CN105341324A - Preservation method of residual forage - Google Patents
Preservation method of residual forage Download PDFInfo
- Publication number
- CN105341324A CN105341324A CN201510810684.6A CN201510810684A CN105341324A CN 105341324 A CN105341324 A CN 105341324A CN 201510810684 A CN201510810684 A CN 201510810684A CN 105341324 A CN105341324 A CN 105341324A
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- Prior art keywords
- residual forage
- forage
- residual
- molasses
- store method
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention relates to the field of an agricultural technology, specifically to a preservation method of residual forage. According to the preservation method of the residual forage, residual forage, which is used as a raw material, undergoes thalli closed fermentation for over seven days in the presence of compound enzyme of SOD and molasses. The thalli are composed of rhizopus oryzae, saccharomycetes, lactic acid bacteria, bifidobacterium, streptococcus faecium, bacillus subtilis, actinomycetes and photosynthetic bacteria. After fermentation, protein content of the obtained residual forage is obviously increased. Organic acid produced during the fermentation can inhibit growth of the harmful microbe Aspergillus flavus in the residual forage, so as to guarantee safety of the forage. Shelf life of the residual forage preserved by the method is prolonged from several days to several months. Thus, problems of residual forage, such as short shelf life, easily mildewing and high cost, etc. are solved.
Description
Technical field
The present invention relates to agricultural technology field, relate to a kind of store method of residual forage specifically.
Background technology
Along with the development of agricultural, the poor slag discarded object of agricultural byproducts processing is also on the increase, and comprises and makes poor slag as brewex's grains, distillers ' grains etc.; Fecula is as soil dynamic test, manioc waste etc.; Sugar slag and pomace etc.Grain slag refer to the carbohydrate extracted in raw material after remaining juicy residual substances, containing nutritional labelings such as crude fibre, crude protein and crude fat, can be used as feed applications in aquaculture.The main feeding patterns of such feed has direct delicate flavour and feeds 2 kinds after drying.During Direct-fed, because water content is too high, very easily rot, generally can only preserve 3-4 days, only can preserve 1-2 days in summer high temperature season or humid area.Once rot often produce many mycotoxins, thus a series of toxic action is produced to livestock; And during dry process, natural drying rate of drying is too slow, and need larger airing place, artificial drying needs again special drying equipment, and drying cost is higher.In addition, residual forage also exists as supply has the defects such as seasonality, pomace and dreg fodder palatability difference and digestibility are low.
Summary of the invention
For prior art defect, the object of the present invention is to provide a kind of store method, to improve nutritive value and the pot-life of residual forage further.
The present invention adopts following technical scheme: a kind of store method of residual forage, the method take residual forage as raw material, under complex enzyme, molasses exist, by thalline sealed fermenting more than 7 days, described thalline was made up of rhizopus, saccharomycete, lactic acid bacteria, Bifidobacterium, streptococcus fecalis, bacillus subtilis, actinomyces, photosynthetic bacteria.
Preferably: the water content of described residual forage is 75 ~ 90%.
Preferably: described complex enzyme is made up of SOD enzyme, 1,4 beta-glucanase, zytase and cellulase.
Preferably: described complex enzyme addition is 0.15% residual forage weight.
Preferably: described molasses are the accessory substance after sugarcane carries sugar, and in molasses, content of microorganisms is lower than 1.0 ten thousand/gram, in mass fraction, molasses sugar content is 46 ~ 50%.
Preferably: molasses consumption is 6-8% residual forage weight.
Preferably: described lactic acid bacteria, saccharomycete, bacillus three bacterial classification addition summations are 75 ~ 85% thalline weight.
Preferably: described thalline addition is 1.5 ~ 2% residual forage weight.
Preferably: the viable count of described thalline is not less than 3,000,000 by every gram of residual forage.
Compared with prior art, the present invention has following characteristics:
(1) the present invention is by carrying out fermentation process to residual forage, extends the period of storage of residual forage greatly, can accomplish long-term stable market supply.In addition, residual forage ferment making is with low cost, and income benefit is obvious.The residual forage storage life of preserving through the inventive method extended to some months by several days, solve residual forage storage life short, easily go mouldy, lack high in cost of production problem in season.
(2) residual forage by fermentation after, soft and succulency, moderately sour and sweet, can stimulate the appetite of livestock.
(3) the present invention does not need professional equipment, simple and convenient, no matter is that scale livestock farming or individual raiser can implement, and is easy to promote.In sweat, odorless is pollution-free, and what solve agriculture waste living beings recycles problem, facilitates the economic development of China's ecological agriculture and low-carbon cycle.
(4) after animal edible gained ensiling of the present invention product, body immunity of organisms can be improved, increase meat milk yield, improve livestock meat.
(5) after the present invention's fermentation, gained residual forage protein significantly improves, and the organic acid produced in sweat can suppress the growth of the harmful microorganism aspergillus flavus in pomace and dreg fodder, ensure that the security of feed.
Detailed description of the invention
Further describe technical scheme of the present invention below, but described in claimed scope is not limited to.Below in conjunction with specific embodiment, elaboration detailed is further done to the present invention, but embodiments of the present invention are not limited to the scope that embodiment represents.These embodiments only for illustration of the present invention, but not for limiting the scope of the invention.In addition, after reading content of the present invention, those skilled in the art can do various amendment to the present invention, and these equivalent variations fall within appended claims limited range of the present invention equally.
Embodiment 1
Collect water content be the residual forage 1 kilogram of 75% and be placed in fermentation bag, in fermentation bag, add 0.06 kilogram of molasses, 0.0015 kilogram of complex enzyme, 0.015 kilogram of thalline, above-mentioned mixing of materials is even, and compacting is sealed, and completes sweat obtain preservation residual forage through 8 days.Described molasses are the accessory substance after sugarcane carries sugar, and in molasses, microorganism is 0.3 ten thousand/gram, and in mass fraction, molasses sugar content is 46%.Described complex enzyme is made up of SOD enzyme, 1,4 beta-glucanase, zytase and cellulase.Described complex enzyme is purchased from Nanning Nong Wei feed addictive Co., Ltd.Described thalline is made up of rhizopus, saccharomycete, lactic acid bacteria, Bifidobacterium, streptococcus fecalis, bacillus subtilis, actinomyces, photosynthetic bacteria.Wherein, the addition summation of lactic acid bacteria, saccharomycete, these three bacterial classifications of bacillus is 75% thalline weight.The viable count of described thalline counts 3,500,000 by every gram of residual forage.
Embodiment 2
Collect water content be the residual forage 1 kilogram of 80% and be placed in fermentation bag, in fermentation bag, add 0.07 kilogram of molasses, 0.0015 kilogram of complex enzyme, 0.018 kilogram of thalline, above-mentioned mixing of materials is even, and compacting is sealed, and completes sweat obtain preservation residual forage through 10 days.Described molasses are the accessory substance after sugarcane carries sugar, and in molasses, microorganism is 0.4 ten thousand/gram, and in mass fraction, molasses sugar content is 48%.Described complex enzyme is made up of SOD enzyme, 1,4 beta-glucanase, zytase.Described thalline is made up of rhizopus, saccharomycete, lactic acid bacteria, Bifidobacterium, streptococcus fecalis, bacillus subtilis, actinomyces, photosynthetic bacteria.Wherein, the addition summation of lactic acid bacteria, saccharomycete, these three bacterial classifications of bacillus is 80% thalline weight.The viable count of described thalline counts 4,000,000 by every gram of residual forage.
Embodiment 3
Collect water content be the residual forage 1 kilogram of 90% and be placed in fermentation bag, in fermentation bag, add 0.08 kilogram of molasses, 0.0015 kilogram of complex enzyme, 0.02 kilogram of thalline, above-mentioned mixing of materials is even, and compacting is sealed, and completes sweat obtain preservation residual forage through 20 days.Described molasses are the accessory substance after sugarcane carries sugar, and in molasses, microorganism is 0.5 ten thousand/gram, and in mass fraction, molasses sugar content is 50%.Described complex enzyme is made up of SOD enzyme, 1,4 beta-glucanase, zytase.Described thalline is made up of rhizopus, saccharomycete, lactic acid bacteria, Bifidobacterium, streptococcus fecalis, bacillus subtilis, actinomyces, photosynthetic bacteria.Wherein, the addition summation of lactic acid bacteria, saccharomycete, these three bacterial classifications of bacillus is 85% thalline weight.The viable count of described thalline counts 5,000,000 by every gram of residual forage.
The present invention preserve residual forage (beer residue) products obtained therefrom component and parameter as shown in table 1.
Table 1 residual forage adds products obtained therefrom component and parameter comparison before and after fungi preservation
Can learn from above data, the method is preserved residual forage and is improved albumen, reduces aspergillus flavus, and then reaches the effect extended the shelf life.
Claims (9)
1. the store method of a residual forage, it is characterized in that, described method take residual forage as raw material, under complex enzyme, molasses exist, by thalline sealed fermenting more than 7 days, described thalline was made up of rhizopus, saccharomycete, lactic acid bacteria, Bifidobacterium, streptococcus fecalis, bacillus subtilis, actinomyces, photosynthetic bacteria.
2. store method according to claim 1, is characterized in that, the water content of described residual forage is 75 ~ 90%.
3. store method according to claim 1, is characterized in that, described complex enzyme is made up of SOD enzyme, 1,4 beta-glucanase, zytase and cellulase.
4. the store method according to claim 1 or 3, is characterized in that, described complex enzyme addition is 0.15% residual forage weight.
5. store method according to claim 1, is characterized in that, described molasses are the accessory substance after sugarcane carries sugar, and in molasses, content of microorganisms is lower than 1.0 ten thousand/gram, and in mass fraction, molasses sugar content is 46 ~ 50%.
6. store method according to claim 1 or 5, it is characterized in that, molasses consumption is 6-8% residual forage weight.
7. store method according to claim 1, is characterized in that, described lactic acid bacteria, saccharomycete, bacillus three bacterial classification addition summations are 75 ~ 85% thalline weight.
8. store method according to claim 7, is characterized in that, described thalline addition is 1.5 ~ 2% residual forage weight.
9., according to described store method arbitrary in claim 1,7 or 8, it is characterized in that, the viable count of described thalline is not less than 3,000,000 by every gram of residual forage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510810684.6A CN105341324A (en) | 2015-11-20 | 2015-11-20 | Preservation method of residual forage |
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| CN201510810684.6A CN105341324A (en) | 2015-11-20 | 2015-11-20 | Preservation method of residual forage |
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| CN105341324A true CN105341324A (en) | 2016-02-24 |
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| CN201510810684.6A Pending CN105341324A (en) | 2015-11-20 | 2015-11-20 | Preservation method of residual forage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173226A (en) * | 2016-07-08 | 2016-12-07 | 山东洁晶集团股份有限公司 | A kind of seaweed fodder for Penaeus merguiensis de man. and preparation method thereof |
| CN106635932A (en) * | 2017-02-23 | 2017-05-10 | 遵义医学院 | Probiotic group and preparation method thereof |
| CN109645233A (en) * | 2018-12-14 | 2019-04-19 | 路德环境科技股份有限公司 | The fresh-keeping anti-mildew method of wet distillers ' grains and feed |
| CN110037173A (en) * | 2019-05-14 | 2019-07-23 | 史峥 | A kind of pomace and dreg fodder and preparation method thereof |
| CN111449167A (en) * | 2020-04-09 | 2020-07-28 | 张家口好农好牧生态养殖有限公司 | Microbial agent for chicken manure fermentation and compounding method |
Citations (4)
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|---|---|---|---|---|
| CN102125169A (en) * | 2011-01-06 | 2011-07-20 | 宜春强微生物科技有限公司 | Dreg feed leaven and application thereof |
| CN104054967A (en) * | 2014-06-20 | 2014-09-24 | 中国热带农业科学院热带作物品种资源研究所 | Biological feed for sheep and preparation method thereof |
| CN104509708A (en) * | 2013-10-08 | 2015-04-15 | 俸祥仁 | Method for producing biological feed through fermentation of cassava residue with microorganism |
| CN104982648A (en) * | 2015-06-12 | 2015-10-21 | 江苏益元泰生物技术有限公司 | Wet state yeast culture movable fermentation method with distillers grains as raw materials |
-
2015
- 2015-11-20 CN CN201510810684.6A patent/CN105341324A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125169A (en) * | 2011-01-06 | 2011-07-20 | 宜春强微生物科技有限公司 | Dreg feed leaven and application thereof |
| CN104509708A (en) * | 2013-10-08 | 2015-04-15 | 俸祥仁 | Method for producing biological feed through fermentation of cassava residue with microorganism |
| CN104054967A (en) * | 2014-06-20 | 2014-09-24 | 中国热带农业科学院热带作物品种资源研究所 | Biological feed for sheep and preparation method thereof |
| CN104982648A (en) * | 2015-06-12 | 2015-10-21 | 江苏益元泰生物技术有限公司 | Wet state yeast culture movable fermentation method with distillers grains as raw materials |
Non-Patent Citations (1)
| Title |
|---|
| 魏建英: "《发酵床环保节能养猪技术》", 31 October 2013 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173226A (en) * | 2016-07-08 | 2016-12-07 | 山东洁晶集团股份有限公司 | A kind of seaweed fodder for Penaeus merguiensis de man. and preparation method thereof |
| CN106635932A (en) * | 2017-02-23 | 2017-05-10 | 遵义医学院 | Probiotic group and preparation method thereof |
| CN109645233A (en) * | 2018-12-14 | 2019-04-19 | 路德环境科技股份有限公司 | The fresh-keeping anti-mildew method of wet distillers ' grains and feed |
| CN110037173A (en) * | 2019-05-14 | 2019-07-23 | 史峥 | A kind of pomace and dreg fodder and preparation method thereof |
| CN111449167A (en) * | 2020-04-09 | 2020-07-28 | 张家口好农好牧生态养殖有限公司 | Microbial agent for chicken manure fermentation and compounding method |
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