KR101804800B1 - Cooking table - Google Patents

Abstract

The present invention relates to a cooking table capable of manufacturing gimbap (Korean dish made from cooked rice and other ingredients which are rolled in dried sheets of laver seaweed) and automatically cutting the gimbap. According to an embodiment of the present invention, a cooking table comprises a first body having at least one accommodation groove of which the upper part is opened; a first upper plate arranged on the first body and including a cutting unit exposing at least one among the accommodation grooves; a second body arranged in parallel with the first body along the first direction; a second upper plate arranged on the second body and forming the same plane with the first upper plate; and a food cutter arranged in the accommodation groove exposed by the cutting unit of the first body.

Description

Countertop {COOKING TABLE}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a countertop, and more particularly, to a countertop capable of manufacturing a kimbap in more detail and automatically cutting the prepared kimbap.

Generally, a counter top is placed on a main body of a countertop used for making kimbap in a cooking point, a restaurant, and the like, and a refrigerator is disposed inside the main body. Further, a kimbath material pail is disposed on one side of the upper plate, so that the kimbab material can be conveniently used by an operator who manufactures the kimbap. The refrigerator arranged inside the main body can transmit cool air to the gimp material container to prevent the gimp material stored in the gimp material container from being damaged.

Then, in the kimbap which has been manufactured in the countertop, the operator directly cuts the kimbab using the kitchen knife. At this time, in order to quickly produce and cut Kimbap, a plurality of workers can be generally placed on the countertop. At least one worker makes kimbap, and the other one cuts the prepared kimbap.

However, at least two workers are required to produce the kimbap in this way, and the time and cost required for manufacturing the kimbap are increased, which leads to a decrease in the working efficiency.

The present invention provides a kimbath countertop capable of manufacturing and cutting a kimbap by inputting a minimum number of workers.

A culvert according to an embodiment of the present invention includes a first main body including at least one receiving groove with an open upper portion, a first main body disposed on the first main body, and a cutout portion exposing at least one of the receiving grooves, An upper plate, a second body disposed in parallel with the first body along a first direction, a second upper plate disposed on the second body and coplanar with the first upper plate, and a second upper plate disposed on the cutout of the first body, And a food cutter disposed within the receiving groove exposed by the food cutter.

The food cutter includes a body including a food inlet formed on one side and a food outlet formed on the other side, a food transfer unit disposed inside the body and capable of moving food between the food inlet and the food outlet, And a food cutting unit for cutting the food transferred by the food feeding unit.

Wherein the food conveying portion includes a bottom plate for supporting a lower portion of the food, a front support plate and a rear support plate which are disposed on one side of the bottom plate and support the front and rear of the food, respectively, And a pair of side support plates for supporting both sides of the food.

A plurality of first slits passing through the bottom plate are formed on the bottom plate, a plurality of second slits passing through the front support plate are formed on the front support plate, and a plurality of second slits passing through the rear support plate are formed on the rear support plate. A third slit may be formed, and the first through third slits may be arranged along a second direction intersecting with the first direction.

The food cutter may further include a guide portion disposed inside the body and inclined at a predetermined angle with respect to a bottom surface of the body and guiding the food conveyance portion.

The food transfer part may be slidable along the guide part.

The food cutter may further include a driving unit that moves the food transfer unit along the guide unit.

The driving unit may include a driving motor, a driving gear rotatably coupled to the driving motor, at least one pulley coupled to the driving gear, and a connecting part coupled to the food conveying part and moving along the pulley.

The connecting portion may be one of a wire and a chain.

The food cutting unit may include a support frame detachably coupled to the food discharge port and a plurality of cutting knives arranged in parallel along the second direction.

The food cutting unit may further include at least one handle coupled to one side of the support frame.

The plurality of cutting knives may be arranged in parallel to the first to third slits.

And a refrigerator disposed in at least one of the first body and the second body.

The refrigerator may supply cold air to the food cutter.

The food outlet may face the cutout of the first top plate.

The second upper plate may have a penetrating portion penetrating the second upper plate, and a plurality of accommodating containers may be disposed in the penetrating portion.

And the first upper plate is rotatably coupled to the first body.

The first upper plate may be hinged to the first body.

A damper may be disposed between the first upper plate and the first body.

According to the above-described countertop, it is possible to reduce the number of workers required for manufacturing and cutting the rice gimp.

Accordingly, it is possible to reduce the cost and time required for manufacturing the kimbap, thereby increasing the working efficiency.

1 is a schematic perspective view of a countertop according to an embodiment of the present invention.
2 is a schematic perspective view in which a food cutter is separated from the cooking stove of FIG.
Fig. 3 is an exploded perspective view of a part of the cooking deck shown in Fig. 2; Fig.
4 and 5 are views showing a process of cutting food by the food cutter of FIG.
6 and 7 are views showing the operation of the food cutter of FIG.
Figs. 8 and 9 are views schematically showing the interior of the food cutter. Fig.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, which will be readily apparent to those skilled in the art to which the present invention pertains. The present invention may be embodied in many different forms and is not limited to the embodiments described herein. In order to clearly illustrate the present invention, parts not related to the description are omitted, and the same or similar components are denoted by the same reference numerals throughout the specification.

In addition, since the sizes and thicknesses of the respective components shown in the drawings are arbitrarily shown for convenience of explanation, the present invention is not necessarily limited to those shown in the drawings.

In the drawings, the thickness is enlarged to clearly represent the layers and regions. In the drawings, for the convenience of explanation, the thicknesses of some layers and regions are exaggerated. Whenever a portion such as a layer, film, region, plate, or the like is referred to as being "on" or "on" another portion, it includes not only the case where it is "directly on" another portion but also the case where there is another portion in between.

Also, throughout the specification, when an element is referred to as "including" an element, it is understood that the element may include other elements as well, without departing from the other elements unless specifically stated otherwise. Also, throughout the specification, the term "on " means to be located above or below a target portion, and does not necessarily mean that the target portion is located on the image side with respect to the gravitational direction.

Hereinafter, a countertop according to an embodiment of the present invention will be described with reference to FIGS. 1 to 3. FIG.

FIG. 1 is a schematic perspective view of a countertop according to an embodiment of the present invention, FIG. 2 is a schematic perspective view in which a food cutter is separated from the countertop of FIG. 1, and FIG. 3 is an exploded perspective view to be.

1 to 3, the cooking deck of the present embodiment includes a first body 210, a first upper plate 110, a second body 230, a second upper plate 130, a food cutter 500, The storage container 151 and the refrigerator 300 of FIG. The cooking cutter 500 of the present embodiment is provided with a food cutter 500 disposed inside cutouts of the first upper plate 110 and the second upper plate 130 which form the upper surface of the counter top, In particular, Kimbap can be cut automatically.

1 to 3, the first body 210 and the second body 230 may be arranged side by side along a first direction (X-axis direction). At this time, the first body 210 and the second body 230 may be disposed in close contact with each other.

The first body 210 is a member having a quadrangular prism shape, and a storage portion 211 capable of storing an object therein can be disposed. The storage portion 211 may be in the form of a drawer that can be detachably disposed inside the first body 210. However, the storage portion 211 is not limited to this, and may be a door shape capable of opening and closing a space formed inside the first main body 210. [

The first body 210 may have a first receiving groove 215 and a second receiving groove 213 in which the upper portion of the first body 210 is opened. A food cutter 500 may be disposed in the first receiving groove 215. At this time, the food discharge port of the food cutter 500 disposed in the first receiving groove 215 may be exposed through a cut-out portion of the first upper plate 110 described later. The food cutter 500 disposed in the first receiving recess 215 will be described later.

At this time, the first receiving groove 215 may not only open the upper portion of the first body 210, but may also open a part of the front surface of the first body 210. Accordingly, a part of the food cutter 500 can protrude in the front direction of the first body 210.

The second receiving groove 213 can provide a space for accommodating the object. For example, a sticker separating and feeding device 600, a safe, a packaging container, chopsticks, and the like may be disposed in the second receiving groove 213. At this time, the sticker separating and supplying device 600 can supply a sticker to be attached to the gibbon wrapping paper. The sticker supplied from the sticker separating / feeding device 600 can display the type of the rice wrapped in the wrapping paper. For example, characters such as vegetable kimbap, shrimp kimbap, tuna kimbap, and beef kimbap may be printed on the sticker.

At this time, the second receiving groove 213 may not only open the upper part of the first body 210, but also open a part of the front surface of the first body 210.

In the present embodiment, two receiving grooves, that is, a first receiving groove 215 and a second receiving groove 213 are formed in the first main body 210, but the present invention is not limited to this, Receiving grooves may be formed.

The first upper plate 110 may be disposed on the first main body 210. The first upper plate 110 may be in the form of a flat plate. Thereby, the first top plate 110 can provide a flat surface on which the operator can work.

The first upper plate 110 may be provided with a cut-out portion that exposes the first receiving groove 215 formed in the first body 210. The cutout may expose a portion of the upper surface of the food cutter 500 disposed in the first receiving groove 215 by exposing the first receiving groove 215.

The first upper plate 110 may be rotatably coupled to the first body 210. More specifically, the first top plate 110 may be hinged to the first body 210. The end of the first upper plate 110 and the end of the first body 210 may be hinged to each other. The end portion of the first upper plate 110 and the end portion of the first main body 210 may be positioned on the back surface when the cooking utensil is viewed from the front in Figs.

When the first upper plate 110 rotates about the first body 210, the upper surface of the first body 210 may be exposed. As a result, the operator can clean the upper surface of the first main body 210 or clean the first receiving recess 215 or the second receiving recess 213 of the first main body 210.

Also, the food cutter 500 disposed in the first receiving recess 215 of the first body 210 may be exposed. Therefore, the operator can repair or clean the food cutter 500 disposed inside the first receiving recess 215. [

When the upper surface of the first main body 210 is exposed by rotating the first upper plate 110, a damper (not shown) is interposed between the first upper plate 110 and the first main body 210 so that the first upper plate 110 is positioned, (Not shown). The damper (not shown) prevents the first upper plate 110 from being turned back onto the first main body 210 while the operator is performing an operation such as cleaning. As a result, it is possible to prevent a safety accident from occurring while the operator is working. At this time, the damper may be a hydraulic damper or an air damper. The present invention is not limited to the damper and various known devices for fixing the first upper plate 110 when the first upper plate 110 is rotated with respect to the first main body 210 can be applied .

On the other hand, in the present embodiment, a refrigerator is disposed inside the first main body 210, and cool air can be transmitted around the first receiving recess 215. As a result, cold air can be transmitted to the food cutter 500 disposed in the first receiving groove 215. However, the position of the refrigerator is not limited to being disposed only inside the first body 210, and a refrigerator may be disposed inside the second body 230 described later. When the refrigerator is disposed inside the second body 230, the cold air generated in the refrigerator of the second body 230 can be transferred to the first receiving recess 215 through the heat insulating pipe or the like.

The second body 230 may be arranged along the first direction (X-axis direction) in parallel with the first body 210, as described above. The second body 230 may be a member having a square pillar shape, like the first body 210.

In this embodiment, the refrigerator 300 may be disposed inside the second body 230. The refrigerator (300) can refrigerate various food materials necessary for manufacturing food. Meanwhile, the refrigerator 300 can transmit the cool air to the first receiving recess 215 of the first body 210, as described above. As a result, cold air can be transmitted to the food cutter 500 disposed in the first receiving groove 215. Therefore, it is possible to prevent the food P disposed inside the food cutter 500, for example, the food cutter 500 from being broken.

On the other hand, the second upper plate 130 may be disposed on the second body 230. The second upper plate 130 may be in the form of a flat plate like the first upper plate 110. Thereby, the second upper plate 130 can provide a flat surface on which an operator can work.

At this time, the first body 210 and the second body 230 may have the same plane. That is, although the first body 210 and the second body 230 are separated from each other, they may be disposed on the first body 210 and the second body 230 to provide a single flat surface.

The second body 230 may be formed with a through-hole 131 passing through the second body 230. A part of the plurality of receiving containers 151 may be disposed inside the penetrating portion 131. [ Food materials can be stored in the plurality of storage containers 151. At this time, the food material may be the kimbap material.

The refrigerator (300) can transmit cold air to the penetration part (131). The cool air can also be transmitted to the plurality of storage containers 151 disposed in the penetrating portion 131. [ As a result, the kimbab materials stored in the plurality of storage containers 151 can be stored freshly.

At this time, the plurality of storage containers 151 may be disposed inside the storage box 150, and the storage box 150 may be disposed inside the through-

In this embodiment, the food (P), for example, kimbap, can be produced from the second upper plate 130. That is, the worker can produce the Kimbap using the Kimbap material stored in the plurality of storage containers 151 in the second upper plate 130. [ The rice gins P produced in the second upper plate 130 can be automatically cut by the food cutter 500 located in the first upper plate 110. [ As a result, one person can manufacture the kimbap and automatically cut the kimbap using the food cutter 500.

For example, in the case where the food cutter 500 is not disposed on the first upper plate 110, at least two workers are required to manufacture the rice gob. One operator prepares the kimbap on the second upper plate (130), and the remaining one operator cuts the kimbap on the first upper plate (110).

However, in the present embodiment, it is possible to cut the manpower required for manufacturing the kimbap since it is possible to automatically cut and prepare the kimbap by a single operator.

Hereinafter, the detailed configuration of the food cutter 500 of the present embodiment will be described with reference to Figs. 4 to 9. Fig.

FIGS. 4 and 5 are views showing a process of cutting the food by the food cutter of FIG. 1, FIGS. 6 and 7 are views showing the operation of the food cutter of FIG. 1, Fig.

4 to 9, the food cutter 500 of the present embodiment may include a body 510, a food transfer unit 530, and a food cut unit 550. The food cutter 500 is a device for automatically cutting the food P, that is, the kimbap. When the kimbap P is put into the food feeding port, the cut Kimbap P can be automatically discharged through the food discharging port.

The body 510 is a member having a hollow space formed therein, and a food inlet may be formed on one side and a food outlet may be formed on the other side. As shown in FIG. 1, the food inlet may be disposed toward the front of the first body 210. The food discharge port may be disposed toward the first upper plate 110.

The food transfer unit 530 is disposed inside the body 510 and can transfer the gimp rice P introduced through the food loading port to the food discharge port side. That is, the food feeding unit 530 can reciprocate between the food feeding port and the food discharging port.

More specifically, the food feeding unit 530 may include a bottom plate 537, a front supporting plate 531, a rear supporting plate 535, a side supporting plate 539, a guide unit 511, and a driving unit. The bottom plate 537 is a member for supporting the lower portion of the gimbap P and the contact surface of the bottom plate 537 contacting the gimbap P may be a flat plate shape. However, the shape of the contact surface of the bottom plate 537 is not limited to this, but may be a shape corresponding to the shape of the contacted gimbals P. For example, the contact surface of the bottom plate 537 may have a curved surface shape to support the lower portion of the gimp.

A front support plate 531 and a rear support plate 535 can be coupled to one side of the bottom plate 537. At this time, the front support plate 531 supports the front of the gimbap P, and the back support plate 535 supports the back of the gimbap P. It is possible to prevent the gimp rice P placed on the food feeding portion 530 from being separated by the front support plate 531 and the back support plate 535. [ The front support plate 531 and the rear support plate 535 may be arranged in parallel along the second direction (Y-axis direction).

At this time, the front support plate 531 and the rear support plate 535 can face each other. The gap between the front support plate 531 and the rear support plate 535 may be arranged so as to become narrower from the upper side to the lower side.

A pair of side support plates 539 can be disposed on both sides of the bottom plate 537, for example, along the first direction (X-axis direction). The pair of side support plates 539 can support both ends of the rice gob P placed on the bottom plate 537. The pair of side support plates 539 can press the attachment end portions of the gimbals P in the direction in which they face each other. Thereby, it is possible to prevent the gimp rice P from moving along the first direction (X-axis direction) while the gimp rice P is cut.

In this embodiment, the pair of side support plates 539 can be arranged to be movable to the bottom plate 537. [ For example, the pair of side support plates 539 can be arranged so as to adjust the distance between the pair of side support plates 539. The size of the gimp rice P to be fed by the food feeding unit 530 and more specifically the length of the gimp rice P may vary. A pair of side support plates 539 can be movably arranged on the bottom plate 537 in order to support the gimbals P of various lengths at both side ends.

Meanwhile, a plurality of slits 533 may be formed in the bottom plate 537, the front support plate 531, and the rear support plate 535. More specifically, the bottom plate 537 is provided with a plurality of first slits 533 passing through the bottom plate 537, and a plurality of second slits 533 passing through the front support plate 531 are formed in the front support plate 531, And a plurality of third slits 533 passing through the rear support plate 535 may be formed on the rear support plate 535. [ At this time, the first to third slits 533 may be arranged in parallel with each other along the second direction (Y-axis direction). As shown in FIGS. 4 and 6, the first to third slits 533 may form one slit arranged in the second direction (Y-axis direction).

Referring to FIG. 8, a guide unit 511 for guiding the movement direction of the food transfer unit 530 may be disposed inside the body 510. The guide portion 511 may be inclined with respect to the bottom surface of the body 510 at a predetermined angle. As the guide portion 511 is tilted at a predetermined angle, the gimp p introduced through the food inlet formed at the front of the body 510 can be transferred to the food discharge port formed on the upper surface of the body 510.

In this embodiment, the guide portion 511 may be formed of a pair of bar-shaped members. The food feeding part 530 may be slidable along the guide part 511. [

Meanwhile, a driving unit for feeding the food transfer unit 530 may be disposed inside the body 510. At this time, the driving unit may include a driving motor 598, a driving gear 591, a plurality of pulleys 592, 593, 595, 597, 599,

The drive motor 598 generates a rotational force by electricity and the generated rotational force can rotate the plurality of pulleys 592, 593, 595, 597, 599 through the drive gear 591. [ The connection portion W is coupled to the plurality of pulleys 592, 593, 595, 597 and 599. The connection portion W can be moved by the rotation of the plurality of pulleys 592, 593, 595, 597, have.

At this time, the connection portion W may be a wire or a chain. For example, when the connection portion W is a wire, the wire is coupled to the food feed portion 530 so that when the wire is moved by the pulleys 592, 593, 595, 597, 599, the food feed portion 530 is also transferred .

The driving motor 598 drives the wire to move the food transfer unit 530 back and forth between the food inlet and the food outlet.

In the present embodiment, the operating portion 520 is disposed on the body 510, and the rotational force of the driving motor 598 can be adjusted by the operating portion 520. More specifically, the operation speed of the food conveyance unit 530 can be adjusted by adjusting the rotation speed of the drive motor 598 by the operation unit 520.

The food cutting unit 550 can cut the rice gob P transferred by the food feeding unit 530. The food cutter 550 may include a support frame 553, a handle 551, and a plurality of cutting knives 555.

The support frame 553 may be detachably coupled to the food outlet of the body 510. That is, the support frame 553 may be attached to the food outlet, or may be separated from the food outlet for cleaning or the like. The supporting frame 553 may have a rectangular shape with an opening at the center.

Referring to FIG. 6, a plurality of cutting knives 555 may be arranged on the support frame 553. FIG. The cutting knives 555 are disposed to be spaced from each other in the first direction (X-axis direction), and each of the plurality of cutting knives 555 may extend along the second direction (Y-axis direction).

At this time, the interval between the cutting knives 555 adjacent to each other among the plurality of cutting knives 555 may be the same as the interval between the slits 533 of the food feeding unit 530.

5 and 6, when the food transferring part 530 moves toward the food discharge port side, the plurality of cutting knives 555 can penetrate the slit 533 of the food transferring part 530 . As a result, the rice gob P placed in the food transfer part 530 can be automatically cut.

Referring to FIG. 4, after the operator puts the rice gob P onto the food conveying unit 530, the operator transfers the food conveying unit 530 to the food discharging port side. As a result, as shown in FIG. 5, the food feeding unit 530 can penetrate the food cutting unit 550. More specifically, when the food transferring part 530 moves to the food discharge port side, a plurality of cutting knives 555 penetrate the plurality of slits 533 to automatically cut the rice gob P located in the food transferring part 530 do.

On the other hand, in this embodiment, the handle 551 can be coupled to the support frame 553. When the use of the food cutter 500 is completed, the support frame 553 can be separated from the food outlet using the handle 551. Then, the cutting knife 555 may be washed together with the support frame 553.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. Various modifications and variations are possible within the scope of the appended claims.

110 first upper plate
130 second top plate
131 penetration
150 storage
151 storage container
210 First body
211 storage portion
213 Second accommodating groove
215 First receiving groove
230 Second body
300 refrigerator
500 food cutter
510 body
530 Food transportation
531 Front support plate
535 Rear support plate
537 bottom plate
539 side support plate
550 Food Cutting Section
551 Handle
553 Supporting frame
555 Cutting Knife

Claims (16)

A first body including at least one receiving groove whose upper portion is opened;
A first upper plate disposed on the first body and including a cutout exposing at least one of the receiving grooves;
A second body disposed parallel to the first body along a first direction;
A second upper plate disposed on the second body and coplanar with the first upper plate; And
And a food cutter disposed within the receiving recess exposed by the cutout of the first body,
The food cutter includes:
A body including a food inlet formed on one side and a food outlet formed on the other side;
A food delivery unit disposed inside the body and capable of transporting food and moving between the food inlet and the food outlet; And
And a food cutting unit disposed on the food discharge port side for cutting the food transferred by the food feeding unit,
The food-
A bottom plate for supporting a lower portion of the food;
A front support plate and a rear support plate disposed on one side of the bottom plate for supporting the front and rear of the food, respectively; And
And a pair of side support plates disposed on the other side of the bottom plate for supporting both sides of the food,
A plurality of first slits passing through the bottom plate are formed on the bottom plate,
A plurality of second slits passing through the front support plate are formed on the front support plate,
A plurality of third slits passing through the rear support plate are formed on the rear support plate,
Wherein the first to third slits are arranged along a second direction intersecting with the first direction,
The food cut-
A support frame detachably coupled to the food outlet;
And a plurality of cutting knives arranged in parallel along the second direction. delete delete delete The method according to claim 1,
The food cutter includes:
Further comprising a guide portion disposed inside the body and inclined at a predetermined angle with respect to a bottom surface of the body and guiding the food conveyance portion. 6. The method of claim 5,
Wherein the food conveying portion is slidable along the guide portion. The method according to claim 6,
The food cutter includes:
Further comprising a driving unit for feeding the food conveyance unit along the guide unit. 8. The method of claim 7,
The driving unit includes:
A drive motor;
A driving gear rotatably coupled to the driving motor;
At least one pulley coupled to the drive gear; And
And a connection portion coupled to the food transfer portion and moving along the pulley. 9. The method of claim 8,
Wherein the connecting portion is one of a wire and a chain. delete The method according to claim 1,
The food cut-
And at least one handle coupled to one side of the support frame. The method according to claim 1,
Wherein the plurality of cutting knives are arranged in parallel with the first to third slits. The method according to claim 1,
And a refrigerator disposed in at least one of the first body and the second body. 14. The method of claim 13,
Wherein the refrigerator is capable of supplying cool air to the food cutter. The method according to claim 1,
And the food outlet faces the cutout of the first upper plate. The method according to claim 1,
Wherein the second upper plate is formed with a penetrating portion penetrating the second upper plate,
And a plurality of storage containers are disposed in the through-hole.

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