KR101715029B1 - Ripening container for dryer - Google Patents

Ripening container for dryer Download PDF

Info

Publication number
KR101715029B1
KR101715029B1 KR1020150100161A KR20150100161A KR101715029B1 KR 101715029 B1 KR101715029 B1 KR 101715029B1 KR 1020150100161 A KR1020150100161 A KR 1020150100161A KR 20150100161 A KR20150100161 A KR 20150100161A KR 101715029 B1 KR101715029 B1 KR 101715029B1
Authority
KR
South Korea
Prior art keywords
aging
aged
exhaust
storage
enclosure
Prior art date
Application number
KR1020150100161A
Other languages
Korean (ko)
Other versions
KR20170008959A (en
Inventor
정하동
Original Assignee
정하동
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정하동 filed Critical 정하동
Priority to KR1020150100161A priority Critical patent/KR101715029B1/en
Publication of KR20170008959A publication Critical patent/KR20170008959A/en
Application granted granted Critical
Publication of KR101715029B1 publication Critical patent/KR101715029B1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

The present invention relates to a method for producing a fermented beverage, which comprises disposing a variety of agricultural products such as garlic, ginseng, bellflower, and hemp in a drying furnace to form uniform aging conditions of stored agricultural products including temperature and humidity, The present invention relates to an aging vessel for a dryer, which suppresses the deterioration of agricultural products which need to be aged and aged,
The present invention is characterized in that it comprises a harvesting box having a ripening chamber and a storage box having a storage space for storing the harvesting box,
Wherein a radiating space is formed between the ingested tank containing the aged food in the ripening chamber and the storage enclosure for storing the ingested tank,
Wherein the storage enclosure is heated by hot air introduced into the drying furnace and is then configured to indirectly heat the heat sink by radiating heat into the container containing the aged food,
The sorbet in which the aged food is stored is indirectly heated by the radiant heat radiated from the storage enclosure heated by hot air without direct exposure to the hot air provided in the drying furnace so that uniform heating of the aged food stored in the aging chamber And the like.

Description

Ripening container for dryer

The present invention relates to a maturing container for a drying machine, and more particularly to a matting container for a drying machine, which is arranged in a drying furnace in which various agricultural products such as garlic, ginseng, The present invention relates to a maturing container for a dryer, which forms a condition, and in particular, suppresses the phenomenon that moisture is condensed on the inner wall of the container and the agricultural products requiring aging are altered.

Generally, agricultural and marine products are shipped directly to the market at the same time as they are harvested, but in some farms, harvested agricultural products are matured and shipped.

Since the aged agricultural products are chemically and physically changed unlike natural agricultural products, their intrinsic efficacy is maximized and their effects upon ingestion are improved. In addition, their specific odor and stimulation are reduced, so that they are easy to ingest.

In addition, after harvesting various agricultural products and artificially aging them and shipment, it is possible to prevent price decline due to excessive supply of agricultural products, and to prevent the agricultural products from being rotten or damaged, thereby maintaining the highest quality.

[0002] Conventionally, there is known a method for producing a fermented milk, which comprises aging room equipped with a heater, at least one aging truck which is capable of entering and exiting the aging room, a plurality of agitated trucks having a plurality of racks, And aged the agricultural products.

However, since the agricultural aging unit as described above is not equipped with a separate humidity control means in the container, it can not control the humidity in the aging vessel and is formed into a single-walled structure and indirect contact with the surface, And there is a temperature variation.

Therefore, the aging condition in the aging vessel is not the same, so that even when aged at the same time and aged for the same time, the degree of aging of agricultural products will be different.

In addition, the condensed water formed on the inner wall of the aging container due to the temperature difference between the aging container and the aging container is not discharged to the outside and falls on agricultural products. Therefore, the agricultural products in contact with the agglomerated water tend to be poor in merchantability There was a problem.

Korean Registered Utility Model 20-0437771 Korean Patent Publication No. 10-2012-0027832

It is an object of the present invention, which is devised to overcome the above-mentioned problems, to prevent localized residual of condensation water while ensuring uniformity of temperature through indirect heating, to prevent uniform heating of aged foods and deterioration due to condensation water To provide a maturing container for a dryer capable of ensuring stability and uniformity of quality of aged aged food.

The above object is achieved by the following constitutions provided in the present invention.

The aging vessel for a dryer according to the present invention comprises:

And a storage compartment in which a storage compartment for storing the harvesting compartment is formed,

Wherein a radiating space is formed between the ingested tank containing the aged food in the ripening chamber and the storage enclosure for storing the ingested tank,

Wherein the storage enclosure is heated by hot air introduced into the drying furnace and is then configured to indirectly heat the heat sink by radiating heat into the container containing the aged food,

The sorbet in which the aged food is stored is indirectly heated through the radiant heat radiated from the storage enclosure heated by the hot air without direct exposure to the hot air provided in the drying furnace so that the uniformity of the aged food stored in the aging chamber And heating is performed.

Preferably, the ripening chamber formed in the mouth tray is formed in an open top shape, and an inner lid is disposed on the upper side of the opened ripening chamber to close the opened ripening chamber,

Wherein the inner lining cover is formed in an arc shape whose center portion protrudes upward, and at the center of the inner lining cover is formed at least one exhaust hole penetrating vertically,

The steam discharged from the aged food by the indirect heating moves upward along the curved inner wall of the inner lid cover to be discharged to the radiating space formed between the storage enclosure and the inner lid by way of the exhaust hole formed at the central portion of the inner lid.

More preferably, an absorbent member composed of a loess ball or a charcoal ball is disposed between the bottom surface of the bottom surface of the container and the surface of the bottom surface of the storage enclosure so that the number of condensation water or moisture generated in the aging process of the aged food .

Condensation water, which is condensed while moving upward along the inner wall of the inner lid and moves downward along the inner wall of the lid, is formed at the edge of the inner lid, And is discharged to a radiation space portion formed outside the case.

An enclosure lid for sealing the storage space is disposed on the upper portion of the storage enclosure,

A pair of exhaust control members for controlling the amount of opening and closing of the exhaust port are disposed in the exhaust port and the exhaust control members are connected to each other by an exhaust control shaft,

The remaining exhaust control elements are rotated in conjunction with rotation of any one of the exhaust control members so that the amount of opening and closing of the exhaust port arranged on the front and rear surfaces of the enclosure lid is controlled simultaneously.

As described above, in the present invention, in the realization of the aging container for a dryer in which the aged food is housed and aged in the drying furnace of the dryer, the aging container is composed of the ingrediant box and the storage enclosure, The aged food is not directly heated by the hot air injected into the drying furnace but is aged while being uniformly heated by radiant heat radiated indirectly through the storage enclosure.

According to the present invention, there is provided an exhaust structure for stably discharging condensation water condensed with steam and steam discharged from aged foods in the transfusion tank and the inner lid cover closing the transferee, So that the residual phenomenon is prevented.

Therefore, the deterioration and contamination of aged foods due to the local residual of water condensation in the aged food stored in the container is prevented, so that the aged food stored in the inside of the container is aged for optimal aging including uniform temperature and humidity It is aged while maintaining the condition.

Thus, the aged food finished with the aging process according to the present invention can ensure quality uniformity and stability, and can have stable quality.

FIG. 1 is a view showing a state of use in which the aging container for a dryer proposed in the preferred embodiment of the present invention is disposed in a drying furnace of a dryer,
FIGS. 2 and 3 are an exploded state diagram and a sectional view showing the entire structure of the aging container for a dryer proposed in the preferred embodiment of the present invention,
FIG. 4 is a view showing an open / close structure of an exhaust port formed in an enclosure cover in a matured aging container proposed in the preferred embodiment of the present invention,
FIG. 5 and FIG. 6 are graphs showing an aging state of the aged food through the aging container for a dryer proposed in the present invention,
FIGS. 7 and 8 are enlarged views of the 'A' portion and the 'B' portion in FIG. 6, respectively.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described in detail with reference to the accompanying drawings.

FIG. 1 shows a state of use in which a matured container for a dryer proposed in a preferred embodiment of the present invention is placed in a drying furnace of a dryer. FIGS. 2 and 3 show the state of use of the mature container for a dryer FIG. 4 is an exploded perspective view and a cross-sectional view showing the entire configuration of the casing of the dryer, and FIG. 4 is a view showing an open / close structure of an exhaust port formed in the casing cover, FIGS. 7 and 8 are enlarged views of the portions A and B of FIG. 6, showing the aging state of the aged food through the aging container for a dryer proposed by the present invention. It shows.

As shown in FIG. 1, the aging vessel 1 for a dryer according to the present invention is a dryer (generally referred to as " drying machine ") 100 for supplying agricultural products such as pepper and jujube 100), which enables aging of aged foods such as garlic, ginseng, bellflower, and hemp.

According to the present embodiment, the dryer 100 includes a plurality of support pieces 111 arranged in the drying furnace 110 so as to be vertically spaced apart from each other. In each of the support pieces 111, ) Are arranged so that stable and uniform aging of the aged food (F) contained in the aging vessel (1) is achieved.

The mature food F is placed in the drying furnace 110 of the general-purpose dryer 100 so that the maturing condition of the fermented food F stored in the drying furnace 110 2 to 6, the aging vessel 1 according to the present invention is provided with a harvesting chamber 10 having an aging chamber 11 for containing aged food F, And a storage compartment 20 in which a storage compartment 21 for storing therein is formed.

The turntable 10 and the storage enclosure 20 and the inner cover 12 and the enclosure cover 22 to be described later can be made of stainless steel or PET which is harmless to the human body and has excellent corrosion resistance and thermal conductivity .

In addition, although the storage enclosure 20 is made of a closed plate and the harvest inner box 10 can be formed of a closed plate material, in order to ensure smooth ventilation, a plurality of pores are formed as shown in FIG. And is made of a perforated plate material to ensure smooth ventilation.

The absorbent member 30 made of yellow earth balls or charcoal balls is disposed between the bottom surface of the bottom surface of the harvesting inner casing 10 and the surface of the bottom surface of the storage enclosure 20, Moisture and dew condensation generated in the process are absorbed by the absorptive member 30, thereby maintaining a stable humidity at all times.

A radiating space S is formed between the outer wall of the turntable 10 housing the aged food F and the inner wall of the storage enclosure 20, And an enclosure lid 22 for closing an upper portion of the accommodating space 21 opened is disposed at an upper portion of the storage enclosure 20 respectively.

A support member 12c supported on the inner drum 10 is formed at the edge of the inner lid 12 so that a gap between the inner lid 12 and the drum inner drum 10 is separated by a support member 12c So that the exhausted space CS is formed.

The enclosure lid 22 is fixed to an upper portion of the storage enclosure 20 through a toggle type locking clamp 22b and is fixed to the enclosure lid 22 locked by the locking clamp 22b, As shown in FIGS. 3 and 6, a sealing ring 22a is disposed between the enclosures 20 so as to stably seal the storage enclosure 20 in which the transponder 10 is housed.

The ripening chamber 11 of the trays 10 accommodated in the storage box 20 accommodates a variety of aged foods F requiring aging and the aged foods F housed in the transvestite drum 10, Are disposed in the indirect heating structure in the drying furnace 110 of the dryer 100 through the storage enclosure 20 which houses the sorter inhabits 10.

Thus, the inguinal vessel 10 containing the aged food F is fed through the radiant heat radiated from the storage enclosure 20 heated by hot air, without direct exposure to the hot air provided in the drying furnace 110 So that a uniform temperature in the aging chamber 11 in which the aged food F is stored is maintained.

That is, the aging vessel 1 according to the present embodiment includes a harvesting box 10 for storing the aged food F and a storage enclosure 20 for storing the harvesting box 10, The hot air supplied in the storage chamber 21 does not directly reach the aged food F stored in the food container 10 but heats the storage enclosure 22 storing the food container 10 in the storage space 21, The heat of the enclosure 22 radiates and indirectly provides heat to the aged food F through the sorghum in which the aged food F is stored. As a result, Conditions are formed.

The conventional aging process of the aged food such as garlic, ginseng, and horse meat through the aging vessel 1 according to the present embodiment having the above-described structure collects the aged food (F) requiring aging to wash and lose it, The aging vessels 1 containing the aged food are placed on the supporting pieces 111 of the dryer 100. The aging vessels 1 are accommodated in a container 10 which constitutes each aging container 1.

Then, after the drying furnace 110 is closed, it is matured at a temperature of 80 to 90 ° C for 4 to 6 hours, aged for about 8 to 12 days at a temperature of 60 to 70 ° C, Followed by second aging at a temperature of 50 to 60 캜 for about 72 hours, followed by air blowing at a temperature of 20 to 30 캜 for about 72 hours, followed by natural drying.

The aged foods thus aged are decomposed into a state in which the various nutrients are easily absorbed into the human body during the aging process, so that a large amount of nutrients beneficial to the human body can be consumed and the digestion is easy. .

On the other hand, in the present embodiment, in realizing the aging container 1 for a dryer in which the indirect heating of the aged food F is achieved through the indirect heating structure to form a uniform temperature condition, By providing an improved exhaust and humidity control structure, it is possible to prevent contamination or decay of the aged food (F) due to the number of steam and condensation generated in the aging process, and to control the humidity amount in the aging chamber, (F) to form a stable and uniform aged state.

As shown in FIGS. 3, 6 and 8, the bottom surface 12d of the turntable 10 is formed in a circular arc shape having a high central portion and a low upward protruding edge, A water collecting passage 12d-a communicating with the radiation space portion S is formed at the edge of the arc-shaped bottom surface 12d so that a large amount of water discharged from the aged food F during aging of the aged food F Is moved to the edge of the bottom surface 12d on which the water collecting passage 12d-a is formed and drained along the water collecting passage 12d-a.

In this embodiment, as shown in FIGS. 2 to 3, and 6 and 7, the inner lid 12 is spaced apart from the upper portion of the inner drum 10 to form the exhaust space CS. The member 12c is made of a shape memory alloy whose length is expanded and contracted according to the temperature so that the exhaust space CS is organically increased or decreased in accordance with a change in the temperature of the aging chamber 11.

In this embodiment, the support member 12c is a coil spring type in which a wire made of a shape memory alloy is wound by a spiral so that the length of the support member 12c is increased or contracted according to the temperature change of the aging chamber 11, And the exhaust chamber CS formed between the turntable 10 and the turntable 10 can be stably increased or decreased.

7, when the temperature of the aging chamber 11 is increased, the support member 12c is stretched to increase the exhaust space CS formed between the inner lid 12 and the inner drum 10, and the aging chamber 11 The support member 12c is contracted to reduce the exhaust space CS formed between the inner lid 12 and the inner drum 10. [

Thus, when the aging chamber 11 containing the aged food F is heated to a high temperature, the exhaust space CS is increased to increase the discharge of the steam discharged from the aged food F by heating, and the aged food F The exhaust space CS is reduced and the small amount of steam discharged from the aged food F is exhausted so that the exhaust space CS is formed according to the temperature of the aging chamber 11. [ Is organically increased and decreased, and it is possible to smoothly discharge the steam and maintain a constant humidity of the aging space.

As shown in FIGS. 2 to 3 and 6, the inner cover 12 is formed in an arc shape whose center portion protrudes upward, and at the center portion, at least one exhaust hole 12a penetrating through the top and bottom is formed.

An eave 12b protruding outwardly of the inner drum 10 is formed at the edge of the inner drum cover 12 and is condensed while moving upward along the inner drum cover 12 to form an inner wall 12a of the inner drum 12, The dew condensed water which has moved downward along the outer side of the inner drum 10 is discharged to the outside of the inner drum 10 through the outwardly extending eave portion 12b as shown in FIG.

Therefore, the steam discharged from the aged food F indirectly heated by the hot air and evaporated to the upper portion of the aging chamber 11 moves upward along the curved inner wall of the inner lid 12, Is exhausted to the radiation space portion (S) formed between the storage enclosure (20) and the turntable (10) through the exhaust hole (12a)

The condensation water moved downward along the inner wall of the inner cover 12 is discharged to the radiation space S through the outwardly extending eave portion 12b.

Thus, the aging vessel 1 according to the present embodiment has an inherent shape of an upwardly protruding arc-shaped bottom surface, a water collecting passage 12d-a formed at the edge of the bottom surface, and a temperature change of the aging chamber 11 The arrangement of the inner lid 12 and the exhaust hole 12a protruding upward in an arc shape and the arrangement of the exhaust hole 12a and the arrangement of the aged food F by the eaves 12b, It is possible to prevent the aged food (F) from being deteriorated or contaminated due to moisture remaining in the trays 10.

In addition, in this embodiment, the exhaust lid 22 is provided with an exhaust amount regulating structure for regulating the residual humidity of the aging room 11 and the storage space 21 so that the aging room 11 and the remaining moisture in the storage space 21 It is possible to adjust the displacement of humidity.

As shown in FIG. 4, exhaust ports 22c are formed on the front surface and the rear surface of the enclosure lid 22, respectively, so that the moisture remaining in the storage space 21 can be discharged to the outside.

At this time, a pair of exhaust control pieces 23a and 23a 'for controlling the amount of opening and closing of the exhaust port 22c is disposed in each exhaust port 22c, and the exhaust control pieces 23a and 23a' 23a and 23a 'are connected to each other by an exhaust control shaft 23b passing through between the exhaust control shaft 23a and the exhaust control shaft 23b, The opening and closing amounts of the exhaust ports 22c formed on the front and back surfaces of the enclosure lid 22 are adjusted simultaneously.

Accordingly, the operator adjusts the amount of humidity in the storage space 21 by adjusting the opening amount of the exhaust port 22c through the exhaust control elements 23a and 23a '.

At this time, the amount of opening / closing of each exhaust port 22c is adjusted at the same time by rotating the remaining exhaust adjusting piece 23a 'by interlocking with the operation of the single exhaust adjusting piece 23a, The amount of opening and closing of the exhaust port 22c formed on the front and back surfaces can be adjusted in a state of being immovable in the drying furnace 110 without the hassle of changing the direction by taking out the aging container 1 which has been placed in the drying furnace 110, As a result, the convenience and promptness of the control of the displacement can be ensured.

1. Aging vessel
10.Tabbed inside
12. Shoe cover 12a. Exhaust ball
12b. Eaves 12c. Supporting member
12d. Bottom surface 12d-a. Catcher
20. Storage compartment 21. Storage compartment
22. Enclosure cover 22a. Sealing ring
22b. Locking Clamp 22c. Exhaust
23a, 23a. Exhaust control element 23b. Exhaust control shaft
30. Absorbing member
100. Dryer 110. Drying furnace
S. Copy Space Part CS. Exhaust space

Claims (5)

And a storage compartment in which a storage compartment for storing the harvesting compartment is formed,
Wherein a radiating space is formed between the ingested tank containing the aged food in the ripening chamber and the storage enclosure for storing the ingested tank,
Wherein the storage enclosure is heated by hot air introduced into the drying furnace and is then configured to indirectly heat the heat sink by radiating heat into the container containing the aged food,
The sorbet in which the aged food is stored is indirectly heated through the radiant heat radiated from the storage enclosure heated by the hot air without direct exposure to the hot air provided in the drying furnace so that the uniformity of the aged food stored in the aging chamber Heating is performed,
Wherein the aging chamber formed in the mouthpiece is formed with an open top, an inner lid is disposed on the upper side of the opened aging chamber to close the opened aging chamber,
Wherein the inner lining cover is formed in an arc shape whose center portion protrudes upward, and at the center of the inner lining cover is formed at least one exhaust hole penetrating vertically,
The steam discharged from the aged food by the indirect heating moves upward along the curved inner wall of the inner lid cover to be discharged to the radiating space portion formed between the storage enclosure and the turntable through the exhaust hole formed at the central portion of the inner lid. The aging vessel for the dryer. delete The absorbent article according to claim 1, wherein an absorbent member made of a loess ball, charcoal ball, or the like is disposed between the bottom surface of the bottom of the tray and the bottom surface of the storage enclosure, Wherein the aging vessel is configured to be absorbed in the drying chamber. [3] The dewatering device as claimed in claim 1, wherein an edge of the inner lid is formed with an eave extending outwardly of the inner lid to move upward along the inner wall of the inner lid, And a discharge space formed in the outside of the tray for discharging the moisture to the inside of the container. [2] The apparatus according to claim 1, wherein an enclosure lid for sealing the storage space is disposed at an upper portion of the storage enclosure,
A pair of exhaust control members for controlling the amount of opening and closing of the exhaust port are disposed in the exhaust port and the exhaust control members are connected to each other by an exhaust control axis,
Wherein the opening and closing amounts of the exhaust ports disposed on the front and rear surfaces of the enclosure cover are adjusted simultaneously by rotating the remaining exhaust control pieces by rotation of any one of the exhaust control pieces.
KR1020150100161A 2015-07-15 2015-07-15 Ripening container for dryer KR101715029B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020150100161A KR101715029B1 (en) 2015-07-15 2015-07-15 Ripening container for dryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020150100161A KR101715029B1 (en) 2015-07-15 2015-07-15 Ripening container for dryer

Publications (2)

Publication Number Publication Date
KR20170008959A KR20170008959A (en) 2017-01-25
KR101715029B1 true KR101715029B1 (en) 2017-03-10

Family

ID=57991103

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020150100161A KR101715029B1 (en) 2015-07-15 2015-07-15 Ripening container for dryer

Country Status (1)

Country Link
KR (1) KR101715029B1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101980878B1 (en) * 2018-08-09 2019-05-23 주식회사 유엔티디 Dry-aging refrigerator
KR102162016B1 (en) * 2019-10-08 2020-10-06 김민성 The aging apparatus of the meats
KR102179524B1 (en) * 2019-10-10 2020-11-16 더윈코리아 주식회사 The aging apparatus of the meats and method thereof
KR20210042007A (en) * 2019-10-08 2021-04-16 정문성 The aging apparatus of the meats

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100926242B1 (en) * 2009-07-16 2009-11-09 명문갑 Container for ripening foods

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101249160B1 (en) * 2005-12-12 2013-03-29 엘지전자 주식회사 Vessel for ferment
KR200437771Y1 (en) 2007-03-14 2007-12-27 김태우 Ripening equipment of agricultural products
KR101178610B1 (en) 2010-09-13 2012-08-30 김성룡 Case for manufacturing aged garlic and device for manufacturing aged garlic using the same
KR20120059223A (en) * 2010-11-30 2012-06-08 김광명 Method for preparing aged black garlic using yellow soil chamber and product thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100926242B1 (en) * 2009-07-16 2009-11-09 명문갑 Container for ripening foods

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101980878B1 (en) * 2018-08-09 2019-05-23 주식회사 유엔티디 Dry-aging refrigerator
KR102162016B1 (en) * 2019-10-08 2020-10-06 김민성 The aging apparatus of the meats
KR20210042007A (en) * 2019-10-08 2021-04-16 정문성 The aging apparatus of the meats
KR102363543B1 (en) 2019-10-08 2022-02-24 주식회사 진우기술개발 The aging apparatus of the meats
KR102179524B1 (en) * 2019-10-10 2020-11-16 더윈코리아 주식회사 The aging apparatus of the meats and method thereof

Also Published As

Publication number Publication date
KR20170008959A (en) 2017-01-25

Similar Documents

Publication Publication Date Title
KR101715029B1 (en) Ripening container for dryer
US7296422B2 (en) Produce preservation system
AU765282B2 (en) Heating, cooking and disinfecting apparatus
KR100815854B1 (en) A dryer combined reservoir for agricultural fisheries
KR101585563B1 (en) decompression drying machine using near-infrared ray
CN207185688U (en) A kind of soft-shelled turtle hatching apparatus
CN105120722B (en) Storage cabinet, for controlling the device of the method for environmental aspect and the environmental aspect for adjusting storage cabinet in storage cabinet
KR101767983B1 (en) Drying unit which is controlled by the humidity
KR101758010B1 (en) Drum-type Peppers drying machine
CN104880007B (en) Article-storage device and the method for disinfection for storing compartment
KR101828024B1 (en) Device for processing agricultural products
KR101004952B1 (en) Smoking machine for meat
KR101675760B1 (en) drying vessel for microwave oven
KR20110113082A (en) Cooker for boiled beef
US9138012B2 (en) Apparatus for culturing plant materials as food product
CN209268068U (en) A kind of agricultural seed cultivation storing unit
CN209449271U (en) A kind of preservation of vegetables case
CN206939517U (en) It is easy to the feed of blanking to preserve storehouse
KR101510604B1 (en) Method for manufacturing sliced radish dry of pasteurized
US20210331854A1 (en) Method and package for evenly roasting seeds in a microwave
JP2010022256A (en) Method for producing and preserving cooked rice
KR20090004322U (en) Red garlic making system
KR20100002887U (en) Water fall preventing apparatus and food fermenter of use it
CN214009736U (en) Turnip air-dries mechanism with ventilation function
JPH09257368A (en) Drying and humidifying device and method for using the same

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant