (S18) can obtain a lyophilized powder of the rice bran fermentation product. When the precipitate has completed lyophilization, the particles can be formed into small powders. As a result, it is possible to obtain a powdery form of rice bran fermentation product having uniform properties.

Hereinafter, the rice bran fermented product of the present invention will be described in more detail by way of examples. The particle size analysis of the rice bran fermented product used in the Examples is shown below. However, the present invention is not limited to the embodiments described below.

The particle size of the rice bran (raw material), the precipitate powder and the filtrate was measured using a particle size analyzer (HELOS / RODOS). The results are shown in Table 1.

[Table 1]

In addition, the proteolytic activity of the fermentation filtrate and the filtrate powder was measured, and the results are shown in Table 2.

For the measurement, add 1 ml of 0.6% casein substrate solution and 1 ml of assay sample (0.1 ml of fermentation filtrate or 0.1 g of filtrate) to a test tube and incubate at 37 ° C for 60 minutes. Thereafter, 2 ml of 0.4 M TCA (trichoroacetic acid) solution is added. After that, the mixture was allowed to stand at room temperature for 30 minutes, and then filtered to obtain a filtrate. 1 ml of the filtrate and 1 ml of F & C folin reagent were added to 5 ml of 0.4 M Na ₂ CO ₃ solution and developed at 37 ° C for 30 minutes. The absorbance was measured at 660 nm using an absorptiometer (THERMO, GENESIS 10-S) Respectively.

[Table 2]

The antioxidative activity of the filtrate powder was measured, and the results are shown in Table 3.

For the measurement, 2 ml of the solution containing 1, 2 and 4 mg of each of the filtrate powder and 1 ml of 0.2 mM DPPH (1,1-diphenyl-2-picrylhydrazyl) solution were mixed and allowed to stand in a dark place for 30 minutes. Absorbance was measured using a spectrophotometer (THERMO, GENESIS 10-S) at 517 nm.

[Table 3]

The degree of free radical scavenging by the DPPH method can be confirmed. This can be expressed as RC by taking the absorbance value by the DPPH method and comparing the degree of antioxidation of each antioxidant.

DPPH is a substance with a relatively stable radical, and antioxidant activity is tested using a point that radicals are eliminated and decolorized when a substance having an antioxidative activity is encountered.

For reference, DPPH itself is a very stable free radical, a violet compound that exhibits characteristic light absorption at 517 nm. In particular, since various antioxidative mechanisms are decolorized by the proton-radical scavenger, antioxidant activity can be easily observed with the naked eye.

As a result, it was confirmed that the filtrate powder using the fermented rice bran according to the present invention had an improved antioxidative activity as compared with the control.

Step S20 of preparing the cereal powder comprises mixing 20 to 30 parts by weight of brown rice, 10 to 20 parts by weight of white rice, 20 to 30 parts by weight of barley and 5 to 15 parts by weight of oats, (S22), a step (S23) of immersing the mixed cereals in 100 to 500 parts by weight of purified water for 10 to 20 hours, a step (S24) of drying the immersed mixed cereals at 50 to 70 DEG C for 10 to 20 hours, (S25) heating the dried mixed cereal at 130 DEG C to 160 DEG C for 10 minutes to 20 minutes, and pulverizing the heated mixed cereals to produce a cereal powder (S26).

Specifically, 20 to 30 parts by weight of brown rice, 10 to 20 parts by weight of white rice, 20 to 30 parts by weight of white rice, 20 to 30 parts by weight of brown rice, 10 to 20 parts by weight of white rice, 20 to 30 parts by weight of barley and 5 to 15 parts by weight of oats, 20 to 30 parts by weight of barley, and 5 to 15 parts by weight of oats.

Grain is rich in nutrients.

In particular, black grains contain anthocyanin components. Anthocyanin is a strong antioxidant component of flavonoids, which can help prevent bleeding from deposits in the arteries, clear blood, and reduce the risk of heart disease and stroke. In addition, it has antioxidative, antioxidant and anti-inflammatory actions, thereby preventing malnutrition caused by the diet and improving health.

In addition, cereals contain beta-glucan components. Beta Glucan is a kind of polysaccharide, and it is especially contained in rice paddies, and it can boost the immune system.

In addition, grains contain saponin components. Saponin has excellent effects as a cardiopulmonary agent or diuretic.

In addition, cereals contain selenium. Selenium is an essential minerals in our body and an important component of antioxidant enzymes that protect cells. Selenium is essential for the normal functioning of the immune system and the thyroid gland.

Brown rice contains 7.2g of protein and 2.5g of fat based on 100g. Fats contained in brown rice are unsaturated fatty acids. Unsaturated fatty acids are good nutrients for brain development, maintenance of brain function, prevention of thrombosis, suppression of inflammation, arthritis and allergic diseases.

Brown rice contains gabbana, a dietary fiber. GABA nutrients help to inhibit fat absorption and improve brain activity.

The blending amount of brown rice is preferably 20 to 30 parts by weight. When the amount of the brown rice is less than 20 parts by weight, nutrients may not be sufficiently contained. In addition, when the amount of the brown rice is more than 30 parts by weight, there is a possibility that an excessive intake of the nutrients causes an unbalance of the daily nutrient intake.

White rice contains 6.5g of protein and 0.4g of fat based on 100g.

The blending amount of white rice is preferably 10 to 20 parts by weight. When the blending amount of rice white is less than 10 parts by weight, nutrients may not be sufficiently contained. In addition, when the blending amount of rice white is more than 20 parts by weight, excessive intake of nutrients may lead to diabetes and obesity.

Barley is rich in fiber, vitamins, minerals, ash, pentanoic acid, and inorganic salts. Barley has a high protein content and a large number of essential amino acids, thus preventing the aging of blood vessels, prevention of angina, gastrointestinal protection and prevention of adult diseases. Barley contains a large amount of water-soluble dietary fiber called beta glue, which lowers cholesterol, which is a cause of heart disease, hypertension and diabetes, including arteriosclerosis.

As a result, barley can be made into a healthy constitution by alkalizing our body, which is weakened by intake of acid foods such as pollution and instant.

The blending amount of the barley is preferably 20 to 30 parts by weight. If the blending amount of the barley is less than 20 parts by weight, nutrients may not be sufficiently contained. In addition, when the blending amount of the barley is more than 30 parts by weight, there is a possibility that an excessive intake of nutrients causes an unbalance of the daily nutrient intake.

Particularly, barley has a cold nature, and a cold noise, Taeumin, may be bad for your health if you eat too much.

Oats contain large amounts of dietary fiber and are effective in the treatment of constipation and cholesterol lowering by bile acid removal. Oats are rich in iron. Oats are good for improving blood circulation and anemia.

In addition, oats contain a protease component, which promotes the digestion of proteins. Proteases are enzymes that hydrolyze peptide bonds such as proteins and peptides.

The blending amount of oats is preferably 5 to 15 parts by weight. If the blending amount of oats is less than 5 parts by weight, nutrients may not be sufficiently contained. In addition, when the blending amount of oats is more than 15 parts by weight, there is a risk that the pregnant woman will prematurely die.

In another embodiment, 10 to 20 parts by weight of red ginseng may be added to cereal powder mixed with brown rice, white rice, barley and oats.

Red ginseng has the effect of promoting the transformation of senescent cells into new ones. In addition, red ginseng has anticancer effect. Red ginseng lowers cholesterol levels and helps blood circulation.

The blending amount of red ginseng is preferably 10 to 20 parts by weight. When the blending amount of red ginseng is less than 10 parts by weight, saponin may not be sufficiently contained. In addition, when the blending amount of red ginseng is more than 20 parts by weight, there is a possibility of causing insomnia and nervousness of people sensitive to caffeine.

The step of washing the grain (S22) can wash cereals mixed with brown rice, white rice, barley and oats. Cleaning can remove pesticides and foreign matter from grains.

In addition, the step of washing the cereal (S22) can wash each grain before the cereal is mixed. The step of washing the grain (S22) is preferably performed before the step of immersing the cereal in the purified water.

The step (S23) of immersing the mixed cereal in 100 to 500 parts by weight of purified water for 10 to 20 hours can be performed by immersing the mixed cereal in 300 parts by weight of purified water for 12 hours.

For reference, purified water can be water that has been purified through ion exchange resin method and passed through a filter of ion exchange resin.

The step (S24) of drying the immersed mixed cereal at 50 DEG C to 70 DEG C for 10 to 20 hours may dry the immersed mixed cereal at 60 DEG C for 12 hours.

The step (S25) of heating the dried mixed cereal at 130 ° C to 160 ° C for 10 minutes to 20 minutes can heat the dried mixed cereal so as not to burn for 10 minutes at 150 ° C.

The step (S26) of pulverizing the heated mixed cereals to produce a cereal powder may pulverize the heated mixed cereals. The step (S26) of pulverizing the heated mixed cereals to produce a cereal powder may be performed by pulverizing the mixed cereals at 200 mesh to 400 mesh.

For reference, 200mesh shows a particle size of 127 mu m, and 400mesh shows a particle size of 63.5 mu m.

Thereby, a fine pulverized grain powder can be obtained.

As described above, the use of the corn fermented product of the present invention includes grains containing nutrients essential to the body, so that the nutrients can be uniformly ingested upon ingestion. Therefore, it is very effective to prevent malnutrition.

Step S30 of preparing a wire type additive can be divided into two kinds. The step of preparing the line type additive (S30) may include preparing the seaweed type additive (S31) and preparing the vegetable line additive (S32).

More specifically, the step (S31) of preparing the seaweed supplement includes 1 to 5 parts by weight of rice flakes, 1 to 5 parts by weight of brown rice flour, 1 to 5 parts by weight of rice flour, 0.01 to 1 part by weight of aspartame, 0.01 to 1 part by weight of salt 1 to 5 parts by weight of seaweed powder, 0.1 to 2 parts by weight of top powder, 0.1 to 2 parts by weight of kelp powder, 1 to 5 parts by weight of chlorella powder and 1 to 5 parts by weight of apple powder.

The seaweed is rich in calcium and can make the bones strong. Seaweed is rich in iodine, which is good for the circulation of mothers. Seaweed is rich in natural vitamins and minerals to prevent adult diseases.

The blend amount of the seaweed powder is preferably 1 to 5 parts by weight. When the blend amount of the seaweed powder is less than 1 part by weight, nutrients having an anticancer effect may not be sufficiently contained. In addition, when the blend amount of the seaweed powder is more than 5 parts by weight, a person having a cold body such as a soeumin and a taeeumin may be lowered in body temperature. In addition, excessive intake of seaweed causes excessive risk of iodine intake and increased incidence of thyroid cancer.

It is rich in calcium, iron, fucoidan, dietary fiber and minerals. It has an excellent effect on anemia, anti-cancer effect, and constipation prevention.

The blending amount of the top powder is 0.1 to 2 parts by weight. When the blending amount of the top powder is less than 0.1 part by weight, nutrients having anemia effect may not be sufficiently contained. In addition, when the blending amount of the top powder is more than 2 parts by weight, the inorganic arsenic may be excessively accumulated in the body, and poisoning symptoms may occur.

Sea tangle is rich in iodine. Iodine is a nutrient that helps in susceptibility. Kelp is a good effect to exhaust the body and toxins.

The blended amount of the kelp powder is preferably 0.1 to 2 parts by weight. When the blended amount of the tallow powder is less than 0.1 part by weight, nutrients for improving vascular diseases may not be sufficiently contained. In addition, when the blended amount of the tallow powder is more than 2 parts by weight, there is a possibility of suffering hypothyroidism.

Chlorella is rich in essential amino acids, vitamins and minerals. Chlorella can turn acidic constitution into alkaline constitution. Chlorella excretes vascular cholesterol, blood circulation is effective. Chlorella is effective in improving immunity.

The blending amount of the chlorella powder is preferably 1 to 5 parts by weight. When the blending amount of the chlorella powder is less than 1 part by weight, nutrients that improve the immunity may not be sufficiently contained. In addition, when the blending amount of the chlorella powder is more than 5 parts by weight, there is a possibility that the indigestion and the allergic reaction may be caused.

Rice flakes are made of rice in a flack shape.

The blending amount of the rice flakes is preferably 1 to 5 parts by weight. When the blending amount of the rice flakes is less than 1 part by weight, starch starch may not be sufficiently contained. Also, when the blending amount of rice flakes is more than 5 parts by weight, excessive intake of nutrients may lead to diabetes and obesity.

Brown rice flakes are formed of brown rice in a flack shape.

The blending amount of the brown rice flakes is preferably 1 to 5 parts by weight. When the blend amount of the brown rice flakes is less than 1 part by weight, the components necessary for the waste discharge may not be sufficiently contained. In addition, when the blend amount of the brown rice flakes is more than 5 parts by weight, digestion failure may be caused.

The white sugar is a high-purity, high-purity, small-particle sugar produced first in the process of making sugar.

The blending amount of white sugar is preferably 1 to 5 parts by weight. When the blending amount of the whitening sugar is less than 1 part by weight, sweetness may be insufficient. If the blending amount of the whitening sugar is more than 5 parts by weight, it may cause obesity because it is absorbed by the sugar.

Aspartame is an additive used to add sweetness.

The blending amount of aspartame is preferably 0.01 to 1 part by weight. If the blending amount of aspartame is less than 0.01 part by weight, the sweetness-imparting effect may be insignificant. In addition, when the amount of aspartame is more than 1 part by weight, excessive intake of aspartame may cause arthritis and diabetes.

Salt is an essential nutrient that balances body fluids. Salt is sometimes called sodium, and is a balancing element with potassium in our bodies.

If the salt intake is insufficient, the concentration of sodium may become thinner and the concentration of potassium may become darker, resulting in poor health. In addition, when an appropriate amount of salt is ingested, heavy metals and toxic substances in the body can be discharged to the outside of the body.

In addition, salt can enhance sweetness.

The blending amount of the salt is preferably 0.01 to 1 part by weight. If the amount of salt is less than 0.01 part by weight, the effect of sodium may be insignificant. If the amount of the salt is more than 1 part by weight, there is a possibility that an excessive intake of the salt causes an adverse effect of increasing the blood pressure of the blood vessel.

Apples are excellent in skin cosmetic, anti-cancer effect, brain disease, hangover resolution and cholesterol improvement.

The blending amount of the apple powder is preferably 1 to 5 parts by weight. When the blending amount of the apple powder is less than 1 part by weight, the effect of improving cholesterol may be insignificant. In addition, when the blending amount of the apple powder is more than 5 parts by weight, the pectin, which is an ingredient of the apple, may promote the intestinal activity and interfere with the sleeping activity.

The preparation step of the vegetable line type excipient (S32) may be carried out by mixing 1 to 5 parts by weight of black rice flour, 1 to 5 parts by weight of clarin, 0.01 to 1 part by weight of salt, 0.5 to 2 parts by weight of pumpkin powder, 1 to 3 parts by weight of brookey powder 0.5 to 2 parts by weight of carrot powder, 1 to 3 parts by weight of cabbage powder, 0.5 to 2 parts by weight of spinach powder, 1 to 3 parts by weight of apple powder, 0.5 to 2 parts by weight of carrot flake, 0.5 to 2 parts by weight of spinach flakes, 0.5 to 2 parts by weight of pumpkin flakes.

The pumpkin is rich in beta carotene (vitamin A precursor). It is good for preventing cancer and preventing aging. Sweet pumpkin is good for liver function recovery. Squash is good for diabetes and eye health.

The blended amount of the pumpkin powder is preferably 0.5 to 2 parts by weight. If the blended amount of the pumpkin powder is less than 0.5 part by weight, nutrients that improve the immunity may not be sufficiently contained. In addition, when the blended amount of the pumpkin powder is more than 2 parts by weight, the vitamin A accumulates excessively in the body, and fatigue easily or headache may occur.

Broccoli contains a large amount of beta carotene and selenium. Broccoli has anticancer effect. Broccoli is also effective in improving immunity. Broccoli has rich dietary fiber, so it works well for constipation, and is good for diet.

The blending amount of brookie powder is preferably 1 to 3 parts by weight. If the blending amount of brookie powder is less than 1 part by weight, nutrients that improve immunity may not be sufficiently contained. In addition, when the blending amount of the brookie powder is more than 3 parts by weight, the fibers may accumulate excessively, which may stimulate intestines and cause abdominal pain.

Carrots are rich in vitamin A. Carrots have more vitamin A than greenish - yellow vegetables. Carrots are effective for night blindness. Carrots are effective in preventing women's diseases, can reduce the menstrual cramps. Carrots are good for preventing hair loss.

The blending amount of the carrot powder is preferably 0.5 to 2 parts by weight. If the blending amount of the carrot powder is less than 0.5 part by weight, the nutrients may not be sufficiently contained in the night blindness. In addition, when the blending amount of the carrot powder is more than 2 parts by weight, symptoms of jaundice may be developed.

Cabbage contains a lot of dietary fiber. Cabbage is good for constipation, vascular disease and skin beauty.

The blending amount of the cabbage powder is preferably 1 to 3 parts by weight. If the blending amount of the cabbage powder is less than 1 part by weight, nutrients that are good for constipation may not be sufficiently contained. In addition, when the blending amount of the cabbage powder is more than 3 parts by weight, excessive accumulation of the gypsum ingredient in the cabbage may cause hypothyroidism.

Spinach is rich in vitamin A, vitamin C, vitamin K, folic acid, lutein, calcium, glutathione, essential amino acids, zeaxanthin and iron. Spinach is good for eyes and bones health. Spinach is excellent for antioxidant and anemia prevention. Spinach is often used as a safe food for rice because it contains essential amino acids such as lysine, tryptophan, and methionine, which are often lacking in rice to be consumed as stocks.

The blending amount of the spinach powder is 0.5 to 2 parts by weight. If the blending amount of the spinach powder is less than 0.5 part by weight, nutrients that are good for eye and bone health may not be sufficiently contained. In addition, when the blending amount of the spinach powder is more than 2 parts by weight, the fishery ingredient contained in the spinach may meet with calcium and cause urinary stones.

In addition, carrots, spinach and zucchini can be formed into flake-shaped flakes for the preservation of nutrients.

The carrot flake is a carrot shaped in the form of a flack.

The blending amount of carrot flakes is preferably 0.5 to 2 parts by weight. If the blend amount of the carrot flake is less than 0.5 part by weight, nutrients which are good for prevention of women's diseases may not be sufficiently contained. In addition, when the blend amount of carrot flakes is more than 2 parts by weight, symptoms of jaundice may be developed.

Spinach flakes are formed in the shape of a flack (spinach).

The amount of the spinach flakes is preferably 0.5 to 2 parts by weight. If the amount of the spinach flakes is less than 0.5 part by weight, nutrients that are good for antioxidant activity may not be sufficiently contained. In addition, when the amount of the spinach flakes is more than 2 parts by weight, the fishery ingredients contained in the spinach may meet with calcium and cause urinary stones.

Pumpkin is rich in carotene called carotene. Amber is rich in potassium. Pumpkin is effective in the treatment of edema and skin beauty.

The blending amount of the pumpkin flakes is preferably 0.5 to 2 parts by weight. If the blending amount of the pumpkin flakes is less than 0.5 part by weight, the nutrients may not be sufficiently contained in the metabolism. In addition, when the blending amount of the pumpkin flakes is more than 2 parts by weight, there is a possibility that the body weight is decreased in a person having a bad digestive organs.

The black rice flakes are formed of black rice in a flack shape.

The blending amount of the black rice flakes is preferably 1 to 5 parts by weight. When the blending amount of the black rice flakes is less than 1 part by weight, a component which is good for the hair loss effect may not be sufficiently contained. Further, when the blending amount of the black rice flakes is more than 5 parts by weight, there is a possibility that constipation is caused.

In addition, salt can enhance sweetness.

The blending amount of the apple powder is preferably 1 to 3 parts by weight. When the blending amount of the apple powder is less than 1 part by weight, the effect of improving cholesterol may be insignificant. In addition, when the blending amount of the apple powder is more than 3 parts by weight, pectin, which is an ingredient of the apple, may promote the intestinal activity and interfere with the sleeping activity.

The rice bran fermented water powder is preferably 1 to 10 parts by weight. If the amount of the rice bran fermented product powder is less than 1 part by weight, nutrients having an immunity-enhancing and anti-cancer effect may not be sufficiently contained. In addition, when the amount of the rice bran fermented product powder is more than 10 parts by weight, there is a possibility of causing obesity.

In the meat source using the fermented rice gangue of the present invention, the blending amount of the fish sauce additive can be estimated based on 10 parts by weight of the fermented rice gangue powder.

The step (S40) of mixing the rice germ fermented product with the cereal powder and the waxy additive may be performed by mixing the rice germ fermentation mule, the grain powder and the waxy additive.

In this step S40, only one step (S31) of preparing a seaweed supplement (S31) and a step (S32) of preparing a vegetable line type additive can be selected and mixed. In addition, the step (S31) of preparing the seaweed supplement, and the step (S32) of preparing the vegetable-wise additive can be mixed using two steps.

Further, the method may further include a step of mixing the fruits in the step (S40) of mixing the rice bran fermented product, the cereal powder and the waxy additive.

1 to 5 parts by weight of citron, 1 to 5 parts by weight of lime, 1 to 5 parts by weight of lime, 1 to 5 parts by weight of banana, 1 to 5 parts by weight of pear, 1 to 5 parts by weight of pineapple, , 1 to 5 parts by weight of kiwi, 1 to 5 parts by weight of mangoes, 1 to 5 parts by weight of lemon, 1 to 5 parts by weight of plum, 1 to 5 parts by weight of grape, 1 to 5 parts by weight of strawberry, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of grapefruit, 1 to 5 parts by weight of watermelon, 1 to 5 parts by weight of rich, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of pomegranate, 1 to 5 parts by weight of hara bong, 1 to 5 parts by weight of tangerine, 1 to 5 parts by weight of coconut, 1 to 5 parts by weight of papaya, 1 to 5 parts by weight of guava, 1 to 5 parts by weight of apricot, 1 to 5 parts by weight of chestnut, 1 to 5 parts by weight of gooseberry, 1 to 5 parts by weight of granadia, 1 to 5 parts by weight of rhizome, 1 to 5 parts by weight of rhizome, 1 to 5 parts by weight of tangerine, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of prunes, 1 to 5 parts by weight of rhizome, 1 to 5 parts by weight of fig, 5 parts by weight and Mprao 1 to 5 parts by weight It can be mixed with any fruit.

The step of mixing fruits can use potassium-rich vegetables and fruits to reduce problems caused by excessive salt intake. Vegetables and fruits can help release sodium in the body.

If the fruit is blended less than 1 part by weight, the effect on nutrient uptake may be insignificant. In addition, if the fruit is more than 5 parts by weight, it may cause obesity and tooth decay.

In addition, the step (S40) of mixing the rice bran fermented product, the cereal powder and the waxy additive may further include mixing the herb.

The step of mixing the herb is 1 to 5 parts by weight of leek, 1 to 5 parts by weight of corn oil, 1 to 5 parts by weight of gugija, 1 to 5 parts by weight of mung bean, 1 to 5 parts by weight of sewage, 1 to 5 parts by weight of mustard, 1 to 5 parts by weight of alum, 1 to 5 parts by weight of alum, 1 to 5 parts by weight of dandelion, 1 to 5 parts by weight of alabaster, 1 to 5 parts by weight of alum, 1 to 5 parts by weight of alum, To 80 parts by weight of the herb can be mixed.

Leek seeds protect the liver and kidneys, and have excellent efficacy against dementia and enuresis.

The blending amount of leek seed is preferably 1 to 5 parts by weight. When the blending amount of leek seeds is less than 1 part by weight, the effect of improving the detoxification of active oxygen may be insignificant. In addition, when the blending amount of leek seeds is more than 5 parts by weight, the temperature in the body may be increased.

Corn oil has the effect of restoring the liver (kidney kidney), fixing the period (精气) and fixing the sluggish period.

The blended amount of corn oil is preferably 1 to 5 parts by weight. When the blending amount of the marine oil is less than 1 part by weight, the improvement effect on the immunity enhancement may be insignificant. In addition, when the blended amount of corn oil is more than 5 parts by weight, dizziness may cause headache.

Gugija is a symptom of dizziness, tinnitus, tinnitus, uremia, urinary tract, urinary frequency and urinary tract symptoms. And to urinate (incontinence incontinence) is effective.

The blending amount of gugija is preferably 1 to 5 parts by weight. When the blend amount is less than 1 part by weight, the effect of improving tack may be insignificant. In addition, when the blend amount exceeds 5 parts by weight, there is a possibility that the body weight will increase remarkably.

It has a blood pressure lowering effect by treating low back pain due to lack of function of liver (kidney kidney), lumbar throat, hypochondriosis, hypothalamus, frequent urination, sudden anxiety and uterine bleeding. It means the dried bark of Eucommia ulmoides Oliver. There is an effect of lowering blood pressure by treating low back pain due to lack of function of liver (kidney), knee pain, numbness of body, coldness of lower abdomen, urinary frequency, early anxiety, uterine bleeding. The pharmacological effect of the blood pressure drop, anti-aging, cholesterol drop, anti-inflammation, sedation, analgesia, immune regulation, blood clotting, uterine contractions, anti-allergies, has the effect of antibacterial action.

The blending amount of the insecticide is preferably 1 to 5 parts by weight. When the blend amount is less than 1 part by weight, the effect of improving the blood pressure lowering effect may be insignificant. In addition, when the blend amount exceeds 5 parts by weight, the digestibility may be lowered.

Hwaseo good kidney function, hair loss prevention, nourishment, rejuvenation, insomnia, such as prevention and treatment of adult diseases are effective.

The blending amount of the sewage is preferably 1 to 5 parts by weight. When the blending amount of the hydrogen sulfide is less than 1 part by weight, the improvement effect on the hair loss effect may be insignificant. If the blending amount of the sewage sludge is more than 5 parts by weight, diarrhea may be caused.

The yamgwan is effective in lowering blood pressure by treating low back pain, back pain, knee pain, cold sores, cold sores, frequent urination, sudden anxiety and uterine bleeding.

The blending amount of the doorway is preferably 1 to 5 parts by weight. If the blend amount is less than 1 part by weight, the effect of improving tack may be insignificant. In addition, when the blend amount of the doorway is more than 5 parts by weight, there is a possibility of causing the phenomenon and heat generation.

Plantain is a perennial herbaceous plant with a plantain tree plant. In one room, plantain leaves are used as carpets, and plantain seeds are used as medicines called carpets. The secondary electrons have diuretic action, stop the diarrhea, and activate the liver function. Plantain is effective for dizziness and headache. Plantain contains plantanin and aurinin. It is used for prevention and treatment of gastrointestinal, hepatic and heart diseases. It is effective for the improvement of menopausal disorders, prevention of stomach cancer, stomach cancer, and stabilization of blood pressure. Plantain leaves are good for colds, coughs, sore throat, hepatitis, jaundice. Ciconazole is used as a cure for cystitis, urethritis, diarrhea and hypertension. Plantain is known to inhibit the progression of cancer cells. The plantain seeds also have a component that strengthens the liver. In addition to cancer cell suppression and liver function enhancement, plantaine is also effective in cough, phlegm, and dryness. Plantain seeds have effects on sputum, cough, cholesterol lowering, hypertension, chronic gastritis, and vision recovery. The recommended daily intake of plantain is 1 to 5 g.

The blending amount of the plantain is preferably 1 to 5 parts by weight. When the blending amount of the plantain oil is less than 1 part by weight, the antioxidative effect may be insignificant. In addition, when the blending amount of the plantain flower is more than 5 parts by weight, there is a possibility of causing adverse effects on the liver function.

Yulmu is an annual plant belonging to the Poepole family. The general components of yulmu are 10.4% moisture, 21.3% protein, 3.7% fat, 61.1% carbohydrate, 2.0% fiber and 1.4% mineral. Yulmu rice has the effect of nourishing tonic, so it is good for tonic effect, diuretic, beauty. Yulmu has antioxidant effect and anti-aging effect. In addition, Yulmu text liners to activate the function of the bowel, elimination of constipation, elimination of waste products are effective. Yulmu is rich in unsaturated fatty acids, blood vessels can be cleaned by removing fat and cholesterol accumulated in the blood vessels. Therefore, blood circulation can be improved, which is good for vascular diseases such as hypertension and arteriosclerosis. Yulmu is good for diabetes because it promotes insulin secretion and lowers blood sugar. Yulmu's conrololide is effective in inhibiting cancer and treating cancer. Ingredients of yulmu grouken have the effect of regulating irregular blood pressure, which is good for hypertension and hypotension. In addition, Yulmu has the efficacy of infertility treatment. The steady ingestion of yulmu can induce ovulation and increase fertility of infertile women. However, excessive intake of yulmu pregnant women may be aborted should be avoided.

The blending amount of yulmu is preferably 1 to 5 parts by weight. When the blending amount of yulmu is less than 1 part by weight, the waste matter discharge effect may be insignificant. In addition, when the blending amount of yulmu is more than 5 parts by weight, the risk of abortion may increase.

The dermis is odorless, flavor is spicy, and quality is cold. The dermis is used for dysentery, dysentery, hallucinations, eye congestion, pain, seawater and asthma. The pharmacological action of the dermis is anti-inflammatory, analgesic, uric acid excretion, antibacterial, anti-cancer action.

The blending amount of the dermis is preferably 1 to 5 parts by weight. When the blending amount of the dermis is less than 1 part by weight, the uric acid excretion effect may be insignificant. In addition, if the blending amount of the dermis exceeds 5 parts by weight, diarrhea may be caused.

It is the perennial herbaceous root and the root of the root of the. The cecum has a large amount of aromatic essential oil and has a good odor. Its main ingredients are cnidilide, neocnidilide, ligustilide and so on. It has the effect of promoting blood circulation and alleviating pain. The cecum enhances the contractility of the uterus and has a bactericidal action, which has the effect of inhibiting the development of Escherichia coli, Dysentery, Pseudomonas aeruginosa, and skin fungi. The cynic palm has a blood circulation effect and pain relieving effect. The cysts are warm and have a headache, menstrual irregularities, dysmenorrhea, postpartum abdominal pain and dizziness. In addition, the cystic gland activates the function of the liver and has a hematopoietic effect. The cynic palm has the effect of lowering blood pressure. In addition, the cyst palm is effective in treating muscle palsy, hypertension, poor circulation and angina. The celestial gland removes postpartum hemorrhage and makes the milk come out well. Especially, it has good compatibility with Angelica gigas, so it is effective when used with Angelica gigas. If you eat the same amount of celestial gangs and angelic ginseng and eat it for a long time, milk will come out well and it is effective for postpartum cooking.

The amount of cinnabar is preferably 1 to 5 parts by weight. When the blending amount of the citrine is less than 1 part by weight, the effect of activating the blood circulation may be insignificant. In addition, when the amount of cinnabar can be more than 5 parts by weight, headache may be caused.

Hwasungcho refers to the upper part of the flowering period of the Hwangtimnyeong (Houttuynia cordata Thunberg). The taste is spicy and the quality is slightly cold. The pharmacological action of Hwasungcho is antimicrobial action, immunity enhancement, anti-inflammatory action, diuretic action, and calming action. It is used for the treatment of acne, the treatment of bronchial diseases, the treatment of skin diseases, the treatment of atopic diseases. It has excellent antimicrobial effect, accelerated diuretic and heavy metal emission. The antimicrobial activity of Hwasungcho is wide. Hwasungcho inhibits Escherichia coli, T. typhi, Paratyphi, Rutaceae, Gonorrhea, Staphylococcus aureus, Pseudomonas aeruginosa, Pseudomonas aeruginosa, Anthracis bacteria, Antacid bacteria as well as non-pathogenic bacteria. Hwasungcho has analgesic action, hemostatic action, inhibition of secretion of gland fluid, tissue regeneration action, and injurious action. Ingestion of Hwasungcho causes the capillary vessels of the large wall to resurface and cleanse the intestines. Hwasungcho is also effective in constipation and diarrhea, normalizes the condition of the intestines. In addition, by removing the harmful bacteria in the large intestine, it is possible to protect the beneficial bacteria relatively to activate the intestinal functions.

The blending amount of the pitcher is preferably 1 to 5 parts by weight. If the amount of the herringbone is less than 1 part by weight, the effect of detoxification on heavy metals in the body may be insignificant. In addition, when the blending amount of the herringbone is more than 5 parts by weight, the potassium component in the herbal extract component becomes excessively large, which may lead to an unbalance of nutritional intake.

The passerby is the seed of apricot. Passengers stop coughing, cure the boredom, and have detoxification. Citrus fruits contain 1.5 ~ 3.5% citric acid and malic acid. Passengers get appetite and are effective in relieving fatigue. Passengers are also effective in skin cosmetics and are used as cosmetics raw materials and soaps. Passerine is rich in vitamin A.

The blending amount of passenger is preferably 1 to 5 parts by weight. When the blending amount of the passenger is less than 1 part by weight, the fatigue recovery effect may be insignificant. In addition, when the blending amount of the passerine is more than 5 parts by weight, headache and vomiting may occur.

The mallow is Morus alba L.. The bark is slightly odorless, the taste is sweet, and the quality is cold. Alcoholic beverages treat seawater and asthma caused by waste heat and have a diuretic effect. The bovine bark has a blood pressure lowering effect and is used for nosebleeds and blood. The pharmacological action of alopecia areata, diuretic, hypotension, sedation, analgesic, antipyretic, antipyretic action, and so on.

The amount of the bark is preferably 1 to 5 parts by weight. If the amount of the bark is less than 1 part by weight, the effect of diuretic action, sedative action and antibacterial action may be insignificant. In addition, when the amount of the bran is over 5 parts by weight, the blood pressure may lower due to the coercive action.

Green tea is a one-year-old herbaceous plant that grows in the mudflats and tidal fields around the coastal western and southern coast of Korea. Its scientific name is Saliconia herbacea L. It is effective to remove obturation and to treat obesity. Green tea can improve circulation, cleanse blood, strengthen blood vessels, and treat hypertension and hypotension simultaneously. In addition, green tea is effective for sinusitis, nephritis and arthritis. Green tea treats purulent inflammation and kills all kinds of bacteria, so it treats inflammation and arthritis. Green tea is excellent for skin care. When you consume green tea, you will lose your aspiration and your skin will be clean. Green tea is effective for spots, freckles and acne. It is effective to stimulate the function of the bowel and to promote gastrointestinal function, such as constipation, sukbyeon, exfoliation, hemorrhoids. In addition, it is effective in hypothyroidism and hyperthyroidism. If you take a green tea, your blood sugar level will recover to normal. It regenerates the function of the bronchial mucosa and alleviates and cures bronchial asthma.

All the trace elements dissolved in seawater, including salt, are concentrated in the green tea, so it tastes and weighs a lot. The salt ingredient contained in the green tea is the salt which filtered out the toxin contained in the seawater.

The blending amount of green tea is preferably 60 to 80 parts by weight. When the blending amount of green tea is less than 60 parts by weight, the waste matter discharge effect may be insignificant. In addition, when the blending amount of the green tea is more than 80 parts by weight, skin diseases such as eczema and itching may occur.

By mixing various herbal medicines as described in the present invention, it is possible to consume nutrients that are insufficient for modern people, and it is highly effective to maintain health.

Hereinafter, the wire using the rice bran fermented product according to the present invention and its preparation method will be described in more detail with reference to the following examples.

The composition analysis of the wire type using the fermented rice bran used in the examples and the comparative example is shown in the table. It is to be understood, however, that these examples are provided so that the scope of the present invention is not limited thereto.

For reference, water (distilled water or purified water) per 25 g of powder at the time of ingestion is based on 100 ml.

[Example 1] Seaweed wax using fermented rice bran

1.0 g of rice flakes, 1.0 g of rice flakes, 0.5 g of rice flour, 0.01 g of aspartame, 0.03 g of salt, 1.5 g of waxy rice flour, 3.0 g of white rice flour, 3.0 g of rice flour, 6.5 g of barley powder, 0.3 g of powder, 0.06 g of top powder, 0.1 g of kelp powder, 0.5 g of chlorella powder and 0.5 g of apple powder were mixed using a mixer. A seaweed product using a mixed rice bran fermented product is obtained.

[Example 2] Vegetable wire using fermented rice bran

1.0 g of black rice flour, 0.47 g of black rice flour, 0.03 g of salt, 0.2 g of pumpkin powder, 0.5 g of broccoli powder, 0.5 g of corn flour, 6.0 g of brown rice powder, 2.5 g of white rice flour, 6.5 g of barley powder, 0.2 g of carrot powder, 0.5 g of cabbage powder, 0.2 g of spinach powder, 0.5 g of apple powder, 0.3 g of carrot flake, 0.3 g of spinach flake and 0.3 g of pumpkin flake were mixed using a mixer. A vegetable line product is obtained using the mixed rice bran fermented product.

[Comparative Example 1]

6.0 g of brown rice powder, 3.0 g of white rice powder, 6.5 g of barley powder, 3.0 g of oat powder, 1.0 g of rice flour, 1.0 g of brown rice flour, 0.5 g of pure white sugar, 0.01 g of aspartame and 0.03 g of salt were mixed using a mixer. To obtain a mixed comparative product.

[Evaluation of Components of Sunshiku Using Rice Rice Fermentation]

In Examples 1 and 2 and Comparative Example 1, components of the wire type using the fermented rice bran were evaluated, and the results are shown in Tables 4 and 5.

The particle size of the wire powder was measured using a particle size analyzer (HELOS / RODOS). The results are shown in Table 4.

[Table 4]

The results are shown in Table 5. < tb > < TABLE >

100 ml of distilled water was added to 25 g of each line of Examples 1 and 2 and Comparative Example 1 and mixed for 5 minutes. Then, 2 ml of the supernatant liquid obtained by centrifugation at 3000 rpm for 20 minutes and 02 mM DPPH (1,1-diphenyl-2- 1 ml of the solution is mixed. After incubation in a dark place, the absorbance was measured at 517 nm using an absorptometer (THERMO, GENESIS 10-S).

[Table 5]

Referring to the results shown in Table 5, DPPH free radical scavenging activity (%) was superior to that of the conventional wire (Comparative Example 1) in both seaweed (Example 1) and vegetable wire (Example 2).

From Table 5, it can be seen that the seaweed formula (Example 1) and the vegetable line formula (Example 2) are superior in antioxidative activity to the ordinary line formula (Comparative Example 1).

In particular, the antioxidative activity level of the seaweed extract of Example 1 of the present invention was improved by about 50.6% compared to Comparative Example 1, and the antioxidant activity level of the vegetable line of Example 2 was improved by about 36.6% .

As described above, according to Example 1 and Example 2 of the present invention, the wire-type using the fermented rice bran product is superior to the existing wire products in health and has an excellent antioxidant activity and high health effect.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be clear to the person.

Claims

(a) preparing an undried rice fermentation product;
(b) preparing a grain powder;
(c) preparing a wire type additive; And
(d) mixing the rice bran fermented product with the cereal powder and the wire type additive,
The step (b)
20 to 30 parts by weight of brown rice, 10 to 20 parts by weight of white rice, 20 to 30 parts by weight of barley and 5 to 15 parts by weight of oats;
Immersing the mixed cereals in 100 to 500 parts by weight of purified water for 10 to 20 hours;
Drying the immersed mixed grains at 50 DEG C to 70 DEG C for 10 to 20 hours;
Heating the dried mixed cereals at 130 ° C to 160 ° C for 10 minutes to 20 minutes; And
Milling the heated mixed cereal to produce a grain powder,
20 to 30 parts by weight of the brown rice, 10 to 20 parts by weight of white rice, 20 to 30 parts by weight of barley and 5 to 15 parts by weight of oats,
10 to 20 parts by weight of red ginseng is further added,
The step (c)
Preparing a seaweeds-type additive; and
Preparing a vegetable starch additive,
The seaweeds-
1 to 5 parts by weight of rice flakes, 1 to 5 parts by weight of rice flour, 1 to 5 parts by weight of sugar beet, 0.01 to 1 part by weight of aspartame, 0.01 to 1 part by weight of salt, 1 to 1 part by weight of sea flour, 0.1 to 2 parts by weight of a starch powder, 0.1 to 2 parts by weight of a kelp powder, 1 to 5 parts by weight of a chlorella powder and 1 to 5 parts by weight of an apple powder,
The vegetable wick additive may contain,
1 to 5 parts by weight of black rice flour, 1 to 5 parts by weight of black rice flour, 0.01 to 1 part by weight of salt, 0.5 to 2 parts by weight of pumpkin powder, 1 to 3 parts by weight of broccoli powder, carrot powder 0.5 1 ~ 3 weight parts of cabbage powder, 0.5 ~ 2 weight parts of spinach powder, 1 ~ 3 weight parts of apple powder, 0.5 ~ 2 weight parts of carrot flake, 0.5 ~ 2 weight parts of spinach flakes, 2 parts by weight,
The step (d)
Wherein the line type additive is one of the seaweed type additive and the vegetable line additive,
The step (a)
Adding 5 to 15% (w / v) of rice bran to 15 liters (L) of distilled water;
Sterilizing the resultant mixture of distilled water and rice bran at 120 ° C to 130 ° C for 30 to 60 minutes;
Cooling the sterilized product at 25 占 폚 to 35 占 폚;
Inoculating the cooled product with 0.5% to 1.0% (w / v) of an agar fermentation strain;
Fermenting the inoculated product at a temperature of 25 to 35 DEG C for 60 to 80 hours, a stirring speed of 300 to 500 rpm and aeration amount of 0.1 to 0.2 vvm;
Centrifuging the fermented fermentation broth at 13,000 to 15,000 rpm for 30 minutes to 60 minutes;
Lyophilizing the sediment located at the bottom of the centrifuged fermentation broth; And
And obtaining a freeze-dried powder of the fermented rice bran.

delete

The method according to claim 1,
The step (d)
1 to 5 parts by weight of citron, 1 to 5 parts by weight of lime, 1 to 5 parts by weight of lime, 1 to 5 parts by weight of banana, 1 to 5 parts by weight of pear, 1 to 5 parts by weight of pineapple, 1 to 5 parts by weight of mangoes, 1 to 5 parts by weight of lemons, 1 to 5 parts by weight of plums, 1 to 5 parts by weight of grapes, 1 to 5 parts by weight of strawberries, 1 to 5 parts by weight of blueberries, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of grapefruit, 1 to 5 parts by weight of watermelon, 1 to 5 parts by weight of rich, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of melon, 1 to 5 parts by weight of pomegranate, 1 to 5 parts by weight of pomegranate, 1 to 5 parts by weight of hara bong, 1 to 5 parts by weight of mandarin, 1 to 5 parts by weight of coconut, 1 to 5 parts by weight of peach, 1 to 5 parts by weight of guar gum, 1 to 5 parts by weight of guava, 1 to 5 parts by weight of apricot, 1 to 5 parts by weight of night, 1 to 5 parts by weight of gooseberry, 1 to 5 parts by weight of granadilla, 1 to 5 parts by weight of tangerine, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of cherry, 1 to 5 parts by weight of plum, 1 to 5 parts by weight of corn, 1 to 5 parts by weight of fig, 1 to 5 parts by weight of avocado, 1 to 5 parts by weight of any fruit -Wire method using the rice bran fermented further comprising a; the method comprising.

The method according to claim 1,
The step (d)
1 to 5 parts by weight of leek, 1 to 5 parts by weight of corn oil, 1 to 5 parts by weight of ginger, 1 to 5 parts by weight of mung bean, 1 to 5 parts by weight of sewage sludge, 1 to 5 parts by weight of mustard, 1 to 5 parts by weight of dandelion, 1 to 5 parts by weight of dandelion, 1 to 5 parts by weight of cinnabarin, 1 to 5 parts by weight of horseradish, 1 to 5 parts by weight of passerine, 1 to 5 parts by weight of cinnabarin and 60 to 80 parts by weight of green tea And mixing the herbal composition with one herbal medicine.

A method of using an iron-free fermented product produced by the method of any one of claims 1, 6, and 7.