KR101556897B1 - Manufacturing method of stock feed including phytolacca esculenta and stock feed using thesame - Google Patents

Abstract

The present invention relates to a method for manufacturing a feed for livestock containing a tail hole and a feed for livestock produced by the method. More specifically, it relates to a method for producing a feed for livestock, The present invention relates to a method for producing a feed for livestock, comprising the steps of mixing shale powder, loess, cactus powder and various herbal powders, mixing the resulting mixture with water and fermented seaweed, kneading and fermenting the mixture, And a method for manufacturing a feed for livestock containing perturbation, which enables improvement of meat quality improvement, and a feed for livestock produced by this method.

Description

TECHNICAL FIELD The present invention relates to a method for manufacturing a feed for livestock containing a tail hole and a feed for a livestock produced by the method,

The present invention relates to a method for producing a feed for livestock containing a tail hole, which can enhance the growth promotion and the meat quality improving effect on the livestock by containing phytolacca esculenta in the feed fed to the livestock, ≪ / RTI >

In general, the addition of small amounts of antibiotics to diets fed to various livestock (eg pigs, cattle, chickens, etc.) are already known to improve the growth rate and feed efficiency of livestock and are widely used as antibiotics, , Flavomycin, and avoparcin were used.

However, recently, the use of antibiotics has been strictly regulated due to the antagonistic effects of antibiotics used in livestock, such as increased tolerance. In Sweden, the use of antibiotics as a growth promoter in animal feeds has been banned. In Denmark, The use of certain antibiotics such as parcine was banned. In other countries, the use of antibiotics in livestock is limited due to pressure from consumers and health protection groups.

In addition, domestic abuse of livestock feeds has been pointed out in recent media reports. In line with this tendency, the feed industry has introduced natural products (especially medicinal plants) to promote livestock growth and improve meat quality, Have been actively developed, and Patent Documents 1 to 4 are related prior arts.

Specifically, Patent Document 1 discloses a feed containing chrysotile or gugija added to a basic feed containing corn, soybean meal, molasses, salt, vitamin premix, and mineral premix. Patent Document 2 discloses a feed comprising mugwort powder as a main component, 5% of other additives such as bran, vitamins A, D, E, minerals and ginseng calcium are disclosed in Patent Document 3. Patent Literature 3 discloses a feed containing lacquer, pomegranate, bengalquine, There is disclosed a feed prepared by adding a herbal mixed powder including rice, panganic acid, Ayoyan, Sodom apple, ginger, melanin and kaolin, and Patent Document 4 discloses a feed containing corn, soybean meal, rice bran, There is a mixture of Hassuo and Tanggu.

However, the above-mentioned conventional feeds have a problem in that the effect of promoting growth and improving meat quality of livestock such as pigs, cattle or chickens is insufficient.

On the other hand, phytolacca esculenta is a perennial plant of perennial plant, which is a plant that grows in a wide range of forests and valleys all around Korea and in mountain valleys. And it is used as medicinal use. "In the" Bon-gok Gangmok "," Gyotong "is made from freshly harvested bamboo, and it is made into a liquor, and all the roots, buds and stems are washed and steamed, It is good to boil it with juice (ash juice), and it is said that it is more beneficial if the person who took the dan sand and the milk stone eat it. In addition, the roots are called "landing" in Korean herbarium, and the membranes and revenge. Cardiac edema, nephritis and diuretic.

Thus, the Applicant of the present invention has confirmed that the above-mentioned pertussis is added to the livestock feed to enhance the growth of the livestock and improve the meat quality, and the present invention has been completed.

Patent Literature 1: Korean Patent Laid-Open Publication No. 10-2005-0087760 entitled "Livestock Feed Composition for Premium Pork to which Chrysanthemum char Patent Document 2: Korean Patent Laid-Open Publication No. 10-2003-0023963 entitled " Method for preparing feedstuffs for cattle and pigs, Patent Document 3: Korean Patent Registration No. 10-1058240 entitled "Composition for adding livestock feed containing lacquer tree" Patent Document 4: Korean Patent Registration No. 10-0952041 entitled "Compound Feed Composition for Pig Breeding"

The present invention relates to a method for preparing a fermented product by mixing a peritoneal powder, various kinds of seafood by-product powder, disused food by-product powder, feed corn powder, shredded leaf powder, loess, , Pelletized and dried to produce a feed for livestock so that the effect of improving the growth and improving the meat quality of livestock can be improved.

The present invention relates to a method for producing an animal feed containing a tail hole,

(S100) mixing the peritoneal powder, the fish and shellfish by-product powder, the food by-product powder, the corn powder, the shintle powder, the yellow loam, the crustacean powder and the herbal medicine powder;

(S200) of adding water and boiled seaweed to the mixed mixture through step S100 and kneading and fermenting the mixture; And

And a step (S300) of forming and drying the kneaded material fermented through the step S200. The method for manufacturing a feed for a livestock containing a tail hole and the feed for livestock produced by the method, This is the solution to the problem.

Specifically, in operation S100,

0.5 to 1 part by weight of white algae and 5 to 10 parts by weight of vinegar are mixed with 100 parts by weight of alumina, aged at 30 to 35 ° C for 3 to 7 days, boiled in boiling water at 100 to 150 ° C for 10 to 20 minutes, Drying at 25 ° C for 5 to 7 hours, and pulverizing the granules to a particle size of 100 to 200 mesh to prepare a buttock powder (S101);

Crushing by-products of fish and shellfish into a particle size of 100 to 200 mesh to produce seafood by-product powder (S102);

(S103) a step of preparing a food by-product powder by pulverizing food by-products into boiling water at 100 to 150 ° C. for 10 to 30 minutes and then pulverizing the powder to a particle size of 45 to 50 mesh;

Crushing the corn grains to a particle size of 45 to 55 mesh, and steaming the corn grains for 5 to 15 minutes using steam at 100 to 150 ° C to produce corn powder (S104); And

95 to 105 parts by weight of the fishmeal by-product powder produced in the step S102, 16 to 18 parts by weight of the food by-product powder prepared in the step S103, 100 parts by weight of the by-produced powder produced in the step S104, (S105) mixing 40 to 60 parts by weight of corn powder, 5 to 10 parts by weight of shale leaf powder, 5 to 10 parts by weight of loess, 10 to 15 parts by weight of crustacean powder and 5 to 10 parts by weight of herbal medicine powder .

In step S200, 15 to 25 parts by weight of water boiled in seaweed and 10 to 25 parts by weight of yeast extract as an fermentation agent are added to 100 parts by weight of the mixture, and the mixture is kneaded at 30 to 35 ° C for 20 to 25 It is preferable to ferment for a time.

Also, in step S300, it is preferable that the kneaded material after the step S200 is formed into a pellet having a length of 1 to 3 cm by using a mold for pellet making, and dried at 200 to 300 ° C.

On the other hand, the fish and shell-by-products are used singly or in combination of two or more species among fish head, fish bone, crab shell, starfish, petiole shell,

It is preferable that the food by-products are used alone or in combination of two or more among vegetable shells, fruit crumbs or food waste.

The feed for cattle according to the present invention has the effect of promoting the growth and improving the meat quality of livestock (for example, pigs, cattle, chickens, etc.). For example, Is fed to pigs for 6 months, it is 10 ~ 20kg bigger than pigs fed with general diets. The fat layer is similar to common pigs, but the meat quality is softer and the smell of pigs is significantly reduced. .

Brief Description of the Drawings Fig. 1 is a process diagram showing a method for producing a feed for livestock containing a tail hole according to the present invention
Fig. 2 is a photograph of a spot image

In order to achieve the above-mentioned effects, the method for producing a feed for livestock containing a tail of the present invention and the feed for livestock produced by this method will be described only for the purpose of understanding the technical composition of the present invention, Should be omitted so as not to obscure the gist of the present invention.

Hereinafter, a method for producing a feed for livestock containing a tail hole according to the present invention and a feed for livestock produced by the method will be described in detail.

As shown in Fig. 1, the method for producing a feed for livestock according to the present invention is a method of mixing a peritoneal powder, a fish meal and a by-product powder, a food by-product powder, a corn powder, a shale leaf powder, a yellow loam, an alfalfa cactus powder, (S200) of adding the seaweed water and the fermentation agent to the mixed mixture through step S100, kneading and fermenting the kneaded mixture, and forming and drying the fermented product through the step S200 S300 ).

The step S100 is a step of mixing the pertussis powder, the fishery products by-product powder, the food by-product powder, the corn powder, the shale leaf powder, the yellow loam, the palm cactus powder and the herbal medicine powder, A step S103 of producing a by-product powder, a step S103 of producing a food by-product powder, a step of producing a corn powder S104, and a step S104 of producing a by-product powder, a by- (S105) mixing the shale leaf powder, the yellow loam, the palm cactus powder and the herbal medicine powder.

In step S101, 0.5 to 1 part by weight of white algae and 5 to 10 parts by weight of vinegar are mixed with 100 parts by weight of the through-holes as shown in FIG. 2, aged at 30 to 35 ° C for 3 to 7 days, Boiling water for 10 to 20 minutes, dried at 10 to 25 ° C for 5 to 7 hours, and then ground to a particle size of 100 to 200 mesh.

At this time, as described above, the perigee is a plant that grows in the vicinity of forests and mountain valleys all over the whole country as a perennial plant of perennial plant, and in the <appendix> It is said that the similar appearance is mysterious effect and it is used for medicinal use. In <Boncho Gangmok>, it is made from freshly picked papaya, and it is made into a liquor and washed all roots, buds and stems It is also good to boil it with steamed milk or juice, and it is more beneficial if it is eaten by the person who took dan se and milky stone. In addition, the roots are called "landing" in Korean herbarium, and the membranes and revenge. It is used as a medicinal drug for cardiac edema, nephritis and diuretic, but it is important not to overuse it because it is toxic.

On the other hand, the white algae and vinegar are added so as to remove the toxicity of the algae and easily powder them. When the contents of algae and vinegar are out of the above ranges, The vinegar smell becomes strong and there is a risk that the livestock may not be properly eaten.

When the aging condition, the boiling condition, the drying condition, and the powder particle size of the peritonealum mixed with the algae and the vinegar are out of the above range, the effect on the pertussis is not properly manifested, and various additives There is a risk of not mixing properly.

The step S102 is performed by pulverizing fish and shellfish by-products into a particle size of 100 to 200 mesh.

At this time, the fish and shell-by-products are used alone or in combination of two or more in the group consisting of fish head, fish bone, crab shell, starfish, petit bark or shell shell. When the powder particle size of the fish- , The through hole and various additives to be described later may not be mixed well.

In the step S103, the food by-products are pre-cooked in boiling water at 100 to 150 DEG C for 10 to 30 minutes, and then pulverized to a particle size of 45 to 50 mesh.

At this time, the food by-products are used alone or in combination of two or more in the group consisting of vegetable husks, fruit husks, various food wastes, etc., which are generally discarded, and the conditions under which the food by- , The nutrients contained in the food byproduct may be lost or adversely affected by the bacterium that may cause unpleasant odors or be contained in the food waste.

In step S104, the corn grains are separated and pulverized into a particle size of 45 to 55 mesh. Then, the corn grains are steamed at a temperature of 100 to 150 ° C for 5 to 15 minutes.

If the powdery grain size and boiling conditions of the feed corn are out of the above range, the feed corn may not be properly mixed with the various additives to be described later, or the nutrients contained in the corn may be lost There is a concern.

In step S105, 95 to 105 parts by weight of the seafood by-product powder prepared in the step S102, 16 to 18 parts by weight of the food by-product powder prepared in the step S103, 100 parts by weight of the S104 40 to 60 parts by weight of the corn powder prepared in the step (1), 5 to 10 parts by weight of shale leaf powder, 5 to 10 parts by weight of loess, 10 to 15 parts by weight of crustacean powder and 5 to 10 parts by weight of the herbal medicine powder.

When the content of each mixture is less than the above range, there is a possibility that the effect of improving the growth and improving the meat quality of the livestock may be insufficient. When the content exceeds the above range, There is a possibility of economic problems.

The shingled leaf powder, loess, lozenge powder, and herbal medicine powder may be any of known materials and usually have a particle size of 10 to 100 mesh. When the particle size is out of the above range, pertussis powder, , Food by-product powder, and corn powder.

On the other hand, the herbal medicines can be applied to various known herbal medicines. For example, there may be used various herb medicines known in the art, such as acanthopanax, thistle, wilaceae, , Porcine, lobular, or malt, alone or in combination of two or more.

The step S200 is a step of adding water and boiled seaweed to the mixed mixture and kneading and fermenting the mixed mixture. The 100 parts by weight of the mixture obtained through the step S100 is mixed with 15 to 25 parts by weight of boiled water And 10 to 25 parts by weight of yeast, which is an fermentation agent, are kneaded, followed by fermentation at 30 to 35 ° C for 20 to 25 hours.

That is, through the fermentation process as described above, the digestibility and absorption rate with respect to the livestock feed can be increased. If the content of the seaweed water and the fermentation agent and the fermentation conditions are out of the above range, And there is a possibility that the synergistic effect of the digestibility and the absorption rate of the animal feed for livestock becomes insufficient.

Herein, seaweeds such as seaweed, seaweed, kelp, chestnut, mackerel or seaweed may be used.

The step S300 is a step of forming and drying the kneaded product fermented through the step S200. The kneaded product obtained through the step S200 is extracted into a pellet having a length of 1 to 3 cm while being pulled out using a pelletizing mold , And dried at 200 to 300 ° C in the process of molding.

At this time, if the molding and drying conditions are out of the above ranges, the pellets may not be molded properly, or the animals may show a feeling of rejection when the livestock is fed.

Hereinafter, the present invention will be described based on the following examples, but the present invention is not limited by the following examples.

1. Production of feed for livestock

(Example 1)

0.5 parts by weight of white algae and 5 parts by weight of vinegar were mixed and aged at 30 ° C for 7 days, boiled in boiling water at 150 ° C for 10 minutes, dried at 25 ° C for 5 hours, To produce a buttock powder. By-products of fish and shellfish (fish head, fish bone, crab shell, starfish, petrified shell and shell shell) were crushed to a particle size of 100 mesh to prepare seafood by-product powder. Then, the food by-products (vegetable crust, fruit crumbs and food waste) were boiled in boiling water at 100 ° C for 30 minutes, and pulverized to a particle size of 45 mesh to prepare food by-product powder. In addition, the corn grains were separated, pulverized into 45 mesh size, steamed at 100 ° C for 15 minutes, and corn powder was prepared.

Then, 105 parts by weight of seafood by-product powder, 18 parts by weight of food by-product powder, 60 parts by weight of corn powder, 10 parts by weight of shina flour powder, 10 parts by weight of loess, 15 parts by weight of crustacean powder, And 10 parts by weight of herbal medicines (Ogaki, Thistle, Wu-Shil, Beam Root, Deep Fillet, Sin and Angelica) were mixed.

To 100 parts by weight of the mixture, 25 parts by weight of boiled seaweed (seaweed, seaweed, kelp, kelp, mung bean or mackerel) and 25 parts by weight of yeast as an fermentation agent were kneaded and then fermented at 35 DEG C for 20 hours.

Thereafter, the fermented kneaded product was molded into a 3-cm-long pellet using a mold for pellet production, and dried at 300 ° C to prepare a feed for livestock.

(Example 2)

1 part by weight of alum and 10 parts by weight of vinegar were mixed and aged at 35 ° C for 3 days, boiled in boiling water at 100 ° C for 20 minutes, dried at 10 ° C for 7 hours, To produce a buttock powder. By-products of fish and shellfish (fish head, fish bone, crab shell, starfish, petrified shell and shell shell) were pulverized to a particle size of 200 mesh to prepare seafood by-product powder. Then, the food by-products (vegetable crust, fruit crust and food waste) were boiled in boiling water at 150 ° C for 10 minutes, and then pulverized to a particle size of 45 mesh to prepare food by-product powder. The corn grains were also separated, pulverized into a particle size of 55 mesh, and steamed at 150 ° C for 5 minutes to prepare corn powder.

Then, 95 parts by weight of the seafood by-product powder, 16 parts by weight of the food by-product powder, 40 parts by weight of the corn powder, 5 parts by weight of the shinto leaf powder, 5 parts by weight of the loess, 10 parts by weight of the palm cactus powder And 5 parts by weight of herbal medicinal materials (Hwanggi, Baekjoo, Baekbokryeong, Licorice, Seokjanghwang, Baekjaek, Seokgung, Jaejoo,

To 100 parts by weight of the mixture, 15 parts by weight of boiled seaweed (seaweed, seaweed, kelp, kelp, mackerel or mackerel) and 10 parts by weight of yeast as an fermentation agent were kneaded and then fermented at 30 ° C for 25 hours.

Thereafter, the fermented kneaded product was molded into a 1-cm-long pellet using a mold for pellet production, and dried at 200 ° C to prepare a feed for livestock.

(Comparative Example 1)

Was prepared in the same manner as in Example 1 except that a feeder for feed was prepared without adding the by-pass powder.

(Comparative Example 2)

Patent Document 4 discloses a soybean oil containing 54.73% by weight of corn, 27.82% by weight of soybean meal, 1.00% by weight of seeds, 2.00% by weight of wheat bran, 2.50% by weight of rice bran, 5.75% by weight of tallow, 3.37% A basic feed was prepared by mixing 0.30 wt% of salt, 0.99 wt% of limestone, 0.01 wt% of lysine, 0.01 wt% of threonine, 0.05 wt% of Ethoxiquin, 0.03 wt% of choline (50%) and 0.25 wt% of vitamin / mineral premix , And 20 parts by weight of the herbal medicine mixture was mixed with 100 parts by weight of the basic feed to prepare a feed for livestock.

At that time, the herbal medicines mixture was prepared by mixing 1: 1: 1: 2 of Angelica gigas Nakai, Hansuo, Peony root, and Angelica giganta and heat treating them under high temperature and high pressure conditions (138 ℃, 21.09 kg / cm2, 2.27 kg / min).

2. Assessment of growth promotion and meat quality improvement on livestock feed

The growth promoting effects of the above Examples 1 and 2 and Comparative Examples 1 and 2 were evaluated based on the weight gain of pigs to be fed and the meat quality was evaluated by sensory evaluation.

(1) Growth promoting effect

Among the pigs being raised in Onang-eup, Onyang-eup, Ulju-gun, 8 pigs weighing about 30 ~ 32kg were given numbers 1 ~ 8 respectively. Feeds according to Example 1 were fed to pigs 1 and 2 for 6 months The feed according to Comparative Example 1 was fed for 6 months, and the feed according to Comparative Example 2 was fed to pigs No. 7 and No. 8, The weight gain was measured by comparing the initial weight of each pig with the weight after 6 months. The results are shown in Table 1 below.

(Unit: kg) division Initial weight Weight after 6 months Growth (growth rate) Example 1 Pig 1 30.3 115.2 +84.9 (+280%) Pig 2 32.2 119.1 +86.9 (+ 269%) Example 2 Pig 3 31.5 117.8 +86.3 (+ 273%) Pig 4 32.1 118.3 +86.2 (+ 268%) Comparative Example 1 Pig 5 30.6 105.6 +75 (+ 245%) Pig 6 32.1 110.4 +78.3 (+ 243%) Comparative Example 2
Pig 7 32.3 99.4 +67.1 (+207%) Pig 8 31.5 96.7 +65.2 (+ 206%)

As shown in the above Table 1, the feeds of Examples 1 and 2 according to the present invention were found to have superior growth promoting effect on livestock compared to the feeds of Comparative Example 1 (excluding place dogs) and 2 (Patent Document 4) .

(2) Sensory evaluation of meat quality improvement

After pigs 1 to 8 fed with each of the feeds of Examples 1 and 2 and Comparative Examples 1 and 2 were slaughtered, meat quality test was performed on the sirloin region. The above sensory test was carried out on 20 panels (10 adults each for male and female) with sensory experience in the food field. The meat was boiled in water at 100 ° C for 30 minutes and tested for meat quality, juiciness and overall acceptability. The score was evaluated as a point scale (eg, 1 point: very poor meat quality - 9 points: very good meat quality), and the results are shown in [Table 2] below. At this time, the sensory test values shown in [Table 2] below are obtained by dividing the total score of the panel by the number of panels and then rounding it to the second decimal place, and the higher the numerical value, the better the sensuality.

division Example 1 Example 2 Comparative Example 1 Comparative Example 2 Meat 8.7 8.5 6.3 4.3 Juicy 8.5 8.5 7.1 5.2 Comprehensive preference 8.6 8.5 6.7 4.8

As shown in the above Table 2, the feeds of Examples 1 and 2 according to the present invention are superior to the feeds of Comparative Example 1 (except for the locust) and 2 (Patent Document 4).

As described above, the method of manufacturing a feed for livestock containing an artificial tail according to the preferred embodiment of the present invention and the feed for livestock produced by the method have been described. However, this is merely an example of the present invention, It will be understood by those skilled in the art that various changes and modifications may be made without departing from the scope of the present invention.

S100: Step of mixing the peritoneal powder, the fish and shell-by-product powder, the food by-product powder, the corn powder, the shintle powder, the yellow loam, the palm cactus powder and the herbal medicine powder
S200: Step S100 is followed by adding water and boiled seaweed to the mixed mixture, kneading the mixture by fermenting
S300: forming and drying the kneaded product after the step S200

Claims (6)

1. A method for producing a feed for livestock containing a tail hole,
(S100) mixing the peritoneal powder, the fish and shellfish by-product powder, the food by-product powder, the corn powder, the shintle powder, the yellow loam, the crustacean powder and the herbal medicine powder;
(S200) of adding water and boiled seaweed to the mixed mixture through step S100 and kneading and fermenting the mixture; And
And a step S300 of forming and drying the kneaded product fermented through the step S200. [5] The method of claim 1,
The method according to claim 1,
In operation S100,
0.5 to 1 part by weight of white algae and 5 to 10 parts by weight of vinegar are mixed with 100 parts by weight of alumina, aged at 30 to 35 ° C for 3 to 7 days, boiled in boiling water at 100 to 150 ° C for 10 to 20 minutes, Drying at 25 ° C for 5 to 7 hours, and pulverizing the granules to a particle size of 100 to 200 mesh to prepare a buttock powder (S101);
Crushing by-products of fish and shellfish into a particle size of 100 to 200 mesh to produce seafood by-product powder (S102);
(S103) a step of preparing a food by-product powder by pulverizing food by-products into boiling water at 100 to 150 ° C. for 10 to 30 minutes and then pulverizing the powder to a particle size of 45 to 50 mesh;
Crushing the corn grains to a particle size of 45 to 55 mesh, and steaming the corn grains for 5 to 15 minutes using steam at 100 to 150 ° C to produce corn powder (S104); And
95 to 105 parts by weight of the fishmeal by-product powder produced in the step S102, 16 to 18 parts by weight of the food by-product powder prepared in the step S103, 100 parts by weight of the by-produced powder produced in the step S104, (S105) mixing 40 to 60 parts by weight of corn powder, 5 to 10 parts by weight of shale leaf powder, 5 to 10 parts by weight of loess, 10 to 15 parts by weight of crustacean powder and 5 to 10 parts by weight of herbal medicine powder Of the total weight of the animal feed.
The method according to claim 1,
In operation S200,
15 to 25 parts by weight of boiled seaweed and 10 to 25 parts by weight of yeast as an fermentation agent are added to 100 parts by weight of the mixture,
Wherein the fermentation is carried out at 30 to 35 占 폚 for 20 to 25 hours.
The method according to claim 1,
In operation S300,
Wherein the kneaded material is fermented through step S200, and the kneaded material is dried at 200 to 300 DEG C while being molded into a pellet shape having a length of 1 to 3 cm by using a mold for pellet making.
The method according to claim 1,
The fish and shell by-products are used singly or in combination of two or more species among fish head, fish bone, crab shell, starfish, petiole shell,
Wherein the food by-products are used alone or in combination of two or more among vegetable crusts, fruit crusts or food wastes.
A process for producing a feed for livestock containing a tail according to any one of claims 1 to 5,
95 to 105 parts by weight of seafood by-product powder, 16 to 18 parts by weight of food by-product powder, 40 to 60 parts by weight of corn powder, 5 to 10 parts by weight of shale leaf powder, 5 to 10 parts by weight of loess, 10 to 15 parts by weight of a cactus powder and 5 to 10 parts by weight of a herb medicine powder.

Images