CN104365897B - A kind of a heatable brick bed tea and preparation method thereof and the buckpot for preparing a heatable brick bed tea - Google Patents
A kind of a heatable brick bed tea and preparation method thereof and the buckpot for preparing a heatable brick bed tea Download PDFInfo
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- CN104365897B CN104365897B CN201410756186.3A CN201410756186A CN104365897B CN 104365897 B CN104365897 B CN 104365897B CN 201410756186 A CN201410756186 A CN 201410756186A CN 104365897 B CN104365897 B CN 104365897B
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- tea
- buckpot
- brick bed
- heatable brick
- tealeaves
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Abstract
The invention provides a kind of a heatable brick bed tea and preparation method thereof and prepare the buckpot of a heatable brick bed tea.The preparation method of a heatable brick bed tea is：Tea-making pot is heated to 70 150 DEG C；Tea leaf is put into the tea-making pot after heating, kneaded on 70 150 DEG C of following sides that stir-fry, the tealeaves shaped；The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.A kind of buckpot for preparing a heatable brick bed tea includes：Buckpot body；It is arranged on the hingle of the outside of the buckpot body；The inwall for being fixed on the buckpot body kneads device, and the device of kneading is made up of the rib of multiple protrusions, multiple ribs radially distribute.The method flow of the present invention is simple, suitable industrialized production, the savory strong uniqueness of obtained a heatable brick bed tea set, brews rear golden yellow color and becomes clear, the features such as dense time of mouthfeel is sweet；A heatable brick bed tea can also be brewed while complete to stir-fry, knead and toast three steps by preparing the buckpot of a heatable brick bed tea.
Description
Technical field
The present invention relates to tea making field, in particular to a kind of a heatable brick bed tea and preparation method thereof and the pottery of a heatable brick bed tea is prepared
Pot.
Background technology
A heatable brick bed tea is a kind of tealeaves being popular in Yunnan, and it is worthy of careful study very much to water, fire, tealeaves, caddy etc..Water is sand
Well water and meteoric water preferably, river and pool waterside it；For pears charcoal fire preferably, dye fire and coal fire take second place fire；Tealeaves is with green tea, big
Preferably, black tea takes second place for leaf, Tuo tea；Preferably caddy is produced with Dongchuan, other place productions are taken second place.The a heatable brick bed tea time must be noted that to grasp
The duration and degree of heating, caddy temperature should not be too high, also unsuitable relatively low, too high tealeaves a heatable brick bed Jiao, relatively low then firepower deficiency, tealeaves hardly possible to be taken off life
Taste.The water for injecting caddy must be boiling water, avoid and use unboiled water.
In conventional art, the drinking method of a heatable brick bed tea is：Caddy is burnt to dark red in fire, finished tea is placed into, then
Both hands hold caddy quickly jolting, and tealeaves is toasted in caddy, treat that tealeaves a heatable brick bed, to sallow, reinjects boiling water, slightly boil a moment,
It can pour in cup and drink.Wherein, sample tea used in a heatable brick bed tea be by green removing in high temperature, knead, fried dry processing, therefore,
Above-described drinking process is actually that secondary operation has been carried out to tealeaves, and such mode causes tea fragrance not good enough, mouth
Sense is poor.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of preparation method of a heatable brick bed tea, and this method flow is simple, suitable industrialization
Production；Obtained a heatable brick bed tea can be brewed directly, and unique with aromatic flavour, brewed rear golden yellow color and become clear, mouthfeel is dense
The features such as returning sweet.
The second object of the present invention is to provide a kind of a heatable brick bed tea, and it has aromatic flavour unique, brews rear golden yellow color bright
It is bright, the features such as dense time of mouthfeel is sweet.
The third object of the present invention is a kind of buckpot for preparing a heatable brick bed tea of offer, and the buckpot can be used for raw tea a heatable brick bed is made
Tea, and can complete to stir-fry, knead and toast three steps simultaneously, a heatable brick bed tea can also be brewed.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
Step A：Tea-making pot is heated to 70-150 DEG C；
Step B：Tea leaf is put into the tea-making pot after heating, kneads, obtains on the 70-150 DEG C of following side that stir-fries
The tealeaves of shaping；
Step C：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Further, the baking time in the step C is：10-20min.
Further, the step B is：Kneaded on the 70-120 DEG C of following side that stir-fries.
Further, the step B is：Kneaded on 80 DEG C of following sides that stir-fry.
Further, the step B is：Kneaded on 90 DEG C of following sides that stir-fry.
Further, the step B is：Kneaded on 100 DEG C of following sides that stir-fry.
Further, the step B is：Kneaded on 110 DEG C of following sides that stir-fry.
Further, the step B is：Kneaded on 120 DEG C of following sides that stir-fry.
Further, the step B is：Kneaded on 130 DEG C of following sides that stir-fry.
Further, the step B is：Kneaded on 140 DEG C of following sides that stir-fry.
Further, the step B is：Kneaded on 150 DEG C of following sides that stir-fry.
The preparation method of above-mentioned a heatable brick bed tea only needs to carry out time processing to fresh tea leaf, will not destroy the outer of tealeaves
Shape, will not lose the nutrition of tealeaves, and flow is simple, suitable industrialized production.Can be direct using a heatable brick bed tea made from this method
Brew, and the features such as it has that aromatic flavour is unique, it is bright to brew rear golden yellow color, dense time of mouthfeel is sweet.
A kind of a heatable brick bed tea, a heatable brick bed tea is made using the preparation method of above-mentioned a heatable brick bed tea.
With above, the savory strong uniqueness of a heatable brick bed tea set brews rear golden yellow color and become clear, the features such as dense time of mouthfeel is sweet.
A kind of buckpot for preparing a heatable brick bed tea, including：
Buckpot body；
It is arranged on the hingle of the outside of the buckpot body；
The inwall for being fixed on the buckpot body kneads device, and the device of kneading is made up of the rib of multiple protrusions, multiple
The rib radially distributes.
Further, the hingle is symmetrically arranged two hingles.
Further, the device of kneading is fixed on by knead platform on the inwall of the buckpot body.
Further, the knead platform is hollow knead platform.
Further, the hollow knead platform is provided with passage.
Further, the rib is 3.
Further, the rib is 4.
Further, the rib is 5.
Further, the rib is 6.
Further, the rib is 7.
The buckpot for preparing a heatable brick bed tea can be used for the preparation method for implementing a heatable brick bed tea above, and concrete operating principle is：
Buckpot is heated to 70-150 DEG C；Tea leaf is put into buckpot again, hingle is held, is turned over below at 70-150 DEG C
Fry, while kneading tea leaf on device is kneaded, shape tealeaves, wherein, the continuous friction using the rib of protrusion to tealeaves reaches
The effect kneaded；Buckpot is reheated, the tealeaves of shaping is baked to the micro- Huang of color and luster, product is obtained.
As can be seen here, the buckpot for preparing a heatable brick bed tea of the invention can be while complete to stir-fry, knead and toast three steps.
In addition, when buckpot sets suitable volume, a heatable brick bed tea can also be brewed.
Compared with prior art, beneficial effects of the present invention are：
(1) the strong uniqueness of a heatable brick bed tea smell；
(2) a heatable brick bed tea brews rear golden yellow color and become clear；
(3) dense time of a heatable brick bed tea mouthfeel is sweet；
(4) preparation method flow is simple, suitable industrialized production；
(5) buckpot tea making efficiency high；
(6) the tealeaves fragrance for using the pot of ceramic material to make is stronger, wherein, buckpot is preferred to use clay and is processed into
Type, is formed through 700-800 DEG C of high-temperature firing.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
There is the accompanying drawing used required in technology description to be briefly described.
Fig. 1 is the stereogram for the buckpot for preparing a heatable brick bed tea that embodiment 10 is provided；
Fig. 2 is the profile for the buckpot for preparing a heatable brick bed tea that embodiment 10 is provided；
Fig. 3 is the top view for the buckpot for preparing a heatable brick bed tea that embodiment 10 is provided.
Reference：
1- buckpot bodies；2- hingles；3- ribs；4- knead platforms；5- passages.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, be
The conventional products that can be obtained by commercially available purchase.
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 70-150 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, obtains on the 70-150 DEG C of following side that stir-fries
The tealeaves of shaping；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
The technology effect of the present invention using the arbitrary temp in the range of it, can can be achieved in heating-up temperature in the above method
Really, example 1 below -10 is referred to.
Wherein, the degree of baking is based on the color change of tealeaves, while can also be differentiated by fragrance, to distribute tea perfume
Taste is defined.According to requirements above, 10-20min need to be typically toasted.
Embodiment 1
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 70 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, is shaped on 70 DEG C of following sides that stir-fry
Tealeaves；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 2
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 80 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, is shaped on 80 DEG C of following sides that stir-fry
Tealeaves；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 3
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 90 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, is shaped on 90 DEG C of following sides that stir-fry
Tealeaves；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 4
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 100 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, obtains on 100 DEG C of following sides that stir-fry
The tealeaves of shape；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 5
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 110 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, obtains on 110 DEG C of following sides that stir-fry
The tealeaves of shape；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 6
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 120 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, obtains on 120 DEG C of following sides that stir-fry
The tealeaves of shape；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 7
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 130 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, obtains on 130 DEG C of following sides that stir-fry
The tealeaves of shape；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 8
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 140 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, obtains on 140 DEG C of following sides that stir-fry
The tealeaves of shape；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
Embodiment 9
A kind of preparation method of a heatable brick bed tea, comprises the following steps：
The first step：Tea-making pot is heated to 150 DEG C；
Second step：Tea leaf is put into the tea-making pot after heating, kneads, obtains on 150 DEG C of following sides that stir-fry
The tealeaves of shape；
3rd step：The tealeaves of the shaping is baked to the micro- Huang of color and luster, product is obtained.
The preparation method of above-mentioned a heatable brick bed tea only needs to carry out time processing to fresh tea leaf, will not destroy the outer of tealeaves
Shape, will not lose the nutrition of tealeaves, and flow is simple, suitable industrialized production.There is perfume using a heatable brick bed tea made from this method
The strong uniqueness of taste, brews rear golden yellow color and becomes clear, the features such as dense time of mouthfeel is sweet.
The above-mentioned a heatable brick bed tea time is drunk, can directly be brewed and drunk with boiling water.
Embodiment 10
A kind of buckpot for preparing a heatable brick bed tea, as Figure 1-3, including：
Buckpot body 1；
It is arranged on the hingle 2 of the outside of the buckpot body 1；
The inwall for being fixed on the buckpot body 1 kneads device, and the device of kneading is made up of the rib 3 of multiple protrusions, many
The individual rib 3 radially distributes.
The buckpot for preparing a heatable brick bed tea can be used for the preparation method for implementing a heatable brick bed tea above, and concrete operating principle is：
Buckpot is heated to 70-150 DEG C；Tea leaf is put into buckpot again, hingle 2 is held, is turned over below at 70-150 DEG C
Fry, while kneading tea leaf on device is kneaded, shape tealeaves, wherein, the continuous friction using the rib 3 of protrusion to tealeaves reaches
The effect kneaded；Buckpot is reheated, the tealeaves of shaping is baked to the micro- Huang of color and luster, product is obtained.
As can be seen here, the buckpot for preparing a heatable brick bed tea of the invention can be while complete to stir-fry, knead and toast three steps.
In addition, when buckpot sets suitable volume, a heatable brick bed tea can also be brewed.
Certainly, above-mentioned buckpot can also be improved further, to reach more technique effects, for example：
Preferably, the hingle 2 is symmetrically arranged two hingles：Buckpot can be steadily held, while mitigating operator
Burden.
Preferably, the device of kneading is fixed on by knead platform 4 on the inwall of the buckpot body 1：It will can knead
Tealeaves separated with other tealeaves without kneading, it is ensured that all tealeaves are all uniformly kneaded.
Preferably, the knead platform 4 is hollow knead platform：Save material cost.
Preferably, the hollow knead platform is provided with passage 5：Prevent the gas expansion in heating process in knead platform 4 from damaging
Bad knead platform 4.In addition, knead platform 4 is preferably arranged on buckpot by the position of centre of gravity in order to ensure buckpot closer to geometric center
The center of bottom.The distribution of rib 3 is it is also preferred that be symmetric simultaneously.
Embodiment 11
A kind of buckpot for preparing a heatable brick bed tea, as Figure 1-3, including：
Buckpot body 1；
It is symmetricly set on two hingles 2 of the outside of the buckpot body 1；
The inwall for being fixed on the buckpot body 1 kneads device, and the device of kneading is made up of the rib 3 of multiple protrusions, many
The individual rib 3 radially distributes.
Embodiment 12
A kind of buckpot for preparing a heatable brick bed tea, as Figure 1-3, including：
Buckpot body 1；
It is symmetricly set on two hingles 2 of the outside of the buckpot body 1；
The knead platform 4 at bottom in the buckpot body 1 is fixed on, the rib 3 for the multiple protrusions being arranged in knead platform 4 is more
The individual rib 3 radially distributes.
Embodiment 13
A kind of buckpot for preparing a heatable brick bed tea, as Figure 1-3, including：
Buckpot body 1；
It is symmetricly set on two hingles 2 of the outside of the buckpot body 1；
The knead platform 4 of bottom center in the buckpot body 1 is fixed on, the multiple protrusions being arranged in knead platform 4
Rib 3, multiple ribs 3 radially distribute.
Embodiment 14
A kind of buckpot for preparing a heatable brick bed tea, as Figure 1-3, including：
Buckpot body 1；
It is arranged on the hingle 2 of the outside of the buckpot body 1；
The knead platform 4 of bottom center in the buckpot body 1 is fixed on, the muscle for 6 protrusions being arranged in knead platform 4
3,6 ribs 3 of bar radially distribute.
From the foregoing, it can be understood that compared with prior art, invention achieves following beneficial effect：
(1) the strong uniqueness of a heatable brick bed tea smell；
(2) a heatable brick bed tea brews rear golden yellow color and become clear；
(3) dense time of a heatable brick bed tea mouthfeel is sweet；
(4) preparation method flow is simple, suitable industrialized production；
(5) buckpot tea making efficiency high；
(6) the tealeaves fragrance for using the pot of ceramic material to make is stronger, wherein, buckpot is preferred to use clay and is processed into
Type, is formed through 700-800 DEG C of high-temperature firing.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
Many other changes and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (1)
1. a kind of preparation method of a heatable brick bed tea, it is characterised in that comprise the following steps：
Step A：Tea-making pot is heated to 110 DEG C；
Step B：Tea leaf is put into the tea-making pot after heating, kneaded on 110 DEG C of following sides that stir-fry, the tea shaped
Leaf；
Step C：The tealeaves of the shaping is toasted into 10-20min to the micro- Huang of color and luster, product is obtained；
The tea-making pot includes：
Buckpot body；
It is symmetricly set on two hingles of the outside of the buckpot body；
The inwall for being fixed on the buckpot body kneads device, and the device of kneading is made up of the rib of multiple protrusions, multiple described
Rib is radially distributed, and the device of kneading is fixed on by knead platform on the inwall of the buckpot body, and the knead platform is
Hollow knead platform, the hollow knead platform is provided with passage；
The tea-making pot uses clay machine-shaping, is formed through 700-800 DEG C of high-temperature firing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410756186.3A CN104365897B (en) | 2014-12-10 | 2014-12-10 | A kind of a heatable brick bed tea and preparation method thereof and the buckpot for preparing a heatable brick bed tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410756186.3A CN104365897B (en) | 2014-12-10 | 2014-12-10 | A kind of a heatable brick bed tea and preparation method thereof and the buckpot for preparing a heatable brick bed tea |
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| Publication Number | Publication Date |
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| CN104365897A CN104365897A (en) | 2015-02-25 |
| CN104365897B true CN104365897B (en) | 2017-09-01 |
Family
ID=52545288
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| CN201410756186.3A Expired - Fee Related CN104365897B (en) | 2014-12-10 | 2014-12-10 | A kind of a heatable brick bed tea and preparation method thereof and the buckpot for preparing a heatable brick bed tea |
Country Status (1)
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202842253U (en) * | 2012-11-16 | 2013-04-03 | 泰顺县民源茶叶专业合作社 | Tea twisting machine |
| CN104012691A (en) * | 2014-06-19 | 2014-09-03 | 浙江工业大学 | Automatic tea-frying machine |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2958295B2 (en) * | 1998-01-20 | 1999-10-06 | 佐賀県 | Kamairi tea manufacturing equipment |
| CN1331409C (en) * | 2003-12-30 | 2007-08-15 | 马开黎 | Baked tea and process apparatus |
| CN102265944A (en) * | 2011-09-10 | 2011-12-07 | 云南省双柏县白竹山茶业有限责任公司 | Preparation method of green tea |
| CN103988928B (en) * | 2014-05-23 | 2015-11-18 | 贵州省开阳南贡河富硒茶业有限公司 | The preparation method of crystal-clear green tea |
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2014
- 2014-12-10 CN CN201410756186.3A patent/CN104365897B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202842253U (en) * | 2012-11-16 | 2013-04-03 | 泰顺县民源茶叶专业合作社 | Tea twisting machine |
| CN104012691A (en) * | 2014-06-19 | 2014-09-03 | 浙江工业大学 | Automatic tea-frying machine |
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