KR101550586B1 - Method of breeding sulfur duck using rice bran and natural conjugated materials - Google Patents
Method of breeding sulfur duck using rice bran and natural conjugated materials Download PDFInfo
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- KR101550586B1 KR101550586B1 KR1020140022961A KR20140022961A KR101550586B1 KR 101550586 B1 KR101550586 B1 KR 101550586B1 KR 1020140022961 A KR1020140022961 A KR 1020140022961A KR 20140022961 A KR20140022961 A KR 20140022961A KR 101550586 B1 KR101550586 B1 KR 101550586B1
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Abstract
The present invention relates to a method for raising sulfur ducks using rice bran and natural complexes, comprising the steps of: (a) feeding ducks with feed containing 98.8 to 99.0% by weight of the first compound feed and 0.8 to 1.0% by weight of sulfur until 1 to 90 days; ; (b) raising ducks with a feed containing 97.5 to 98% by weight of the second compound feed and 2.5 to 2.0% by weight of sulfur by 91 to 180 days; (c) raising ducks from 181 to 270 days with feed containing 96.5 to 97% by weight of a third compound feed and 3.0 to 3.5% by weight of sulfur; (d) raising ducks with feed containing 96.5-97% by weight of the first compounded feed and 3.0-3.5% by weight of sulfur from 271 to 360 days, so that low-mortality and high-quality sulfur ducks can be mass- As a matter of course, it is possible to contribute to the health improvement of the end consumer by utilizing the grain or the material having the decoding function as the feed.
Description
The present invention relates to a method of raising sulfur ducks using rice bran and natural compound.
In general, ducks have been recorded in Egypt, China, Korea, Silla and Goguryeo since 2000 BC to 3,000 BC, and their nutrition is very good. In particular, sulfur ducks are widely cultivated because they have effects such as detoxification of heavy metals and pesticides.
However, there is a fundamental problem that the present breeding method is to produce the low-grade duck which has a high mortality rate with high mortality after being kept in a state in which the toxicity of sulfur is not removed. Korean Patent Registration No. 0361452 (registered on Nov. 5, 2002, entitled "DRIED DIRTY COMPOSITION COMPRISING SULFUR") proposed to overcome this problem has been applied to corn, peeled soybean, wheat, soybean meal, molasses, , A duck feed composition containing sulfur mixed with 1 wt% of an oily fertilizer and 0.5 wt% of a sulfur content horse relative to the weight of the duck feed is disclosed.
Korean Patent No. 1059672 (Registered on Aug. 19, 2011, entitled "Method for Duck Growing Possible to Dissolve Oils Containing Sulfur Components and Duck Produced by the Method of Breeding Method"), Or duck for feeding ducks to ducks, the ducks are mixed with a feed for normal poultry or ducks, a bacillus, a lactic acid bacterium, a yeast, and a live bacteria material containing mold, Feeding the feed fermented for 48 hours to 60 hours; Ginseng roots, red ginseng roots, ginseng roots, ginseng roots, and the above-mentioned viable cellulosic material were separately fermented for 48 hours to 60 hours at room temperature, : 99% by weight to 99.5% by weight of mixed red ginseng fermented feed mixed with 1% by weight, and 1% by weight to 0.5% by weight of sulfur are mixed, but the total weight of the fermented red ginseng fermented feed and sulfur is not exceeded by 100% step; (9) mixing 98% by weight to 98.9% by weight of the mixed red ginseng fermented feed and 2% by weight to 1.1% by weight of sulfur, so that the total weight% of the mixed red ginseng fermented feed and sulfur is not exceeded by 100% by weight; 97.5 wt% to 97.9 wt% of the mixed red ginseng fermented feed and 2.5 wt% to 2.1 wt% of sulfur were mixed from 10th to 28th weeks of the experiment, and the total weight% of the mixed red ginseng fermented feed and sulfur was not exceeded by 100 wt% ; And 95% by weight to 97.4% by weight of the mixed red ginseng fermented feed and 5% by weight to 2.6% by weight sulfur were mixed until the total of the mixed fermented red ginseng fermented feed and the sulfur was 100% By weight or less of the total weight of the dough.
In addition, Korean Patent No. 1318267 (registration date: Oct. 10, 2013, title of invention: a method for producing feed for sulfur duck using food and fish wastes) is 0.1 to 0.2 , 0.2 ~ 0.3% daily for 2 weeks to 7 weeks, 0.3 ~ 1.0% daily for 7 weeks to 4 months, and 3 ~ 5% sulfur for 4 months or more with fish and water And the mixture was mixed at a weight ratio of 1:15 with the residues containing marine products, fish wastes from marine products processing, rice bran and barley, and the mixture was fermented for 18 to 24 hours at 74 to 79 degrees Celsius A method for producing a feed for sulfur ducks using food and aquatic wastes is disclosed.
All of these conventional techniques suggest a sulfur duck feed or a breeding method, but in reality, they are unable to solve the root cause that is only a low-sulfur duck breeding having a high duck mortality rate and a high fat ratio.
The object of the present invention is to provide a method for raising sulfur ducks using rice bran and natural compounds capable of producing high quality meat with very low mortality.
The object of the present invention is to provide a method for producing ducks, which comprises: (a) raising ducks from 1 to 90 days of feed containing 98.8 to 99.0% by weight of the first compounded feed and 0.8 to 1.0% by weight of sulfur; (b) raising ducks with a feed containing 97.5 to 98% by weight of the second compound feed and 2.5 to 2.0% by weight of sulfur by 91 to 180 days; (c) raising ducks from 181 to 270 days with feed containing 96.5 to 97% by weight of a third compound feed and 3.0 to 3.5% by weight of sulfur; (d) raising ducks with feed containing 96.5 to 97% by weight of the first compounded feed and 3.0 to 3.5% by weight of sulfur from 271 to 360 days, 18 to 22 parts by weight of rice bran, 5 to 10 parts by weight of a live bacteria material containing bacillary and lactic acid bacteria, 2 to 8 parts by weight of a guacine rod powder, 0.1 to 0.9 part by weight of bokbun, Wherein the second compounded feed of step (b) is composed of 1 to 5 parts by weight of shell, 0.05 to 0.2 parts by weight of loess powder and 1 to 5 parts by weight of natural compound, and 23 to 40 parts by weight of rice bran 10 to 13 parts by weight of corn leaf and stem, 3 to 5 parts by weight of mung bean, 5 to 10 parts by weight of a live bacterial material containing bacillus and lactic acid bacteria, 2 to 8 parts by weight of guacine rod powder, 0.05 to 0.2 parts by weight of loess powder, 3 to 5 parts by weight of the composition, and the third compounded feed of the step (c) is composed of 100 parts by weight of the barley rice, 5 to 10 parts by weight of corn leaf and stem, 3 to 5 parts by weight of mung bean, 5 to 10 parts by weight of live cell material containing bacillary and lactic acid bacteria, 2 to 8 parts by weight of guacine rod powder and 0.05 to 0.2 part by weight of loess powder And 3 to 5 parts by weight of a natural complex. The method of the present invention can be accomplished by a method of raising sulfur ducks using natural rice and natural complex.
Preferably, the sulfur of the present invention is prepared by mixing 30 to 45 parts by weight of sulfur with 100 parts by weight of purified water, heating the mixture at a temperature of 150 to 200 DEG C for 60 to 90 minutes, And 50 to 60 parts by weight of purified water is further supplied to each step, followed by hot air drying.
Preferably, 1 to 1.5 parts by weight of sesame oil cake or perilla oil sesame oil is further added to 100 parts by weight of the barley rice during the raising period of the step (a) to (d) of the present invention.
Preferably, the corn leaf and the stem of the step (b) of the present invention are crushed to a size of 25 to 35 mm, and the corn leaf and the stem of the step (c) are crushed to a size of 13 to 20 mm do.
The method of the present invention as described above has a low mortality and can mass-produce high-quality sulfur ducks, and also has the effect of contributing to the health improvement of the final consumer by utilizing grains or materials having a detoxifying function as feeds. Further, the present invention has the additional effect that beverage processing is easy because the fat content is low.
Hereinafter, embodiments of the present invention will be described.
Duck breeding methods
(1) From 1 to 90 days, ducks are fed with duck feed containing 98.8 ~ 99.0% by weight of primary compound feed and 0.8 ~ 1.0% by weight sulfur.
The first compounded feed contains 18 to 22 parts by weight of rice bran, 5 to 10 parts by weight of a live cell material containing bacillary and lactic acid bacteria, 2 to 8 parts by weight of a guacose rod powder, 0.1 to 0.9 1 to 5 parts by weight of citron husks, 0.05 to 0.2 parts by weight of loess powder and 1 to 5 parts by weight of natural complex.
Particularly, Gucci mulberry is effective for the treatment of edema, and is a medicinal agent having excellent anticancer effect as well as prevention of arteriosclerosis, elimination of hangover, improvement of diabetes and nutrition, and particularly, it can reduce the toxicity of sulfur.
The bokbunja contains a large amount of antioxidants, which together with the unsaturated fatty acids of the ducks have a synergistic effect on diet and skin beauty.
Moreover, the citron shell contains vitamin C more than twice as much as lemon or tangerine, which inhibits the accumulation of lactic acid, which is a fatigue substance, and hinders the production of stress substances.
The loess powder is excellent in antibacterial and detoxifying action and serves to neutralize the toxicity of sulfur. Especially, loess powder of 200-450 mesh does not adversely affect the digestion of ducks.
The sulfur is mixed with 30 to 45 parts by weight of sulfur per 100 parts by weight of purified water, heated at a temperature of 150 to 200 DEG C for 60 to 90 minutes and then slowly cooled, and at least five times, Additional weight parts shall be supplied. When the final process is completed, it is preferable to use hot-air drying to obtain pure sulfur and use the thus-treated sulfur as the sulfur of the present embodiment. This is because it is possible to minimize sulfur-specific toxicity by repeated heating after mixing with purified water.
The natural complex is prepared by mixing 10 to 15 parts by weight of black soybeans, 5 to 7 parts by weight of licorice, 0.5 to 0.9 parts by weight of pomegranate powder, 10 to 25 parts by weight of jujube, 1 to 1.5 parts by weight of ginger juice, 25 parts by weight, and the mixture is sealed and fermented in a shade for 3 to 6 months at a temperature of 5 to 15 DEG C, followed by filtration. Here, the black beans, licorice, Puerariae radix, jujube, and ginger juice in the natural complex are all excellent detoxifying agents.
(2) Feed ducks with duck feed containing 97.5 ~ 98% by weight of second compound feed and 2.5 ~ 2.0% by weight sulfur from 91 to 180 days.
The second compounded feed comprises 23 to 40 parts by weight of rice bran, 10 to 13 parts by weight of corn leaf and stem broken into 25 to 35 mm size, 3 to 5 parts by weight of mung bean, 5 to 10 parts by weight of a live bacterial material, 2 to 8 parts by weight of a guillotine powder, 0.05 to 0.2 parts by weight of a loess powder and 3 to 5 parts by weight of a natural compound. Mung bean is a crop with excellent detoxification effect.
The sulfur is mixed with 30 to 45 parts by weight of sulfur per 100 parts by weight of purified water, heated at a temperature of 150 to 200 DEG C for 60 to 90 minutes and then slowly cooled, and at least five times, Additional weight parts shall be supplied. When the final process is completed, it is preferable to use hot-air drying to obtain pure sulfur and use the thus-treated sulfur as the sulfur of the present embodiment. This is because it is possible to minimize sulfur-specific toxicity by repeated heating after mixing with purified water.
(3) From 181 to 270 ducks are fed with duck feed containing 96.5 ~ 97% by weight of the third compound feed and 3.0 ~ 3.5% by weight sulfur.
The third compounded feed comprises 23 to 40 parts by weight of rice bran, 5 to 10 parts by weight of corn leaf and stem broken into 13 to 20 mm size, 3 to 5 parts by weight of mung bean, 5 to 10 parts by weight of a live bacterial material, 2 to 8 parts by weight of a guillotine powder, 0.05 to 0.2 parts by weight of a loess powder and 3 to 5 parts by weight of a natural compound.
The sulfur is mixed with 30 to 45 parts by weight of sulfur per 100 parts by weight of purified water, heated at a temperature of 150 to 200 DEG C for 60 to 90 minutes and then slowly cooled, and at least five times, Additional weight parts shall be supplied. When the final process is completed, it is preferable to use hot-air drying to obtain pure sulfur and use the thus-treated sulfur as the sulfur of the present embodiment. This is because it is possible to minimize sulfur-specific toxicity by repeated heating after mixing with purified water.
(4) From 271 to 360 days, ducks are fed to ducks containing 96.5 ~ 97% by weight of the first compound feed and 3.0 ~ 3.5% by weight of sulfur.
The first compounded feed comprises 18 to 22 parts by weight of rice bran, 5 to 10 parts by weight of a live cell material containing bacillary and lactic acid bacteria, 2 to 8 parts by weight of a guacine rod powder, 0.1 to 0.9 part by weight of bokbun, 1 to 5 parts by weight of citrus peel, 0.05 to 0.2 parts by weight of loess powder and 1 to 5 parts by weight of natural compound.
The sulfur is mixed with 30 to 45 parts by weight of sulfur per 100 parts by weight of purified water, heated at a temperature of 150 to 200 DEG C for 60 to 90 minutes and then slowly cooled, and at least five times, Additional weight parts shall be supplied. When the final process is completed, it is preferable to use hot-air drying to obtain pure sulfur and use the thus-treated sulfur as the sulfur of the present embodiment. This is because it is possible to minimize sulfur-specific toxicity by repeated heating after mixing with purified water.
In addition, 1 to 1.5 parts by weight of sesame oil cake or perilla oil cake may be further added to 100 parts by weight of the barley rice in all the breeding period. Here, the mushroom has excellent detoxification function and contains a large amount of nutrients.
Example) Comparison of mortality and fat content
250 ducks were recorded in Table 1 for the duck dormancy control method (control) proposed in the prior art in the breeding area of the same conditions and the results of duck mortality and fat content for 1 year by the duck feeding method of this embodiment. Here, the fat content (%) of the present embodiment means the relative fat content when the fat content of the control is 100%.
Referring to Table 1, it was found that the mortality rate of the breeding method of this example was lower than that of the control and that the fat content (%) was also 7 to 17% lower than that of the control. From these results, it has been proved that the present invention is a good method for mass raising sulfur ducks of good quality.
While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.
Claims (4)
(b) raising ducks with a feed containing 97.5 to 98% by weight of the second compound feed and 2.5 to 2.0% by weight of sulfur by 91 to 180 days;
(c) raising ducks from 181 to 270 days with feed containing 96.5 to 97% by weight of a third compound feed and 3.0 to 3.5% by weight of sulfur;
(d) raising ducks with feed containing 96.5 ~ 97% by weight of the first compounded feed and 3.0 ~ 3.5% by weight sulfur from 271 to 360 days,
The first compounded feed of the above steps (a) and (d) comprises 18 to 22 parts by weight of rice bran, 5 to 10 parts by weight of a live bacteria preparation containing bacillary and lactic acid bacteria, 2 to 8 0.1 to 0.9 part by weight of brambles, 1 to 5 parts by weight of citron husk, 0.05 to 0.2 parts by weight of loess powder and 1 to 5 parts by weight of natural compound,
The second compounded feed of step (b) comprises 23 to 40 parts by weight of rice bran, 10 to 13 parts by weight of corn leaf and stem, 3 to 5 parts by weight of mung bean, a live bacillus containing bacillus and lactic acid bacterium, 5 to 10 parts by weight of a material, 2 to 8 parts by weight of a guillotine powder, 0.05 to 0.2 parts by weight of a loess powder and 3 to 5 parts by weight of a natural composite,
The third compounded feed of step (c) comprises 23 to 40 parts by weight of rice bran, 5 to 10 parts by weight of corn leaf and stem, 3 to 5 parts by weight of mung bean, a live bacillus containing bacillus and lactic acid bacterium, Wherein the composition comprises 5 to 10 parts by weight of the raw material, 2 to 8 parts by weight of the guillotine powder, 0.05 to 0.2 parts by weight of the loess powder, and 3 to 5 parts by weight of the natural compound.
The sulfur is mixed with 30 to 45 parts by weight of sulfur per 100 parts by weight of purified water, heated at a temperature of 150 to 200 DEG C for 60 to 90 minutes and then slowly cooled to at least 5 times, And then finally air-dried to obtain a duck duck.
A method for raising sulfur ducks using the rice bran and the natural complex, wherein 1 to 1.5 parts by weight of sesame oil cake or perilla oil cake is further added to 100 parts by weight of the barley rice during the raising period of the step (a) to (d).
Wherein the corn leaf and stem of step (b) are crushed to a size of 25 to 35 mm, and the corn leaf and stem of step (c) are crushed to a size of 13 to 20 mm. Breeding methods of sulfur ducks.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105493987A (en) * | 2015-12-14 | 2016-04-20 | 绵阳市天倍农牧科技有限公司 | Method for producing organic rice by adopting rice-duck farming and special fertilizer |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107594121A (en) * | 2017-10-25 | 2018-01-19 | 柳州科讯科技有限公司 | A kind of fleshy duck fodder |
| CN108450414A (en) * | 2018-05-20 | 2018-08-28 | 阮金朋 | A kind of method for breeding of nutrition meat duck |
| CN113100168B (en) * | 2021-04-15 | 2024-03-22 | 南京市畜牧家禽科学研究所(南京市畜牧技术推广站) | Method for improving meat quality of cage-raised obsolete laying ducks |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105493987A (en) * | 2015-12-14 | 2016-04-20 | 绵阳市天倍农牧科技有限公司 | Method for producing organic rice by adopting rice-duck farming and special fertilizer |
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