KR101651481B1 - a manufacturing method of bean curd - Google Patents

Abstract

The present invention relates to a method for producing tofu, and more particularly, to a method for producing tofu, wherein the beans are soaked with water from which stems, roots and leaves of a vitamin tree (sea buckthorn) Which is rich in nutrients such as vitamins and has a good taste.
The above-described features of the present invention include: a step of filtering finely pulverized ilite powder and loess powder into a sieve having a mesh size of 200 mesh to form a fine powder; 1 to 2% by weight of pulverized ilite powder, 1 to 2% by weight of loess powder and 96 to 98% of clean purified water are mixed in a volume ratio and stirred evenly; A step of storing the purified water diluted with ilite and loess powder for 5 to 7 days to precipitate the powders so as to sink to the bottom; Removing stems, roots and leaves from a sea buckthorn and washing them with clean water; Stems, roots and leaves of the washed vitamins are placed in a bag of mesh and put into the water of the extraction tank and heated with a heater to extract for 6 to 8 hours while keeping the inside temperature of the tank at 55 to 65 ° C and the pressure of 200 to 500 mmHg step; Extracting the bag from the extraction tank, filtering out the water with vitamins, and finishing the vitamin tree extract; 8 to 12% by weight of vitamin tree extract, 88 to 92% by weight of illite and yellow clay, mixing cleanly washed beans into mixed water for 7 to 8 hours; Soaking the so-called beans, washing them thoroughly, putting them in a grinder, finely grinding the soybeans with water while gradually adding water, Separating the soybean milk (soybean milk) and the soybean curd (bean curd) from the soybean curd after boiling the soybean curd; When the hot bean is cooled and the temperature is maintained at 65 to 75 ° C, a coagulant is added to solidify the bean product; When the bean is solidified, the clear bean is discarded, the cloth is laid on a box in which holes are formed, and a coagulating substance submerged in the bottom is injected, followed by pressing, Can be achieved by a method of producing

Description

A manufacturing method of bean curd}

The present invention relates to a method for producing tofu, and more particularly, to a method for producing tofu, wherein the beans are soaked with water from which stems, roots and leaves of a vitamin tree (sea buckthorn) Which is rich in nutrients such as vitamins and has a good taste.

In general, tofu is a food which is called bean, then pulverized and heated to squeeze out the beage, and then added with a coagulant to make the protein hardened. In addition to protein, fat is rich in protein, and the protein contained in tofu contains essential amino acid, Tofu as a raw material is a food that is used as an important protein source.

However, since the conventional tofu is simply a food which is ground by soaking in water and crushed and hardened, it can not provide a high quality tofu containing various nutrients such as vitamins. Therefore, it is rich in various nutrients such as vitamins, A proposal of a manufacturing method of tofu which can promote sales of tofu by differentiated flavor has been urgently required.

Therefore, in view of the above problems, the present applicant has proposed Patent Registration No. 10-0844518 entitled " Manufacturing Method of Tofu "(prior art), which is registered and filed by the applicant.

However, the prior art that I have already registered is that the leaves of vitamin tree are soaked in water and it is simply called water so that the nutrients of vitamins come out. Therefore, the extraction of nutrients is not efficient and the high quality tofu containing the vitamins and minerals Could not be manufactured.

In addition, since the component of trigonometry for calling beans is composed of merely illite and the ilite precipitate is used in a filtered state, the efficacy of the triglyceride is lowered and it can not be fully utilized.

DISCLOSURE OF THE INVENTION The present invention was conceived in view of the above-mentioned problems, and its object is to provide a method for producing soybean curd with the use of illite and ocher flour, in which soybeans are soaked in water with the stem, roots and leaves of a vitamin buckthorn To provide a method of producing tofu rich in nutrients such as vitamins and tasteful.

According to an aspect of the present invention, there is provided a method for manufacturing a powdery alumina powder, comprising: filtering fine powdered fine powder into a sieve having a particle size of 200 mesh to form fine powder; Mixing and pulverizing the pulverized sunlight powder into clean purified purified water; (1) storing the diluted purified water for 5 to 7 days to precipitate the powder so as to sink to the bottom; Removing leaves from a sea buckthorn and washing them with clean water; Extracting the leaves collected from the washed vitamin tree in a bag and adding the leaves to water; Extracting the bag from the extraction tank, filtering out the water with vitamins, and finishing the vitamin tree extract; Mixing 8 to 12% by weight of a vitamin extract with 88 to 92% by weight of a persimmon juice, injecting cleanly washed beans into the mixed water for 7 to 8 hours; Soaking the so-called beans, washing them thoroughly, putting them in a grinder, finely grinding the soybeans with water while gradually adding water, Separating the soybean milk (soybean milk) and the soybean curd (bean curd) from the soybean curd after boiling the soybean curd; When the hot bean is cooled and the temperature is maintained at 65 to 75 ° C, a coagulant is added to solidify the bean product; And, when the beans are solidified, discard clear lawns, pouring a cloth in a box in which holes are formed, injecting a coagulating solution submerged at the bottom, and pressing the coagulating water to complete the hardening by making the hardening sufficiently to complete the tofu The method of claim 1, wherein the step of preparing the retained water comprises: The loess powder was sieved through a sieve having a mesh size of 200 mesh to form fine powder, and then 1 to 2 wt% of ilite powder, 1 to 2 wt% of loess powder, and 96 to 98% of clean purified water Volume ratio, further stirring the mixture, and further adding pure water diluted with Il light and loess powder for 5 to 7 days to precipitate the powder on the bottom. Stems and roots are taken from the leaves of the sea buckthorn and washed with clean water. Stems, roots and leaves of the washed vitamins are placed in mesh bags, placed on the inner tank of the extraction tank, The water is heated so that the internal temperature of the extraction tank is maintained at 55 to 65 ° C so that the internal pressure of the tank is maintained at 200 to 500 mmHg and then the extraction is performed for 6 to 8 hours. Can be achieved by a method of producing

The tofu of the present invention, which has been completed through the above-described manufacturing process, is characterized in that a large amount of anions and far-infrared rays are emitted from the ilites and yellow loess contained in the groundwater used in the process of soaking the beans, and the toxins are removed by adsorbing the particulate matter , Decomposition and purifying function, so that pesticides and heavy metal components remaining in soybeans are adsorbed and removed, as well as various vitamins and minerals from the stems, roots and leaves of vitamin trees are absorbed so that high quality It is possible to provide tofu and at the same time, it is possible to produce more delicious tofu by mixing the rich flavor contained in the vitamins with the original flavor of tofu, and it is possible to provide high quality and high efficacy tofu with excellent competitiveness. .

1 is a manufacturing process diagram sequentially illustrating the manufacturing process of the tofu according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Example

The finely pulverized Il light powder and the loess powder were sieved with a sieve having a mesh size of 200 mesh to form a fine powder.

Subsequently, 1 to 2% by weight of pulverized ilite powder, 1 to 2% by weight of loess powder and 96 to 98% of clean purified water were mixed in a volume ratio, and the mixture was stirred and mixed well. Lt; / RTI >

Then, the purified water diluted with ilite and loess powder was placed in a disinfected container and stored for 5 to 7 days to complete the precipitation step in which the ilite and the loess powder were settled on the bottom.

Then, stems, roots and leaves were collected from the sea buckthorn and washed with clean water.

Then, the stem, roots and leaves of the washed vitamin tree were placed in a mesh bag and placed on the inner tray of the extraction tank. The water was heated by a heater to maintain the internal temperature of the extraction tank at 55 to 65 ° C The inner pressure of the tank was maintained at 200 to 500 mmHg and the extraction was performed for 6 to 8 hours.

Subsequently, the bag was taken out from the extraction tank, and water having a sufficiently effective content of the vitamin tree was filtered out with a sieve to complete a vitamin tree extract.

By the above extraction step, extracts of high nutrients containing various nutrients such as vitamins and minerals were obtained in the stem, root and leaf of the vitamin tree.

Then, 8 to 12% by weight of vitamin tree extract, 88 to 92% by weight of ilite and yellow clay were mixed, and the cleaned soybeans were added to the mixed water to perform a step called for 7 to 8 hours.

Next, soybeans called from the mixed water of the water-in-oil and water extract of vitamin wood were removed, cleaned, put into a pulverizer, finely pulverized while water was added little by little, and then subjected to a step of producing the paddy rice.

Then, the soybean bran was boiled and then filtered with a cloth to separate the soybean milk and the bean curd.

Then, when the hot bean was cooled and the temperature of the bean was maintained at a temperature of about 70 ° C, a coagulant was added to solidify the bean.

The coagulant is magnesium chloride or calcium sulfate. However, since the coagulant of tofu is various, the present invention is not limited to the type of coagulant.

Then, when the bean was solidified, the clear head was discarded, and the tofu, which was a coagulant that was settled down on the bottom of the box with holes, was poured and then pressed.

The present invention, which has been completed through the above-described manufacturing process, can be used in the process of calling soybeans, and the ilite and loess contained in the ground water can dissipate negative ions and far-infrared rays to keep the taste of the tofu good. Due to the nature of the minerals, And the toxin is removed, while the pesticide and heavy metal components remaining in the soybean are adsorbed and removed by acting as a decomposing and purifying function, so that a delicious tofu of pollution can be realized.

In addition, the vitamins and minerals from the stem, roots and leaves of vitamins are absorbed in a large amount, and the nutrients are evenly distributed. The rich flavor contained in the vitamins is combined with the original flavor of tofu to produce more delicious tofu. It is possible to provide high-quality, high-efficacy tofu which is excellent in external competitiveness.

On the other hand, the characteristics of ilite contained in the trap water are as follows. Illite is a microscopic mica group mineral belonging to monoclinic system and its chemical composition is (K, H ₃ O) Al ₂ (Si, Al) ₄ O ₁₀ (H ₂ O , OH) ₂ and is produced in sedimentary rocks of aluminum-rich pelitic or tuffaceous tuff structure and is produced as altered minerals of hydrothermal ore deposits. It is an anion and far-infrared At room temperature, far-infrared rays of 3 ~ 25μ wavelength are radiated by 90% or more, so that a very useful wavelength is emitted to human body, and deodorizing action, antibacterial action and sterilizing action are effected.

In addition, since illite is crystal structure, the bond between each atom is loosened and the moisture filling the space is discharged as a high heat, the skeleton remains. Therefore, it is difficult to adsorb other fine particles or to separate fine particles of different sizes It can be used as itself (molecular sieve).

The ocher (黃土) is silica (SIO ₂₎ as a natural soil yirwojin as silica and clay containing function iron oxide and anhydrous iron oxide, alumina (Al ₂ O _3), iron, magnesium (Mg), sodium (Na), And so on. It is called living organism because it emits a lot of far infrared rays and anions that are essential for growth of plants and plants. So called loess is a living organism. The loess soil contains four kinds of catalase, diphenol oxidase, These enzymes are known to play a role of toxin removal, degradation and purification.

Therefore, the groundwater produced by precipitating the ilite and the loess releases a large amount of anions and far infrared rays, absorbs various pesticides and heavy metals contained in soybeans and water by strong adsorption and antibacterial action of the mineral, . ≪ / RTI >

On the other hand, the characteristics of the vitamin tree are as follows.

In other words, the sea tree (sea buckthorn) is also known as a seagrass tree, and its scientific name is Hippophae rhamnoides L. / Rhamnus davurica. It is a rare tree that is distributed in the Himalayas of Asia and is acidic, neutral, basic dry Or it grows in damp soil. It grows on the riverside or on the edge of the beach, and features oval fruit from yellow to vermilion without flowers.

Vitamin tree is a deciduous plant with a height of more than 6m, flowers bloom in April, and seeds are available in August and September. The main components are tannin, vitamin C, vitamin E, carotene, thiamine, riboflavin It is rich in vitamins, contains various nutrients and is rich in fragrance.

The stems and leaves of the vitamin tree contain 4-5% of tannin and are used as astringent or insect repellant. Soft stem and leaves contain oil, and oil is used for heart disease, eczema, It is used as a remedy for gastrointestinal diseases. It contains vitamins and minerals that inhibit the growth of cancer. There is a complete vitamin C report, which is rich in high unsaturated fatty acids. Research has shown that there are more than 100 species of longevity-friendly ingredients that are excellent for prevention and treatment of diseases.

In addition, Canada is cultivating large-scale cultivation of vitamin trees at the national level. Vitamin trees in Canada's leading phytosanitary pharmaceutical cosmetics brands are highly selective for anti-aging ingredients because of their high mucosal regeneration ability.

Therefore, when soybeans are added to the nutrients containing the medicinal effect of the above-mentioned vitamin tree, various vitamins and minerals from the leaves of the vitamin tree are absorbed by the soybeans to provide high quality tofu containing the nutrients evenly.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but many variations and modifications may be made without departing from the scope of the invention. It will be understood by those skilled in the art that various changes may be made and equivalents may be resorted to without departing from the scope of the appended claims.

Claims (1)

Filtering finely pulverized daylight powder into a sieve having a mesh size of 200 mesh to form fine powder; Mixing and pulverizing the pulverized sunlight powder into clean purified purified water; (1) storing the diluted purified water for 5 to 7 days to precipitate the powder so as to sink to the bottom; Removing leaves from a sea buckthorn and washing them with clean water; Extracting the leaves collected from the washed vitamin tree in a bag and adding the leaves to water; Extracting the bag from the extraction tank, filtering out the water with vitamins, and finishing the vitamin tree extract; Mixing 8 to 12% by weight of a vitamin extract with 88 to 92% by weight of a persimmon juice, injecting cleanly washed beans into the mixed water for 7 to 8 hours; Soaking the so-called beans, washing them thoroughly, putting them in a grinder, finely grinding the soybeans with water while gradually adding water, Separating the soybean milk (soybean milk) and the soybean curd (bean curd) from the soybean curd after boiling the soybean curd; When the hot bean is cooled and the temperature is maintained at 65 to 75 ° C, a coagulant is added to solidify the bean product; And, when the beans are solidified, discard clear lawns, pouring a cloth in a box in which holes are formed, injecting a coagulating solution submerged at the bottom, and pressing the coagulating water to complete the hardening by making the hardening sufficiently to complete the tofu In the method,
Wherein the step of preparing the trapping water comprises: The loess powder was sieved through a sieve having a mesh size of 200 mesh to form fine powder, and then 1 to 2 wt% of ilite powder, 1 to 2 wt% of loess powder, and 96 to 98% of clean purified water Volume ratio, further stirring the mixture, and furthermore, the purified water diluted with ilite and loess powder is stored for 5 to 7 days to precipitate the powder on the bottom,
Wherein the step of preparing the vitamin tree extract comprises: Stems and roots are taken from the leaves of the sea buckthorn and washed with clean water. Stems, roots and leaves of the washed vitamins are placed in mesh bags, placed on the inner tank of the extraction tank, The water is heated so that the internal temperature of the extraction tank is maintained at 55 to 65 ° C so that the internal pressure of the tank is maintained at 200 to 500 mmHg and then the extraction is performed for 6 to 8 hours. ≪ / RTI >

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