KR20210141028A - Apparatus for cutting fruit and vegetables - Google Patents

Abstract

Provided is a food material cutting apparatus which cuts root vegetables in the width and length directions so that the root vegetables can be easily divided into a plurality of pieces. According to the present invention, the food material cutting apparatus comprises: a horizontal moving table arranged horizontally on a workbench, having a groove formed on the upper part to allow root vegetables to be placed therein, and moving forward and backward along the workbench; at least one lateral cutting blade disposed in a moving direction of the horizontal moving table to cut the root vegetables placed in the groove in the width direction; a lateral support unit disposed on the horizontal moving table to press the root vegetables during lateral cutting to prevent the root vegetables from moving in the groove; a longitudinal cutting blade arranged in a direction perpendicular to the moving direction of the horizontal moving table according to the position of the groove on a side surface of the workbench to cut the root vegetables cut in the lateral direction in the longitudinal direction; and a pressing unit pushing the root vegetables placed in the groove to the longitudinal cutting blade.

Description

Food cutting device {APPARATUS FOR CUTTING FRUIT AND VEGETABLES}

The present disclosure relates to a food material cutting device for cutting food materials such as root vegetables.

For example, ingredients including root vegetables such as radishes may be cut into pieces and used according to a cooking method or type of cooking.

In general, there is not much use of it at home, so housewives cut ingredients by hand using a knife or a simple tool. However, in the case of a factory or a large restaurant that has to process a large amount of food materials, productivity is lowered by manual operation, so a cutting operation through mechanization is required.

Accordingly, the present applicant has developed various devices capable of mechanically cutting a large amount of root vegetables. For example, Korean Patent Registration No. 10-1803913 discloses a root vegetable cutting device developed and patented by the present applicant, and Korean Utility Model Registration Application No. 20-2017-0006371 developed by the present applicant and finally registered Disclosed is a root vegetable cutting device that has received a decision. The root vegetable cutting device has a structure in which the object is continuously moved and cut to a predetermined thickness by a rotating blade. Accordingly, it is possible to cut and process root vegetables in large quantities more quickly.

However, all of the conventional apparatuses simply cut the root vegetables in the width direction or thinly cut the root vegetables in the length direction, so that the complex operation of slicing and cutting root vegetables and dividing the root vegetables into appropriate sizes could not be performed.

Recently, as the food ingredient business grows, the demand for root vegetables cut into various shapes is increasing. Accordingly, improving the device to cut root vegetables in a required shape can give users many advantages.

An object of the present invention is to provide a food material cutting device capable of easily dividing root vegetables into a plurality of pieces by cutting them in the width and length directions.

An object of the present invention is to provide a food material cutting device capable of preventing cutting defects by minimizing the flow of root vegetables.

The cutting device of this embodiment is horizontally arranged on a work bench and has a groove portion on which root vegetables are placed on the upper portion of a horizontal carrier that moves back and forth along the work bench, and is disposed in the moving direction of the horizontal carrier and spreads the root vegetables placed in the groove. at least one width cutting blade for cutting in the direction, a width support part disposed on the horizontal moving table to prevent the root vegetables from flowing out of the groove by pressing the root vegetables when cutting the width of the root vegetables; It may include a length cutting blade disposed in a direction perpendicular to the movement direction of the moving table to cut the root vegetables cut in the width direction in the longitudinal direction, and a pressing unit for pushing the root vegetables placed in the groove with the length cutting blade.

The cutting device may further include a length support part disposed on the work bench to prevent the root vegetables from flowing in the groove by pressing the root vegetables when cutting the length of the root vegetables.

The horizontal moving table is installed movably along a rail installed on the work table, is connected to a driving unit provided on one side of the work table, and moves forward and backward along the rail, and on the upper surface of the horizontal moving table in a direction perpendicular to the moving direction A groove portion is formed to extend, is disposed at a distance along the groove portion, and the horizontal movement table has a position corresponding to the width cutting blade so that the horizontal movement table penetrates up and down and the width cutting blade fixedly installed on the work table passes. A slit is formed in the slit, and the slit is formed to extend along the moving direction of the horizontal moving table, and the root vegetables may be cut in the width direction while passing the width cutting blade when the horizontal moving unit is advanced.

The width support portion includes a fixed plate extending along the groove on the horizontal carrier, a support plate installed along the fixed plate and extending in the moving direction of the horizontal carrier to press root vegetables passing through the width cutting blade to adhere to the groove portion, the upper end of the workbench It may include a driving cylinder installed vertically and connected to the fixed plate to move the fixed plate up and down.

The support plate may form an inclined surface by forming a front end of one side toward the cutting blade to be inclined downward with respect to the horizontal plane.

The length cutting blade may be detachably installed on the side of the work table.

The length cutting blade may include a plurality of vertical blades and a plurality of horizontal blades that are spaced apart and intersect each other, and a frame supporting the tips of the vertical blades and the horizontal blades.

The pressing part is disposed on the opposite side of the length cutting blade with the horizontal moving table interposed therebetween and is moved along the groove to push root vegetables toward the length cutting blade. It may include an operation unit for moving.

The push rod may be formed in a shape corresponding to a cross-sectional shape of the groove portion.

The length support part is extended along the groove on the horizontal moving table and both ends are bent downward to form an end for pressing root vegetables, a pressing member vertically installed on the top of the work table and connected to the pressing member to move the pressing member up and down It may include a working cylinder to move.

The pusher may have a structure in which a groove through which the end passes is formed at a position corresponding to the end, so as not to interfere with the end of the pressing member for pressing the root vegetables.

As described above, according to the present embodiment, the root vegetables can be cut in the width direction and the length direction to be easily divided into a plurality of pieces.

By suppressing the flow of root vegetables during the cutting process, cutting defects are prevented, and products of uniform shape and size can be manufactured.

Through continuous operation, productivity can be increased and productability can be improved.

1 is a schematic perspective view of a food material cutting device according to this embodiment.
2 and 3 are schematic views showing the cutting state of the root vegetables in the width direction of the food material cutting device according to the present embodiment.
4 is a schematic view showing a partial configuration of the food material cutting device according to the present embodiment.
5 is a schematic view showing a longitudinal cutting state of the food material cutting device according to the present embodiment.

Hereinafter, embodiments of the present invention will be described in detail. However, this is presented as an example, and the present invention is not limited thereto, and the present invention is only defined by the scope of the claims to be described later. The embodiments to be described below may be modified in various forms without departing from the concept and scope of the present invention. Wherever possible, identical or similar parts are denoted by the same reference numerals in the drawings.

The terminology used below is for the purpose of referring to specific embodiments only, and is not intended to limit the present invention. As used herein, the singular forms also include the plural forms unless the phrases clearly indicate the opposite. The meaning of "comprising," as used herein, specifies a particular characteristic, region, integer, step, operation, element and/or component, and other specific characteristic, region, integer, step, operation, element, component, and/or group. It does not exclude the existence or addition of

Hereinafter, preferred embodiments of the present invention will be described. However, the following examples are only preferred examples of the present invention, and the present invention is not limited thereto.

In this embodiment, as an example, a structure in which root vegetables such as radish are divided into a plurality of pieces and cut into a plurality of pieces will be described as an example. This embodiment can be applied to various food materials such as pulp and fruits in addition to the above-mentioned root vegetables.

1 schematically shows the overall structure of a food material cutting device according to this embodiment, and FIGS. 2 and 3 show a state in which root vegetables are cut in the width direction according to this embodiment.

Hereinafter, for convenience of description, a direction in which the root vegetables P extend is referred to as a longitudinal direction, and a direction perpendicular to the longitudinal direction is referred to as a width direction.

The cutting device 100 of this embodiment includes a work table 10, a horizontal moving table 20 reciprocating on the work table 10, and cutting the root vegetables P placed on the horizontal moving table 20 in the width direction into a plurality of pieces. Width cutting blade 30 for dividing, a width support part 40 for suppressing the flow of root vegetables (P) when cutting root vegetables (P), length cutting blade 50 for cutting the divided root vegetables (P) in the longitudinal direction and pressure The portion 60, the root vegetables (P) may include a length support portion 70 to suppress the flow when cutting.

Accordingly, the root vegetables P may be cut in the width direction while passing the width cutting blade 30 and continuously cut in the length direction while passing the length cutting blade 50 by the pressing unit 60 . Therefore, it is possible to easily make a plurality of pieces by cutting one root vegetable P in the width direction in the longitudinal direction.

The workbench 10 fixes and supports each component. The structure or size of the work table 10 may be variously modified.

The horizontal moving table 20 is horizontally disposed on the work table 10 . The horizontal moving table 20 is installed to be movable on the work table 10 . As shown in FIG. 1 , the horizontal moving table 20 may reciprocate along the z-axis direction.

The horizontal moving table 20 may be installed movably along the rail 21 installed on the work table 10 , for example. In addition, a driving unit 22 for reciprocating the horizontal moving table 20 may be provided on one side of the work table 10 . Accordingly, when the driving unit 22 is driven, the horizontal moving table 20 reciprocates along the rail 21 . The driving unit 22 may be a cylinder or a forward/reverse motor connected to the horizontal moving table 20 . The driving unit 22 may be applied to any structural surface capable of reciprocating the horizontal moving table 20 in the traveling direction. The horizontal moving table 20 sequentially moves the root vegetables P to the width cutting blade 30 from the outside of the width cutting blade 30 and to the length cutting blade 50 .

The horizontal moving table 20 is a plate structure arranged horizontally, and a groove 24 for placing the root vegetables P may be formed on one side of the upper portion. The groove part 24 may be formed, for example, in a triangular cross-sectional shape with an inclined side surface. The groove 24 may be formed in a semi-circular arc shape in addition to the triangular shape. The groove 24 may be variously deformed as long as the root vegetables P can be stably placed therein.

The groove part 24 may be formed to extend along a direction perpendicular to the moving direction of the horizontal moving table 20 . Accordingly, the root vegetables (P) are placed at right angles to the moving direction of the horizontal moving table (20) and placed in the groove (24).

The width cutting blade 30 is a knife structure for cutting the root vegetables (P) placed in the groove portion 24 in the width direction. The width cutting blade 30 may be installed on the work bench 10 such that the tip of the blade faces the root vegetable (P) in the width direction. That is, the width cutting blade 30 is arranged in the moving direction of the horizontal moving table 20 for moving the root vegetables P, so that when the horizontal moving table 20 moves, the root vegetables P can be cut in the width direction.

In this embodiment, a plurality of width cutting blades 30 may be arranged along the longitudinal direction of the root vegetables P according to the number to be divided. That is, the plurality of width cutting blades 30 may be arranged and installed at intervals along the groove portion 24 extending at right angles to the moving direction of the horizontal moving table 20 .

As shown in FIG. 2 , the width cutting blade 30 may be disposed inclined downward with respect to the moving direction of the horizontal moving table 20 . Accordingly, the root vegetables P placed in the groove 24 may be cut by receiving a downward force while passing the width cutting blade 30 . Accordingly, it is possible to minimize the flow of the root vegetables (P) lifted upward in the process of passing the width cutting blade (30).

The width cutting blade 30 may be installed by penetrating the horizontal moving table 20 up and down. Both ends of the width cutting blade 30 are fixedly installed on the work table 10 . The horizontal moving table 20 has a slit 26 formed at a position corresponding to each of the width cutting blades 30 so that the width cutting blade 30 fixedly installed on the work table 10 passes when reciprocating along the moving direction. The slit 26 is formed to extend along the moving direction of the horizontal moving table 20 .

Accordingly, when the horizontal moving table 20 proceeds, the width cutting blade 30 is relatively moved along the elongated slit 26 so as not to interfere with the horizontal moving table 20 .

Therefore, as the horizontal moving table 20 moves with respect to the fixed width cutting blade 30 , the root vegetables P placed in the groove 24 of the horizontal moving table 20 are placed on the plurality of width cutting blades 30 . It may be cut in the width direction and divided into a plurality of pieces.

The width support part 40 is disposed on the horizontal moving table 20 and presses the root vegetables P passing through the width cutting blade 30 from above, thereby preventing the root vegetables P from flowing in the groove part 24 .

The width support part 40 of this embodiment is installed along the fixed plate 41 and the fixed plate 41 extending along the groove 24 on the horizontal carrier 20 and extends in the moving direction of the horizontal carrier 20 . A support plate 42 that presses the root vegetables P passing through the width cutting blade 30 and closely adheres to the groove 24, is vertically installed on the top of the work table 10 and is connected to the fixing plate 41 to the fixing plate 41 It may include a driving cylinder 44 for moving up and down.

The driving cylinder 44 is stretched and contracted to move the support plate 42 installed on the fixed plate 41 up and down when necessary. When the driving cylinder 44 is extended and driven, the fixing plate 41 is lowered and the supporting plate 42 is fixed to the groove portion 24 by pressing the root vegetables (P). When the driving cylinder 44 is contracted and driven, the fixing plate 41 is raised and the supporting plate 42 is spaced apart from the root vegetables (P). The driving cylinder 44 may be expanded and contracted according to the time when the root vegetables P pass the width cutting blade 30 according to the progress of the horizontal moving table 20 .

The driving cylinder 44 may be vertically fixed to the frame of the upper part of the workbench 10 . A fixing plate 41 is connected to the lower end of the piston rod of the driving cylinder 44 and installed. The fixing plate 41 is provided with a plurality of support plates arranged at regular intervals. The fixed plate 41 extends along the longitudinal direction of the root vegetables P, so that each support plate installed on the fixed plate 41 is also disposed in the longitudinal direction of the root vegetables P, so that the root vegetables P can be pressed as a whole to be fixed.

As shown in FIG. 3 , each support plate may be disposed between the width cutting blades 30 . Accordingly, each of the root vegetables (P) cuts divided between the width cutting blades 30 are individually pressed by the support plate to continue to maintain the state fixed to the groove portion 24 .

The support plate may be a plate structure. The support plate is installed on the fixed plate 41 and is formed to extend long along the width direction of the root vegetables P, that is, the moving direction of the horizontal moving table 20 .

In this embodiment, the front end of the support plate 42 facing the width cutting blade 30 may be formed to be inclined downward with respect to the horizontal plane to form the inclined portion 43 . The opposite end of the support plate 42 may be inclined upwardly opposite to the inclined portion 43 . Accordingly, when the fixed plate 41 is lowered, the root vegetables P can be easily moved under the support plate without interfering with the front end of the support plate 42 .

As the inclined portion 43 is formed at the tip of the support plate 42 , the horizontal moving table 20 is moved and the root vegetables P gradually reach the width cutting blade 30 , the root vegetables P are the support plate 42 . It passes through the width cutting blade 30 in a state where it is further pressed by the inclined portion 43 of the .

Accordingly, from the moment the root vegetables P are cut by the width cutting blade 30 until the width direction cutting is completely made through the width cutting blade 30, the root vegetables P remain more stably fixed in the groove 24 and flow. can be suppressed.

In this way, the root vegetables (P) are passed through the width cutting blade 30 in a state pressed by the support plate 42, a more stable cutting in the width direction is made. Accordingly, it is possible to prevent the occurrence of cutting defects due to the flow of the root vegetables P during the cutting process in the width direction.

Looking at the cutting process in the width direction of the root vegetables P, as shown in FIG. 2 , as the driving unit 22 operates and the horizontal moving table 20 moves, the root vegetables P seated in the groove 24 are It is moved toward the width cutting blade (30) together with the horizontal moving table (20).

When the root vegetables (P) are close to the width cutting blade (30) side, the driving cylinder (44) is extended and the fixed plate (41) descends toward the root vegetables (P). Accordingly, the support plate 42 installed on the fixing plate 41 presses and fixes the root vegetables P placed in the groove portion 24 from the top. As the horizontal moving table 20 continues to move in this state, the root vegetables P placed in the groove 24 pass the width cutting blade 30 while being pressed on the support plate 42 .

As the horizontal moving table 20 moves, the root vegetables P are cut in the width direction by the width cutting blade 30 . In this process, the root vegetables P may be continuously pressed by the support plate 42 and the inclined portion 43 of the front end of the support plate 42 to maintain the pressed state. Accordingly, the root vegetables P are cut in the width direction by the width cutting blade 30 while maintaining their shape in a fixed state without flowing in the groove portion 24 .

Therefore, when cutting by the width cutting blade 30, it is possible to prevent cutting defects due to the flow of root vegetables (P) and to obtain a uniform cut product.

As shown in FIG. 3 , as the horizontal moving table 20 continues to move, the root vegetables P divided while passing the width cutting blade 30 are placed in the groove 24 and in front of the pressing unit 60 . will be located And, according to the driving of the pressing unit 60, it is cut into a plurality of pieces by the length cutting blade 50.

Hereinafter, a longitudinal cut structure of the root vegetable P will be described with reference to FIGS. 4 and 5 .

The length cutting blade 50 may be detachably installed on the side of the work table 10 according to the position of the groove part 24 . The length cutting blade 50 is disposed in a direction perpendicular to the moving direction of the horizontal moving table 20, and can cut the root vegetables P in the longitudinal direction.

The length cutting blade 50 may have, for example, a lattice-type structure in which a plurality of vertical blades 52 and a plurality of horizontal blades 53 intersect at right angles on a rectangular frame 51 . The number of vertical and horizontal blades or the crossover shape may be variously modified. The length cutting blade 50 is prepared in various specifications, and can be used by mounting it on the side of the work table 10 if necessary.

The work table 10 may be provided with a discharge conveyor 12 for collecting and transporting pieces of root vegetables (P) that are cut and fall past the length cutting blade 50 . Accordingly, the root vegetables (P) pieces cut by the length cutting blade 50 may be continuously transferred and processed through the discharge conveyor 12 .

The pressing unit 60 may be installed according to the position of the length cutting blade 50 along a direction perpendicular to the moving direction of the horizontal moving table 20 . The pressing unit 60 is positioned on the opposite side of the length cutting blade 50 with the groove portion 24 of the horizontal moving table 20 interposed therebetween and the root vegetables P placed in the groove portion 24 toward the length cutting blade 50. will push

The root vegetables P pushed by the pressing part 60 are cut in the longitudinal direction while passing the length cutting blade 50 in the groove part 24 .

The pressing unit 60 is installed on the pusher 62 and the workbench 10 that is moved along the groove 24 to push the root vegetables P toward the length cutting blade 50 and is connected to the pusher 62 to push the pusher 62 ) may include an operation unit 64 for moving forward and backward. The operation unit 64 may be, for example, a driving cylinder. When the driving cylinder is stretched and driven, the push rod 62 connected to the front end of the piston rod is moved to push the root vegetables P toward the length cutting blade 50 .

The push rod 62 may be formed in a shape corresponding to the cross-sectional shape of the groove part 24 . The pusher 62 may be formed so as to correspond to the groove portion 24 having a triangular cross-sectional shape so that the lower side thereof is inclined. The pusher 62 may be formed in a size sufficiently larger than that of the root vegetables P so as to effectively push the root vegetables P. The push rod 62 may further have a groove 66 to prevent interference of the length support portion 70 for preventing the root vegetables (P) from flowing.

The length support part 70 presses the root vegetables P in the process of pushing the root vegetables P with the length cutting blade 50 to prevent them from flowing in the groove part 24 .

The length support part 70 extends along the groove part 24 on the horizontal moving table 20, and both side ends are bent downward to form an end 74 for pressing the root vegetables (P) Pressing member 72, work table ( 10) It may include an operation cylinder 76 installed vertically on the upper end and connected to the pressing member 72 to move the pressing member 72 up and down.

As shown in Figure 4, the pressing member 72 is extended in the longitudinal direction of the root vegetables (P), both ends 74 facing the width direction of the root vegetables (P) are spaced apart from the bottom by a predetermined distance. heading to Accordingly, the two ends 74 elongated along the groove 24 can be fixed by pressing the root vegetables P as a whole. Accordingly, all of the root vegetables P divided into a plurality of pieces via the width cutting blade 30 may be pressed by the end 74 of the pressing member 72 to be fixed in the groove 24 .

The operation cylinder 76 is driven to expand and contract to move the pressing member 72 up and down if necessary. When the operation cylinder 76 is driven by extension, the pressing member 72 descends and the end 74 presses the root vegetable P and fixes it to the groove 24 . When the operating cylinder 76 is contracted and driven, the pressing member 72 is raised and the end 74 is spaced apart from the root vegetables (P). The operation cylinder 76 can be stretched and contracted according to the time when the root vegetables P are accurately positioned between the push rod 62 and the length cutting blade 50 according to the progress of the horizontal moving table 20 .

In a state in which the pressing member 72 is lowered and the root vegetables P are fixed, the pusher 62 can push and move the root vegetables P without interference with the pressing member 72 . To this end, as mentioned above, the push rod 62 may have a groove through which the end 74 passes at a position corresponding to the end 74 . The groove may be formed in a size that does not come into contact with the end 74 at a position corresponding to the end 74 of the pressing member 72 for pressing the root vegetables (P).

Accordingly, even in a state in which the pressing member 72 descends and pressing the root vegetables P, the pusher 62 can push and move the root vegetables P without interference with the pressing member 72 . Root vegetables (P) can be moved more stably pushed by the push rod (62) in a fixed state by being pressed by the pressing member (72). Therefore, while all the divided root vegetables (P) stably pass through the length cutting blade (50), it is possible to prevent cutting defects caused by the flow of the root vegetables (P) and to obtain a uniform cut product.

As shown in FIG. 5 , looking at the longitudinal cutting process of the root vegetables P, the horizontal moving table 20 moves and the root vegetables P seated in the groove 24 are moved to the pusher 62 position. , the working cylinder 76 is extended. Accordingly, the pressing member 72 descends to fix each of the divided root vegetables P to the groove portion 24 . In this state, the operating unit 64 of the pressing unit 60 is driven so that the pusher 62 pushes the root vegetables P toward the length cutting blade 50 . Root vegetables (P) are pressed by the pressing member (72) in a fixed state and pushed by the pusher (62) and cut while passing the length cutting blade (50).

In this process, the divided root vegetables P may be continuously pressed by the end 74 of the pressing member 72 to maintain the pressed state. Accordingly, the root vegetables (P) are cut in the longitudinal direction through the length cutting blade (50) while maintaining the shape in a fixed state without flowing in the groove (24).

In this way, the apparatus can cut the root vegetables (P) in the width direction to divide them into a plurality of pieces, and continuously cut the divided cuts in the longitudinal direction to more easily slice them. In this process, the root vegetables (P) can be stably fixed in the width direction and cut in the longitudinal direction by stably fixing the divided root vegetables (P). Therefore, it is possible to prevent cutting defects caused by the flow of root oil and produce a more uniform and highly marketable product.

Although exemplary embodiments of the present invention have been illustrated and described as described above, various modifications and other embodiments may be made by those skilled in the art. All such modifications and other embodiments are intended to be contemplated and included in the appended claims without departing from the true spirit and scope of the present invention.

10: work table 20: horizontal moving table
22: driving part 24: groove part
26 ; Slit 30: Width cutting blade
40: width support part 41: fixed plate
42: support plate 43: inclined part
44: drive cylinder 50: length cutting blade
60: pressing part 62: push rod
64: operation unit 66: groove
70: length support 72: pressing member
74: end 76: working cylinder

Claims (6)

At least one horizontal moving table arranged horizontally on the work bench and having a groove in which the root vegetables are placed is formed at the upper portion to move forward and backward along the work table, and arranged in the moving direction of the horizontal moving table to cut the root vegetables placed in the groove in the width direction. Width cutting blade, a width support part disposed on the horizontal carrier to prevent the root vegetables from flowing in the groove by pressing the root vegetables when cutting the width of the root vegetables, in accordance with the position of the groove on the side of the workbench in a direction perpendicular to the movement direction of the horizontal carrier A food cutting device comprising a length cutting blade disposed as a longitudinal cutting blade to cut the root vegetables cut in the width direction in the longitudinal direction, and a pressing unit for pushing the root vegetables placed in the groove with the length cutting blade. The method of claim 1,
The horizontal moving table is installed movably along a rail installed on the work table, is connected to a driving unit provided on one side of the work table, and moves forward and backward along the rail, and the upper surface of the horizontal moving table is in a direction perpendicular to the moving direction. A groove portion is formed to extend and is disposed at a distance along the groove portion, and the horizontal movement table has a position corresponding to the width cutting blade so that the horizontal movement table penetrates up and down and the width cutting blade fixedly installed on the work table passes. A slit is formed in the slit, and the slit is formed to extend along the moving direction of the horizontal carrier, and the root vegetables pass through the width cutting blade and are cut in the width direction during the progress of the horizontal carrier. The method of claim 1,
The width support portion is a fixed plate extending along the groove on the horizontal moving table, a support plate installed along the fixed plate and extending in the moving direction of the horizontal moving table to press root vegetables passing through the width cutting blade to adhere to the groove portion, the upper end of the work table A food cutting device including a driving cylinder installed vertically on the plate and connected to the fixed plate to move the fixed plate up and down. 4. The method according to any one of claims 1 to 3,
The pressing part is disposed on the opposite side of the length cutting blade with the horizontal moving table interposed therebetween and is installed on the workbench to move along the groove to push root vegetables toward the length cutting blade, and is connected to the pusher to move the pusher forward and backward. A food cutting device including an operation unit for moving. 5. The method of claim 4,
The food cutting device further comprising a length support portion disposed on the work bench to prevent the root vegetables from flowing in the groove by pressing the root vegetables when cutting the length of the root vegetables. 6. The method of claim 5,
The length support part is extended along the groove on the horizontal moving table and both ends are bent downward to form an end for pressing root vegetables, a pressing member vertically installed on the top of the work table and connected to the pressing member to move the pressing member up and down A food cutting device comprising a working cylinder to move.

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