KR101796225B1 - Feed additive composition comprising methionine and vitamin E and manufacturing method thereof - Google Patents
Feed additive composition comprising methionine and vitamin E and manufacturing method thereof Download PDFInfo
- Publication number
- KR101796225B1 KR101796225B1 KR1020150081325A KR20150081325A KR101796225B1 KR 101796225 B1 KR101796225 B1 KR 101796225B1 KR 1020150081325 A KR1020150081325 A KR 1020150081325A KR 20150081325 A KR20150081325 A KR 20150081325A KR 101796225 B1 KR101796225 B1 KR 101796225B1
- Authority
- KR
- South Korea
- Prior art keywords
- vitamin
- methionine
- mixture
- additive composition
- feed additive
- Prior art date
Links
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 title claims abstract description 74
- 239000000203 mixture Substances 0.000 title claims abstract description 55
- 229930003427 Vitamin E Natural products 0.000 title claims abstract description 37
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 title claims abstract description 37
- 229930182817 methionine Natural products 0.000 title claims abstract description 37
- 235000019165 vitamin E Nutrition 0.000 title claims abstract description 37
- 229940046009 vitamin E Drugs 0.000 title claims abstract description 37
- 239000011709 vitamin E Substances 0.000 title claims abstract description 37
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 title claims abstract description 36
- 239000003674 animal food additive Substances 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title description 8
- 244000144972 livestock Species 0.000 claims abstract description 23
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 18
- 239000011630 iodine Substances 0.000 claims abstract description 18
- 235000021050 feed intake Nutrition 0.000 claims abstract description 16
- 238000002844 melting Methods 0.000 claims abstract description 13
- 230000008018 melting Effects 0.000 claims abstract description 13
- 230000003908 liver function Effects 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 239000004480 active ingredient Substances 0.000 claims abstract description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 19
- 229930195729 fatty acid Natural products 0.000 claims description 19
- 239000000194 fatty acid Substances 0.000 claims description 19
- 241000283690 Bos taurus Species 0.000 claims description 16
- -1 calcium salt fatty acid Chemical class 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- 206010013554 Diverticulum Diseases 0.000 claims description 2
- IMFNKNOVWVJCBZ-WCCKRBBISA-N (2s)-2-amino-4-methylsulfanylbutanoic acid;calcium Chemical compound [Ca].CSCC[C@H](N)C(O)=O IMFNKNOVWVJCBZ-WCCKRBBISA-N 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 12
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 abstract description 4
- 210000004798 organs belonging to the digestive system Anatomy 0.000 abstract description 4
- 239000003921 oil Substances 0.000 description 28
- 235000019198 oils Nutrition 0.000 description 28
- 150000004665 fatty acids Chemical class 0.000 description 9
- 241001133760 Acoelorraphe Species 0.000 description 8
- 235000019482 Palm oil Nutrition 0.000 description 8
- 239000003925 fat Substances 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 8
- 239000002540 palm oil Substances 0.000 description 8
- 210000004767 rumen Anatomy 0.000 description 8
- 241000282849 Ruminantia Species 0.000 description 6
- 238000011282 treatment Methods 0.000 description 6
- 235000021588 free fatty acids Nutrition 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 235000005687 corn oil Nutrition 0.000 description 4
- 239000002285 corn oil Substances 0.000 description 4
- 235000012343 cottonseed oil Nutrition 0.000 description 4
- 239000002385 cottonseed oil Substances 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- 241000282994 Cervidae Species 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 3
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 3
- 239000000920 calcium hydroxide Substances 0.000 description 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 3
- 159000000007 calcium salts Chemical class 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 230000007704 transition Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- DRCWOKJLSQUJPZ-DZGCQCFKSA-N (4ar,9as)-n-ethyl-1,4,9,9a-tetrahydrofluoren-4a-amine Chemical compound C1C2=CC=CC=C2[C@]2(NCC)[C@H]1CC=CC2 DRCWOKJLSQUJPZ-DZGCQCFKSA-N 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- 101001008429 Homo sapiens Nucleobindin-2 Proteins 0.000 description 2
- 102100027441 Nucleobindin-2 Human genes 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 241000286209 Phasianidae Species 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000018823 dietary intake Nutrition 0.000 description 2
- 210000003754 fetus Anatomy 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 229910052736 halogen Inorganic materials 0.000 description 2
- 150000002367 halogens Chemical class 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000005416 organic matter Substances 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282836 Camelus dromedarius Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000282816 Giraffa camelopardalis Species 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000271567 Struthioniformes Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000031142 liver development Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 125000001360 methionine group Chemical group N[C@@H](CCSC)C(=O)* 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021048 nutrient requirements Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000009894 physiological stress Effects 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0632—Methionine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/712—Vitamin E
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The present invention provides a feed additive composition for livestock comprising a mixture of methionine and vitamin E as an active ingredient, wherein the mixture is coated with a hardening oil having an iodine value of 1 or less and a melting point of 57 ° C or higher. The feed additive composition comprising the combined methionine and vitamin E coated preparation having increased safety and absorption rate of the present invention is excellent in the feed intake of livestock and is stable to the lower digestive organ without being degraded by microorganisms, So that the effect of improving liver function and milk yield is excellent.
Description
The present invention relates to a feed additive composition and a method for preparing the feed additive composition, and more particularly, to a feed additive composition for improving feed intake comprising methionine protected by rumen and vitamin E and a method for producing the same.
Ruminants, such as cattle, produce energy production, digestion of fiber, production of vitamins and microbial proteins through normal rumen function to supply the nutrients needed by ruminants.
Cows before and after childbirth undergo major changes in the stages of dry milking, labor, paranoid, and fertilization, and the energy and nutritional levels required in the body at each stage are different. During this period (transition period), dietary intake decreases due to physiological stresses such as rapid growth of fetus, delivery, and analogy, resulting in a rapid increase in body fat mobilization and a rapid change in nutrient supply and metabolism of the feed. In addition, the hormonal changes in the body during the preparation for labor, parable and pregnancy, and during the postpartum restoration period, the excessive increase of the compound feeds for the purpose of increasing the milk production was accompanied by the increase of the digestive and metabolic diseases, Which is a direct cause of liver function deterioration and fatty liver development.
Methionine is a liver function enhancer that is contained in very low concentrations in dairy cows and is a restricted amino acid for dairy cow growth and milk yield based on corn with lysine. In addition, vitamin E can not be synthesized by itself and must be supplied through feed, which is involved in the immune system and plays a major role in the physiological activity of livestock.
However, many components, including methionine, are rapidly degraded by bacteria in the rumen, and eventually only a small amount enters the bloodstream. There have been many attempts to solve these problems, but they have not been solved to date.
In order to solve the problems caused by lowered feed intake of livestock, especially diverting cows, the inventors of the present invention completed the present invention by improving the feed intake of livestock and preparing a combined preparation of methionine and vitamin E with increased safety and absorption rate Respectively.
In order to solve the above-mentioned problems, the present invention provides a feed additive composition for livestock comprising a mixture of methionine and vitamin E as an active ingredient, wherein the mixture is coated with a hardening oil having an iodine value of 1 or less and a melting point of 57 ° C or higher .
In the present invention, the mixture of methionine and vitamin E may contain methionine and vitamin E in a weight ratio of 20: 40: 1, preferably 25: 35: 1, more preferably 30: By weight.
In the present invention, the mixture of methionine and vitamin E may be from 12 to 25% by weight, preferably from 15 to 20% by weight, based on the weight of the whole feed additive composition. When a mixture of methionine and vitamin E is contained in an amount less than or equal to the above range, the effect of improving the feed intake of livestock does not occur. Particularly, when the amount is less than the above range, improvement in liver function or milk yield can not be achieved.
The feed additive composition according to the present invention may be a feed additive composition for livestock, and the livestock may be, for example, cattle, horses, sheep, pigs, deer, chickens, ducks, geese, turkeys, Ostriches, pheasants, and other animals specified by the Agriculture, Forestry and Livestock Food Ordinance, and may be preferably ruminants. The ruminant is also referred to as a ruminant, but is not limited to, for example, a camel, a deer, a deer, a giraffe, and a bovine animal.
In the present invention, the ruminant may preferably be a bovine animal, more preferably a dairy cow, more preferably a diverting cow.
In the present invention, the transition period means the end of labor and the beginning of the parable, and usually refers to three weeks before and after the delivery, though not limited thereto. When the cow reaches birth, the fetus in the abdomen grows rapidly and the nutrient requirement increases. However, the dietary intake is greatly reduced by the transition period before labor, and various problems arise. Characterized in that the mixture of methionine and vitamin E of the present invention is contained as an active ingredient and the mixture is coated with a hardening oil having an iodine value of 1 or less and a melting point of 57 ° C or higher, As a composition capable of fundamentally solving the problem of a sharp reduction in the amount of feed intake of the present invention. In addition, the mixture is protected by ruminal protection with calcium salt fatty acid so that it can be stably transported to the lower digestive organs without being decomposed by microorganisms in the rumen and pH and moisture, so that the liver function and / Was confirmed as shown in the following examples.
In the present invention, the hydrogenated oil is also referred to as hydrogenated oil. The fatty oil as the raw material contains many glycerides of unsaturated fatty acids such as oleic acid, linoleic acid and linolenic acid. When hydrogen is added thereto, hydrogen is added to the unsaturated portion, It becomes a glyceride, so it becomes a solid fat. It has no odor, has a higher melting point than the raw oil, and has a low saponification value and low iodine value and is very stable. The hardening oil can be divided into partial hardening oil and extreme hardening oil. Partial hardening oil is produced by adding hydrogen to the raw oil after reaching the desired physical properties. However, the extreme hardening oil is completely saturate in order to prevent the trans- Cure to the state to prevent trans fat.
In the present invention, the iodine value is also referred to as an iodine value or an iodine value, and is one of the characteristics of the oil and the wax. When the sample oil is subjected to halogen, the amount of absorbed halogen is converted into iodine, which is a number expressed as a percentage of the sample.
In the present invention, the hydrogenated oil having an iodine value of 1 or less and a melting point of 57 ° C or higher may be extremely hardened and unique, and examples thereof include a hardened vegetable oil, a hardened corn oil, a hardened cottonseed oil, a hardened peanut oil, Wherein the hardening oil is at least one selected from the group consisting of oil, hardened palm oil, hardened palm stearin oil, hardened sunflower oil and hardened vegetable oil.
The mixture of methionine and vitamin E in the present invention; And the iodine value of 1 or less and melting point of 57 ° C or higher may be contained in the feed additive composition in a mass ratio of 2: 1 - 1: 2, and preferably in a mass ratio of 1.5: 1 - 1.5: 1.
In the present invention, the cured oil having an iodine value of 1 or less and a melting point of 57 ° C or more may be 10 - 20% by weight, preferably 12 - 18% by weight based on the weight of the whole feed additive composition. When the hardening oil is contained in the above range, the coating is not properly performed and the effect of the present invention can not be expected. If the hardening oil is included in the amount exceeding the above range, the effect of improving the feed intake of the livestock can not be improved.
In the present invention, the mixture may be rumen-protected as a calcium salt fatty acid. The present invention is not limited to this, but it is expected that the calcium salt fatty acid can facilitate the absorption of methionine and vitamin E in the lower digestive organs without affecting the rumen microorganism.
The fatty acids in the present invention include, but are not limited to, vegetable fats such as soybean oil, corn oil, olive oil, cottonseed oil, or palm oil; Or processed animal fats such as fish oil, tallow, lard, etc., and may be preferably palm fatty acid.
The present invention also provides a method for preparing a feed additive composition for a domestic animal comprising the steps of:
S1) adding calcium salt fatty acid with methionine and vitamin E at a weight ratio of 20 - 40: 1 and mixing;
S2) coating with addition of hardened oil having an iodine value of 1 or less and a melting point of 57 ° C or higher; And
S3) injecting the mixture.
In the present invention, the calcium salt fatty acid may be prepared by adding calcium hydroxide to the fatty acid before the step S1). The fatty acid may include, but is not limited to, vegetable fats such as soybean oil, corn oil, olive oil, cottonseed oil or palm oil; Or processed animal fats such as fish oil, tallow, lard, etc., and may be preferably palm fatty acid.
Palm fatty acid is palm oil processed and fat oxidation. Unlike palm oil, it exists in solid state at normal temperature.
Palm oil is a pure vegetable natural oil that is extracted hygienically from pure pear clusters in the fruit pine tree of the palm tree and belongs to the palm tree. Since it is the fat derived from the plant, there is no concern about cholesterol and the chemical treatments harmful to the human body such as hydrogenation It is possible to perform various applications with minimal chemical treatment.
The step of adding calcium hydroxide to the fatty acid is not limited thereto, but may be added in a water bath. The mixture formed through the addition may be dried to produce a calcium salt fatty acid.
In the present invention, methionine and vitamin E in step S2) may be added in a weight ratio of 25: 35: 1, more preferably 30: 1.
In the step S2) of the present invention, a filler may be further added, and the filler may be added with materials widely used in the art, for example, but not limited to, calcium carbonate.
In the present invention, the hydrogenated oil of step S2) may have an iodine value of 1 or less and a melting point of 57 ° C or more.
In the present invention, the hydrogenated oil having an iodine value of 1 or less and a melting point of 57 ° C or higher may be extremely hardened and unique, and examples thereof include a hardened vegetable oil, a hardened corn oil, a hardened cottonseed oil, a hardened peanut oil, Wherein the hardening oil is at least one selected from the group consisting of oil, hardened palm oil, hardened palm stearin oil, hardened sunflower oil and hardened vegetable oil.
The present invention also provides a livestock feed comprising the composition.
The present invention also provides a method for raising livestock comprising feeding the livestock feed to the livestock.
In the present invention, the livestock feed can be fed for 10 to 20 days before delivery.
The feed additive composition comprising the combined methionine and vitamin E coated preparation having increased safety and absorption rate of the present invention is excellent in the feed intake of livestock and is stable to the lower digestive organ without being degraded by microorganisms, So that the effect of improving liver function and milk yield is excellent.
FIG. 1 is a graph showing changes in blood free fatty acid (NEFA) of the combination preparation of the present invention and a control. FIG.
FIG. 2 is a graph comparing the effects of improving the feed intake of the combination preparation of the present invention and the control.
FIG. 3 is a graph comparing the effect of increasing the flow rate of the combination preparation of the present invention and the control. FIG.
Hereinafter, embodiments of the present invention will be described in detail to facilitate understanding of the present invention. However, the embodiments according to the present invention can be modified into various other forms, and the scope of the present invention should not be construed as being limited to the following embodiments. Embodiments of the invention are provided to more fully describe the present invention to those skilled in the art.
< Example 1>
Manufacture of methionine and vitamin E for rumen protection
Preparation of calcium salt fatty acid
To prepare rumen protected methionine and vitamin E, calcium salt fatty acid, a protective fat, was first prepared. Calcium hydroxide was added to the fatty acid derived from vegetable palm oil and reacted in a water bath to remove water by centrifugation and dried well to prepare calcium salt palm fatty acid (calcium salt protective fat).
Manufacture of methionine and vitamin E for rumen protection
16.7 units of methionine (99% content) and 1.3 units of vitamin E (50% content) were added to a super mixer and mixed at 600 rpm for 5 minutes in 57 units of calcium salt protective fat prepared as described above. Then, 10 units of calcium carbonate (99%) as a filler and 15 units of extreme hardening oil (iodine less than 1.0 and melting point of 57 ° C or more) as a binding coating agent were further added to a super mixer and mixed at 700 rpm for 7 minutes. The thus homogeneously mixed mixture was extruded through a extruder into a 1.4 mm diameter perforated plate. At the time of injection, the temperature of the perforated plate was made to be 55 ° C or more, and the injection product was cooled to below 10 ° C to be cooled immediately. Immediately, the cooled injection was transferred to a high speed mixer so that the bonding coating could cover the surface evenly. The mixture was rapidly mixed for 10 minutes at an agitator of 80 rpm and a chopper of 1200 rpm, cooled for 10 minutes, The prototype was prepared by filtering.
< Example 2>
General composition of feed
As shown in Table 1 above, TMR (Total Mixed Ration) consisting of 6.97% crude protein and 10.93% lactated milk was used as a standard feed for the test shafts. 500 g of concentrated feed was fed to the test shaft at 9:30 am, and 50 g of a mixture of methionine and vitamin E was added to the treatments.
< Example 3>
Free fatty acids in blood ( NEFA ) Change
The cow diverticulum is a stage where the liver function is deteriorated due to the physiological characteristics and the disease is accelerated along with the lowering of the immune function after the delivery due to the lowering of the liver function. Thus, the combination preparation of the present invention reduces the amount of body fat mobilized by energy imbalance, , And thus contributes to the cow's robustness through the improvement of the liver function, the increase of the feed intake, the increase of the flow rate and the strengthening of the immunity. As shown in Table 2 and FIG. 1, in the untreated control preparation, 17.11% was increased from 353.5 uEq / L at 14 days before delivery to 414 uEq / L at the day of delivery, indicating that body fat was mobilized, At 14 days of labor, serum free fatty acid concentration was decreased from 351 uEq / L to 339 uEq / L on the day of delivery to 3.42%, indicating that stress was prevented and liver function was improved.
< Example 4>
Confirmation of improvement of feed intake
The present inventors confirmed that the combination preparation of the present invention had an effect of improving the feed intake level by feeding the combination of methionine and vitamin E for 14 days before delivery.
As shown in Table 3 and FIG. 2, the feed intake level of the combination of methionine and vitamin E was decreased by about 13.8% in the control group (14.4 kg / d (2 weeks) → 12.4 (1 week)). In the feeding group, the increase was 5.4% (18.4 kg / d for 2 weeks and 19.4 for 1 week). The average daily feed intake for the week before labor was 12.4 kg / d in the control group and 19.4 kg / d in the feeding group, which was 56%.
< Example 5>
Indirect effects after formulation
The inventors of the present invention have confirmed the effect of increasing the flow rate as an indirect effect after the administration of the combination preparation of the present invention.
A combination of methionine and vitamin E was administered daily at 50 g of the formulation for 14 days before delivery. The average daily flow rate during 20 days after delivery was 25.2 kg, which was 8.2% improvement compared to the control. The mean flow rate during 20 days thereafter was also improved by 16.5% to 31.1kg. In the third period, the average flow rate was improved by 17.3% to 33.9kg, indicating that the physiological activity effects of methionine and vitamin E preparations were maintained.
< Example 6>
Economic analysis
Estimates of the economic benefits resulting from feeding the combination of the present invention to cows with feed additives are as follows.
- Additive: 91 days X 50g X 5,000 won / 1000g
- Total (A): 22,750 won
- Feed ratio: (7.03kg / two X 7 days X 7 two X 388 won / kg) + (3.98 kg / two X 7 days X 6 two X 388 won / kg) = 133,654 won + 64,858 won = 198,512 won
- Total (A): 221,262 won
- Additional milk production: 1.9kg / two
- Bond: 1.9kg / two X 7 two
- Total (B): 292,657 won
- Bond: 1092.39 won (Bond value applied in the first half of August 2014)
- TMR feed rate for dry organic matter: 388 won / kg (2014 livestock source)
As described above, the estimated profit is about 10,199 won / yuan, which is higher than the conventional profit, and it is confirmed that the use of the feed additive composition of the present invention is advantageous in generating economic profit as compared with the prior art.
Claims (16)
S1) adding calcium methionine and vitamin E to a calcium salt fatty acid at a weight ratio of 20-40: 1, adding a mixture of methionine and vitamin E to the total feed additive composition in an amount of 15-20% by weight;
S2) coating with addition of hardened oil having an iodine value of 20 or less and a melting point of 57 ° C or higher; And
S3) injecting the mixture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150081325A KR101796225B1 (en) | 2015-06-09 | 2015-06-09 | Feed additive composition comprising methionine and vitamin E and manufacturing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150081325A KR101796225B1 (en) | 2015-06-09 | 2015-06-09 | Feed additive composition comprising methionine and vitamin E and manufacturing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20160144760A KR20160144760A (en) | 2016-12-19 |
KR101796225B1 true KR101796225B1 (en) | 2017-12-01 |
Family
ID=57735402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020150081325A KR101796225B1 (en) | 2015-06-09 | 2015-06-09 | Feed additive composition comprising methionine and vitamin E and manufacturing method thereof |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101796225B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102150570B1 (en) * | 2019-07-15 | 2020-09-01 | 경상남도 | Feed additive comprising rumen non-degradable β-carotene |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008514583A (en) * | 2004-09-24 | 2008-05-08 | アスカー チミシ エスアールエル | Micropellet composition for controlled release of bioactive substance, its preparation procedure, and use in livestock field |
US20110172269A1 (en) | 2006-07-12 | 2011-07-14 | Novus International Inc. | Antioxidant combinations for use in feed rations to increase milk production and milk fat |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100552577B1 (en) | 2004-02-27 | 2006-02-15 | 대한민국 | Feed Supplements for Decreasimg Metabolic Disorder of Pregnent Dairy Cow Pre and Postparturion |
-
2015
- 2015-06-09 KR KR1020150081325A patent/KR101796225B1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008514583A (en) * | 2004-09-24 | 2008-05-08 | アスカー チミシ エスアールエル | Micropellet composition for controlled release of bioactive substance, its preparation procedure, and use in livestock field |
US20110172269A1 (en) | 2006-07-12 | 2011-07-14 | Novus International Inc. | Antioxidant combinations for use in feed rations to increase milk production and milk fat |
Also Published As
Publication number | Publication date |
---|---|
KR20160144760A (en) | 2016-12-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8716331B2 (en) | Supplement composition and methods of use | |
CN109511811A (en) | One kind is for anti-Short-Chain Fatty Acids essential oil formulation and preparation method thereof and its application | |
EP3203860B1 (en) | Compositions to increase milk fat production in lactating ruminants and methods using the same | |
KR20130015990A (en) | Feed increasing cla content in the goat milk and method for producing the same | |
KR20180133664A (en) | A composition of Supplemental feed for ruminant including salicomia herbacea and manufacturing method thereof | |
KR101796225B1 (en) | Feed additive composition comprising methionine and vitamin E and manufacturing method thereof | |
KR20180106173A (en) | Feed additive composition for relieving a summertime stress of milk-producing animals, feed comprising the composition and method for relieving a summertime stress of milk-producing animals using the composition | |
KR100856456B1 (en) | Feed additive composition for immunopotentiating and stock feed comprising the same | |
CN107156477B (en) | Co-feeding compound feed for sows and piglets and feeding method thereof | |
KR20090097727A (en) | Medical herb containing for korean cattle feed-composite and for livestock | |
US9248155B2 (en) | Supplement composition and method of use | |
Moneeb et al. | Fatty acids profile of fresh cheese produced in an intensive silvopastoral system in the tropics | |
JP2993175B2 (en) | Milk supplements for calf nursing | |
Ganai et al. | Bypass nutrient technology with recent advances for enhancing animal production: A review | |
CN112672649A (en) | Method for increasing milk yield and milk component yield of lactating ruminants | |
KR102150570B1 (en) | Feed additive comprising rumen non-degradable β-carotene | |
KR20130110898A (en) | An animal feed form with poultry productivity improvement and that method | |
CN101965908A (en) | Nutrient composition for promoting growth of poultry and livestock and preparation method thereof | |
Yeasmin et al. | An exertion of enhance milk yield of native Pabna cattle through using different types of calcium salt of fatty acid. | |
CA2851952C (en) | Supplement composition and methods of use | |
US9254304B2 (en) | Supplement composition and methods of use | |
US20160022754A1 (en) | Supplement Composition and Methods of Use | |
Alipour et al. | The effect of high-energy diets rich in carbohydrates or protected fat sources on dry matter intake, Weight gain, digestibility, expression of the TNF-α gene, and some blood metabolites in male lambs of Taleshi and Zel breeds | |
Rajan et al. | Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: present scientific understanding. | |
CA2729522C (en) | Supplement composition and method of use |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |