KR101564997B1 - Vessel for Cooking Food - Google Patents

Abstract

The present invention relates to a food cooking vessel enabling a user to easily cook food. The user is capable of easily cooking food in an outdoor space such as a camping site without preparing additional how water or a microwave since the food can be easily cooked. Moreover, the present invention is on sale while the inside of a vessel main body stores rice in order to provide exemption of value added tax and reduce product costs.

Description

{Vessel for Cooking Food}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food cooking vessel, and more particularly, to a food cooking vessel that can easily cook food without preparing a microwave oven or a separate hot water.

Modern society is transforming our social environment and lifestyle, especially dietary patterns, with high economic growth and rapid changes in living standards. Modern people have pursued simplicity in their complex lives. As a result of the economic growth, the quality of life is gradually increasing, so that the food industry is prospering and the use of instant food is increasing rapidly. In addition, the convenience food market is growing every year as the leisure life such as camping is increased due to the expansion of 5-day work week.

Among these ready-to-eat processed foods, instant rice can be eaten warm by using a microwave oven or the like, and a typical example is 'Hatban' of CJ Corporation. Instant rice has a merit of being able to eat hot rice on the spot by simple cooking about 3 minutes or less.

1 is a view for explaining a conventional instant container in which instant rice is packed. Referring to FIG. 1, the conventional instant container 10 includes a main body 12 having a space formed therein and an upper portion thereof opened, and a lead film 14 covering an open upper portion of the main body 12. Then, the rice is processed into instant rice (not shown), and then the cooked instant rice is stored in the main body 12, followed by sealing the main body 12 with the lead film 14.

Such a conventional ready-to-use container must use a separate electronic product such as a microwave oven or have a separate hot water, so that there is a problem in that the cooking is very limited.

On the other hand, instant rice is cooked by processing rice, so it is classified as a commodity and VAT is taxed. However, since the rice itself is an agricultural product and the value added tax is exempted, if a product that packages a certain amount of rice and cooks it directly using the rice is introduced, it will be able to receive the VAT exemption benefit and lower the product price.

Korean Registered Utility Model No. 20-0431743

SUMMARY OF THE INVENTION It is an object of the present invention to provide a food and beverage container capable of easily cooking food without preparing a microwave oven or a separate hot water.

In order to achieve the above object, the present invention provides a rice cooker, comprising: a case having a space formed therein for receiving rice and having an open top; and a cover for opening and closing an opened top of the case, And a second through-hole is formed on the other side of the cover; A first blocking portion having an elastic material blocking rubber disposed inside the cover to open and close the first aperture and a first support portion supporting the blocking rubber in a state of being coupled to the inside of the cover; And a second shielding part having a steam filter formed of a nanofiber which is closely attached to the inside of the cover to cover the second through hole and through which steam is passed.

A container body having a cover and a cover for opening and closing the upper portion of the case, the cover having a through-hole formed therein; And a cutoff portion having a cutoff filter located inside the cover to open and close the through hole and a support portion for supporting the cutoff filter in a state of being coupled to the inside of the cover, Wherein the food container is formed of fibers.

The rim of the first support part is formed to cover one side of the blocking rubber. At a position opposite to the other side of the blocking rubber of the first supporting part, the blocking rubber passes through the first supporting part, And a through hole is formed so as to be bent in a direction away from the cooking cavity.

The second blocking portion may further include: a second supporting portion attached to the inside of the cover to support the steam filter, wherein a through hole is formed at a position facing the second through hole of the second supporting portion To provide a food cooking vessel.

Also, the present invention provides a food and beverage container comprising a plurality of through-holes.

Further, there is provided a food cooking vessel characterized by further comprising a solid fuel for heating the container body.

The present invention can be easily cooked without preparing a microwave oven or a separate hot water, so that it is possible to cook rice easily outdoors such as camping.

In addition, since rice is contained in the container body and sold, the present invention can receive the VAT exemption benefit and reduce the product price.

1 is a view for explaining a conventional instant container in which instant rice is packed.
2 is a view schematically showing a case of a food cooking container according to a first preferred embodiment of the present invention.
FIG. 3 is a view schematically showing a container body of a food cooking container according to a first preferred embodiment of the present invention.
FIG. 4 is a cross-sectional view illustrating a first blocking portion and a second blocking portion of a food cooking vessel according to a first preferred embodiment of the present invention.
FIG. 5 is a view illustrating a state where water is supplied to the first cut-off portion of the food cooking vessel according to the first preferred embodiment of the present invention.
FIG. 6 is a view illustrating a state in which a food cooking vessel according to a first preferred embodiment of the present invention is heated.

Hereinafter, a food cooking vessel according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 2 is a schematic view of a case of a food cooking vessel according to a first preferred embodiment of the present invention, and FIG. 3 is a view schematically showing a container body of a food cooking vessel according to a first preferred embodiment of the present invention FIG.

2 and 3, the food cooking container 100 according to the first preferred embodiment of the present invention is configured to pack rice, And includes a container body 110, a first blocking portion 120 (shown in FIG. 4), and a second blocking portion 125 (shown in FIG. 4).

The container body 110 contains rice or the like and may be formed of a metal material which is solid and easy to transmit heat. The container body 110 includes a case 112 in which a space is formed to receive rice or the like and an upper portion thereof is opened and a cover 114 that opens and closes the opened upper portion of the case 112. A first through hole 114a is formed on one side of the cover 114 and a second through hole 114b is formed on the other side of the cover 114. [ The cover 114 is configured to open the case 112. For example, a ring 115 is provided outside the cover 114 and a cutting line is formed along the outer periphery of the cover 114 The case 112 is attached to the case 112 in an easy open end can manner so that the case 112 can be easily opened in a one-touch manner without a separate tool for opening the case 112. On the other hand, the loop hole 115a passing through the center of the loop 115 can be positioned to face the first through hole 114a.

The first blocking unit 120 and the second blocking unit 125 will be described with reference to the drawings.

FIG. 4 is a cross-sectional view illustrating a first blocking portion and a second blocking portion of a food cooking vessel according to a first preferred embodiment of the present invention.

Referring to FIG. 4, the first blocking portion 120 is configured to open and close the first through-hole 114a of the cover 114 and to cover the first through-hole 114a with an elastic material And a first support portion 121 which is coupled to the inside of the cover 114 to support the blocking rubber 123. The first supporting part 121 is composed of a fixing tape or the like attached to the inner side of the cover 114. One side of the first supporting part 121 is fixed to one side of the blocking rubber 123 to fix one side of the blocking rubber 123 And the other side of the rim of the first supporting portion 121 is configured not to cover the other side of the blocking rubber 123. [ A first through hole 122 is formed in the center of the first support portion 121 and the other side of the blocking rubber 123 not fixed by the first support portion 121 passes through the first through hole 122 So that it can be bent in a direction away from the first through hole 114a or returned to the original state. 5) presses the blocking rubber 123, the blocking rubber 123 is bent to open the first through-hole 114a so that the water can easily flow through the water supply part 200 So that water can be injected into the container body 110. This will be described with reference to FIG.

The second cut-off portion 125 opens and closes the second through-hole 114b of the cover 114. The second cut-off portion 125 includes a nano-fiber-made steam filter 128 And a second support portion 126 coupled to the inside of the cover 114 to support the steam filter 128. The steam filter 128 is a well-known technique widely used for outdoor products having a moisture-permeable function, in which water is not discharged to the outside but steam is passed therethrough. 6) may be further provided in the lower part of the container body 110. When the container body 110 is heated by using the solid fuel 130 or the like, And the steam is discharged through the steam filter 128 to the outside. The internal pressure is automatically adjusted to a certain level or less even if the case 112 of the container body 110 is cooked without opening the container by opening and closing the second through hole 114b by using the steam filter 128, There is no risk of explosion of the main body of the container 100 due to air expansion, which is a safe effect. In addition, since bacteria or dust outside the container body 110 can not pass through the steam filter 128, the inside of the container body 110 is not contaminated. The second support portion 126 is for fixing the steam filter 128 firmly to the inside of the cover 114 and may be constituted by, for example, a fixing tape or the like. A second through hole 127 is formed at a position opposite to the second through hole 114b of the second support portion 126. The steam inside the container body 110 can be discharged to the outside through the second through hole 127, the steam filter 128, and the second through hole 114b. The second through hole (127) and the second through hole (114b) may be formed in plural as the case may be. When the second through holes 127 and the second through holes 114b are formed in a plurality of holes, the water vapor in the container body 110 can be discharged to the outside more quickly.

When a label (not shown) is attached to the first through-hole 114a and the second through-hole 114b as needed, external air is supplied through the first through-hole 114a and the second through- So that the container body 110 can be completely sealed.

Hereinafter, a process of cooking food using the food cooking vessel according to the first preferred embodiment of the present invention will be described.

FIG. 5 is a view illustrating a state where water is supplied to the first cut-off portion of the food cooking vessel according to the first preferred embodiment of the present invention.

Referring to FIG. 5, rice is contained in the container body 110, and water is injected into the container body 110 using the water supply unit 200 in this state. The water supply unit 200 includes a cylinder 210 in which water is accommodated, a piston 220 mounted on one side of the cylinder 210 to pressurize the water contained in the cylinder 210, And a needle 230 mounted on the other side of the cylinder 210 so that water in the cylinder 210 is discharged to the outside.

When the needle 230 is inserted into the hole 115a and the first hole 114a and then the blocking rubber 123 is pressed, the blocking rubber 123 is bent to open the first hole 114a . At this time, the piston 220 is pressed so that water in the cylinder 210 is injected into the container body 110. At this time, the rice contained in the container body 110 is composed of, for example, 120 g, and the water injected into the container body 110 may be composed of, for example, 150 cc.

When the water injection is completed, the needle 230 is removed from the first through hole 114a. At this time, the blocking rubber 123 is returned to its original position due to its own elasticity to close the first through hole 114a.

FIG. 6 is a view illustrating a state in which a food cooking vessel according to a first preferred embodiment of the present invention is heated.

Referring to FIG. 6, a solid fuel 130 is provided in a lower portion of the container body 110. The solid fuel 130 directly heats the container body 110 to allow the water injected into the container body 110 to boil, thereby cooking the rice. This solid fuel 130 has, for example, a first solid fuel (not shown) of a large size and a second solid fuel (not shown) of a smaller size than the first solid fuel, The first solid fuel is located, and the container body 110 is placed on the first solid fuel. When the first solid fuel is ignited, combustion starts from the first solid fuel, and when the combustion of the first solid fuel is finished, the second solid fuel starts to burn. At this time, since the first solid fuel has a large thermal power and the second solid fuel has a small size, the thermal power is weak. Accordingly. When boiling water injected into the container body 110 is started using the strong thermal power of the first solid fuel and the second solid fuel starts burning after a certain period of time, And it has the effect of putting on the moxibustion.

When the water inside the container body 110 starts to be boiled by the solid fuel 130, the inside of the container body 110 is filled with steam. The water vapor passes through the second through hole 127 and the steam filter 128 And the second through hole 114b in this order.

As described above, the present invention can be easily cooked without preparing a microwave oven or a separate hot water, so that it is possible to cook rice easily outdoors in camping or the like.

In addition, since rice is contained in the container body 110 and is sold in the present invention, it is possible to receive the VAT exemption benefit, and the product price can be lowered.

FIG. 7 is a view for explaining another example of a state where the food cooking vessel according to the first preferred embodiment of the present invention is heated.

Referring to FIG. 7, the present invention may use a burner 140 instead of the solid fuel 130 (FIG. 6) of FIG. The burner 140 is generally used mainly in camping or the like, and can heat the container body 110 by using the gas mounted on the burner 140.

8 is a cross-sectional view illustrating a food cooking vessel according to a second preferred embodiment of the present invention.

8, in the food cooking container according to the second preferred embodiment of the present invention, in the first embodiment, the blocking rubber 123 of the first blocking portion 120 is changed to the blocking filter 129, Except that the second blocking portion 125 is removed.

That is, the food cooking container according to the second preferred embodiment of the present invention is configured to pack rice and cook the rice by instantly watering and heating the food. The container body 110 and the first And a blocking unit 120.

The container body 110 includes a case 112 in which rice or the like is received and a cover 114 that opens and closes the opened upper portion of the case 112. [ A first through hole 114a is formed at one side of the cover 114. [ The cover 114 is configured to easily open the case 112 with the loop 115 and the loop hole 115a of the loop 115 can be positioned to face the first through hole 114a have.

The first blocking portion 120 opens and closes the first through hole 114a of the cover 114 and includes a cutoff filter 129 located inside the cover 114 to cover the first through hole 114a, Is configured to have a first support portion (121) coupled to the inside of the cover (114) to support the filter (129). The first support part 121 is attached to the inside of the cover 114 to support the outer periphery of the shield filter 129 and is made of rubber or the like. One side of the first supporting part 121 is configured to cover one side of the blocking filter 129 to fix one side of the blocking filter 129 and the other side of the first supporting part 121 is connected to the blocking filter 129, As shown in Fig. A first through hole 122 is formed in the center of the first supporting part 121 and the other side of the blocking filter 129 not fixed by the first supporting part 121 passes through the first through hole 122 So that it can be bent in a direction away from the first through hole 114a or returned to the original state. When the water supply part 200 (see FIG. 9) described below presses the cutoff filter 129, the cutoff filter 129 is bent to open the first through hole 114a, So that water can be injected into the container body 110. This will be described with reference to FIG. 9 below. Also, the cutoff filter 129 is made of a nanofiber material like the steam filter 128 (shown in FIG. 4). Such a cutoff filter 129 is a well-known technique widely used for outdoor products having a moisture-permeable function, in which water is not discharged to the outside but steam is passed through.

Hereinafter, a process of cooking food using a food cooking vessel according to a second preferred embodiment of the present invention will be described.

FIG. 9 is a view illustrating a state where water is supplied to the first cutoff portion of the food preparation vessel according to the second preferred embodiment of the present invention.

Referring to FIG. 9, rice is contained in the container body 110, and water is injected into the container body 110 using the water supply unit 200 in this state. The water supply unit 200 includes a cylinder 210 in which water is accommodated, a piston 220 mounted on one side of the cylinder 210 to pressurize the water contained in the cylinder 210, And a needle 230 mounted on the other side of the cylinder 210 so that water in the cylinder 210 is discharged to the outside.

When the needle 230 is inserted into the hole 115a and the first hole 114a and then the cut filter 129 is pressed, the cut filter 129 is bent so that the first hole 114a is opened . At this time, the piston 220 is pressed so that water in the cylinder 210 is injected into the container body 110. At this time, the rice contained in the container body 110 is composed of, for example, 120 g, and the water injected into the container body 110 may be composed of, for example, 150 cc.

FIG. 10 is a view for explaining a heating state of a food cooking vessel according to a second preferred embodiment of the present invention.

Referring to FIG. 10, a solid fuel 130 or the above-described burner 140 (shown in FIG. 7) is provided under the container body 110. The solid fuel 130 directly heats the container body 110 to allow the water injected into the container body 110 to boil, thereby cooking the rice. This solid fuel 130 has, for example, a first solid fuel (not shown) of a large size and a second solid fuel (not shown) of a smaller size than the first solid fuel, The first solid fuel is located, and the container body 110 is placed on the first solid fuel. When the first solid fuel is ignited, combustion starts from the first solid fuel, and when the combustion of the first solid fuel is finished, the second solid fuel starts to burn. At this time, since the first solid fuel has a large thermal power and the second solid fuel has a small size, the thermal power is weak. Accordingly. When boiling water injected into the container body 110 is started using the strong thermal power of the first solid fuel and the second solid fuel starts burning after a certain period of time, And it has the effect of putting on the moxibustion.

When the water inside the container body 110 starts to be boiled by the solid fuel 130, the inside of the container body 110 is filled with water vapor. The water vapor pushes the cutoff filter 129 upward, The filter 129 is returned to the original position and the first through hole 114a is closed. In this state, the water vapor is discharged to the outside of the container body 110 while sequentially passing through the first through hole 122, the cutoff filter 129, and the first through hole 114a.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention as defined in the appended claims. It should be understood that the technical idea belonging to the scope of the claims also belongs to the present invention.

100: food manufacturing container 110: container body
112: Case 114: Cover
114a: first through hole 144b: second through hole
115: collar 115a: collar hole
120: first blocking part 121: first supporting part
122: first through hole 123: blocking rubber
125: second blocking portion 126: second supporting portion
127: second through hole 128: steam filter
129: cut-off filter 130: solid fuel
140: Burner 200: Water supply part
210: cylinder 220: piston
230: Needle

Claims (6)

And a cover for opening and closing an opened upper portion of the case, wherein a first through hole is formed at one side of the cover and a second through hole is formed at the other side of the cover, A container body;
A first blocking portion having an elastic material blocking rubber disposed inside the cover to open and close the first aperture and a first support portion supporting the blocking rubber in a state of being coupled to the inside of the cover; And
And a second cutoff portion having a steam filter which is in close contact with the inside of the cover to cover the second through hole and is formed of nanofibers through which steam is passed,
The rim of the first support part is formed to cover one side of the blocking rubber, and at a position opposite to the other side of the blocking rubber of the first supporting part, the blocking rubber passes through the first supporting part and moves away from the first through hole And the through-hole is formed so that the through-hole can be bent in the direction of the cooking cavity.
delete delete And a cover for opening and closing an opened upper portion of the case, wherein a first through hole is formed at one side of the cover and a second through hole is formed at the other side of the cover, A container body;
A first blocking portion having an elastic material blocking rubber disposed inside the cover to open and close the first aperture and a first support portion supporting the blocking rubber in a state of being coupled to the inside of the cover; And
And a second cutoff portion having a steam filter which is in close contact with the inside of the cover to cover the second through hole and is formed of nanofibers through which steam is passed,
Wherein the second blocking portion comprises:
And a second support portion attached to the inside of the cover to support the steam filter, wherein a through hole is formed at a position opposite to the second through hole of the second support portion.
5. The method of claim 4,
Wherein the through-holes are formed by a plurality of through-holes.
The method according to claim 1,
And a solid fuel is further provided to heat the container body.

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