KR101410540B1 - Method for manufacturing mint pill and Catnip pill thereby - Google Patents
Method for manufacturing mint pill and Catnip pill thereby Download PDFInfo
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- KR101410540B1 KR101410540B1 KR1020130057030A KR20130057030A KR101410540B1 KR 101410540 B1 KR101410540 B1 KR 101410540B1 KR 1020130057030 A KR1020130057030 A KR 1020130057030A KR 20130057030 A KR20130057030 A KR 20130057030A KR 101410540 B1 KR101410540 B1 KR 101410540B1
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- fragrance
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- 238000000034 method Methods 0.000 title claims description 13
- 240000009215 Nepeta cataria Species 0.000 title abstract description 3
- 235000010679 Nepeta cataria Nutrition 0.000 title abstract description 3
- 239000006187 pill Substances 0.000 title abstract 7
- 238000004519 manufacturing process Methods 0.000 title description 8
- ZDKZHVNKFOXMND-UHFFFAOYSA-N epinepetalactone Chemical compound O=C1OC=C(C)C2C1C(C)CC2 ZDKZHVNKFOXMND-UHFFFAOYSA-N 0.000 title description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 title 1
- 235000002899 Mentha suaveolens Nutrition 0.000 title 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 28
- 239000003205 fragrance Substances 0.000 claims abstract description 26
- 238000001035 drying Methods 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 239000006188 syrup Substances 0.000 claims abstract description 5
- 235000020357 syrup Nutrition 0.000 claims abstract description 5
- 239000002304 perfume Substances 0.000 claims description 37
- 235000013312 flour Nutrition 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 241001672694 Citrus reticulata Species 0.000 claims 1
- 241001071795 Gentiana Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 244000294611 Punica granatum Species 0.000 claims 1
- 235000014360 Punica granatum Nutrition 0.000 claims 1
- 241000282326 Felis catus Species 0.000 abstract description 21
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 5
- 241000209094 Oryza Species 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 241000269821 Scombridae Species 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000017771 Acacia greggii Nutrition 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K29/00—Other apparatus for animal husbandry
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K15/00—Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
- A01K15/02—Training or exercising equipment, e.g. mazes or labyrinths for animals ; Electric shock devices ; Toys specially adapted for animals
- A01K15/025—Toys specially adapted for animals
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Physical Education & Sports Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
본 발명은 고양이 향기환에 관한 것으로서, 보다 구체적으로는 고양이가 장난감처럼 가지고 놀거나 향을 맡을 수 있는 고양이 향기환의 제조방법 및 그 향기환에 관한 것이다.More particularly, the present invention relates to a method for producing a cat-like fragrance ring in which a cat can be played as a toy, or can take a fragrance, and a perfume ring thereof.
켓닢(일명 개박하)은 다년생 허브과 식물로서 고양이가 그 향기를 맡으면 편안함을 느끼는 일종의 캣닢반응을 보이므로 고양이 완구로 활용되기도 한다. 특히 생후 6개월 이상된 고양이의 경우 켓닢의 선호도가 증대되어 보약의 역할도 기대할 수 있다. 이와 관련되어 참고할 수 있는 선행기술 문헌으로, 한국 공개실용신안공보 제1990-0000349호, 미국 공개특허공보 2006/0254530 등이 알려져 있다.Pak was a perennial herbaceous plant, and it is used as a cat toy because it shows a kind of cat response that feels comfortable when the cat catches the smell. Especially for cats over 6 months of age, the preference of poultry is increased and the role of poultry can be expected. As a prior art document which can be referred to in this connection, Korean Utility Model Publication No. 1990-0000349 and United States Patent Application Publication No. 2006/0254530 are known.
전자의 선행기술 문헌에 의하면, 고양이 완구 몸체의 표피를 기모직물로 형성하고 내부충진 구성물과 완구 표피 사이에 통공부를 설정하여 통공부와 밀착된 표피 하단에 지퍼를 밀착 봉합하고 망사나 부직포에 향취성 개박하를 충진하여 삽입한 구성을 제안한다. 이에 따라, 고양이 완구가 일부 파손되더라도 개박하의 외부 유출을 방지하는 효과를 기대한다.According to the prior art documents of the former, the skin of the cat toy body is formed of woolen fabric, and the zipper is tightly sealed to the lower end of the skin adhering to the tubing by setting the passage between the inner filling composition and the toy skin, It is proposed to inject a casting catheter into an inserted structure. Accordingly, even if some parts of the cat toy are broken, the effect of preventing the outflow of the catnip is expected.
후자의 선행기술 문헌에 의하면, 펠렛 소재로 형성된 구형의 몸체와 내부 충진재로 이루어지는 완구에 있어서 내부 충진재는 켓닢을 사용하며 개구를 통하여 켓닢을 교체할 수 있고 슬릿을 통하여 향기를 발산할 수 있다. 이에 따라, 고양이 완구의 내구성을 보다 향상하면서 고양이의 켓닢 반응을 효율적으로 유발하는 효과를 기대한다.According to the latter prior art document, in a toy made of a pellet material and a spherical body made of an inner filling material, the inner filling material uses a pouch, and the pouch can be replaced through the opening and the fragrance can be emitted through the slit. Accordingly, it is expected that the effect of efficiently inducing cat paw reaction can be expected while improving the durability of the cat toy.
그러나, 전자의 문헌에 의하면 켓닢이 완구 몸체에 수용되어 향기 발산이 제한적이고 직물로 형성된 몸체의 오염시 켓닢반응을 반감시키는 단점을 보이고, 후자의 문헌에 의하면 고양이가 변화 없는 단단한 몸체에 싫증을 느낄 수 있고 슬릿이 이물질로 막히면서 향기 발산도 급감하는 단점을 보인다.However, according to the former literature, it has been found that the pacifier is contained in the toy body, the fragrance emission is limited, and the body formed with the fabric has a disadvantage of halving the reaction of the poisoned pacifier, and according to the latter literature, the cat feels weary of the hard body And the slit is clogged with a foreign substance and the fragrance emission is also reduced rapidly.
상기와 같은 종래의 문제점들을 개선하기 위한 본 발명의 목적은, 고양이가 향기를 충분히 맡을 수 있고 완구처럼 가지고 놀 수 있는 고양이 향기환의 제조방법 및 그 향기환을 제공하는 데 있다.SUMMARY OF THE INVENTION It is an object of the present invention to provide a method for manufacturing a cat flavor ring capable of sufficiently accepting a flavor of a cat and playing as a toy, and a perfume ring thereof.
본 발명의 다른 목적은, 고양이 향기환의 강도를 적절하게 유지하여 쉽게 부스러지지 않고 핥아서 먹을 수 있어 주변의 오염을 방지하는데 있다.Another object of the present invention is to maintain the strength of the cat flavor ring appropriately so that it can be licked and eaten without being easily broken, thereby preventing contamination of the surroundings.
상기 목적을 달성하기 위하여, 본 발명의 일면에 의하면, (a) 켓닢, 개다래, 인동초 중에서 선택된 향기원료를 건조하여 분말로 형성하는 단계; (b) 향기 분말에 전분부재를 혼합하여 구형으로 뭉치고 건조하여 향기구를 생성하는 단계; 및 (c) 건조된 향기구의 표면에 향기 분말과 물엿을 도포하고 건조하여 향기 분말층을 형성하는 단계;를 포함하여 이루어지는 것을 특징으로 한다.To achieve the above object, according to one aspect of the present invention, there is provided a method for manufacturing a scent material, comprising the steps of: (a) drying an aroma material selected from a pile, (b) mixing the starch components with the fragrance powder, squeezing the mixture into a spherical shape, and drying to form a fragrant sphere; And (c) applying a perfume powder and a syrup to the surface of the dried perfume syringe and drying the perfume powder to form a perfume powder layer.
또, 본 발명에 따르면 상기 단계 (b)의 전분부재는 찹쌀풀, 밀가루풀 중에서 선택하는 것을 특징으로 한다.According to the present invention, the starch member of the step (b) is selected from glutinous rice flour and wheat flour.
또, 본 발명에 따르면 상기 단계 (c)는 도포와 건조를 3∼6회 반복적으로 수행하는 것을 특징으로 한다.According to the present invention, the step (c) is characterized in that the application and drying are repeatedly performed three to six times.
또, 본 발명에 따르면 상기 단계 (c)는 직사광선이 차단된 공간에서 15∼25℃의 온도로 7∼12일 동안 자연건조하는 것을 특징으로 한다.According to the present invention, the step (c) is naturally dried at a temperature of 15 to 25 ° C for 7 to 12 days in a space where the direct sunlight is blocked.
본 발명이 다른 일면에 의하면, 위(청구항 1)의 단계 (a), (b), (c)를 거쳐서 향기환을 7∼12㎜의 크기로 형성하는 것을 특징으로 한다.According to another aspect of the present invention, a perfume ring is formed in a size of 7 to 12 mm through steps (a), (b), and (c)
이상과 같이 본 발명에 의하면, 고양이가 향기를 충분히 맡을 수 있고 완구처럼 가지고 놀 수 있으며, 쉽게 부스러지지 않고 핥아서 먹을 수 있어 주변의 오염을 방지하는 효과가 있다.As described above, according to the present invention, a cat can sufficiently take charge of a fragrance, can play with a toy, can be licked and eaten without being easily crumbled, and has an effect of preventing contamination of the surroundings.
도 1은 본 발명에 따른 제조방법을 순차적으로 나타내는 공정흐름도
도 2는 본 발명에 따른 방법으로 제조된 향기환의 반단면도FIG. 1 is a flow chart showing the steps of the manufacturing method according to the present invention.
Figure 2 is a half sectional view of a perfume ring made by the process according to the invention
이하, 첨부된 도면에 의거하여 본 발명의 실시예를 상세하게 설명하면 다음과 같다.Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.
본 발명은 향기 분말을 이용하여 향기환을 제조하는 방법과 그에 의하여 생성된 향기환에 관련된다. 켓닢 가루의 경우 시판되는 것을 고양이에게 먹이거나 쿠션에 뿌려주어 켓닢반응을 줄 수도 있기는 하지만 분말이 비산되면서 주변을 지저분하게 오염시키는 폐단이 있다. 본 발명은 고양이의 호기심을 유발하는 형태, 켓닢반응 등을 유빌하는 향기, 핥아도 부서지지 않는 적절한 강도를 지닌 향기환을 개발함을 요지로 한다.The present invention relates to a method for producing a perfume ring using a perfume powder and a perfume ring produced thereby. In the case of powdered powder, it is possible to feed a cat to a cat or spray it on a cushion to cause a reaction, but the powder is scattered and the surrounding area is dirty. The present invention aims to develop a fragrance ring having a shape that causes a curiosity of a cat, a fragrance which retains a reaction of a pouch, and a suitable strength that does not break even when it is licked.
본 발명에 의한 단계 (a)는 켓닢, 개다래, 인동초 중에서 선택된 향기원료를 건조하여 분말로 형성하는 과정으로 진행된다. 켓닢의 경우 4월초에 씨를 뿌리고 화학비료를 배제한 상태에서 미생물과 깻묵을 발효시킨 퇴비를 사용하여 재배하여 가을에 추수한 것을 사용한다. 건조된 켓닢의 수분함량은 5∼15％ 범위로 유지하고, 켓닢을 분쇄한 분말의 입도는 밀가루와 유사한 범위로 유지한다. 개다래(일명 마따따비), 인동초(일명 고양이꽃)는 채취, 재배, 또는 구입하여 사용하며, 건조하고 분쇄하여 분말로 생성하는 과정은 켓닢과 동일하다.The step (a) according to the present invention proceeds to a process of drying the fragrance raw material selected from the pseudo-pomace, the pomace and the pomace root to form a powder. In the case of pesticides, seeds are sown in early April, cultivated using compost that fermented microorganisms and silkworms, excluding chemical fertilizers, and harvested in autumn. The moisture content of the dried kerchief is maintained in the range of 5 to 15%, and the particle size of the pulverized powder is kept in a range similar to flour. It is the same process as that of powdered mackerel. It is the same process as powdered mackerel.
본 발명의 (b)는 향기 분말에 전분부재를 혼합하여 구형으로 뭉치고 건조하여 향기구(10)를 생성하는 과정을 거친다. 85∼95wt％ 범위의 향기구(10)와 5∼15wt％ 범위의 전분부재를 혼합한 후에 손으로 굴려서 향기구(10)로 뭉치거나 틀(도시 생략)을 이용하여 향기구(10)로 성형할 수 있다. 향기구(10)의 건조시간은 3∼4 범위로 유지한다.(B) of the present invention is a process in which a starch component is mixed with a perfume powder, and the mixture is collected into a spherical shape and dried to produce a
본 발명의 세부 구성에 의하면, 상기 단계 (b)의 전분부재는 찹쌀풀, 밀가루풀 중에서 선택하는 것이 좋다. 찹쌀풀과 밀가루풀은 향기구(10)를 형성하기에 충분한 결합력을 제공하고, 고양이의 식용으로 안전하며, 비용이 저렴하여 향기환의 제조원가 부담이 적다.According to the detailed configuration of the present invention, it is preferable that the starch member of the step (b) is selected from glutinous rice flour or wheat flour. The glutinous rice flour and flour paste provide sufficient binding force to form the
본 발명의 (c)는 건조된 향기구(10)의 표면에 향기 분말과 물엿을 도포하고 건조하여 향기 분말층(20)을 형성하는 과정을 거친다. 향기 분말과 물엿의 도포는 순차적으로 진행할 수도 있고 동시에 진행할 수도 있다. 어느 경우에나 향기 분말이 얇고 고르게 층을 이루도록 한다. 물론 향기 분말층(20)은 거친 향기구(10)의 표면에 의하여 미세한 기공을 포함할 수도 있다. 이러한 향기 분말층(20)은 향기환의 향기 발산에 영향을 주지 않으면서 표면 강도를 증대하는 역할을 지닌다.(C) of the present invention is a process of applying the perfume powder and the syrup to the surface of the dried
본 발명의 세부 구성에 의하면, 상기 단계 (c)는 도포와 건조를 3∼6회 반복적으로 수행하는 것이 바람직하다. 도포와 건조의 반복 횟수가 적정 범위에 미달하면 요구되는 표면 강도에 이르지 못하고, 적정 범위를 초과하면 향기 발산에 불리하고 작업에 요하는 시간이 길어진다. 향기구(10)의 크기에 비례하여 도포와 건조 공정의 반복 횟수를 늘인다.According to the detailed construction of the present invention, it is preferable that the step (c) is repeatedly performed three to six times. If the number of repetitions of application and drying is less than the proper range, the required surface strength can not be attained. If the number of repetitions exceeds the proper range, the fragrance is disadvantageous and the time required for the operation is prolonged. The repetition number of application and drying steps is increased in proportion to the size of the
이때, 상기 단계 (c)는 직사광선이 차단된 공간에서 15∼25℃의 온도로 7∼12일 동안 자연건조한다. 태양의 직사광선을 조사하거나 열풍으로 강제 건조하는 경우 켓닢 등의 향기가 감소하거나 소멸된다. 향기구(10)의 크기에 비례하여 건조에 요하는 시간이 증가한다.At this time, the step (c) is naturally dried at a temperature of 15 to 25 ° C for 7 to 12 days in the space where the direct sunlight is blocked. When the direct sunlight of the sun is irradiated or forced drying is carried out by hot air, the scent of the pellets is reduced or eliminated. The time required for drying increases in proportion to the size of the
본 발명의 다른 일면에 의하면, 청구항 1의 단계 (a), (b), (c)를 거쳐서 향기환을 7∼12㎜의 크기로 형성하는 것이 가능하다. 향기환의 중량은 0.1∼1g의 범위로 하고 색상은 원색 그대로인 녹색으로 형성한다.According to another aspect of the present invention, it is possible to form the perfume ring in a size of 7 to 12 mm through the steps (a), (b), and (c) The weight of the perfume ring is in the range of 0.1 to 1 g, and the color is formed in green which is the original color.
이와 같은 구성에 의하면 고양이가 향기환을 완구로 여기어 굴리고 놀 수 있고, 향기를 맡으면서 안락감을 느낄 수도 있고, 핥아 먹으면서 크기가 줄면 삼킬 수도 있다. 이 과정에서 향기환의 표면이 균열되거나 탈락되지 않아 주변을 더럽힐 우려도 크게 경감된다.According to this configuration, the cat can play the fragrant ring as a toy, play, smell the feeling of comfort while licking it, and if the size is reduced, it can be swallowed. In this process, the surface of the fragrance ring is not cracked or dropped off, thereby greatly reducing the risk of contamination of the surroundings.
본 발명은 기재된 실시예에 한정되는 것은 아니고, 본 발명의 사상 및 범위를 벗어나지 않고 다양하게 수정 및 변형할 수 있음은 이 기술의 분야에서 통상의 지식을 가진 자에게 자명하다. 따라서 그러한 변형예 또는 수정예들은 본 발명의 특허청구범위에 속한다 해야 할 것이다.It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention as defined by the appended claims. It is therefore intended that such variations and modifications fall within the scope of the appended claims.
10: 향기구 20: 향기 분말층10: fragrance 20: perfume powder layer
Claims (5)
(b) 향기 분말에 전분부재를 혼합하여 구형으로 뭉치고 건조하여 향기구(10)를 생성하는 단계; 및
(c) 건조된 향기구(10)의 표면에 향기 분말과 물엿을 도포하고 건조하여 향기 분말층(20)을 형성하는 단계;를 포함하여 이루어지는 것을 특징으로 하는 고양이 향기환의 제조방법.(a) drying the fragrance raw material selected from pomegranate, gentian and mandarin to form a powder;
(b) mixing the starch components with the fragrance powder, squeezing the mixture into a spherical shape, and drying the fragrance powder to produce a fragrance 10; And
(c) applying a perfume powder and a syrup to the surface of the dried perfume perfume (10) and drying to form a perfume powder layer (20).
상기 단계 (b)의 전분부재는 찹쌀풀, 밀가루풀 중에서 선택하는 것을 특징으로 하는 고양이 향기환의 제조방법.The method according to claim 1,
Wherein the starch member of step (b) is selected from glutinous rice flour and wheat flour.
상기 단계 (c)는 도포와 건조를 3∼6회 반복적으로 수행하는 것을 특징으로 하는 고양이 향기환의 제조방법.The method according to claim 1,
Wherein the step (c) is repeatedly carried out three times to six times.
상기 단계 (c)는 직사광선이 차단된 공간에서 15∼25℃의 온도로 7∼12일 동안 자연건조하는 것을 특징으로 하는 고양이 향기환의 제조방법.The method according to claim 1,
Wherein the step (c) is naturally dried at a temperature of 15 to 25 占 폚 for 7 to 12 days in a space where the direct sunlight is blocked.
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