KR101395911B1 - Kneading composition using petal and manufacturing method of pastry, ramyon coil - Google Patents

Abstract

The present invention relates to a dough composition using petals and a method for preparing the same, and more particularly, to a dough composition capable of increasing storage stability by suppressing decay and deterioration using petals having excellent antioxidant activity And to a method for producing confectionery and ramen sari using the same.
The dough composition of the present invention contains, as an active ingredient, an orchid, a petal of a dandelion, and a powder or an extract of a flower bud. The extracts of the petals and the flower buds are added to 100 parts by weight of the petals and flower buds of the orchids and dandelions and the dried germinated barley powder is added to water To 100 to 500 parts by weight of the extraction solvent, and extraction is carried out at 40 to 60 DEG C for 10 to 20 hours.

Description

Technical Field [0001] The present invention relates to a dough composition using a petal, and a method for manufacturing a confectionery and a ramyon sari using the petal,

The present invention relates to a dough composition using petals and a method for preparing the same, and more particularly, to a dough composition capable of increasing storage stability by suppressing decay and deterioration using petals having excellent antioxidant activity And to a method for producing confectionery and ramen sari using the same.

As the level of living has improved recently, consumers' preferences for foods have become more diverse and advanced, and they tend to prefer processed foods that are easy to cook and have a high preference for taste.

Among them, bread, confectionary, and rice cake are transformed into westernization of eating habits and convenient eating habits, and consumption is increasing as a substitute substitute for rice. Recently, bread, sweets and rice cakes have been studied in the direction of containing various functional materials which can improve the usability out of the conventional manufacturing method using flour or rice flour.

On the other hand, flowers in plants contain various pigment components such as anthocyanins, carotenoids and flavonoids of each color, and these components exhibit various functions as they are.

Anthocyan, which is typically found in plant flowers, is called anthocyanin, an aglycon, and anthocyanidin, which is a pigment glycoside. Anthocyanin is a water-soluble pigment that is divided into red part (Anthocyanidin) and sugar part when acid is hydrolyzed to present red, blue, purple, and exists as a glycoside in cell. Basically, it accelerates cell aging and causes various adult diseases Antioxidant activity to remove active oxygen, antimutagenic action to inhibit the action of carcinogens, hypertension, atherosclerosis, myocardial infarction and other factors that cause cardiovascular diseases, inhibition of cholesterol in the body, Improvements in function have led to various effects such as prevention and treatment of fatty liver, liver cirrhosis and alcoholic liver disease, enhancement of cerebral metabolism by promoting blood circulation, and prevention of dementia.

Flavonoid is a plant pigment of the yellow series. Flavonoid is a plant pigment with basic structure of flavone (Flavone), which means anthoxanthin. It is an acid-stable, water-soluble pigment and has many effects such as antibacterial action, anticancer action, antiviral action, antiallergic action and antiallergic action. Carotenoid pigments, which are yellow, orange and pink insoluble pigments, also have various functions such as antioxidative action, immunity enhancing action, anti-cancer action, vascular disease improving action, and aging-inhibiting action.

In spite of these various effects, the flowers are used as foods such as dairy products as in Korean Patent Laid-Open No. 2001-0002311 in addition to the kinds of medicines (Korean Patent Publication No. 2011-0064917) In fact.

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above problems, and it is an object of the present invention to provide a dough composition capable of increasing storage stability by inhibiting spoilage and deterioration using petals having excellent antioxidative activity, It has its purpose.

In order to achieve the above object, the dough composition of the present invention is characterized by comprising orchids, dandelion petals and flower buds or extracts.

 The extracts of the petals and flower buds are prepared by dissolving the dried germinated barley flour in water to 100 parts by weight of the petals and flower buds of the orchids and dandelion And 100 to 500 parts by weight of the extracted extracting solvent is added and extracted at 40 to 60 DEG C for 10 to 20 hours.

According to another aspect of the present invention, there is provided a method of manufacturing a cookie comprising: extracting an extract from an orchid and a petal of a dandelion; 50 to 70 parts by weight of grain powder, 2 to 5 parts by weight of sugar, 10 to 20 parts by weight of egg, 4 to 6 parts by weight of margarine, 0.5 to 1.2 parts by weight of salt, baking powder 0.4 to 0.8 parts by weight of the mixture is kneaded to obtain a dough composition; A step of making a cow with a bean curd; And a baking step of baking the dough composition and the cow into a mold and baking the inside of the outer shell with the cow filled molded body, wherein the extract is dried to 100 parts by weight of the petals and flower buds of the orchid and dandelion And extracting the germinated barley flour in water at 100 to 500 parts by weight and extracting at 40 to 60 DEG C for 10 to 20 hours.

In order to accomplish the above object, the present invention provides a method for producing ramnisari comprising extracting an extract from a flower petal and a flower bud of an orchid and a dandelion; A kneading step of mixing 50 to 80 parts by weight of wheat flour, 20 to 40 parts by weight of potato starch and 10 to 20 parts by weight of soybean flour with 100 parts by weight of the kneaded solution containing the extract to obtain a dough composition; A mashing step of kneading the kneaded composition after kneading; A shaping step of shaping the cooked wheat grown in the boiling step into a shaping mold; And extracting the extracted germinated barley flour into 100 parts by weight of petals and peduncles of the orchid and dandelion in the extracting step, And 100 to 500 parts by weight of an extraction solvent is added and extracted at 40 to 60 DEG C for 10 to 20 hours.

As described above, according to the present invention, it is possible to contain oil-soluble ingredients contained in petals and flower buds, thereby being useful for health and inhibiting decay and deterioration of the dough composition due to antioxidative activity and the like, You can increase your sex.

Hereinafter, a dough composition using a petal according to a preferred embodiment of the present invention will be described in detail.

The dough composition according to one embodiment of the present invention contains a petal and a flower of a peduncle or an extract of a flower petal and a peduncle. The petals and flower buds are obtained by mixing flower petals of orchids and flower buds of dandelion with flower buds of dandelion. The extracts of the petals and flower buds are obtained by mixing the petals of the orchids and the flower buds of the orchids with the petals of the dandelion and the flower buds of the dandelion.
The petal means a piece of flower which forms a corolla, and the peduncle means a stem with a peduncle.

In the present invention, the orchid belongs to the genus Orchidaceae. Specifically, the orchid is a plant belonging to the genus Acanthopipium Blume, Acianthus, Aerides, Angraecum, Amitostigma, Anoectochilus, Ansellia, Aplectrum, Arethusa, Arundina Blume, Asco-Kent, (Ascocentrum), Brassia, Beltilla, Calypso, Cattleya, Cephalanthera, Coelogyne, For example, coeloglossum, Corallorhiza, Cremastra, Cymbidium, Cypripedium, Crytopodium, Dendrobium, Dendrobium, The genus Eleorchis, the Epidendrum, and the Epipogium, genus "). < / RTI >

Dandelion (Taraxacum mongolicum ) is also known as 公 公 英, and it has been used in the private and herbal medicine for inflammation, tongue, fever, diuretic, dryness, geomorphic and antidote. In the western world, it is used as medicine for the promotion of bile secretion, antirheumatic, Has come. Also, it is described that the dandelion is softened by the nature of the dandelion, and the underwear and the external use are all possible in the treatment of the dandelion, the black spot, the black spot, and the backyard, and the effect is very great. Such pharmacological effects of dandelion are due to the action of functional ingredients such as polyphenols and terpenes contained in dandelion. Especially, polyphenols are attracting much attention due to various functionalities such as antioxidation, anti-inflammation, anti-cancer and anti-cholesterol. The main polyphenol components contained in dandelion include hydroxycinnamic acid, chicoric acid, monocaffeyltartaric acid, and chlorogenic acid.

The petals and flower buds are obtained by drying and pulverizing the collected flower petals and flower buds. Preferably from 50 to 100 mesh size. As the drying method, natural drying, hot air drying, freeze drying, and the like can be applied.

The extracts of petals and flower buds can be obtained by extracting the extracts with petals and flower buds of orchids and dandelions. The extract according to the present invention may be an extract obtained by extracting with an extraction solvent such as water or alcohol. A preferred extraction solvent is the dried germinated barley flour dissolved in water.

For example, the barley germinated barley may be dried, and finely ground powder may be dissolved in cold water and allowed to stand for 3 to 5 hours and then used as an extraction solvent by taking clear upper layer water. The germination of barley significantly increases protein and minerals content, and vitamin B1, B2 and niacin content increases 5 to 7 times. In addition, the extraction solvent obtained from germinated barley contains many enzymes capable of decomposing polysaccharides, and has an effect of decomposing polysaccharides contained in petals and flower buds.

100 parts by weight of a mixture of an orchid flower petal and an orchid flower bed mixed with a petal of a dandelion flower and a flower bed of a dandelion is extracted with water and 100 to 500 parts by weight of an extracting solvent is dissolved in water. Extract for 10 to 20 hours. In particular, the extraction proceeds at a medium temperature of 40 to 60 占 폚. This is the temperature at which enzymes contained in the extraction solvent can be activated. After extraction, the solid is filtered out to obtain an extract.

Another embodiment of the dough composition of the present invention may further contain an extract of violet, cuneus, bellflower, rosemary, waterseed, gold and gardenia. Violet, black currant, bellflower, dodeca, suisemiya, gold and gardenia can be mixed at the same ratio and then extracted to obtain an extract.

Viola mandshurica ) is a perennial herb that grows frequently in grassy meadows or hillsides in the spring. Its components are essential oil (salicylic acid methyl ester), divalent residue, flavonoid, saponin, pigment. The pharmacological effect is effective for purulent diseases, so it is known that it exhibits sterilization, paralysis and anti-inflammatory effect on tuberculosis of the larynx, lymph nodes and skin.

Astragalus sinicus) is a plant belonging to the yeonhwacho (蓮花草), while safflower (紅花菜), the swaemi (碎米濟), also known as Saint wildfire, and Mesquite (Leguminosae) as of early May dugwa herbal. Cole seeds include canaline, canavanine, homoserin, coumestrol, and are known to have effects such as antioxidants and anti-inflammatory agents. Outposts include trigonelline, It contains canavanine.

Platycodon grandiflorum has long been used for edible and medicinal purposes. Its main pharmacological component, terpene saponin, has been shown to be effective against chinhhae, gadam action, central nervous system suppression (sedation, pain relief, antipyretic effect) It has been found that there is an action of inhibiting ulcer and gastric juice secretion, anticholinergic action of lowering blood pressure by expanding blood vessels, hypoglycemic action, and improvement of cholesterol metabolism.

Codonopsis lanceolata ) is a perennial vine plant root deep rooted in the ground, its shape is similar to ginseng and bellflower, and its root is a medicinal herb known well. In addition, the dried root is called "Sajeam" in the autumn, and it is used as a tonic in one room, and it is prescribed in the cough and the geumdam due to the consonant, waste heat. Doduck has a high content of saponin like ginseng and relatively high content of riboflavin. It has been known to be effective for the prevention of stomach effect and adult diseases, and has been widely used for dissolving, dissolving, and antidote.

Luffa cylindrica is a It is a one-year-old vine herbaceous plant. Its main ingredients are moisture, ash, protein, carotene, dietary fiber, calcium, potassium, iron, magnesium and sodium. It contains 17 essential amino acids and many nutrients . Extracts obtained from offspring have the advantage that the rate of transformation is very slow compared to the extracts extracted from the vine herbaceous plants of other similar kinds (eg, pak, zucchini, cucumber, etc.).

Golden ( Scutellaria baicalensis ) is a perennial plant of Lepidoptera, which is pharmacologically separated from baicalin, baicalein and wogonin and has antidiarrheal, antipyretic, anti-inflammatory and anti-cancer effects. It has been reported. Gardenia is an evergreen shrub belonging to the Rubiaceae, which grows up to about 2 meters tall.

The above-mentioned extracts of violets, purple wolves, bellflowers, doducks, waterweeds, gold and gardenia increase the antioxidant effect. Violets, purple crayons, bellflowers, dodecs, waterweeds, gold and gardenia can be used in all of the leaves, roots, and stem outcrops, including fruit, or only petals.

The extracts of the above violets, purple cedar, bellflower, dodeca, suisemiya, gold and gardenia can be obtained by a conventional hot water extraction method. For example, water, 5 to 20 times volume of water, may be added to a mixture of equal amounts of violet, vernal crab, bellflower, rosemary, sorghum, golden, and gardenia, and the mixture can be extracted by heating at 90 to 120 ° C for 3 to 20 hours.

The extracts of violets, rhododendrons, rhododendrons, rhododendrons, rosemary, gold and gardenia may be blended in an amount of 10 to 50 parts by weight with respect to 100 parts by weight of the petals, flower buds or flower buds and flower bud extract.

Petals and flower buds or flower buds and flower bud extracts are mixed in water at a certain ratio to prepare a dough solution for dough. At this time, the weight ratio of powder or extract to water may be 1:10 to 50 to obtain a kneaded solution.

Bread, cookies, rice cakes, and ramen sari can be produced by kneading the grain powder with the dough solution. Cereal flour, rice flour, barley flour, corn flour, or a mixture of two or more thereof may be used in addition to flour used as a main ingredient of bread, pastry and the like.

The dough composition of the present invention may further contain milk, eggs and the like, which can remove grain powder, in addition to the dough solution. It is needless to say that it is possible to include known ingredients, additives, natural seasoning, and the like which are accepted as foodstuffs. The dough composition of the present invention can be shaped into a certain shape and then baked, fried or steamed to produce breads, cookies, rice cakes and ram noodles.

Bread and sweets include all common breads and confections such as castella, muffins, croissants, buckets, donuts, cakes, pies, biscuits, The rice cakes include white rice cakes, steamed rice cakes, rice paddies, inflorescence rice cookies, bean cakes, slices, and dumplings, which are steamed and boiled in the dough composition.

As an example of the method for manufacturing a confectionery, 50 to 70 parts by weight of grain powder, 2 to 5 parts by weight of sugar, 10 to 20 parts by weight of egg, 4 to 6 parts by weight of margarine are added to 100 parts by weight of a kneading solution containing an extract of petals and flower bud 0.5 to 1.2 parts by weight of salt, 0.4 to 0.8 parts by weight of baking powder, and kneading to obtain a dough composition; a step of preparing a beef with a bean curd; and a step of injecting the dough composition and the beef into a mold And a baking step of baking the inside of the envelope with the molded body filled with the cow.

As an example of the method for producing ramen root, 50 to 80 parts by weight of wheat flour, 20 to 40 parts by weight of potato starch and 10 to 20 parts by weight of soybean flour are mixed with 100 parts by weight of a kneading solution containing an extract of petal and a flower bud A kneading step of kneading the kneaded mixture to obtain a kneaded composition, a kneading step of kneading the kneaded composition after kneading the kneaded composition, a molding step of molding the kneaded kneaded kneaded in the kneading step into a molding mold, Followed by a cooling step.

Hereinafter, the present invention will be described by way of examples. However, the following examples are intended to illustrate the present invention in detail, and the scope of the present invention is not limited to the following examples.

(Example 1)

Petals and peduncles were prepared separately from orchid (Cymbidium) and dandelion. At this time, the petals of the orchid and the petal and the peduncle of the dandelion to the petal were prepared at a weight ratio of 1: 1. Then, 100 parts by weight of a mixture of petals and flower buds of orchids, petals and flower buds of dandelions, and 300 parts by weight of the extracting solvent extracted from the dried germinated barley flour into water were added to extract the extract at 50 ° C for 15 hours. The extract and water were mixed at a weight ratio of 1:20 to prepare a kneaded solution.

60 parts by weight of wheat flour, 3.5 parts by weight of sugar, 15 parts by weight of egg, 5 parts by weight of margarine, 1.0 part by weight of salt and 0.6 part by weight of baking powder were mixed with 100 parts by weight of the kneaded solution, and kneaded to prepare a dough composition .

Then, 2 parts by weight of sugar and 0.5 part by weight of salt were mixed with 100 parts by weight of red bean bran to prepare a bovine. Next, a dough composition, a cow, and a dough composition were poured successively into a mold, and baked to prepare a cake.

(Example 2)

50 to 80 parts by weight of wheat flour, 20 to 40 parts by weight of potato starch and 10 to 20 parts by weight of soybean flour are mixed with 100 parts by weight of the kneaded solution, kneaded, and then kneaded, Respectively. Then, the mixture was heated at 150 ℃ in palm oil and cooled at room temperature.

The kneading solution was prepared in the same manner as the kneading solution of Example 1.

<Antioxidant activity test>

The results of measuring the radical scavenging activity of the extract of Example 1 are shown in Table 1 below.

The antioxidant activity (EDA%) of the samples was determined by modifying the Blois method. 0.5 mL of 0.2 mM DPPH (1,1-diphenyl-2-picryl hydrazyl) is placed in 2 mL of the sample solution, stirred, left for 30 minutes, and absorbance is measured at 517 nm. The electron donating effect was expressed as the absorbance reduction ratio of the sample solution and the no-added solution. The radical scavenging activity was calculated by the following equation.

Radical scavenging activity (%) = (1-absorbance of sample added / absorbance of non-added sample) × 100

division Radical scavenging performance Specimen furniture 56.3 ± 1.4 Control 43.6 ± 1.0

As shown in Table 1, the petals and flower bud extracts applied to the present invention showed much higher values than those of the BHT (synthetic antioxidant) used as a control. From this, it is expected that the present invention can prevent deterioration and decay by the active ingredient of the petal and the flower bud extract.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation.

Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.

Claims (4)

It contains petals and flower of peduncle or extract of flower petal and peduncle,
The petals and flower buds are obtained by mixing flower petals of orchids and flower buds of dandelion with flower buds of dandelion,
Wherein the petal and the extract of the flower bud are extracted by mixing the petal of the orchid and the flower bud of the orchid with the petal of the dandelion and the flower bud of the dandelion. The composition according to claim 1, further comprising an extract of Violet, Cuneo, Borage, Doduck, Sucemia, Golden and Gardenia,
The extracts of the petals and flower buds were prepared by dissolving the dried germinated barley flour in 100 parts by weight of the mixture of the petals of the orchid and the flower buds of the dandelion and the flower buds of the dandelion and 100 to 500 parts by weight of the extracting solvent, To 60 DEG C for 10 to 20 hours. An extracting step of extracting an extract from a mixture of an orchid petal and an orchid flower bed mixed with a flower of a dandelion and a flower bed of a dandelion;
50 to 70 parts by weight of grain powder, 2 to 5 parts by weight of sugar, 10 to 20 parts by weight of egg, 4 to 6 parts by weight of margarine, 0.5 to 1.2 parts by weight of salt, baking powder 0.4 to 0.8 parts by weight of the mixture is kneaded to obtain a dough composition;
A step of making a cow with a bean curd;
And a baking step of baking the dough composition and the cow into a mold and filling the inside of the casing with the cow filled mold,
Wherein the extract is obtained by extracting dried germinated barley flour from 100 parts by weight of the mixture by adding 100 to 500 parts by weight of the extracted extractant in water and extracting the mixture at 40 to 60 ° C for 10 to 20 hours A method for producing cookies using petals. An extracting step of extracting an extract from a mixture of an orchid petal and an orchid flower bed mixed with a flower of a dandelion and a flower bed of a dandelion;
A kneading step of mixing 50 to 80 parts by weight of wheat flour, 20 to 40 parts by weight of potato starch and 10 to 20 parts by weight of soybean flour with 100 parts by weight of the kneaded solution containing the extract to obtain a dough composition;
A mashing step of kneading the kneaded composition after kneading;
A shaping step of shaping the cooked wheat grown in the boiling step into a shaping mold;
And a cooling step of cooling the formed flakes formed in the molding step,
Wherein the extract is obtained by extracting dried germinated barley flour from 100 parts by weight of the mixture by adding 100 to 500 parts by weight of the extracted extractant in water and extracting the mixture at 40 to 60 ° C for 10 to 20 hours A method for producing ramen saris.