KR101740822B1 - Snack Transfer Apparatus - Google Patents

Snack Transfer Apparatus Download PDF

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Publication number
KR101740822B1
KR101740822B1 KR1020150158155A KR20150158155A KR101740822B1 KR 101740822 B1 KR101740822 B1 KR 101740822B1 KR 1020150158155 A KR1020150158155 A KR 1020150158155A KR 20150158155 A KR20150158155 A KR 20150158155A KR 101740822 B1 KR101740822 B1 KR 101740822B1
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KR
South Korea
Prior art keywords
hopper
inflow portion
shape
inflow
confection
Prior art date
Application number
KR1020150158155A
Other languages
Korean (ko)
Other versions
KR20170055599A (en
Inventor
한승민
Original Assignee
(주)코스모스제과
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to KR1020150158155A priority Critical patent/KR101740822B1/en
Publication of KR20170055599A publication Critical patent/KR20170055599A/en
Application granted granted Critical
Publication of KR101740822B1 publication Critical patent/KR101740822B1/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G65/00—Loading or unloading
    • B65G65/30—Methods or devices for filling or emptying bunkers, hoppers, tanks, or like containers, of interest apart from their use in particular chemical or physical processes or their application in particular machines, e.g. not covered by a single other subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D88/00—Large containers
    • B65D88/26—Hoppers, i.e. containers having funnel-shaped discharge sections
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D88/00—Large containers
    • B65D88/26—Hoppers, i.e. containers having funnel-shaped discharge sections
    • B65D88/28—Construction or shape of discharge section
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D90/00—Component parts, details or accessories for large containers
    • B65D90/54—Gates or closures
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D90/00—Component parts, details or accessories for large containers
    • B65D90/54—Gates or closures
    • B65D90/62—Gates or closures having closure members movable out of the plane of the opening
    • B65D90/626—Gates or closures having closure members movable out of the plane of the opening having a linear motion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G43/00—Control devices, e.g. for safety, warning or fault-correcting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/02—Devices for feeding articles or materials to conveyors
    • B65G47/16—Devices for feeding articles or materials to conveyors for feeding materials in bulk
    • B65G47/18—Arrangements or applications of hoppers or chutes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G65/00—Loading or unloading
    • B65G65/02—Loading or unloading machines comprising essentially a conveyor for moving the loads associated with a device for picking-up the loads
    • B65G65/06—Loading or unloading machines comprising essentially a conveyor for moving the loads associated with a device for picking-up the loads with endless scraping or elevating pick-up conveyors
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B65G2201/0205—Biscuits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2203/00—Indexing code relating to control or detection of the articles or the load carriers during conveying
    • B65G2203/02—Control or detection
    • B65G2203/0208—Control or detection relating to the transported articles
    • B65G2203/0258—Weight of the article

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to a hopper comprising: a tubular hopper into which a produced confection is introduced and which becomes narrower downward so as to facilitate feeding of the confection; And a transfer module disposed at a lower portion of the hopper and having a plurality of baskets containing the cakes and circulating the cakes, wherein the hopper comprises: an inflow portion provided in a tubular shape into which the cakes are introduced; And a supply unit coupled to a lower portion of the inflow portion and having an upper surface corresponding to a shape of the inflow portion bottom surface and having a tapered tubular shape with a width becoming narrower toward a lower surface thereof to supply the sweets to the transfer module, . According to the present invention, the confectionery conveying apparatus can be provided with a hopper whose bottom is inclined, thereby preventing a phenomenon of a process in the production line from being delayed by eliminating the phenomenon of the overlap between the cookies generated in the conventional hopper.

Description

[0002] Snack Transfer Apparatus [0003]

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a pastry conveying apparatus, and more particularly, to a pastry conveying apparatus using a hopper having a slanted shape.

In the dough molding apparatus, the dough is molded into a specific shape, and the molded dough is fried to produce a confection.

Then, the produced cookie is transferred to the next process through the transfer device for the next process. At this time, the cake produced first flows through the hopper, and the conventional hopper is a tubular shape that becomes narrower toward the lower portion extending vertically as shown in FIG.

However, when the conventional hopper is vertically extended and becomes narrower toward the lower part, if a viscous confectioner or a large amount of confectionery is introduced, the confectioners themselves clump up the exits as shown in FIG. 2, It is troublesome to break down the center of confluent sweets and solve the rickety phenomenon.

Korean Patent Publication No. 1999-0036623 (May 05, 1999), "Grain transfer device" Korean Patent No. 10-0405638 (2003.03.03), "Air Particle Ball Capsule Transfer Device"

An object of the present invention is to provide a cake transfer device capable of carrying out a delay-free process because a hopper having an inclined shape can accumulate products during the introduction of the product and eliminate the rubbing phenomenon in which the product is not supplied to the next step will be.

The above and other objects, features, aspects and advantages of the present invention will become more apparent from the following detailed description when taken in conjunction with the accompanying drawings in which: FIG. And a conveying module disposed at a lower portion of the hopper, the conveying module including a plurality of baskets for conveying the cookies by circulating the cookies,

Wherein the hopper comprises: an inflow portion provided in a tubular shape into which the confection is introduced; And a supply part coupled to a lower part of the inflow part and having an upper surface corresponding to a shape of the inflow part lower surface and having a narrower width toward a lower surface so as to supply the sweets to the transfer module.

The planar shape of the inflow portion may be polygonal or circular.

The center of the upper surface of the inflow portion and the center of the lower surface of the supply portion may be spaced from each other in plan view.

In addition, a portion where the width of the supply portion is narrowest may be disposed adjacent to an outer side of the outer surface of the inflow portion in a plan view.

The inflow portion may include a plate-shaped guide member that is inclined toward a central portion of the inflow portion so that the confection can be stably introduced into one side of the inflow portion; And a release preventing member disposed horizontally spaced apart from the lower side of the guide in the direction of the central portion of the inflow portion and formed in a plate shape to prevent the cookies passing through the guide from going out of the inflow portion.

Also, the supply unit may include a control door provided at one side of the lower surface and adjusting a size of a discharge port through which the sweets formed on the lower surface are supplied to the transfer module. A moving shaft coupled to an upper portion of the control door to move the control door in a vertical direction to adjust the amount of the cookies supplied to the moving module; And a lever disposed on the upper portion of the adjusting door and coupled to the moving shaft to rotate the moving shaft to fix and release the moving shaft.

One side of the inflow portion into which the confection is introduced and the discharge port may be arranged to face each other in a plane.

Furthermore, the hopper may further include a cover for covering an upper portion of the inflow portion to prevent inflow of foreign matter.

The lower surface of the cover corresponds to the shape of the upper surface of the inflow portion, and the upper surface may have a dome shape.

The upper portion of the cover may be made of a transparent material so that the inside of the inlet can be seen.

In addition, the feeding module may include a weight sensor for measuring the weight of the cookie so as to quantify the weight of the cookie contained in the basket.

According to the pastry conveying device according to the embodiment of the present invention,

First, unlike the prior art, if a viscous confectioner or a large amount of confectionery having a lowered inclined hopper is provided, the confluence of the confectioners does not occur so that the delay of the process in the production line can be prevented.

Secondly, the guide member provided in the hopper can induce stable inflow of the introduced sweets into the central portion of the inflow portion, and the sweets to be discarded can be reduced.

Third, the separation preventing member provided in the hopper prevents the cake passing through the guide member from going out of the hopper, and allows the sweets to flow to a desired point according to the position of the separation preventing member, thereby performing an efficient process.

Fourth, by using the moving shaft provided at the lower part of the hopper, the control door can be moved to adjust the size of the discharge port through which the sweets are passed, so that the supply amount of the sweets supplied to the transfer module can be controlled.

Fifth, since the movable shaft can be fixed and released by the lever coupled to the moving shaft, malfunction of the adjusting door during the process can be prevented, and the size of the discharging opening can be easily adjusted.

Sixth, the one side where the inflow part of confection is introduced and the discharge port are arranged so as to face each other in a plane, and the path of moving the confectionery can be minimized, thereby improving the efficiency of the work.

Seventh, a cover is provided on the upper part of the hopper to prevent foreign substances flowing into the hopper, and thus the process of transferring the sweets can be cleanly and hygienically managed.

Eighth, since the upper part of the cover is made of a transparent material, it is easy to check the inside of the hopper, so that the operation progress of the inside of the hopper can be immediately checked.

Ninth, the transfer module circulates a plurality of baskets containing cakes and transfers the cakes to the next process step, so that it is possible to know how many cycles the entire basket has circulated, so that the workload on the day can be easily grasped.

In the tenth, since the weight sensor can measure the amount of the sweets contained in the basket, the amount of the sweets contained in the basket can be set to a predetermined amount, thereby preventing the sweets from overflowing from the basket.

1 is a perspective view showing a conventional hopper.
2 is a sectional view of the hopper shown in Fig.
3 is a perspective view illustrating a device for transferring a wafer according to an embodiment of the present invention.
4 is a cross-sectional view of the hopper shown in Fig.
5 is a perspective view showing another embodiment of the hopper.
6 is a sectional view of the hopper according to the cutting line A-A 'shown in Fig.
7 is an application sectional view of the hopper.
8 is a perspective view of the cover shown in Fig.
Figure 9 is a perspective view of the transport module shown in Figure 3;

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Note that, in the drawings, the same components are denoted by the same reference symbols as possible. Further, the detailed description of known functions and configurations that may obscure the gist of the present invention will be omitted. For the same reason, some of the components in the drawings are exaggerated, omitted, or schematically illustrated.

3 is a perspective view of the hopper shown in FIG. 3, FIG. 5 is a perspective view showing another embodiment of the hopper, FIG. 6 is a cross- Sectional view of the hopper according to the cutting line A-A 'shown in Fig.

Fig. 7 is an application sectional view of the hopper, Fig. 8 is a perspective view of the cover shown in Fig. 3, and Fig. 9 is a perspective view of the transfer module shown in Fig.

Referring to Figs. 3-9, the candy transfer device includes a hopper 100 and a transfer module 200. Fig.

The hopper 100 is in the form of a barrel which is narrowed downward so as to facilitate the supply of the cookies, and supplies the cookies to the feed module 200 to be described later. The hopper 100 has an inlet 110 and a feeder 120.

The inflow part 110 is provided in a cylindrical shape, and the generated sweets are introduced. The inflow section 110 includes a guide member 111 and a release preventing member 112.

The guide member 111 is formed in a plate shape and is provided at one side of the inflow portion 110 through which the confection is introduced so that the confection can be stably flowed toward the central portion of the inflow portion 110 It is tilted.

The release preventing member 112 is formed in a plate shape and is disposed in a plane away from the lower side of the guide member 111 in the direction of the central portion of the inflow portion 110. It is also possible to prevent the sweets past the guide member 111 from going out of the inflow part 110.

Accordingly, the guide member 111 and the release preventing member 112 can be used to allow the cake to be positioned at a desired position of the inlet 110. In this embodiment, as shown in FIG. 5, the guide member 111 and the release preventing member 112 are disposed so that the confectionery is positioned at the edge of the inflow portion 110.

The supply part 120 is coupled to the lower part of the inlet part 110 and has an upper surface corresponding to the shape of the lower surface of the inlet part 110 and a tapered tube shape having a narrower width toward the lower surface. The supply unit 120 includes a control door 121, a movement shaft 122, and a lever 123.

The control door 121 is provided on one side of the lower surface of the supply part 120 and is formed on the lower surface of the supply part 120 to regulate the size of the discharge port 124 supplied with the sweets and supplied to the transfer module 200.

The moving shaft 122 is coupled to the upper part of the adjusting door 121 and can move the adjusting door 121 in the vertical direction to adjust the supply amount of the candy to the moving module 200.

The lever 123 is disposed on the upper portion of the adjusting door 121 and is coupled to the moving shaft 122 to rotate and lock and unlock the moving shaft 122.

 The lever 123 is rotated to release the moving shaft 122 and the moving shaft 122 is moved in the vertical direction to move the adjusting door 121 to adjust the size of the discharging opening 124 through which the sweets are passed. Then, the lever 123 is rotated again to fix the moving shaft 122 to adjust the supply amount of the cakes supplied to the feeding module 200.

Further, as shown in FIG. 4, the planar shape of the inlet 110 in the present embodiment is rectangular, but it may be polygonal or circular as shown in FIG.

6, the center C of the upper surface of the inflow portion 110 and the center C 'of the lower surface of the supply portion 120 may be spaced apart from each other by a predetermined distance d. In addition, the narrowest portion n of the supply portion 120 may be disposed on the outer side adjacent to the outer surface o of the inflow portion 110 in plan view.

7, one side of the inlet 110 through which the cake flows may be arranged so as to face the discharge port 124 formed on the bottom surface of the supply part 120 in a plane.

Accordingly, the path through which the sweets move in the hopper 100 can be formed at the shortest distance, so that the time of the process can be saved, and the efficiency of the operation can be improved.

Further, the hopper 100 may further include a cover 130. The cover 130 is disposed at an upper portion of the inlet portion 110 to prevent foreign matter from entering the inlet portion 110. Therefore, it is possible to cleanly and hygienically manage the process of transferring cookies.

The lower surface of the cover 130 corresponds to the shape of the upper surface of the inlet 110 and the upper surface of the cover 130 may have a dome shape. The upper surface of the cover 130 may be made of a transparent material such as acrylic or tempered glass so that the inside of the inlet 110 can be seen.

The conveying module 200 is disposed below the hopper 100 and conveys the cake to the next process step.

The transport module 200 includes a basket 210 and a weight sensor (not shown). The basket 210 is provided with a plurality of sweets, circulating the transfer module 200, and transferring the sweets to the next process step.

The weight sensor (not shown) can measure the amount of the sweets contained in the basket 210. Therefore, it is possible to prevent the cookies from being overflowed in the basket 210 because the predetermined amount is included.

In this way, the present invention provides a snack-feeding device comprising a tubular hopper 100 which is inclined, and when a viscous confection or a large amount of confection generated in the hopper 10 flows into the confectioner, The phenomenon of accumulation does not occur.

Therefore, it is possible to eliminate the troublesomeness that the rubbing phenomenon has to be artificially eliminated in the prior art, which is convenient, and since the rubbing phenomenon does not occur, it is possible to prevent the delay of the process in the production line.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims. It will be possible.

100 ... hopper 110 ... inlet
111 ... guide member 112 ... release preventing member
120 ... Supply part 121 ... Adjustable door
122 ... movement axis 123 ... lever
124 ... discharge port 130 ... cover
200 ... Feed module 210 ... Basket

Claims (11)

A tubular hopper into which the produced confection is introduced and which is narrowed downwardly so as to facilitate feeding of the confection; And
And a conveying module disposed at a lower portion of the hopper and having a plurality of baskets containing the confections and conveying the confections,
The hopper
An inflow portion provided in a cylindrical shape into which the confection is introduced; And
And a supply unit coupled to a lower portion of the inflow portion and having an upper surface in an inclined barrel shape that coincides with a shape of the inflow portion bottom surface and has a narrower width toward a lower surface,
Wherein:
A plate-like guide member tilted toward a central portion of the inflow portion so that the confection can be stably introduced into one side of the inflow portion; And
And a separation preventing member disposed horizontally spaced apart from the lower side of the guide in the direction of the central portion of the inflow portion and formed in a plate shape to prevent the cake passing through the guide from going out of the inflow portion, Device. The method according to claim 1,
The plane shape of the inflow portion
Wherein the container has a polygonal shape or a circular shape. 3. The method of claim 2,
Wherein the center of the upper surface of the inflow portion and the center of the lower surface of the supply portion are spaced apart from each other in plan view. The method of claim 3,
Wherein the narrowest part of the width of the supply part is disposed adjacent to the outside of the outer surface of the inflow part in plan view. delete The method according to claim 1,
Wherein the supply unit includes:
An adjusting door provided at one side of the lower surface and adjusting the size of a discharge port through which the sweets formed on the lower surface pass and is supplied to the transfer module;
A moving shaft coupled to an upper portion of the adjusting door to move the adjusting door in a vertical direction to adjust a supply amount of the sweets to the feeding module; And
And a lever disposed on the upper portion of the adjusting door and coupled to the moving shaft to fix and release the moving shaft. The method according to claim 6,
Wherein one side of the inflow portion into which the confection is introduced and the ejection opening are arranged to face each other in a plane. The method according to claim 1,
The hopper
Further comprising a cover for covering an upper portion of the inflow portion to prevent inflow of foreign matter. 9. The method of claim 8,
Wherein the lower surface of the cover is coincident with the shape of the upper surface of the inflow portion and the upper surface is of a dome shape. 10. The method of claim 9,
Wherein the upper portion of the cover is made of a transparent material so as to be able to see the inside of the inflow portion. The method according to claim 1,
The transfer module includes:
Wherein the basket is provided with a weight sensor for measuring the weight of the cookie so as to quantify the weight of the cookie.
KR1020150158155A 2015-11-11 2015-11-11 Snack Transfer Apparatus KR101740822B1 (en)

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Application Number Priority Date Filing Date Title
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KR101740822B1 true KR101740822B1 (en) 2017-05-30

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102080063B1 (en) * 2018-11-20 2020-02-21 (주)대한기계 Meat mixing device

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113460722A (en) * 2021-07-14 2021-10-01 安徽森通建设工程有限公司 Raw material quantitative blanking device for processing building decoration material
CN117246732B (en) * 2023-11-15 2024-02-02 江苏康乾环境安全技术有限公司 Medical waste conveyor

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007127571A (en) 2005-11-07 2007-05-24 Matsui Mfg Co Powder discharge device
KR101413961B1 (en) * 2013-08-14 2014-07-07 윤병업 pellet Supply device with supply control function
JP2015071486A (en) * 2013-10-04 2015-04-16 株式会社エヌエス工研 Shooter and hopper device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007127571A (en) 2005-11-07 2007-05-24 Matsui Mfg Co Powder discharge device
KR101413961B1 (en) * 2013-08-14 2014-07-07 윤병업 pellet Supply device with supply control function
JP2015071486A (en) * 2013-10-04 2015-04-16 株式会社エヌエス工研 Shooter and hopper device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102080063B1 (en) * 2018-11-20 2020-02-21 (주)대한기계 Meat mixing device

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