KR101789601B1

KR101789601B1 - An Egg-bread Framework

Info

Publication number: KR101789601B1
Application number: KR1020150184955A
Authority: KR
Inventors: 조은우
Original assignee: 조은우
Priority date: 2015-08-24
Filing date: 2015-12-23
Publication date: 2017-10-25
Also published as: KR20170023697A

Abstract

The present invention relates to an apparatus for baking an egg-shaped bread, and more particularly, to an apparatus and a method for baking an egg-shaped bread by forming a groove in the upper frame and a lower frame, Wherein a supporting pin which is detachable from the bottom center portion side of the groove formed in the lower frame is provided so that when quail eggs or chestnuts serving as a yolk are inserted in the center of the kneaded mixture of brown rice and anti- By placing the egg-shaped bread containing the yolk in the egg box, it can be used for promotional activities to increase the sales rate and to provide the fun and story to the consumers The present invention relates to a bread molding apparatus.

Description

An Egg-bread Framework}

In general, bread made by adding baking powder, various kinds of spices and margarine to flour, and dough mixed with dough such as red bean or chestnut are baked in a molding frame according to its shape, and various forms such as bamboo bread, carp bread, Loses.

A bread-making apparatus for baking bread of various shapes such as crucian carp or chrysanthemum using a molding frame as described above is equipped with a molding frame of a shape intended to be formed on the main body frame, and kneading flour and anchovy It is a device that allows raw materials to be injected and then heated and baked.

Such a conventional bread-forming apparatus is disclosed in Japanese Patent Application No. 10-0662725 entitled " Bread Bread Making Apparatus " and Registered Utility Model No. 20-0294840 entitled "

Herein, the 'bread-making apparatus' is a unique bread-making apparatus which inserts an inner breadbag into a general breadbucket, thereby providing a unique breadbucket that can be enjoyed with the discovery of another breadcorn inside when the breadbreader is eaten. The present invention provides a foldable bread making apparatus which is convenient and easy to use by constituting a forming mold capable of simultaneously producing outer loose bread and a separate storing portion capable of storing the manufactured loose bread or the finished outer loose bread.

In addition, the 'device for forming the rotary plate of the bread frame by the assembly of the iron plate' is formed by forming a rotary plate on which the bread forming case of the bread frame is mounted by using an iron plate to reduce its weight, forming a core tube separately for supporting the rotary plate, And the supporting tube is placed on the center post so that there is no left / right up / down swing when the rotating plate rotates, and the supporting rod of the upper bread forming case is not required.

KR 10-0662725 (registration number) 2006.06.28. KR 20-0294840 (registration number) October 30, 2002. KR 20-0219899 (registration number) 2001.01.31.

However, in the conventional bread-making machines, when the bread is deformed in the form of an egg and baked with the dough, the position of the egg in the egg is the same as the position of the yolk in the egg, They are not supported at the center part due to their weight, and all of them go to the bottom surface, so that the meat eggs or chestnuts are positioned on the sides other than the central part of the egg bread.

In order to solve the above problems, the molds are provided at different sizes, and the dough is placed in the first molding die and heated. When the dough solidifies to some extent, the first solidified bread is taken out from the first molding die, And then putting the night or the ham and putting the dough again, you can place the night or the ham in the center of the bread.

However, in this method, since the first molding die and the second molding die must be separately provided and the dough must be separately inserted into the molding die, it takes a lot of time and labor, and the size of the die is different. Two forming lines are formed.

Accordingly, the present invention has been made to solve the above problems,

And a support pin detachably attached to a bottom center of the groove formed in the lower frame so as to be formed into an egg shape by covering the upper and lower frames with grooves respectively and being covered with the hinge means, When a quail egg, a ham, or a night egg, which serves as a yolk, is placed in the center of the dough in which the aging material is mixed, they are inserted and supported on the support pin so that they can be positioned at any part of the central portion of the egg bread. It is possible to manufacture bread, so that only one molding line is produced, and the egg yolk of the actual egg, the meat, ham or chestnut can be located at the center side of the egg bread, and the egg bread Egg baking equipment that allows easy baking to contribute to promotional activities and to give consumers fun and stories Its purpose is to provide this.

Another object of the present invention is to provide a method of manufacturing a kneading machine, which is capable of easily attaching or detaching a bracket pin provided at a lower end of a frame of a groove to which kneading of an egg bread is supplied, thereby facilitating the replacement and maintenance of the support pin, And the like.

It is a further object of the present invention to provide an antenna system in which the anchor pin provided at the lower end of the frame of the groove to which the dough of the egg bread is fed is configured to be stretchable so that the anchor pin provided in the egg bread can be positioned at any position Thereby making it possible to conveniently produce egg bread according to the position of anchovy.

In order to accomplish the above object, the present invention provides a bread-making apparatus for baking bread by pouring dough,

And a molding frame installed on an upper surface of the body frame so as to burn bread by the thermal power unit. The molding frame includes an upper frame having an upper groove formed therein for accommodating the dough, And a hinge means connected to one side of the upper frame and the lower frame for opening and closing the other side of the upper frame and the lower frame, The upper groove is covered with the upper surface of the lower groove so that the inside of the lower groove is formed into an egg shape so that the egg bread is formed and the meat, ham or chest is fixedly supported at the bottom center of the lower groove Wherein the bottom support pin has a fin portion for supporting the bottom portion (P), and a bottom portion Are formed as fastening is fastened to the mounting groove formed to be configured to be detachable from the said lower groove, and is formed so that the maximum height higher than the top of the bottom groove.

The egg bread forming apparatus according to the present invention is characterized in that the egg bread forming apparatus according to the present invention is a kneading machine When placing quail eggs, ham or chestnuts, they can be placed at the center of the egg bread with only one molding line, so that the egg bread can be easily baked and packed in an egg-shaped box for promotional activities. And the story can be given to promote sales, as well as meet the needs of consumers is effective.

In addition, the present invention can reduce the production cost and simplify the manufacturing process since they can be positioned at the central portion of the egg bread when quail eggs, ham, or chestnuts are placed, even if the molds having different sizes are not provided.

Further, according to the present invention, since the anchor pin provided at the lower end of the frame of the groove to which the dough of the egg bread is fed is detachable or mountable, the support pin can be easily exchanged and maintained and the durability is improved. There is an advantage to be saved.

Further, according to the present invention, since the anchor pin provided at the lower end of the frame of the groove to which the dough of the egg bread is fed is configured to be stretchable and extendable, the anchor provided inside the egg bread can be positioned at any position in the center or the upper and lower portions thereof There is also an advantage that it can conveniently produce egg bread according to the position of anchovy.

1 is a schematic perspective view of an egg loaf molding apparatus according to the present invention,
FIG. 2 is a schematic sectional view of an egg loaf forming apparatus according to the present invention and an enlarged perspective view of a forming die,
FIG. 3 is a state sectional view of a rough procedure in which an egg loaf is baked while anchovy is supported at the center of a dough by using an egg loaf molding apparatus according to the present invention,
FIG. 4 is a state view and a separated state view of a support pin provided in a forming mold of an egg loaf molding apparatus according to the present invention,
FIG. 5 is a state diagram and a separated state diagram in which the support pin provided in the forming die of the egg loaf forming apparatus according to the present invention is installed as another embodiment,
FIG. 6 is a schematic perspective view of an egg loaf forming apparatus according to the present invention and a molding frame using the kneading machine and the molding die.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

As shown in Figs. 1 to 3, the egg-laver forming apparatus 100 according to the present invention comprises:

A body frame 120 provided with thermal power means 110 therein and having an upper surface thereof opened,

And a molding frame (130) installed on the upper surface of the body frame (120) so as to burn bread,

The forming frame 130 includes an upper frame 131 on which an upper groove 131a is formed to accommodate the dough, a lower frame 132 on which a lower groove 132a is formed to accommodate the dough, And a hinge unit 133 connected to one side of the upper frame 131 and the lower frame 132 for opening and closing the upper frame 131 and the other side of the lower frame 132 while rotating And,

The upper groove 131a is covered with the upper surface of the lower groove 132a by the hinge means 133 so that the inside of the lower groove 132a is formed into an egg shape so that the egg bread is formed.

The egg baking apparatus 100 configured as described above pours flour dough into the upper groove 131a formed in the upper frame 131 and the lower groove 132a formed in the lower frame 132, The thermal power is applied to the thermal power means 110 on the lower surface thereof, so that the egg-shaped bread can be easily baked.

In the present invention, the egg bread (B) is produced using a dough in which a brown rice and an anti-aging material are mixed instead of the flour dough. However, the dough used in the molding apparatus 100 may be any material including flour.

Also, in the present invention, the bean jam or the chestnut which is put in the dough is called as a dip or a twig.

And a bottom support pin 134 is formed at the center of the bottom of the lower groove 132a so as to fix and support sediments such as metal balls or chestnuts.

The bottom support pin 134 may be located at the center of the bottom of the upper groove 131a (not shown).

Therefore, a dough is poured into the lower groove 132a, and a sediment such as chestnut or metal egg is inserted and fixed using the dirt supporting pin 134. Then, a thermal power is applied through the thermal power unit 110, When the upper groove 131a is rotated to cover the upper groove 131a, an outer shape of an egg shape is formed by the dough contained in the upper groove 131a and the lower groove 132a. (P), such as a metallic egg or a chest, which is supported.

Here, if there is no sediment supporting pin 134, the sediments P go down to the floor and the usefulness of the sediments P becomes low.

When the egg blanks are formed in this way, the bottoms P provided inside the egg blanks are supported at the center of the egg bread, so that the shape of the inner and outer parts can be formed to be the same as that of a normal egg.

The refuse support pin 134 is a fastening part 134b fastened to the installation groove 132b formed at the bottom of the lower groove 132a and a pin part 134a for supporting the sinker P, And is detachable from the lower groove 132a.

The mounting groove 132b is formed with a mounting hole 132c for inserting the pin portion 134a and protruding into the lower groove 132a.

When the pin portion 134a is inserted into the mounting hole 132c and then the fixing portion 134b is fastened and fixed to the mounting groove 132b, the bottom holding pin 134 is inserted into the lower groove 132a So that it can be stably fixedly installed.

If the fin portion 134a is damaged or damaged while the refuse support pin 134 is installed in the lower groove 132a, the coupling portion 134b is released and replaced with a new refuge support pin It is possible.

Therefore, the mold holding frame 130 can be used semi-permanently, and the durability can be improved remarkably.

As shown in FIG. 5, the deposit support pin 134 can be configured to be able to expand and contract like an antenna or the like.

That is, the fin portion 134a of the refuge support pin 134 is configured to be able to adjust its height by being stretched and contracted in multiple stages, and its maximum height is not higher than the uppermost end of the lower groove.

This makes it possible to adjust the height of the bottom support pin 134 so that the position of the rock placed on the inside of the dough can be positioned on the central portion or the upper and lower portions of the egg bread, You will get the advantage that you can.

Egg breads produced in this way can be packed and packed using ordinary egg boxes even when pecking, and it is also very helpful to increase sales volume because consumers can easily possess or consume them.

It is also possible to make a variety of sales strategies for each part of Ancho during pecking.

The bottom support pin 134 formed at the center of the bottom of the lower groove 132a is formed to be thin so that the hole of the bottom support pin 134 is minimized in the egg bread body when the egg bread is taken out from the molding frame.

In addition, when the refuge support pin 134 is elongated long, one to three or more kinds of ingredients (anchovy) such as a balloon and a sliced mini tomato can be put on the refuge support pin in the form of a skewer to burn the egg bread, .

This baked egg bread is handled like an egg, but nutritional value changes according to the contents of the dough, and packing can be shipped in the existing egg box, making handling easy.

In addition, since the shape of eggs is the same, consumers are more interested in it, so consumption patterns can be varied and more stories can be provided.

As described above, the apparatus for forming an egg loaf according to the present invention is characterized in that a groove is formed in the upper frame and the lower frame, and they are covered with the hinge means so that the groove is formed into an egg shape, When a quail egg or chestnut serving as a yolk is inserted into a central part of a dough in which a brown rice and an anti-aging material are mixed, they are stably inserted in the central part of the egg bread Thus, only one molding line is generated and a molding frame having a different size is not required. Further, even if the dough is inserted once, the egg bread can be formed.

100: Egg loaf molding machine
110: Thermal power means
120: Body frame
130: Molding frame
131: upper frame 131a: upper groove
132: lower frame 132a: lower groove 132b: mounting groove 132c: mounting hole
133: hinge means 134: bottom support pin 134a: pin portion 134b:

Claims

A bread-making apparatus for pouring dough so that bread can be baked,
A body frame in which a thermal power means is installed and an upper surface thereof is opened,
And a molding frame installed on an upper surface of the body frame so as to burn bread by the thermal power means,
The forming frame includes an upper frame having an upper groove formed therein for accommodating the dough, a lower frame having a lower groove formed therein for accommodating the dough, and a lower frame connected to one side of the upper frame and the lower frame, And a hinge means for rotating the frame and the other side of the lower frame to open and close the same,
The upper groove is covered with the upper surface of the lower groove by the hinge means so that the inside of the lower groove is formed into an egg shape so that the egg bread is formed,
The bottom groove has a float support pin for fixing and supporting a medium, a ham, or a night,
The bottom support pin is formed as a pin portion for supporting the sinker (P) and a fastening portion fastened and fixed to an installation groove formed in a bottom portion of the lower groove, and is configured to be detachable from the lower groove, An egg bread forming device formed not higher than the top of the groove.

The method according to claim 1,
Wherein the fin portion of the refuge support pin is configured to be stretchable and extendable in multiple stages to be adjustable in height.

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