KR101682658B1

KR101682658B1 - Tea caldron preparation method

Info

Publication number: KR101682658B1
Application number: KR1020150162609A
Authority: KR
Inventors: 황인수
Original assignee: 황인수
Priority date: 2015-11-19
Filing date: 2015-11-19
Publication date: 2016-12-20

Abstract

The present invention relates to a method of preparing a tea roasting caldron, and more particularly, to a method of preparing a tea roasting caldron that enables to produce green tea having clear color and rich flavor by roasting fresh green tea using the tea roasting caldron capable of maintaining constant temperature at high temperatures. The method comprises: a tenth step of preparing a casting mold and pouring molten cast iron in which cast iron is melted in the casting mold to cast a roasting caldron; a 20th step of demolding the roasting caldron cast in the casting mold; a 30th step of grinding the molded roasting caldron; a 40th step of directly heating the ground roasting caldron using bamboo after grinding, and cooling the heated roasting caldron; a 50th step of allowing bamboo essence to be coated on interior portion of the roasting caldron while heating the roasting caldron using bamboo; a 60th step of cooling the roasting caldron after the bamboo essence is coated on the interior of the roasting caldron, and washing the cooled roasting caldron; and a 70th step of coating the washed roasting caldron using an oil extracted from green tea seeds. According to the present invention, since a roasting caldron is separately prepared for kinds of teas and tea leaves are roasted under high temperature while constant temperature being maintained, tea having clear color and rich flavor is produced, and since the roasting caldron is coated at high temperature with bamboo essence and an oil extracted from green tea seeds, a rustproof effect is provided to the roasting caldron.

Description

Tea caldron preparation method {

The present invention relates to a method of manufacturing a green tea fryer, and more particularly, to a green tea fryer manufacturing method capable of producing a green tea having a clear color and a deep taste because the green tea is squeezed using a frying pan maintaining a constant temperature at a high temperature.

Since the cauldron generally used has a high heat accumulation, it is well known that ideal cooking is performed in cooking or cooking rice, and the utility value of the cauldron has been widely known.

On the other hand, since the cauldron is made of cast iron by the casting process according to the method of casting, it takes a great deal of effort and cost to manufacture it, and its own weight is heavy and corrosive, Rather, rather than a cauldron, it uses a lot of improved pots such as pressure cookers and electric rice cookers that are easy to use.

However, such improved pots do not surpass the efficacy of the cauldron that has been used for a long time, and the superior performance of the cauldron described above has been put in place rather than succeeding.

In the conventional cauldron manufacturing process, a casting process is performed by dissolving cast iron, casting the cast iron into a casting mold, and casting the casting pot by a method of demoulding the casting mold.

The cauldron molded into a predetermined shape is cooled through the molding die and then inspected. After the inspection step, a grindstone is polished. At this time, grinding is performed using sand paper or the like, and the inner and outer portions of the grinded cauldron are sanded to prepare for coating.

After the sanding, it is cleaned, and the oil (or the soybean oil) is wholly applied by coating (aka, taming) while heating is performed at a predetermined temperature in a state where the washing is completed (heating using a torch).

The cauldron which is manufactured through the above process is very good for general food, but there is a problem that the oil which is applied to the cauldron is caught in a car and the commerciality is poor in order to tear the car like green tea.

Further, when the above-mentioned coating process is not carried out, the cauldron is very weak to moisture in a state where the length of the cauldron is not exposed, and it is difficult to use the cauldron for a long period of time.

Korean Patent Publication No. 1999-002584 (published on January 15, 1999)

In order to solve the above-mentioned problems, the present invention proposes a method of manufacturing a green tea tasting appliance for separately cooking a tea type, wherein the tea tasting is carried out while keeping a high temperature constantly when tasting tea leaves such as green tea, The present invention provides a method of manufacturing a green tea frying pan which can produce a tea having a sharp color and a deep taste.

According to another aspect of the present invention, there is provided a green tea tumbling pot manufacturing method comprising: a tenth step of preparing a casting mold using sand, a casting pot to pour a molten casting molten metal into a casting mold; A twentieth step of demolding the tumbling pot cast in the casting mold; A thirteenth step of grinding the molded trowel; Directly grinding, bamboo, and cooling; (B) heating the bamboo vats to the inside of the vat while heating the vats using the bamboo; 60. A method for manufacturing a bamboo screen, comprising the steps of: And a seventeen step of coating the tumbling pot using the oil extracted from the green tea seed after the washing is completed.

The forty-fourth step of the present invention is characterized in that the tumbling pot is directly heated to a temperature of 600 ° C. to 700 ° C. by using bamboo to perform a heat treatment.

The 50th step of the present invention is characterized in that the bamboo glass is coated at 150 to 250 캜 for 3 to 5 hours in a tumbling pot.

The tumbling pot of the present invention is characterized in that the tumbling pot is formed of a cauldron, a flat pot, or a round pot.

In the present invention, a green tea tumbling pot for tasting tea kinds such as green tea is separately prepared, and when the tea leaves such as green tea are fired, the tea tumbles at a constant temperature at a high temperature, have.

In addition, since the coating process is performed using the oil extracted from bamboo and green tea seeds, the rust does not occur in the tumbling pot, and the coated oil is effective in not carving the tea.

FIG. 1 is a view showing a process according to a method of manufacturing a green tea frying pan according to the present invention.

While the invention is susceptible to various modifications and alternative forms, specific embodiments thereof are shown by way of example in the drawings and will herein be described in detail.

It should be understood, however, that the invention is not intended to be limited to the particular embodiments, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

Like reference numerals are used for similar elements in describing each drawing. The terms first, second, etc. may be used to describe various components, but the components are not limited by the terms. The terms are used only for the purpose of distinguishing one component from another.

For example, the term "and / or" includes any combination of a plurality of related listed items or any of a plurality of related listed items.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.

Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the meaning in the context of the relevant art and are to be construed as ideal or overly formal in meaning unless explicitly defined in the present application Should not.

The specific terminology used in the following description is provided to aid understanding of the present invention, and the use of such specific terminology may be changed into other forms without departing from the technical idea of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a method of manufacturing a green tea frying pan according to the present invention will be described in detail with reference to the accompanying drawings.

Referring to FIG. 1, a green tea tin cooking pot according to the present invention includes a tenth step (S10) of forming a casting mold using sand, a casting molten cast iron being poured into a casting pot in a casting mold, .

After the tenth step (S10), a twentieth step (S20) of demolding the pottery formed in the casting mold is performed.

After the twentieth step (S20) is performed, a twenty-th step (S30) of grinding the molded pot using a grinding member including a sandpaper, a grinder and the like is performed until the color of the molten pot is revealed.

After finishing the tumbling pot, it is subjected to a forty-second step (S40) in which bamboo is used for heating and cooling. In the forty-second step (S40), after the grinding, bamboo is used to perform a heat treatment for directly heating the tin cooker to a temperature of 600 ° C to 700 ° C.

After the heat treatment is performed in the forty-second step (S40), a fifty-fifth step (S50) is performed in which the bamboo jin is coated inside the tumbling pot while heating using bamboo. In step 50, the bamboo is burnt in a tumbling pot so that the inside of the tumbling pot is coated at 150 ° C to 250 ° C for 3 to 5 hours so that the coating can be coated inside the tumbling pot.

In step S50, the bamboo sauce is coated on the inner side of the sauce pan, cooled, and the roasted sauce pan is washed in step S60. In this step, soot and foreign matter adhering to the sauce pan are removed .

In operation S60, a tin cooking pot is washed with the oil extracted from the green tea seed, followed by a seventeen operation (S70).

The tumbling pot manufactured through the above process is formed to be one of a cauldron, a flat pot, and a round pot, and is not limited to the cauldron, the flat pot, and the round pot, and the shape thereof may be variously formed .

The operation of the green tea fryer manufacturing method as described above will be described.

In order to manufacture a tumbling pot, the operator first uses a sand to produce a sand casting. The process of making the casting mold is briefly described. First, a mold, a wooden mold or a metal mold called a top mold and a bottom mold, or a metal mold is manufactured.

The mold is made with a molten casting molten metal called gate (tongue) and a riser called a tongue. In addition, molds called patterns can have additional vent or gas exhaust holes.

Then, in this mold, with the outer mold frame called the mold box, the sand mold called mold sand is filled into the mold frame. The foundry sand is often added with additives so that the sand can be well adhered. If necessary, the additive may be cured if carbon dioxide is blown.

Remove the pores of the sand by applying vibration or pressure so that no air is trapped inside, and assemble a plurality of such molds.

In order to form a squeeze pot in the sand casting mold manufactured as described above, the molten iron is formed by filtering the impurities as much as possible and the casting molten metal is poured into the sand casting mold to form a squeezing pot.

After casting the casting molten metal into the casting mold, a casting mold is removed to obtain a cauldron after a predetermined time has elapsed.

The sintered pot produced through the sand casting is polished for 24 hours by using an abrasive member such as a sandpaper or a grinder, and the abrasive is polished at the time of polishing until the color of the sintering pot is obtained.

Then, the polished pot is subjected to a heat treatment, wherein the heat treatment is performed at a temperature of 600 ° C to 700 ° C for 4 hours to 6 hours, followed by cooling. The cooling is naturally cooled to prevent cracking or cracking in the molded pot.

Further, when heat of 600 ° C. to 700 ° C. is applied, bamboo is used as a raw material, and the furnace is heat-treated using a heat source generated through the bamboo. At this time, the action to be coated by the gin generated in the bamboo is caused by the deterioration.

In order to coat the bamboo jean inside the tumbling pot with the natural cooling after the heat treatment using the bamboo, it is heated by heating at 150 ° C to 200 ° C for 3 hours to 5 hours, Allow the coating to be done.

Since the burning of the bamboo is fast, the generation of the dust is quick, the time to reach the temperature is very fast, and it is very easy to maintain a constant temperature. Thus, fuming occurs when burning the bamboo, .

When coating with bamboo jean, the bamboo flame should be heated directly inside the pot while the pan is turned over.

As described above, the inside of the tumbling pot is coated with bamboo, and the tumbling pot is cooled through natural cooling. The tumbling pot is cleaned to remove soot and foreign substances generated when the bamboo is burned.

The coating is performed using the oil in the state where the soot and foreign matters on the siphon are completely removed. At this time, the oil is coated using the oil extracted from the green tea seed. It is preferable to coat the green tea oil by applying the green tea oil while heating the tumbling pot.

When the green tea oil is coated by using the green tea oil as described above, the oil component of the green tea penetrates evenly throughout the tumbling pot to suppress the generation of rust to the utmost, and even when the green tea is coated with the green tea oil coating, Is not mixed with the other odors of the green tea because of the characteristics of eliminating the smell of tea to prevent the mixing of tea, the user can provide the best green tea.

In other words, it is sterilized by the lead component of green tea, and the polyphenol compound is combined with iron to form a film on the surface of the tumbling pot, so that the rust is not easy, and the tea of the other tea is not fed into the tumbling pot. There is an advantage not to lose.

In addition, when the tea is squeezed, it is possible to produce a car with a clear color and a deep taste because it is squeezed while maintaining a constant temperature at a high temperature when a tea maker is separately manufactured for squeezing tea leaves such as green tea.

Also, since the oil extracted from bamboo jin and green tea seeds is coated twice at a certain temperature, there is an effect that rust is not generated in the tin cooker even if it is used for a long time.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.

S10: Step 10
S20: Step 20
S30: Step 30
S40: Step 40
S50: Step 50
S60: Step 60
S70: Step 70

Claims

A method for manufacturing a green tea frying pan,
A tenth step (S10) of producing a casting mold using sand, pouring a casting molten cast iron into a casting mold, and casting a casting pot;
(S20) of demolding a pottery cast in a casting mold;
A thirteenth step (S30) of grinding a molded soft pot;
A forty-second step (S40) of directly heating the bamboo after grinding, and cooling the bamboo;
(50) a step (S50) of allowing the bamboo jin to be coated inside the tumbling pot while heating using bamboo;
(F) a step (S60) of cooling the bobbin case by cooling it after coating the inside of the bobbin case;
A seventeen step (S70) of coating the tumbling pot using the oil extracted from green tea seeds in the tumbling pot completed with washing;
The method of manufacturing a green tea frying pan according to claim 1,

The method according to claim 1,
In the forty-second step (S40)
Wherein the bamboo is used to directly heat the tumbling pot to a temperature of 600 to 700 占 폚 to heat treat the tumbling pot.

The method of claim 1, wherein
The fifty-second step (S50)
Wherein the bamboo sauce is coated at 150 ° C to 250 ° C for 3 to 5 hours in a tumbling pot.

3. The method according to claim 1 or 2,
The squeeze-
A pot, a pot, a pot, a pot, a flat pot, and a round pot.