KR101742866B1 - Cosmetic composition for improving skin elasticity and winkles - Google Patents
Cosmetic composition for improving skin elasticity and winkles Download PDFInfo
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- KR101742866B1 KR101742866B1 KR1020150050740A KR20150050740A KR101742866B1 KR 101742866 B1 KR101742866 B1 KR 101742866B1 KR 1020150050740 A KR1020150050740 A KR 1020150050740A KR 20150050740 A KR20150050740 A KR 20150050740A KR 101742866 B1 KR101742866 B1 KR 101742866B1
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- cosmetic composition
- purified water
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
Abstract
The present invention relates to a cosmetic composition for improving skin elasticity and wrinkles, which comprises 2 to 5 parts by weight of an eggplant powder, 0.1 to 0.5 parts by weight of a cordierite powder, 2 to 3 parts by weight of a seaweed powder, 3 to 8 parts by weight of a powdered ginger powder, 5 to 7 parts by weight of a ginseng powder, 5 to 9 parts by weight of a ginger powder, and 3 to 8 parts by weight of a control powder, thereby improving skin elasticity and wrinkle It is effective.
Description
The present invention relates to a cosmetic composition for improving skin elasticity and wrinkles.
Korean Patent No. 0650043 (filed on November 20, 2006, entitled "Emulsion composition for skin elasticity improvement") comprises 5 to 10% by weight of a higher aliphatic alcohol, 2 to 3% by weight of a nonionic surfactant, And 8 to 20% by weight of an oil mixed with one or two kinds of oils selected from the group consisting of an oil and a hydrocarbon-based oil, wherein the higher aliphatic alcohol is selected from the group consisting of lauryl alcohol, cetyl alcohol, stearyl alcohol, , Myristyl alcohol and cetostearyl alcohol, and the nonionic surfactant is an alkyl ether surfactant or alkyl ester surfactant having a linear alkyl group having at least 16 carbon atoms, The ester-based or hydrocarbon-based oil may be cetyl ethyl hexanoate, dicaprylic carbonate, And at least one selected from the group consisting of polyglyceryl phthalate, polyglyceryl phthalate, and hexachyanoate.
Such prior art claims that an underwater type emulsion composition composed of a higher aliphatic alcohol, a nonionic surfactant and an oil has a feeling of use when applied to skin, has high temperature stability, and has an effect of improving skin elasticity, There is a fundamental problem that a skin sensitive user may cause skin troubles.
Korean Patent No. 0520645 (registered on September 30, 2005, title of invention: composition for improving skin deflagration) is a cosmetic composition containing 0.1 to 10 parts by weight of decarboxy carnosine 2HCl (Carcinine) The composition of the cosmetic composition contains 2% by weight of essential oil extracted from the flaxseed oil, 0.001 to 0.5% by weight of essential oil extracted from the flaxseed and 0.01 to 5.0% by weight of a polymer of wheat protein and polyvinylpyrrolidone (PVP) A cosmetic composition, a nourishing cream, a massage cream, an essence, and a gel-type cosmetic formulation.
This prior art is based on the fact that a polymer of wheat protein and polyvinylpyrrolidone, which has dicarboxylicosane hydrochloride having a collagen synthesis effect and zircon essential oil and moisture retention effect having an elastin decomposition inhibiting effect and skin tightening effect, , It contains the essential ingredient of zirconium essential oil which is a natural ingredient to inhibit elastin, but other ingredients are composed of chemical substance or chemical substance, It has a drawback that it can act as a stimulus source to the skin.
Korean Patent No. 0979143 (filed on August 25, 2010, entitled " Skin containing herbal extracts as an active ingredient ", Korean Patent No. 0979143), which was proposed in order to solve the disadvantages of cosmetic compositions containing the above- The cosmetic composition for moisturizing and improving elasticity) contains as an active ingredient, Angelica gigantosa extract, Lycopersicon esculentum extract, Sesame seed extract, Bleach extract and Chrysanthemum extract as an active ingredient, and further contains a dermis extract and a callus extract, And the extract is extracted with 1: 0.1 to 1: 0.1 to 1: 0.1 to 1: 0.1 to 1, based on the dry weight, of the extract of Angelica gigas Nakai, Sesame seeds, A cosmetic composition for skin moisturizing and elasticity improvement.
Such prior art techniques can be widely used for cosmetics and facial cleansers since they exhibit high moisturizing effect and skin elasticity enhancement effect without skin side effects. However, the method of extracting herbal medicine extracts is not clearly described, .
An object of the present invention is to provide a cosmetic composition which can improve skin elasticity and wrinkles by containing herbal medicines and natural materials excellent in pharmacological action.
It is an object of the present invention to provide a method for producing a powdery mildew powder comprising 2 to 5 parts by weight of egg shell powder, 0.1 to 0.5 part by weight of cordierite powder, 2 to 3 parts by weight of seokchangpo powder, 1 to 3 parts by weight of wolfberry powder, 2.5 to 5 parts by weight of ginseng powder, 5 to 7 parts by weight of ginseng powder, 5 to 9 parts by weight of Angelica keiskei powder, and 3 to 8 parts by weight of control powder.
Preferably, 2 to 4 parts by weight of the wrapping powder, 1 to 2 parts by weight of the ginseng powder, 1 to 2 parts by weight of the ginseng powder, 3 to 3.5 parts by weight of the ginseng powder and 1 to 3 parts by weight of the ginseng powder 1 To 1.2 parts by weight.
Preferably, 1.4 to 1.7 parts by weight of the upper leaf powder, 2 to 3.2 parts by weight of the pepper powder and 0.2 to 0.7 part by weight of the safflower powder are further contained in 100 parts by weight of the purified water of the present invention.
Preferably, the first additive further comprises 10 to 50 parts by weight of the first additive, based on 100 parts by weight of the purified water of the present invention, wherein (1) 7 to 9 parts by weight , 3.5 to 5.3 parts by weight of powdered powder and 0.2 to 0.9 part by weight of a soybean curd powder are mixed and then boiled for 12 to 16 hours at atmospheric pressure at 180 to 230 ° C. and then filtered. (2) 5 to 7 parts by weight of sake, 0.02 to 0.1 parts by weight 0.4 to 0.8 parts by weight of a caraway powder, 0.3 to 0.6 parts by weight of a soybean paste powder and 3 to 5 parts by weight of an edible vinegar having a nitric acid concentration of 4 to 5% are further added and then boiled at 40 to 55 ° C for 4 to 5 hours (3) 0.1 to 0.3 parts by weight of ylang ylang oil and 0.05 to 0.2 parts by weight of nutmeg powder are further added and stirred. The mixture is kept at 10 to 15 ° C for 7 to 12 days while avoiding direct sunlight.
Preferably, 10 to 50 parts by weight of the second additive is further contained in 100 parts by weight of the purified water of the present invention, and the second additive is (1) 5 to 7 parts by weight 2 to 2.5 parts by weight of a pearled powder and 1.5 to 2.8 parts by weight of a salt of a salt, boiling for 18 to 22 hours at atmospheric pressure at 120 to 150 ° C., followed by filtration, (2) 3 to 5 parts by weight of red wine having an alcohol content of 13 to 18% 2.3 to 2.5 parts by weight of a Juniper berry powder and 1.2 to 1.4 parts by weight of a broiler powder are further added, followed by stirring for 4 to 8 hours.
The present invention as described above has excellent moisturizing effect and skin elasticity and wrinkle improving effect.
Hereinafter, embodiments of the present invention will be described.
First, the raw materials in this embodiment are all powdery unless otherwise stated or limited.
1. Preparation of cosmetic composition
The following Examples 1) to 4) were all produced by the hot water extraction method.
Example 1)
The cosmetic composition for improving skin elasticity and wrinkles according to the present invention is characterized by comprising 2 to 5 parts by weight of an uck sheep, 0.1 to 0.5 parts by weight of cordyceps, 1 to 3 parts by weight of cornstarch, 2 to 2.5 parts by weight of turmeric, 5 to 7 parts by weight of ginseng, 5 to 9 parts by weight of ginseng and 5 to 9 parts by weight of cornstarch 3 To 8 parts by weight.
Example 2)
The cosmetic composition for improving skin elasticity and wrinkles according to the present invention is characterized in that it comprises 2 to 5 parts by weight of eggplant, 0.1 to 0.5 part by weight of cordyceps, 2 to 3 parts by weight of Seokchangpo, 1 to 3 parts by weight of corn, 5 to 7 parts by weight of ginseng, 5 to 9 parts by weight of ginseng, 3 to 8 parts by weight of control, 2 to 4 parts by weight of kelp, 1 to 2 parts by weight of ginseng, ), 3 to 3.5 parts by weight of Shioki, and 1 to 1.2 parts by weight of Shizuoka.
Example 3)
The cosmetic composition for improving skin elasticity and wrinkles according to the present invention is characterized in that it comprises 2 to 5 parts by weight of eggplant, 0.1 to 0.5 part by weight of cordyceps, 2 to 3 parts by weight of Seokchangpo, 1 to 3 parts by weight of corn, , 2.5 to 3 parts by weight of mint leaf, 2 to 3 parts by weight of peppermint, 2 to 3 parts by weight of mint leaf, 5 to 7 parts by weight of ginseng, 5 to 9 parts by weight of Angelica giganta, 3 to 8 parts by weight of control, And 0.2 to 0.7 parts by weight of a yellow pigment.
Example 4)
The cosmetic composition for improving skin elasticity and wrinkles according to the present invention is characterized in that it comprises 2 to 5 parts by weight of eggplant, 0.1 to 0.5 part by weight of cordyceps, 2 to 3 parts by weight of Seokchangpo, 1 to 3 parts by weight of corn, 5 to 7 parts by weight of ginseng, 5 to 9 parts by weight of ginseng, 3 to 8 parts by weight of control, 2 to 4 parts by weight of packing, 1 to 2 parts by weight of ginseng, 1 to 2 parts by weight of ginseng, 3.5 to 4 parts by weight of the mint, 1 to 1.2 parts by weight of the mixture, 1.4 to 1.7 parts by weight of the topsheet, 2 to 3.2 parts by weight of the mint, and 0.2 to 0.7 part by weight of steamed rice bran.
2. Making additives
a. The first additive
(1) 100 parts by weight of purified water,
(2) 5 to 7 parts by weight of Cheongju, 0.02 to 0.1 part by weight of Saffron, 0.4 to 0.8 part by weight of Caraway, 0.3 to 0.6 part by weight of cardamom, 3 to 5 parts by weight of 5% of edible vinegar is further added, and the mixture is boiled at 40 to 55 ° C for 4 to 5 hours,
(3) 0.1 to 0.3 parts by weight of ylang ylang oil and 0.05 to 0.2 parts by weight of nutmeg are further added, stirred and kept at 10 to 15 ° C for 7 to 12 days while avoiding direct sunlight.
The first additive is used in an amount of 10 to 50 parts by weight based on 100 parts by weight of the purified water of Examples 1 to 4. If less than 10 parts by weight, the effect of improving skin elasticity and wrinkles to be achieved in the present invention is insignificant, The effect is somewhat improved, but there is a disadvantage in that the manufacturing cost increases sharply.
b. The second additive
(1) 5 to 7 parts by weight of Puerariae, 2 to 2.5 parts by weight of Puerariae flavum and 1.5 to 2.8 parts by weight of a salt of the sun are mixed with 100 parts by weight of purified water, boiled at 120 to 150 ° C for 18 to 22 hours Then,
(2) 3 to 5 parts by weight of red wine having an alcohol content of 13 to 18%, 2.3 to 2.5 parts by weight of Juniper Berry and 1.2 to 1.4 parts by weight of broiler meat were further added and stirred for 4 to 8 hours, do.
Here, the second additive is used in an amount of 10 to 50 parts by weight based on 100 parts by weight of the purified water of Examples 1 to 4. When the amount of the second additive is less than 10 parts by weight, the effect of improving skin elasticity and wrinkles to be achieved by the present invention is insignificant, The effect is somewhat improved, but there is a disadvantage in that the manufacturing cost increases sharply.
3. Moisturizing effect test
a. Selection of subjects
30 teenage women, 40 women in their 20s, 20 women in their 30s and 10 women in their 40s are selected for dry skin without chronic diseases.
b. Moisture test method
The subjects were naturally dried after cleansing, and after 120 minutes, they were subjected to moisturizing experiments by spraying the control (purified water) or the same amount on the face.
The water content (%) was measured at intervals of 5 to 10 minutes for 60 minutes at the same time for 5 days, and the same experiment was repeated 7 times, and the average values are shown in Table 1 below. In Experiment 1, experiment 2 was performed on Example 2, Experiment 3 was performed on Example 2, Experiment 4 was performed on Example 3, and Experiment 5 was performed on Day 5 of the experiment. Example 4 was carried out selectively.
Here, the water content (%) is a percentage obtained by subtracting the moisture (g) remaining after the lapse of time from the initial sprayed water (g).
Referring to Table 1, it was confirmed that in the first 10 minutes, 12.5% remained in the control, and 80% or more of water was initially removed, and 30 minutes later, it was confirmed that almost no water remained. % And more than 25% of the water remained after 30 minutes, and it was judged that there was a superior water retaining effect as compared with the control.
4. Skin elasticity improvement effect
a. Selection of subjects
Twenty women aged 45 to 50 without chronic disease and 20 women aged 51 to 60 are selected.
b. Skin elasticity experiment
Control 2, which was prepared by adding vitamin to the nutritional cream of Table 2, and Comparative Examples 1 to 8 were applied twice a day in the morning and evening after cleansing, The results are shown in Table 3.
For the measurement method, the face of the subject was lightly pressed 5 ~ 10mm with a metal grinder, and after 5 seconds elapsed, the metal grinder was removed and the time (unit seconds) restored to the original state was measured 10 times and the average value was calculated.
Here, the control 2 was prepared by adding 7 g of vitamin C to the nutritional cream.
Here, the comparative examples were obtained by adding 7 g of each of the following ingredients to the nutritional cream in the same manner as in the control.
Comparative Example 1: 7 g of Example 1
Comparative Example 2: 7 g of Example 2
Comparative Example 3: 7 g of Example 3
Comparative Example 4: 7 g of Example 4
Comparative Example 5: 5 g of Example 1 + 1 g of the first additive + 1 g of the second additive
Comparative Example 6: 5 g of Example 2 + 1 g of the first additive + 1 g of the second additive
Comparative Example 7: 5 g of Example 3 + 1 g of the first additive + 1 g of the second additive
Comparative Example 8: 5 g of Example 4 + 1 g of the first additive + 1 g of the second additive
As shown in Table 3, it was confirmed that the restoration time was shortened by 0.8-1.3 seconds in the first comparison and 1.7-1.2 seconds in the fourth comparison, as compared with the control.
5. Skin wrinkle improvement effect
a. Selection of subjects
Twenty women aged 45 to 50 without chronic disease and 20 women aged 51 to 60 are selected.
b. Skin wrinkle improvement experiment
In order to measure the wrinkle-improving effect of the nutritional cream of Table 2 on the improvement of skin elasticity of the control 3 (7 g of retinol was further added) and the above-mentioned Comparative Examples 1 to 8, the lower edge of the right eye of the subject The control group 2 and the comparative examples were used three times a day. The mean values of the values measured by a measuring instrument (Cutometer SEM 472) measuring the depth of wrinkles on the skin surface after 30 days after using the control 2 and the comparative examples are shown in Table 4. Here, the numerical value measured by the measuring device indicates that the wrinkle reduction effect is higher as the value is lower, and the elasticity value (measured value) is expressed as a percentage (reduced wrinkle depth) as compared with the measured value before the treatment.
The results are shown in Table 4. The results are shown in Table 4. The results are shown in Table 4. The results are shown in Table 4.
While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.
Claims (5)
Further comprising 10 to 50 parts by weight of the first additive based on 100 parts by weight of the purified water,
(1) 7 to 9 parts by weight of Baekbokryeo powder, 3.5 to 5.3 parts by weight of raw powder, and 0.2 to 0.9 part by weight of soybean curd powder are mixed with 100 parts by weight of purified water, (2) 5 to 7 parts by weight of sake, 0.02 to 0.1 part by weight of Saffron powder, 0.4 to 0.8 part by weight of caraway powder, 0.3 to 0.6 part by weight of eggplant powder, and 4 to 5% by weight of acetic acid (3) 0.1 to 0.3 parts by weight of ylang ylang oil and 0.05 to 0.2 parts by weight of nutmeg powder are further added, followed by stirring, and the mixture is stirred for 10 to 30 minutes. To 15 占 폚 for 7 to 12 days while avoiding direct sunlight. The cosmetic composition for improving skin elasticity and wrinkles according to claim 1,
Further comprising 2 to 4 parts by weight of a packing powder, 1 to 2 parts by weight of a ginseng powder, 1 to 2 parts by weight of a ginseng powder, 3 to 3.5 parts by weight of a ginseng powder and 1 to 1.2 parts by weight of a ginseng powder per 100 parts by weight of said purified water Wherein the cosmetic composition is a cosmetic composition for improving skin elasticity and wrinkles.
Wherein the composition further comprises 1.4 to 1.7 parts by weight of the upper leaf powder, 2 to 3.2 parts by weight of the pepper powder and 0.2 to 0.7 part by weight of the safflower powder with respect to 100 parts by weight of the purified water.
Further comprising 10 to 50 parts by weight of the second additive based on 100 parts by weight of the purified water,
(1) 5 to 7 parts by weight of powdered puff powder, 2 to 2.5 parts by weight of pore-forming powder, and 1.5 to 2.8 parts by weight of a salt of sodium chloride are mixed with 100 parts by weight of purified water, and the mixture is stirred at 120 to 150 ° C. for 18 to 22 hours (2) 3 to 5 parts by weight of a red wine having an alcohol content of 13 to 18%, 2.3 to 2.5 parts by weight of a Juniper berries powder and 1.2 to 1.4 parts by weight of a broiler powder were further added, followed by stirring for 4 to 8 hours, Wherein the cosmetic composition is a cosmetic composition for skin elasticity and wrinkle improvement.
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020150050740A KR101742866B1 (en) | 2015-04-10 | 2015-04-10 | Cosmetic composition for improving skin elasticity and winkles |
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| KR1020150050740A KR101742866B1 (en) | 2015-04-10 | 2015-04-10 | Cosmetic composition for improving skin elasticity and winkles |
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| KR101742866B1 true KR101742866B1 (en) | 2017-06-15 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102145630B1 (en) * | 2019-12-27 | 2020-08-18 | 주식회사 제이투케이바이오 | Methods for manufacturing of Polygonum cuspidatum Sieb, Curcuma longa Rhizome, urcuma longa Root mix extract and the cosmetic composition containing the same |
| WO2023149766A1 (en) * | 2022-02-07 | 2023-08-10 | 코스맥스 주식회사 | Cosmetic composition comprising saffron flower extract and danshen extract |
Families Citing this family (3)
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| CN107495152A (en) * | 2017-07-03 | 2017-12-22 | 陈有清 | A kind of cordyceps medicinal food chicken |
| CN109172450A (en) * | 2018-10-17 | 2019-01-11 | 陕西师范大学 | A kind of Epimedium brevicornum bacteriostatic hand sanitizer and preparation method thereof |
| KR102592171B1 (en) * | 2022-10-28 | 2023-10-20 | 주식회사 제이투케이바이오 | Cosmetic composition containing a complex extract of fennel seeds, cardamomum seeds, coriander and saffron flowers for skin cooling |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002205950A (en) * | 2001-01-10 | 2002-07-23 | Ichimaru Pharcos Co Ltd | Elastase activity inhibitor and cosmetic composition |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002205950A (en) * | 2001-01-10 | 2002-07-23 | Ichimaru Pharcos Co Ltd | Elastase activity inhibitor and cosmetic composition |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102145630B1 (en) * | 2019-12-27 | 2020-08-18 | 주식회사 제이투케이바이오 | Methods for manufacturing of Polygonum cuspidatum Sieb, Curcuma longa Rhizome, urcuma longa Root mix extract and the cosmetic composition containing the same |
| WO2023149766A1 (en) * | 2022-02-07 | 2023-08-10 | 코스맥스 주식회사 | Cosmetic composition comprising saffron flower extract and danshen extract |
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| KR20160121147A (en) | 2016-10-19 |
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