KR101483341B1 - A liquor using pure water containing gold particles and method manufacture of the same - Google Patents

A liquor using pure water containing gold particles and method manufacture of the same Download PDF

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KR101483341B1
KR101483341B1 KR20120136676A KR20120136676A KR101483341B1 KR 101483341 B1 KR101483341 B1 KR 101483341B1 KR 20120136676 A KR20120136676 A KR 20120136676A KR 20120136676 A KR20120136676 A KR 20120136676A KR 101483341 B1 KR101483341 B1 KR 101483341B1
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gold particles
gold
pure water
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liquor
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KR20140072250A (en
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이영환
이연자
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/026Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

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Abstract

본 발명은 금 입자가 함유된 순수를 이용하여 제조되는 주류 및 그의 제조방법에 관한 것으로서, 더욱 상세하게는 순수에 나노 크기의 금 입자를 첨가하여 제조된 소주제조용수를 이용하여 증류식 소주를 제조함으로써 주류의 알코올 순도가 변경되는 되는 것을 방지하기 위한 금 입자가 함유된 순수를 이용하여 제조되는 주류 및 그의 제조방법에 관한 것이다.
본 발명의 금 입자가 함유된 순수를 이용하여 제조되는 주류 제조방법은 순수에 금 입자를 첨가하여 소주제조용수를 생성하는 제1단계와 상기 금 입자가 첨가된 상기 소주제조용수에 주정(95%)을 혼합하여 주정 혼합물을 생성하는 제2단계 및 상기 주정 혼합물의 알코올 농도를 조정하는 제3단계를 포함하여 이루어지되, 상기 주정은 상기 금 입자가 첨가된 상기 소주제조용수로 제조되는 것에 기술적 의의가 있다.
The present invention relates to a liquor produced by using pure water containing gold particles and a method for producing the same, and more particularly, to a method for producing a distilled liquor by using a liquor made by adding nano-sized gold particles to pure water The present invention relates to a liquor produced by using pure water containing gold particles for preventing alcohol purity of a mainstream from being changed, and a method for producing the same.
A method for producing a liquor using pure water containing gold particles according to the present invention comprises a first step of adding a gold particle to pure water to produce a low-temperature quenching water, and a step (95%) of adding the gold particles to the low- And a third step of adjusting the alcohol concentration of the alcohol mixture, wherein the alcohol is manufactured from the submerged still water to which the gold particles are added.

Description

금 입자가 함유된 순수를 이용하여 제조되는 주류 및 그의 제조방법{A liquor using pure water containing gold particles and method manufacture of the same}BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a liquor produced by using pure water containing gold particles,

본 발명은 금 입자가 함유된 순수를 이용하여 제조되는 주류 및 그의 제조방법에 관한 것으로서, 더욱 상세하게는 순수에 나노 크기의 금 입자를 첨가하여 제조된 소주제조용수를 이용하여 증류식 소주를 제조함으로써 주류의 알코올 순도가 변경되는 되는 것을 방지하기 위한 금 입자가 함유된 순수를 이용하여 제조되는 주류 및 그의 제조방법에 관한 것이다.
The present invention relates to a liquor produced by using pure water containing gold particles and a method for producing the same, and more particularly, to a method for producing a distilled liquor by using a liquor made by adding nano-sized gold particles to pure water The present invention relates to a liquor produced by using pure water containing gold particles for preventing alcohol purity of a mainstream from being changed, and a method for producing the same.

일반적으로 식용을 위한 금은 과거로부터 피부 궤양 치유에 효과가 있으며, 결핵균 증식을 억제할 수 있다는 발표가 있었으며, 1930년경에는 만성관절 류마티스 치료에 금의 유효성이 입증되었다. In general, gold for food has been effective in healing skin ulcers from the past and has been shown to inhibit the growth of tubercle bacilli. By 1930, the effectiveness of gold in the treatment of chronic joint rheumatism was proven.

또한, 금은 현재에는 주사제로도 사용되고 있다. 주사된 금은 생체 내에서 신장, 간장, 부신, 임파선, 비장, 골수 등에 고농도로 분포되어 지고, 관절조직, 근, 피부, 모발, 손톱 등의 게라틴 함유 조직에는 적은 것으로 판명되어 있다. 또한, 금의 주된 배설 경로는 신장이고 금의 축적성이 그 약리 효과의 지속성과 관련한다는 보도가 있다. 현대 의학의 금의 약효 기록은 금 입자를 악성 종양 속에 넣어 암세포를 죽인다고 말하고 있다.In addition, gold is now used as an injection. The injected gold has been found to be distributed in high concentrations in the body such as kidney, liver, adrenal glands, lymph nodes, spleen, bone marrow, and it is found to be small in the tissues containing the crab lice such as joint tissues, muscles, skin, hair and fingernails. Also, there is a report that the main excretion pathway of gold is kidney and the accumulation of gold is related to the persistence of its pharmacological effect. The gold medicinal record in modern medicine says that gold particles are put into malignant tumors to kill cancer cells.

최근 금박 또는 금 알갱이를 포함하는 주류가 다수 생상되며, 이러한 금을 포함하는 주류는 소비자들을 통해 소비되고 있다. 그러나, 주류에 포함되는 금박 또는 금 알갱이들은 사람의 육안으로 식별이 가능한 크기로 함유되고 있어, 사람이 금박 또는 금 알갱이를 섭취하는 경우에 섭취된 금박 또는 금 알갱이들이 소화작용에 의해 소화되지 않고 체내에 축적되는 문제점이 있다.Recently, a number of alcoholic beverages including gold or gold grains have been produced, and the mainstream including such gold is being consumed by consumers. However, the gold leaf or gold particles contained in the mainstream are contained in a size that can be recognized by the naked eyes of a human being. Therefore, when a person ingests gold leaf or gold particles, the gold leaf or gold particles ingested are not digested and extinguished And the like.

더욱이 주류 제조공정에서 첨가되는 사람의 눈으로 식별가능한 크기의 금박 또는 금 알갱이들은 주류 제조공정에서 포장공정 이전에 첨가되고 있어, 주류의 알코올 농도를 변화시킬 수 있는 문제점이 있다.Moreover, gold leaf or gold particles of a size recognizable by the human eye added in the mainstream manufacturing process are added before the packaging process in the mainstream manufacturing process, which can change the alcohol concentration of the mainstream.

즉, 순도 95% 이상의 주정을 제품화하기 위해 주류로 제조함에 있어서, 주정은 주류 제품의 알코올 농도인 10% 내지 40% 정도로 조정이 되며, 이러한 알코올 농도로 조정된 주류 제품에 금박 또는 금 알갱이를 첨가하여 주류 제품을 생산하게 되는 경우에는 첨가된 금박 또는 금 알갱이에 의해 알코올 농도가 변화되는 문제점이 있어, 제조물 표시에 기재된 알코올 농도와 다소 차이가 발생하는 문제점이 있다.
That is, in manufacturing alcoholic beverages having a purity of 95% or more, alcohol is adjusted to about 10% to 40% of the alcohol content of alcoholic beverages, and gold or gold particles are added to the alcoholic beverages In the case of producing a mainstream product, there is a problem that the alcohol concentration is changed by the added gold leaf or gold particles, which causes a slight difference from the alcohol concentration described in the product indication.

상기와 같은 종래 기술의 문제점을 해결하기 위하여 안출된 본 발명은 주류를 제조하기 위한 소주제조용수에 금 입자를 함유함으로써, 주류가 제조된 이후에 알코올 농도가 변화되는 것을 방지하기 위한 목적이 있다.In order to solve the problems of the prior art as described above, it is an object of the present invention to prevent the alcohol concentration from changing after the mainstream is manufactured by containing gold particles in the submerged toilet water for producing the mainstream.

또한, 본 발명은 주류에 첨가하는 금 입자를 나노 사이즈로 생성하여 주류 제조에 사용되는 소주제조용수에 첨가함으로써, 해당 소주제조용수로 제조된 주류를 사람이 섭취하는 경우에도 체내에 축적되지 않게 하기 위한 다른 목적이 있다.
The present invention also relates to a method for producing a nano-sized gold particle to be added to a mainstream and adding the nano-sized gold particle to a small-sized quencher used in the manufacture of a mainstream, thereby preventing the mainstream produced by the quencher quencher from accumulating in the body There is a purpose.

본 발명의 상기 목적은 주류 제조방법에 있어서, 순수에 금 입자를 첨가하여 소주제조용수를 생성하는 제1단계와 상기 금 입자가 첨가된 상기 소주제조용수에 주정(95%)을 혼합하여 주정 혼합물을 생성하는 제2단계 및 상기 주정 혼합물의 알코올 농도를 조정하는 제3단계를 포함하여 이루어지되, 상기 주정은 상기 금 입자가 첨가된 상기 소주제조용수로 제조되는 것을 특징으로 하는 금 입자가 함유된 순수를 이용하여 제조되는 주류 제조방법에 의해서 달성된다.
The above object of the present invention is achieved by a method for manufacturing a liquor, comprising the first step of adding gold particles to pure water to produce a small-scale quench water, and a step (95%) of mixing the gold particles with the small- And a third step of adjusting the alcohol concentration of the alcohol mixture, wherein the alcohol is prepared from the small scale water containing the gold particles, Is achieved by a mainstream manufacturing method which is manufactured.

상기와 같은 종래 기술의 문제점을 해결하기 위하여 안출된 본 발명은 주류가 제조된 이후에 알코올 농도가 변화되는 것을 방지하기 위해, 주류를 제조하기 위한 소주제조용수에 금 입자를 함유함으로써, 주류 제조공정에서 금 입자로 인해 알코올 농도가 변화되지 않는 효과가 있다.In order to solve the problems of the prior art as described above, in order to prevent the alcohol concentration from being changed after the mainstream is manufactured, the present invention is characterized in that, by containing gold particles in the submerged water for manufacturing a mainstream, There is an effect that the alcohol concentration is not changed due to the gold particles.

또한, 본 발명은 나노 사이즈로 생성되는 금 입자를 주류를 제조하기 위한 소주제조용수에 첨가함으로써, 해당 소주제조용수로 제조된 주류를 사람이 섭취하는 경우에도 사람의 체내에 축적되지 않는 다른 효과가 있다.
In addition, the present invention has another effect of adding nano-sized gold particles to the small-scale quenching water for producing the mainstream, so that it is not accumulated in the human body even when humans ingest the mainstream made of the small quenching water.

도 1은 본 발명에 따른 금 입자를 이용하여 주류를 제조하기 위한 순서도,
도 2는 본 발명에 따른 주류에 첨가하기 위한 금 입자를 제조하기 위한 순서도이다.
1 is a flow chart for preparing a mainstream using gold particles according to the present invention,
2 is a flow chart for preparing gold particles for addition to the mainstream according to the present invention.

본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 아니되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms and the inventor may appropriately define the concept of the term in order to best describe its invention It should be construed as meaning and concept consistent with the technical idea of the present invention.

따라서, 본 명세서에 기재된 실시예와 도면에 도시된 구성은 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다.Therefore, the embodiments described in this specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention and do not represent all the technical ideas of the present invention. Therefore, It is to be understood that equivalents and modifications are possible.

이하 첨부된 본 발명의 바람직한 실시예를 상세히 설명한다.Hereinafter, preferred embodiments of the present invention will be described in detail.

도 1은 본 발명에 따른 금 입자를 이용하여 주류를 제조하기 위한 순서도, 도 2는 본 발명에 따른 주류에 첨가하기 위한 금 입자를 제조하기 위한 순서도이다. 도 1에 도시된 바와 같이, 순금(99.9% 이상)을 나노 크기의 입자로 생성한 금 입자를 순수에 첨가한 소주제조용수를 생성한다(S110).FIG. 1 is a flow chart for preparing a mainstream using gold particles according to the present invention, and FIG. 2 is a flowchart for manufacturing gold particles for adding to mainstream according to the present invention. As shown in FIG. 1, a submerged quenching water in which pure gold (99.9% or more) of gold particles formed of nano-sized particles are added to pure water is produced (S110).

소주제조용수에 첨가되는 금 입자는 도 2에 도시된 바와 같이, 순금(99.9% 이상)에 고압의 순수를 분사하여(S111), 고압의 순수의 힘으로 마모되는 순금 입자가 고압으로 분사되는 순수에 혼합되며, 이러한 금 입자가 함유된 순수를 회수한다(S112).As shown in FIG. 2, the gold particles to be added to the low-temperature water are sprayed with high-pressure pure water to pure gold (99.9% or more) (S111), and pure gold particles that are worn away by the high- And pure water containing such gold particles is recovered (S112).

회수된 순수에는 다량의 금 입자가 포함되어 있으며, 회수된 순수를 살균 및 불분물을 제거하는 공정을 거쳐 소주제조용수로 생성한다(S113). 이때, 소주제조용수에 첨가된 나노 사이즈의 금 입자는 0.1㎍/ℓ 내지 10㎍/ℓ이 포함되어 있는 것이 바람직하다.The recovered pure water contains a large amount of gold particles, and the recovered purified water is sterilized and the water is removed, and the recovered pure water is produced as a small reservoir water (S113). At this time, it is preferable that the nano-sized gold particles added to the small scale water regulator include 0.1 μg / ℓ to 10 μg / ℓ.

생성된 소주제조용수는 제조된 주정과 혼합하여 주정 혼합물을 생성한다(S120). 이때, 주정은 95%의 알코올 농도이며, 쌀과 황기를 이용하여 생성하는 발효주정인 것이 바람직하다.The generated small scale municipal water is mixed with the prepared alcohol to produce a mixture (S120). At this time, it is preferable that the alcohol is 95% alcohol and the fermented beverage is produced by using rice and hwanggi.

이후, 생성된 주정 혼합물은 주류로 공급되기 위해 적절한 알코올 농도로 조절하기 위해, S110 단계에서 생성된 금 입자가 함유된 소주제조용수를 사용하여 알코올 농도를 조절한다(S130). 이때, 주정의 생성은 증류 기법을 사용하여 생성하는 것이 바람직하되, 종래에 사용되는 주정 생성 방법 중 어떠한 것을 사용하여도 무방하다.Thereafter, in order to adjust the alcohol concentration to be supplied to the mainstream, the alcohol concentration of the produced alcohol mixture is adjusted using the small scale water containing the gold particles produced in step S110 (S130). At this time, it is preferable to generate the alcohol by using the distillation technique, but it is possible to use any of the conventionally used alcohol production methods.

제조된 주류에 함유된 금은 미관상 첨가하여 먹는 금박과는 달리 금 성분이 인체에 흡수가 가능한 미네랄 형태로 존재하는 것으로써, 체내에 축적되지 않으며, 신체기관을 순환하면서 효과를 나타내고 이후에는 몸 밖으로 배출될 수 있는 특징이 있다.The gold contained in the manufactured liquor is in the form of minerals that can be absorbed by the human body, unlike the gold leaf which is eaten by adding the aesthetic agent, so that it does not accumulate in the body and exhibits its effects while circulating the body organs. There is a characteristic that can be discharged.

또한, 각각의 단계에서는 필요에 따라 여과 또는 멸균 등의 단계를 추가적으로 수행할 수 있으며, 이러한 추가 단계는 주류를 제조함에 있어서, 필요한 경우라면 추가적으로 수행할 수 있다.Further, in each step, steps such as filtration or sterilization may be additionally performed as necessary, and this additional step may be further performed if necessary in the production of the mainstream.

본 발명은 이상에서 살펴본 바와 같이 바람직한 실시예를 들어 도시하고 설명하였으나, 상기한 실시예에 한정되지 아니하며 본 발명의 정신을 벗어나지 않는 범위 내에서 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 다양한 변경과 수정이 가능할 것이다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation, Various changes and modifications will be possible.

Claims (7)

주류 제조방법에 있어서,
순수에 금 입자를 첨가하여 소주제조용수를 생성하는 제1단계;
상기 금 입자가 첨가된 상기 소주제조용수에 주정(95%)을 혼합하여 주정 혼합물을 생성하는 제2단계; 및
상기 주정 혼합물의 알코올 농도를 조정하는 제3단계
를 포함하여 이루어지되, 상기 금 입자는 순금에 고압의 물을 분사하여 상기 순금의 마모에 의해 생성되는 나노 사이즈인 것을 특징으로 하는 금 입자가 함유된 순수를 이용하여 제조되는 주류 제조방법.
In the mainstream manufacturing method,
A first step of adding a gold particle to pure water to produce a small reservoir water;
A second step of mixing the alcohol (95%) with the gold-added small juice to make a mixture; And
A third step of adjusting the alcohol concentration of the alcohol mixture;
Wherein the gold particles are nano-sized particles formed by abrasion of the pure gold by spraying high-pressure water onto the pure gold.
제 1 항에 있어서,
상기 주정은 쌀과 황기를 이용하여 생성하는 발효주정인 것을 특징으로 하는 금 입자가 함유된 순수를 이용하여 제조되는 주류 제조방법.
The method according to claim 1,
Wherein the fermented beverage is a fermented beverage prepared by using rice and a fermented beverage.
제 1 항에 있어서,
상기 제3단계에서 상기 알코올 농도의 조정은 상기 금 입자가 첨가된 상기 소주제조용수를 사용하는 것을 특징으로 하는 금 입자가 함유된 순수를 이용하여 제조되는 주류 제조방법.
The method according to claim 1,
Wherein the adjustment of the alcohol concentration in the third step is performed using pure water containing gold particles, characterized in that the small scale water containing the gold particles is used.
삭제delete 삭제delete 제 1 항에 있어서,
상기 소주제조용수에는 0.1㎍/ℓ 내지 10㎍/ℓ의 상기 금 입자가 포함된 것을 특징으로 하는 금 입자가 함유된 순수를 이용하여 제조되는 주류 제조방법.
The method according to claim 1,
Wherein the low-boiling water contains 0.1 to 10 mu g / l of the gold particles.
청구항 제 1 항의 제조방법에 의해 제조된 것을 특징으로 하는 금 입자가 함유된 주류.A mainstream containing gold particles characterized by being produced by the method of claim 1.
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910004491B1 (en) * 1989-04-10 1991-06-29 김동구 Method for preparation of alkaline spirits
JPH1142076A (en) * 1997-07-25 1999-02-16 Yoshihiko Kodama Beer with pure gold foil
KR20020094624A (en) * 2001-06-12 2002-12-18 이말용 Alcohol including with the silver dust or gold dust
KR100530646B1 (en) * 2003-12-26 2005-11-22 김동진 Manufacturing method for a fermented wine using medical herb

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910004491B1 (en) * 1989-04-10 1991-06-29 김동구 Method for preparation of alkaline spirits
JPH1142076A (en) * 1997-07-25 1999-02-16 Yoshihiko Kodama Beer with pure gold foil
KR20020094624A (en) * 2001-06-12 2002-12-18 이말용 Alcohol including with the silver dust or gold dust
KR100530646B1 (en) * 2003-12-26 2005-11-22 김동진 Manufacturing method for a fermented wine using medical herb

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