KR101644333B1 - Method for producing uncooked food pill containing myrrh and frankincense and uncooked food pill produced by the same method - Google Patents

Method for producing uncooked food pill containing myrrh and frankincense and uncooked food pill produced by the same method Download PDF

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KR101644333B1
KR101644333B1 KR1020160030685A KR20160030685A KR101644333B1 KR 101644333 B1 KR101644333 B1 KR 101644333B1 KR 1020160030685 A KR1020160030685 A KR 1020160030685A KR 20160030685 A KR20160030685 A KR 20160030685A KR 101644333 B1 KR101644333 B1 KR 101644333B1
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extract
prepared
myrrh
mixed
hours
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KR1020160030685A
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Korean (ko)
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권은녀
이상호
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광덕에스씨 (주)
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    • A23L1/3002—
    • A23L1/0017—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a method for producing an uncooked food pill and an uncooked food pill produced by the method including: (a) a step in which extraction is performed with watered balloon flower, onion, and bonnet bellflower and then a mixed extract is prepared by grinding of marc extract and extract; (b) a step in which an extract is prepared through extraction with watered sasa borealis, eucommia bark, mistletoe, kalopanax, and licorice; (c) a step in which myrrh and frankincense are immersed in vinegar or liquor, heat treatment is performed thereon, and then the myrrh and frankincense are taken out and dried; (d) a step in which angelica gigas is immersed in salt water, taken out, fried, and then prepared; and (e) a step in which the myrrh and frankincense dried in step (c) and the angelica gigas prepared in step (d) are powderized after being mixed with brown rice gemmule powder, dried tributary ginseng, mulberry leave, oriental chaff flower, purslane, and dimethyl sulfone and then the mixed extract prepared in step (a) and the extract prepared in step (b) are mixed to be kneaded, tabletized, and dried.

Description

[0001] The present invention relates to a method for producing a gonad salt containing myrrh and an oriental preparation, and a method for producing the same,

The present invention relates to a method for producing a reproductive organs, which is produced by using myrrh, frankincense, brown rice embryo, chrysanthemum morifolium, mulberry leaf, mustard, carrot, dimethyl sulfone, The present invention relates to a method for producing a ring and a germicidal ring produced by the method. The germicidal ring of the present invention is excellent in blood circulation improving effect, and can be provided with a reproductive ring which is excellent in taste and aroma and can be easily ingested have.

Myrrh (myrrh) is a bitter, fragrant, yellowish reddish brown resin (oleoresin) rubber. It is obtained from a small, thorny flowering arboreum of the Commiphora or a plant of the family Burseraceae such as Commiphora myrrha or Commiphora abyssinica, It is distinguishable from the plant (Commiphora myrrha).

Myrrh is widely used in cosmetics such as fragrance, fragrance, fragrance, fragrance of perfume, and medicinal materials, and it is used in the ancient Near East, the Middle East and the Middle Europe It was very precious. For the common people, it is famous in the Christian scriptures that the Magi presented gold, frankincense, and myrrh to the baby Jesus.

As a medicinal use, it has been mainly used in the treatment of oral infection and inflammation. It is known that mouthwash or toothpaste containing myrrh is effective for treating gingivitis. It is said to be used as a topical application, preventing mouth, teeth and eye infections. In Egypt, it was an essential flavor used as a preservative in making mummies. Prior to the first century BC, myrrh was used to prevent wine from becoming fermented and vinegar, while in Greece and Rome it was prescribed as an effective remedy for snakebite. Indians use myrrh for treatment of circulatory disorders, neurological disorders, arthritis, etc. In the West, myrrh has been recognized as a substance that relieves the pain of the body and accelerates the healing process, giving a strong preservative effect.

Boswellia carterii Birdwood is a dried fruit of the oriental tree belonging to the olive tree. It is scratched when it is stuck in the air by putting a milk juice like a milk which comes out from a tree trunk and scatters it, and it dries it. Sulfur causes blood circulation, stops pain, cramps, bruises, swelling, dysmenorrhea, menstrual irregularities, and postpartum abdominal pain. When used as an external medicine, it is made into powder or sprinkled or put on a foundation. The flavor is delicious, the nature is warm, and the vinegar is the heart, the liver, and the lung. The efficacy of frankincense (动血 止痛) is the clinical application of pain due to hemorrhoids are applied.

The frankincense is mainly composed of α-boswellic acid, β-boswellic acid, β-pinene, dipentene, This is known as an excellent medicinal product. In addition, frankincense is a resin of fragrance and it is effective for powerful analgesic action, nervous stability, dysmenorrhea, tumor, dermatitis.

Korean Patent Publication No. 0881367 discloses a method for producing a gonadal ring containing Hwasungcho and Saururus chinensis, Korean Patent Publication No. 2005-0097027 discloses a method for producing a functional gonadal ring, This method is different from the method of manufacturing a germicidal ring.

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned needs, and an object of the present invention is to provide a method of manufacturing a germicidal composition having improved blood circulation and favorable taste, by optimizing manufacturing conditions such as selection of health-oriented functional plant materials, pretreatment, And to provide a new type of reproductive system capable of easily increasing the degree of preference and expecting the health promotion effect.

In order to solve the above-described problems, the present invention provides a method for preparing a mixed extract, comprising: (a) preparing a mixed extract by pulverizing an extract foil and an extract after water is added to the bellflower, onion and lettuce; (b) preparing an extract by adding water to a spatula, strawberry, mistletoe, sea tangle and licorice; (c) immersing myrrh and oriental in vinegar or alcohol, heat-treating, removing and drying; (d) immersing the true Angelica gigas in a salt water, taking it out and preparing it for roasting; And (e) mixing the dry myrrh and the oriental preparation prepared in the step (c), the prepared Angelica gigas and the brown rice germ powder prepared in the step (d), the dried ginseng, the mulberry leaf, the kneaded kneader and the pepper and the dimethyl sulfone, And mixing and kneading the mixed extract prepared in step (a) and the extract prepared in step (b), followed by washing and drying, and then drying the kneaded product.

The present invention also provides a germ circle produced by the above method.

The germplasm of the present invention can provide an optimal health-oriented functional material among the troublesome plant materials that are consumed as food, and can provide a germ meal which is excellent in taste and aroma and can be easily ingested. In addition, the method of the present invention is advantageous in that the materials can be pretreated and there is no pungent taste and odor peculiar to the material, so that it is easy to take and the effective ingredient can be enhanced. In addition, the germplasm of the present invention can be expected to be a ready-to-eat food that can be easily stored at room temperature because it is a health food that can obtain a health-promoting effect over the long term such as blood circulation improvement.

In order to achieve the object of the present invention,

(a) adding water to the bellflower, onion and lettuce, and then pulverizing the extract foil and the extract to prepare a mixed extract;

(b) preparing an extract by adding water to a spatula, strawberry, mistletoe, sea tangle and licorice;

(c) immersing myrrh and oriental in vinegar or alcohol, heat-treating, removing and drying;

(d) immersing the true Angelica gigas in a salt water, taking it out and preparing it for roasting; And

(e) mixing the dry myrrh powder and the oriental preparation of step (c), the prepared Angelica gigas and the brown rice embryo powder prepared in step (d), the dried ginseng, the mulberry leaf, the kneader and the pepper and the dimethyl sulfone, mixing the prepared mixed extract prepared in step (a) with the extract prepared in step (b), kneading the mixture, and washing and drying the kneaded mixture.

In the method for producing a gonadal ring of the present invention, the extraction of step (a) is preferably carried out at 50 to 60 ° C for 66 to 78 hours, more preferably at 50 to 60 ° C for 72 hours have. Under the above conditions, the extraction of platycodon, Onion and Doduck extracts at low temperature resulted in the extraction of a large amount of active ingredient without destroying the nutrients.

In addition, in the method for producing a gonadal ring of the present invention, the extraction in step (b) may preferably be carried out at 80 to 90 ° C for 55 to 65 hours, more preferably at 80 to 90 ° C for 60 hours can do. Extraction of materials under the above conditions could be made with a reduced content of bitterness and odor while containing a large amount of active ingredient.

Also, in the method for manufacturing a gonadal ring of the present invention, the step (c) is preferably performed by immersing myrrh and an oriental form into vinegar or sake for 20 to 28 hours, heat-treating the article at 90 to 140 ° C for 1 to 3 hours, More preferably, the myrrh and the fragrance may be immersed in vinegar or sake for 24 hours, then heat-treated at 90 to 140 ° C for 2 hours, and then taken out and dried. Pretreatment of myrrh and oriental mud under the above conditions could effectively improve the active ingredient while effectively eliminating toxicity contained in myrrh and oriental.

In addition, in the method for producing a gonadal ring of the present invention, the step (d) may preferably be carried out by immersing the Angelica gigas Nakai in a salt water for 44 to 52 hours, and then preparing it for roasting. More preferably, After immersion for a period of time, it can be taken out and prepared for roasting. The pretreatment of Angelica gigas Nakai under the above conditions was able to further enhance the effectiveness, flavor and taste of Angelica gigas Nakai.

More specifically, the method for producing a gonadal ring of the present invention

(a) Water is added to 130 to 180 g of bellflower, 140 to 210 g of onion, 130 to 190 g of onion, and the mixture is extracted at 50 to 60 ° C for 66 to 78 hours, followed by pulverizing the extracted foil and the extract to prepare a mixed extract ;

(b) water was added to 110 to 170 g of a strawberry sash, 110 to 170 g of strawberry, 110 to 170 g of mistletoe, 110 to 170 g of a green paste, and 110 to 160 g of licorice, followed by extraction at 80 to 90 ° C for 55 to 65 hours Preparing an extract;

(c) immersing 160 to 240 g of mols and 120 to 170 g of mushroom in vinegar or sake for 20 to 28 hours, followed by heat treatment at 90 to 140 ° C for 1 to 3 hours, and then taking out and drying;

(d) immersing 130 to 180 g of Angelica gigas Nakai in brine for 44 to 52 hours, taking out and preparing for roasting; And

(e) 150 to 220 g of the dry myrrh powder and the scent of step (c) prepared in the above step (d), and 120 to 180 g of the mulberry leaf, 120 to 180 g of the mulberry leaf 115 to 175 g of carnauba wax and 115 to 175 g of dimethyl sulfone are mixed and powdered. The mixed extract prepared in step (a) and the extract prepared in step (b) are mixed and kneaded, , ≪ / RTI >

More specifically,

(a) Water is added to 155 g of bellflower, 175 g of onion, 160 g of onion, and the mixture is extracted at 50 to 60 ° C for 72 hours, followed by pulverizing the extracted foil and the extract to prepare a mixed extract;

(b) adding water to 140 g of Strawberry Sorbet, 140 g of Mulberry, 140 g of Mistletoe, 140 g of Solvent Puff and 135 g of Licorice, and extracting at 80 to 90 ° C for 60 hours to prepare an extract;

(c) immersing 200 g of myrrh and 145 g of myrrh for 24 hours in vinegar or sake, followed by heat treatment at 90 to 140 ° C for 2 hours, and then taking out and drying;

(d) immersing 156 g of Angelica gigas coriae in brine for 48 hours, taking out and preparing for roasting; And

(e) 183 g of the dry myrrh powder and the frankincense prepared in the step (c), 183 g of the Angelica gigas and the brown rice germ powder prepared in the step (d), 153 g of the dried ginseng, 150 g of the mulberry leaf, 148 g of the mustard, g, and then mixing the resultant mixture with the extract prepared in the step (a) and the extract prepared in the step (b), kneading the mixture, and then washing and drying.

In the method for producing a gonadal ring according to the present invention, the gonadal rings manufactured by the materials and the blending ratios of the above (a) to (e) are excellent in health promoting effects such as improvement of blood circulation and have no peculiar taste and odor So that the degree of preference was improved.

The present invention also provides a germ circle produced by the above method.

Hereinafter, embodiments of the present invention will be described in detail. However, the following examples are illustrative of the present invention, and the present invention is not limited to the following examples.

Manufacturing example  One: Reproductive cycle  Produce

(1) The brown rice embryo germinated by germination was dried in cold air to prepare powder.

(2) Water was added to the bellflower, onion and thyme, and the mixture was extracted at 50 to 60 ° C for 72 hours to prevent the nutrients from being destroyed by the vacuum extractor. The extract and the extract were ground with a large blender to prepare a mixed extract.

(3) Sasa The extracts were prepared by dissolving in water, adding water, and extracting with 80 ~ 90 ℃ for 60 hours by vacuum extractor.

(4) The myrrh and frankincense (Boswellia) were immersed in vinegar or sake for 24 hours, heat treated at 90 to 140 ° C for 2 hours, and then taken out and dried in a cold wind.

(5) Angelicae Angelicae was peeled off and immersed in salt water for 48 hours, taken out and fried until black.

(6) The method according to any one of the above items (1) to (3), wherein the dried egg yolk powder, the dried myrrh powder of step (4) and boswellia, the prepared Angelica gigas and the dried ginseng, mulberry leaf, Methyl sulfonylmethane and MSM were mixed and pulverized into milling, and then the mixed extract prepared in step (2) and the extract prepared in step (3) were kneaded and kneaded. Then, Ventilation and saccharide) at a temperature of 75 ° C to produce a germicidal formulation with a final moisture content of 5% or less.

Reproduction ratio (g) material Production Example 1 Comparative Example 1 Comparative Example 2 Myrrh 200 150 260 Boswellia (frankincense) 145 180 100 Brown rice embryo 183 140 230 True Angelica 156 200 110 Sansam 153 100 200 Mulberry leaf 150 200 100 Weak knee 148 100 200 purslane 143 190 100 Dimethylsulfone (MSM) 143 100 190 Bellflower 155 200 110 onion 175 120 230 Stain 140 190 90 Mushrooms 140 80 190 mistletoe 140 190 90 Sea tangle 140 80 190 licorice 135 190 90 Doduk 160 196 126 total 2,606 2,606 2,606

Example  1: blood circulation improvement effect

Sprague-Dawley male rats (Orient, Korea) with 5 weeks of age and body weight of 180 to 200 g were purchased and used for the experiment after being acclimated for 1 week. After adaptation, the rats were divided into 5 groups according to the nodule method and cultured for 3 weeks. The breeding was carried out under the conditions of a temperature of 23 ± 2 ° C., a humidity of 50 ± 5% and a 12-hour illumination period. In the above-mentioned five experimental groups, 50 mg of the gonadotropins produced by the method of Preparation Example 1, Comparative Example 1 and Comparative Example 2 were added to the positive control group, the normal control group, the negative control group, 0.5% cholesterol supplemented diet and the 0.5% / kg body weight intake group (Production Example 1-1, Comparative Example 1-1 and Comparative Example 2-1), and the diet is shown in Table 2 below.

Dietary composition (% by weight) Positive control group Negative control group Production Example 1-1 Comparative Example 1-1 Comparative Example 2-1 casein 20 20 20 20 20 α-corn starch 15 15 15 15 15 palm oil 10 10 10 10 10 cellulose 5 5 5 5 5 mineral mixture 4 4 4 4 4 vitamin mixture One One One One One L-methionine 0.3 0.3 0.3 0.3 0.3 choline bitartrate 0.2 0.2 0.2 0.2 0.2 cholesterol - 0.5 0.5 0.5 0.5 sucrose 44.5 44 44 44 44

In order to confirm the blood circulation improvement effect, the experimental animals were fasted for 24 hours before the end of the experiment, and were anesthetized and lapped with ethyl ether, and then blood was collected from the abdominal aorta. The lipid concentration in the serum was left at room temperature for one hour and centrifuged at 3,000 rpm and 4 ° C for 10 minutes. The results of the measurement through the blood were shown through the average value of the measured values in 10 animals in each group.

(Triglyceride, total-cholesterol, HDL-cholesterol, LDL-cholesterol, and cholesterol) in the isolated serum to analyze the effect of the intake of the gonads on blood lipid levels. The triglyceride content, total cholesterol content, HDL-cholesterol content and LDL-cholesterol content are shown in Table 3 by using a dry chemistry analyzer 3500i (Fuji, Japan) using a slide for automated measurement (FUJI FILM, Japan) .

Blood circulation improvement effect TG (triglyceride) Total cholesterol HDL LDL Positive control group 75.6 100.8 67.4 50.6 Negative control group 122.4 216.4 42.5 175.6 Production Example 1-1 72.4 103.2 60.4 107.5 Comparative Example 1-1 100.1 126.8 52.6 142.5 Comparative Example 2-1 94.5 132.3 54.7 132.1

As shown in Table 3 above, the content of triglyceride was increased by about 60% in the negative control group consuming the cholesterol diet compared with the positive control, and the total cholesterol content was increased by more than 100% in the case of the total cholesterol content Respectively. From the above results, it can be seen that when the high cholesterol diet is performed, the blood cholesterol content rapidly increases, and the diseases caused by excessive cholesterol intake, such as hyperlipemia, fatty liver, angina pectoris, arteriosclerosis, heart disease and thrombosis, Able to know.

On the other hand, when the cholesterol diet and the gonads of Preparation Example 1, Comparative Example 1 and Comparative Example 2 were taken together, the blood fat content was decreased. Particularly, in the case of the germinated food intake group (Preparation Example 1-1) of Production Example 1 produced by the method of the present invention, the amount of lipid reduction was significantly lower than that of the germinated food intake group of Comparative Examples 1 and 2 -1), indicating that the gonad cycle of Production Example 1 of the present invention is effective in reducing blood lipid and cholesterol.

In addition, the HDL-cholesterol content in the serum was found to be lower in the negative control group in which the cholesterol diet was performed than in the positive control group. On the other hand, when the gonads of Preparation Example 1 and Comparative Examples 1 and 2 were ingested, it was confirmed that the HDL content was increased. HDL-cholesterol is known to be effective in improving and preventing arteriosclerosis by lowering blood cholesterol concentration. Therefore, it was found that the ingestion of the gonads of the present invention helps to improve cholesterol. On the other hand, LDL-cholesterol levels were significantly higher in the negative control group treated with cholesterol than in the positive control group. On the other hand, the LDL-cholesterol content in the gonad salt-fed group was lower than that in the negative control group. In particular, the gonad cycle of Preparation Example 1 was significantly lower than that of the gonadotropins of Comparative Examples 1 and 2 in the case of diseases associated with decreased blood circulation due to excessive cholesterol intake It has been confirmed that there is an excellent effect for improvement and prevention

Example  2: Sensory evaluation

The sensory test was carried out on 20 persons who were trained in the germinated ginseng prepared by the method of Preparation Example 1 and Comparative Examples 1 and 2. The results are shown in Table 4 below. The sensory test items were evaluated for color, flavor, taste, and overall acceptability. The scores were recorded on a 5-point scale using the following criteria. 5: very good, 4: good, 3: normal, 2: bad, 1: very bad.

Sensory test Item Production Example 1 Comparative Example 1 Comparative Example 2 color 3.86 3.74 3.84 incense 4.02 3.46 3.58 flavor 4.20 3.88 3.96 Likelihood 4.06 3.74 3.80

As a result, as shown in Table 4, in the preference for color, no significant difference was observed in all the germplasm, but in the preference for flavor and taste, the germplasm of Preparation Example 1 of the present invention showed better preference. It was also found that the germplasm of Production Example 1 of the present invention got a better score even in the overall preference, and that the germplasm of Production Example 1 had no pungent taste and odor peculiar to the material, and was not burdensome to eat.

Claims (4)

(a) adding water to the bellflower, onion and lettuce, and then pulverizing the extract foil and the extract to prepare a mixed extract;
(b) preparing an extract by adding water to a spatula, strawberry, mistletoe, sea tangle and licorice;
(c) immersing the myrrh and oriental in vinegar or alcohol, heat treating the myrrh and oriental matter, removing the myrrh and oriental matter, and drying;
(d) immersing the true Angelica gigas in a salt water, taking it out and preparing it for roasting; And
(e) mixing the dry myrrh powder and the oriental preparation of step (c), the prepared Angelica gigas and the brown rice embryo powder prepared in step (d), the dried ginseng, the mulberry leaf, the kneader and the pepper and the dimethyl sulfone, mixing the prepared mixed extract prepared in step (a) with the extract prepared in step (b), kneading the same, and washing and drying the mixture. The method according to claim 1,
(a) water is added to 130 ~ 180 g of bellflower, 140 ~ 210 g of onion and 130 ~ 190 g of dodec, and then the extract is pulverized to prepare a mixed extract;
(b) preparing an extract by adding water to 110 to 170 g of stain saddle, 110 to 170 g of strawberry, 110 to 170 g of mistletoe, 110 to 170 g of sea tangle, and 110 to 160 g of licorice;
(c) immersing 160-240 g of myrrh and 120-170 g of myrrh in vinegar or alcohol, heat-treating, then taking out and drying;
(d) immersing 130 to 180 g of Angelica gigas Nakai in salt water, taking out and preparing for roasting; And
(e) 150 to 220 g of the dry myrrh powder and the scent of step (c) prepared in the above step (d), and 120 to 180 g of the mulberry leaf, 120 to 180 g of the mulberry leaf 115 to 175 g of carnauba wax and 115 to 175 g of dimethyl sulfone are mixed and powdered. The mixed extract prepared in step (a) and the extract prepared in step (b) are mixed and kneaded, ≪ RTI ID = 0.0 > 1, < / RTI > 3. The method of claim 2,
(a) Water is added to 130 to 180 g of bellflower, 140 to 210 g of onion, 130 to 190 g of onion, and the mixture is extracted at 50 to 60 ° C for 66 to 78 hours, followed by pulverizing the extracted foil and the extract to prepare a mixed extract ;
(b) Water was added to 110 to 170 g of stain saddle bed, 110 to 170 g of strawberry, 110 to 170 g of mistletoe, 110 to 170 g of sea tangle, 110 to 160 g of licorice, and extracted at 80 to 90 ° C for 55 to 65 hours. ;
(c) immersing 160 to 240 g of mols and 120 to 170 g of mushroom in vinegar or sake for 20 to 28 hours, followed by heat treatment at 90 to 140 ° C for 1 to 3 hours, and then taking out and drying;
(d) immersing 130 to 180 g of Angelica gigas Nakai in brine for 44 to 52 hours, taking out and preparing for roasting; And
(e) 150 to 220 g of the dry myrrh powder and the scent of step (c) prepared in the above step (d), and 120 to 180 g of the mulberry leaf, 120 to 180 g of the mulberry leaf 115 to 175 g of carnauba wax and 115 to 175 g of dimethyl sulfone are mixed and powdered. The mixed extract prepared in step (a) and the extract prepared in step (b) are mixed and kneaded, ≪ RTI ID = 0.0 > 1, < / RTI > A fertility circle produced by the method of any one of claims 1 to 3.
KR1020160030685A 2016-03-15 2016-03-15 Method for producing uncooked food pill containing myrrh and frankincense and uncooked food pill produced by the same method KR101644333B1 (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010084485A (en) * 2000-02-25 2001-09-06 정두순 Method of preparing herbal relievers for neuralgia and arthritis.
KR20090127970A (en) * 2008-06-10 2009-12-15 김윤영 Uncooked food pill and its manufacturing process
KR20120134312A (en) * 2011-06-02 2012-12-12 박춘일 Samulgamrihwan

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010084485A (en) * 2000-02-25 2001-09-06 정두순 Method of preparing herbal relievers for neuralgia and arthritis.
KR20090127970A (en) * 2008-06-10 2009-12-15 김윤영 Uncooked food pill and its manufacturing process
KR20120134312A (en) * 2011-06-02 2012-12-12 박춘일 Samulgamrihwan

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