KR101744796B1 - Permanent composition containing pumpkin fermentative products and manufacturing method the same - Google Patents
Permanent composition containing pumpkin fermentative products and manufacturing method the same Download PDFInfo
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- KR101744796B1 KR101744796B1 KR1020150188705A KR20150188705A KR101744796B1 KR 101744796 B1 KR101744796 B1 KR 101744796B1 KR 1020150188705 A KR1020150188705 A KR 1020150188705A KR 20150188705 A KR20150188705 A KR 20150188705A KR 101744796 B1 KR101744796 B1 KR 101744796B1
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
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Abstract
The present invention relates to a filler composition containing an amber fermented product and a method of preparing the same, and more particularly, to a pump filler composition containing an amber fermented product in an amount of 0.1 to 20% by weight, The method comprising: mixing an amber fermented product obtained by mixing the amber fermented product manufactured through the step of manufacturing the amber fermentation product with a filler; stirring the mixture by heating and stirring the mixture; Lt; RTI ID = 0.0 > defoaming < / RTI >
As described above, the pump agent composition containing the amber fermented product decomposes the chemical components remaining in the haircuticle due to the strong antioxidative effect of the amber fermented product, thereby maintaining a healthy hair condition and inhibiting the hair from being discolored.
Description
The present invention relates to a pump composition containing amber fermented product and a method for preparing the same, and more particularly, to a pharmaceutical composition containing a fermented amber which is capable of decomposing a chemical component remaining in a haircuticle due to a strong antioxidative effect of the amber fermented product, , A pump agent composition containing an amber fermented product inhibiting discoloration of hair, and a process for producing the same.
Generally, the emollient is applied to the hair to reduce the disulfide bond in the cystine. After use of the emulsion, the hair is re-shaped in a desired shape and re-arrayed to maintain the shape of the re- The disulfide bond is treated with a neutralizing agent that oxidizes.
In general, the reducing composition constituting the impregnation agent uses a sulfur-containing substance such as thiol, sulfide or bisulfide as a reducing agent. More specifically, the reducing agent constituting the reducing composition includes cysteine and its derivatives, cysteamine and Derivatives thereof, thiolactic acid, thioglycolic acid and esters or alkali salts thereof, glyceryl thioglycolate, and the like. Of the above reducing agents, thioglycolic acid alkali salts are known to be particularly effective, and are one of the most commonly included reducing agent components in pharmaceu- tical products.
Heretofore, the phthalate has been used as a technique for keratin fiber hair treating agent encapsulated with polyvinyl alcohol in order to stably maintain various components used for suppressing hair damage, hair styling agents such as mousse, spray, gel and glaze A method of mixing components such as polyvinyl pyrrolidone, a surfactant, and a thickener to a pharmacologically active ingredient in order to have both the setting power of the hair and the function of permitting the hair to be poured.
It is also known that a composition for a visceral composition containing ceramides, cysteine, and phospholipids and a method for combining them with a shampoo, a treatment, an oxidizing agent, a rinse and a cuticle adjusting agent, and the like.
However, the conventional techniques have been mainly focused on improving the performance of the hair or simply coating the damaged hair. In order to remove the chemical components remaining in the hair cuticle during the pressing process, No technology is available.
It is an object of the present invention to provide a pharmaceutical composition containing an amber fermented product capable of decomposing chemical components remaining in a haircuticle due to a strong antioxidative effect of the amber fermented product to maintain a healthy hair condition, And a method for manufacturing the same.
Another object of the present invention is to provide a pharmaceutical composition containing a zucchini fermented product containing a number of positional hazel water, green tea number and large leaf European pinniped flower water to reduce scarring and to remove waste matter from hair to provide healthy hair, .
The object of the present invention is achieved by providing a pump composition containing an amber fermented product, characterized in that the amber fermentation product is contained in an amount of 0.1 to 20% by weight.
According to a preferred feature of the present invention, the pump composition containing the amber fermented product contains 0.1 to 0.10% by weight of the position hazel, 0.1 to 0.10% by weight of the green tea, and 0.1 to 0.10% by weight of the big leaf European pinus flower.
According to a more preferred feature of the present invention, the amber fermented product is prepared by mixing 5 to 30 parts by weight of the crushed pumpkin and 0.01 to 0.1 part by weight of the fermentation strain in 100 parts by weight of purified water, and fermenting the mixture at a temperature of 25 to 35 DEG C for 70 to 75 hours After the first filtration, it is mixed with the moisturizing agent and the second filtration is made.
According to a further preferred feature of the present invention, the fermenting bacteria are made of at least one selected from the group consisting of Lactobacillus platelum and Luconobacter sp.
According to a further preferred feature of the present invention, the humectant is composed of glycerin, butylene glycol and phenoxyethanol.
It is another object of the present invention to provide a method for manufacturing an amber fermented product, which comprises the steps of manufacturing an amber fermented product to manufacture an amber fermented product, mixing the amber fermented product obtained by mixing the amber fermented product produced through the step of manufacturing the amber fermented product, And a defoaming cooling step of defoaming and cooling the stirred mixture through the heating and stirring step. The present invention also provides a method of manufacturing a pump composition containing the fermented pumpkin, .
According to a preferred feature of the present invention, the amber fermented product is prepared by mixing 5 to 30 parts by weight of the amber crushed product and 0.01 to 0.1 part by weight of the fermentation product with 100 parts by weight of purified water, heating at 25 to 35 ° C for 70 to 75 hours Fermenting, and first filtration, mixing the moisturizing agent, and performing a second filtration.
According to a more preferred feature of the present invention, the mixing of the amber fermentation product comprises mixing 0.1 to 20% by weight of the amber fermentation product prepared through the step of preparing the amber fermentation product with 80 to 99.9% by weight of the pharmacological agent.
According to a further preferred feature of the present invention, the heating stirring step is performed at a temperature of 75 to 85 DEG C at a speed of 25 to 35 rpm for 50 to 70 seconds.
According to still another more preferred characteristic of the present invention, the defoaming cooling step is performed by vacuum degassing the mixture which has been stirred through the heating and stirring step and cooling the mixture to a temperature of 30 to 40 ° C.
INDUSTRIAL APPLICABILITY The pump composition containing the fermented amber according to the present invention and the process for its production can decompose the chemical components remaining in the haircuticle due to the strong antioxidative effect of the amber fermented product to maintain a healthy hair state, The present invention provides an excellent effect of providing a pump agent composition containing an amber fermentation product which inhibits the fermentation.
In addition, it exhibits an excellent effect of providing a pump composition containing amylose fermented product, which contains locally HAZEL number, green tea number, and large leaf European pinna flower water to lessen the scalp irritation and remove waste matter from the hair to provide healthy hair.
FIG. 1 is a flowchart showing a method for producing a pump composition containing an amber fermented product according to the present invention.
FIG. 2 is a photograph showing a before and after state of the subject 1 of the subject 1 to be subjected to the pump application with the pump composition containing the amber fermented product prepared in Example 1 of the present invention. FIG.
FIG. 3 is a photograph showing a before and after state of the subject 2 of the subject to be tested, which has been subjected to the pump composition containing the amber fermented product prepared in Example 1 of the present invention.
FIG. 4 is a photograph showing the before and after state of the subject 3 of the subject to be tested, which has been subjected to the pump composition containing the amber fermented product prepared in Example 1 of the present invention.
FIG. 5 is a photograph showing a before and after state of a subject 4 to be tested of a pump composition containing pumpkin fermented product manufactured through Example 1 of the present invention.
FIG. 6 is a photograph showing the before and after the pump of the subject No. 5 to be tested, which has been subjected to the pump composition containing the pumpkin fermented product manufactured through Example 1 of the present invention.
FIG. 7 is a photograph showing the before and after the pump of the subject No. 6 subjected to the pump application with the pump composition containing the amber fermented product prepared in Example 1 of the present invention.
Hereinafter, preferred embodiments of the present invention and physical properties of the respective components will be described in detail with reference to the accompanying drawings. However, the present invention is not limited thereto, And this does not mean that the technical idea and scope of the present invention are limited.
The pump composition containing the zucchini fermented product according to the present invention preferably contains the zucchini fermented product, and the zucchini fermented product preferably contains 0.1 to 20% by weight.
The amber fermented product is prepared by mixing 5 to 30 parts by weight of the crushed pumpkin and 0.01 to 0.1 part by weight of fermentation broth with 100 parts by weight of purified water, fermenting the mixture at 25 to 35 DEG C for 70 to 75 hours, And more specifically, after cleaning the pumpkin, the washed pumpkin is ground to a particle size of 1 to 5 millimeters. To 100 parts by weight of purified water is added 5 to 30 parts by weight of the crushed pumpkin and a fermentation strain 0.01 to 0.1 part by weight, and the mixture is fermented at a temperature of 25 to 35 DEG C for 70 to 75 hours, followed by first filtration with a filter of 0.45 to 0.8 mu m. Then, 10 to 12 parts by weight of a humectant is mixed with 100 parts by weight of the filtrate, To 1100 rpm for 25 to 35 minutes, followed by filtration through a 0.2 mu m filter.
Preferably, the fermenting bacteria comprise at least one selected from the group consisting of Lactobacillus plantarum and Leuconostoc mesenteroides. The humectant may be selected from the group consisting of butylene glycol 5 To 10 parts by weight and phenoxyethanol in an amount of 5 to 10 parts by weight.
The amber fermented product produced by the above process contains a strong antioxidant component to decompose the chemical components remaining in the haircuticle to maintain a healthy hair condition and to suppress the discoloration of the hair to improve the appearance of the hair If the content of the amber fermented product exceeds 20% by weight, the effect is not greatly improved but the manufacturing cost is increased and the performance of the emulsion is deteriorated.
In addition, the pump composition containing the fermented amber according to the present invention contains 0.1 to 10% by weight of positional hazel, 0.1 to 10% by weight of green tea, and 0.1 to 10% by weight of big leaf European pinus flower.
In addition, since the positional hazel water contains a tannin component, the tannin component exhibits an antioxidative effect and plays a role of cleansing and health of hair because it plays a role of removing waste matter of the hair.
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In addition, the number of green tea has a strong antioxidative effect and contains caffeine component, thus restoring dry and damaged hair.
In addition, the filler used in the present invention may be a commonly used filler base, and may be purified water, polyquaternium-10, propylene glycol, stearothermonium chloride, glyceryl stearate, petrolatum, -12 P-lyso-50 lanolin, cetearyl alcohol, "behen trithromonium chloride, oleyl alcohol, mineral oil, behenyl alcohol, isopropyl alcohol, oles-40, grape seed oil, aminopropyl dimethicone, Roche Acid, Ethanolamine, Ethanolamine Thioglycolate, Cysteamine HCI, Perfume, Amomethicone, Laureth-3, Laureth-5, Laureth-7, Hydrolyzed Sweet Almond Protein, Hyde It is known that a mixture of rolled collagen, oat protein, sodium diureramidoglutaramide, hydrolized keratin, potassium cocoyl glutamate, Preferable.
In addition, it is preferable to further mix the dimethicone component in order to enhance damaged hair improving effect in the pump composition containing the zucchini fermented product according to the present invention.
Also, the method for preparing a pump composition containing an amber fermented product according to the present invention comprises the steps of preparing an amber fermented product to produce an amber fermented product (S101), and fermenting the amber fermented product produced through the step (S101) (S103) mixing the pumpkin fermented product mixed with the pump, step (S105) heating and stirring the mixture prepared through the pumpkin fermenting step (S103), and stirring step (S105) And a defoaming cooling step (S107) for defoaming and cooling the mixture.
The step (S101) of manufacturing the amber fermentation product is a step of preparing an amber fermentation product, wherein 5 to 30 parts by weight of the amber crushed product and 0.01 to 0.1 part by weight of the fermentation product are mixed with 100 parts by weight of purified water, Mixing the moisturizing agent and filtering the mixture; and more particularly, after washing the pumpkin, the washed pumpkin is ground to a particle size of 1 to 5 millimeters, 5 to 30 parts by weight of the pumpkin pulverized product and 0.01 to 0.1 part by weight of the fermentation broth are mixed with 100 parts by weight of purified water, fermented at a temperature of 25 to 35 DEG C for 70 to 75 hours, first filtered with a filter of 0.45 to 0.8 mu m Mixing 10 to 12 parts by weight of a humectant with 100 parts by weight of the filtrate, stirring the mixture at a speed of 900 to 1100 rpm for 25 to 35 minutes, and then filtering the mixture through a 0.2 탆 filter.
In this case, the efficacy of the pumpkin fermented product manufactured through the step (S101) of manufacturing the pumpkin fermented product is the same as that described in the pump ingredient containing the pumpkin fermented product, and therefore, a description thereof will be omitted.
The step (S 103) of mixing the pumpkin fermented product comprises mixing the pumpkin fermented product manufactured through the step (S 101) of producing the pumpkin fermented product into a filler. The step (S 103) of mixing the pumpkin fermented product comprises mixing 99.7 to 99.8% 0.2 to 0.5% by weight of the amber fermented product prepared through the step (S101) of preparing the amber fermented product is mixed.
The pharmacological agent contains 80 to 99.9% by weight of the pharmacological agent. The pharmacological agent of the present invention may be used as a main ingredient of a pharmacological composition containing the fermented amber fermented product. -10, propylene glycol, stearothermolonium chloride, glyceryl stearate, petrolatum, phyphy-12 phage-50 lanolin, cetearyl alcohol, "behen trithromonium chloride, oleyl alcohol, mineral oil, Behenyl alcohol, isopropyl alcohol, oles-40, grape seed oil, aminopropyldimethicone, etidronic acid, ethanolamine, ethanolamine thioglycolate, cysteamine hydrochloride, flavor, amomethicone, Laureth-3, Laureth-5, Laureth-7, Hydrolyzed Sweet Almond Protein, Hydrolyzed Collagen, Oat Protein, Sodium Diiramidoglutamate Dextrin, Id roll it is preferable to use those made of a mixture of such rise de keratin, potassium cocoyl glutamate and pigment.
In detail, the method for producing the filler used in the present invention is as follows: 40 to 57% by weight of purified water is charged into the main kiln, heated to 80 DEG C, 0.2 to 0.4% by weight of polyquaternium- 1.5 to 2.5% by weight of propylene glycol is added thereto and stirred at a speed of 10 to 1500 rpm for 5 to 15 minutes with a homogenizer, and 2.5 to 3.5 wt% of a mixture of stearothermonium chloride and propylene glycol 0.5 to 1.0% by weight of glyceryl stearate, 0.5 to 1.5% by weight of petrolatum, 0.4 to 0.6% by weight of fatigue-12 fatigue-50 lanolin, 3 to 5% by weight of cetearyl alcohol, 7 to 9% by weight of a mixture of oleyl alcohol, mineral oil, behenyl alcohol, isopropyl alcohol and oles-40, 1 to 2% by weight of behenyl alcohol, 0.4 to 0% .6% by weight of the emulsified mixture were mixed and emulsified with a homogenizer at a speed of 10 to 1500 rpm for 5 to 15 minutes to emulsify. The emulsified mixture was mixed with 0.5 to 1.5% by weight of aminopropyl dimethicone and stirred at a speed of 10 to 1500 rpm For 5 to 15 minutes, bubbles contained in the agitated stirring material are defoamed in a vacuum state by using a vacuum deaerator, and then cooled to 50 DEG C, 0.1 to 0.2% by weight of etidronic acid is mixed, The mixture was stirred for 45 to 75 seconds at a speed of 35 rpm and the mixture was stirred at a rate of 1.5 to 2.0% by weight of ethanolamine, 9 to 11% by weight of ethanolamine thioglycolate, 1 to 3% by weight of cysteamine HCI and 0.5 to 1.5% 0.5 to 1.5% by weight of a mixture comprising 0.2 to 0.3% by weight of perfume, amomethicone, laureth-3, laureth-5, laureth-7 and purified water, a hydrolized sweet almond protein, 2 to 4% by weight of a mixture consisting of 4 to 6% by weight of lagen and oat protein, purified water, sodium diaramidoglutarumadicin, hydrolized keratin and potassium cocoyl glutamate, 0.1 to 10% 0.1 to 10% by weight of green tea, 0.1 to 10% by weight of a big leaf European pinus flower, and 0.001 to 0.01% by weight of a pigment mixture composed of a pigment and purified water are mixed and stirred at a speed of 10 to 1500 rpm for 1 to 3 minutes .
At this time, the method of manufacturing the fermented amber, its critical meaning according to the efficacy and content is the same as that described in the pump composition containing the fermented amber, so that the explanation thereof will be omitted.
The heating stirring step (S105) is a step of heating and stirring the mixture prepared through the mixing step (S 103) of the pumpkin fermented product, and mixing the mixture prepared through the mixing step (S 103) And stirring at a speed of 25 to 35 rpm for 50 to 70 seconds.
After the heating and stirring step (S105) comprising the above-described temperature and stirring conditions, the amber fermentation product is uniformly mixed with the emulsion to provide a mixture exhibiting homogeneous physical properties.
The degassing cooling step (S107) is a step of degassing and cooling the stirred mixture through the heating stirring step (S105). The stirred mixture is vacuum degassed through the heating stirring step (S105) and heated at a temperature of 30 to 40 DEG C .
Through the degassing cooling step (S107), the storage stability of the agitated mixture is improved through the heating agitating step (S105), and the bubbles contained in the mixture are removed.
Hereinafter, the method for producing the pump composition containing the fermented amber according to the present invention and the physical properties of the pump composition containing the fermented pumpkin produced through the method will be described with reference to examples.
Production Example 1 Production of Pharm
51.638% by weight of purified water was added to the main kiln, and the mixture was heated to 80 DEG C, 0.3% by weight of polyquaternium-10 and 2% by weight of propylene glycol were added to the heated purified water and stirred at a speed of 1500 rpm for 10 minutes 3% by weight of a mixture of stearothermonium chloride and propylene glycol, 0.8% by weight of glyceryl stearate, 1% by weight of petrolatum, 0.5% by weight of phypho-12-phage-50 lanolin, 8 wt% of a mixture of behenitrimonium chloride, oleyl alcohol, mineral oil, behenyl alcohol, isopropyl alcohol and oles-40, 4 wt% of behenic chloride, 1.5 wt% of behenyl alcohol and 0.5 wt% of grape seed oil And emulsified with a homogenizer at a speed of 1500 rpm for 10 minutes to emulsify. The emulsified mixture was mixed with 1% by weight of aminopropyl dimethicone, stirred at a speed of 1500 rpm for 10 minutes by a homogenizer, The bubbles contained in the agitated material were defoamed in a vacuum, cooled to 50 캜, mixed with 0.15% by weight of etidronic acid, stirred at a speed of 30 rpm for 60 seconds, mixed with 1.8% by weight of ethanolamine, 1 mixture of a mixture of 10% by weight of liquorice, 2% by weight of cysteamine hydrochloride, 1% by weight of purified water, 0.25% by weight of fragrance, amomethicone, laureth-3, laureth- %, A mixture of 5% by weight of a mixture of hydrolyzed sweet almond protein, hydrolyzed collagen and oats protein, purified water, a mixture of sodium diiramidoglutamate, sodium hydrolized keratin and potassium cocoyl glutamate 34 wt.%, Position Hazel 0.1 wt.%, Green tea 0.1 wt.%, Large leaf European pine blot 0.1 wt.%, Yellow 202-1 0.012, red 160 0.00028 and purified water 1 wt. While the mixture was stirred for 2 minutes at a speed of 1500rpm was prepared peomje.
≪ Preparation Example 2 > Preparation of fermented amber
After washing the pumpkin, the washed pumpkin was pulverized to a particle size of 2.5 mm, and 20 parts by weight of the crushed pumpkin and 0.05 part by weight of lactobacillus platelame were mixed with 100 parts by weight of purified water and fermented at a temperature of 30 캜 for 72 hours After the first filtration with a filter of 0.45 to 0.8 탆, 11.6 parts by weight of a humectant (100 parts by weight of glycerin and 8 parts by weight of butylene glycol and 8 parts by weight of phenoxyethanol) was mixed with 100 parts by weight of the filtrate, After stirring for 30 minutes, the mixture was filtered through a 0.2 mu m filter to prepare an amber fermented product.
≪ Example 1 >
The mixture was mixed with 0.25% by weight of the amber fermented product prepared through the step of preparing the amber fermented product at a temperature of 50 캜, stirred at a speed of 30 rpm for 1 minute, The stirred mixture was cooled to a temperature of 35 캜 while being defoamed with a vacuum deaerator to prepare a pump agent composition containing an amber fermented product.
≪ Comparative Example 1 &
The content of purified water in the pharmacological composition of Preparation Example 1 was increased to 51.938% by weight and the number of positional hazel, number of green tea, and large leaf green pine blossom were not contained.
After completing the impregnation of the subject to be tested (six persons in each of 20 to 30 years old female) with the phamaceutical composition prepared in Example 1 and Comparative Example 1 and neutralizing with the neutralizing agent of the same component to complete the impregnation, The satisfaction with the stimulus, hair growth and hair flexibility was investigated and is shown in Table 1 below.
(However, satisfaction with the smell, scalp stimulation, hair color, and hair flexibility was evaluated by the 5-point scale method and it was calculated as 5 points of satisfaction, 4 points of satisfaction, 3 points of dissatisfaction, 2 points of dissatisfaction and 1 point of dissatisfaction Average value.)
<Table 1>
As shown in Table 1 above, the pump composition containing the fermented amber produced by the present invention decomposes the chemical components remaining in the haircuticle due to the strong antioxidative effect of the amber fermented product, thereby maintaining a healthy hair condition, It not only inhibits discoloration of hair, but also contains location number of hazel, number of green tea, and large leaf European pine flower water to reduce scarring of the scalp, and remove waste matter from hair to provide healthy hair.
S101; Amber fermentation product preparation step
S103; Amber Fermentation Mixing Step
S105; Heating stirring step
S107; Degassing cooling step
Claims (11)
The amber fermented product is prepared by mixing 5 to 30 parts by weight of the crushed pumpkin and 0.01 to 0.1 part by weight of fermentation broth with 100 parts by weight of purified water, fermenting the mixture at 25 to 35 DEG C for 70 to 75 hours, Wherein the amphoteric fermentation product is prepared by mixing and second filtration.
Wherein the fermenting bacteria are at least one selected from the group consisting of Lactobacillus platarium and Luconobacter mensereroides.
Wherein the moisturizing agent is composed of glycerin, butylene glycol, and phenoxyethanol.
Mixing the pumpkin fermented product produced through the step of manufacturing the pumpkin fermented product into a pump;
A heating agitation step of heating and stirring the mixture prepared through the pumpkin fermentation step; And
And a defoaming cooling step of defoaming and cooling the stirred mixture through the heating and stirring step,
Wherein the amber fermentation product is prepared by mixing 5 to 30 parts by weight of the amber crushed material and 0.01 to 0.1 part by weight of fermentation broth with 100 parts by weight of purified water and fermenting and first filtering at a temperature of 25 to 35 ° C for 70 to 75 hours, Mixing a humectant and a second filtration,
Characterized in that the mixture comprises 0.1 to 20% by weight of the amber fermented product, 0.1 to 10% by weight of the position hazel, 0.1 to 10% by weight of the green tea, and 0.1 to 10% ≪ / RTI >
Wherein the step of mixing the pumpkin fermentation product comprises mixing 0.1 to 20% by weight of the pumpkin fermented product produced through the step of preparing the pumpkin fermentation product with 80 to 99.9% by weight of the pump ingredient. Way.
Wherein the heating and stirring step is performed at a temperature of 45 to 55 DEG C at a rate of 25 to 35 rpm for 50 to 70 seconds.
Wherein the degassing cooling step comprises vacuum degassing the stirred mixture through the heating and stirring step and cooling the mixture to a temperature of 30 to 40 ° C.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102153476B1 (en) | 2019-04-08 | 2020-09-08 | 주식회사 삼인케미칼 | Hair permanent agents comprising free cysteamine |
| KR102277837B1 (en) * | 2020-12-24 | 2021-07-16 | 김가영 | A Method of Eyelash Perm |
| KR20220050389A (en) | 2020-10-16 | 2022-04-25 | 주식회사 삼인케미칼 | Acid perm agents for damaged hair using cysteamine thioglycholate |
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| JP2008088105A (en) * | 2006-10-02 | 2008-04-17 | Eikodo Honten:Kk | Cosmetic for skin or hair |
| KR101423573B1 (en) * | 2007-07-02 | 2014-07-30 | 주식회사 엘지생활건강 | Cosmetic composition having antioxidation activity |
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- 2015-12-29 KR KR1020150188705A patent/KR101744796B1/en active IP Right Grant
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008088105A (en) * | 2006-10-02 | 2008-04-17 | Eikodo Honten:Kk | Cosmetic for skin or hair |
| KR101423573B1 (en) * | 2007-07-02 | 2014-07-30 | 주식회사 엘지생활건강 | Cosmetic composition having antioxidation activity |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102153476B1 (en) | 2019-04-08 | 2020-09-08 | 주식회사 삼인케미칼 | Hair permanent agents comprising free cysteamine |
| KR20220050389A (en) | 2020-10-16 | 2022-04-25 | 주식회사 삼인케미칼 | Acid perm agents for damaged hair using cysteamine thioglycholate |
| KR102277837B1 (en) * | 2020-12-24 | 2021-07-16 | 김가영 | A Method of Eyelash Perm |
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