CN203458200U

CN203458200U - Electronic temperature control soup stewing device

Info

Publication number: CN203458200U
Application number: CN201320551293.3U
Authority: CN
Inventors: 徐方胜
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-09-06
Filing date: 2013-09-06
Publication date: 2014-03-05
Anticipated expiration: 2023-09-06

Abstract

The utility model discloses an electronic temperature control soup stewing device and relates to a heating device for making soup in daily life. A middle bracket is arranged on the outer side of a liner; an annular heat source is arranged in the middle of the annular waist part of the middle bracket; the middle bracket and the annular heat source are uniformly provided with a plurality of meshes; a bottom heat source is arranged at the bottom of the liner; a heat source base is arranged below the bottom heat source; a base is arranged below the heat source base; a power inlet wire is arranged above one side of the base; a heat insulation layer is arranged on the outer side of the middle bracket; a peripheral protection layer is arranged on the outer side of the heat insulation layer; an outer cover is fixedly arranged above the liner; an air outlet is formed in the middle of the outer cover; a heat control device is mounted on one side of the outer cover and is connected with a wire end sensor through a lead wire. According to the electronic temperature control soup stewing device, an environment that firewood in a hearth is burnt out without open flame is simulated, foods are cooked by a process that the temperature is gradually reduced after the firewood in the hearth is burnt out without open flame, and due to the cooking mode, the foods are nutritive, the soup is thick, and meat is fine and smooth in mouth feel.

Description

Electronic temperature control is simmered soup device

Technical field:

The utility model relates to a kind of heater of daily house Baoshang, is specifically related to a kind of ember by the simulation chamber of a kitchen range food is carried out to electric heater unit.

Background technology:

Old times, before not using coal gas and natural gas, it is to use timber and straw to light a fire that most people is cooked, and finishes after meal the flames of anger in the chamber of a kitchen range, but the existence of Mars makes in the chamber of a kitchen range temperature still very high, people are just attempting the crock of filling food to imbed in Mars heap, and after three, four hours slow stewings of slow fire, goluptious soup, congee have just been made, meat is fragrant and rotten and not loose, and congee is fragrant glutinous and dense thick especially.In culinary art, with regard to the size of burning things which may cause a fire disaster, be divided into three kinds of violent, steel, literary compositions, and the chamber of a kitchen range to simmer soup be exactly slow fire with fire, i.e. soft fire.By the thin food of slow stewed processing and the food of another two kinds of burning things which may cause a fire disaster processing simmered of soft fire, at aspects such as mouthfeels, be discrepant.Now a lot of residents are at home during marmite Baoshang, and experienced resident can be transferred to minimum by the natural air valve of kitchen range, stewes, so that the mouthfeel fragrance of the food of working it out reaches best with slow fire.

And along with the progress in epoch, the native kitchen range that burns faggot is fewer and feweri, and faggot, combustion of natural gas pollute the environment.Therefore the tradition that adopts native kitchen range to simmer soup can not get popularizing.

Utility model content:

Electronic temperature control of the present utility model is simmered soup device, and it has simulated the environment of the chamber of a kitchen range faggot after-flame flames of anger, and utilizes this process of lowering the temperature gradually from high temperature after the flames of anger of chamber of a kitchen range faggot after-flame to cook food.Can according to this install the size of inner bag and food number select 600--800 degree temperature value to start to cook, by electron temperature-control, with (2 ℃-5 ℃) per minute, at the uniform velocity lower the temperature again, through reaching a safety value (45 ℃-65 ℃) after cooling about three hours, whole culinary art heating process finishes, and food is safe to eat.The temperature-fall period of employing from high temperature to low temperature, the best heat that can subsist, the 2nd, adopted slow fire to cooking, this cooking method is nutritious to food, destroys littlely, and soup is dense, the delicate mouthfeel of meat, rotten and loose, fragrance overflows.

In order to solve the existing problem of background technology, the utility model by the following technical solutions: it comprises inner bag 1, mesh 2, middle layer bracket 3, thermal insulation layer 4, peripheral protective layer 5, enclosing cover 6, venthole 7, thermal source base 8, base 9, electric power incoming line 10, annular heat source 11, heat control device 12, wire 13, line tip sensor 14 and bottom thermal source 15, the arranged outside of inner bag 1 has middle layer bracket 3, the ring waist middle part of middle layer bracket 3 is provided with annular heat source 11, middle layer bracket 3 is evenly provided with several meshes 2 with annular heat source 11, the bottom of inner bag 1 is provided with bottom thermal source 15, the below of bottom thermal source 15 is provided with thermal source base 8, the below of thermal source base 8 is provided with base 9, one side top of base 9 is provided with electric power incoming line 10, the arranged outside of middle layer bracket 3 has thermal insulation layer 4, the arranged outside of thermal insulation layer 4 has peripheral protective layer 5, the top of inner bag 1 is fixedly installed enclosing cover 6, the middle part of enclosing cover 6 is provided with venthole 7, one side of enclosing cover 6 is provided with heat control device 12, heat control device 12 is connected with line tip sensor 14 by wire 13, and line tip sensor 14 is arranged on annular heat source 11 and bottom thermal source 15.

The utlity model has following beneficial effect: it has simulated the environment of the chamber of a kitchen range faggot after-flame flames of anger, and utilize this process of lowering the temperature gradually from high temperature after the flames of anger of chamber of a kitchen range faggot after-flame to cook food.Can according to this install the size of inner bag and food number select 600--800 degree temperature value to start to cook, by heat control device, with (2 ℃-5 ℃) per minute, at the uniform velocity lower the temperature again, through reaching a safety value (45 ℃-65 ℃) after cooling about three hours, whole culinary art heating process finishes, and food is safe to eat.The temperature-fall period of employing from high temperature to low temperature, the best heat that can subsist, the 2nd, adopted slow fire to cooking, this cooking method is nutritious to food, destroys littlely, and soup is dense, the delicate mouthfeel of meat, rotten and loose, fragrance overflows.

Accompanying drawing explanation:

Fig. 1 is structural representation of the present utility model.

The specific embodiment:

With reference to Fig. 1, this specific embodiment is taked following technical scheme: it comprises inner bag 1, mesh 2, middle layer bracket 3, thermal insulation layer 4, peripheral protective layer 5, enclosing cover 6, venthole 7, thermal source base 8, base 9, electric power incoming line 10, annular heat source 11, heat control device 12, wire 13, line tip sensor 14 and bottom thermal source 15, the arranged outside of inner bag 1 has middle layer bracket 3, the ring waist middle part of middle layer bracket 3 is provided with annular heat source 11, middle layer bracket 3 is evenly provided with several meshes 2 with annular heat source 11, the bottom of inner bag 1 is provided with bottom thermal source 15, the below of bottom thermal source 15 is provided with thermal source base 8, the below of thermal source base 8 is provided with base 9, one side top of base 9 is provided with electric power incoming line 10, the arranged outside of middle layer bracket 3 has thermal insulation layer 4, the arranged outside of thermal insulation layer 4 has peripheral protective layer 5, the top of inner bag 1 is fixedly installed enclosing cover 6, the middle part of enclosing cover 6 is provided with venthole 7, one side of enclosing cover 6 is provided with heat control device 12, heat control device 12 is connected with line tip sensor 14 by wire 13, and line tip sensor 14 is arranged on annular heat source 11 and bottom thermal source 15.

This specific embodiment has following beneficial effect: it has simulated the environment of the chamber of a kitchen range faggot after-flame flames of anger, and utilizes this process of lowering the temperature gradually from high temperature after the flames of anger of chamber of a kitchen range faggot after-flame to cook food.Can according to this install the size of inner bag and food number select 600--800 degree temperature value to start to cook, by heat control device, with (2 ℃-5 ℃) per minute, at the uniform velocity lower the temperature again, through reaching a safety value (45 ℃-65 ℃) after cooling about three hours, whole culinary art heating process finishes, and food is safe to eat.The temperature-fall period of employing from high temperature to low temperature, the best heat that can subsist, the 2nd, adopted slow fire to cooking, this cooking method is nutritious to food, destroys littlely, and soup is dense, the delicate mouthfeel of meat, rotten and loose, fragrance overflows.

The utility model is illustrated by above-described embodiment, but should be understood that, above-described embodiment is the object for giving an example and illustrating just, but not is intended to the utility model to be limited in described scope of embodiments.In addition it will be understood by those skilled in the art that; the utility model is not limited to above-described embodiment; according to instruction of the present utility model, can also make more kinds of variants and modifications, these variants and modifications all drop in the utility model scope required for protection.Protection domain of the present utility model is defined by the appended claims and equivalent scope thereof.

Claims

1. electronic temperature control is simmered soup device, it is characterized in that it comprises inner bag (1), mesh (2), middle layer bracket (3), thermal insulation layer (4), peripheral protective layer (5), enclosing cover (6), venthole (7), thermal source base (8), base (9), electric power incoming line (10), annular heat source (11), heat control device (12), wire (13), line tip sensor (14) and bottom thermal source (15), the arranged outside of inner bag (1) has middle layer bracket (3), the ring waist middle part of middle layer bracket (3) is provided with annular heat source (11), middle layer bracket (3) is evenly provided with several meshes (2) with annular heat source (11), the bottom of inner bag (1) is provided with bottom thermal source (15), the below of bottom thermal source (15) is provided with thermal source base (8), the below of thermal source base (8) is provided with base (9), one side top of base (9) is provided with electric power incoming line (10), the arranged outside of middle layer bracket (3) has thermal insulation layer (4), the arranged outside of thermal insulation layer (4) has peripheral protective layer (5), the top of inner bag (1) is fixedly installed enclosing cover (6), the middle part of enclosing cover (6) is provided with venthole (7), one side of enclosing cover (6) is provided with heat control device (12), heat control device (12) is connected with line tip sensor (14) by wire (13), and line tip sensor (14) is arranged on annular heat source (11) and bottom thermal source (15).