KR20120018011A - Beverage manufacturing method using extraction liquid from hippophane rhamnoides tree - Google Patents

Abstract

PURPOSE: A producing method of a beverage using a hippophae rhamnoides extract is provided to extract roots, stems, and leaves of hippophae rhamnoides with distilled water for obtaining the beverage. CONSTITUTION: A producing method of a beverage using a hippophae rhamnoides extract comprises the following steps: washing roots, stems, and leaves of hippophae rhamnoides with distilled water, and drying before cutting(10,20); mixing the cut ingredients with a mixture containing ethanol and the distilled water, and extracting the mixture for 4 hours at 70-80 deg C to obtain a first extract(30); drying residues from the previous step(40); boiling the dried residues with the distilled water for 6-8 hours to obtain a second extract(50); filtering the residues from the second extract; and adding 10-30wt% of first extract into the second extract(70).

Description

BEVERAGE MANUFACTURING METHOD USING EXTRACTION LIQUID FROM HIPPOPHANE RHAMNOIDES TREE}

The present invention relates to a beverage manufacturing method using a vitamin tree extract, more specifically, a beverage using a vitamin tree extract rich in nutrition and having a good thirst because the extract is made by evaporating the stem, root and leaves of the vitamin tree with distilled water. It relates to a manufacturing method of.

Vitamin tree is the official name (Hippophae rhamnoides L.) and contains a large amount of nutrients such as various vitamins, amino acids, beta-carotene, SOD, malic acid, citric acid, flavonoids, unsaturated fatty acids, minerals.

The fruit of the vitamin tree contains more than 190 kinds of nutrients, such as six vitamins, 22 fatty acids, dietary supplement micronutrients, especially vitamin C is 265 times grapes, 1776 times apples, 26.5 times tomato, lemon The amount equivalent to 5.8 times is included.

The conventional method for preparing an extract using a vitamin tree is provided by a method of suppressing the oxidizing power of the oxidizing components such as vitamin C to the maximum as possible to maintain the active ingredient in the natural nutrients of the vitamin tree to the maximum.

Extraction method of the vitamin tree has been disclosed in the Republic of Korea Patent Publication No. 2004-52261, 2010-41729 and 2010-37847.

However, the conventional beverage production method using the extract of the vitamin tree had the following problems.

(1) Vitamin C is still severely destroyed.

(2) The method of making the extract is complex and separates the fruit, root, and leaves separately.

(3) After the extract is prepared, it is often discarded.

In order to solve the above problems, the present invention includes a preparatory step of washing the roots, stems and leaves of the vitamin tree (hereinafter referred to as 'material') with distilled water and drying;

A cutting step of cutting the material;

The cut material was prepared by mixing ethanol and distilled water in a weight ratio of 8: 2, and preparing an amount corresponding to 7 times the weight of the material, and putting the material in the prepared solvent for 4 hours at 70-80 ° C. A first extraction step of extracting and making a primary extract;

A drying step of drying the material remaining after the first extraction step;

A second extraction step of distilled water corresponding to 7 times the weight of the material dried in the drying step into a steamer to boil for 6 hours to make a secondary extract;

A purification step of cooling the secondary extract and filtering the dust;

Characterized in that it comprises a complete step of mixing the primary extract with 10 to 30% by weight of the secondary extract.

According to the method for preparing a beverage using the vitamin tree extract of the present invention, the following effects occur.

(1) Since the extract is prepared primarily at a relatively low temperature, there is almost no destruction of vitamin C.

(2) The roots, stems and leaves of the vitamin tree can be used.

(3) It is possible to form another beverage by adding another additive to the extract.

1 is a flow chart of a beverage manufacturing method using a vitamin tree extract formed in a preferred embodiment of the present invention.
Figure 2 is a picture of a vitamin tree used in the beverage production method using a vitamin tree extract formed in a preferred embodiment of the present invention.

The present invention comprises a preparatory step (10) for washing the material with distilled water and drying;

A cutting step 20 of cutting the material;

The cut material was prepared by mixing ethanol and distilled water in a weight ratio of 8: 2, and preparing an amount corresponding to 7 times the weight of the material, and putting the material in the prepared solvent for 4 hours at 70-80 ° C. A primary extraction step 30 of extracting and making a primary extract;

A drying step 40 of drying the material remaining after the first extraction step;

A secondary extraction step 50 of distilled water corresponding to 7 times the weight of the material dried in the drying step into a steamer to boil for 6-8 hours to make a secondary extract;

A purification step (60) of cooling the secondary extract and filtering the dust;

It is composed of a completion step 70 of mixing the primary extract with 10 to 30% by weight of the secondary extract.

The material can be used all at once to the root, stem, leaf or fruit of the vitamin tree and can be used as a material all at once.

The preparation step 10 is used to buy the dried material directly, or use the dried material for about 7 days at 30% humidity.

The cutting step 20 is cut relatively large, and cut as large as possible so that nutrients are not lost due to deterioration generated during cutting.

The first extraction step 30 is a step of pre-extracting nutrients weak to some heat without vitamin C is destroyed, using ethanol to easily extract within a temperature range of 70 ~ 80 ℃.

If the temperature is out of the nutrients are destroyed or not easily extracted, the above temperature range is maintained.

In the extract of the primary extraction step 30, most of the nutrients weak in heat are drawn out to form the primary extract.

The drying step 40 is a step of evaporating ethanol remaining in the material and drying until about 80% moisture.

The secondary extraction step (50) is a step of boiling and boiling by completely extracting the nutrients remaining in the vitamin tree such as carbohydrates, fats, minerals.

The secondary extraction step 50 is to prevent the nutrients are completely destroyed by not taking too much time, a suitable time range is 6 to 8 hours.

The purification step 60 is to filter the dust and suspended matter contained in the secondary extract to clean, to pass through the sieve first and induce precipitation by gravity to produce a clean secondary extract.

The completion step 70 is a step of completing the extract by mixing the secondary extract and the primary extract purified in the purification step 60.

A sweetener or the like may be added to the extract to prepare a beverage.

Hereinafter, the operation of the beverage production method using the vitamin tree extract formed in a preferred embodiment of the present invention.

 Roots, stems, leaves or berries of the vitamin tree are prepared at the same time or in a constant amount, washed and dried.

Thereafter, the dried material is cut, placed in a steamer, and then subjected to a first extraction step.

In the first extraction step, the first extract from which some nutrients such as vitamins are extracted from the material by ethanol and distilled water is completed, and then the material extracted from the first extract is dried.

The material is placed in a steamer and subjected to the second extraction step again.

The secondary extraction step is a step of extracting nutrients such as minerals to the boiling step.

Mix the primary extract by 30% to the secondary extract extracted in the secondary extraction step to complete the extract.

Sweeteners, acidulants and flavorings are added to the extract to prepare a beverage.

The following experiment was performed to experimentally compare the amount of vitamin C contained in the extract formed by the preparation method of the present invention and the vitamin C content contained in the control extract extracted by simply steaming.

When starch and iodine meet, the color changes to purple, and it is an experiment to confirm that the vitamin C content is high and low through the fast color change.

<Experiment Method>

(1) 100 ml of extract and 100 ml of control extract are placed in a beaker.

(2) Dissolve starch in cold water to make 50 ml of starch.

(3) Add starch to the extract and the control extract, and mix them evenly.

(4) Drop iodine drop by drop and observe the change in color.

<Result>

The color of the beaker containing the control extract began to turn purple as soon as the iodine dropped, and the color of the beaker containing the extract began to change after a few seconds after dropping the iodine.

The result is that since the remaining iodine is combined with the starch after the vitamin C and iodine are sufficiently combined, the change in color will appear, the higher the vitamin content, the later the change in color appears in the extract prepared by the method of the present invention It can be seen that a large amount of vitamin C is present.

According to the present invention, while extracting the nutrients contained in the vitamin tree sufficiently, the destruction of nutrients hardly occurs so that useful nutrients can be extracted.

While the invention has been described with reference to the accompanying drawings, preferred embodiments of the invention, it will be apparent to those skilled in the art that various modifications are possible without departing from the scope of the invention covered by the following claims.

Claims (3)

A preparatory step (10) of washing the material with distilled water;
A cutting step 20 of cutting the material;
The cut material was prepared by mixing ethanol and distilled water in a weight ratio of 8: 2, and preparing an amount corresponding to 7 times the weight of the material, and putting the material in the prepared solvent for 4 hours at 70-80 ° C. A primary extraction step 30 of extracting and making a primary extract;
A drying step 40 of drying the material remaining after the first extraction step;
A secondary extraction step 50 of distilled water corresponding to 7 times the weight of the material dried in the drying step into a steamer to boil for 6-8 hours to make a secondary extract;
A purification step (60) of cooling the secondary extract and filtering the dust;
Method for producing a beverage using a vitamin tree extract, characterized in that consisting of a complete step (70) to complete by mixing the primary extract with 10 to 30% by weight of the secondary extract. The method of claim 1,
The material is a beverage production method using a vitamin tree extract, characterized in that one or several of the roots, stems, leaves or berries of the vitamin tree at a time. A beverage prepared by comprising a sweetener, an acidulant and a flavoring agent in the extract prepared by the method of claim 1 or 2.

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