KR101473373B1 - Feed composition for rearing cattles along with elephant grass - Google Patents

Abstract

The present invention relates to a fodder composition for raising cattle, wherein the fodder composition comprises 50-80 wt% of Portulacaria afra, 18-48 wt% of grains, 0.5-4 wt% of calcium components, 0.2-5 wt% of tannin, and 1-15 wt% of a fermenting agent. When the fodder composition of the present invention is used, the meat quality of Korean beef is improved so that savory 1^+ class meat can be obtained. Moreover, milk cows produce milk having excellent nutrients. Especially, in the produced milk, omega-3 is remarkably increased so that the content of omega-3 to omega-6 is in a ratio 4:1. Accordingly, high quality milk can be obtained even though a separate high cost producing method is not used.

Description

[0002] Feed compositions for rearing cattles along with elephant grass using an elephant grass [

The present invention relates to a feed composition for cattle breeding, and more particularly to a feed composition for cattle breeding using an elephant grass.

Demand for livestock products and dairy products has increased significantly as the national economy has grown and the eating habits have improved. Especially, demand for high quality livestock products and dairy products is increasing. As a result of efforts to produce high quality livestock products and dairy products in response to these demands, researches on feeds that can enhance the quality of livestock products and dairy products are being actively conducted.

In the United States, 60 to 80% of grains are used in cattle feed, while 20 to 30% are used in cattle feed, while 70 to 80% of grains are used in cattle feed at a ratio of 20 to 30% 40%. This is because the amount of protein and calories required for cattle feed can not be adjusted to the amount of protein and calories, so the proportion of cereals is increased. However, since the proportion of grains used in the feed is high, there is a problem that does not fit the physiology of the herbivorous cattle. Such as timothy, alfalfa, perenial ryegrass, italian ryegrass, annual ryegrass, orchard grass, and the like, which are used in the United States, Canada, Grasses such as bluegrass (kentucky bluegrass), tall fescue, and oaten hay are excellent in protein and calorie content, and some of these grasses are imported in Korea, but the cost of the feed is increased have.

Elephant grass (elephant grass, Pennisetum purpureum) is a perennial tropical grass derived from Africa, also known as native species Napier grass, Ugandan grass. Pennisetum hydridum is a cross between an elephant grass and an American wolf coppice. It is imported from Colombia and cultivated in China. It is small in shape, small in size, and tall, thick and hard, similar to dough It is called chaos. In 2004, a Chinese institute of science experimented and cultivated 1.3 million plants successfully. It is a hybrid of elephant grass and fox grass (Pennisetum alopecuroides). Elephant grasses, including elephant grasses, duckweed grasses and new duckweed grasses, can be easily grown on uncultivated land due to low water and nutrient requirements, are adaptable and yield high, nutrient rich and high quality . In particular, the crude protein content of hay is high, which can significantly increase the production capacity of livestock.

1. Korean Patent Publication No. 10-2013-0124642 2. Korean Patent Publication No. 10-1999-0041807 3. Korean Patent Publication No. 10-1982-0001405 4. Korean Patent Publication No. 10-2009-0061289

In order to solve the above problems, the present invention provides a feed composition for cattle breeding, which can supply nutrients necessary for cattle in a balanced manner, and suits cattle physiology and production cost by using elephant grass having high nutrition and high production yield .

In order to achieve the above object, in the present invention,

50 to 80% by weight of an elephant pool;

And 10 to 30 wt% of peanut oil, 10 to 30 wt% of fruit seed, 10 to 30 wt% of rice bran, 2 to 10 wt% of pineapple, 1 to 15 wt% of cashew nut and 5 to 30 wt% of tapioca anchoring 18 to 48% by weight of grain;

0.5 to 4% by weight calcium component;

0.2 to 5% by weight of tannin and

And 1 to 15% by weight of an fermentation agent.

It is more preferable that the feed composition contains 60 to 70 wt% of the elephant grass.

The fermentation agent is preferably selected from the group consisting of Saccharomyces sp., Scrubs caromyces sp., Candida sp., Rhodotorus sp., Lactobacillus sp., Pediococcus sp. Wherein the microorganism is selected from the group consisting of Propionibacteria, Lactic acid bacteria, Hiochibacteria, Hansenula anomala and Ceotrichum. The balhyoje is Lactobacillus breather mouse per 1 × 10 g and more preferably ^{9 cfu ~ 1 × 10 10 cfu} , Bacillus subtilis (Bacillus coagulans ) 5 × 10 ⁶ to 1 × 10 ⁸ cfu and Saccharomyces cerevisiae 5 × 10 ⁷ to 1 × 10 ⁹ cfu.

In the feed composition, it is preferable that the elephant grass is used by mixing a biological elephant grass and a hay elephant grass.

The feed composition may further comprise 0.1 to 3% by weight of salt.

The feed composition preferably has a moisture content of at least 60% by weight. The feed composition may include 40 to 75% by weight of bio-elephant grass and 5 to 30% by weight of hay elephant grass, preferably as the elephant grass.

The feed composition preferably has a moisture content of at least 40% by weight. In this case, the feed composition may include 20 to 50% by weight of the bio-elephant grass and 20 to 50% by weight of the hay elephant grass, preferably as the elephant grass.

The feed composition of the present invention is suitable for cattle breeding feed because the ratio of the full grains is very suitable for the growth of healthy cattle and it is possible to grow cattle with a large amount of grass while having excellent nutritional composition necessary for growing cattle, It is also economical because it satisfies all these conditions without.

When the feed composition of the present invention is used as a feed for cows, milk production of the cow is increased by 20 to 40%, and the content of omega-6 to omega-3 in milk produced is at least 4: 1, High quality milk can be obtained without using a costly and expensive production method. In addition, when the feed composition of the present invention is used as feed for cattle and cattle, the intramuscular fat level is increased by the components of vitamin C, zinc, magnesium, selenium and the like contained in the elephant grass, It is possible to obtain an effect of improving the taste and taste, and to obtain a high quality meat having a flavor of 1 ⁺ grade or more.

The feed composition for cattle breeding according to the present invention comprises 50 to 80% by weight of an elephant grass, 18 to 48% by weight of grains, 0.5 to 4% by weight of a calcium component, 0.2 to 5% by weight of a tannin component, and 1 to 15% by weight of an fermentation agent, and may further contain additives such as salt and the like.

In the present invention, "cow " means all cattle raised in cattle, including cattle for the production of milk and cattle for the production of beef.

One. Elephant pool

The elephant grass of the present invention includes all of the elephant grasses of the narrow sense, crested crested crested crested crested crested crested crested larvae and new crested crested crested birds.

Elephant grass is a plant that prefers sunshine and temperature, and can be grown in all seasons with a minimum temperature of 8 degrees Celsius in all areas over 1,000 hours a year. The temperature starts to grow at 12 ~ 15 ℃ and the optimum temperature for growth is 25 ~ 35 ℃. When the temperature is below 10 ℃, the growth is inhibited. When the temperature is below 5 ℃, it does not grow. If it goes down, it is a concern of the company and protection is needed. In addition, a rainfall of 1,000 mm or more per year is usually required.

These elephant grasses have morphology and growth similar to those of sugarcane, and they breed thick and hard stalks as sugar cane cultivation methods. It grows the stem with a depth of about 7cm and stumps a stem with 0.5m and a gap of 1m between the stem and the stem vertically or outward with the buds pointing upward. When the soil is covered with soil, the bud shoots out about one week after planting. The node can breed with 20 to 30 roots, and the next year it can breed in large quantities.

The root of the elephant grass grows from the root under the ground and has a wide range of growth. The length of the roots is over 3m and there is a lot of hair roots to protect water and soil. Most root fur grows old in spring and dies and new root fur grows, and the old dead roots can turn into organic matter under the soil and improve the fertility of the soil.

Elephant grass is rich in nutrients, and there are many differences in the crude protein content of each growth stage. For example, the height of a 1-month-old crustacean is 50cm, the content of crude protein is 10.8%, the height of crustacean of 3 months is 150cm, the crude protein content is 5.9% and the crude protein content of crustacea is 54.6%. Nutritional components of crude protein were 18.46% crude protein, 16.68% plasticizer protein, 1.74% crude fat, 9.91% ash, crude fiber 17.78%, available nitrogen free 41.11%, TDN (total digestible nutrients) , 0.678% of calcium, 0.11% of potassium, 11.3% of water, 8.3 g / 100 ml of vitamin B, 0.38 mg of vitamin B2, 0.22 mg of vitamin B1, 134 mg of vitamin C, 0.014 mg of selenium, l, magnesium of 348 mg / l, phosphorus of 19.2 mg / l, cadmium of <0.05 mg / l, fiber length of 1.48 mm, fiber width of 30 袖 m, fiber content of 25.26% and lignin content of 18.49%.

The above-mentioned elephant grass is preferably used in an amount of 50 to 80% by weight, more preferably 60 to 70% by weight in the entire feed composition.

The elephant grass may be used by mixing hay and organisms to control the moisture content of the composition.

2. Grain

Grain ingredients commonly used in cattle feeds may be used. The composition of the composition is preferably 18 to 48% by weight, and the cereal ingredient is 10 to 30% by weight of peanut meal, 10 to 30% by weight of fruit seed, 10 to 30% by weight of rice husk, 2 to 10% by weight of pineapple, 1 to 15% by weight of rapeseed and 5 to 30% by weight of tapioca anchovy. However, the available grain components are not limited thereto, and may be used as an alternative to other grains as needed or further include other grains. For example, the cereal ingredient may further comprise 1 to 20% by weight of protein. It is more preferable to use a by-product produced in the processing of the cereal ingredient in view of cost.

3. Other ingredients

The feed composition of the present invention further comprises calcium component, tannin component, fermentation agent in addition to the elephant grass and the cereal component, and may further include additive components commonly used in cattle feed such as salt.

As the fermentation agent, a probiotic agent used in cattle feed can be used. For example, Saccharomyces cerevisiae, Saccharomyces sake, Saccharomyces carisbergenesis, Saccharomyces diastaticus, Saccharomyces cerevisiae, , Saccharomyces pastorianus, Saccharomyces rouxii and the like, Schizosaccharomyces pombe, Schizosaccharomyces pombe, Schizosaccharomyces oxospolus, and Pseudomonas sp. Schizosaccharomyces octosporus, Candida spp., Rhodotorus spp., Lactobacillus spp., Pediococcus spp., Propionibacteria spp., Lactic acid spp., Lactobacillus spp. acid bacteria such as Hansenula anomala, Ceotrichum, and the like in organic acid fermenting bacteria such as Hansen's acid bacteria, Hiochibacteria sp. Thermal producing bacteria and irradiated with α-ray, X-rays and ultraviolet rays or the like thereof fermentative bacteria with enhanced fermentation performance may be at least one selected from the group consisting of probiotic microorganisms. Preferably, one or more of lactic acid bacteria, Bacillus subtilis, and yeast may be mixed and used. More preferably, the lactic acid bacterium is Lactobacillus breus brevis , Bacillus coagulans , and Saccharomyces cerevisiae. Particularly preferably, the fermentation agent is lactobacillus Breath 1 × 10 ⁹ cfu to 1 × 10 ¹⁰ cfu , Bacillus coagulans ) 5 × 10 ⁶ to 1 × 10 ⁸ cfu and saccharomyces And may include 5 × 10 ⁷ to 1 × 10 ⁹ cfu .

As the calcium component, calcium carbonate, dicalcium phosphate and the like are generally used, and it is preferable to use 0.5 to 4% by weight of the total feed composition.

The salt may be included in 0.1-3% by weight of the total feed composition.

4. Preparation of feed composition

The feed composition of the present invention is prepared by cutting the elephant grass to an appropriate length, preferably about 3 cm in length, mixing with cereal ingredients and other ingredients, and fermenting. Elephant grass is rich in sugar content and excellent in fermentation effect, and having a water content of 60% by weight or less is suitable for fermentation. The elephant grass has a crude protein content similar to that of alfalfa having a moisture content of 40% by weight when the moisture content is 40% by weight and a crude protein content of 6% by weight when the moisture content is 70% by weight. The crude protein content is significantly higher than that of corn having a crude protein content of 2%. The moisture content of the elephant grass can be controlled by mixing the elephant grass in the biological form and the elephant grass in the hay form in appropriate proportions.

The feed composition is packaged and stored according to conventional methods used to package and store cattle feed.

A common form of packaging and storage of cattle feeds is silage or haylage. Silage refers to a dietary feed (fermented feed) that is obtained by fermenting feed crops such as grasses with a high moisture content and vacuum-storing them in a silo container under high humidity conditions. It is also called as low moisture silage compared to silage as a silage which is filled in a secret silo and dried in a vacuum of 40 to 50% by weight. Feedstuffs such as silage and haylage are stored with a very high moisture content from 40% to 60% by weight and have the advantage of keeping the initial nutritional value of the feed for a long time at a high rate.

When the feed composition of the present invention is produced in the form of a silage or a helix, the moisture content is preferably 40 to 60% by weight or more. When the water content of the feed composition is at least 60% by weight, preferably the elephant grass comprises 40 to 75% by weight of a biological elephant pool and 5 to 30% by weight of a hay fever pool so that the moisture content of the feed composition is in the above range Can be adjusted. When the water content of the feed composition is set to 40 wt% or more, it is preferable that the elephant grass contains 20 to 50 wt% of the bio-elephant pool and 20 to 50 wt% of the hay elephant pool so that the water content of the feed composition falls within the range Can be adjusted.

The thus-prepared elephant grass silage or haylage of the present invention can be stored for a long period of time after being stored for at least one year after being packed, and can be stored for a long period of time and used as a livestock feed without any special storage requirements It is convenient.

The feed composition according to the present invention has a nutritional value of 5 to 6 times that of corn silage, so that the quality of the beef cattle and the milk of the cows raised by feeding them is greatly improved as compared with the case where the general feed is poured.

In the case of dairy cows, the ratio of omega-3: omega-6 in milk produced by cows raised by general diets is generally about 1:20, and in the case of specialized milk with an omega-3 content of about 1: 4 to be. On the other hand, the milk produced in the cow produced by feeding the feed composition of the present invention has a high ratio of omega-3 to omega-3 to omega-3 of 1: 0.8 to 2.0, Can be produced.

Also, when the feed composition of the present invention is used as a feed for beef cattle, the intramuscular fat level is increased due to the components of vitamin C, zinc, magnesium, selenium and the like contained in the elephant grass and the meat quality is better than that of the beef cattle great.

[ Example ]

Hereinafter, the present invention will be described in detail with reference to specific examples. However, the following examples illustrate the present invention without limiting the scope thereof.

< Example  1>

Feed compositions having the composition shown in Table 1 below were prepared.

Raw material Addition ratio
(weight%) Elephant grass (creature) 35.50 Elephant Pool (hay) 23.33 Cashew nut crust 23.33 Peanut foil (compressed type) 3.33 Pineapple 3.33 Rice bran 5.00 Mango seed 3.33 Calcium lime 1.00 Salt 0.19 Fermentation agent * 1.33 Tannin TANNIN 0.33 total 100

* Fermentation agent: per g Lactobacillus Breus ( Lactobacillus brevis ) 3 x 10 ⁹ cfu , Bacillus subtilis Bacillus coagulans ) 2 x 10 ⁷ cfu , Sakaromayses Selivijia  2 x 10 ⁸ cfu  include.

The composition of the feed composition prepared in the composition of Table 1 was analyzed and the results are shown in Table 2 below.

Analysis item unit Requested sample (building basis) Request sample (based on raw materials) Moisture % 0.00 43.73 Crude protein (CP) % 11.00 8.75 Crude fat (EE) % 2.77 3.91 Crude fiber (C.Fib.) % 40.05 17.33 Views min (Ash) % 8.07 5.04 Soluble nitrogen-free (NFE) % 38.11 19.91 Remarks % 98.67

< Example  2>

Feed compositions having the compositions of Table 3 below were prepared. The water content of the prepared feed composition was 40.90 wt%.

Raw material Addition ratio (% by weight) Water content (% by weight) Elephant grass (creature) 30.50 27.48 Elephant Pool (hay) 35.00 7.00 Cashew nut crust 13.33 1.71 Peanut foil (compressed type) 3.33 0.50 Pineapple 3.33 1.32 Rice bran 5.00 0.58 Mango seed 3.33 0.47 Tapioca night 3.33 0.34 Calcium lime 1.00 0.00 Salt 0.17 0.00 Fermentation agent * 1.33 1.33 Tannin TANNIN 0.33 0.17 total 100 40.90

* Balhyoje: Lactobacillus breather mouse ^{(Lactobacillus brevis) 3 × 10 9} cfu, Bacillus subtilis (Bacillus coagulans) containing 2 × 10 ⁷ cfu, saccharose as MY process three Levy jiae × 10 ⁸ cfu per g 2.

< Example  3>

Feed compositions having the compositions of Table 4 below were prepared.

Raw material Addition ratio (% by weight) Elephant grass (creature) 28.8 Elephant Pool (hay) 26.7 Tapioca night 20.0 Cashew nut crust 5.0 Peanut night 3.3 Pineapple 6.7 Rice bran 3.3 Mango seed 3.3 Calcium lime 1.0 Salt 0.3 Fermentation agent * 1.3 Tannin TANNIN 0.3 total 100

* Balhyoje: Lactobacillus breather mouse ^{(Lactobacillus brevis) 3 × 10 9} cfu, Bacillus subtilis (Bacillus coagulans) containing 2 × 10 ⁷ cfu, saccharose as MY process three Levy jiae × 10 ⁸ cfu per g 2.

The components of the feed composition prepared according to the composition of Table 4 were analyzed and the results are shown in Table 5 below.

Analysis item
unit
(weight%) Commissioned sample
(Based on buildings) Commissioned sample
(Based on raw materials) moisture MOIS. % 0.00 48.32 Crude protein PROT % 12.03 6.22 Crude fat FAT % 2.96 1.53 Crude fiber FIB % 38.42 19.86 Views min ASH % 10.81 5.59 calcium Ca % 0.94 0.49 sign P % 0.31 0.16 Acid detergent insoluble fiber ADF % 52.60 27.18 Neutral detergent insoluble fiber NDF % 71.05 36.72 Soluble protein * RSP * % 5.44 2.81 Degradable protein * RDP * % 7.46 3.86 Non-degrading protein * RUP * % 4.57 2.36 Non-fibrous carbohydrates * NFC * % 3.14 1.63 Soluble Nitrogen Water * NFE * % 35.77 18.49 Total digestible nutrients * TDN * % 61.41 31.74 building* DM * % 100.00 51.68 Metabolic protein * MP * % 8.42 4.35 Metabolic energy * ME * % 1.86 0.96 Non-Green Energy * NEL * Mcal / kg 1.41 0.73 Forage * Roughage * Mcal / kg 50.00 25.84 NDF derived from roughage * fNDF * % 35.53 18.36 Authoring Index * wMFI * % 79.91 41.30 * Is calculated and may vary depending on sample condition and application environment

< Example  4>

Feed compositions having the compositions of Table 6 below were prepared.

Raw material Addition ratio
(weight%) Elephant grass (creature) 40.0 Elephant Pool (hay) 25.5 Tapioca night 10.0 Cashew nut crust 5.0 Peanut night 3.3 Pineapple 6.7 Rice bran 3.3 Mango seed 3.3 Calcium lime 1.0 Salt 0.3 Fermentation agent * 1.3 Tannin TANNIN 0.3 total 100

* Balhyoje: Lactobacillus breather mouse ^{(Lactobacillus brevis) 3 × 10 9} cfu, Bacillus subtilis (Bacillus coagulans) containing 2 × 10 ⁷ cfu, saccharose as MY process three Levy jiae × 10 ⁸ cfu per g 2.

The components of the feed composition prepared in the composition of Table 6 were analyzed and the results are shown in Table 7 below.

ingredient Content (% by weight) moisture 51.50 Crude protein 6.01 Crude fat 1.87 Crude fiber 18.13 Views min 8.31 calcium 0.33 sign 0.14 ADF 24.39 NDF 30.44 TDN 27.51

< Example  5>

Feed compositions having the compositions of Table 8 below were prepared.

Raw material Addition ratio
(weight%) Elephant grass (creature) 36.5 Elephant Pool (hay) 40.0 Tapioca night 5.0 Cashew nut crust 2.0 Peanut night 3.0 Pineapple 4.0 Rice bran 2.0 Mango seed 4.0 Calcium lime 0.8 Salt 0.5 Fermentation agent * 2.0 Tannin TANNIN 0.2 total 100

* Balhyoje: Lactobacillus breather mouse ^{(Lactobacillus brevis) 3 × 10 9} cfu, Bacillus subtilis (Bacillus coagulans) containing 2 × 10 ⁷ cfu, saccharose as MY process three Levy jiae × 10 ⁸ cfu per g 2.

The components of the feed composition prepared in the composition of Table 8 were analyzed and the results are shown in Table 9 below.

ingredient Content (% by weight) moisture 59.08 Crude protein 4.72 Crude fat 0.64 Crude fiber 15.95 Views min 3.74 calcium 0.27 sign 0.08 ADF 20.05 NDF 30.61 TDN 24.68

< Example  6>

Feed compositions having the compositions of Table 10 below were prepared.

Raw material Addition ratio
(weight%) Elephant grass (creature) 35.0 Elephant Pool (hay) 42.3 Tapioca night 4.0 Cashew nut crust 2.0 Peanut night 2.0 Pineapple 3.0 Rice bran 2.0 Mango seed 5.0 Calcium lime 0.7 Salt 0.6 Fermentation agent * 3.0 Tannin TANNIN 0.4 total 100

* Balhyoje: Lactobacillus breather mouse ^{(Lactobacillus brevis) 3 × 10 9} cfu, Bacillus subtilis (Bacillus coagulans) containing 2 × 10 ⁷ cfu, saccharose as MY process three Levy jiae × 10 ⁸ cfu per g 2.

The composition of the feed composition prepared according to the composition of Table 10 was analyzed and the results are shown in Table 11 below.

ingredient Content (% by weight) moisture 65.92 Crude protein 3.77 Crude fat 0.52 Crude fiber 11.98 Views min 2.88 calcium 0.18 sign 0.07 ADF 13.63 NDF 24.14 TDN 20.89

< Example  7>

Feed compositions having the compositions of Table 12 below were prepared.

Raw material Addition ratio
(weight%) Elephant grass (creature) 32.0 Elephant Pool (hay) 42.0 Tapioca night 3.0 Cashew nut crust 2.0 Peanut night 2.0 Pineapple 4.0 Rice bran 3.0 Mango seed 6.0 Calcium lime 0.5 Salt 0.7 Fermentation agent * 4.0 Tannin TANNIN 0.8 total 100

* Balhyoje: Lactobacillus breather mouse ^{(Lactobacillus brevis) 3 × 10 9} cfu, Bacillus subtilis (Bacillus coagulans) containing 2 × 10 ⁷ cfu, saccharose as MY process three Levy jiae × 10 ⁸ cfu per g 2.

The composition of the feed composition prepared according to the composition of Table 12 was analyzed and the results are shown in Table 13 below.

ingredient Content (% by weight) moisture 40.82 Crude protein 8.47 Crude fat 2.46 Crude fiber 20.15 Views min 6.36 calcium 0.43 sign 0.56 ADF 46.05 NDF 30.31

< Example  8>

The milk composition of the cow milk fed with the feed composition of Example 1 was tested for fatty acid components. The results are shown in Table 14 below.

division Fatty acid name The Fatty acid composition (g / 100g fatty acid)




saturation
fatty acid Butyric acid C _{4 : 0} 1.70 Caprylic acid C _{8 : 0} 0.96 Capric acid C _{10 : 0} 1.83 Lauric acid C _{12 : 0} 3.06 Myristic acid C _{14 : 0} 9.66 Pentadecanoic acid &lt; RTI ID = 0.0 &gt; C _{15 : 0} 0.18 Palmitic acid C _{16 : 0} 25.51 Magaric acid C _{17 : 0} 0.37 Stearic acid C _{18 : 0} 12.89 Arachidic acid C _{20 : 0} 0.26 Behenic acid C _{22 : 0} 0.08





Unsaturation
fatty acid Myristoleic acid C _{14 : 1} 0.76 Palmitoleic acid C _{16 : 1} 1.09 Magaoleic acid C _{17 : 1} 0.50 Oleic acid C _{18 : 1} 29.54 Linoleic acid C _{18 : 2 n 6} 2.71 Linolenic acid C _{18: 3 n3} 0.81 Stearodonic acid C _{18: 4 n3} 0.76 Eicosenoic acid C _{20: 1 n9} 0.21 Arachidonic acid C _{20 : 4 n 6} 0.11 Eicosapentaenoic acid (EPA) C _{20: 5 n3} 0.06 Eruic acid C _{22 : 1} 1.07 Docosapentaenoic acid (DPA) C _{22: 5 n3} 0.08 Docosahexaenoic acid (DHA) C _{22: 6 n3} 0.47 Omega-3: Omega-6 ratio 1: 1.29

< Example  9>

The milk composition of the cow milk fed with the feed composition of Example 2 was tested for fatty acid composition. The results are shown in Table 15 below.

division Fatty acid name The Fatty acid composition (g / 100g fatty acid)




saturation
fatty acid Caprylic acid C _{6 : 0} 0.43 Capric acid C _{8 : 0} 1.29 Lauric acid C _{12 : 0} 2.64 Myristic acid C _{14 : 0} 7.92 Pentadecanoic acid &lt; RTI ID = 0.0 &gt; C _{15 : 0} 0.18 Palmitic acid C _{16 : 0} 22.68 Magaric acid C _{17 : 0} 0.32 Stearic acid C _{18 : 0} 14.72 Arachidic acid C _{20 : 0} 0.27 Heneicosylic acid C _{21 : 0} 0.10 Behenic acid C _{22 : 0} 1.34





Unsaturation
fatty acid Myristoleic acid C _{14 : 1} 0.68 Palmitoleic acid C _{16 : 1} 0.10 Magaoleic acid C _{17 : 1} 0.44 Oleic acid C _{18 : 1} 32.76 Linoleic acid C _{18 : 2 n 6} 3.27 Linolenic acid C _{18: 3 n3} 0.98 Stearodonic acid C _{18: 4 n3} 0.80 Eicosenoic acid C _{20: 1 n9} 0.36 Arachidonic acid C _{20 : 4 n 6} 0.11 Eicosatetraenoic acid
(Eicosatetraenoic acid) C _{20: 4 n3} 0.06 Eicosapentaenoic acid (EPA) C _{20: 5 n3} 0.06 Eruic acid C _{22 : 1} 0.21 Docosapentaenoic acid (DPA) C _{22: 5 n3} 0.04 Docosahexaenoic acid (DHA) C _{22: 6 n3} 0.87 Omega-3: Omega-6 ratio 1: 1.20

< Example  10>

The milk composition of the cow milk fed with the feed composition of Example 3 was tested for fatty acid composition. The results are shown in Table 16 below.

division Fatty acid name The Fatty acid composition (g / 100g fatty acid)



saturation
fatty acid



Caprylic acid C _{8 : 0} 0.47 Capric acid C _{10 : 0} 0.36 Lauric acid C _{12 : 0} 3.14 Myristic acid C _{14 : 0} 1.41 Palmitic acid C _{16 : 0} 13.04 Magaric acid C _{17 : 0} 0.12 Stearic acid C _{18 : 0} 2.89 Arachidic acid C _{20 : 0} 0.31 Behenic acid C _{22 : 0} 32.24




Unsaturation
fatty acid





Palmitoleic acid C _{16 : 1} 0.34 Magaoleic acid C _{17 : 1} 0.09 Oleic acid C _{18 : 1} 22.78 Linoleic acid C _{18 : 2 n 6} 22.13 Linolenic acid C _{18: 3 n3} 25.09 Eicosenoic acid C _{20: 1 n9} 0.23 Arachidic acid C _{20: 4 n3} 0.14 Eicosapentaenoic acid (EPA) C _{20: 5 n3} 0.20 Eruic acid C _{22 : 1} 0.12 Docosapentaenoic acid (DPA) C _{22: 5 n3} 0.15 Docosahexaenoic acid (DHA) C _{22: 6 n3} 1.33 Omega-3: Omega-6 ratio 1: 0.82

< Example  11>

The milk composition of the cow milk fed with the feed composition of Example 4 was tested for fatty acid composition. The results are shown in Table 17 below.

division Fatty acid name The Fatty acid composition (g / 100g fatty acid)


saturation
fatty acid


Caprylic acid C _{8 : 0} 0.60 Capric acid C _{10 : 0} 0.63 Lauric acid C _{12 : 0} 4.14 Myristic acid C _{14 : 0} 1.79 Palmitic acid C _{16 : 0} 14.17 Stearic acid C _{18 : 0} 2.68 Arachidic acid C _{20 : 0} 0.42 Behenic acid C _{22 : 0} 0.22




Unsaturation
fatty acid




Myristoleic acid C _{14 : 1} 0.10 Palmitoleic acid C _{16 : 1} 0.35 Magaoleic acid C _{17 : 1} 0.09 Oleic acid C _{18 : 1} 23.17 Linoleic acid C _{18 : 2 n 6} 22.09 Linolenic acid C _{18: 3 n3} 17.26 Stearidonic acid C _{18: 4 n3} 0.26 Eicosenoic acid C _{20: 1 n9} 0.46 Eruic acid C _{22 : 1} 6.07 Docosapentaenoic acid (DPA) C _{22: 5 n3} 0.17 Docosahexaenoic acid (DHA) C _{22: 6 n3} 2.06 Omega-3: Omega-6 ratio 1: 1.12

Claims (9)

50 to 80% by weight of an elephant pool;
And 10 to 30 wt% of peanut oil, 10 to 30 wt% of fruit seed, 10 to 30 wt% of rice bran, 2 to 10 wt% of pineapple, 1 to 15 wt% of cashew nut and 5 to 30 wt% of tapioca anchoring 18 to 48% by weight of grain;
0.5 to 4% by weight calcium component;
0.2 to 5% by weight of tannin and
And 1 to 15% by weight of an fermentation agent. The method according to claim 1,
Wherein the feed composition comprises 60-70 wt% of an elephant grass. The method according to claim 1,
The fermentation agent may be selected from the group consisting of the genus Saccharomyces, the genus Kerosome, the genus Candida, the genus Rhodotorus, the genus Lactobacillus, the genus Pediococcus, the genus Propionibacteria , Lactic acid bacteria, Hiochibacteria genus, Hansenula anomala, and Ceotrichum genus. The feed composition according to claim 1, wherein the microorganism belongs to the genus Escherichia. The method of claim 3,
The balhyoje is Lactobacillus g per mouse breather ^{1 × 10 9 cfu ~ 1 ×} 10 10 cfu, Bacillus subtilis (Bacillus coagulans ) of 5 × 10 ⁶ to 1 × 10 ⁸ cfu and saccharomyces cerevisiae of 5 × 10 ⁷ to 1 × 10 ⁹ cfu. 5. The method according to any one of claims 1 to 4,
And 0.1 to 3% by weight of salt. 5. The method according to any one of claims 1 to 4,
Wherein the feed composition has a moisture content of 60 wt% or more. The method according to claim 6,
Wherein the feed composition comprises 40 to 75% by weight of a bio-elephant grass and 5 to 30% by weight of a hay elephant grass as the elephant grass. 5. The method according to any one of claims 1 to 4,
Wherein the feed composition has a moisture content of at least 40% by weight. 9. The method of claim 8,
Wherein the feed composition comprises 20 to 50% by weight of the bio-elephant grass and 20 to 50% by weight of the hay elephant grass as the elephant grass.