KR101672755B1 - Pressure Resistance Type Fumigation Facility for Fruit Sterilization - Google Patents
Pressure Resistance Type Fumigation Facility for Fruit Sterilization Download PDFInfo
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- KR101672755B1 KR101672755B1 KR1020160031637A KR20160031637A KR101672755B1 KR 101672755 B1 KR101672755 B1 KR 101672755B1 KR 1020160031637 A KR1020160031637 A KR 1020160031637A KR 20160031637 A KR20160031637 A KR 20160031637A KR 101672755 B1 KR101672755 B1 KR 101672755B1
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- door
- fumigation
- booth
- pit
- pressure
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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- E—FIXED CONSTRUCTIONS
- E06—DOORS, WINDOWS, SHUTTERS, OR ROLLER BLINDS IN GENERAL; LADDERS
- E06B—FIXED OR MOVABLE CLOSURES FOR OPENINGS IN BUILDINGS, VEHICLES, FENCES OR LIKE ENCLOSURES IN GENERAL, e.g. DOORS, WINDOWS, BLINDS, GATES
- E06B3/00—Window sashes, door leaves, or like elements for closing wall or like openings; Layout of fixed or moving closures, e.g. windows in wall or like openings; Features of rigidly-mounted outer frames relating to the mounting of wing frames
- E06B3/32—Arrangements of wings characterised by the manner of movement; Arrangements of movable wings in openings; Features of wings or frames relating solely to the manner of movement of the wing
- E06B3/34—Arrangements of wings characterised by the manner of movement; Arrangements of movable wings in openings; Features of wings or frames relating solely to the manner of movement of the wing with only one kind of movement
- E06B3/42—Sliding wings; Details of frames with respect to guiding
- E06B3/46—Horizontally-sliding wings
- E06B3/4636—Horizontally-sliding wings for doors
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Civil Engineering (AREA)
- Structural Engineering (AREA)
- Catching Or Destruction (AREA)
Abstract
Description
The present invention relates to a pressure-resistant fruit fumigation disinfection facility, and more particularly, to a fumigation disinfection facility for a pressure-resistant fruit, and more particularly, When the fumigation gas is exhausted, air of constant temperature and humidity is supplied to the inside of the fumigation booth while operating the exhaust fan, thereby preventing the discoloration and damage of the fruit due to the high temperature and high humidity and preventing the fumigation disinfection door The present invention relates to a pressure-resistant type fumigation disinfection facility which is configured to be hermetically closed and provided with a pit cover on the door so as to prevent gas from leaking to the outside when fumigation is disinfected, .
In case of importing or exporting grain and dried agricultural products, timber, fruit, vegetables, seeds, etc., the import and export quarantine disinfection treatment regulation, which is administered by the Agriculture, Forestry and Livestock Quarantine Headquarters, do.
If a pest is found in the export-import plant, it is necessary to disinfect the fungus by disinfecting the fumigation, heat treatment, immersion of the chemical, etc., and carry out the customs procedure.
Of the above import and export plants, fruits such as orange, banana, and pineapple are generally sterilized with gaseous fumigants to kill pests (hereinafter, such fumigation is referred to as 'fumigation').
Since the fumigant used for the fumigant disinfection contains harmful toxic substances to the human body, the fumigant disinfection must satisfy the requirements stipulated in the disinfection treatment standard.
For example, the disinfection of the above-mentioned fumigants should be carried out in the presence of an engineer with a certain qualification requirement, and there are also limitations on the processing temperature of the fumigant disinfection, the processing time, and the amount of fumigant used.
In addition, fumigating workers should wear protective equipment such as respirators, protective clothing, etc.
However, according to the conventional fumigation disinfection method, as shown in FIG. 2, a part of the
The fumigation disinfection method has a problem in that it takes a long time to install a tent and a vinyl sheet, resulting in an increase in labor costs.
In addition, since the fumigant gas is heavier than air and sinks to the floor when fumigation is disinfected, there is a high possibility that the fumigant gas is discharged to the outside of the tent on the floor surface during fumigation.
In addition, since it is difficult to accurately grasp the concentration of the harmful fume gas to be injected into the tent, the pest is not killed by the use of the fumigant gas or the fumigant gas is excessively used.
Further, when the tent is dismantled after the disinfection of the fumigant, harmful fumigant gas poses a threat to the health of the operator.
As a method for solving the above-mentioned conventional problems, the present applicant has filed an application for a "device for disinfecting ornamental fumigation using an enclosed facility and an external control device" of Application No. 10-2013-143619.
The above-described fume disinfection apparatus can prevent fume disinfection inside the enclosed facility and direct exposure to the harmful fumigation gas by controlling the fumigation disinfection outside the facility.
However, the conventional fume disinfection apparatus has a problem that the fumigant gas injection nozzles are disposed on the upper part of the facility, and the fumigant gas is not circulated evenly inside the facility when the fruit or vegetable boxes are closely arranged.
In order to reduce the amount of the expensive medicines, the
However, according to the fumigation disinfecting apparatus, the fumigant gas is not supplied smoothly between the fruit boxes, so that the effect of fumigation disinfection is deteriorated.
In order to solve this problem, it is possible to enlarge the interval between the fruit boxes, but in this case, the number of fruit boxes to be loaded in the fumigation booth is reduced, and the fumigation disinfection time is lengthened and the amount of high-
In order to solve such a problem, the present applicant has filed a Korean Patent Application No. 2014-17553 as a "apparatus for sterilizing or purifying fuels of greenhouse using fixed facilities ".
As shown in FIG. 4, the conventional fume disinfection apparatus includes a plurality of
According to the above-described structure, since the inside of the
Accordingly, it is possible to shorten the time required for fumigation disinfection and to minimize the amount of the expensive chemical solution.
The conventional fume disinfection apparatus shown in FIG. 4 is disposed on the inner side of the
The
The
According to the above-described structure, the fumigant gas is sprayed from one side of the lower portion of the fumigation booth, and then the plurality of vertical circulation fans and the horizontal circulation fan are operated, so that the fumigant gas can be circulated smoothly even if the fruit boxes are arranged tightly in the fumigation booth.
However, when the present applicant constructed the fumigation disinfection apparatus shown in FIG. 4 and actually used it, it was found that when the fumigant gas is discharged to the outside after the fumigation is performed, the fruits are discolored by the high- .
When the fumigation gas is exhausted after the completion of the fumigation disinfection, the
The fumigant gas in the
4, although the air supplied to the
That is, the air supplied into the
Accordingly, hot and humid air is supplied to the inside of the fumigating
In particular, when hot and humid air comes into contact with fruits directly in summer, fruits such as bananas become easily discolored and the merchantability is deteriorated.
In the case of the fumigant booth in which the
In addition, in the conventional fumigation booth in which the wall is formed of the sandwich panel, in order to spread the fumigant gas evenly, the pressure inside the fumigation booth is lowered to form a negative pressure (negative pressure) state before the fumigation gas is injected, .
As a result, it takes a long time to disinfect fumigation.
If fumigation gas is injected in the fumigation booth of the sandwich panel without forming the internal pressure as negative pressure, the fumigated gas does not penetrate well into the fruit contained in the
That is, at the time of fumigation disinfection, the
Accordingly, there is a problem that it is difficult for the fumigant gas to infiltrate into the fruits contained in the
In order to solve this problem, there is a method of increasing the pressure of the fumigant gas. The conventional fumigation booth formed of the sandwich panel can not withstand this pressure.
In addition, since the
Accordingly, there is a problem that the time required for fumigation disinfection is delayed, resulting in an increase in the amount of high-priced medicines used.
In addition, recently, ethyl formate, which is widely used for fumigation of banana, has a feature of increasing the volume when the pressure is increased, so that it is difficult to increase the pressure inside the fumigation booth made of sandwich panels .
In addition, the conventional fumigation booth has a problem that it is difficult to control the concentration of the fumigated gas injected into the fumigation booth due to leakage of the fumigation gas.
Meanwhile, Korean Utility Model Application No. 20-2010-0012752 discloses a device for controlling the quality of organs and fruits.
The conventional fruit or vegetable quality control apparatus shown in Fig. 1 comprises a
However, the apparatus for managing the quality of fruits or vegetables shown in FIG. 1 is not for the fumigation disinfection apparatus of the present invention but for maintaining the quality of fruits or vegetables during storage.
SUMMARY OF THE INVENTION The present invention has been made to solve the above problems of the prior art, and it is an object of the present invention to improve the efficiency of fumigation disinfection by allowing the fumigation booth itself to withstand a high pressure by constituting the fruit fumigation disinfection facility as a pressure resistant type.
Another object of the present invention is to provide a fume booth door which is completely closed so as to prevent leakage of fumigated gas to the outside, thereby minimizing a decrease in pressure inside the fumigation booth.
Another object of the present invention is to make it unnecessary to form a negative pressure inside the fumigation booth before the disinfection of the fumigant, thereby drastically shortening the time required for fumigation disinfection and reducing the amount of the expensive medicament.
It is another object of the present invention to enable the fumigant gas to be injected regardless of the pressure inside the fumigation booth and to easily control the pressure and the concentration inside the fumigation booth by an external pressure regulating device.
Another object of the present invention is to prevent the fruits from being discolored or damaged by hot or humid outside air or cold air when the fumigant gas is exhausted after completing the fumigation disinfection.
It is still another object of the present invention to allow a pit lid to automatically cover a pit of a doorway when a door of a fumigation booth is opened so that the work vehicle can quickly go in and out.
According to a first aspect of the present invention, there is provided a pressure-resistant fruit fumigation disinfecting facility comprising a plurality of fumigation booths provided inside a facility, a door device installed at one side of the fumigation booth, A vaporizer for heating and vaporizing the liquid chemical liquid supplied from the chemical liquid tank, and a fumigant gas supply unit for supplying the fumigated gas vaporized in the vaporizer to the inside of the fumigation booth And a vent line for discharging the fumigated gas to the outside of the facility after the completion of the fumigation disinfection, wherein the front, rear, left and right side walls, the ceiling and the bottom of the fumigation booth are all formed of a concrete wall, An iron plate is hermetically installed on the inside or outside of the concrete wall so that the pressure of the fumigation booth before the fumigation is reduced A pressure regulator for regulating the pressure inside the fumigation booth is provided outside the fumigation booth and a pressure regulator for regulating the pressure in the fumigation booth when the fumigation gas is discharged after the fumigation is completed Humidity control unit for supplying air of a predetermined temperature and humidity to the inside of the fumigation booth, wherein the door device comprises a door provided to open and close the door of the fumigation booth, and a door A sealing member made of a rubber material and provided on the four sides of the edge of the door or the edge of the doorway and the inner side of the pit and a sealing member provided on the front of the door to press the door toward the concrete wall A plurality of first pushers provided at a lower portion of the door and accommodated in the pits to slide the door, And a lower guide rail provided on a bottom surface of the pit to seal the four sides of the doorway. The sliding support means includes a sliding support means, a sliding support means provided on the door to allow the door to slide, do.
A plurality of pit cover sliders provided on a lower portion of the door along the direction of the pit formed at the bottom of the doorway to slide along with the door and to slide along the lower guide rail; And a plurality of connecting members extending downward from a bottom surface of the door and connected to the pit cover slider so that the pit cover automatically covers the pit of the door when the door is opened sideways .
Further, the vaporizer is characterized by being constituted by an electric heater type vaporizer.
Further, the vaporizer is characterized by being constituted by a boiler-type vaporizer.
Further, the pit is formed to include a door opening section, a door closing section, and a pit lid receiving section, and the lower guide rail extends to a pit lid receiving section of the pit.
Further, a pit lid accommodating portion for accommodating the pit lid when the door is closed is further provided on the upper portion of the pit lid accommodating section.
Further, the pressure-resistant type fumigation disinfection facility according to the second embodiment of the present invention includes a plurality of fumigation booths provided inside a facility, a door device installed at one side of the fumigation booth, A fumigant gas supply line for supplying the fumigated gas vaporized in the vaporizer to the inside of the fumigation booth; a fumigant gas supply line for supplying fumigant gas to the inside of the fumigation booth; Wherein the front, rear, left and right side walls, the ceiling and the bottom of the fumigation booth are all formed of a concrete wall, and the inside or the outside of the concrete wall The iron plate is hermetically installed on the outer side, and the pressure of the fumigation booth before the fumigation is not formed as a negative pressure, A pressure regulator for regulating the pressure inside the fumigation booth and a pressure regulator for regulating the pressure inside the fumigation booth when the fumigant gas is discharged after the fumigation is completed, Humidity control unit for supplying air into the fumigation booth, wherein the door unit comprises a rack horizontally provided at an upper portion of a door, a pinion assembled at an upper portion of the rack, The door can be moved laterally along the axial direction of the pinion so that the door can be moved a certain distance in the direction of entrance and exit of the wall entrance and the lower support means is provided on both sides of the lower end of the door A shaft coupled between the support members; and a rotating roll assembled to the shaft and moving along the pit rail, A is configured to include, characterized in that to said shaft is moved a certain distance along the rotating roller in the axial direction in the assembled state.
The width of the rack is larger than the width of the pinion, and the rack is moved by a predetermined distance in the axial direction of the pinion together with the door by a pressing force of the first pusher in a state where the rack is engaged with the pinion.
In addition, a plurality of second pushers for sliding the door outwardly from the sealing member are provided on the wall-side frame.
In addition, a frame vertically provided on both sides of the pit is further provided with a guide member for guiding the lower part when sliding the door.
In addition, the guide member includes a stretching cylinder and a rotating roller horizontally provided at the tip of the stretching and shrinking cylinder.
According to the present invention, since the fumigation booth is configured to be a sealed pressure-resistant type, the pressure inside the fumigation booth is increased so that the fumigant gas is well penetrated into the fruit box, thereby improving the efficiency of fumigation disinfection.
In particular, fumigant disinfection standards can be easily satisfied even for fruits contained in packaging vinyls such as bananas.
In addition, since the fumigation booth itself can withstand high pressure, fumigation disinfection can be carried out without any kind of fruit or medication at all.
Particularly, fumigants that increase in volume due to an increase in pressure can be used without limitation.
Further, since it is not necessary to form the inside of the fumigation booth as negative pressure (negative pressure) before the disinfection of the fumigation, the time required for fumigation disinfection can be drastically shortened.
In addition, since the fumigant disinfection can be performed while controlling the pressure and the concentration of the inside of the fumigation booth outside the facility, the fumigation disinfection operation becomes very simple.
In addition, since the door of the fumigation booth is completely closed, the fumigant gas does not flow out to the outside when the fumigation is disinfected, thereby reducing the amount of the expensive chemical solution.
In addition, since the fumigation booth is completely hermetically closed, the concentration of the fumigated gas injected into the fumigation booth can be easily controlled.
In addition, when the fumigant gas is exhausted after completing the fumigation disinfection, it is possible to prevent the fruit from being discolored or damaged due to the influence of hot or humid external air or cold air.
In addition, when the door of the fumigation booth is opened, since the pit cover automatically covers the pit of the doorway, there is an effect that the work vehicle can quickly go in and out without falling into the pit.
Further, according to the second embodiment of the present invention, it is possible to easily move the door with a high weight to the side, and to easily move the door even in the vertical direction which is the entrance and exit direction.
In addition, since the door can be easily moved in the door entrance / exit direction so as to be brought into close contact with the sealing member, it is possible to improve the airtightness of the door apparatus.
Further, since the door can be easily separated from the wall before sliding the door to the side, it is possible to prevent breakage of the sealing member when sliding the door.
In addition, since the door is slid without slanting while being kept in a vertical state, breakage of the door driving device can be prevented, and the maintenance cost can be reduced.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing an example of a conventional apparatus for producing ornamental fruits. FIG.
2 is a perspective view showing a state in which a fruit box is loaded on a pallet according to the prior art.
3 is a perspective view showing a state in which a plurality of closed fumigation booths are disposed inside a facility according to the related art.
FIG. 4 is a schematic view of a conventional fumigating apparatus. FIG.
5 is a schematic perspective view of a fumigation booth according to a first embodiment of the present invention.
6A and 6B are exploded perspective views of a fumigation booth according to a first embodiment of the present invention;
FIG. 7 is a schematic structural view of a fumigant gas exhaust system according to a first embodiment of the present invention; FIG.
8 is a view for explaining a process of exhausting fumigant gas in a fumigant gas exhausting apparatus according to the first embodiment of the present invention.
9 is a perspective view showing a door apparatus according to the first embodiment of the present invention,
10 is a plan view and a front view of a door apparatus according to the first embodiment of the present invention,
11 is a sectional view taken along the line AA in Fig. 10,
12 is a sectional view taken along line BB of Fig. 10,
13 is a cross-sectional view taken along line CC of Fig.
14 is a plan view and a front view of a door apparatus according to a second embodiment of the present invention;
Fig. 15 is a side cross-sectional view of the door apparatus according to the second embodiment of the present invention, Fig. 15A is a state in which the door is in close contact with the sealing member, and Fig. 15B is a state in which the door is separated from the sealing member;
16 is a schematic perspective view illustrating a driving unit of a door apparatus according to a second embodiment of the present invention;
17 is a perspective view showing a lower part of a door device according to a second embodiment of the present invention;
18 is a perspective view of a guide member according to a second embodiment of the present invention;
BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, preferred embodiments of a pressure-resistant fruit fumigation disinfection facility according to the present invention will be described in detail with reference to the accompanying drawings.
≪ Embodiment 1 >
5 to 13 show a pressure-resistant fruit fumigation disinfection facility according to a first embodiment of the present invention.
Before describing the first embodiment of the present invention, the process of fumigation in a conventional fumigation disinfecting facility will be described.
When the
3, a
At one side of the
As shown in FIG. 4, the general fumigation disinfection facility includes a
4, the conventional fumigation disinfection apparatus includes a
In the case of performing the fumigation disinfection in the above structure, the
That is, the pressure inside the
Then, the
The
Then, the gaseous fumigant gas is injected into the
The fumigant gas injected into the
4, the fumigant gas is diffused to the left portion of the
The fumigant gas is diffused to the right portion of the
When it is determined that the fumigation disinfection is completed, the
Then, after the
Then, the harmful fumigant gas is purified by the
When the concentration of the harmful fumigation gas in the
Next, the characteristic parts of the present invention will be described with reference to Figs. 5 to 13. Fig.
5 and 6, the pressure-resistant fruit fumigation disinfecting facility according to the first embodiment of the present invention includes a plurality of
6A and 6B, an iron plate S is further installed on the inside or outside of the concrete wall C, as shown in FIG.
According to the present invention, the
With the above pressure-resistant structure, the
According to the pressure-resistant fumigation booth according to the present invention, it is possible to withstand the pressure of 2,000 to 3,000 mmAq, so that fumigation can be performed without regard to kinds of fruits or fumigants (for reference, , The internal pressure should be increased to 50 mmAq and the pressure after 5 minutes should be 5 mmAq or more).
Conventional fumigation booths formed with sandwich panels are not completely enclosed and can not increase the internal pressure beyond a certain level.
For this reason, in the conventional fumigation disinfection facility, the internal pressure is set at a negative pressure (negative pressure) before the fumigation disinfection is performed, and then the fumigation gas is injected.
However, according to the present invention, since the
That is, the
In particular, even in the case of fruits packed in vinyls such as bananas, the fumigant gas can be well penetrated into the interior of the fruit box.
In addition, fumigants such as ethyl formate, which are increased in volume by a pressure increase, can be used without limitation.
According to the present invention, since the
The pressure-resistant fumigation booth according to the present invention is economically advantageous compared to the conventional sandwich panel fumigation booth, considering the shortening of the fumigation disinfection time and the reduction of the expensive drug, though the initial facility cost is increased.
As shown in FIG. 5, a
The pressure inside the
Further, since the pressure-resistant fumigation booth according to the present invention has a structure for preventing leakage of fumigant gas, it is possible to easily adjust the concentration of the fumigant gas to meet the inspection standard, and to prevent excessive use of fumigant.
The present invention further includes a constant temperature /
5, the constant temperature /
The above-described constant temperature /
The
Accordingly, air having a predetermined temperature and humidity can be supplied into each of the
It is preferable that the
Conventional burner type carburettors have a high risk of fire, require a gas supply line and a burner for supplying combustion gas, and have to be separated from each other by using refractory bricks or the like, so that the structure is complicated.
However, if the electric heater type or the boiler type vaporizer is installed as in the present invention, the problems of the above-described conventional techniques can be solved.
Hereinafter, the process of evacuating the fumigant gas in the pressure-resistant fruit fumigation disinfecting facility according to the first embodiment of the present invention will be described with reference to FIGS. 7 and 8. FIG.
At the same time, the
Then, the harmful fumigation gas in the
When the concentration in the
Then, the
According to the conventional fumigation disinfection facility, when the fumigation is completed and the fumigant gas is exhausted, the air inside the
That is, hot or humid air or cold air below freezing comes into direct contact with the fruit.
However, according to the present invention, it is possible to prevent hot or humid air or cold air below freezing from directly coming into contact with the fruit, so that it is possible to prevent the fruit from being discolored by the hot and humid air or the fruit being damaged by the cold air .
As shown in FIG. 3, in the structure in which a plurality of fumigating
However, according to the present invention, it is possible to solve the problem of discharging fumigant gas while maintaining the advantages of the closed fumigation booth.
Hereinafter, a
9 to 13, the
According to the above structure, the fumigant gas can be prevented from leaking through the door during fumigation disinfection. When the door is opened sideways, the
The pit P is formed to include a door opening section L1, a door closing section L2, and a pit cover receiving section L3, as shown in Fig.
Accordingly, when the
The pit
When the
A
That is, the lower guide rail 103 is provided throughout the door closing section L1, the door opening section L2, and the pit lid receiving section L3.
According to the above-described structure, when the
12, a
Among the pair of angles, the
This is to prevent the
The
The
10 and 11, the
The pit P is recessed along the moving direction of the
When the
11, the sealing means includes a sealing
The sealing
The clearance between the
The
The
The
The
The
This makes it possible for the
As a result, the
When the pressing force of the
With the above structure, the
Accordingly, after the pressing force of the
Referring again to FIG. 11, the sealing means includes a
The
The
The lower
11, the sealing means may include a plurality of
The
However, the present invention is not limited thereto, and the
The plurality of
The
As a result, the gap between the
Here, the
In particular, the
With this release of the pressing force, the
As the
10 and 11 illustrate that the lower portion of the frame F is accommodated in the pit P to explain the operating state of the door device. When the pit lid is provided, F on the ground.
11, the
The sliding support means 320 includes a
When the
That is, the
11, the
The lower sliding support means 400 includes a
The sliding support means 320 and the lower sliding support means 400 allow the
11, the
The sealing
The operation of the
First, when the
The
At this time, the
When the
Then, the
At this time, the
Accordingly, the four edges of the
When the fumigating and disinfection is completed and the
The
The
9, when the
At this time, since the
A plurality of pit cover
According to the conventional door device in which the pits P are formed at the doorway, it is difficult for the work vehicle such as a forklift to pass through the doorway pit. Therefore, a separate pit lid must be laid on the pit P to enter the inside of the facility.
When the work is completed and the door is closed, the door must be closed after removing the pit cover.
However, according to the door apparatus of the present invention, when the door is opened, the door cover automatically covers the entrance pit, so that the driver of the vehicle can quickly enter the inside of the fumigation booth.
According to the pressure-resistant fruit fumigation disinfection facility of the present invention, as shown in FIG. 6, the side wall and the ceiling of the fumigation booth are all made of a concrete wall C, and the iron plate S is hermetically provided on the inside thereof.
Further, since the door device is constructed in a completely closed type, the fumigation booth itself serves as a kind of pressure-resistant vessel.
Accordingly, since it is not necessary to form the pressure of the fumigation booth as negative pressure (negative pressure) before the conventional fumigation disinfection as in the prior art, the time required for fumigation disinfection can be drastically shortened and the use amount of the expensive medicine can be reduced .
The pressure-resistant fumigation disinfection facility according to the present invention can withstand a high pressure of 2,000 to 3,000 mmAq, so that it can be easily fumigated without regard to kinds of fruits and fumigants.
In other words, since the pressure inside the fumigation booth can be maintained at a high pressure, fumed fruits such as a banana can be easily fumigated.
Also, fumigants such as ethyl formate, which increase in volume by increasing pressure, can be used without limitation.
Conventional fumigation booths formed by sandwich panels are not completely hermetically sealed, so that it is difficult to maintain the pressure inside them at a high pressure.
However, according to the present invention, since the wall and the ceiling are made of a pressure-resistant type and the door device is constructed in a completely hermetically sealed type, the pressure inside the fumigation booth can be maintained at a high pressure.
In addition, since there is no leaking of the fumigant gas, even if the size of the fumigation booth is large, it is possible to quickly reach the predetermined pressure.
As a result, it is possible to shorten the time required for fumigation disinfection and reduce the amount of high-price medicine.
In addition, since the fumigation disinfection can be performed by adjusting the pressure and the concentration of the fumigant gas by the pressure regulating device installed on the outside of the fumigation booth, the fumigation disinfection operation becomes very simple.
In addition, since the structure prevents the leakage of the fumigant gas by the closed door device, the concentration of the fumigant gas injected into the fumigant booth can be easily controlled and the excessive use of the fumigant can be prevented.
In addition, when the fumigant gas is exhausted after completing the fumigation, the air having a predetermined temperature and humidity is supplied to the inside of the fumigation booth by the constant temperature / humidity control unit, so that the hot, It is possible to prevent discoloration or damage.
≪
14 to 18 show a second embodiment of the present invention.
The second embodiment of the present invention is a modification of the driving method of the door device in the above-described first embodiment.
14 to 18, the door apparatus according to the second embodiment of the present invention includes a
The width D1 of the
The
That is, when the
As a result, even a door of a high weight can be stably moved and breakage of the sealing member can be prevented.
17, the lower supporting means includes a
With the above structure, the
To this end, the
15A and 15B, the door device according to the second embodiment of the present invention includes a
With the above-described structure, the
Accordingly, when the door is slid sideways, the
The number of the
15A and 15B, a
18, the
The
Accordingly, the
Hereinafter, the operation and effect of the door device according to the second embodiment of the present invention will be described.
First, when the
Then, the
The
Accordingly, even when the door is a heavy-weight door, it can be stably slid.
After the
Then, as shown in FIG. 15A, the actuators 62 of the
At this time, as shown in FIG. 14, the
17, the
As a result, the
When the necessary operation such as fumigation disinfection is completed and the
Then, the
The
Accordingly, the
When the driving
According to the second embodiment of the present invention, a rack is provided on the door and the door is driven by a pinion, thereby greatly simplifying the door driving method.
Particularly, since the rack provided at the upper portion of the door moves along the axial direction of the pinion, and the shaft provided at the lower portion of the door also slides in the same direction while riding on the rotary roller, can do.
Further, since the second pusher provided on the wall side pushes the door toward the outside before sliding the door, the door and the sealing member can be easily separated from each other.
Further, since the guide member is provided on both sides of the pit, the door moving along the pit can be stably slid.
In other words, according to the door apparatus according to the second embodiment of the present invention, it is possible to easily slide the sliding door even in the case of a door having a heavy weight, and to easily close the door toward the wall side and to easily push the door toward the outside have.
Thus, breakage of the door driving device and the sealing member can be prevented.
The other matters are the same as those of the first embodiment described above, so duplicate descriptions will be omitted.
While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It will be understood by those skilled in the art that various changes and modifications may be made without departing from the scope of the present invention.
1: Storage space 2:
3: Flow path 4:
5: Circulating fan 6: Box
7: Air vent 8: Suction fan
9: Cover material
10: chemical tank 20: first control valve
30: carburetor 40: second control valve
50: fumigation gas supply line 50-1: fumigation gas injection nozzle
70: Suction part 80: Air supply fan
90: First adjustment damper 90-1: Air supply line
100: Facility 110: Second control damper
110-1: exhaust line 120: exhaust fan
130: exhaust processing part 140:
170: Fumigation booth 180: Pressure regulator
200: Vertical circulation fan 210: Lower horizontal circulation fan
220: Horizontal circulation fan 280: Pallet
290: fruit box 290-1: opening part
300: door device 310: door
A sliding guide supporting member for guiding the sliding member to the guide rail and a guide rail for guiding the sliding member to the guide unit,
342: Horizontal guide cylinder
342a:
360: First pusher 362: Actuator
362a: Push rod 400: Lower sliding support means
402: lower guide rail 404: lower slider
410: foot cover slider 420: connecting member
430: reinforcing member 440: supporting member
450: Pit cover accommodating portion 470: Second guide unit
472: lower
472b: cylinder rod 490:
500: constant temperature / humidity control unit 510: air duct
600: Pinion 610: Rack:
620: drive motor 630: sealing member
630b: Base 640: Second first pusher
650: guide
650b: guide roller 660: pit rail
670: Support member 680: Shaft
690: rotating roller
C: Concrete wall F: Frame
H: Entrance I: Interior space
L1: door opening section L2: door closing section
L3: Feet receiving area O: Outer space
P: Pit S: Steel plate
Claims (12)
The front, rear, left and right side walls, the ceiling and the bottom of the fumigation booth 170 are all formed of a concrete wall C, and an iron plate S is hermetically installed on the inside or outside of the concrete wall C,
The pressure inside the fumigation booth 170 can be formed and maintained at a high pressure by injecting the fumigant gas directly without forming the negative pressure in the fumigation booth 170 before the fumigation disinfection,
On the outside of the fumigation booth 170,
A pressure regulator 180 for regulating the pressure inside the fumigation booth 170,
A constant temperature / humidity control unit 500 for supplying air of a predetermined temperature and humidity into the fumigation booth 170 when the fumigation gas is discharged after the completion of the fumigation disinfection,
Wherein the door device comprises:
A door 310 provided to open and close the entrance H of the fumigation booth 170,
A pit P formed along the moving direction of the door 310 at the bottom of the entrance H,
A sealing member 330 made of rubber and provided on four surfaces of the door 310 or the edge of the entrance H and the four surfaces of the inner side of the pit P,
A plurality of first pushers 360 disposed in front of the door 310 to press the door 310 toward the concrete wall C,
A lower sliding support means 400 provided under the door 310 and accommodated in the pit P to slide the door 310,
A sliding support means 320 provided at an upper portion of the door 310 to allow the door 310 to slide,
And a lower guide rail (402) provided on a bottom surface of the pit (P) to seal the four sides of the entrance (H).
A plate-shaped pit cover 490 provided on one side of the lower portion of the door 310 along the direction of the pit P formed at the bottom of the door H and sliding with the door 310,
A plurality of pit cover sliders 410 sliding along the lower guide rail 402,
And a plurality of connecting members 420 extending downward from the bottom surface of the pit cover 490 and connected to the pit cover slider 410,
Wherein the pit cover (490) automatically covers the pit (P) of the entrance (H) when the door (310) is opened sideways.
Wherein the vaporizer (30) is constituted by an electric heater vaporizer.
Wherein the vaporizer (30) comprises a boiler-type vaporizer.
The pits (P)
A door closing section L1, a door closing section L2, and a pit lid receiving section L3,
Wherein the lower guide rail (402) extends to the pit lid receiving section (L3) of the pit (P).
And a pit lid accommodating portion 450 for accommodating the pit lid 490 when the door 310 is closed is further provided at an upper portion of the pit lid accommodating section L3. .
The front, rear, left and right side walls, the ceiling and the bottom of the fumigation booth 170 are all formed of a concrete wall C, and an iron plate S is hermetically installed on the inside or outside of the concrete wall C,
The pressure inside the fumigation booth 170 can be formed and maintained at a high pressure by injecting the fumigant gas directly without forming the negative pressure in the fumigation booth 170 before the fumigation disinfection,
On the outside of the fumigation booth 170,
A pressure regulator 180 for regulating the pressure inside the fumigation booth 170,
A constant temperature / humidity control unit 500 for supplying air of a predetermined temperature and humidity into the fumigation booth 170 when the fumigation gas is discharged after the completion of the fumigation disinfection,
Wherein the door device comprises:
A rack 610 horizontally provided at an upper portion of the door 310,
A pinion 600 assembled to the upper portion of the rack 610,
And a driving motor 620 for driving the rack 610,
The door 310 can be moved sideways so that the door 310 can be moved a certain distance in the direction of entrance and exit of the door H along the axial direction of the pinion 600,
The lower support means of the door (310)
A supporting member 670 extending downward from both sides of the lower end of the door 310,
A shaft 680 coupled between the support members 670,
And a rotating roller 690 assembled with the shaft 680 and moving along the pit rail 660,
So that the shaft (680) can move a certain distance along the axial direction in a state of being assembled with the rotating roller (690).
The width D1 of the rack 610 is wider than the width d1 of the pinion 600 so that the rack 610 is pressed against the pinion 600 Is moved by a predetermined distance in the axial direction of the pinion (600) together with the door (310).
Wherein a plurality of second pushers (640) for sliding the door (310) outwardly away from the sealing member (630) are provided on the wall frame (F).
And a guide member 650 for guiding a lower portion of the door 310 when the door 310 is slid is further provided on the frame F vertically provided on both sides of the pit P formed at the bottom of the door H, Pressure - type fruit fumigation disinfection facility.
Wherein the guide member 650 includes a stretching cylinder 650a and a rotating roller 650b horizontally disposed at a distal end of the stretching cylinder 650a.
A plate-shaped pit cover 490 provided on one side of the lower portion of the door 310 along the direction of the pit P formed at the bottom of the door H and sliding with the door 310,
A plurality of pit cover sliders 410 sliding along the lower guide rail 402,
And a plurality of connecting members 420 extending downward from the bottom surface of the pit cover 490 and connected to the pit cover slider 410,
Wherein the pit cover (490) automatically covers the pit (P) of the entrance (H) when the door (310) is opened sideways.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160031637A KR101672755B1 (en) | 2016-03-16 | 2016-03-16 | Pressure Resistance Type Fumigation Facility for Fruit Sterilization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160031637A KR101672755B1 (en) | 2016-03-16 | 2016-03-16 | Pressure Resistance Type Fumigation Facility for Fruit Sterilization |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR101672755B1 true KR101672755B1 (en) | 2016-11-04 |
Family
ID=57530245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020160031637A KR101672755B1 (en) | 2016-03-16 | 2016-03-16 | Pressure Resistance Type Fumigation Facility for Fruit Sterilization |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101672755B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110044055A (en) * | 2019-05-23 | 2019-07-23 | 武汉轻工大学 | Protective device |
| KR20220088062A (en) * | 2020-12-18 | 2022-06-27 | 대한민국(농촌진흥청장) | Fumigation Vaporizer Using Boiler |
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| JPH0576290U (en) * | 1992-01-23 | 1993-10-19 | 和彦 磯村 | Vegetable and fruit preservation and aging system |
| KR20060130097A (en) | 2006-07-10 | 2006-12-18 | 아시아월드 쉬핑 서비시즈 피티와이 리미티드 | Residual gas removal method |
| KR20100012752U (en) | 2009-06-16 | 2010-12-24 | 중앙대학교 산학협력단 | Device for quality control of horticultural crops |
| KR101416199B1 (en) * | 2014-02-15 | 2014-07-10 | 김남국 | Fumigation Apparatus of Fresh Fruits Equipped With Electric Heater Type Vaporizer |
| KR101569313B1 (en) * | 2015-03-06 | 2015-11-13 | 유한회사 돌로지스틱스캄파니 | Door device having airtight function |
| KR101569310B1 (en) * | 2015-02-06 | 2015-11-20 | 유한회사 돌로지스틱스캄파니 | Volume Variable Tent Type Fumigation Booth of Fruit Fumigation Facility |
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2016
- 2016-03-16 KR KR1020160031637A patent/KR101672755B1/en active Search and Examination
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0576290U (en) * | 1992-01-23 | 1993-10-19 | 和彦 磯村 | Vegetable and fruit preservation and aging system |
| KR20060130097A (en) | 2006-07-10 | 2006-12-18 | 아시아월드 쉬핑 서비시즈 피티와이 리미티드 | Residual gas removal method |
| KR20100012752U (en) | 2009-06-16 | 2010-12-24 | 중앙대학교 산학협력단 | Device for quality control of horticultural crops |
| KR101416199B1 (en) * | 2014-02-15 | 2014-07-10 | 김남국 | Fumigation Apparatus of Fresh Fruits Equipped With Electric Heater Type Vaporizer |
| KR101569310B1 (en) * | 2015-02-06 | 2015-11-20 | 유한회사 돌로지스틱스캄파니 | Volume Variable Tent Type Fumigation Booth of Fruit Fumigation Facility |
| KR101569313B1 (en) * | 2015-03-06 | 2015-11-13 | 유한회사 돌로지스틱스캄파니 | Door device having airtight function |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110044055A (en) * | 2019-05-23 | 2019-07-23 | 武汉轻工大学 | Protective device |
| KR20220088062A (en) * | 2020-12-18 | 2022-06-27 | 대한민국(농촌진흥청장) | Fumigation Vaporizer Using Boiler |
| KR102519386B1 (en) | 2020-12-18 | 2023-04-10 | 대한민국(농촌진흥청장) | Fumigation Vaporizer Using Boiler |
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