KR101652939B1 - Manufacturing apparatus for forming rice using dual noodle - Google Patents
Manufacturing apparatus for forming rice using dual noodle Download PDFInfo
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- KR101652939B1 KR101652939B1 KR1020160037351A KR20160037351A KR101652939B1 KR 101652939 B1 KR101652939 B1 KR 101652939B1 KR 1020160037351 A KR1020160037351 A KR 1020160037351A KR 20160037351 A KR20160037351 A KR 20160037351A KR 101652939 B1 KR101652939 B1 KR 101652939B1
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- Prior art keywords
- rice
- dough
- double
- nozzle
- roller
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 172
- 235000009566 rice Nutrition 0.000 title claims abstract description 172
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 235000012149 noodles Nutrition 0.000 title claims description 8
- 230000009977 dual effect Effects 0.000 title claims description 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 171
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- 238000000465 moulding Methods 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 18
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- 101100033865 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) RFA1 gene Proteins 0.000 description 3
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to an apparatus for manufacturing a shaped rice using a double surface filled with a material for filling the inside of a rice surface, more particularly, to a double-faced rice processing apparatus for cutting a double surface drawn through an injection nozzle into a predetermined length, The present invention relates to an apparatus for manufacturing molded rice.
Description
The present invention relates to an apparatus for manufacturing a shaped rice using a double surface filled with a material for filling the inside of a rice surface, more particularly, to a double-faced rice processing apparatus for cutting a double surface drawn through an injection nozzle into a predetermined length, The present invention relates to an apparatus for manufacturing molded rice.
As the consumption of rice has been decreasing recently, the existing rice industry is undergoing a new transformation in line with the times. Especially, as the interest in health has increased, a lot of rice foods with enhanced functionality have been provided.
Representative functional rice foods include forming rice, which is made by molding the ingredients of useful ingredients into rice, and dual noodles, which are filled with various nutrients in the inside of the cotton.
Among them, the molded rice is prepared by placing first molding rollers and second molding rollers formed with molding grooves (rice molds) in contact with each other as shown in Korean Patent Laid-Open Publication No. 2015-0051483, molding.
However, although the above-described conventional technology has advantages in that it has a shape similar to that of actual rice, the dough made of rice is not sticky and does not provide added rice for the reason that it is dull and other materials are used instead of rice. can not do it.
Further, when the dough is injected into the molding grooves repeatedly formed along the outer circumferential surfaces of the first shaping roller and the second shaping roller, dough adheres to the shaping grooves and subsequent subsequent molding of the rice is impossible.
On the other hand, the double face is processed in such a manner that the inside of the flour surface is injected through the injection nozzle of double structure as in Korean Patent No. 10-0896306 so as to fill the material with excellent nutritional content.
However, as wheat has been subjected to continuous seed improvement in order to receive consumer choice by implementing a soft texture and a state of grinding, the content of gluten (vegetable protein) is increasing.
Gluten has a side effect that causes various diseases or diseases of the immune system, and many consumers are experiencing hypersensitivity to gluten, increasingly seeking to avoid flour foods and seeking gluten-free foods.
Although there is a need to provide double-faced rice using gluten-free rice, the rice noodle market has not been able to expand the market for rice noodles by adding additives such as starch, wheat flour and gluten, .
Therefore, there is a need for a technique that can enhance the consumption of rice by using rice as a raw material, add nutritional ingredients to rice having a carbohydrate as a main ingredient, balance the nutrients, and have good texture and taste and mass production.
Disclosure of the Invention The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method for improving the nutrient balance by adding nutritional ingredients to rice containing carbohydrate as a main ingredient, using rice as a raw material to promote consumption of rice, , And to provide a molded rice production apparatus using a double face that enables mass production.
To this end, the apparatus for manufacturing molded rice using a double face according to the present invention comprises: a cotton material supply unit for supplying a cotton material processed with rice; A material supply unit for supplying material materials; A molding unit for molding the double surface of the surface material and the component material to form a double surface filled with the component material inside the outer surface; A conveying unit for aligning and conveying the formed double faces in a straight line; And a shaped rice processing unit for cutting the double-sided and conveyed double face to a predetermined length to process the shaped rice.
At this time, the shaped rice processing unit includes a machining unit body; An upper roller that is rotatably installed on the processing unit body; A lower roller rotatably installed at a lower portion of the upper roller and supplying the double surface together with the upper roller; And a cutting roller including a roller body rotatably installed on a side of the lower roller and a plurality of cutting blades provided on the roller body.
The cutting blade includes a blade body coupled to the roller body and a cutter integrally formed at an end of the blade body, wherein the cutter blade includes: The cutting portion is preferably curved so as to come into contact with the double face.
In addition, the cotton material supply unit may include a first agitating tank for agitating the pulverized rice and water to produce a rice dough; And a first aging tank for aging the rice dough for a predetermined period of time at a predetermined temperature, the second agitation tank stirring the pulverized ingredients and water; And a second aging tank for aging the agitated ingredients at a set temperature for a predetermined period of time, wherein the shaping unit (300) comprises: a face material extruder for conveying the aged rice dough at a high pressure; A cotton material heater installed in the cotton material extruder for heating the rice dough being transported by heating; A raw material extruder for transferring the aged material to a high pressure; A component material heater disposed in the material material extruder for heating the material material being transported by heating; And a central nozzle and an outer nozzle surrounding the center nozzle, wherein the cooked rice dough is injected through the outer nozzle to form a shell surface, and the mature material is injected through the central nozzle, And an injection nozzle for filling the inside material of the outer surface with the material.
The surface material extruder may further include: a first extrusion cylinder for primarily extruding the rice dough; A gas discharger connected to a dough conveying path provided in the first extruding cylinder and discharging gas generated when the rice dough is extruded to the outside; A second extrusion cylinder connected to a discharge end of the first extrusion cylinder and extruding the first extruded rice dough in a second order; And a surface material air supplier connected to a dough conveying path provided inside the second extruding cylinder to supply air of a positive pressure set to the rice dough being extruded, A first heater installed in the cylinder and heating the rice dough being conveyed along the dough conveying path of the first extrusion cylinder; And a second heater installed in the second extruding cylinder for heating the rice dough conveyed along the dough conveying path of the second extruding cylinder.
Also, the injection nozzle is connected to the face material extruder and includes a first injector body provided with an extrusion space part through which the rice dough supplied from the face material extruder is extruded; And a second injector body which is assembled to the first injector body and is connected to the material material extruder and receives a component material, wherein one end of the center nozzle is connected to the second injector body to receive a component material, And the outer nozzle extends through a space inside the first injector body and is formed by a space of the space of the extrusion space formed in the first injector body excluding the center nozzle.
The present invention as described above provides a molded rice by processing the outer surface of the rice using the rice not containing gluten and cutting the double surface containing the ingredient having good taste and nutrition balance therein.
In addition, the present invention provides a molded rice having excellent texture and taste by special processing while allowing the factory automation without stopping the process without sticking to the dough.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a configuration diagram of a double-sided manufacturing apparatus among the apparatus for manufacturing molded rice using double surfaces according to the present invention.
FIG. 2 is a view showing a configuration of a molding rice production apparatus among the molding rice production apparatus using a double face according to the present invention.
FIG. 3 is a view showing a molding rice processing unit of a molding rice producing apparatus using a double face according to the present invention.
Fig. 4 is a perspective view of Fig. 3; Fig.
5 is a perspective view of the cutting roller shown in FIG.
Fig. 6 is a view showing the compression cutting state by the cutting roller shown in Fig. 5. Fig.
FIG. 7 is a view showing a face material extruder of the apparatus for manufacturing molded rice using a double face according to the present invention.
8 is a view illustrating an extruder for a raw material of an apparatus for manufacturing molded rice using a double face according to the present invention.
FIG. 9 is a view showing an injection nozzle of the apparatus for manufacturing molded rice using a double face according to the present invention.
FIG. 10 is a view showing a molding unit incorporating FIGS. 7 to 9; FIG.
11 is an enlarged view of the injection nozzle shown in Fig.
12 is a view showing another example of the injection nozzle shown in FIG.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described more fully with reference to the accompanying drawings, in which exemplary embodiments of the invention are shown.
The apparatus for manufacturing molded rice using a double face according to the present invention mainly comprises a 'double face manufacturing apparatus' for processing a dual noodle, and a 'shaped rice producing apparatus for processing a forming rice by cutting a double face' Device '.
The duplex manufacturing apparatus includes a sheet
The present invention primarily produces a dual noodle consisting of an outer noodle and an inner ingredient therein in a factory automation manner.
Once the double-sided is produced, it is processed into shaped rice with secondary rice shape. The molded rice is formed by cutting the double face into a predetermined length as described later. The processed molded rice is distributed as a variety of foods such as instant rice, rice porridge, patient hospital type, and well-being type.
Hereinafter, the 'shaped rice making apparatus' of the present invention will be described in detail. The shaped rice making apparatus includes a
As shown in FIG. 2, the
For this purpose, the conveyor
Next, as shown in FIGS. 3 and 4, the shaped
For this, the shaped
The
However, Teflon is coated on the surfaces of the respective rollers, particularly, the
On the other hand, the
Therefore, the double face formed in the double face manufacturing apparatus is longitudinally aligned by the
The
That is, the
At this time, the interval between the
Further, the gap between the
As shown in FIG. 5, the
When the
Accordingly, when the cutting
Particularly, the
Therefore, as shown in FIG. 6, when the double face is cut by pressing, the cut face of the double-sided rice dough, which is matured, is cut off as described below, so that the cut molded rice is as close to the actual rice shape as possible.
In addition, when the molded rice is processed by pressing the double face by a pressing method, the end faces of the cut face of the double face with the sticky are adhered to each other to close the cut face, thereby preventing leakage of the material filled in the finished molded rice.
The
The rotation speed of the
As in the case of the
Referring again to FIG. 2, the sinker / cooler 600 is soaked with cooling water so that the shaped rice cut by the formed
For example, a cooling water tank is used as the sinker / cooler 600, and is installed in a conveyance path of a first conveyance conveyor for feeding and conveying the shaped rice supplied from the shaped rice processing unit 500 (for example, a falling method). Therefore, the shaped rice being conveyed is sedimented by the first conveying conveyor.
Specifically, the conveyor belt of the first conveying conveyor is installed so as to pass the cooling water filled in the
However, since the taste of the consumer and the type of food using the molded rice are different in each country, it is desirable to adjust the sedimentation time, the cooling water temperature, and the number of repetition of the sedimentation because the elasticity and texture of the molded rice are also differentiated.
The
The processed shaped rice thus processed can be vacuum packaged immediately after passing through only the
Hereinafter, with reference to the accompanying drawings, a description will be given of a double-sided manufacturing apparatus in which a double-sided surface is processed and supplied to a molded
As described above with reference to FIG. 1, the duplex manufacturing apparatus includes a face
At this time, the surface
The rice supplied to the
The pulverized rice may be transported to and supplied to the
The water mixed and kneaded with the finely pulverized rice in the
Compared with ordinary tap water having a hardness of 20 to 60 [PPM], kneading with soft water having a hardness close to 0 [PPM] has an effect of preventing hardness, browning and aging of the surface to be produced.
The
The ingredient
The
The material to be supplied to the
The ingredients may be transferred to and supplied to the
As the
The water agitated in the second agitating
The
The forming
For this purpose, the forming
And an
At this time, the
The
The
Accordingly, the outer surface is injected through the outer nozzle (O-NZ) and the inner material is injected through the central nozzle (I-NZ) located in the hollow portion of the outer surface, The surface is processed.
7, the
The first extruding cylinder 310-1 includes a
The
A hopper H1 into which the rice dough supplied from the first aging
Accordingly, when the
At this time, the gas discharger 311-1 is installed to connect the dough conveying path and the outside at the downstream side of the kneading conveying path of the first extrusion cylinder 310-1, and discharges the collected air to the outside during the first extrusion .
In general, the rice dough includes air in the form of agitation or other processes. When the air is completely discharged by the gas discharger 311-1, the air is discharged from the second extrusion cylinder 310-2 in a zero base state A predetermined amount of air can be supplied. Therefore, it is possible to maintain the uniform density of the face material and to control the pore content of the injected flakes, thereby ensuring uniform quality at all times.
The pressure gauge P1 is installed in the adapter A1. The pressure gauge P1 detects the pressure due to the rice dough passing through the adapter A1 to judge whether a constant / constant speed is supplied. The supply amount of rice dough and the rotation speed of the
The second extrusion cylinder 310-2 is connected to the discharge end of the first extrusion cylinder 310-1. That is, the second extruding cylinder 310-2 is connected to the discharge end of the adapter A1. Therefore, the rice dough discharged from the first extrusion cylinder 310-1 is extruded in a second order.
The second extruding cylinder 310-2 also has a
Particularly, the second extruding cylinder 310-2 is provided with an air feeder 311-2 for the face material. An air supply valve 311-2 for the face material is installed to be connected to the kneading feed path of the second extrusion cylinder 310-2, for example, an air control valve is used.
Thereby, air of a predetermined pressure is supplied during the secondary extrusion of the rice dough in which the air is removed in the above-described primary extrusion step. In other words, since the air pressure applied to the outer surface of the dough varies depending on the temperature environment of the changing workplace, it is possible to set the computer to supply the air with the optimum pressure according to the seasonal and daily temperature difference .
Therefore, when the product is introduced into an instant rice, the surface area of the surface is widened due to the micro pores, so that the instant rice Ripe and make the taste better.
Meanwhile, the first heater 320-1 of the
For example, the first heater 320-1 and the second heater 320-2 are installed to surround the outer surfaces of the
If the pre-injection is performed before the injection, the material becomes more sticky and tenacious and has a soft property compared with the case where the pre-injection is not performed. Therefore, the shape of the double surface is uniformized through the
The first heater 320-1 and the second heater 320-2 may be various types of heaters such as electric heaters that generate electricity, heating pipes that circulate hot water, and the like, May also be used as the heating medium.
As shown in FIG. 8, the
The
Further, a hopper (H2) into which the material fed from the second aging tank (220) of the material feeder (200) is fed is provided on the upstream side of the dough conveying path. At the front end of the
Accordingly, when the
Although not shown, a pressure gauge may be installed on the adapter A2 of the
The
That is, the
Since the amount of fiber contained in each ingredient is high or low and the amount of gas generated under high temperature and high pressure is different at the time of steam cooking, it is controlled by the
The
The ingredients are sterilized by mixing the ingredients before injection and the ingredients are recycled to improve the processability due to the retention of material properties. Therefore, through the
The
9 (a), the
As shown in FIG. 10, the
Preferably, the
Similarly, the
The center nozzle (I-NZ) uses a tubular nozzle, and its cross-sectional shape and diameter are determined according to the shape of the outer surface of the nozzle, and one end thereof is connected to the
The outer nozzle O-NZ is formed by a space excluding the portion occupied by the central nozzle I-NZ in the space of the 'extrusion space portion' formed in the
As shown in FIG. 9 (b), a nozzle hole is formed in the injection end, and a nozzle hole of the center nozzle I-NZ is formed in the nozzle hole center portion of the outer nozzle O-NZ. Accordingly, the material is injected through the central nozzle I-NZ while the outer surface is injected through the outer nozzle O-NZ.
However, it is preferable that the
Further, when the fixing frame F supporting the central nozzle I-NZ is assembled to the
The first buffer pressure gauge BP1 and the second buffer pressure gauge BP2, which are not described above, detect the pressure of the rice dough and the ingredient contained in the first buffer unit BUF1 and the second buffer unit BUF2, Or whether it is being supplied at a constant / constant speed.
11, it is preferable that the present invention further includes a
At this time, the
Therefore, the rice dough supplied through the
Furthermore, it is preferable that the present invention further includes a
The
This allows the rice dough and ingredients to be heated to the same temperature, maintains the temperature optimized for injection, and prevents rice dough and ingredients from becoming hardened as a result of food intake.
However, as shown in FIGS. 12A and 12B, the
Particularly, if an inlet made of the first buffer part BUF1 or the like is provided at two or more places of the
The specific embodiments of the present invention have been described above. It is to be understood, however, that the scope and spirit of the present invention is not limited to these specific embodiments, and that various modifications and changes may be made without departing from the spirit of the present invention. If you have, you will understand.
Therefore, it should be understood that the above-described embodiments are provided so that those skilled in the art can fully understand the scope of the present invention. Therefore, it should be understood that the embodiments are to be considered in all respects as illustrative and not restrictive, The invention is only defined by the scope of the claims.
100: cotton material supply unit 110: first stirring tank
120: First aging tank 200: Ingredient supply part
210: second agitation tank 220: second aging tank
300: forming part 310: face material extruder
320: cotton material heater 330: extruder
340: Ingredient heater 350: Injection nozzle
351: First injector body 352: Second injector body
353: Supply guide plate 354: Temperature regulator
O-NZ: Outside nozzle I-NZ: Center nozzle
400: transfer part 500: forming rice processing part
510: machining part body 520: upper roller
530: Lower roller 540: Cutting roller
600: Spinner 700: Dryer
Claims (6)
A material supply unit 200 for supplying material materials;
A forming unit 300 for forming a dual noodle in which the surface material and the component material are injected by double injection to fill in the inner material of the outer surface;
A transfer unit 400 for aligning and transferring the formed double faces in a straight line; And
And a shaping rice processing unit 500 for cutting the double-sided aligning and conveying unit to a predetermined length to process forming rice,
The shaped rice processing unit 500 includes:
A processing body 510;
An upper roller 520 rotatably installed on the processing body 510;
A lower roller 530 rotatably installed at a lower portion of the upper roller 520 and supplying the double surface together with the upper roller 520; And
And a cutting roller 540 including a roller body 541 rotatably installed on a side of the lower roller 530 and a plurality of cutting blades 542 provided on the roller body 541. [ A device for manufacturing shaped rice using double face.
The cutting blade 542 is a compression cutting blade 542 for pressing and cutting the double surface,
The compression cutting blade 542 includes a blade body 542a coupled to the roller body 541 and a cutting portion 542b integrally formed at an end of the blade body 542a,
Wherein the cutting portion (542b) is curved so as to be in contact with the double face.
The face material supply unit 100 includes:
A first agitating tank 110 for agitating the pulverized rice and water to produce rice dough; And a first aging tank (120) for aging the rice dough for a preset time at a preset temperature,
The material charge supply unit 200
A second agitating tank (210) for agitating the pulverized ingredients and water; And a second aging tank (220) for aging the agitated ingredients at a preset temperature for a predetermined period of time,
The forming unit 300
A face material extruder 310 for conveying the aged rice dough at a high pressure; A face material heater (320) installed in the face material extruder (310) for heating the rice dough being conveyed by heating; A raw material extruder 330 for transferring the aged material to a high pressure; A component material heater (340) installed in the material material extruder (330) for heating the material material being transported by heating; And an outer nozzle O-NZ that surrounds the center nozzle I-NZ and surrounds the center nozzle I-NZ so that the cooked rice dough is injected through the outer nozzle O-NZ And an injection nozzle (350) for forming the outer surface and injecting the mature ingredients into the outer surface through the central nozzle (I-NZ) so that the inner material is filled in the inner surface of the outer surface. For the production of molded rice.
The face material extruder (310)
A first extrusion cylinder 310-1 for primarily extruding the rice dough; A gas discharger 311-1 connected to a dough conveying path provided in the first extruding cylinder 310-1 and discharging gas generated when the rice dough is extruded to the outside; A second extrusion cylinder 310-2 connected to a discharge end of the first extrusion cylinder 310-1 for extruding the first extruded rice dough in a second order; And a surface material air supply unit 311-2 connected to a dough conveying path provided in the second extrusion cylinder 310-2 to supply air of a positive pressure set to the dough of the extruded rice, ,
The face material heater (320)
A first heater (320-1) installed in the first extrusion cylinder (310-1) and heating the rice dough being conveyed along the dough conveyance path of the first extrusion cylinder (310-1); And a second heater (320-2) installed in the second extruding cylinder (310-2) for heating the rice dough being conveyed along the dough conveying path of the second extruding cylinder (310-2) Characterized by the use of double - sided molding rice.
The injection nozzle 350,
A first injector body (351) connected to the face material extruder (310) and provided with an extrusion space part through which the rice dough supplied from the face material extruder (310) is extruded; And
And a second injector body (352) assembled to the first injector body (351) and connected to the material extruder (330) to receive a component material,
One end of the central nozzle I-NZ is connected to the second injector body 352 to receive the inlaid material and the other end extends through the space inside the first injector body 351 to the injection end,
Wherein the outer nozzle (O-NZ) is formed by a space of the space of the extrusion space formed in the first injector body (351) except for the center nozzle (I-NZ). Device.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101996190B1 (en) * | 2018-12-27 | 2019-07-03 | 김동용 | Apparatus for manufacturing thermocompression container noodle using starch |
KR20200057245A (en) * | 2018-11-16 | 2020-05-26 | 정지수 | Device and method for manufacturing cereal bar using cereal and double noodle using double noodle |
KR102506269B1 (en) * | 2022-09-30 | 2023-03-06 | 농업회사법인 김재식헬스푸드 주식회사 | Artificial rice production system |
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KR100268570B1 (en) * | 1994-05-20 | 2000-11-01 | 강석기 | Method for preparing synthetic rice including mugwort extract |
KR100896306B1 (en) | 2006-12-27 | 2009-05-07 | 김기도 | Dual noodle manufacturing device |
KR20120124897A (en) * | 2011-05-06 | 2012-11-14 | 김수민 | Manufacture method of fermentation rice noodle |
KR20150051483A (en) | 2013-11-04 | 2015-05-13 | 남기천 | Device of Manufacturing Molded Rice |
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Publication number | Priority date | Publication date | Assignee | Title |
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KR100268570B1 (en) * | 1994-05-20 | 2000-11-01 | 강석기 | Method for preparing synthetic rice including mugwort extract |
KR100896306B1 (en) | 2006-12-27 | 2009-05-07 | 김기도 | Dual noodle manufacturing device |
KR20120124897A (en) * | 2011-05-06 | 2012-11-14 | 김수민 | Manufacture method of fermentation rice noodle |
KR20150051483A (en) | 2013-11-04 | 2015-05-13 | 남기천 | Device of Manufacturing Molded Rice |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20200057245A (en) * | 2018-11-16 | 2020-05-26 | 정지수 | Device and method for manufacturing cereal bar using cereal and double noodle using double noodle |
KR102159438B1 (en) * | 2018-11-16 | 2020-09-23 | 정지수 | Device and method for manufacturing cereal bar using cereal and double noodle using double noodle |
KR101996190B1 (en) * | 2018-12-27 | 2019-07-03 | 김동용 | Apparatus for manufacturing thermocompression container noodle using starch |
KR102506269B1 (en) * | 2022-09-30 | 2023-03-06 | 농업회사법인 김재식헬스푸드 주식회사 | Artificial rice production system |
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