KR101574707B1 - Method of cultivating bean sprouts - Google Patents

Abstract

The present invention relates to a method for growing sprouts. The method is used to grow soy beans, peanuts, mung beans, etc., and obtain bean or nut sprouts including the sprouts of the soy beans, peanuts, mung beans, etc. The method uses a mojavensis KJS-3 suspension to enhance the resistance to pathogens thereof. The method includes: a bean selection step of sorting beans from the ingredients including impurities and the beans to grow green bean or nut sprouts and washing the sorted beans with ozone water; a soaking step of soaking the washed beans in the mojavensis KJS-3 suspension until the volume of the washed beans grow by 2-2.5 times; a selection step of germinating the soaked beans and only selecting normal sprouts from the germinated beans; a watering step of storing the selected sprouts in a cultivation container to spray the mojavensis KJS-3 suspension once in every five minutes; a sterilization step of recovering the mojavensis KJS-3 suspension sprayed in the watering step and sterilizing the mojavensis KJS-3 suspension by using a photocatalyst; and a water temperature adjusting step of adjusting the temperature of the sterilized water generated in the sterilization step. The watering step, sterilization step, and water temperature adjusting step are repeated when the length of the bean and nut sprouts being grown does not reach an appropriate length.

Description

{METHOD OF CULTIVATING BEAN SPROUTS}

The present invention relates to a method for growing buds, such as bean sprouts, peanuts, mung beans, etc., to obtain bean sprouts, green beans and peanut sprouts, and more particularly, to a method for cultivating buds, The present invention relates to a method of cultivating a sprout including green bean sprouts having improved resistance.

In general, bean sprouts including bean sprouts, peanut sprouts, host bean sprouts, non-bean sprouts, buckwheat sprouts and buckwheat sprouts are rich in protein and vitamins and relatively inexpensive in price, Lt; / RTI >

In the case of bean germination, soybean is germinated and the fat is remarkably decreased in the course of growth, but vitamins are greatly increased together with fiber, and it is known that it is effective for adult diseases such as hypertension, arteriosclerosis, obesity and skin beauty.

Conventionally, bean sprouts are cultivated by a soaking process in which beans are soaked in water for a certain period of time, and a watering process in which water is supplied for a certain period of time to substantially grow bean sprouts after the soaking process. In such a watering process, It becomes corrupt and easily deteriorates and lowers the merchantability. Even if the cultivation is completed and the product is stored in a refrigerated state in a packed state, the shelf life is shortened due to a short shelf life.

In particular, in case of commercial large-scale cultivation, there is a problem that a chemical growth promoter harmful to the human body is used to cultivate a large amount of bean sprouts in a short time, or a problem that if pesticides are used to prevent corruption, .

Patent Document 1: Japanese Patent Application Laid-Open No. 10-2010-0069734

It is an object of the present invention to provide a sprout cultivation method including a green bean sprout which improves productivity by preventing corruption of green beans which may occur during cultivation of green beans, .

In order to accomplish the above object, the method of cultivating buds containing green beans according to the present invention comprises the steps of selecting soybeans other than impurities among raw materials including beans for producing green beans, washing the selected beans with ozonated water A bean selection step; A soaking step in which the washed soybean is soaked in a suspension of Mabensis KJS-3 to soak until the volume of the washed soybean is 2 to 2.5 times larger; A step of germinating the soaked soybeans and selecting only normal sprouts; Spraying the selected buds in a cultivation vessel to spray a suspension of Capsanicus KJS-3 for 5 minutes each time; A sterilizing step of sterilizing the photocatalyst by recovering the suspension sprayed in the spraying step; And a water temperature regulating step of regulating the temperature of the sterilized water in the sterilization step. When the length of the seedlings grown after the water temperature regulating step does not grow to an appropriate length, repeating the spraying step, the sterilization step and the water temperature regulating step .

Further, the method may further include a step of adding Capsanicus KJS-3 to re-add the Capsanicus KJS-3 to the sterilized water in the sterilization step.

The present invention is based on the fact that the suspension of Bacillus capanicus KJS-3 is sprinkled to grow two seedlings, and the decay of the seeds is remarkably prevented, and the growth of the seedlings is strengthened, so that excellent seeds are cultivated without supplying agricultural chemicals or growth- There is an effect that can be done.

FIG. 1 is a flow chart of a sprout cultivation method including green beans according to an embodiment of the present invention.
FIG. 2 is a flowchart of a sprout cultivation method including green beans according to another embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Prior to this, terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms, and the inventor should appropriately interpret the concepts of the terms appropriately It should be interpreted in accordance with the meaning and concept consistent with the technical idea of the present invention based on the principle that it can be defined.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention and are not intended to represent all of the technical ideas of the present invention. Therefore, various equivalents It should be understood that water and variations may be present.

In the present invention, a sprout cultivation method including green bean sprouts is explained using bean sprouts as an example.

≪ Example 1 >

Referring to FIG. 1, the sprout cultivation method including the green bean curd according to an embodiment of the present invention includes a bean selection step S100, a soaking step S200, a selection step S300, Water spraying step S400, sterilization step S500, and water temperature control step S600.

In Example 1, the suspension of KJS-3 was used only in the watering step (S200), and after the photocatalytic sterilization in the sterilization step (S500), the cappuccinic KJS-3 was not reused, .

The first step is a step of sorting soybeans except for impurities among raw materials including beans for producing green beans, and washing the selected soybeans with ozone water.

The soybean selection step (S100) can sort out the normal soybeans and remove bacteria and contaminants that may be attached to the soybeans. Through this process, except for the impurities in the raw material including soybeans for the production of bean curd refuse, prepare a faithful one, and clean the prepared bean cleanly.

In the second step, the soaked soybeans are soaked in a suspension of KABS-3 in a water immersion step (S200), and soaked until the volume of the washed soybeans is increased to 2 to 2.5 times.

And soaked until the volume of the washed soybeans is swollen 2 to 2.5 times as compared to the dry state. As shown in Table 1, according to the experimental results, it can be seen that the volume change is not large even after immersion for 6 hours or more. In the experiment, it was confirmed that when the beans were immersed in the suspension for 8 to 13 hours, the volume of the soybean was increased by 2 to 2.5 times.

Bean Time weight volume Remarks Before being called 35g 50ml

6 62g 100ml

7 64g 100 ~ 110ml 8 65g 110ml 9 68g 110ml 10 68.5g 110 ~ 120ml 11 69g 110 ~ 120ml 12 69.5g 110 ~ 120ml

In addition, the suspension of Capsan's KJS-3 is diluted by adding 1 g of Capsan's KJS-3 spore powder based on 1 L of water. In the soaking step (S200), the resistance of the pathogen KJS-3 to the soybean is strengthened.

In addition, instead of using the suspension of KJS-3, which contains soybeans in the soaking step (S200), IAA and GA3, which are natural plant growth promoting hormones derived from the culture solution of Capsanicus KJS-3, and Surfactin and Fengycin May also be used.

In the third step, the soaked soybeans are germinated in the selection step (S300), and only normal sprouts are selected. In the process of cultivating green beans, the sprouted beans are easy to decay, and these beans are easy to grow as a host of fungi or viruses.

The fourth step is a step of spraying the selected buds in a cultivation vessel in a spraying step (S400), and spraying the suspension of Capsanicus KJS-3 for 3 to 4 hours for 5 minutes. KJS-3 Suspension can be propagated in soybeans to prevent pathogens from multiplying.

The cycle of watering depends on the purpose of cultivating green plants such as functional strengthening or texture strengthening.

First, if the functionalities are enhanced for the purpose of extracting the resveratrol of asparagine acid or peanut sprout of bean sprouts, it can be sprinkled for 5 minutes every 4 hours to induce a large number of roots.

On the other hand, in order to use it for the purpose of direct eating, if it strengthens the texture, it can live for 5 minutes once every 3 hours in order to eliminate the fine roots.

It is preferable that the amount to be once consumed is about 70 to 80 ml per cultivation vessel.

The fifth step is a sterilization step (S500) in which the suspension sprayed in the water spraying step (S400) is recovered and sterilized by photocatalysis.

The sixth step is a water temperature control step (S600) in which the temperature of sterilized water is regulated and resuspended in the sterilization step (S500).

In the case of bean sprouts, when the temperature of the grower and the temperature of water to be spouted are high, the growth slows down and is easily decayed. Therefore, the water temperature control step (S600) is required and it is preferable to adjust the temperature inside the suspension and the grower to about 15 to 20 ° C . By including the water temperature control step (S600), it is possible to prevent the temperature inside the suspension and the cultivation room from rising in summer.

In addition, the temperature is closely related to the growth of bean sprouts even in the process of calling beans. In order to keep the bacterium and fungus on the bean as much as possible in suppressing the growth process of the bean sprouts, the temperature of the suspension is controlled in a similar manner to the temperature of the bean so that the effect of the suspension of KABS-3 can be maximized.

In order to cultivate the sweet pepper to an appropriate length, spraying (S400), sterilization (S500), and water temperature control (S600) of the sprout cultivation method including the green bean paste according to the present invention must be repeated.

After the water temperature control step S600 is completed, if the length of the seedlings to be cultivated does not grow to an appropriate length, the spraying step S400, the sterilization step S500, and the water temperature control step S600 are repeated, The water temperature control step S600 of FIG.

In the sterilization step (S500) and the water temperature control step (S600), the suspension to be discarded after being sprayed on the bean sprouts or the growing bean sprouts is collected again, and then the bean sprouts or the growing bean sprouts are sterilized and the water temperature is regulated It is possible to prevent the waste water sprinkled on the bean sprouts and to reuse them by repeating circulation and to sterilize the water in the water or the atmosphere in the grower by using the photocatalyst continuously so that the clean environment can be maintained and the propagation of pathogens can be suppressed have.

≪ Example 2 >

Referring to FIG. 2, the method of cultivating buds including green beans according to another embodiment of the present invention includes a step of sorting beans (S100), a soaking step (S200), a sorting step (S300), a spraying step (S400) S500), the addition step of Capsanicus KJS-3 (S700), and the water temperature control step (S600).

The second embodiment differs from the first embodiment in that the capillary KJS-3 addition step (S700) in which the cappacial KJS-3 is suspended again in the water collected after photocatalytic sterilization in the sterilization step (S500)

The first step is a step of sorting soybeans except for impurities among raw materials including beans for producing green beans, and washing the selected soybeans with ozone water.

In the second step, the soaked soybeans are soaked in a suspension of KABS-3 in a water immersion step (S200), and soaked until the volume of the washed soybeans is increased to 2 to 2.5 times.

In the third step, the soaked soybeans are germinated in the selection step (S300), and only normal sprouts are selected. In the process of cultivating green beans, the sprouted beans are easy to decay, and these beans are easy to grow as a host of fungi or viruses.

Step 4 is a step of spraying the selected buds in a cultivation vessel at a spraying step (S400) and spraying the suspension of Capsanicus KJS-3 for 5 minutes every 3 hours to 4 hours. KJS-3 Suspension can be propagated in soybeans to prevent pathogens from multiplying.

The fifth step is a sterilization step (S500) in which the suspension sprayed in the water spraying step (S400) is recovered and sterilized by photocatalysis.

The sixth step is a step of adding Mabenbesis KJS-3 to the sterilized water in the sterilization step with the addition of Mabbensis KJS-3 (S700).

Instead of the suspension of KJS-3 added to sterilized water, extracts of IAA and GA3, which are natural plant growth hormones derived from KJS-3 culture medium, and antifungal substances such as Surfactin and Fengycin can be used.

The seventh step is a step of adjusting the temperature of sterilized water in the sterilization step (S500) by controlling the water temperature (S600).

(S 500), sterilization step (S 500), cappellosis KJS-3 addition step (S 700), and water temperature (S 700) of the sprout cultivation method including the green bean paste according to the present invention, The adjustment step (S600) must be repeatedly performed.

If the length of the seedlings to be cultivated after the water temperature control step (S600) is not reached to the proper length, the water spraying step (S400), the sterilization step (S500), the capillosis KJS-3 addition step (S700) The water temperature control step (S600) is repeated, and when the water temperature control step (S600) of the next cycle is completed, the operation is terminated when the length of the watercress has grown to an appropriate length.

In the sprout cultivation method containing the green bean paste according to the present invention, in the submergence step (S200) and the addition step (S700) of the bonbesis KJS-3, One natural plant growth hormone can be used.

Cultivation of capecitabine KJS-3 secretes plant growth hormones such as IAA and GA3 and antimicrobial substances such as Surfactin and Fengycin at the proliferation.

The plant growth hormone, IAA (indole-3-acetic acid), promotes cell growth, cell division induction, pollen germination and pollen tube growth, GA3 (Gibberellins) promotes seed, curl and stem growth of the eyes, And differentiation.

Surfactin, an antibacterial substance, is a substance capable of solving bacterial protoplasts, and Fengycin is a substance exhibiting antifungal properties.

When the capsaicin KJS-3 suspension is directly sprayed on the mulberry leaves, the cappuccinic KJS-3 contained in the saline solution of the soaking step (S200) and the cappuccinic KJS-3 addition step (S700) (S400), so that the cappuccinic KJS-3 contained in the bean sprouts suspension was washed away before the sprinkling step (S400) of the next cycle, and a new cappelless KJS-3 was applied and applied The KJS-3 can not grow properly.

Therefore, when this process is repeated, the effect of the capsaicin KJS-3 on the antimicrobial and plant growth promotion may be reduced. Thus, the plant growth hormone such as IAA and GA3, the Surfactin, By extracting antimicrobial substances such as fengycin, and adding the hormone and the substance to the bean sprouts, antimicrobial activity and plant growth promotion can be made more smooth.

Since KJS-3 does not directly induce antibacterial action or induce plant growth but contain antimicrobial substance and plant growth promoting hormone during the propagation of KJS-3, 3 Suspension of plant growth hormones such as IAA and GA3 and antimicrobial agents such as Surfactin and Fengycin, which are extracted from KABS-3 culture supernatant, can more directly promote plant growth and antibacterial activity .

In the sterilization step (S500), when the photocatalytic sterilization is carried out, all of the KJS-3 bacteria are also sterilized and the suspension of the KJS-3 capsicum is sterilized. When the aseptic water is used as the cultivation water for the bean sprouts, There is no big problem, and the cultivation process is simpler than the step (S700) of adding the Mabenbesis KJS-3 of Example 2.

However, in the case of resuspension through the addition step (S700) of Habbensis KJS-3 as in <Example 2>, it is possible to prepare for infection by bacteria by the antibacterial power of Habbensis KJS-3, Can grow the bean sprouts more firmly by the influence of the plant growth hormone contained in the substance secreted in the growth process.

As a result of cultivating the soybean sprouts by the above-mentioned method, the spoilage phenomenon of the soybean sprouts is remarkably prevented, and the growth of the soybean sprouts is strengthened, so that excellent soybean sprouts can be cultivated without supplying the agricultural chemicals or the growth promoting agent.

The description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features presented herein.

Korea Microorganism Conservation Center (overseas) KCCM10961P 20080822

Claims (2)

A step of sorting soybeans except for impurities among raw materials including beans for producing green beans, and then washing the selected beans with ozonated water;
A soaking step in which the washed soybean is soaked in a suspension of Mabensis KJS-3 to soak until the volume of the washed soybean is 2 to 2.5 times larger;
A step of germinating the soaked soybeans and selecting only normal sprouts;
Spraying the selected buds in a cultivation vessel to spray a suspension of Capsanicus KJS-3 for 5 minutes each time;
A sterilizing step of sterilizing the photocatalyst by recovering the suspension sprayed in the spraying step;
A water temperature control step of controlling the temperature of sterilized water in the sterilization step; And
Adding KJS-3 to the sterilized water in the sterilization step to re-add a suspension of KJS-3,
Wherein the water spraying step, the sterilization step and the water temperature control step are repeated when the length of the seedlings grown after the water temperature control step does not grow to an appropriate length.



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